Ware priory Menus 2021/2022
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Ware priory Menus 2021/2022
Premier Crew Events
At Premier Crew Events, we focus on achieving complete customer satisfaction by providing
exceptional service, outstanding cuisine with excellent presentation, paired with fabulous drinks.
Event Management
Our Event Managers will be with you from the very beginning and every step of the way to help you
make the best choices. On the day, they will help to oversee all proceedings at the venue from
coordinating all suppliers, dressing tables, greeting your guests, making sure everyone is where they
are supposed to be at the correct times and ensuring the whole day runs seamlessly.
Your Event Manager will prepare a detailed day plan as soon as you confirm your booking, so you will
have an idea how your day will flow from the beginning. This can be changed as many times as you
need to make sure you have the day you want.
Food
We believe the secret to good food starts with great ingredients; therefore, wherever possible we use
fresh, locally sourced seasonal produce from sustainable sources. We have created a selection of
specially designed menus to choose from; alternatively, our chefs are pleased to offer a completely
bespoke package and with your dedicated event coordinator, would work with you to create your
perfect menu. We have a vast array of International cuisines you may like to consider.
You will be offered a complimentary tasting of your chosen menu (3 course) prior to confirming your
booking, so you can be 100% happy with the choices you have made.
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We have prepared menus for your guidance; however, we do offer a completely bespoke experience.
Our goal is to reflect your individual style and desires, encapsulating the imagination of both the bride
and groom. Whether your wedding is simple or extravagant, we will ensure your wedding day is
remembered for all the right reasons.
What is included in the price?
Complimentary tasting and consultation prior to booking*
An events manager to look after you in the run up to the wedding and on the day
A detailed day plan
The menu as chosen
Uniformed chefs
Uniformed waiters
Contemporary cutlery and china
Table dressing
Liaison with other day suppliers
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Canapes
Canapé reception prior to a meal
3 canapes £6.15 per head plus VAT
4 canapes £7.30 per head plus VAT
5 canapés £8.66 per head plus VAT
6 canapés £9.82 per head plus VAT
Duck spring roll with hoisin sauce
Mini chicken Caesar bites in a parmesan cup
Cajun chicken skewers
Mini cheeseburger with spicy tomato relish
Rare roast beef with horseradish in a mini-Yorkshire pudding
Thai Beef Salad
C
Mini beef kofte with tzatziki
Honey & Mustard Cocktail Sausages
Spiced pork bonbons
Smoked Salmon Blinis
A
Spinach & Salmon Frittata bites
Mini Thai Fishcakes with wasabi mayonnaise
Chilli & Garlic Prawns
Fennel crackers with crab, dill & mayonnaise N
Vegan / Vegetarian
Onion bhaji with a mango dip (ve)
Falafel tahini bites (ve)
Mini jacket potatoes with cream cheese and chives
Honey & Sesame halloumi bites
A
Caramelised red onion and goats cheese tartlet
Tomato and basil arancini (ve)
Bocconcini, tomato and pesto skewer
Selection of tempura vegetables with honey, ginger and soy dip (ve)
Sweet potato & feta frittata
P
E
S
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Classic – £43.50 per head plus VAT
Includes a choice of two starters, two main courses, a dessert, tea, coffee and mints, waiting staff,
chefs, crockery, cutlery and white linen.
Glassware provided by Ware Priory
Starters
Oven roasted tomato and red pepper soup with basil croutons
Chargrilled Asparagus, chorizo and parmesan crisp
C
Beetroot cured salmon, celeriac slaw topped with an American style crab cake
Chicken & ham hock terrine with tonka bean mayonnaise and toasted ciabatta
Mozzarella and sun blushed tomato salad in a basil and pesto dressing (V)
Goats cheese and seasonal vegetable puff pastry tart on baby leaves with a
balsamic dressing (V)
L
Mains A
Pan fried chicken breast with a cream and white wine sauce, crushed new potatoes and seasonal
vegetables
Slow roasted belly of pork served with spiced apple puree and cider sauce, crisp roast potatoes
and braised red cabbage
Parmesan herb crusted cod loin with a pea and asparagus risotto
S
Roasted rump of English Lamb with chargrilled Provençal vegetables, olive tapenade and basil
pesto (£4.50 supplement)
Butternut squash, caramelised red onion and feta wellington (v)
Coronation cauliflower with roasted apricots and pickled turmeric (v)
S
Desserts
Vanilla cheesecake with fresh berries
Lemon and raspberry Eton mess
I
Profiteroles with dark chocolate and fresh cream
Tarte au citron with crème fraiche and fresh berries
Warm chocolate brownie with chocolate sauce and ice cream
Sticky toffee pudding with toffee sauce and Chantilly cream
C
Dessert Stand option (upgrade for a supplement of £2.00)
Tea, coffee and chocolate mints
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D
Delicious - £48.00 per head plus VAT
Includes a choice of two starters, two main courses, a dessert, tea, coffee and mints, waiting staff,
chefs, crockery, cutlery and white linen.
