WEDDING BROCHURE 2022 | 2023 - La Mon Hotel
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2022 | 2023 WEDDING BROCHURE
CONTENTS L O V E AT L A M O N
PAGE 1 LOVE LA MON LA MON HOTEL & COUNTRY CLUB is an award winning four star venue set within the rolling hills of Co. Down
PAGE 2 RIVERVIEW WEDDING CEREMONY SUITE and uniquely located on the periphery of Belfast. Set within 1O acres of mature landscaped gardens,
PAGE 4 BALLYGOWAN WEDDING RECEPTION SUITE La Mon offers the perfect photo opportunity for the happy couple.
PAGE 6 MILFORD WEDDING CEREMONY SUITE Upon arrival, sip your first glass of prosecco on the red carpet and be welcomed by your dedicated Master of
PAGE 8 MILFORD WEDDING RECEPTION SUITE Ceremonies. Let your wedding guests relax by the open fires, in the spacious reception areas of your choice.
PAGE 10 CRAIGANTLET CEREMONY SUITE Select one of La Mon’s fabulous banqueting suite’s which offer truly unique spaces and provide the perfect backdrop
PAGE 12 GRANSHA WEDDING RECEPTION SUITE for the most intimate or largest of celebrations.
PAGE 14 BRIDAL SUITE & COUNTRY CLUB
Relax with the knowledge that La Mon’s experience in hospitality and attention to detail
PAGE 16 LA MON 2022 & 2023 WEDDING PACKAGES will ensure your every wedding wish becomes a reality.
PAGE 17 CLASSIC WEDDING PACKAGE
PAGE 18 PREMIER WEDDING PACKAGE
INCLUDED IN LA MON WEDDING PACKAGES:
PAGE 19 CRYSTAL WEDDING PACKAGE
PAGE 20 MIDWEEK WEDDING PACKAGE PERSONAL WEDDING CO-ORDINATOR
PAGE 21 BESPOKE WEDDINGS AT LA MON RED CARPET ON ARRIVAL
PAGE 22 WEDDING MENUS: STARTER & MAIN COURSE PROSECCO & STRAWBERRIES ON ARRIVAL FOR BRIDE & GROOM
PAGE 23 WEDDING MENUS: VEGETARIAN & DESSERTS MASTER OF CEREMONIES ON YOUR WEDDING DAY
PAGE 24 ENHANCE YOUR SPECIAL DAY: STARTER & MAIN COURSE MENU
WHITE LINEN NAPKINS, MIRRORED TABLE CENTRES, CUSTOMISED MENUS & TABLES PLANS
PAGE 25 ENHANCE YOUR SPECIAL DAY: MAIN COURSE & DESSERT MENU
CHOICE OF SILVER CAKE STANDS & DECORATIVE WEDDING KNIFE
PAGE 26 EVENING BUFFET MENU
COMPLIMENTARY BRIDAL SUITE FOR BRIDE & GROOM
PAGE 27 CANAPÉS MENU
PRIVATE GARDENS FOR WEDDING PHOTOGRAPHS
PAGE 28 COCKTAIL MENU
PAGE 29 TERMS & CONDITIONS PREFERENTIAL ACCOMMODATION RATES FOR WEDDING GUESTS
STORAGE AREA FROM THE NIGHT PRIOR TO YOUR WEDDING FOR ALL YOUR WEDDING ITEMS
COMPLIMENTARY CAR PARKING & LANDING AREA FOR HELICOPTER
CONTENTS PAGE 1
RIVERVIEW WEDDING
CEREMONY SUITE
THIS MAJESTIC CEREMONY SUITE IS VISUALLY STUNNING WITH ITS
VAULTED CEILING AND NATURAL DAYLIGHT.
The floor to ceiling windows, create a beautiful light and airy suite with views
overlooking the landscaped gardens and gazebo.
State of the art lighting and adjoining sandstone fireplace make the Riverview Suite
a truly unique backdrop for your special day.
Say I do
MAXIMUM 140 GUESTS
CIVIL WEDDING CEREMONY
RELIGIOUS WEDDING CEREMONY
CIVIL PARTNERSHIP
RENEWAL OF WEDDING VOWS
PAGE 2 PAGE 3
B A L LY G O W A N W E D D I N G
RECEPTION SUITE
CELEBRATE YOUR WEDDING DAY IN THE GRAND BALLYGOWAN SUITE WITH ITS PRIVATE
WEDDING ENTRANCE, UNIQUE RECEPTION FOYER AND PRIVATE BAR AREA.
The glass fronted foyer area is flooded with natural daylight and is overlooked by a glass balcony.
The feature fireplace in the foyer leads onto beautifully landscaped gardens and patio area for your guests
enjoying their welcome refreshments or for your wedding photographs.
