The Greene County Senior Gazette August 2019 "News for Folks Age 60+ & Family Caregivers"
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The Greene County Senior Gazette August 2019 “News for Folks Age 60+ & Family Caregivers” From the Director’s Desk: With all the recent news on scams and fraud, I wanted to make sur e that older adults take care and precautions when dealing with persons that they don’t know in regards to insurance, banking, social security, phone transactions, and housing needs like general repairs. Just this past week, I saw an article where they finally arrested the guy that scammed several seniors out of thousands of dollars after last year’s tropical storm. Many paid up front, and were promised to have repairs done to their damaged homes. As it appears in the article, this guy took the money and skipped town! This is sad when you think of the damage and the need to have these repairs completed so life can get back to normal. In a couple of months, it will Open Enrollment time for Medicare Part D Prescription Insurance Plans. Phone calls and sometimes home visits will increase with individuals asking if you would like to sign up for their insurance plans. Not saying all is bad, but to be on the safe side, have a SHIIP Counselor look at the plan, and verify that the company is a legitimate company that sells insurance before you give out important information like your Social Security Number, Medicare Number, or Banking Account Information. We have 3 SHIIP Counselors at the Senior Center, we will be glad to help. In regards to banking, insurance, IRS, Social Security, and lottery scams please remember the following things: 1) If it seems to be to good to be true, it is! Don’t send a scammer money to process or send you something that they say you have won. 2) No one will call you on the phone to ask for your banking numbers, social security number or Medicare number. 3) Some Scammers threaten by saying the police will arrest you for “fake bills” that have not been paid. NOT True! Police or the Sheriff’s Department will not call you before they come to arrest. You are not going to get arrested-it is a fake to get you to send them a check for something you didn’t do to keep the law away. 4) Remember to call your bank, senior center, local law enforcement first before you do anything. We are here to help ! S. Harrison-Director For the latest information & pictures of our activities check out Greene County Senior Center & Services on Facebook!
The Greene County Senior Gazette August 2019 Page 2 Nutrition Matters: Shelina Bonner, Agent Family & Consumer Sciences Greene County Cooperative Extension August is a big month to recognize nutrition for youth health. A healthy diet is important for children and adolescents because it promotes needed growth and development and it prevents health problems later in life. To recognize Kids Eat Right Month, here are some tips for helping your children eat right every day: Quick Breakfasts Most school-aged children are awake for school early in the morning, making it difficult to eat a good breakfast, or even eat breakfast at all. Set your children up for success from the start of their days by giving them nutritious breakfast options. Try to include a fruit or vegetable, whole grain (such as whole wheat toast, cereal, or an (English muffin), and source of protein (such as eggs, milk, or yogurt) or unsaturated fat (such as nuts, avocado, and plant-based oils). You may think eggs take too long to cook in the morning, but there are ways to make it easier to eat eggs for breakfast. One way is to bake eggs in a muffin tin in advance and refrigerate them until you’re ready to reheat them. Also, you can cook scrambled eggs in the microwave instead of on the stovetop. If you like hard-boiled eggs, you can make a whole batch in advance and refrigerate them. Hard-boiled eggs make a great choice any time of the day! At-School or Packed Lunches Whether your child br ings a lunch fr om home or eats school-provided lunch, there are many ways your child can get the nutrition they need to keep them nourished and focused. When packing a lunch, pack it the night before and refrigerate it so the lunchbox is cold when your child leaves for school, saving valuable time in the morning! Also, choose an insulated, soft-sided lunchbox and use frozen ice packs to keep cold foods cold. Use an insulated container like a thermos for hot foods like soup. If possible, have your children refrigerate cold foods once they get to school. When buying lunch at school, children should avoid choosing packaged foods like chips and cookies. Encourage kids to choose grilled or baked protein options over fried, and load up on vegetables and fruits. Also, encourage them to choose drinks like water or milk instead of sugar-sweetened beverages. Family Dinners Dinner time is a gr eat time to get kids involved with cooking. As with any meal or snack, have your children play a role in shopping, deciding what to eat, and preparing the food to encourage them to eat the nutritious foods you buy. Preschoolers can help with gathering kitchen tools and ingredients, measuring ingredients, and mixing things together. Show them the recipe along the way to get them acquainted with following a recipe before they learn how to read. Young school-aged children can start learning how to use a plastic knife. Have them help cut softer fruits and vegetables like bananas and mushrooms instead of harder ones like apples and carrots. This is also a good age to have children start setting the dinner table for you. Pre-teens and teens, with enough practice, may be able to cook whole meals on their own, or can at least assist with most steps involved in making dinner. Eating dinner as a family can help children do better in school, promote high self-esteem, lower risk of obesity, and much more! It’s also a great opportunity to teach children table manners and how to have a conversation without cell phones and other electronics involved. Eating nutritious, satisfying foods is important for your children’s health, but the time spent eating with your family is also a key part of their health, so try and eat together as a family every night. Remember to set a good example for your children. Model healthy eating, physical activity, and getting enough sleep to encourage them to do the same. You’re their biggest role models–take advantage of this and help them eat right!
