WELCOME TO Crockett is our modern take on a saloon; rugged yet refined.
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WELCOME TO
CROCKETT
Crockett is our modern take on a saloon; rugged yet refined.
Our menu explores American cuisine through a contemporary lens, whilst our
drinks list is classically rooted but adventurously reinterpreted.C O C K TA I L S
THE NEW FRONTIER
Peaceful Easy Feeling 16 Blood Orange Sour 18
42 Below Vodka, peach, citrus, peach iced tea, Blood Orange Whisky, blood orange liqueur, lemon,
fruit popsicle orange, sugar, egg white
Little Big Horn 17 Blueberry Hill 17
Tanqueray, strawberry, lemon, ginger, cucumber 42 Below Vodka, blueberry, gingerbread, lemon,
& aloe vera foam cranberry, egg white
Old Town Road 18 Sundance Smash 18
Wild Turkey Rye, peach liqueur, apple & mint shrub, Bulleit bourbon, black doris plum, apple,
lemon, peach bitters mint, lemon
Boot Scootin’ Boogie 17 Maybellene 17
Bacardi Rum, strawberry, pineapple, lime, orgeat Brandy, raspberry liqueur, citrus, pineapple, sugarC O C K TA I L S
OLD WORLD LIBATIONS
Boulevardier (barrel-aged) 19 Charlie Chaplin 17
Wild Turkey Bourbon, Campari, rosso vermouth Sloe Gin, apricot brandy, lime
Bee’s Knees 17 Garden Margarita 18
Tanqueray, lemon, honey, orange bitters Jose Cuervo Tradicional, agave, lime, cucumber,
celery bitters, celery salt
Apple Martini 17 Brandy Alexander 17
Tanqueray, Pomme Verte, clarified apple juice, citrus Brandy, crème de cacao, vanilla ice cream, nutmeg
TEMPERANCE
Cherry Cherry 8 Kansas City 9
Cherry, cola syrup, lime, soda Blueberry, pink grapefruit, mint, lemonadeWINE
CHAMPAGNE & SPARKLING Glass Bottle CHARDONNAY Glass Bottle
Prosecco Riondo Veneto, Italy 12 57 Dashwood by Vavasour Marlborough 12 57
Daniel Le Brun Blanc de Blancs Marlborough 85 Kim Crawford Small Parcels Hawke’s Bay 72
Champagne Lanson Black Label Reims, France 20 97 Trinity Hill Gimblett Gravels Hawke’s Bay 16 77
Champagne Lanson Rosé Reims, France 110 Mahi ‘Alchemy’ Marlborough 17 82
Veuve Clicquot Yellow Label Reims, France 130 Muddy Water North Canterbury 18 87
Champagne Lanson Gold Label 2009 Reims, France 150 Empirical Hawke’s Bay 110
Dom Pérignon 2008 Épernay, France 350
RIESLING & GEWÜRZTRAMINER
SAUVIGNON BLANC
Te Whare Ra ‘M’ Riesling Marlborough 13 62
The Ned Marlborough 12 57 Black Estate ‘Damsteep’ Riesling North Canterbury 67
Vavasour Marlborough 13 62 Mt Difficulty Dry Riesling Central Otago 15 72
Marisco ‘The King’s Favour’ Marlborough 14 67 Pegasus Bay Riesling North Canterbury 16 77
Kim Crawford SP ‘Spitfire’ Marlborough 67 Te Whare Ra Gewürztraminer Marlborough 77
Dog Point Marlborough 15 72
Pegasus Bay Sauvignon Semillon North Canterbury 77 ROSÉ
Empirical Barrel-aged Marlborough 82
The Ned Marlborough 12 57
PINOT GRIS Wild Grace Central Otago 67
Mt Difficulty Central Otago 15 72
Te Kairanga Martinborough 72
Roaring Meg Central Otago 12 57
Vavasour Marlborough 13 62
Greystone North Canterbury 14 67
Mt Difficulty Central Otago 67WINE