The Ballygowan Suite offers a truly unique atmosphere complete with feature crystal chandelier, modern style, private bar
& dance floor. The gardens are solely yours throughout your wedding day and can be an ideal location for an evening BBQ
as an alternative to the traditional evening buffet, or garden games to keep everyone entertained.
WEDDING RECEPTION: MINIMUM 80 GUESTS | EVENING PARTY: MAXIMUM 250 GUESTS
PAGE 4 PAGE 5
MILFORD WEDDING
CEREMONY SUITE
THIS CENTRAL CEREMONY SUITE BLENDS A TRADITIONAL STYLE WITH MODERN DAY
COMFORTS. THE MAGNIFICENT CRYSTAL CHANDELIER CREATES A MAGICAL BACKDROP
TO SEAL YOUR WEDDING VOWS.
Your wedding party can relax in The Milford Foyer with roaring fires and welcoming refreshments, while the happy couple
capture the moment in the private landscaped garden & gazebo for wedding photographs.
Say I do
MAXIMUM 170 GUESTS
CIVIL WEDDING CEREMONY
RELIGIOUS WEDDING CEREMONY
CIVIL PARTNERSHIP
RENEWAL OF WEDDING VOWS
PAGE 6 PAGE 7
MILFORD WEDDING
RECEPTION SUITE
COMPLETE YOUR DAY IN THE MILFORD SUITE AND CELEBRATE
YOUR WEDDING BANQUET IN STYLE.
This central suite with its magnificent chandelier is a beautiful focal point from wedding ceremony to wedding banquet.
Your party will have private use of this traditional styled reception area, which is flooded with natural daylight
and offers guests a warming open fire.
The Milford Suite also boasts a private bar, beautifully landscaped gardens & gazebo, creating the perfect backdrop
for wedding photographs. As evening falls, the Milford Suite is ideal to dance the night away
and continue celebrations with your guests.
WEDDING RECEPTION: MINIMUM 60 GUESTS | EVENING PARTY: MAXIMUM 275 GUESTS
PAGE 8 PAGE 9
CRAIGANTLET WEDDING
CEREMONY SUITE
ARRIVE IN STYLE ON THE RED CARPET AND WALK DOWN THE AISLE IN THIS INTIMATE
SUITE FLOODED WITH NATURAL DAYLIGHT.
Ideal for intimate wedding ceremonies with its blend of classical interiors, the Craigantlet Suite sets the scene for a
memorable day. During Spring & Summer your private wedding lawn may be transformed as an outdoor location for
your wedding ceremony, complete with gazebo for beautiful photo opportunities.
Say I do
MAXIMUM 80 GUESTS
CIVIL WEDDING CEREMONY
RELIGIOUS WEDDING
CEREMONY CIVIL PARTNERSHIP
RENEWAL OF WEDDING VOWS
PAGE 10 PAGE 11
GRANSHA WEDDING
RECEPTION SUITE
CELEBRATE YOUR WEDDING DAY IN THIS INTIMATE TRADITIONAL SUITE WHICH
LEADS ONTO LA MON’S SPACIOUS RECEPTION LOUNGE,
PRIVATE WEDDING LAWN AND GAZEBO.
The Gransha Suite provides an intimate venue for your celebrations complete with private bar
and dance floor so your guests can celebrate day & night.
On arrival this distinctive suite provides a unique backdrop with its blend of classical interiors which sets the scene for a
memorable day. The Gransha Suite’s welcoming atmosphere is the ideal setting to celebrate in comfort & style
with friends and family for your special day.
Celebrate in style
WEDDING RECEPTION: MINIMUM 50 GUESTS
EVENING PARTY: MAXIMUM 150 GUESTS
PAGE 12 PAGE 13
B R I DA L S U I T E & CO U N T RY C LU B
LA MON OFFERS 120 LUXURY BEDROOMS AND GUESTS CAN ENJOY THE COUNTRY CLUB,
COMPLETE WITH 15M SWIMMING POOL, JACUZZI, STEAM ROOM, SAUNA, TENNIS COURT.
La Mon’s newly married couples will enjoy relaxing in the magnificent bridal suite with
spacious surroundings and beautiful views of Co. Down.
For the convenience of the bridal party, 10 bedrooms will be allocated to your wedding with a preferential accommodation rate.
Rates include continental & full Irish breakfast and use of La Mon Country Club.
