Twilight Wedding Package 2019 / 2020
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Twilight Wedding Package
2019 / 2020
We have created our new Twilight Package exclusive to you,
Perfect for couples who are looking for a more relaxed and informal day
The Twilight package is ideal for a more intimate wedding celebration The Park Hotel
surrounded by just your closest family and friends. Dunningsbridge Road
L30 6YN
Tel: 0151 525 7555
Email: events@theparkliverpool.co.uk
Package Prices 2019 / 2020 Friday Package Price 50 Day Guests & 100 Evening Guests = £2700.00 80 Day Guests & 150 Evening Guests = £3700.00 Saturday Package Price 50 Day Guests & 100 Evening Guests = £3000.00 80 Day Guests & 150 Evening Guests = £4000.00 Sunday Package Price 50 Day Guests & 100 Evening Guests = £2400.00 80 Day Guests & 150 Evening Guests = £3400.00 Additional day guests are charged at £25.00 per person Additional evening guests are charged at £15.00 per person
Twilight Wedding – Package To include the following: • Civil Ceremony Room Hire Fee • Canapes • Room Hire • Red Carpet / Ivory Carpet • Chair Covers with Sashes • Buffet table dressed to colour coordinate • Cake table dressed to colour coordinate • Present table dressed to colour coordinate • Table Centrepiece (Candelabras or Evening Table Centre) • Glass of Prosecco or bottle of beer after the ceremony • Evening Buffet (catering for 80% of guests) • DJ from 7.30pm - 12.30am • Bridal Suite • Ivory Post Box
Civil Ceremony
The Park Hotel Liverpool has acceptance as approved premises for civil wedding
ceremonies. Ceremonies can take place on any day of the week subject to the
availability of the hotel and Registrar.
(Please note prices given by the hotel do not include the registrar).
Accommodation
Any of your guests wanting to spend the night will receive 10% off the rate rooms
are being sold. In order to make a reservation all guests need to call the hotel on
0151 525 7555 and speak to one of our dedicated reception team.
Canapes
Please choose 4 canapes from the below canape menu: • Mini Scones with fresh Strawberries & Cream
• Mini Cheese Burger Crostini • Mini Fruit Skewers
• Mini Chicken and Chorizo Skewers • Chocolate Truffles
• Roasted Vegetable and Feta Tartlet • Strawberries dipped in chocolate
• Smoked Salmon and Cream Cheese Blinis
• Mini Sausage, with Caramelized Onion and Rocket Pastry Puffs.
• Mini Fish & Chip Boats Why not upgrade to our Big Kid Canapes for an
• Thai Chicken Cups additional £1.00 per person?
• Tuna and Cucumber Blinis • Mini Park Hotel Burger and Chip Cones
• Ginger and Soy Steak Twist • Mini Battered Fish and Chip Cones
• Mini Chicken Tikka Naan breads • Breaded Chicken Drumstick and Chip Cones
• Warm Goats Cheese and Sundried Tomato Tartlet
• Cream Cheese & Prawn Crostini
• Mini Duck Spring Rolls
• Sweet Chicken Chilli Twists
• Pate Cups
• Prawn crostini with Lemon Mayonnaise
Buffet Menus
Please choose from either the Emerald or Ruby Buffet or
why not upgrade to the Big Kid Special Buffet for an additional £5.00pp?