ITALIAN REDS Glass Bottle CABERNET, MERLOT, MALBEC & BLENDS
Jasci & Marchesani Montepulciano Abruzzo, Italy 13 62 Trinity Hill Merlot Hawke’s Bay 12 57
Pavo Nero Rosso Toscana, Italy 13 62 Angus the Bull Cabernet Sauvignon Central Victoria 13 62
IWG Nero d’Avola ‘Casa Nostra’ Sicily, Italy 62 Pegasus Bay Merlot Cabernet North Canterbury 16 77
Tre Monti Sangiovese Campo di Mezzo Emilia Romagna, Italy 14 67 Elephant Hill Merlot Cabernet Malbec Hawke’s Bay 82
Craggy Range Merlot Hawke’s Bay 87
Bird in Hand Cabernet Sauvignon Adelaide Hills 92
PINOT NOIR
Dashwood by Vavasour Marlborough 13 62 DESSERT WINE & FORTIFIED
90ml Bottle
Roaring Meg Central Otago 16 77
Marisco ‘The King’s Wrath’ Marlborough 82 The Ned Noble Sauvignon Blanc Marlborough 17 82
Black Estate ‘Damsteep’ North Canterbury 17 82 Pegasus Bay ‘Encore’ Noble Riesling North Canterbury 97
Mt Difficulty Central Otago 18 87 Dow’s Fine Tawny Portugal 13
Greystone North Canterbury 87 Dow’s Fine Ruby Portugal 13
TK ‘John Martin’ Martinborough 97 Graham’s 10 year old Tawn Portugal 20
Amisfield Central Otago 105 Lustau Pedro Ximenez Jerez, Spain 17
Pegasus Bay North Canterbury 110
SYRAH / SHIRAZ introducing
un
Tyrrell’s Hunter Valley Shiraz NSW 13 62
sing S
The Ri
Charles Smith ‘Boom Boom!’ Syrah Washington, USA 62
Trinity Hill Gimblett Gravels Syrah Hawke’s Bay 16 77
Two Hands ‘Gnarly Dudes’ Shiraz Barossa Valley 17 82 te
repu
Craggy Range Gimblett Gravels Syrah Hawke’s Bay 18 87 h o us e o f i l l
Shaw + Smith Shiraz Adelaide Hills 97 Hot Baths A selec
t io n
ch oi c e f in e s t
s
Clean Rooms of t h e lAdie
Mt Difficulty ‘Ghost Town’ Syrah Central Otago 110 Elegant Decorum H igh c l a s s
Man O’ War ‘Dreadnought’ Syrah Waiheke 120 CBEER
wanted
dead or alive
BEER & CIDER ON TAP 285ml 425ml
Stella Artois 5.0% 8 11
Speight’s Gold Medal Ale 4.0% 6 9
Emerson’s Pilsner 4.9% 8 11
reward for the capture, dead or alive of the
Panhead Supercharger APA 5.7% 8 11 outlaw crawford goldsby - better known as
cherokee bill
Emerson’s London Porter 4.2% 8 11
Zeffer Crisp Apple Cider 5.0% 9 12
Guest taps Ask our staff for this month’s selection POA
BEER IN THE BOTTLE
Harrington’s Yankdak APA 4.7% 11
Mac’s 3 Wolves Pale Ale 5.1% 10
Mac’s Gold Lager 4.0% 10
Mac’s Mid Vicious Low Alcohol Ale 2.5% 9
Steinlager Pure Light Low Alcohol Lager 2.5% 9
Steinlager Pure Lager 5.0% 10
Corona Lager 4.5% 10
CIDER IN THE BOTTLE
Thomas & Rose Strawberry & Lime
Thomas & Rose Nashi Pear & Passionfruit
4.0%
4.0%
17
17
568ml
568ml
$5,000
dead or alive
Zeffer Apple Crumble 5.0% 11
by order of the govenor of texasAME RICAN WHISKEY
WH AT BEG A N A S A WAY F O R D IRT- P O O R E A RLY A MERI C A N FA R MER S TO SCR ATCH A L I V IN G FROM THEIR FIEL DS H A S BECOME O NE
O F T HE WO RL D’S GRE AT DRINK S. A MERI C A N WHISK E Y H A S SURV I V ED TEMPER A N CE, PRO HIB IT I O N A ND WA R , A L L THE T IME
REFININ G I T S CH A R AC T ER A ND N OW EN J OY IN G A LO N G - AWA ITED REN A ISSA N CE.