WEDDING GUESTS ARE RESPONSIBLE FOR BOOKING ACCOMMODATION DIRECTLY
DEBIT & CREDIT CARDS ARE REQUIRED FOR CONFIRMATION OF BOOKING
UNALLOCATED BEDROOMS FOR YOUR WEDDING PARTY WILL AUTOMATICALLY
RELEASE 6 WEEKS PRIOR TO THE WEDDING DATE
SUBJECT TO AVAILABILITY & TERMS & CONDITIONS APPLY
TO BOOK DIRECTLY WITH THE RESERVATIONS TEAM CALL:
028 90 448631 OR EMAIL: RESERVATIONS@LAMON.CO.UK
PAGE 14 PAGE 15
Love
C L A S S I C W E D D I N G PAC K AG E
PERSONAL WEDDING CO-ORDINATOR
£54
RED CARPET ON ARRIVAL
COMPLIMENTARY WEDDING CEREMONY SUITE
DRINKS RECEPTION OF PROSECCO & BOTTLED BEERS, ACCOMPANIED PER GUEST
BY COCKTAIL SCONES
MINIMUM OF
MASTER OF CEREMONIES
30 ADULTS
WHITE LINEN NAPKINS, MIRRORED TABLE CENTRES, CUSTOMISED MENUS
& TABLE PLAN
GLASS OF SPARKLING WINE FOR GUESTS TO TOAST THE BRIDE & GROOM
4 COURSE WEDDING BANQUET
GLASS OF DIRECTOR’S CHOICE WINE FOR EACH GUEST SERVED WITH
THE WEDDING BANQUET
CHOICE OF SILVER CAKE STAND & DECORATIVE WEDDING KNIFE
AT L A M O N EVENING BUFFET: TRADITIONAL FISH & CHIPS
WEDDING RECEPTION ROOM HIRE UNTIL 1AM
GRANDE SUITE FOR THE BRIDE & GROOM ON WEDDING NIGHT
2022 | 2023
W E D D I N G PAC K AG E S
PAGE 16 PAGE 17P R E M I E R W E D D I N G PAC K AG E C R Y S TA L W E D D I N G PA C K A G E
PERSONAL WEDDING CO-ORDINATOR PERSONAL WEDDING CO-ORDINATOR
£67 £57
RED CARPET ON ARRIVAL RED CARPET ON ARRIVAL
COMPLIMENTARY WEDDING CEREMONY SUITE MASTER OF CEREMONIES
PER GUEST MASTER OF CEREMONIES COMPLIMENTARY WEDDING CEREMONY SUITE PER GUEST
GLASS OF BUBBLY & STRAWBERRIES ON ARRIVAL FOR THE BRIDE & GROOM GLASS OF BUBBLY & STRAWBERRIES ON ARRIVAL FOR THE BRIDE & GROOM
MINIMUM OF MINIMUM OF
75 ADULTS DRINKS RECEPTION OF COCKTAILS & BOTTLED BEERS, ACCOMPANIED DRINKS RECEPTION WITH SPARKLING WINE ACCOMPANIED 85 ADULTS
BY SWEET CANAPÉS & PETIT FOURS BY A SELECTION OF GOURMET CANAPÉS
CHOICE OF HARPIST OR ACOUSTIC SINGER DURING DRINKS RECEPTION * PRIVATE GARDENS FOR WEDDING PHOTOGRAPHS
PRIVATE GARDENS FOR WEDDING PHOTOGRAPHS STYLISH POSEUR TABLES DRESSED WITH WHITE LINEN
STYLISH POSEUR TABLES DRESSED WITH WHITE LINEN CHAIR COVERS & CO-ORDINATED SASHES IN YOUR RECEPTION SUITE
CHAIR COVERS & CO-ORDINATED SASHES IN YOUR RECEPTION SUITE CHOICE OF: WHITE LED DANCEFLOOR OR 30FT FAIRY LIGHT BACK DROP
BEHIND WEDDING PARTY TOP TABLE
30FT FAIRY LIGHT BACKDROP BEHIND THE WEDDING PARTY TOP TABLE
WHITE LINEN NAPKINS, MIRRORED TABLE CENTRES, CUSTOMISED MENUS & TABLE PLAN
FLORAL CENTRE PIECES
CHOICE OF SILVER CAKE STAND & DECORATIVE WEDDING KNIFE
WHITE LINEN NAPKINS, CUSTOMISED MENUS, TABLE PLAN & MIRRORED TABLE CENTRES
4 COURSE WEDDING BANQUET
CHOICE OF SILVER CAKE STAND & DECORATIVE WEDDING KNIFE
GLASS OF DIRECTOR’S CHOICE WINE FOR GUESTS SERVED DURING WEDDING BANQUET
GLASS OF SPARKLING WINE FOR GUESTS TO TOAST THE BRIDE & GROOM
EVENING BUFFET TO INCLUDE 3 FINGER BUFFET ITEMS
4 COURSE WEDDING BANQUET
COMPLIMENTARY HIRE OF RECEPTION SUITE UNTIL 1AM
EVENING BUFFET TO INCLUDE SELECTION OF SANDWICHES, CONES OF CHICKEN GOUJONS & FRIES
COMPLIMENTARY GRANDE SUITE FOR THE BRIDE & GROOM ON WEDDING NIGHT
HOTEL DJ FOR YOUR EVENING ENTERTAINMENT UNTIL 1AM
TWO COMPLIMENTARY PREMIER ROOMS ON YOUR WEDDING NIGHT
COMPLIMENTARY HIRE OF RECEPTION SUITE UNTIL 1AM
COMPLIMENTARY BRIDAL SUITE FOR THE BRIDE & GROOM ON WEDDING NIGHT
*ADDITIONAL CHARGES MAY BE INCURRED *SUBJECT TO AVAILABILITY
PAGE 18 PAGE 19M I D W E E K W E D D I N G PAC K AG E B E S P O K E W E D D I N G PAC K AG E
AVAILABLE SUNDAY TO THURSDAY LA MON’S WEDDING PACKAGES CAN BE TAILORED TO CREATE YOUR OWN
£65 PERSONAL WEDDING CO-ORDINATOR
BESPOKE WEDDING EXPERIENCE, UNIQUE TO YOUR WEDDING DAY.