Glassware provided by Ware Priory
Starters
E
Sharing platter to include a selection of continental meats, homemade houmous, feta cheese,
olives and freshly baked breads
Trio of bruschetta with tomato and basil pesto, goat’s cheese and olive and salami and
mozzarella
Sweet chilli chicken with garlic, lemon and coriander
L
Smoked salmon on a bed of mixed leaves with a sweet beetroot coulis
Melon with Parma ham with a basil olive oil drizzle
Griddled asparagus salad with a lemon, chive and olive oil dressing (v)
Goats cheese terrine with beetroot relish and melba toast (v)
I
Mains
Pepper crusted slow-roast topside of beef with a Yorkshire puddings and caramelised onions
Roast breast of chicken wrapped in Parma ham, marsala and sage sauce
C
Ballotine of chicken stuffed with mushrooms and shallots with pea puree
Loin of pork with a wild mushroom and spinach eye
Garlic & herb shoulder of lamb with a minted pea puree and baby shallots
Pan roasted Seabass with sauce vierge and crushed new potatoes
Artichoke, wild mushroom & goats cheese wellington (V)(Vg)
I
Desserts O
Strawberry & clotted cream tart
Brioche & marmalade bread & butter pudding
Double chocolate torte with Chantilly cream
Lemon cheesecake with a seasonal berry compote
Couples choice duo of desserts
U
Selection of cheese & biscuits
Tea, coffee and petit fours
S
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Divine - £60.00 per head plus VAT
Includes choice of three course banquet: starter, main course, dessert plus tea, coffee and mints,
all waiting staff, chefs, crockery, cutlery and white linen
Glassware provided by Ware Priory
Starters
Watercress salad with warm fresh pear, goats’ cheese, caramelised pecan nuts,
honey and mustard dressing (v)
Avocado, king prawn and mango salad with a sweet chilli dressing
Layered crab, tomato and avocado timbale, Cajun salmon on frisee and mango salad,
tiny glass of prawn cocktail
D
Warm king prawn and smoked bacon salad with sweet chilli and coriander
Smoked haddock fishcakes with horseradish and lemon mayonnaise
Herbed salmon ballotine with a dill crème fraîche
Warm camembert tart with pomegranate syrup, fig & pistachio (v) I
Mains
Roast sirloin of British beef and Yorkshire pudding served with a Madeira sauce
Lamb rump cooked in red wine and rosemary, on a bed of herb mash
V
Ballotine of chicken on a potato puree with frizzled leeks and truffle jus
Slow roasted breast of duck served with fresh plum chutney and a ruby port jus
Confit pork belly with roasted apples and pears in a thyme and cider sauce,
glazed root vegetables
Monkfish stuffed with sundried tomatoes wrapped in Parma ham with a balsamic reduction
I
Pecorino & parsley crusted lemon sole fillet on celeriac and apple potato cakes
with seasonal greens
Beef wellington, served on a bed of cabbage and leeks
with roast baby potatoes and red wine jus (£5.00 Supplement Applies)
N
Desserts
Panna cotta with blackberry compote, lemon gel and almond biscotti
Chocolate delice with edible flowers, chocolate sauce and caramelised hazelnuts
E
Trio of Strawberry and mascarpone cheesecake, lemon posset and chocolate brownie
Trio of strawberry Eton mess, lemon tart and chocolate cheesecake
Cake stand dessert with a selection of four delightful miniatures
Sharing board of national and international cheese with chutneys and accompaniments
Tea, coffee and petit fours
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Carvery - £42.50 per head plus VAT
Includes choice of three course banquet: starter, main course, dessert plus tea, coffee and mints,
all waiting staff, crockery and cutlery.