KENTUCKY STRAIGHT BOURBON SMALL BATCH BOURBON
To be called Bourbon, a whiskey must be produced in the United States, use American small batch whiskeys are typically aged from six to nine years in oak
51%-80% corn in the mash (supplemented by wheat, rye and barley), be barrels. Small batch bourbon is produced by mixing the contents of a
aged in new charred white-oak barrels, and have nothing added except relatively small number of selected barrels.
water. Kentucky straight bourbon has been aged a minimum of two years,
but usually four or more, and made in Kentucky. 1792 Ridgemont Small Batch 46.85% 13
Buffalo Trace 40% 12
Bulleit 40% 11 Bulleit 10 year old 45.6% 14
Evan Williams 43% 14 E.H.Taylor Small Batch 50% 22
George T Stagg 62.45% 40 Jim Beam Small Batch 40% 12
Legent 47% 16 Kentucky Vintage 45% 13
Old Ripy 52% 14 Knob Creek 50% 13
Parker’s Heritage 55% 40 Pure Kentucky XO 53.5% 15
Wild Turkey 43.4% 11 Rowan’s Creek 50.05% 15
Wild Turkey 101 50.5% 13 Wild Turkey Longbranch 40% 14
Wild Turkey ‘Master’s Keep’ Decades 52% 25 Woodford Reserve Double Oaked 43.2% 13
Woodford Reserve 40% 12
MORE WHISKY FOR SALE 25 BARRELS SALE TO COMENCE
Pursuant to several Venditional Exponas, issued from the Circuit Court of the United States, Fall Term, 1867, I shall proceed to sell for cash, at
J.I. NISSEN’S STORE HOUSE, IN SALEM, ON SATURDAY, FEB 8, 1868 SOME OF WHISKY. AT TWELVE o'clockSINGLE BARREL BOURBON WHEATED BOURBON
Single barrel bourbon is a premium class of whiskey in which each bottle Whilst still being made from a mash mixture that is at least 51% corn,
comes from an individual barrel aging. The whiskey from each barrel is wheated bourbon uses wheat as its primary flavouring grain, rather
bottled separately, with each bottle bearing the barrel number and in than the more common rye. This allows more sweetness from the corn and
most cases the dates for the beginning and end of aging. vanilla from the barrel to shine.
Blanton’s Original 46.5% 14 Maker’s Mark 40% 12
Eagle Rare 10 year old 45% 11 Maker’s 46 47% 14
Evan Williams Single Barrel 43.3% 16 William L. Weller 62.85% 45
Jim Beam Single Barrel 47.5% 14
TENNESSEE WHISKEY
CASK STRENGTH BOURBON
A straight bourbon whiskey authorized to be produced only in the State of
Cask strength is a term used by producers to describe a whiskey that has Tennessee. Almost all Tennessee whiskeys are filtered through charcoal
been bottled at the actuaL proof that the bourbon was barrelled at. chips before going into the casks for aging.
It has not been diluted with water.
Jack Daniel’s Old No.7 40% 11
Breckinridge High Proof 52.5% 17 Jack Daniel’s Single Barrel 45% 14
Laws Four Grain Cask Strength 57.3% 17
Stagg Jr 66.05% 25
Wild Turkey Rare Breed 58.4% 15RYE AMERICAN WHISKEY
Rye whiskey by law is made from a mash of at least 51 percent rye. Rye is A collection of whiskeys that don’t fit into any of the aforementioned
known for imparting a spicy or fruity flavour to the whiskey, with a categories and as such are not constrained by their strict rules.
drier and less sweet palate than its cousin, bourbon.
Gold Bar Bourbon Double Cask 46% 16
Bulleit Rye 45% 13 Gold Bar California Cask 40% 15
Bulleit 12 year old Rye 46% 15 Koval Oat Whisky 40% 14
Cedar Ridge Rye 43% 15 Laws Four Grain Straight Bourbon 47.5% 16
Hudson Manhattan Rye 46% 17 Laws Four Grain Straight Bourbon Rum Cask 47.5% 18
Jack Daniel’s Single Barrel Rye 45% 14 Laws Four Grain Straight Bourbon ‘Bottled in Bond’ 50% 18
Knob Creek Rye 50% 14 Laws Straight Corn Whisky 50% 16
Koval Rye 40% 15 Old Potrero 51.2% 18
Laws Secale Straight Rye 50% 18 Tin Cup Colorado Whisky 42% 14
Rittenhouse Rye 50% 15 Texas Legation 46.2% 15
Sazerac Rye 45% 15 Woodford Reserve Malt Whiskey 45.2% 14
Sonoma Cherrywood Rye 47.8% 17
Templeton Rye 4 year old 40% 13
Templeton Rye 6 year old 45.75% 15 War Department, Washington, April 20, 1865
Wild Turkey Rye
Willet Family Reserve Straight Rye
Woodford Reserve Rye
40.5%
55.8%
45.2%
11
18
13
$100,000
reward
THE MURDERER
Of our late beloved President, Abraham Lincoln,
IT KILLS THEM QUICKLY.