RED CARPET ON ARRIVAL
OUR WEDDING CO-ORDINATORS WILL ENSURE YOUR
PER GUEST CHOICE OF WEDDING CARS* EVERY WEDDING WISH BECOMES A REALITY.
MINIMUM OF COMPLIMENTARY WEDDING CEREMONY SUITE
60 ADULTS GLASS OF BUBBLY & STRAWBERRIES ON ARRIVAL FOR BRIDE & GROOM
TEA, COFFEE & SHORTBREAD FOR GUESTS ON ARRIVAL OR AFTER WEDDING CEREMONY
MASTER OF CEREMONIES
PRIVATE GARDENS FOR WEDDING PHOTOGRAPHS
CHOICE OF CANDELABRAS OR FLORAL CENTREPIECES
WHITE LINEN NAPKINS, CUSTOMISED MENUS, TABLE PLAN & MIRRORED TABLE CENTRES
CHOICE OF SILVER CAKE STANDS & DECORATIVE WEDDING KNIFE
GLASS OF LA MON BUBBLY FOR EACH GUEST TO TOAST THE HAPPY COUPLE
GLASS OF DIRECTOR’S CHOICE WINE FOR EACH GUEST SERVED WITH THE WEDDING BANQUET
4 COURSE WEDDING BANQUET
COMPLIMENTARY ROOM HIRE UNTIL MIDNIGHT
EVENING FINGER BUFFET WITH CHOICE OF 2 FINGER BUFFET ITEMS
HOTEL DJ FOR EVENING ENTERTAINMENT UNTIL MIDNIGHT
COMPLIMENTARY UPGRADE TO GRANDE SUITE FOR BRIDE & GROOM
TWO COMPLIMENTARY PREMIER PLUS BEDROOMS FOR THE BRIDAL PARTY
*MILEAGE & ADDITIONAL CHARGES MAY BE INCURRED
*OPTION OF DAIMLER & WINDSOR WEDDING CARS OR CLASSIC BENTLEY & LIMO
PAGE 20 PAGE 21W E D D I N G PAC K AG E M E N U S W E D D I N G PAC K AG E M E N U S
LA MON IS PROUD TO PRESENT LOCALLY SOURCED PRODUCE FROM NORTHERN IRELAND. DESSERT
WE OFFER THE FOLLOWING MENU OPTIONS INCLUSIVE WITH THE CLASSIC, PREMIER, CRYSTAL & MIDWEEK PACKAGES. FOR HOMEMADE CHEESECAKE | CHOCOLATE & ORANGE, BAILEY’S, STRAWBERRY, RASPBERRY RUFFLE OR MINT AERO
YOUR WEDDING BANQUET, YOU (THE BRIDE AND GROOM) WILL BE REQUIRED TO CHOOSE ONE MENU ITEM FOR INDIVIDUAL CRISP FRUIT PAVLOVA | MALLOW CENTRE, TOPPED WITH FRESH CREAM & PANACHE OF FRUIT
EACH COURSE. CHOICE MENUS CAN BE DISCUSSED AND OFFERED ON REQUEST.
