Your COVID-19 Safety Plan - Hospitality Business details - BLACK KITCHEN

Your COVID-19 Safety Plan
Hospitality

Business details
Business name                           All Bases Covered Pty Ltd trading as Black
                                        Kitchen
Business location (town, suburb or      Unit 2/10-18 Orchard Road, Brookvale NSW
postcode)                               2100
Select your business type
Food and drink premises
Completed by                            John Vickery
Email address                           john@allbasescovered.com.au
Effective date                          2 August 2021
Date completed                          15 August 2021

Wellbeing of staff and customers

Exclude staff and customers who are unwell from the premises.

Agree
Yes

                                                        COVID-19 Safety Plan – Hospitality Page 1

Tell us how you will do this
Staff: Staff has been advised to contact management immediately if they are feeling
unwell and advised to go get tested and isolate till they receive a negative result.

Customers: All customers MUST wear a mask to enter our café. They are also told to
check in the Services NSW QR Code. Signs have been erected telling customers to leave
immediately if unwell and to seek medical advice at a COVID Testing site.

Provide staff with information and training on COVID-19, including when to get
tested, physical distancing, wearing masks and cleaning. Train staff in the process
of how to collect and store contact details of patrons.
Agree
Yes
Tell us how you will do this
All staff is informed of the latest guidelines provided by Services NSW and NSW Health.
Masks are mandatory to all staff and patrons. We conduct weekly staff meetings to
notify staff of the current COVID-19 risks and cleaning procedures and physical
distancing of our patrons who wait outside for their takeaway food and drinks. Staff are
trained in the process of collecting patrons details should the patrons not use the
Services NSW QR check-in system

Display conditions of entry including requirements to stay away if unwell and record
keeping.
Agree
Yes
Tell us how you will do this
Upon entry to our cafe, there are signs and procedures upon entering our cafe. QR codes
are located at various positions at the entrance of the cafe and at the cashier. A Terms of
Entry is also displayed which includes if the patron is unwell to seek a COVID 19 test and
to isolate at home.

Other types of venues or facilities within the premises must complete COVID-19
Safety Plans where applicable. If contact details are captured electronically upon
entry to the main premises on the relevant day, additional collection of contact
details via electronic methods may not be required if there is no other public access
to the sub-premises. However, additional contact details and time of entry must be

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captured where these sub-premises are gyms, entertainment facilities, hospitality
venues, nightclubs and retail premises.
Agree
Yes
Tell us how you will do this
All persons, including Staff, Patrons, and delivery drivers are required to check in using
the Services NSW QR code.

Encourage staff to access COVID-19 vaccination.
Agree
Yes
Tell us how you will do this
All staff is encouraged to undertake a COVID 19 vaccination. Each day we all listen to the
daily 11am NSW Health coverage of the current situation. We assess the situation each
day and comment on what changes we need to make as a unit to help keep our fellow
staff members and community safe. Each and every one of our staff is actively seeking
their vaccination shot.

Physical distancing

Capacity must not exceed the greater of one person per 4 square metres of space in
the premises, or 25 persons.

This does not include a vessel used for commercial tours for scuba diving,
snorkelling or whale, dolphin or marine animal watching if there are 50 or fewer
persons on the vessel.
Agree
Yes
Tell us how you will do this
As to date, all services within our venue are on a takeaway basis. Patrons are asked to

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wait outside for their food and drink orders, adhering to social distance rulings. No
patrons are to seat down at any of our cafe tables. Staff has designated working areas.

Ensure 1.5m physical distancing where possible, including:

      at points of mixing or queuing
      between seated groups
      between staff.

Agree
Yes
Tell us how you will do this
We encourage our patrons to use our ordering/purchasing app to purchase food and
drinks. This app enables us to notify patrons when their order is ready and to collect
prompting without having to linger outside our cafe. Patrons that order at the venue are
told to wait outside exercising physical distancing. The staff has designated working
areas to physical distance.

Avoid congestion of people in specific areas where possible.