We see by the papers that a Mr. Lynch has just died in Muncie, Ind, at
is still at large.
JOHN WILKES BOOTH
the early age of 120 years. and who for many years took in heavy jags of
$50,000 $25,000 $25,000
OLD CROW RYE.
He was in hard luck. We hope his premature
reward reward reward
Will be paid by this Department for his Will be paid for the apprehension, of Will be paid for the apprehension, of
demise deter others from using it. apprehension, in addition to any reward JOHN H SURRATT, one of Booth’s DAVID C HAROLD, one of Booth’s
offered by Municipel Authorities or State accomplices. accomplices.
Executives
EDWIN M. STANTON, Secretary of War.C A NA D I A N WH I S KY
GENTLEMAN
A LT H O UGH I T SH A RES CERTA IN CH A R AC TERIST ICS WITH
SCOTCH WHISK Y A ND B O URB O N , C A N A DI A N WHISK Y H A S
A ST Y L E A L L I T S OWN , T H A NK S TO A UNI QUE ME A NS O F
KILLER
PRO DUC T I O N A ND T HE INFLUEN CE – SOME T IMES SUB TL E,
S OME T IMES O BV I O US – O F RY E. T Y PI C A L LY L I GH TER A ND
SMO OT HER T H A N OT HER WHISK Y ST Y L ES , THE Y M A K E A
GRE AT ST EPPIN G STO NE F O R T H OSE BR A N CHIN G O U T
IN TO N O RT H A MERI C A N WHISK ( E) Y.
Canadian Club 37% 12
Canadian Club 20 year old 40% 13
Collingwood 40% 12
Crown Royal 40% 11
Crown Royal XR 40% 21
john wesley hardie
Now wanted for killing deputy sheriff charles webb of brown
county, texas on may 26 1834. though courteous and well dressed,
he is extremely dangerous and always armed. reputed to be a
professional gunfighter for hire, but kills on any provocation.
If you have any information on this man notify any office of
THE TEXAS RANGERS
gunfighter &
forty times a killer
1836IRISH WHISKEY
T HE L AWS T H AT GOV ERN T HE PRO DUC T I O N O F IRISH WHISK E Y A RE A L MOST E X AC TLY THE SA ME A S TH O SE TH AT GOV ERN
T HE PRO DUC T I O N O F SCOTCH WHISK Y, SO THERE A RE M A N Y SIMIL A RITIES BE T WEEN THE T WO. IRISH WHISK E Y WA S O NE O F
T HE E A RL IEST D IST IL L ED DRINK S IN EURO PE, A RISIN G A RO UND THE 12TH CEN TURY. IRISH WHISK E Y GENER A L LY USES A ME TH O D
C A L L ED P OT ST IL L , WHERE HE AT IS A PPL IED DIREC TLY TO THE P OT, A ND IT IS DIST IL L ED T WO - THREE T IMES . IRISH WHISK E Y
D O ESN ’ T TOA ST I T S BA RL E Y, GI V IN G IT A L IGH TER , SMO OTH A ND FRUIT Y FINISH .
BLENDED SINGLE POT STILL
A blend means the Irish whiskey comes from two or more distillates and is Single pot still is a style of Irish whiskey made by a single distillery from a
blended together to create a uniform flavour and colouring. mixed mash of malted and unmalted barley distilled in a pot still
Glendalough Calvados XO Cask 42% 13 Green Spot 40% 12
Jameson 40% 12 Redbreast 15 year old 46% 17
Jameson 18 year old 40% 22 Redbreast 21 year old 46% 35
Jameson Black Barrel 40% 13 Yellow Spot 46% 14
Jameson Cooper’s Croze 43% 15
Slane 40% 11
Teeling Small Batch 46% 12 SINGLE GRAIN
The Dead Rabbit 44% 12
The Dublin Liberties Oak Devil 46% 13 Made from corn or wheat, grain whiskey is produced in column stills rather
Tullamore Dew 40% 11 than pot stills. Grain Irish whiskey is particularly light in style, making a
Tullamore Dew 12 year old 40% 12 perfect stepping stone for those getting into Irish whiskey.
