Sunday 5th April 2020 - Sunninghill School Hall Dorchester
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The 6th Annual
Sunday 5th April 2020
Sunninghill School Hall
Dorchester
Free public viewing 2pm - 4pm
Refreshments available
Free parking
Classes for everyone,
beginner to experienced
Cookery, Flower Arranging,
Photography, Children’s Classes,
Flowers, Pot Plants and more...
Open to all - have a go!
Enter online at:
www.dorsetcountyshow.co.uk
SPRING SHOW
Sunday 5th April 2020
Sunninghill School & Community Hall, Culliford Road, Dorchester, Dorset, DT1 1EB
Chairman: Mr Robin Pitcher Vice Chairman: Mr Peter Read
Exhibits may be staged between 8am and 10am and may only be removed after 4pm
Closing date for entries will be 30th MARCH 2020
Supported by:
AWARDS
The DAS PERPETUAL CHALLENGE CUP awarded for the Best Exhibit in the Show
The DAFFODIL SOCIETY BRONZE MEDAL for the winner of Class 1
The DAFFODIL SOCIETY BEST BLOOM CARD will be awarded to the Best Bloom in the
Daffodil section
The DAFFODIL SOCIETY award two Diplomas in the Daffodil classes
The DAFFODIL SOCIETY award a Diploma for the Best Exhibit in the Novice classes
The DORCHESTER AGRICULTURAL SOCIETY award a Rosette to the best exhibit in the
Other Flowers classes
The DORCHESTER AGRICULTURAL SOCIETY award a Rosette to the best exhibit in the Pot
Plants classes
The DORCHESTER AGRICULTURAL SOCIETY award a Rosette to the best exhibit in the
Propagation classes
The DORCHESTER AGRICULTURAL SOCIETY award a Rosette to the winner of each of the
Children’s classes
The DORCHESTER AGRICULTURAL SOCIETY award a Rosette to the best exhibit in the
Photography classes
The PRIDE PERPETUAL CHALLENGE BOWL awarded for the best exhibit in classes 33 - 56
The PICKARD PERPETUAL CHALLENGE PLATE awarded for the Best Exhibit in the
CHILDRENS CLASSES
Entry Fee for all classes: 60p
Prize Money: 1st £3; 2nd £2; 3rd £1 (except classes 1 - 4: 1st £10; 2nd £5; 3rd £3)
DAFFODILS
To be run under the rules of the Daffodil Society
On the morning of the show our Stewards will advise anybody who is unsure of the
division(s) of their daffodils and move them into the correct class if necessary
More information on the divisions can be obtained by emailing competitions@
dorsetcountyshow.co.uk
OPEN CLASSES - 1 to 27
Judges: Mr R Hilson, Haywards Heath; Mr G M Davies, Christchurch
1 6 VASES, 1 STEM PER VASE, 6 different daffodils, not less than 3 divisions. The
prize money for this class is kindly donated by Ray Hayward.
2 6 VASES, 1 STEM PER VASE, 6 different cultivars from at least 4 divisions. For
Daffodil Society restricted list cultivars only. List available from the Secretary.
3 3 VASES OF 3 STEMS PER VASE, 1 cultivar per vase, 3 distinct cultivars
4 3 VASES OF DAFFODILS, 3 cultivars, 1 stem per vase, divs. 5-9
5 1 SPECIMEN BLOOM TRUMPET DAFFODIL (div 1) Y/Y
6 1 SPECIMEN BLOOM TRUMPET DAFFODIL (div 1) other than Y/Y
7 1 SPECIMEN BLOOM LONG CUPPED (div 2) daffodil yellow perianth
8 1 SPECIMEN BLOOM LONG CUPPED (div 2) daffodil white perianth
9 1 SPECIMEN BLOOM SHORT CUPPED (div 3) daffodil yellow perianth
10 1 SPECIMEN BLOOM SHORT CUPPED (div 3) daffodil white perianth