Emerald Buffet – Option 1 Ruby Buffet - Option 2
Selection of Filled Mini Batch Rolls Selection of Filled Mini Batch Rolls
Cajun Chicken Skewers ½ Sausage Rolls & ½ Pork Pies with a Sweet Chilli Dip
Vegetable Spring Rolls, with a Sweet Chilli Dip Tossed Mixed Salad, with French dressing
½ Sausage Rolls & ½ Pork Pies, with a Sweet Chilli Dip Hot Dish:
Warm Cocktail Sausages, with Honey Mustard Glaze
For any bookings over 60 people you can choose 2 options of hot dish
Freshly Battered Mini Fish, with Tartar Sauce and Chips
Homemade Coleslaw Chicken Curry with Rice and Naan Bread
Tossed Mixed Salad, with French dressing Lancashire Hot Pot with Red Cabbage and bread rolls
Chef’s beef stew with red cabbage & bread rolls
Big Kid Special
Upgrade Supplement of £5.00pp
Children’s Buffet - £7.95 per child
Selection of Mini Ham, Cheese and Tuna Triangle Sandwiches
Chefs freshly made marguerite pizza
Mini Battered Fish, with Chips and Mushy Peas (Served in Takeaway Trays)
Hot dogs, served with Heinz sauce
Mini Park Burgers (With Relish, Mayonnaise, Tomato, Onion and Lettuce)
Skinny chips
Hot Dogs
Selection of ham & cheese sandwiches
Battered Chicken Nuggets
Melon platter
Margherita Pizza
Mini sausage rolls
Curly Fries, with a BBQ Dip
Mini muffin & doughnuts
Selection of Jam Donuts and Muffins
Additional Buffet Items
Desserts
Breads Fish Chocolate profiterole tower (serves 24) £49.00
Selection of mini batch rolls £2.40 Mini beer battered fish with homemade Tartar sauce £1.90 Black forest gateau (serves 12) £23.00
Assorted Croissant Melts £2.40 Tempura battered prawn skewer £1.35 Alabama fudge cake (serves 16) £27.00
Selection of Continental Breads & oils £1.50 Strawberry Cheesecake (serves 12) £29.00
Garlic Bread Slice £0.75 Salads Sugar ring ~& jam donut tower (serves 50) £22.00
Homemade Coleslaw £1.25 Fresh fruit platter (serves 30) £40.00
Vegetarian Tossed Mixed Salad £1.25 Strawberry & cream scone platter (serves 10) £39.00
Portion of Chips £1.15 Potato Salad with Ranch Dressing £1.25 Fresh fruit salad & pouring cream (serves 10) £17.00
Seasoned potato Wedges, with salsa dip £1.40 Penne Pasta in a Pest Mayo, with red Onion and mixed peppers £1.65 Assorted dairy cream cake platter (serves 10) £25.00
Vegetable Spring Roll, with sweet chilli dip £1.35 Tomato, Spring Onion and Fresh Basil £1.50 Cheese board selection (serves 10) £49.00
Mini Indian Selection £2.25
Vegetable Dimsum Selection £3.70 Hot dishes – all priced at £8.00 per person Chefs Dessert Table –
Beer battered onion rings with BBQ dip £1.35 (Min 30 covers) Selection of chef’s choice desserts
Slow roasted tomato and feta brochette £1.20 Chicken curry with rice & naan 120 people at £180.00
Vegetarian quiches assortment with chutney £2.25 Lancashire hot pot with red cabbage & bread rolls 160 people at £230.00
Chef’s beef stew with red cabbage & bread rolls 180 people at £270.00
Meat
Pork pies and sausage roll selection with HP sauce £1.45
Mini scotch egg £1.00
Dinky chicken & beef £1.50
Mini park hotel burger £3.00
Mini cooked sausages, in honey and mustard sauce £1.20
Mini duck spring roll with a sweet chilli dip £1.35
Cold meat platter consisting of beef, turkey & ham
(min10) £5.50
Cajun spiced chicken skewer £1.35
Chicken & bacon skewer in a lime and honey marinade £1.80
BBQ chicken wings £1.50
Blackened BBQ rib £2.20
Lamb samosa with a mint and yogurt dip £1.95
Smoked hickory chicken skewer £1.35
Roasted chicken drumstick £1.95Terms & Conditions All bookings made by customers in respect of functions at the Hotel 7. Exclusive use of the Hotel may be available upon payment of the 14. The Hotel cannot be held responsible for the quality of food if are accepted on the following terms and conditions: appropriate fee, which will include a charge for any bedrooms that not served at the scheduled time due to late arrival of the customer, 1. All confirmations must be made in writing and accompanied by are not required or being paid for by guests at the function. If or any delay brought about by the customer or outside supplier the relevant non-returnable booking fee. The person who signs the exclusive use is not arranged than the Hotel reserves the right to let acting in accordance or otherwise at the customer’s request. booking request shall be considered to be ‘the customer’. Where a non-required bedrooms to external guests and allow external guests 15. Should the numbers of persons attending a function fall or rise booking is made on behalf of an organisation or customer, that access to areas of the Hotel that are not reserved for the function. above the original number booking then the Hotel reserve the right organisation shall be liable in respect of the booking jointly with the 8. The customer shall notify the Hotel in writing, not less than one to re-locate the event within the hotel to suit the final numbers person making the booking. month prior to the date of which the function takes place, of the confirmed. 