ABSINTHE A GLASS OF ABSINTHE IS AS POETICAL AS ANYTHING IN THE WORLD. WHAT DIFFERENCE IS THERE BETWEEN A GLASS OF ABSINTHE AND A SUNSET OSCAR ...
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ABSINTHE
A G L A SS OF ABSINTHE IS A S P OE TICAL
A S ANY THING IN THE WORL D.
WH AT DIFFER ENCE IS T HERE BE TW E E N
A G L ASS OF ABSINTHE AND A SU NSE T
O SCAR W I L DE
A B S I N T H E S ARE SE RV E D IN 30 M L M EAS URESABSINTHE BLANC
“BRUT D’ALAMBIC” TRADITIONELLE 81.5% 12
FULL-STRENGTH ABSINTHE STRAIGHT FROM THE ALEMBIC: INTENSE
IN TASTE, A LITTLE SWEET WITH A SLIGHTLY BITTER, HERBAL FINISH.
LOCH NESS 53% 10
HUSBAND AND WIFE TEAM HAVE CRAFTED THIS SPIRIT USING
WORMWOOD, JUNIPER AND MINT ALL HAND-PICKED ON THEIR 500-
YEAR OLD ESTATE.
ABSINTHE LA CLANDESTINE 53% 10
ANISE-FLAVORED, DISTILLED LIQUOR CONTAINING THE HERB
WORMWOOD (ARTEMISIA ABSINTHIUM), AND WHEN PREPARED WITH
COLD WATER WILL LOUCHE.
HENDRICK’S ABSINTHE 48% 10
FLAVOURED WITH A DISTILLATION OF STAR ANISE, YARROW AND
JUNIPER; ALONG WITH INFUSIONS OF ELDERFLOWER, ORANGE (PEEL
AND BLOSSOM), WORMWOOD, ROSE AND CUCUMBER.
ABSINTHE VERTE
NEMESINTHE 60% 9
‘ENTRY LEVEL’ ABSINTHE CREATED IN A MODERN STYLE.
PRODUCED AT LONDON TIMBERMILL’S DISTILLERY.
ENIGMA VERTE 72% 9
COMPLEX AND INTENSE, A SPICY YET TRADITIONAL ABSINTHE.
ENGIMA OAK AGED 72% 12
THIS VERSION OF ENIGMA VERTE LINE HAS BEEN CAREFULLY AGED IN
FRENCH OAK BARELLS TO GIVE IT A SMOOTH CREAMY FINISH WHICH
CONJURES UP
THE COMPLEXITY OF PRE-BAN ABSINTHE.
JADE PF 1901 68% 10
CLASSIC VINTAGE-STYLE ‘VERTE’. BALANCED & CRISP WITH A LIVELY
HERBAL AROMA AND A SMOOTH FINISH.
ANGELIQUE VERTE SUISSE ABSINTHE 68% 11
A FULL FLAVOUR AND COMPLEX AROMATIC PALATE DEFINE AN-
GÉLIQUE VERTE SUISSE, WITH AN ELEGANT AND LONG FINISH.
ABSINTH ABSENTE 55 55% 9
THIS IS A CLEVER BLEND OF ABSINTHE, ARTEMISIA, GREEN ANISE AND
BALM : DELICATE, SWEET AND SLIGHTLY SPICED.