PEAR & BUTTERSCOTCH GÂTEAU | WARM BUTTERSCOTCH SAUCE
STARTER LUXURY INDIVIDUAL LEMON MERINGUE TARTLET
DOVETAIL OF OGEN MELON | BERRY COMPÔTE DEEP FILLED BRAMLEY CO. ARMAGH APPLE PIE | FRESH CREAM OR ICE-CREAM
LA MON’S CLASSIC EGG HARLEQUIN RETRO BLACK FOREST GÂTEAU
CAESAR SALAD | ROMAINE LETTUCE WITH LARDONS, PARMESAN SHAVINGS & GARLIC CROUTONS RASPBERRY MASCARPONE TORTE
SOUP | ACCOMPANIED BY FRESHLY BAKED BREADS CHOCOLATE TORTE | FRUIT PURÉE
TRADITIONAL VEGETABLE BROTH, COMBER POTATO & LEEK, ROAST VINE TOMATO & FRESH BASIL, CREAM OF WILD MUSH-
ROOM VEGETARIAN, VEGAN & GLUTEN FREE MENU
RED ONION & GOATS CHEESE TARTE WITH ROCKET SALAD & BEETROOT GLAZE (V)
MAIN COURSE ROAST STUFFED PEPPER WITH COUSCOUS & SWEET CHILLI SAUCE (V, VG)
ACCOMPANIED BY CHEF’S SELECTION OF SEASONAL POTATOES & VEGETABLES TRUFFLE & WILD MUSHROOM RISOTTO (V, VG)
GIVAN’S SUGAR BAKED HAM | MINTED PEACH & PORT GLAZE SPINACH & RICOTTA TORTELLINI (V)
SUPREME OF CO. DOWN FREE RANGE CHICKEN | WRAPPED IN BACON WITH HERB STUFFING, HONEY & THYME SAUCE GLUTEN FREE SOUPS & SAUCES AVAILABLE
ESCALOPE OF LOCAL SALMON | WHITE WINE & TARRAGON CREAM (V) VEGETARIAN (VG) VEGAN
CRAIGANTLET FARM’S ROAST LOIN OF PORK | APRICOT & WALNUT STUFFING WITH A DIJON MUSTARD SAUCE
SUPREME OF CO. DOWN FREE RANGE CHICKEN | HERB CRUST, SHERRY & PORT GLAZE
SUPREME OF CO. DOWN FREE RANGE CHICKEN | BLACK PUDDING & BACON STUFFING WITH A CREAMY MUSHROOM SAUCE
PAGE 22 PAGE 23E N H A N C E Y O U R S P E C I A L D AY E N H A N C E Y O U R S P E C I A L D AY
MENU UPGRADES SORBET SELECTION
MANGO & PASSION FRUIT / CASSIS / STRAWBERRY & BLACK PEPPER / LEMON / ORANGE / PEACH BELLINI
STARTER COSMOPOLITAN / PINA COLADA / CHAMPAGNE / PIMM’S / GIN & GINGER BEER
CHICKEN LIVER PARFAIT | MIXED LEAVES, TOASTED BRIOCHE, PEAR & LIME CHUTNEY £1.50 PER GUEST £1 PER GUEST
GOATS CHEESE TERRINE | HONEY, BASIL, PINE NUTS, MIXED LEAVES & CHEF’S DRESSING £1.50 PER GUEST
CHINESE STYLE DUCK | ROASTED WITH FIVE SPICE, MIXED LEAVES & CHEF’S DRESSING £2.50 PER GUEST MAIN COURSE
UPGRADE TO A PYRAMID OF STARTERS £5 PER GUEST ACCOMPANIED BY CHEF’S SELECTION OF SEASONAL POTATOES & VEGETABLES
UPGRADE TO AN ASSIETTE OF 3 MINIATURE STARTERS £3 PER GUEST
WOODBURN’S TURKEY & HAM | SAVOURY STUFFING, CHIPOLATAS & GRAVY | £1.50 PER GUEST
SLOW ROAST DAUBE OF BEEF | RED WINE & STAR ANISE JUS | £3 PER GUEST
SOUP RUMP OF MOURNE LAMB | CRUST OF FINE HERBS WITH PORT & DAMSON SAUCE | £5 PER GUEST
ACCOMPANIED BY FRESHLY BAKED BREADS ROAST CHERRY VALLEY DUCK BREAST | BAILEYS & PINK PEPPERCORN CREAM | £5 PER GUEST
BUTTERNUT SQUASH WITH CUMIN ROASTED PUMPKIN SEEDS ROAST SIRLOIN OF BEEF | SERVED MEDIUM WITH CHASSEUR SAUCE | £7 PER GUEST
CREAM OF BROCCOLI & CASHEL BLUE CHEESE
FRENCH ONION WITH BLUE CHEESE CROUTONS DESSERT
OVEN ROASTED RED PEPPER & CHORIZO CHOUX PROFITEROLES FILLED WITH VANILLA PASTRY CREAM | WARM CHOCOLATE
WHITE ONION, CIDER & THYME OR BUTTERSCOTCH SAUCE | £1.50 PER GUEST
BACON & LENTIL DOUBLE BELGIAN CHOCOLATE MOUSSE | FROSTED BERRIES & FRUIT PURÉE | £2 PER GUEST
INDIVIDUAL CRÈME BRULÉE POT | VANILLA, RASPBERRY OR LEMON | £2 PER GUEST