Starters
Oven roasted tomato and red pepper soup with basil croutons
Roasted butternut squash and celeriac soup with garlic croutons
Mozzarella and sun blushed tomato salad in a basil and pesto dressing
Caesar salad with garlic croutons and parmesan crisps
Atlantic prawns served on a bed of crisp iceberg lettuce dressed in a bloody Marie rose sauce in a
C
cucumber ribbon
Goats cheese and seasonal vegetable puff pastry tart on baby leaves with a balsamic dressing
Duo of smooth and medium course pate served with onion relishes and melba toast
Chicken and chorizo terrine with saffron aioli and melba toast
Mains
Choice of three of the following meats
Roast turkey breast with stuffing
A
R
Roast pork with crackling
Roast lamb studded with rosemary and garlic
Roast sirloin beef served pink with some well done
Served with
V
Goose-fat roast potatoes or minted new potatoes
Giant homemade Yorkshire puddings
Carrots, broccoli, cauliflower cheese, cabbage, peas
Roast onion or roast meat gravy in gravy boats on tables
Small bowls of condiments, horseradish, mustard, mint sauce, apple sauce, cranberry sauce
Desserts
Vanilla cheesecake with fresh berries
E
Lemon and raspberry Eton mess
Profiteroles with dark chocolate and fresh cream
Tarte au citron with crème fraiche and fresh berries
Warm chocolate brownie with chocolate sauce and ice cream
Sticky toffee pudding with toffee sauce and Chantilly cream
R
Tea, coffee and chocolate mints Y
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A
Afternoon tea - £23.50 per head plus VAT
Your guests can enjoy a quintessentially English Afternoon Tea experience with a variety of teas,
herbal infusions, delicious array of mouth-watering finger sandwiches, delightful pastries and
F
T
warm scones with clotted cream and jam.
Selection of traditional afternoon tea sandwiches to include:
Cucumber & cream cheese sandwiches
Ham & Dijon sandwiches
E
Mature cheddar cheese & chutney sandwiches
Egg mayonnaise mini bridge rolls
(other fillings upon request)
Savoury items please choose two
R
Homemade sausage rolls
Mini cheese & tomato quiche
Red onion and goats cheese tarts
Cheese straws
Mini pork pies
Light crusty fruit or plain scones with rich clotted cream and jam
Lemon drizzle cake
Chocolate brownie bites
N
O
Shot glasses of Eton mess
Classic victoria sponge
Selection of fine teas and coffee
O
Children’s afternoon tea menus available upon request
This package is served on our standard white crockery.
We also have vintage crockery available with a supplement.
N
T
E
A
www.premiercrew.events 01371 875892Starter sharing platter
Cured Meat Platter - £6.05 per head plus VAT
S
Selection of cured continental meats
Selection of stuffed olives and artichokes
Selection of crusty breads including Ciabatta and crusty slices
H
A
Dipping oil with balsamic vinegar
Sundried tomatoes in basil oil and herbs, oven roasted peppers
Meat platter - £6.85 per head plus VAT
Ham hock terrine
Honey & mustard sausage
Pork belly bites
R
Salami
Olives, red onion marmalade
Fresh baked bread I
Seafood platter - £6.85 per head plus VAT
Smoked salmon blini’s
Mackerel pate and French toast
Prawns with Marie rose sauce
N
Pan fried salmon in lemon and dill
Avocado garnish, celeriac salad with horseradish dressing
Bread slices
G
The Tapas Platter Serves - £6.85 per head plus VAT
Prawn fritters with a light chilli dip
Spicy chorizo sausage with cheesy tortilla
Patatas bravas
Garlic butter mushrooms
Fresh bread and olives
P
The Vegetarian platter - £5.75 per head plus VAT
Homemade falafel, Mozzarella balls, Artichoke hearts
Oven-dried tomatoes, roasted peppers & courgettes
Houmous, Toasted pitta bread
L
The dips platter - £5.50 per head plus VAT
Houmous, tzatziki, baba ganoushe
A
Olives
Pitta
Flat breads T
T
E
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Churrasco - £33.00 per head plus VAT
Churrasco, pronounced ‘choo-rah-sco’ is a Brazilian-style barbecue laden with mouth-watering
chargrilled meats and fish, served from long skewers to your table. The beauty of the churrasco
experience is there is no need to choose from the menu – all you do is relax at your table and our
servers will come to you.