Rocks Long Champagne Straight UpJADE TERMINUS OXYGENÉE 68% 14 CLASSIC VINTAGE-STYLE ‘VERTE’. RATHER INTRIGUING EXPRESSION BOTANICALS ARE HARVESTED FROM THE FOOTHILS OF THE ALPS LA PONTISSALIENNNE 56% 16 THIS PARTICULAR EXPRESSION BALANCES THE WORMWOOD AND ANISE NOTES WHILE RETAINING ALL OF THE INTENSE FLAVOURS AF- FILIATED WITH THE SPIRIT. ABSINTHE MONTMARTRE 65% 10 ABSINTHE ENTHUSIAST “TUIVEL” HOOKED UP WITH THE AUSTRIAN ALTER WIENER SCHNAPS MUSEUM TO CREATE THIS ABSINTHE AC- CORDING TO AN OLD AUSTRIAN RECIPE GRAND ABSINTHE ABSENTE 69% 9 THIS SPIRIT USES SELECT BOTANICALS FROM THE REGION, INCLUDING A FULL MEASURE OF THE LEGENDARY BOTANICAL WORMWOOD, ALSO KNOWN AS ‘ARTEMESIA ABSINTHIUM’ VIEUX PONTARLIER 65% 11 A HISTORICAL ABSINTHE DISTILLED IN ALEMBIC STILLS WHICH ARE OVER 100 YEARS OLD. NO SUGAR IS ADDED TO THIS REFRESHING GREEN TIPPLE WHICH CERTAINLY PACKS A PUNCH ABSINTHE BREVANS A.O. SPARE 68% 10 A NICELY COMPLEX YET SMOOTH, HARMONIC AND MELLOW SWISS ABSINTHE, BASED ON A 1897 RECIPE USING ONLY ORGANIC BOTANICALS. ABSINTHE DUPLAIS BALANCE 60% 10 A FORMULA FROM THE WELL KNOWN 19TH CENTURY DISTILLER’S MANUAL BY P. DUPLAIS. LIKE IT’S NAME THIS IS A WELL BALANCED ABSINTHE WHICH IS TRADITIONAL, CLEAN AND COMPLEX WITH A TANGY AND FLORAL AROMA. FRANCOIS GUY 45% 14 FRESH AND HERBAL ON THE NOSE AND THE PALATE. DISTILLED IN PONTARLIER BY FRANCOIS GUY ABSINTHE PERNOD 68% 9 INCLUDES ANISE, GRAND WORMWOOD, PETIT WORMWOOD, HYS- SOP, AND MELISSA, WHICH PROVIDES ANISE, MUSK AND HERBACEOUS TASTING NOTES. ABSINTHE ROQUETTE 1797 75% 10 THE ROQUETTE 1797 OWES ITS PRETTY, NATURAL COLOUR TO THE INFUSION OF THREE PLANTS ARE GREEN ANISE, FENNEL AND GRAND WORMWOOD - ALONG WITH SOME MORE UNCOMMON ADDITIONS, ALTHOUGH THAT BIT’S A SECRET...
JADE ESPIRIT EDOUARD 72% 14 ‘REVERSE ENGINEERED’ TO PERFECLTY MATCH THE DELICATE NOTES OF ALL ORIGINAL PRE-BAN BOTTLES. JADE VS 1898 65% 14 BASED ON AN 1830 SWISS STYLE. BEAUTIFULLY AROMATIC WITH SWEET ANISE, PERFECTLY BALANCED WITH WORMWOOD ON THE FINISH. JADE NOUVELLE ORLEANS 68% 14 AN ABSINTHE REFLECTING THE DRINKS TRADITIONAL POPULARITY IN NEW ORLEANS. BRIGHT, CRISP, COMPLEX & SAVOURY. MYTHE 69% 9 A CLASSIC FRENCH DISTILLED ABSINTHE. RUSTIC, HERBAL AND ME- DICINAL WITH HINTS OF CITRUS, CINNAMON AND SOME STAR ANISE AND A BITTER FINISH. COMBIER L’ENTÊTÉ ABSINTHE 62% 11 “THE STUBBORN ABSINTHE” – IN REFERENCE TO THE REACTION OF FRANCK CHOISNE (THE OWNER OF COMBIER) TO THE 