SUPPLY CHAIN ENVIRONMENTAL SUSTAINABILITY AT MCDONALD'S: PAST, PRESENT, FUTURE
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We have a long history of progress on sustainable supply… 1989 1990 1991 1993 1997 1999 Animal Code of Conduct Global Waste Code of Rain Forest Welfare Environ- Reduction Conduct Audits Beef Policy Audits mental Action Plan Policy 2000 2001 2003 2004 2006-07 Animal Sustainable Global Environ- Amazon Soy Welfare Fisheries Antibiotics mental Moratorium Council Guidelines Policy Scorecard
And a history of being a lightning rod… 1998-2000 1999-2001 1995-97 Waste Crisis/Disposable Polystyrene McSpotlight society 1998-2000 2000-06 2006 2004 Greenpeace Eating Anti-Globalizaton Fast Food up the Amazon Movement Nation Campaign
Brand experience remain most important to consumers – no slip-ups allowed Consumer Expectations of Socially Responsible Companies % Saying Company “Held Completely Responsible for,” Prompted, Average of 25 Countries, 2007 Tendency Toward Brand Experience Note: “Ensuring health and safety of products” not asked in 2007 - ranked #1 in 2005 Tendency Toward Corporate Citizenship 1. I am going to read a list of things some people say should be part of the responsibilities of large companies. For each one, please tell me to what extent you think companies should be held responsible.
The food industry’s CSR reputation has worsened in a number of McDonald’s key markets CSR Performance of Food Companies, Net Ratings (“Above Average” Minus “Below Average”), Decreases: 2001–2007* In Brazil and Great Britain, ratings have improved since a low in 2005 *Asked of half of sample in 2007, 2003, and 2001 **Only 200 people were asked this question in 2001 9B. Please rate each of the following types of companies on how well they fulfill their responsibilities to society. bt) Food companies
CSR performance ratings of nearly all industries continues to decline, leading to a gap between CSR expectations and perceived industry performance Expectations of Large Companies on CSR vs Perceived Industry CSR Performance, Average of 18 Countries, 2001–2007 *Aggregate net expectations of 10 responsibilities of large companies **Aggregate net CSR performance ratings of 10 industries
Environmental Issues Would Most Like to See McDonald's Address More Prompted, USA, 2008 High mentions of “waste and recycling” and “packaging materials and design” clearly illustrate the importance of McDonald’s addressing the environmental issues that tie in directly with what’s core to the business: food.
Integral to Our Company Values “We give back to our communities: We take seriously the responsibilities that come with being a leader. We help our customers build better communities, support RMHC, and leverage our size, scope and resources to help make the world a better place.”
Do the Right Thing “Be a good citizen. Have a real sense of community. Be involved in the life and spirit of the community you serve.” -Ray Kroc “We must do the right thing – and we must do things right.” -Jim Skinner
Aiming for “The Smart Zone” Non-profitable area “Smart Zone” Requirements Maximise Shareholder Value Threat to Shareholder Value Illegal area Time
Sustainable Supply Vision McDonald’s vision for sustainable supply is a supply chain that profitably yields high-quality, safe products without supply interruption while leveraging our leadership position to create a net benefit by improving ethical, environmental, and economic outcomes: Ethical Environmental Economic We envision We envision We envision purchasing from influencing the delivering affordable suppliers that follow sourcing of our food, engaging in practices that ensure materials and equitable trade the health and safety ensuring the design practices, limiting of their employees of our products, their the spread of and the welfare and manufacture, agricultural diseases, humane treatment of distribution and use and positively animals in our supply minimize lifecycle impacting the chain. impacts on the communities that environment. our suppliers operate in.
Guiding Principles 1. Undertstand 2. Long-term 3. Stakeholder engagement 4. Science-based 5. Supplier partnership 6. Economic sustainability 7. Global vs. local
“How” is Very Important – More than just what you can produce or sell – it’s how you do it – Values – Caring, trying – Transparency – World is Flat – Internet – Public demands information
A Seat at the Table Sustainable Supply Chain is: – Quality and food safety – Contingency – Risk management – Predictable and competitive pricing – Brand relevance – Social responsibility and company values
Greenpeace video
The Odd Couple
Cannot do it alone….
Accelerating Better Practice Adoption Performance Curve Performance Shift Best Performance
Anticipating and Managing Emerging Issues Publicity/ Public Politicians Exposure Interest Media and Groups Who Is Scientists Involved “Fringe” Academe Opportunity Phase Emergence Triggering “Crisis”/Public Resolution Event Positioning Best Opportunity to Save Resources, Cost & Reduce Risk Time Anticipatory Crisis
Future Priorities – Strengthen current environmental programs – Enhance measurement of environmental impacts – Implement land conservation policy – Educate and communicate (internal)
Sustainable Packaging – Revised Sustainable Packaging Scorecard in development: – Maximize recycled content – Maximize “end of life” options – Minimize weight F-flute: – Minimize harmful chemicals --46% recycled content – Renewable material --majority of fiber preference unbleached – Reduce CO2 --25% lighter
Supplier Environmental Scorecard
Land Conservation Guidelines
Education and Communication www.crmcdonalds.com
Harvard Business Case: McDonald’s Corporation: Managing a Sustainable Supply Chain “McDonald’s has been able to make progress at McDonald’s prices, which is great for society. It keeps sustainability from being a luxury item.” --Gwen Ruta, Environmental Defense Fund
RESPONSIBLE FOOD FOR A SUSTAINABLE FUTURE
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