Please choose five delicious skewers
(vegetarian options can be provided only for vegetarians or for all your guests as part of the five
choices)
Chicken breast marinated in lemon, herbs and black pepper
C
Barbecue chicken skewers
Marinated sirloin steak
Beef & vegetable kebabs
Pork & apple skewer
Spicy sausage
H
Lamb & mint kebabs
Harissa lamb kebabs
Three fish kebabs marinated in garlic and lemon
Cajun salmon & red capsicum kebabs
U
Salmon teriyaki skewers
King prawns in chilli, garlic & lemongrass oil
Halloumi and peppers marinated in a pesto dressing
Harissa halloumi & falafel skewers (v)
R
Aubergine, sweet pepper & courgette kebabs with yoghurt dip (v)
Plus a choice of four salads (see barbecue menu) R
A
S
C
O
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Dessert Stand Options – select four options - £8.35 per head
plus VAT
E
Cheesecakes
Strawberry and mascarpone cheesecake
Raspberry cheesecake
Passion fruit cheesecake
Lemon cheesecake
S
S
Lemon and lime cheesecake White chocolate cheesecake
Vanilla cheesecake
Tortes and Tarts
Lemon torte
Double chocolate torte
Cappuccino torte
Lemon tart
Summer fruits tart
Strawberry tart
E
Raspberry torte
Raspberry and white chocolate torte
Bitter chocolate tart
Banoffee tart
R
Mini Desserts
Summer berry soufflé
Strawberry Eton mess
Profiterole curl
Chocolate brownie
T
Pannacotta with mango coulis Lemon and rosemary squares
Lemon posset Sticky toffee pudding
S
T
A
N
D
www.premiercrew.events 01371 875892Bowl food dishes are perfect alternative to buffets, allowing your guests to experience a stylish
meal option without the need of a formal seating area. Served in individual china bowls.
£20.50 per head plus VAT - A selection of 4 hot and cold bowls
£24.50 per head plus VAT - A selection of 6 hot and cold bowls
Cold bowls B
Cauliflower fritters with herbed drizzle (ve)
Bocconcini mozzarella with cherry tomato salad with basil pesto (v)
Crumbled goat’s cheese and red pepper salad with couscous (v – vegan alternative cheese
available)
Greek salad with feta cheese, black olives and Greek dressing (v – vegan alternative cheese
O
available)
Traditional prawn cocktail
Chilli prawns with coriander, spring onions and rice
Chicken Caesar salad
Rocket, mint and buffalo mozzarella with roasted cherry tomatoes and prosciutto
W
Hot bowls
Tempura vegetables with sweet chilli drizzle (ve)
Thai vegetable curry with jasmine rice (ve)
L
Penne pasta, sun dried tomatoes, olives, pesto and parmesan shavings (v – can be made vegan)
Mushroom stroganoff with rice (v – can be vegan)
Cones of fish goujons with chunky chips and homemade tartare sauce
Seafood paella with saffron rice
Thai chicken curry with jasmine rice
Coq au vin with roasted baby new potatoes
Tuscan chicken, sun blushed tomatoes and roasted vegetables with pasta in a basil
and pesto sauce
Moroccan lamb tagine couscous
Beef bourguignon with mash
F
Steak and chips – skewers of chargrilled beef fillet with big chips and béarnaise sauce
Macaroni cheese with crispy pancetta and chives
Cumberland sausage on a spring onion mash with red wine gravy
O
O
D
www.premiercrew.events 01371 875892Fork buffets are ideal for occasions with large amounts of guests and where formal eating
arrangements are rejected in favour of a more casual and cost-effective service.