Teeling Single Grain 46% 12
CASK STRENGTH
Cask strength is a term used by producers to describe a whiskey that has
not been substantially diluted after its storage in a cask for maturation.
Writers’ Tears Cask Strength Rare 53% 19SINGLE MALT Irish single malt whiskey is aged in oak barrels for at least 3 years and must be distilled from a mash of nothing other than malted barley at a single distiller, giving the finished product a more complex flavor than its blended and single grain counterparts. Bushmills 10 year old 40% 11 Connemara Single Malt 40% 13 Method and Madness 46% 17 Teeling Single Malt 46% 13 Teeling Brabazon Port Cask 49.5% 14 Teeling Brabazon Sherry Cask 49.5% 14 The Dublin Liberties Copper Alley 10 year old 46% 12 The Irishman Single Malt 40% 12 Writers’ Tears Red Head 46% 12 POITÍN Made in Ireland since the early 17th century, Poitín (or poteen) translates as ‘little pot’, a term referring to the small, home-made stills in which it is usually produced. Traditionally made from either potatoes or grain, the spirit has notes of sweet baking with a dry, fruity edge. Teeling Spirit of Dublin Vol 2 52.5% 13
JA P A N E S E WH I S KY L ESS T H A N A CEN T URY O L D A ND WITH O NLY A H A NDFUL O F D IST IL L ERIES , JA PA NESE WHISK Y H A S MOV ED FA ST TO DE V ELO P I T S OWN UNI QUE ST Y L E, A ND H A S BEEN ME T WI T H GROWIN G ACCL A IM IN T HE WEST IN RECEN T Y E A R S. JA PA NESE WHISK IES A RE O F T EN REMINISCEN T O F THE SCOT T ISH LOWL A ND A ND SPE YSIDE ST Y L ES ; SMO OTH , DEL I C AT E A ND PERFUMED, WI T H A H O NE Y ED SWEE TNESS. Kura Pure Malt 40% 20 Kurayoshi 8 year old 43% 16 Kurayoshi 12 year old 43% 18 Kurayoshi 18 year old 50% 23 Kurayoshi Sherry Cask 43% 18 Mars Iwai Tradition 40% 13 Matsui San-in 40% 12 Matsui The Peated 48% 16 Nikka Super Nikka 43% 15 Nikka Miyagikyo Non Age 45% 19 Suntory Hakushu Distiller’s Reserve 43% 23 Togouchi 12 year old 40% 19 Togouchi 18 year old 43.8% 25 Togouchi Premium Blended 40% 13 Yamazakura Blended 40% 18
SCOTCH WHISKY
L IK E WINES , T HE REGI O NS O F SCOTL A ND PRO DUCE UNI QUE VA RIE TIES A ND FL AVO UR S. TO BE C A L L ED SCOTCH , THE WHISK Y
MUST BE M A DE FROM M A LT ED BA RL E Y, BE AGED F O R N O L ESS TH A N THREE Y E A R S , A ND M A DE IN SCOTL A ND. SIN GL E M A LT
WHISK Y IS T HE PRO DUC T O F A N INDI V IDUA L DIST IL L ERY.
THE HIGHLANDS SPEYSIDE
The Highlands cover the largest geographic area out of all the regions, and as Named for the River Spey that cuts through it, this region is home to over half
such have the widest variation in flavour, ranging from rich and textured to of the Scottish distilleries. Scotch from Speyside is known for a smooth, fruity
fragrantly floral, with typical flavours of malt, oak, and dried fruit. finish, and often has flavours of apple, vanilla, nutmeg and dried fruit.
