World of hospitality - Messe Stuttgart
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World of hospitality In conjunction with NEW: With the Early bird discounts until 25th IKA/Culi- 30.04.2019 for exhibitors nary Olympics who are hungry for success! www.intergastra.com #intergastra2020
INTERGASTRA 2020 In 2020 INTERGASTRA makes even more things possible The trade fair for those hungry for success Quality and a high share of professional visitors intending to invest, decisive impulses and an accompanying programme that sets stand- ards: INTERGASTRA is one of the most important European trade fairs for the hotel and gastronomy sector. At this unique marketing platform you showcase your products and services to a top-class expert audience. INTERGASTRA will therefore again be the driver for your business success in 2020! NEW! IKA/Culinary Olympics: 6 competitions over 50 countries 2,000 chefs 2
MESSE STUTTGART Your date of the year in 2020: 15 to 19 February in Stuttgart The 8 key benefits for you: • One of the top 3 HoReCa trade fairs in Europe with 115,000 m2 of exhibition space • Thematic structure of halls with comprehensive range of industries • Around 100,000 visitors and decision-makers • Dynamic growth increases your reach and visibility in the market • High number of specialist visitors come with specific intentions to purchase and invest • Perfect organisation, state-of-the-art infrastructure and dedicated service • 25th IKA/Culinary Olympics and more top events guarantee high media attention • A permanent highlight in the industry calendar 3
INTERGASTRA 2020 Overview of trade fair themes Diversity that convinces your customers The world of hospitality on 115,000 m2: As an exhibitor you reach interested specialist visitors from your industry who are keen to invest. They appreciate the complete offer of the trade fair, as well as the overview and short routes between products, technology and services. With our hall concept we guaran- tee that every visitor quickly finds what he is looking for. FOOD Hall: 1 HOTEL, AMBIENCE Here you find all innovations regarding interna- & EQUIPMENT Halls: 4 + 6 tional food trends and delicatessen. The meeting point for hoteliers, planners, archi- Your themes: Foodstuffs, raw ingredients for tects and restaurateurs represents an ideal food preparation, frozen products, snacks & setting to show prospective customers your food to go, regional specialities, convenience ideas and offers relating to interior design and products tableware. Your themes: Crockery and table linen, ambi- ence and interior design, building technology, outdoor and furnishings, bathroom, sanitary KITCHEN SYSTEMS Halls: 3 + 5 facilities and wellness The entire range for the areas of kitchen and food are in close vicinity. Highly attractive for visitors and thus good for the frequency at your stand. SERVICES & IT Hall: 7 Everything relating to operation and personnel, Your themes: Kitchen systems and equipment digital innovations and services: Your solutions for large kitchens, kitchen accessories, buffet are needed here. and food dispensing systems, food distribution systems, cooling and refrigeration systems Your themes: Cash registers and accounting systems, Cloud and Internet services, data acquisition and software, travel technology, work clothing, presentation and stage of the Baden-Württemberg branch of the German Hotel and Restaurant Association (DEHOGA) 4
Food MESSE STUTTGART Karlsruhe Kitchen Systems Frankfurt Hotel, Ambience & Basel P ce s Equipment s pa g rkin n München r pa che Kit Services, IT, i to DEHOGA Ex hib us ar kha ch P 1 Bos Sch Coffee, Confectionery um For enk Beverages L-B ank P er A 3 lle GELATISSIMO: IKA/Culinary que s P eO Jac ners Gelato/ Sch Olympics Lan lle 5 st a Artisanal ice-cream H ium enk er Atr ach Taxi Tein kaden Bus & er A s IKA/Culinary Ka 7 ance llee Olympics Entr East We k Par 9 st Rot hau s P C2 ance P Entr Sche BUS ICS se- nker Mes a ICS z piaz xi 4 Alle & Ta st C1 Sche Bus We gart nce tutt tel e Os mS Con fere 6 ar dha Wyn rt Mess e Ho nker P o Airp t Osk port t Air AB) 8ed Alle Lapp tgar Stut minal (S e Halle ranc r eW e Ent t Alfr er Bust We s 10 h Kärc e ienc e es Hall mb t to th l &A Horn Walk airport l Paul lle Hote rt Hote e o Ha Airp way ffee to & Co G ela Bus & Ta xi S rt r t A irpo tga Stut NEW! COFFEE & IKA/CULINARY CONFECTIONERY Hall: 8 OLYMPICS Halls: C1 + C2 The trend topic of