Three items from hot fork buffet items - £20.50 per head plus VAT
F
O
Four items from hot fork buffet items - £24.50 per head plus VAT
Mains - Hot
Coq au vin with roasted baby new potatoes
R
Mediterranean chicken
Thai green chicken curry with jasmin rice
Spiced harissa chicken with sweet potatoes and white beans
Beef stroganoff
K
Beef bourguignon with creamy mashed potatoes
Lasagne, crusty bread and mixed salad
Chilli con carne with rice and mixed salad
Shepherds pie with mixed salad
Lamb tagine with cous cous
Blackened Cajun supreme of salmon, roasted pepper, sweetcorn, mango and heritage tomato
salsa
Fisherman’s bake
B
Salmon fillets with lemon and dill
Spinach, ricotta & nutmeg tortellini with roast tomato sauce, olives & basil (v)
Sweet potato chilli (v)
Green vegetable curry (v)
U
Penne with wild mushrooms (v)
3 bean casserole with tomato, garlic & thyme (v)
Hot buffets served with sides to compliment.
F
F
E
T
www.premiercrew.events 01371 875892Three items from cold fork buffet items and three sides
£20.50 per head plus VAT
Four items from cold fork buffet items and four sides
£24.50 per head plus VAT
F
Mains - Cold
Freshly poached salmon dressed with lemon and caviar
Salmon steak poached in white wine served with hollandaise sauce
O
Cold meats platter served with a selection of mustards, relishes and pickles
Antipasto platter with a selection of cold meats, olives, artichokes, roasted peppers and sundried
tomatoes
Rib of beef carved from the bone – suppliment applies
Honey roast ham with wholegrain mustard
R
Roast turkey crown
Marinated chicken skewer
Chicken and choriza terrine
Home made asparagus and gruyere quiche (v)
Spinach and filo pastry baked with feta cheese (v)
K
Home made vine ripened tomato tart with crumbled goat’s cheese (v)
Vegan tomato & caramelized onion puff pastry tart (ve)
Sides
B
New potato salad
Baby new potatoes with fresh mint
Chunky coleslaw
Beetroot & carrot salad with vinaigrette dressing
Roasted Mediterranean vegetables with pasta, basil and parmesan shavings
Mediterranean couscous – red peppers, cherry tomatoes, black olives and feta
Caesar salad with garlic croutons and anchovies
Greek salad with feta cheese and black olives
U
F
F
E
T
www.premiercrew.events 01371 875892A perfect start on a hot summers’ day, treat your guests to a taste of Spain.
Often followed by Paella for the main course.
£14.50 per head plus VAT
Valencian Selection
Pan y aioli (bread and garlic mayo)
Tortilla (Spanish omelette)
Chorizo al vino (Spanish sausage in red wine reduction)
Albondigas (savoury meatballs)
Pollo en pepitoria (chicken in saffron, cumin and vegetable sauce)
Aceitunas (marinated olives)
Calamari a la plancha (squid with garlic and chillies)
Andalucian Selection
Tortilla (Spanish omelette)
Chorizo al vino (Spanish sausage in red wine reduction)
Pollo andaluz (chicken breast with sherry and tarragon sauce)
#Gambas al ajillo (garlic prawns)
Patatas bravas (paprika potatoes)
Pimientos fritos con ajo – (fried peppers with garlic)
T
Endibias al queso de cabrales (chicory with a blue cheese dressing)
Pan y aioli (bread and garlic mayo)
Castilian Selection
Embutidos (selection of Spanish sausages)
A
P
Pinchos morunos (marinated beef skewers)
Pollo ajo (garlic chicken)
Gambas al la plancha (prawns with garlic and chillies)
Gazpacho (chilled tomato & pepper based soup)
Queso Empandillas (cheese filled pastries)
A
Patatas alioli (potatoes in garlic mayonnaise)
Pan y tomate (bread with garlic tomatoes)
Vegetarian Tapas
Smoky paprika peppers on crostini
S
Cheese empanadas
Gazpacho
Spinach and chickpea on crostini
Wild mushroom croquettes
Spinach and pinenut croquettes
Mushroom, polenta and feta topped with tapanade
Panfried cauliflower with paprika
Iberian Charcuterie
A varied selection of classic Iberian hams and meats including serrano ham, longoniza, fuet,
peppered lomo and chorizo. Served with a selection of pickled vegetable skewers and crusty
bread.
www.premiercrew.events 01371 875892The menus below include the cost of all chefs, buffet service crew, catering equipment and
serving equipment.