Dalmore 12 year old 40% 13 Aberlour A’Bunadh 59.5% 17
Dalmore Cigar Malt 44% 18 Balvenie Double Wood 12 year old 40% 15
Dalmore King Alexander lll 40% 40 Balvenie American Wood 12 year old 43% 18
Dalwhinnie 15 year old 43% 14 Balvenie Double Wood Caribbean Cask 14 year old 43% 20
Deanston 18 year old 46.3% 21 Balvenie Peated 14 year old 48.3% 21
Glenmorangie 10 year old 40% 12 Balvenie Double Wood 17 year old 43% 25
Glenmorangie Lasanta 43% 13 Balvenie Port Wood 21 year old 40% 40
Glenmorangie Nectar D’or 46% 14 Balvenie 30 year old 47.3% 100
Glenmorangie Quinta Ruban 46% 13 BenRiach 10 year old 43% 12
Glenmorangie 18 year old 43% 21 BenRiach 21 year old 46% 18
Oban 14 year old 43% 16 Cragganmore 12 year old 40% 14
Tullibardine 225 Sauternes Finish 43% 13 Glenfiddich 12 year old 40% 13
Tullibardine 228 Burgundy Finish 43% 13 Glenfiddich 15 year old 40% 15
Glenfiddich 18 year old 40% 18
Glenfiddich 21 year old 40% 22
Glenfiddich 26 year old 43% 45
Glenfiddich 30 year old 40% 70
Glenfiddich Fire & Cane 43% 13
Glenfiddich IPA 43% 16
Glenfiddich PROJECT XX 47% 16
Glenlivet 18 year old 43% 18
Glenlivet Nadurra Peated 61.8% 16
Macallan 12 year old 40% 15
Tamnavulin 40% 12THE LOWLANDS ISLAY
Although the second largest whisky region, the Lowlands are home to only a Islay, an island off the west coast of Scotland, has eight distilleries known
handful of distilleries. Whisky from the Lowlands tends to be light and gentle, for their smoky, peaty taste which is imparted by the drying of barley over
exhibiting flavours of grass, cream, toffee, toast and cinnamon. smouldering peat fires.
Auchentoshan 12 year old 40% 13 Ardbeg 10 year old 46% 13
Auchentoshan American Oak 40% 13 Ardbeg An Oa 46.6% 14
Auchentoshan Three Wood 43% 14 Ardbeg Corryvreckan 57.1% 17
Bladnoch 10 year old 46.7% 13 Ardbeg Uigedail 54.2% 16
Glenkinchie 12 year old 43% 14 Bowmore 15 year old Darkest 43% 16
Bowmore 18 year old 43% 18
Bruichladdich Classic Laddie 50% 14
CAMPBELTOWN Bruichladdich Port Charlotte 10 year old 50% 15
Bunnahabhain 12 year old 46.3% 14
Caol Ila 12 year old 43% 14
Campbeltown has a similar taste profile to Islay with heavy influence from
the sea. Once known as the ‘Whisky capital of the world’ due to its 34 Lagavulin 16 year old 43% 16
distilleries, there are now only three operating in the region. Typical Camp- Laphroig 10 year old 40% 14
beltown whisky flavours are smoke, brine, vanilla and toffee. Laphroig 25 year old 48.9% 50
Laphroig Lore 48% 20
Glen Scotia 15 year old 46% 13 Laphroig Quarter Cask 48% 16
Glen Scotia Victoriana 51.5% 16 Laphroig Select Cask 40% 13
Longrow 18 year old 46% 18 Laphroig Triple Wood 48% 15
Springbank 10 year old 46% 12
Springbank 15 year old 46% 15
Springbank 18 year old 46% 18
25 BARRELS SALE TO COMENCE
OF WHISKY. AT TWELVE o'clockISLANDS The Islands is an ‘un-recognized’ sub-region of the Highlands, including all the whisky-producing islands except Islay: Arran, Jura, Mull, Orkney, and Skye. Although diverse in flavours, peat and salinity are found in all the Islands whiskies due to the vicinity to the sea. Highland Park 12 year old Orkney 40% 13 Highland Park 18 year old Orkney 43% 21 Jura 10 year old Jura 40% 13 Jura 18 year old Jura 44% 16 Ledaig 10 year old Mull 46.3% 13 Talisker 10 year old Skye 45.8% 14 BLENDED Roughly nine out of ten bottles of Scotch sold around the world are blends – that is, a mix of grain and malt whiskies. These blends are the liquid expression of an artform that borders on alchemy; combining myriad components to create one harmonious and consistent whole. Chivas Regal 12 year old 40% 12 Chivas Regal 18 year old 40% 16 Chivas Regal Royal Salute Blue 40% 22 Johnnie Walker Black 40% 11 Johnnie Walker Green 43% 13 Johnnie Walker Gold 40% 14 Johnnie Walker Blue 40% 21 Johnnie Walker XR 40% 19 Monkey Shoulder 40% 11
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