Syllabus LA VENESSIANA - VENEZIA - created by: A Garden in Venice
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SYLLABUS 2020-21
Laguna
in Cucina
Syllabus
created by:
LA VENESSIANA - VENEZIACURRICULUM 02
Curriculum August 2021 - July 2022
Listen + watch Venetian stories (audio +
video), come along on virtual visits around
the hidden Venice, learn to cook seasonal
menus, and explore the Lagoon islands in
the videos tours.
CASSIS AND CALENDULA: The Almanac; Making
blueberry flavored pasta with chanterelles;
Virtual walk discovering lemon groves in Venice;
AUGUS T La santoreggia - herb of the month; Ferragosto in
the Lagoon, visiting el Bacán and other beaches;
recipe box.
CORIANDER AND UVA FRAGOLA: The Almanac;
Discovering Venetian liquors: Ratafià - Rosolio -
Grappa; Virtual visit to the vineyards of San
SEPTEMB ER Michele in Isola with Laguna nel Bicchiere;
Fiordaliso - Making dishes with cornflowers;
The Venetian berceau walk around Campo San
Polo; recipe box.
SQUASH AND POMEGRANATE: The Almanac; Le
giuggiole and other forgotten fruit in the kitchen;
Making castagnaccio cake; La vigna di Sant'
OCTOB ER Elena: Wine harvest in Venice; Sant'Aponal and
San Mattia: Spice stories and the unknown parts
and flavors of the Rialto Market; recipe box.
CHESTNUTS AND LIQUORICE: The Almanac;
Virtual walk around Campo dei Gesuiti
neighborhood; Making myrtle liquor cake;
NOVEMB ER Virtual visit to the gardens of Ca' Morosini del
Giardín; Thanksgiving menu from the Lagoon
with Al Giardinetto da Severino; recipe box.
PERSIMMON AND BERGAMOT: The Almanac,
Making winter fennel bread; The Venetian Santa
Lucia cake + stories; Campiello del Vin and sweet
DECEMBER wines from the Lagoon; The Ambrosia Christmas
Menu + Ambrosia sweets and liquor; recipe box.CURRICULUM 03
Curriculum August 2021 - July 2022
EACH MONTHLY EPISODE COMES WITH
VIRTUAL WALKS so you can listen +
watch as I take you around Venice and the
Lagoon. You will also have access to the
monthly videos from the Lagoon.
CHICORY AND LEMONS: The Almanac, Radicchio
di Chioggia treats; Date + spice liquors to face the
cold; Pino mugo (pine) recipes and winter menu;
JANUARY Winter cuisine at Alajmo Venice in Piazza San
Marco; recipe box.
CAMPARI AND RADICCHIO: The Almanac, The five
secrets of making tramezzini with Lagoon
ingredients; How to make baccalà; Carnival
Lagoon flavors menu at Luna Sentada + virtual
FEBRUARY walk at San Severo; Crepes alle primule - spring
blossom crêpes; recipe box.
ARTICHOKES AND MIMOSA: The Almanac,
Introducing the violet artichokes of Sant'Erasmo;
Atlantis in the Lagoon: The forgotten story of
MARCH Malamocco; Invigorating spring vegetable menu
(le primizie della Laguna); The Venetian red
velvet cornetto; recipe box.
GARDEN PEAS AND WISTERIA: The Almanac,
Harvesting wild asparagus on the island
Mazzorbetto; Easter Monday picnic on
APRIL Torcello; April on the island Burano; The five
favorite seafood dishes from the Lagoon;
recipe box.
ELDERFLOWERS AND BRUSCANDOLI: Almanac,
The forgotten northwest passage in the Lagoon;
MAY Monastery gardens in the Lagoon; How to make
Venetian rose elixirs; The Venetian spring rose
walk; recipe box.CURRICULUM 04
Curriculum August 2021 - July 2022
These are the first 24 months of the
Membership, but there's so much more to
come! Venice is a treasure trove of stories
and recipes, and we can't wait to tell you
more, month after month.
GOLDEN SPRITZ AND LAVENDER: The almanac;
Making jam from yellow plums of the Cavallino
beaches; Fried vegetables plate and visit to the
JUNE vegetable gardens of Lio Piccolo; Grappa alla
melissa from the Scalzi convent - Herb of the
month: Borage frittelles; recipe box.
MINT AND MAUVE: The almanac, Harvesting the
famous black plums and green figs in the garden;
Herb of the month; La malva in cucina; The
JULY Redentore Feast in Frederik Eden's "Garden in
Venice"; Visit to the gardens of the Redentore
convent; recipe box.
LE SPEZIE A VENEZIA - COMMUNITY: It's like
BONUS 1 having a private Venice guide and chef: Ask any
question about Venice, the Lagoon and food in
our community, filled with prompts and recipes.
And lots of spices!
LE MIE RICETTE - LINA'S VENETIAN RECIPES:
Family stories and flavors from the Lagoon,
BONUS 2 told in our first garden + food novel, written
by Iris and Nonna Lina a quattro mani.
Available as series from mid-2021.