£1 PER GUEST PEACH MELBA | BRANDY SNAP BASKET TOPPED WITH VANILLA ICE-CREAM & RASPBERRY SYRUP | £1 PER GUEST
ICED PARFAIT | VANILLA, BAILEY’S OR YELLOWMAN & BUSHMILLS | £1.50 PER GUEST
ASSIETTE OF 3 MINIATURE DESSERTS | £3 PER PERSON
PAGE 24 PAGE 25LA MON EVENING BUFFET MENU CANAPÉS MENU
SELECTION OF TRADITIONAL HOMEMADE SANDWICHES GOURMET CANAPÉS
BLACK PEPPER & CHILLI BUFFALO WINGS WITH A SELECTION OF DIPS NOISETTE SWIRL PÂTÉ & RED PEPPER
CHUNKY CHICKEN GOUJONS CASHEL BLUE CHEESE & CELERY
DEEP FRIED CRISPY MUSHROOMS SMOKED SALMON & CRÈME FRAÎCHE
FISH GOUJONS BOILIE GOATS CHEESE BOUCHÉE
CRISPY SPRING ROLLS TAPENADE & SUN BLUSHED TOMATO
ORIENTAL SAMOSAS WHIPPED GOATS CHEESE, BASIL PESTO & HONEY
MINI BURGERS GARNISHED WITH SALAD BLUE CHEESE, PEAR & WALNUT
MINI BEEF WELLINGTON GUACAMOLE & CRAYFISH
MINI PIZZA BITES DUCK LIVER PARFAIT & HOMEMADE CHUTNEY
INDIVIDUAL MINI QUICHE SELECTION OF VEGETARIAN MINI QUICHE
CHICKEN SATAY SKEWERS PRAWN TAILS WRAPPED IN FILO PASTRY
SELECTION OF HOMEMADE TRAYBAKES MINI CHICKEN PIE
£3.50 PER ITEM MINI BEEF WELLINGTON
SPICY SPRING ROLLS
SPECIAL SUPPER MENU STILTON FILO POUCH
TORTILLA CHIPS & DIPS | £2.25 PER GUEST MUSHROOM CROSTINI
BRIOCHE & BACON BUTTIES | £4.75 PER GUEST
SELECTION OF BREADS, OILS & TAPENADE | £4.95 PER GUEST
TRADITIONAL FISH & CHIPS | £5.95 PER GUEST
IRISH STEW & TOASTED SODA | £7.25 PER GUEST
FLASKS OF TEA & COFFEE (SERVES 30 GUESTS) | £45 PER SERVING
EVENING BUFFET SERVED BETWEEN 9.30PM - 10.30PM.
A LATER SERVICE TIME CAN BE ARRANGED AT A SURCHARGE: FROM £50
PAGE 26 PAGE 27TERMS & CONDITIONS
THE HOTEL WILL NOT BE RESPONSIBLE FOR ANY GIFTS THAT ARRIVE FOR THE BRIDE AND GROOM. ALL POSSESSIONS MUST BE REMOVED FROM THE BRIDAL
C O C K TA I L M E N U
STORAGE ROOM ON THE MORNING AFTER THE WEDDING DAY. ANY ITEMS NOT COLLECTED WILL BE DISPOSED OF 7 DAYS AFTER YOUR EVENT. THE HOTEL
DOES NOT ASSUME ANY RESPONSIBILITY FOR THE DAMAGE OR LOSS OF ANY ARTICLES LEFT IN THE HOTEL BEFORE, DURING OR AFTER AN EVENT. IT IS YOUR
RESPONSIBILITY TO INSURE FOR ANY LOSS OR DAMAGE TO WEDDING GIFTS AND POSSESSIONS AS THESE ARE NOT COVERED BY HOTEL INSURANCE.
• CHILDREN AGED 4- 12 YEARS ATTENDING A WEDDING RECEPTION ARE CHARGED AT £20 PER CHILD FOR A CHILDREN’S MENU OR £25 FOR HALF PORTIONS
OF MAIN COURSE OF THE WEDDING BANQUET AND ICE-CREAM. CHILDREN 13 YEARS OR OVER PAY FULL PRICE.
COCKTAIL RECEPTION • IN LINE WITH NI LICENSING LAWS CHILDREN UNDER THE AGE OF 18 YEARS OLD ARE NOT PERMITTED ON THE PREMISES AFTER 9.30PM
AND MUST BE SUPERVISED BY AN ADULT AT ALL TIMES.
FRENCH MARTINI | VODKA, CHAMBORD & PINEAPPLE JUICE
• IF CHAIR COVERS ARE BEING SUPPLIED, THE CHAIR COMPANY MUST RETURN ON THE EVENING OF THE WEDDING TO REMOVE THEM OR A CHARGE WILL
BABY GRAND | VODKA, SAUVIGNON BLANC, ELDERFLOWER, CHAMBORD & SUGAR SYRUP BE INCURRED BY THE BRIDE & GROOM OF£ 1 PER CHAIR COVER. • CHAIR COVERS CAN BE USED IN ONLY ONE ROOM. THEY CANNOT BE TRANSFERRED FROM
YOUR CEREMONY ROOM TO THE RECEPTION SUITE.
IN THE HILLS | BACARDI, SHRUB MIX, LIME & SUGAR
• £300 ROOM HIRE CHARGE WILL BE APPLICABLE TO THE MILFORD SUITE FOR THE SET UP FROM A WEDDING CEREMONY TO A WEDDING RECEPTION.