11 1 SPECIMEN BLOOM DOUBLE DAFFODIL (div 4)
12 1 SPECIMEN BLOOM TRIANDRUS DAFFODIL (div 5)
13 1 SPECIMEN BLOOM CYCLAMINEUS DAFFODIL (div 6)
14 1 SPECIMEN BLOOM JONQUIL (div 7) or TAZETTA (div 8) daffodil
15 1 VASE OF 3 BLOOMS TRUMPET (div 1) daffodils Y/Y, 1 cultivar
16 1 VASE OF 3 BLOOMS TRUMPET (div 1) daffodils other than Y/Y, 1 cultivar
17 1 VASE OF 3 BLOOMS LONG CUPPED (div 2) daffodils white perianth, 1 cultivar
18 1 VASE OF 3 BLOOMS LONG CUPPED (div 2) daffodils yellow perianth, 1 cultivar
19 1 VASE OF 3 BLOOMS SHORT CUPPED (div 3) daffodils, 1 cultivar
20 1 VASE OF 3 BLOOMS DOUBLE DAFFODILS (div 4), 1 cultivar
21 1 VASE OF 3 BLOOMS DAFFODILS WITH PINK IN THE CORONA, 3 cultivars,
any division(s)
22 1 VASE OF 3 BLOOMS DAFFODILS RAISED OUTSIDE EUROPE, 3 cultivars, any
division(s)
23 1 VASE OF 3 BLOOMS CYCLAMINEUS (div 6) daffodils, 1 cultivar
24 1 VASE OF 3 STEMS MULTI HEADED DAFFODILS any division(s)
25 1 VASE OF 3 STEMS MINIATURE DAFFODILS, 1 cultivar
26 1 VASE OF 3 STEMS SPLIT CORONA (div 11) daffodils
27 1 VASE OF 9 STEMS DAFFODILS, 2 or more cultivars, any division(s)
BEGINNER DAFFODILS
To be run under the rules of the Daffodil Society
Exhibitors not to have won a first prize in an OPEN CLASS run under the Daffodil
Society rules or three first prizes in a NOVICE/BEGINNER CLASS
On the morning of the show our Stewards will advise anybody who is unsure of
which class their daffodils should be entered into and move them into the correct
class if necessary
Daffodils can be displayed in a vase/container of your choice.
Judge: Mr D Phillips, Bath
28 1 DAFFODIL, yellow perianth (petals)
29 1 DAFFODIL, white perianth (petals)
30 1 DOUBLE DAFFODIL
31 1 MULTI HEADED DAFFODIL
32 1 VASE OF 3 STEMS DAFFODILS, 1 variety
OTHER FLOWERS
Classes judged under the Royal Horticultural Society rules
Judge: Mr P Read, Weymouth
33 TULIPS, 1 VASE OF 3 BLOOMS, 1 cultivar
34 TULIPS, 1 VASE OF 3 BLOOMS, 2 or more cultivars
35 POLYANTHUS, 1 VASE OF 5 STEMS
36 PRIMROSES, 1 VASE OF 5 STEMS37 GRAPE HYACINTHS (muscari), 1 VASE OF 5 STEMS
38 CAMELLIA, 1 BLOOM, SINGLE or DOUBLE
39 HELLEBORES, 5 INDIVIDUAL BLOOMS, floating in a bowl of water
40 GARDEN SHRUB, 1 STEM
41 CONTAINER OF MIXED OUTDOOR FLOWERS excluding shrubs
POT PLANTS
Classes judged under the Royal Horticultural Society rules
Judge: Mr P Read, Weymouth
42 1 BOWL OR POT OF 3 HYACINTHS
43 1 POT FLOWERING DAFFODILS, pot not larger than 8”
44 1 POT FLOWERING TULIPS, pot not larger than 8”
45 1 BOWL OR POT GRAPE HYACINTHS (muscari), pot not larger than 8”
46 1 BULB AMARYLLIS in bowl or pot
47 1 POLYANTHUS in pot
48 1 PRIMROSE in pot
49 1 BOWL OR POT OF BULBS OR CORMS not listed elsewhere in schedule
50 1 HOUSEPLANT IN BLOOM
51 1 HOUSEPLANT GROWN FOR FOLIAGE
PROPAGATION
Classes judged under the Royal Horticultural Society rules
To be presented in a suitably sized pot
Judge: Mr P Read, Weymouth
52 1 PELARGONIUM CUTTING
53 1 CHRYSANTHEMUM CUTTING
54 1 SWEET PEA PLANT
55 1 TRAY OF VEGETABLE OR FLOWER SEEDLINGS, pricked out. Max. tray size
15”x9”
56 1 TOMATO PLANTCACTI & SUCCULENTS
Plants should be labelled, but this is not obligatory. Pot measurements refer to
internal diameters.