coffee attracts café and ice- The highlight of INTERGASTRA 2020: The 25th cream parlour owners/operators, gastronomers, international cooking competition. The IKA/ as well as bakers and hoteliers, who intend to in- Culinary Olympics — for the first time in Stutt- vest. Unique: The “COFFEE SUMMIT” pavilion with gart! (pages 6/7) barista shows, cup tastings and presentations. Your themes: Hot beverages (coffee, tea and cocoa), coffee machines and coffee grinders, roasting, processing and refining, packaging and GELATISSIMO Hall: 10 accessories, coffee cultivation, stage of the State Association of Guilds of Baden-Württemberg At the heart of the second most important Confectioners European market for ice-cream, GELATISSIMO is now well-established among gelato profes- sionals as the only real gelato trade fair north BEVERAGES Hall: 9 of the Alps. Synergies from the trade fair com- Simply unbeatable: The largest exhibition hall in bination of GELATISSIMO and INTERGASTRA Europe exclusively for beverages impresses with bring you additional benefits as an exhibitor. zesty innovations, scene trends and traditional Your themes: Raw ingredients, toppings and art of brewing. Your expertise and product ideas waffles, ice-cream machines and refrigerated are required here. counters, cups, gelato menus and accessories, Your themes: Beer, beer mix beverages, wine and shop design and shop construction spirits, water, juices, non-alcoholic beverages 5
INTERGASTRA 2020 25th IKA/Culinary Olympics Culinary world visits Stuttgart Welcome to the largest, oldest and most colourful culinary compe- tition: The history of the IKA/Culinary Olympics dates back to the year 1900. In 2020 the international team challenge celebrates its 25th run — and the première within the framework of INTERGASTRA in Stuttgart. The historical event in an Olympic atmosphere attracts high-ranking specialist visitors from all over Europe, thus guaran- teeing high media interest. This creates awareness from which you as an exhibitor benefit greatly. Parties and celebrations: The accompanying programme of INTERGASTRA also sets highlights in 2020 INNOVATION PRIZE, COMPETITION ARENA, Restaurant of the Future: The accompanying programme of INTERGASTRA 2018 impressed the European audience. Also in 2020 com- prehensive pavilions, events and evening events such as the “Night of the Stars” increase the attractiveness of the trade fair and open up new routes to customers for exhibitors. Trend events Competitions Entertainment © Philipp Sedlacek 6
MESSE STUTTGART 28,000 2.000 2,000 visitors from all over the world chefs Teams from over 50 countries 7,000 cooked menus Organiser: Partners: (Figures from 2016) A big culinary party Party vibes, unique atmosphere and pure goosebumps: When the spectators cheer on their national teams, the atmosphere reaches boiling point. At the IKA/Culinary Olympics organised by the German Association of Chefs, culinary highlights are celebrated which stay in your memory for a long time to come. When the masters of the kitchen compete in competitions such as the “Restaurant of Nations” or the “Kitchen Battle”, there is a hint of magic in the air. At the Chef’s Table the guests enjoy the meals between the cooking pits of the teams. Fast, precise work and attractively served menus ensure breathtaking moments — up to the wild cheering of the winners. 7
INTERGASTRA 2020 High quality of specialist audience Top environment for your visitors International, interested, willing to invest: The high quality of the trade visitors makes INTERGASTRA the ideal platform for exhibitors. The high level of the visitor structure is demonstrated by the large proportion of industry decision-makers and their willingness to purchase. As a trade fair strictly focussed on specialist visitors, INTERGASTRA offers your potential customers a real power pack: with solutions for current and future challenges, offers tailored to market needs, inspiring pavilions and informative presentations. As an exhibitor, you present your ideas, products and services to the right audience in an inspiring atmosphere. Our trade fair team gives you their full support. Visitor structure: 45 % Food and beverage trade, distribution channel 10 % Cafés, coffee shops 10 % Gastronomy and restaurants Canteens, large-scale, home and hospital catering 12 % 23 % Consultancy and services 8% Hotels and guest houses (multiple entries possible) 8