STRAWBERRY OR RASPBERRY COLLINS | GIN, STRAWBERRY/RASPBERRY LIQUEUR & PUREE, LEMON JUICE & LEMONADE
• ROOM HIRE CHARGES FOR CEREMONY ROOMS ARE APPLICABLE.
DRESSED PIMM’S | PIMM’S, LEMONADE, STRAWBERRIES, CUCUMBER, APPLE & ORANGE
• CONFETTI MAY NOT BE USED INSIDE THE HOTEL. BIODEGRADABLE CONFETTI MAY BE USED OUTSIDE THE HOTEL
CRAIGANTLET SLING | GIN, COINTREAU, BENEDICTINE, CITRUS, PINEAPPLE & SUGAR
• ONLY CRYSTAL OR WOODEN CONFETTI IS ALLOWED TO DECORATE TABLES. NO PLASTIC CONFETTI PERMITTED.
• DUE TO A FIRE HAZARD, THE USE AND LOCATION OF CANDLES (IN GLASS) ON THE PREMISES WILL BE AGREED WITH YOUR WEDDING CO-ORDINATOR IN
ADVANCE. WE DO NOT ALLOW THE USE OF CANDELABRAS WITH LIT NAKED FLAME CANDLES. LED CANDLES ONLY MAY BE USED IN CANDELABRAS.
• ALL SUPPLIERS MUST PARK AND UNLOAD AROUND THE BACK ENTRANCE OF THE HOTEL. NO ACCESS IS PERMITTED THROUGH THE RECEPTION FOYER AREAS.
• CORKAGE CHARGE PER BOTTLE OF WINE, SPARKLING WINE AND CHAMPAGNE CAN BE ISSUED ON REQUEST.
• ALL FOOD AND BEVERAGES WILL BE SUPPLIED BY THE HOTEL. IF GUESTS ATTENDING YOUR EVENT BRING THEIR OWN ALCOHOL, THE HOTEL RESERVES THE
RIGHT TO REMOVE THIS FROM THE GUESTS AND IT WILL NOT BE RETURNED. A CHARGE MAY BE INCURRED BY THE BRIDE AND GROOM.
• CHOICE MENUS CAN BE ARRANGED AT YOUR 12 WEEK DETAIL APPOINTMENT AND ADDITIONAL SUPPLEMENTS MAY APPLY TO YOUR WEDDING PACKAGE. A
DETAILED PRE-ORDER BREAKDOWN OF EACH GUEST’S MENU CHOICE WILL BE REQUIRED, TABLE BY TABLE, AT YOUR 1O DAY DETAIL APPOINTMENT. GUESTS
PRE-ORDER MUST BE DETAILED ON A PLACE CARD AND DISPLAYED AT THEIR PLACE SETTING ON THE DAY.
• PLACE CARDS MUST BE GIVEN TO YOUR WEDDING CO-ORDINATOR AT YOUR DAY BEFORE APPOINTMENT IN INDIVIDUAL ENVELOPES FOR EACH TABLE.
• FIREWORKS MUST BE ARRANGED DIRECTLY THROUGH THE HOTEL AND OUTSIDE SUPPLIERS ARE NOT PERMITTED. • CHINESE LANTERNS ARE NOT PERMITTED
IN THE GROUNDS OF THE HOTEL.
• MINIATURES ARE NOT PERMITTED TO BE BROUGHT INTO THE HOTEL TO BE USED AS FAVOURS OR FOR ANY OTHER REASON.
• NO ANIMALS ARE PERMITTED INSIDE THE HOTEL OR ON THE HOTEL’S PREMISES.
• NEW YEAR’S EVE, BANK HOLIDAYS & PUBLIC HOLIDAYS ARE SUBJECT TO AVAILABILITY AND SURCHARGES WILL APPLY. • TAILORED PACKAGES ARE AVAILABLE
ON REQUEST FOR NEW YEAR’S EVE.
• FOR SECURITY REASONS ACCESS TO THE HOTEL RESIDENTS BAR AND BEDROOMS ARE RESTRICTED TO HOTEL GUESTS ONLY.
• ANY DAMAGE CAUSED TO HOTEL PROPERTY BY YOUR GUESTS OR THIRD PARTY SUPPLIERS WILL BE YOUR RESPONSIBILITY AND WILL BE CHARGED
ACCORDINGLY.
• THE HOTEL RESERVES THE RIGHT TO APPROVE ANY EXTERNAL ENTERTAINMENT OR ACTIVITIES WHICH YOU HAVE ARRANGED AND WILL NOT ACCEPT
LIABILITY FOR ANY RESULTING COSTS. ANY CLIENT ENGAGING A THIRD PARTY TO OPERATE WITHIN THE HOTEL (SUCH AS BANDS/DJS) MUST ENSURE THEY
HAVE A CURRENT AND ADEQUATE PUBLIC LIABILITY INSURANCE IN PLACE, COPIES OF ELECTRICAL TESTING CERTIFICATES AND INSURANCE POLICIES MUST
BE MADE AVAILABLE UPON REQUEST.