B
Vegetarian options can be prepared only for the number of vegetarians attending.
The pick and mix
Five items from the meat, fish and vegetarian selection
£20.80 per head plus VAT
Four items from the meat, fish and vegetarian selection
£18.75 per head plus VAT
A
Three items from the meat, fish and vegetarian selection
£16.50 per head plus VAT
Each of the above with a choice of four salads, freshly baked rolls and relishes
R
B
E
C
U
E
www.premiercrew.events 01371 875892Pick and mix options
Meat
Barbecue chicken thighs and legs
Chicken marinated in lemon, herbs & black pepper
Jerk chicken
Beef & vegetable kebabs
Beef burgers with spicy tomato relish (cheese optional)
Cumberland sausages
B
Olde English sausages
Pork & apple skewer
Pork ribs with a barbecue sauce
Barbecue pulled pork
Lamb & mint kebabs
A
Harissa lamb kebabs
Fish
Three fish kebabs marinated in garlic and lemon
R
Cod burgers
Salmon teriyaki skewers
Salmon with lemon butter
King prawns in chilli, garlic & lemongrass oil B
Vegetarian
Flat mushrooms with garlic dip (ve)
Harissa halloumi skewers (v)
Chimichurri halloumi (v)
E
Bean burgers with chilli aioli with optional cheese (v)
Aubergine, sweet pepper & courgette kebabs with yoghurt dip (ve)
Mediterranean vegetables with ras el hanout (ve)
Sides
C
New potato salad
Lemon tzatziki potato salad
Mixed green salad with vinaigrette
Beetroot, red onion & carrot salad with vinaigrette dressing
U
Gazpacho salad- cherry tomatoes, cucumber, courgettes and peppers
Traditional coleslaw
Pasta and mixed bean and sun blushed tomato salad
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Mexican style sweetcorn and pasta salad
E
Wild rice salad
Mediterranean couscous – red peppers, cherry tomatoes, black olives and feta
Greek salad – cucumber, cherry tomatoes, red onions, green peppers, feta, olives
Caesar salad with garlic croutons and anchovies
www.premiercrew.events 01371 875892The American
£21.50 per head plus VAT
Minute steak with mustard relish
Quarter pounder burger with Monterey jack cheese, bacon
B
Succulent pork ribs in a rich barbecue sauce
Pulled chicken in a jerk sauce
Buttered corn on the cob
Mixed salad
Roasted new potatoes
A
Freshly baked rolls
Tastes of the Mediterranean
£21.50 per head plus VAT
Lemon, garlic and thyme chicken
Lamb shish kebabs
Chilli and garlic prawn skewer
Halloumi, Mediterranean vegetable skewer
R
New potato salad
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Greek salad – cucumber, cherry tomatoes, red onions, green peppers, feta, olives
The gourmet BBQ
B
£27.80 per head plus VAT
Rump beef steak
Minted lamb kebabs
Monkfish, chorizo and king prawn
E
Flat mushrooms with garlic dip (v)
Harissa halloumi skewers (v)
Choice of four sides
Artisan breads
Selection of relishes
C
U
E
www.premiercrew.events 01371 875892Hog Roasts
The Succulent Essex hogs are sourced from carefully selected local producers. Our professional
spit roasting machines ensures that the roasts stay tender and cooked to perfection.
Minimum 80 guests
H
Hog roll option
A succulent Essex Hog served in freshly baked rolls with homemade apple sauce and stuffing.
This includes a chef to roast and carve the hog and an assistant to serve your guests
£815.00 + VAT for up to 80 guests £10.19pp + VAT thereafter
O
The Whole Hog
All of the hog roll options with our full salad bar, which includes a choice of six salads
£966.00 + VAT for up to 80 guests, £12.08pp + VAT thereafter G
Salads - New potato and chive salad, chunky coleslaw, Mediterranean pasta salad, mixed
leaf salad, cherry tomatoes and sliced cucumber, beetroot and red onion salad
R
O
A
S
T
www.premiercrew.events 01371 875892Paella cooking is exciting, flamboyant and offers a real wow factor for your guests.