The Greene County Senior Gazette August 2019 Page 3 SUPPORT GROUP MEETINGS AT THE GREENE CO. SENIOR CENTER Vision Loss Support Group Meeting-August 15th, 2019 at 1:00PM Alzheimer’s & Family Caregivers Support Luncheon-August 23rd at 11:00am Family Caregiver Lending Library available during Business Hours *Slim/Fit Weight Loss Support Group-Fridays at 10:00AM OPENINGS FOR FREE Senior Meal Program: No Income L imits-if you live in Greene County & are at least Age 60, you QUALIFY! Congregate Meals-Hot Meals served on site at the Senior Center. Free Rides to & from the Center also available. Group Activities & Socialization too! Frozen Meals for Homebound Senior Citizens delivered once a week. Please contact us today about homebound eligibility requirements. For More Information: Call 252-747-5436. Celebrating August Birthdays: Mary Foreman, Verona Chisolm, Willie Cannon, Bronnie Chase, & James Earl Rodgers Happy of Birthday! Free Box Fan Distribution: The Senior Center will be distributing box fans starting June 1st. Requirements: reside in Greene County, be at least age 60 or older or with a disabled Adult, and have a home situation where a threat to health and well-being exists. Persons that received fans last year and/or currently have a working Central Air Conditioner, will be placed on a waiting list, to make sure that individuals who do not have fans or limited methods of cooling the air in their homes will receive fans first. Contact 252-747-5436 for more information.
The Greene County Senior Gazette August 2019 Page 4 VOLUNTEER OPPORTUNITIES at the Senior Center-SUMMER 2019: Dining Room Assistant, Frozen Meals Delivery, Office Assistant & Receptionist, Activities Assistant, Grounds Assistant , Aging Advisory Committees, Cleaning *Persons interested in volunteering will need to complete a volunteer application with confidentiality statement and take orientation training for volunteers. Please see someone in the business office for an application, and to schedule orientation. Volunteer Opportunities in the Community: Office Assistant at Cooperative Extension, Interfaith Food Bank, Greene County Museum, SHIIP Counselors, Greendale Forest Nursing Center, Cause N Dog Rescue Animal Care Volunteers, Kitty Cottage Cat Rescue, Beare Garden Plantation Animal Rescue, & 3HC Hospice Volunteer, Community Health & Hospice Volunteer, Greene County Community Garden. Call 252-747-5436 for more information. Volunteers for the Month of July: Home Delivered Meals: Saint Mary’s FWB Malik Sutton, Verona Chisolm, Ana Edwards, Henry Grant, Linda Jones, Linda Dunn, Jeff Sugg, Ada Rodgers, Alice Barfield, Doris Connor, Jerome Cooper, Bill Stocks, Jalin Connor, James Edwards, Anthony Yelverton, Janet Skelton, Elliotte Ashburn, Sherry Sledge, & Frederic Mitchell Volunteering for the Senior Center: Elliotte Ashburn, Ada Ashburn, Dwight Moore, MeLinda Waters, Arthur Robinson, Sheila Brann, Elaine Morgan, David Jones, David Freeman, Sarah Fortesque, Barbara Dixon, Janet Dupree, Joan Wade, Lee Taylor, Hazel Taylor, Pat Avery, Travis Sugg, Art Ramos, Yvonne Ramos, Tony Tyson, James E Rodgers, Roger Monroe, Alice Barfield, David Jones, Wanda Hardy, Jean Garner, Dwight Moore, Wilson Clark, Madia Harris, & Alyiah Shackleford. Thanks for ALL you Do! Volunteer Spot Light! This month, we give special credit and thanks to volunteers Madia Harris and Alyiah Shackleford for all their help and assistance with our Senior Nutrition Program! From setting up the kitchen for lunch to packing boxes for Home Delivered Meals, these girls rock! We also appreciate the help with keeping our building clean, and assisting with activities. Best of luck as you start back to school this month!
Senior Trip to Biloxi & New Orleans Sept. 22nd-28th, 2019. Trip cost for 7 Days, 6 nights-(4 Nights at a Casino Hotel): Includes 6 Breakfasts/4 Dinners, tours, tips, lodging & Motorcoach Transportation. Double Occupancy Room $595 Single Occupancy Room: $864 *Anyone signing up for this trip after July 15th will need to pay the full price at the time of registration. Contact Sharon Harrison 252-747-5436 for more information
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