• FIRE EXITS & SIGNS MUST NOT BE COVERED AND HEALTH & SAFETY REGULATIONS MUST BE ADHERED TO. DECORATIONS MUST NOT BE FLAMMABLE.
• ALL TERMS & CONDITIONS ARE SUBJECT TO UPDATES.
PAGE 28 PAGE 29TERMS & CONDITIONS
PAYMENT DETAILS
PROVISIONAL BOOKINGS CAN ONLY BE HELD FOR 14 DAYS, AFTER THIS TIME THE DATE WILL AUTOMATICALLY BE RELEASED.
TO CONFIRM A PROVISIONAL BOOKING WE REQUIRE A CONTRACT SIGNED BY THE BRIDE & GROOM TO CONFIRM A PACKAGE TAILORED TO YOUR WEDDING NEEDS
AND MINIMUM NUMBERS, ALONG WITH A NON-REFUNDABLE OR TRANSFERABLE BOOKING FEE OF £1000.
50% OF YOUR TOTAL PAYMENT WILL BE DUE 12 WEEKS PRIOR TO YOUR WEDDING DAY. THE REMAINING PAYMENT WILL BE DUE 10 DAYS PRIOR TO YOUR WEDDING
ALONG WITH FINAL NUMBERS &TABLE PLAN. SHOULD THE INVOICE REMAIN UNPAID AFTER THIS POINT LA MON HOTEL & COUNTRY CLUB RESERVES THE RIGHT TO
CANCEL THE BOOKING AND CLAIM CANCELLATION CHARGES.
ALL ADDITIONAL SUNDRIES ARE TO BE SETTLED ON DEPARTURE.
CANCELLATION CHARGES
• IN THE EVENT OF CANCELLATION OF A CONFIRMED BOOKING, THE FOLLOWING CHARGES APPLY:
• CANCELLATION OF A CONFIRMED BOOKING: LOSS OF BOOKING FEE
• CANCELLATION WITH LESS THAN 9 MONTHS NOTICE: 50% OF ESTIMATED TOTAL CHARGE CANCELLATION WITH LESS
THAN 6 MONTHS NOTICE: 75% OF ESTIMATED TOTAL
• CHARGE CANCELLATION WITH LESS THAN 3 MONTHS NOTICE: 100% OF ESTIMATED TOTAL CHARGE
TARIFFS ARE SUBJECT TO AN ANNUAL INCREASE AT THE HOTELS DISCRETION. WE RESERVE THE RIGHT TO CHANGE TARIFFS WITHOUT NOTICE WHEN EXTERNAL
EVENTS OUT OF OUR CONTROL MAKE THIS NECESSARY. PRICES ARE INCLUSIVE OF VAT.
THE HOTEL MAY CANCEL THE BOOKING AND TERMINATE THE TERMS AND CONDITIONS WITHOUT LIABILITY OF ANY NATURE IF:
A) THE BOOKING MIGHT, IN THE OPINION OF THE HOTEL, PREJUDICE THE REPUTATION OF THE HOTEL;
B) THE EVENT IS OF A DIFFERENT NATURE TO THAT CONFIRMED BY THE BRIDE & GROOM;
C) ANY OF THE TERMS & CONDITIONS ARE BREACHED;
D) FOR ANY REASON CONDITIONS OUTSIDE THE HOTEL’S CONTROL WHICH MAY INCLUDE BUT ARE NOT LIMITED TO AN ACT OF GOD,
FIRE, FLOOD OR OTHER EMERGENCY CONDITIONS;
E) SCHEDULED PAYMENTS ARE NOT RECEIVED BY THE HOTEL BY THE AGREED DATE
ACCOMMODATION
1 0 BEDROOMS WILL BE RESERVED AT A PREFERENTIAL WEDDING RATE. THE WEDDING RATE WILL APPLY TO SINGLE & DOUBLE OCCUPANCY ROOMS AND
INCLUDE BREAKFAST PLUS USE OF COUNTRY CLUB FOR DURATION OF STAY. THE ROOMS CAN BE BOOKED DIRECTLY BY YOUR FAMILY AND FRIENDS THROUGH
RESERVATIONS AND WILL BE ALLOCATED ON A FIRST COME BASIS. ANY BEDROOMS LEFT UNNAMED WILL AUTOMATICALLY BE RELEASED 6 WEEKS PRIOR TO YOUR
WEDDING DATE. CHECK IN IS GUARANTEED FROM 4PM ON THE DAY OF ARRIVAL AND CHECK OUT THE FOLLOWING MORNING AT 11.30AM.
PAGE 30You can also read