We would suggest a selection of three different paellas (one of which to be vegetarian)
£17.50 per head plus VAT
For a wider choice for your guests why not offer a barbecue and paella combo. A choice of two
paellas, three items from the standard pick and mix barbecue choices and three salads
£24.50 per head plus VAT.
Mixed Paella
A delicious combination of boneless chicken, calamari, peeled prawn, juicy clams, smoked
paprika, saffron, garlic, onion, peppers and garden peas garnished with lemon and fresh parsley.
P
Meat Paella
A wonderful meat paella with saffron rice, chicken, chorizo, cured ham, beef, dressed with fresh
lemon and herbs
A
Seafood Paella
A scrumptious seafood paella with saffron rice, squid, mussels, white fish, calamari and large
prawns, smoked paprika, saffron, garlic, onion, peppers, dressed with fresh lemon and parsley.
Vegetarian
E
This delightful paella consists of saffron cooked rice and includes a variety of fresh seasonal
vegetables.
All served with mixed salad with crisp leaves, juicy tomatoes, cucumber and sliced salad onions
and freshly baked crusty bread
L
L
A
www.premiercrew.events 01371 875892Keep the celebrators partying with a selection of hunger bashing foods.
G
Wood fired pizza - £9.35 per plus VAT
Delicious thin crust pizza with a selection of 4 toppings to set your guests taste buds alight served
from our stunning horsebox R
Mini takeaways - £11.00 per head plus VAT
The American – Mini tubs of macaroni cheese, beef sliders with cheese and gherkins and loaded
potato skins with cheese & bacon served with sour cream
The Mexican – Mini tubs of nachos with salsa & sour cream, Chicken fajita wraps & vegetable
tacos
A
The Indian – Mini onion bhajis with mango chutney, vegetable samosas and tasty chicken tikka
skewers with a raita dip
Kebab night – Miniature kebabs served in pittas with salad and sauce to include chicken shish,
lamb shish, lamb kofta and halloumi.
N
D
Evening BBQ - £12.60 per head plus VAT
BBQ to include burgers, Chicken skewers, Cumberland sausages. Served with bread rolls,
relishes, coleslaw and a mixed green salad
Hog roast - £8.95 per head plus VAT min 80 guests
Slow roast Essex pork with stuffing, crackling and apple sauce with freshly baked rolls
Fish and chip cones - £6.50 per head plus VAT
Cones of freshly battered fish with chips and homemade tartar sauce
Bacon or sausage baps - £6.50 per head plus VAT
Large freshly baked soft floured rolls filled with local prime back bacon or local pork and herb
sausages F
Crepe station - £6.80 per head plus VAT
A selection of sweet (Nutella, bananas, maple syrup, jam, sugar, butter) and savoury (ham,
mushrooms, spinach, cheese) fillings to accompany the crepes
Toastie station - £6.80 per head plus VAT
I
N
A vast array of delicious, toasted sandwiches on a selection of breads
Grazing board - £12.60 per head plus VAT
Mediterranean board – cured meats, olives, mozzarella pearls, sundried tomatoes, falafel, pittas,
flat breads with a selection of dips
English board - cheddar, stilton, crumbed ham, cold cutting pies, jars of pickles and relishes,
apples, tomatoes and celery with thickly sliced artisan breads
Cheese and pate board - £7.35 per head plus VAT
A
Coarse or smooth pork pate with a selection of relishes and crusty bread
National cheeseboard to include brie, mature cheddar, stilton with celery, grapes, radishes and
crackers
L
E
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More reviews can be found on our Facebook page
To All the team. We cannot explain how happy we were with everything you have done for us, in the
lead up and on the day. We had the most amazing time, so thank you for making it possible.
Fran & Joey, Colville Hall – August 2017
We chose Premier Crew to cater for our wedding for a number of reasons but from the start the staff
(Naomi, Gill, Holly and Sarah) were efficient, polite and accommodated all our needs. Throughout the
journey they were in contact and happy to make changes for us and to guide us on how to time our
day. Sarah and Holly (and an amazing support team) looked after us on the day - and the chef and
kitchen staff produced amazing food in a tiny marquee kitchen!! The lamb is still being spoken about
as the best lamb people have had and 'my' seafood vol au vent was nothing short of divine (can we
place an order for an anniversary one?? :-)_) We would have no hesitation in recommending
Premier Crew and I wish them many future years of success and happy customers as we were/are.