MESSE STUTTGART Comprehensive service for your trade fair appearance We ensure that the specialist visitors already • Day tickets — invite your customers take notice of your offer before the trade • Visitor brochures for customer contacts fair. You benefit from our advertising and and mailings in advance of the trade fair PR activities in the international press and • Online banners make people aware of on the Internet. your participation and stand number • Logos for your website, e-mail signature Show your target groups that a visit to your and other media stand is worthwhile. We will support you • Press service for your efficient press with various advertising media: and PR work 9
INTERGASTRA 2020 Facts & Figures Leading position for good business dealings INTERGASTRA 2018 brought together 1,422 exhibitors and 98,677 2 visitors on 115,000 m2 of exhibition space* — with this record result the Stuttgart-based trade fair has exceeded all other HoReCa industry events in the DACH region. 6 2014: 88,69 The leading position of INTERGASTRA is also confirmed by industry representatives. “In 2018 the trade fair not only increased in size, but also advanced in terms of quality”, says Fritz Engelhardt, Chairman of the German hotel and restaurant association DEHOGA Baden-Württemberg. Exhibitors praise the “high-quality public” and the “excellent feed- 2 back” on their trade fair appearance — this is both an incentive and obligation for 2020. 000 m INTERGASTRA continues its upward trend: 15, • One of the top 3 HoReCa trade fairs in Europe in terms of gross 1 exhibition space, as well as number of exhibitors and visitors* • Wide range of industries and variety of topics = • Excellent visitor quality • Further expansion of international catchment area • Visitors from over 70 countries • Top marks again from exhibitors and visitors • Around 600 accredited journalists from home and abroad (trade journals, daily newspapers, TV, radio, online) All data was taken from the representative exhibitor and visitor survey of INTERGASTRA/GELATSISSIMO 2018. The FKM certification certifies that the standards of the Society for the Voluntary Control of Trade Fair and Exhibition Statistics (FKM) have been observed and applied for these trade fair and exhibition figures. 10
MESSE STUTTGART VISITORS EXHIBITORS Exhibit or gr +9 owt (20 % h: 18) ors* : is it +6 % ofv (20 16) er : mb 2018 7 Nu 8,67 9 Fo llo +2 % (2014) w- up 96 16: 9 ex ,18 20 68llent /go ce bus 2 % % od 8 ines : ain s: visit ag Overall rating by visitors ent decisions 1.8 to urem aver 27 % an roc age Pl d p an Targ 4 ng % si ha very poor rc e pu poor/ t in lved a o inv c are 1 % 20 hie 78 vem en n t: 2 0m 7 o% t at a ll achie ve ,50 not rea d 32 : 102 lly/ % 60 a * 2016 = part % are ly ach ieved ition rath er ib fully achieved exh achieve Gross d/ * incl. GELATISSIMO 11
INTERGASTRA 2020 Top service for exhibitors Registration: Get started now! Get started with a non-binding, risk-free registration. The registration can be cancelled free of charge up until the stand confirmation, thus giving you the opportunity to express your desired stand position in good time. Our early bird discount also applies up until 30 April 2019. 2018 30 April 2019 Register now without obligation End of early bird discount from March 2019 from June 2019 15.—19. February 2020 Start of hall Dispatch of stand confirmation no- INTERGASTRA planning tices, opening of the service portal from April 2019 from November 2019 Individual stand position talks Invoice dispatch for stand rental 2019 2020 Register now and obtain early bird discount Complete your registration via our Online Service. Convenient, uncomplicated and complete: You can find all forms, information, participation terms and conditions, stand construction packages, logos and banners, contact partners, etc. online at Simple www.intergastra.com/registration processing — online or personal 12