LE FESTE A VENEZIA - CULINARY GUIDE SERIES:
E-Books covering the stories of seasonal feasts of
BONUS 3 Venice and their forgotten historical recipes:
Carnival, Easter, Solstice & Redentore, Summer
flavors, Festa della Salute - Thanksgiving in
Venice, Christmas Flavors.CURRICULUM 05
Past content. Year 1:
August 2020 - July 2021
You have access to all the content inside
LAGUNA IN CUCINA for as long as you
are a member!
CASSIS AND CALENDULA: The Almanac; the story
of Campo San Lorenzo and Marco Polo -
Ferragosto menu + summer comfort food + visit to
AUGUST Sacca Sessola, August recipe box. Herb of the
month: the curry plant; How Venice dealt with
pandemics.
CORIANDER AND UVA FRAGOLA: The Almanac;
Disnar de la Regata storica (traditional menu),
Mondays on the Lido, Harvesting uva fragola
SEPTEMB ER grapes + cake recipe, Autumn equinox in Venice,
a virtual visit to Poveglia, September recipe box.
Herb of the month: coriander.
SQUASH AND POMEGRANATE: The Almanac; San
Firmino; Lepanto day in Venice; Wine harvest in
the Lagoon; Spicy Venetian squash soup; recipes
OCTOB ER with pomegranates; October recipe box, Pan di
pistacchio - the Doge's Pistacchio cake, Virtual
visit to San Francesco del Deserto.
CHESTNUTS AND LIQUORICE: The Almanac,
All Saints Day in Venice + recipes, Virtual visit
to the islands San Michele / San Cristoforo,
San Martino in Venice, comfort food for fall,
NOVEMB ER Recipe box, The true story of Festa della
Salute - Thanksgiving in Venice + recipe box.
PERSIMMON AND BERGAMOT: The Almanac, the
Venetian Christmas cake - la pinza; Foraging for
winter herbs in the Lagoon; Winter solstice menu;
DECEMB E Christmas flavors from Venice; New Years Eve;
Recipe box, le nuvoete - fluffy Christmas cookies.
RCURRICULUM 06
Past content. Year 1:
August 2020 - July 2021
EACH MONTHLY EPISODE COMES WITH
VIRTUAL WALKS so you can listen +
watch as I take you around Venice and the
Lagoon.
CHICORY AND LEMONS: The Almanac, Book
review: Lagunario; Ice-Blue Lagoon recipes, the
JANUARY Venetian onion-red wine soup, Marco Polo's
home in Venice (1), Essenza di Laguna recipe box
for a healthy and delicious New Year.
CAMPARI AND RADICCHIO: The Almanac, Carnival
cuisine, The Carnival walk in Venice, Campari
FEBRUARY secrets and Campari cake, Radicchio recipe box,
Demystifying acqua alta, cherry blossoms on the
island Mazzorbo (virtual visit).
ARTICHOKES AND MIMOSA: The Almanac, menu
for Women's Day, the mimosa cake; The mimosa
MARCH garden walk (virtual tour), virtual visit to
Sant'Erasmo and its artichoke fields (virtual tour),
recipe box.
GARDEN PEAS AND WISTERIA: The Almanac,
wisteria frittelles, Venetian sweet breads,
risotto with bruscandoli, visit to the floating
APRIL market in Via Garibaldi, The Easter week walk
in Venice (virtual tour), Picnic on Torcello
(virtual tour), recipe box.
ELDERFLOWERS AND BRUSCANDOLI: Almanac,
Foraging in the Lagoon, Burano virtual food walk,
MAY elderflower frittelles, the legend of Burano lace
and a virtual trip to Ammiana archipelago,
Ascension Day in Venice, recipe box.CURRICULUM 07
Past content. Year 1:
August 2020 - July 2021
These are the first months of the
Membership, but there's so much more to
come! Venice is a treasure trove of stories
and recipes, we can't wait to tell you more!
GOLDEN SPRITZ AND LAVENDER: The Almanac,
Virtual walk around Campo della Bragora, Golden
JUNE spritz recipe, the Venetian lavender drink,
Solstice Menu, Solstice drinks, foraging in the
pine groves of Sant'Elena, recipe box.
MINT AND MAUVE: The Almanac, the true story of
Festa del Redentor, the historial menu for
JULY Redentor, summer frittelles, mint chocolates, the
mauve garden tour (virtual visit), the secret
beaches of Sant'Erasmo (virtual tour), recipe box.
LE SPEZIE A VENEZIA - COMMUNITY: It's like
having a private Venice guide and chef: Ask any
BONUS 1 question about Venice, the Lagoon and food in
our community, filled with prompts and recipes.
And lots of spices!
LE MIE RICETTE - LINA'S VENETIAN RECIPES:
Family stories and flavors from the Lagoon,
BONUS 2 told in our first garden + food novel, written
by Iris and Nonna Lina a quattro mani.
LE FESTE A VENEZIA - CULINARY GUIDE SERIES:
E-Books covering the stories of seasonal feasts of
Venice and their forgotten historical recipes:
BONUS 3 Carnival, Easter, Solstice & Redentore, Summer
flavors, Festa della Salute - Thanksgiving in
Venice, Christmas Flavors.4 MONTHLY EPISODES
THE ESSENTI AL
Laguna in Cucina for
Members
L A V E N E S S I A N A . C O M / M E M B E R S H I PYou can also read