Agree
Yes
Tell us how you will do this
We have markers and signage indicating where patrons can stand while waiting for
takeaway food and queuing for ordering at the counter.

Have strategies in place to manage gatherings that may occur outside the premises
and in any designated smoking areas.
Agree
Yes

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Tell us how you will do this
As our venue is currently Takeaway only we instruct staff to request patrons wait for
takeaway food or drinks outside on our terrace or street level and to adhere to social
distancing.

Singing by audiences is not allowed in indoor areas.

Patrons can only consume alcohol when seated in indoor areas.

Dancing is not allowed in indoor hospitality venues or nightclubs (except for
weddings, where no more than 20 people from the wedding party are permitted to
dance).
Agree
Yes
Tell us how you will do this
Our premises is currently takeaway only.

Hygiene and cleaning

Face masks must be worn by staff and customers in indoor areas, and by public
facing staff in outdoor areas, unless exempt.
Agree
Yes
Tell us how you will do this
We supply all staff with facial masks for indoor and outdoor use. Any patron not wearing
a mask will be asked to use our ordering app for any food or drink orders. All patrons
waiting for food and drink orders are requested to wear a mask at all times while
waiting.

Adopt good hand hygiene practices. Have hand sanitiser at key points around the

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venue.

Agree
Yes
Tell us how you will do this
Hand sanitizer is available to all patrons at key points at the cafe - upon entry and at the
counter and in the bathroom facilities. The staff has hand sanitizing areas throughout
the kitchen and drinks stations for personal hygiene.

Ensure bathrooms are well stocked with hand soap and paper towels or hand dryers.

Agree
Yes
Tell us how you will do this
Hand soap, hand sanitizer, and paper towels are available for all bathroom use.

Clean frequently used indoor hard surface areas (including children’s play areas) at
least daily with detergent/disinfectant.

Clean frequently touched areas and surfaces several times per day, and clean
tables, chairs and any table settings between each customer.

Agree
Yes
Tell us how you will do this
Surfaces are cleaned on the hour - door handles, countertops, EFTPOS machines, and
any other surfaces visible to staff and patrons. The venue is properly disinfected and
cleaned at the end of a daily shift, and cleaning appropriately throughout the day.

In indoor areas, increase natural ventilation by opening windows and doors where
possible, and increase mechanical ventilation where possible by optimising air
conditioning or other system settings (such as by maximising the intake of outside

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air and reducing or avoiding recirculation of air).

Agree
Yes
Tell us how you will do this
Our main door and side door at open at all times when open for maximizing airflow
through the venue. The kitchen has a hood that is used at all times when in use.

Record keeping

Use the NSW Government QR code system to collect an electronic record of the
name, contact number and entry time for all staff, customers and contractors.

Agree
Yes
Tell us how you will do this
We have numerous Services NSW QR Codes located at the entrance and at our counter
for all people, including staff, patrons and delivery drivers to sign into using their Services
NSW app.

Processes must be in place to ensure that people provide the required contact
information, such as by checking phones for the green tick to confirm they have
checked in (keeping 1.5m physical distance between staff and patrons). QR codes
should be clearly visible and accessible including at entrances to the premises.

Agree
Yes
Tell us how you will do this
We ask to view all persons entering the venue to show their TICKED confirmation.

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If a person is unable to provide contact details, for example due to age or language
barriers, another person may provide contact details on their behalf. If it is not
possible for check-in to occur, keep a record of the name, contact number and entry
time for all staff, customers and contractors for a period of at least 28 days. These
records must be provided in an electronic format such as a spreadsheet as soon as
possible, but within 4 hours, upon request from an authorised officer.

Agree
Yes
Tell us how you will do this
We have downloaded the purpose-created Services NSW form to enter people's details
should they not have their smartphones available. This is available on our POS system's
iPad which is easily accessed by the staff member working in the customer area. We
hold this information for 28 days and if requested by Services NSW will supply the details
within the designated timeframe.

I agree to keep a copy of this COVID-19 Safety Plan at the business premises
Yes

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