1988 FRENCH LAW WHICH RESTRICTED THE USE OF FENNEL IN ABSINTHE. SABOR ABSINTH 55% 9 AN INCREDIBLY POPULAR SPIRIT MADE BY BLENDING 13 HERBS TO A CENTURY-OLD SWISS RECIPE. THE RESULT IS A RICH, MELLOW AND SPICY ABSINTHE. ST. GEORGE 60% 13 DEVELOPED OVER 11 YEARS, THIS CALIFORNIA BASED SPIRIT WAS THE FIRST LEGAL AMERICAN ABSINTHE TO BE RELEASED AFTER THE BAN WAS LIFTED IN 2007. BOTANICALS INCLUDE STAR ANISE, LEMON BALM AND STINGING NET- TLES. BAREKSTEN ILLSINT ABSINT 60% 10 NORWEIGIAN ABSINTHE REPRESENTING THE DRAMATIC ESSENCE OF NORWAY’S FORESTS. DERIVED FROM BOTANICALS WITH THE MAIN CHARACTERISTICS OF THE FLOWERS AND LEAVES OF GRAND WORM- WOOD AND SOME MEDICINAL AND CULINARY HER ABSINTHE BUTTERFLY 65% 10 BUTTERFLY ABSINTHE HAS A COMPLEX AROMA, WITH NOTES OF CITRUS (ESPECIALLY LEMON AND MANDARIN), SPICES, AND MINT. ALONGSIDE THIS RATHER EXOTIC PROFILE IS THE POWERFUL AND UNMISTAKEABLE SCENT OF THE RENOWNED WORMWOOD FROM THE VAL-DE-TRAVERS, THE BIRTHPLACE OF ABSINTHE
BRITISH VERTE ABSINTHE
PSYCHOPOMP MICRODISTILLERY 60% 9
UNIQUE ABSINTHE FROM BRISTOL BASED MICRODISTILLERY WITH
DILL, FENNEL SEED AND HYSSOP BOTANICALS.
MURMICHAN 64% 9
SCOTTISH ABSINTHE CRAFTED WITH WATER FROM THE ANCIENT PAN-
NANICH WELLS IN THE CAIRNGORMS. BASED ON SWISS TRADITIONS
THIS ABSINTHE USES UNIQUE SCOTTISH BOTANICALS SUCH AS BRAM-
BLE LEAVES, LEMON BALM AND HEATHER FLOWER
COTSWOLDS 60% 10
HERBACEOUS NOTES FROM GREEN ANISE, FENNEL, GRAND WORM-
WOOD AND ANGELICA SEED CREATE A PERFUMED SPIRIT WITH A
STRIKING NATURAL COLOUR.
MORVEREN 66% 10
NAMED FOR THE LEGENDARY MERMAID OF YORE – THIS SPIRT HAS
A STRONG BOND WITH THE COAST OF CORNWALL. THE VARIETY OF
BOTANICALS USED ARE GROWN IN THE LOCAL AREA AND PRODUCE A
BRIGHT AND HERBACEOUS SPIRIT.
ADNAMS VERTE ABSINTHE 66% 12
CLASSIC VERTE PRODUCED IN ENGLAND AT ADNAMS COPPER HOUSE
DISTILLERY. CRISP WITH HERBAL NOTES.
ROUGE ABSINTHE
ETERNAL ABSINTHE 69% 14
CREATED BY GIN KITCHEN WITH AN ADDITION OF ROSE PETALS
WHICH GIVES THE ABSINTHE A LIGHT AMBER COLOUR OTHERWISE
ASSOCIATED WITH ROSÉ WINE. THE BOTTLE WAS DESIGNED BY THE
OWNER OF ETERNAL TATTOO PARLOUR IN DORKING, RUTH ORMS-
BY-ASHWORTH. CANDIED ANISE FLAVOURS WITH A SOFT FLORAL
BACKDROP.
CORSAIR RED 56% 13
COMBINING THE FRESHNESS OF A BLANCHE ABSINTHE WITH RED
HIBISCUS TO GIVE THE DISTINCTIVE COLOUR AND RESULTING CLEAN
AND FLORAL ABSINTHE. THIS KENTUCKY ABSINTHE WAS MADE USING
A TRADITIONAL 19TH CENTURY RECIPE.You can also read