MESSE STUTTGART Your perfect stand with full service We are happy to free up your marketing and sales departments in the planning, prepa- ration, set-up/dismantling/realisation of your trade fair stand: with a stand package or with customised service packages. Our stand construction offers give you all pos- sibilities to arrange your trade fair appearance entirely in line with your preferences. Simply contact your contact partner (see reverse). Trade fair package for small budget (sample calculation) Stand space prices 12 m2 corner stand: 2,364.00 € * Row stand: 189 €/m2 + Complete package KLASSIK Special 1,428.00 € 182 €/m2 * + Media flat-rate fee 270.00 € Corner stand: 203 €/m2 + AUMA fee 7.20 € 197 €/m2 * + eco flat-rate fee 48.00 € End stand: 212 €/m2 204 €/m2 * = Complete price 4,117.20 € (plus VAT) Island stand: 219 €/m2 210 €/m2 * WLAN (plus VAT) Trade fair package for discerning clients (sample calculation) included 20 m2 corner stand: 3,940.00 € * *E arly booking advantage up to 30 April 2019 + Complete package LOOK Special 4,440.00 € + Media flat-rate fee 270.00 € + AUMA fee 12.00 € + eco flat-rate fee 80.00 € = Complete price 8,742.00 € (plus VAT) 13
INTERGASTRA 2020 Your short route to success Here your customers land right at the stand Where else can your customers disembark from the aircraft and reach your exhibition stand comfortably on foot in a few easy steps? The excellent transport connections with airport, motorway and S-Bahn are one of the special benefits of the Stuttgart Trade Fair Centre. This increases visitor frequency and also helps your organisation — as does the modern trade fair centre with its excellent infrastructure. bject to change) l: 13 ( su na Getting there is easy, with and without a car: tio na • Top location off the A 8 motorway — 11 • 15,000 parking spaces around the trade fair grounds al: 1 Iceland n Reykjavik tio • S-Bahn arrival from Stuttgart central station in just Finland na Helsinki Kittilä er under 30 minutes int Great Britain • Direct flights from 124 airports Birmingham — Edinburgh Poland London Krakow ar t Manchester Warsaw Newquay s to/from Stuttg Quick, smooth delivery: France • Ground-level halls with generous logistics areas Bastia Lyon Nice B • Truck entrance at each hall for smooth set-up Paris B V Croatia and dismantling Split Zagreb and 5 more Spain Bosnia- Portugal Alicante Italy Herzegovina Enjoy Stuttgart: light Faro Barcelona Bari Mostar Funchal Bilbao Catania Sarajewo K Lisbon Fuerteventura Milan Vineyards, clubs, top-class gastronomy: Enjoy the high- Albania P f Porto Madrid Naples Tirana Malaga Palermo t Gree lights of the Stuttgart metropolitan region with your Rome ec and 9 more Athe Venice Hera r and 5 more i customers. We share some tips with you for unforgettable Tunisia Thes d Djerba and h Enfidha Malta Egypt Morocco t events and trips. i Agadir Malta Hurgha w Marrakesch Marsa s Sharm o n i nat i st De 14
MESSE STUTTGART Romania Bucharest Sibiu Bulgaria Burgas Varna Turkey Adana, Ankara, Antalya, Gaziantep, Istanbul, Izmir, Kayseri and a 5 more Kosovo Pristina ece United Arab ens Emirates aklion Dubai ssaloniki 10 more Further infrastructure expansion: ada • New airport hotel for INTERGASTRA 2020 Alam el Sheikh • Underground railway connection for INTERGASTRA 2022 • Long-distance train station for INTERGASTRA 2024 15
INTERGASTRA 2020 Register now without obligation and obtain early bird discount! www.intergastra.com/ We are happy registration to help! Your contacts: Exhibitor Support Mirjam Müller Shanna Savidfoluschi-Weeh Tel.: +49 711 18560-2538 Tel.: +49 711 18560-2256 Fax: +49 711 18560-2008 Fax: +49 711 18560-2008 mirjam.mueller@messe-stuttgart.de shanna.savidfoluschi@messe-stuttgart.de Stefanie Böpple Nicola Jankowski Tel.: +49 711 18560-2552 Tel.: +49 711 18560-2133 Fax: +49 711 18560-2008 Fax: +49 711 18560-2008 stefanie.boepple@messe-stuttgart.de nicola.jankowski@messe-stuttgart.de Nicola Carniello Tel.: +49 711 18560-2697 Fax: +49 711 18560-2008 nicola.carniello@messe-stuttgart.de Project Management Markus Tischberger Tel.: +49 711 18560-2593 Fax: +49 711 18560-2008 markus.tischberger@messe-stuttgart.de Organiser Landesmesse Stuttgart GmbH Messepiazza 1, D-70629 Stuttgart Promotional supporters Preferred Partner www.intergastra.com #intergastra2020 LANDESINNUNGSVERBAND DES KONDITORENHANDWERKS B A D E N - W Ü R T T E M B E R G facebook.com/INTERGASTRA You can object to an advertising address by Landesmesse Stuttgart GmbH at any time (via e-mail to twitter.com/intergastra widerspruch-a@messe-stuttgart.de or via mail to the named postal address of Landesmesse Stuttgart GmbH). Please find more information on the use of your data at www.messe-stuttgart.de/privacy. youtube.com/MesseStuttgart Landesmesse Stuttgart GmbH I Subject to change I No responsibility accepted for the accuracy of this information I September 2018
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