3056 VICTORIA 56 Courtney Street, North Melbourne Function manager-Sarah:0407115594 Web: www.thecastlehotel.com.au - The Castle Hotel
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
56 Courtney Street, North Melbourne 3056 VICTORIA Function manager- Sarah:0407115594 Web: www.thecastlehotel.com.au
Cocktail Party All our finger food is priced per item Minimum 20 pcs to order per option Finger food $3.5 • Mini beef pies • The Castle traditional Sausage rolls • Meatballs (GF,DF) • Southern fried chicken bites (DF) • Spinach and ricotta (V) or Vegetarian pastries (V, VG) • Bruschetta (V) • Croquettes (V,VG) • Arancini (V,GF) • Falafel (V, VG, DF,GF) • Spicy cauliflower bites (V,VG,DF) • Salt and pepper squid • Vietnamese paper roll (V,VG,GF,DF) • Springrolls (V,VG) Skewers $3.5 • Chicken skewers (GF,DF)- Satay, Soy, lemon pepper oregano • Satay Tofu skewer (V,VG,GF,DF) • Veggie skewers (V,VG,GF,DF)
Sliders $5 • Wagyu Slider with vintage cheddar and smoky relish • Grilled chicken slider • Grilled Haloumi slider (V) Mixed pizza paddles $60 for 4 pizzas of your choice Garlic, herbs & cheese/ Margarita/ Capriciosa /Vegetarian/ Hawaiian/BBQ chicken… Casual options • Chips with mayonnaise and tomato sauce (V, GF)$ 10 • Wedges with sour cream and sweet chilli sauce (V, GF) $10 • Garlic and herbs bread ( cut in 4) $9 Notes Special dietary requirements options available upon request. GF breads and pizza bases available upon request. Please check pricing with your coordinator Wine and cheese Selection of 5 cheese and assortment of crackers served on individual plates or large cheese platters Including 2 house wines $ 35 per head Grazing boards available upon request
Dining function Two Courses $40 / Three Courses $50 per head Please choose 2 options from each course to be served alternatively Entrée • Mediterranean Bruschetta (V) • Salt and pepper Calamari served with house made tartare and lemon wedge • Grilled Haloumi served with pico de galo and Pita bread (V) Main • Our signature steak served with kipfler potatoes, sautéed spinach and red wine jus (GF) • Atlantic salmon served with seasonal greens and garlic mash • Traditional Eggplant parmigiana served with garden salad and crusty bread* (V, VG option, GF- *swap bread for chips) Dessert • The Castle hotel sticky date pudding served with vanilla ice cream and butterscotch sauce • Belgian chocolate cake served with vanilla ice cream • Warm apple pie bites served with vanilla ice cream Selection of 5 cheese and assortment of crackers served on individual plates or large cheese platters Including 2 house wines from $ 35 per head
Beverage Packages On Consumption Individual accounts can be set up to suit your requirements. Bar Tab A pre-paid nominated amount can be placed on a bar tab with selected beverages or an open bar. Cash Bar Your guest pay for their own beverages. A mix of Tab and cash bar Your guests pay for their own beverages after the Tab has ended or if the ordered beverage isn’t a pre approved beverage on the tab. Beverage Package See below pricing. Please note all guests will need to be on the package. Basic Beverage Package Boags draught, Heineken zero*, Cider, House sparkling, red and white wine, Soft drinks and Juices. $40 – 2 hours $50 – 3 hours $60 – 4 hours $70 – 5 hours Premium Beverage Package Stella Artois, Furphy , Furphy crisp, Gage roads range, Kosi, Boags, Heineken zero*, Cider, Scotch, Vodka, Bourbon, House sparkling, red and white wine, soft drinks and Juices. $60 – 2 hours $70 – 3 hours $80 – 4 hours $90 – 5 hours * only available
Corporate events All day/ matinee corporate seminars and meetings packages available. Price upon application Light morning tea Lunch Pub's classic menu to choose from in our bistro. Meals are pre ordered in the morning before your session starts or prior to the event day if preferred. Afternoon tea Room set up, multimedia package and facilities Additional catering can be arranged to suit your schedule, dietary requirements or preferences. Please enquire for pricing and catering options. Corporate events Catering boxes available
Terms and conditions CONFIRMATION & DEPOSIT Payment of a $300 deposit is required to confirm any function. If the deposit is not received within two days of booking, the Castle Hotel reserves the right to cancel your booking without further notice or liability. The minimum deposit will be $300 and is non-refundable from sixty (60) days prior to your function. PAYMENT OF ACCOUNTS Final payment must be received at the conclusion of the event. Payments can be made by cash, eftpos or credit card. Cheques and direct deposits are accepted only when received five (5) days prior to the function. If transferring, please send us a remittance payment to functions@thequarryhotel.com.au to avoid any inconvenience on the night. Guarantee of payment: The contract signatory is personally liable for payment in full of all monies owing to The Castle Hotel. Where the invoice has been addressed to another person, company or entity, personal liability remains the responsibility of the contract signatory. Credit card details will be required for all function bookings to act as a security bond. PAYMENT METHODS Direct deposit can be made to the following Account: TASS GROUP P/L Branch# NAB BSB # 083-376 ACC # 15 135 5773
POSTPONEMENT Unless prior arrangement is made with The Castle Hotel, the cancellation terms and notice periods as noted above will be applicable in the event of postponement notification. CANCELLATIONS In the event of a cancellation, the following terms will apply: All cancellations or postponement notifications must be made in writing tfunctions@thequarryhotel.com.au. If a cancellation is made sixty (60) days or more prior to the function date, no cancellation fee will apply and the full deposit will be refunded. Any cancellations made between seven (7) and thirty (30) days prior to the function date, 100% of the deposit will be retained and a cancellation fee adding to the room’s minimum spend will be charged out. FINAL ATTENDANCE We request a guaranteed final number of guests attending your function no later than five (7) days prior to your function. This will be the minimum number of guests you will be charged for. Numbers will be charged to your guaranteed figure or actual numbers attending the event, whichever is greater. DIETARY REQUIREMENTS Any special dietary requirements of your guests must be advised when confirming final numbers at least seven (7) days prior to the function. The Castle Hotel cannot accept dietary changes on the day of your function, as a suitable substitute may not be readily available.