THANK YOU so much for everything ALL of you did to make our day the perfect day it was!!
Angela and Martin 2018 – Ingatestone Hall
Thank you Premier Crew for our amazing wedding catering! Everyone loved the food and even more
so as there were seconds available for those that wanted it. You had a hard task with battling the
wind, but you provided and exceptional service, In particular the fish and chip cones which went down
a treat! A huge thank you to Lucy and the team for providing a first class service!
Zosia & Ben 2019 – Tipi wedding in a private field
To Lucy and the Premier Crew team, Thank you so much for the spectacular job you did setting up
and catering for our wedding in March! You all did such an amazing job setting up the barn at Colville
Hall to look exactly how we had pictured it and going that extra mile (or 2) to get extra last minute bits
(extra helium for table decorations) to set up the tables - it really did look beautiful. The food was as
mouth-watering as it looked with lots of guests commenting on the lovely afternoon tea. Thank you for
being so flexible and working out the courses as we wanted with generous portions. Lucy did an
incredible jo co-ordinating and thinking of everything - even making sure we (groom and bride) had
eaten some food in amongst the chatting and celebrating.
Thanks again for a great 5* service with wonderfully helpful, smiley staff to make our day.
Jonny & Rosie 2019 – Colville Hall
We chose Premier Crew over a few choices, mainly because of Sarah. She was so amazing from the
first time we spoke on the phone to now being our Facebook friends!! Ha
Nothing was too much hassle and she helped an incredible amount not only with the food/drink side
of our Wedding Day but she done everything to do with the marquee/table set ups but she also
contacted all of our other suppliers we had on the day to make sure, everything was as it should be
for us! We can’t thank Sarah and the team enough - they were so friendly, polite and helpful the whole
day and the experience of PCH was perfect!! We had no worries on the actual wedding day because
Sarah and the team had everything so well planned and executed, couldn’t recommend them enough!
Katie and Jack 2019 – Hutton Hall
Wow, literally don’t know where to start!
Sarah & her team catered for our wedding last weekend and I can’t put into words how amazing
Sarah & the food was. From our first meeting with Sarah she has been nothing but incredible, not only
with the most delicious food but helping me along the way with anything I needed. The taste testing-
is more like a 5* restaurant meal! We opted for the pate to start, carvery, raspberry and lemon Eton
mess and fish & chip cones for the evening. We have received nothing but positive comments about
the food, it was perfect, there is nothing in the slightest I can even slightly negatively comment on!!
I’m just gutted its all over and I won’t get to spend time with this amazing women anymore, you are
honestly such a fab person who is genuinely so kind, I honestly think without you the wedding
planning & wedding would of fallen apart!!
We are so grateful for everything you have done for us & will miss you loads, now just need to think of
an excuse to use you again!!
Lorna & Mike 2019 – That Amazing Place
www.premiercrew.events 01371 875892The Finer Details
Should you wish to discuss your requirements in more detail we would be delighted arrange a
meeting at your convenience.
The menus noted above are by no means conclusive. We would be happy to revisit the proposal
again following a more detailed conversation regarding your requirements and budget.
Some venues have restrictions for cooking equipment. If you are unsure on what is available, please
contact us for more details.
Once you have chosen your ideal menu we will prepare a full cost summary. We operate a no
hidden costs policy, our promise to you is total transparency and no unexpected surprises.
We will invite you to our premises for a complimentary tasting of your chosen menu. We ask you pick
two dishes from each course to sample. Should you wish to sample more, there would be a
supplement applicable, some menus aren’t available on a tasting, please ask for more details.
Should you wish to book Premier Crew Events, we would request a booking deposit of £500, plus
VAT. The remaining amount becomes due 30 days prior to the event. Payments plans are available
upon request.
This proposal has been designed specifically for the addressee and should not be copied or
forwarded without express permission from Premier Crew Events.
Prices are correct at time of proposal, should market forces dictate a substantial increase this will be
passed to the client with prior notice.
Full terms and conditions are available upon request and can be found on our website.
Please do not hesitate to contact us on 01371 875892 or info@premcrew.co.uk to discuss further.
www.premiercrew.events
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