2. The customer shall be responsible for paying all charges arising number of persons who will attend such function, and this will be the 16. Payment of account in full is due not less than 28 days prior to from the booking including any cancellation fees. minimum number charged. In the event of attendance at a function the event. The Hotel reserves the right to cancel the function if full 3. In the event of cancellation of any booking by a customer, the falling below the amount notified to the Hotel, the customer shall pay payment has not been received and funds cleared by the date of customer shall forfeit their booking fee. In the event of cancellation, on these final numbers. If the customer’s booking is accepted by the the function. the hotel reserves the right to claim for lost revenue. All Hotel on the basis that a minimum number will attend the function for 17. All arrangements, no matter how minor, must be confirmed in cancellations must be received in writing. In the event of a which the booking is made, the amount payable by the customer writing by the customer, this is to ensure we provide a service in cancellation the following charges will be applied and are exclusive shall be calculated on such minimum numbers or the numbers line with your requested requirements. of the booking fee: actually attending whichever is greater. 18. By holding your function at the Hotel, you agree that any Cancelled between 9 to 12 months 9. The customer shall notify the Hotel in writing not less than one photographs taken at the Hotel in connection with the function may 25% of the estimated total function cost month prior to the date of the function of all menu selections be used, if required, by the Hotel or a nominated third party in future Cancelled between 6 to 9 months including any special dietary requirements. Whilst the hotel will make publications and promotional activity by or on behalf of the Hotel. 50% of the estimated total function cost every effort to cater for specific dietary needs, no guarantee can be 19. You will be asked to sign a copy of the terms and conditions Cancelled between 3 to 6 months given to eliminate products or traces of products containing when booking your function and no booking is deemed as 75% of the estimated total function cost allergens such as nuts etc. confirmed until the Hotel has received a signed copy. Cancelled between 1 to 3 months 10. The Hotel reserves the right to require payment of a booking fee 20. Guests booking the Aintree Suite are not allowed to use the 100% of the estimated total function cost at any time prior to the holding of a function, the amount of which will outdoor facilities after 10pm due to council regulations. Should you wish to make significant changes to your event of the be determined by the Hotel. Should the customer fail to pay the 21. The management reserve the right to stop a function at any time expected number of guests, the Hotel reserves the right to amend booking fee within seven days of being requested to do so, the Hotel if alcohol which has not been purchased on the premises is the rates and facilities offered. Insurance providing cover for the may treat the booking as having been cancelled by the customer. consumed. cancellation of an event is available and you should contact your 11. The customer shall be responsible for any damage caused to the preferred insurance broker for further information. Hotel or furnishings, utensils or equipment therein by the wilful act or Name………………………………………………. 4. The Hotel reserves the right to cancel any bookings forthwith and default of the customer, guests and /or employees of the customer without liability on its part in the event of damage or destruction to and shall pay to the Hotel on demand the amount required to make the Hotel by fire or other cause, any shortage of labour or food good or remedy such damage including compensation for loss of supplies, strikes, lockout or industrial unrest or any other cause business while such damage is being repaired. Should any of the Signature: ............................................................ beyond the control of the Hotel which shall prevent it from customers’ accommodated guests default on payment for their performing its obligation in connection with any booking. In these room; the customer will be financially liable for any shortfall. circumstances every effort will be made to accommodate the 12. All prices and details are subjects to change without prior notice, booking in another nearby establishment. although the Hotel will give 30 days’ notice where possible. All prices Date of Function…………………………………… 5. The Hotel can accept no responsibility for the property of include VAT at the prevailing rate unless otherwise specified. No customers or guests. Places for hanging coats are provided for the service charges are made, as we prefer to leave this to the convenience of the customer and guests, but any deposited in these customer’s discretion. areas are entirely at the owner’s risk and without obligation on the 13. The terms and condition, tariffs and prices quoted are correct at part of the Hotel. the time of going to print but the Hotel reserves the right to pass on 6. No wines or spirits, foods or other consumables may be brought any cost increases or amend the terms and conditions as necessary into the hotel premises unless the prior consent of the management without prior notice. Where possible the Hotel will notify the has been obtained. customer in writing of any such changes.
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