MENUS If due to unforeseen circumstances (e.g.: supplier shortages) The Castle Hotel is not able to provide the agreed menu or services, The Castle Hotel reserves the right to adapt the menu and/or services CAKAGE Please note a fee of $40 will be charged to serve cakes/ biscuits/cupcakes/candy brought on premises. VENUE HIRE MINIMUM SPEND The Castle Hotel requires a minimum spend of $ 1000 ( upstairs function room only) on beverages unless differently specified and approved by function manager. Sports bar room, bistro room, and exclusive venue hire booking available. Price on application, please speak with you coordinator. UNFORSEEN CIRCUMSTANCES In the event that the venue cannot be made available to you on the date of your booking by reason of fire, interruption of electricity or gas supply, plan or equipment failure, industrial disputes, or any disruptive force of nature or other unforeseen contingency or accident, The Castle Hotel reserves the right to cancel or change the date of your booking and shall not be held liable for any loss, damage or injury suffered by you. SECURITY All functions with amplified music (IPhone, band, Dj) must account for security guards to be employed by the Castle Hotel only, at the cost of $275 per guard or $400 per 2 guards.
Please note, 60-120 guests require one guard; 120 or more may require 2 guards. It is also mandatory that all events such as st Bucks nights, Hens nights and 21 Birthday parties account for at least one security guard. THIS COST DOES NOT FORM PART OF THE MINIMUM SPEND OBLIGATIONS Obligations under the Liquor Control Reform Act and Regulations (as amended from time to time), all functions at The Castle Hotel are to conclude by 12.00am for functions held on Monday through to Thursday and by 1.00am for functions held Friday through to Saturday. Sunday functions are to conclude at 11 pm. All music must be reduced to a reasonable level after 11.00pm as determined and advised by The Castle Hotel. You are responsible for advising any bands or DJ’s that may perform at your function of the requirements. DAMAGE TO PROPERTY & NUISANCE You will be responsible for and indemnify The Castle Hotel against any loss or damage sustained to The Castle Hotel’s property and/or fittings during your function. You will be charged for any necessary repairs, labor or replacement. Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the building. The Castle Hotel must approve any signage used. You must not permit anything to be done to the venue, which may be or become a nuisance or annoyance to the surrounding neighbours; neither must any unauthorised persons be permitted to enter the property.
DAMAGED PROPERTY The Castle Hotel will not accept responsibility for damage, or loss of your property left on the premises prior, during or after the function. This including hired equipment left prior, during or after a function. The signatory/ i.e. is/are financially responsible for any damages to The Castle property and hired equipment brought in by clients, guests or outside contractors prior to, during or after a function. Clients should arrange their own insurance. CLEANING Light general and normal cleaning is included in the cost of your function. Client will be charged for any necessary substantial additional cleaning if required following your function. PRICING The menu and beverage pricing options are current as at the time of quotation and subject to change without notice. Prices are inclusive of GST INSURANCE The Castle Hotel maintains insurance over its own plant, equipment and chattels and has the appropriate public and product liability insurance. Should the Client bring or supply any of their own items to a function then they will be responsible for their own insurance coverage for such items. SMOKING The Castle Hotel is a non-smoking venue. Provision is made for smokers in designated areas outside the front of the venue. Clients are asked to ensure that their guests dispose of their
cigarette ash/butts and matches thoughtfully, using ashtrays provided. Any damage sustained to the Castle Hotel from non- compliance with our smoking policy will be charged to the Client. CONSUMPTION BEHAVIOUR It is illegal to serve alcohol to any person who we believe to be intoxicated and The Castle Hotel reserves the right to refuse the supply of alcohol to such persons. The Castle Hotel promotes the responsible service of alcohol and reserves the right to ask intoxicated or disorderly patrons to leave the premises at any time. It is illegal to serve alcohol to any person/s under the age of eighteen (18) years and The Castle Hotel reserves the right to request suitable identification to prove this before serving alcohol to guests. Minors are permitted on premises if accompanied by a guardian/ parent. DESIGNATED TIMES You agree to begin the function and vacate the designated function space at the scheduled times with your coordinator
You can also read