The prize money for this section is kindly donated by David Ennals, Coach House
Cacti, Toller Porcorum
Judge: Mr D Bassil, Poole
57 CACTUS, ONE PLANT, no pot restriction
58 CACTUS, THREE PLANTS (maximum pot size 5 ins/12.5cm)
59 SUCCULENT (OTHER THAN CACTI), ONE PLANT, no pot restriction
60 CACTI AND OR SUCCULENT (OTHER THAN CACTI), ONE PLANT, Cristate or
Monstrose form, no pot restriction
CHILDREN’S CLASSES
For children aged 16 years and under on 05/04/20. Classes will be split into age
groups if the number of entries is sufficient. Please state child’s age on the entry
form.
Judge: Mr Alastair Cowen, Muckleford
61 A SPRING FLOWER, a freehand colour drawing, max size A4
62 VASE OF CUT SPRING GARDEN FLOWERS
63 A DAFFODIL FROM MY GARDEN
64 FIVE BUTTERFLY CAKES, to be displayed on a white paper plate and in a clear
plastic bag
VEGETABLES
All Vegetables will be judged under N.V.S. rules
Judge: TBC
The Prize Money for this section is kindly donated by Raymond Butler
65 3 STICKS OF RHUBARB
66 3 ONIONS67 5 SHALLOTS
68 6 CHITTED POTATOES, to be displayed in an egg carton
PHOTOGRAPHY
Photographic mounts are not allowed. The edges of the photograph must be visible.
No photographs to be exhibited in frames or behind glass. Nothing is to be written
on the photograph or mount. Photographs to be any size but with a 25.5 cm x 30.5
cm maximum size. All photographs will be attached to display boards using Velcro
tabs by our Stewards.
Exhibitors may enter a maximum of 1 photograph per entry and no more than 3
entries in any one class
Children are welcome to enter the Adult Photography Classes
Judges: Mr & Mrs Stephen & Helen Jones, Weymouth
ADULT CLASSES
69 OPEN COLOUR
70 OPEN MONOCHROME
71 LANDSCAPE
72 WILDLIFE
73 A SPRING FLOWER OR FLOWERS
CHILDREN’S CLASS
For children aged 16 years and under on 05/04/20
Children are also welcome to enter the Adult Photography classes.
74 WILDLIFE, PETS OR ANIMALS
Entry Fee for all classes: 60p
Prize Money: 1st £3; 2nd £2; 3rd £1 (except classes 1 - 4: 1st £10; 2nd £5; 3rd £3)DECORATIVE FLOWER ARRANGING
Judge: TBC
75 THE ONLY WAY IS UP - an exhibit of natural plant material using only 5 flowers.
Space allowed 76cm width, 69cm depth, height unlimited.
76 THE SPARKLE OF GLASS - an exhibit of natural plant material. Space allowed
76cm width, 69cm depth, height unlimited, accessories allowed.
77 DOWN A LEAFY LANE - an exhibit of natural plant material excluding flowers.
Space allowed 76cm width, 69cm depth, height unlimited.
78 NOVICE - SPRING - an exhibit of natural plant material. Space allowed 76cm
width, 69cm depth, height unlimited, accessories allowed.
COOKERY
Judge: Mrs N Ralph, Sturminster Newton
79 A CAKE MADE USING AT LEAST ONE VEGETABLE, to be displayed on a board,
no covering required
80 A VICTORIA SANDWICH CAKE, made with three eggs, jam filled, to be displayed
on a white paper plate and in a clear plastic bag
81 FIVE EASTER BISCUITS, to be displayed on a white paper plate and in a clear
plastic bag
82 FIVE CHEESE SCONES, to be displayed on a white paper plate and in a clear plastic
bag
83 CHOCOLATE AND ALMOND EASTER LOAF CAKE, to be displayed on a board, no
covering required.
Ingredients: For the topping:
150g softened butter 100g dark chocolate
100g caster sugar 50g caster sugar
1 egg, beaten 2 tbsp boiling water
75ml milk Small easter eggs for decoration
200g plain flour
1 tbsp baking powder
100g dark chocolate, chopped
125g marzipan, diced
1. Preheat the oven to 180 C/ 170 C fan oven/ Mk 5. Line a 2lb/ 900g loaf tin with
baking parchment.
2. Beat together butter and sugar until light and creamy. Stir in egg and milk gradually,
alternating with a spoonful of flour.
3. Fold in remaining flour, the cornflour and the baking powder. Fold in chopped
chocolate.
4. Spoon half of the mix into the prepared loaf tin. Add the marzipan, then the
remaining cake mix. Bake for 50 minutes, or until a skewer comes out clean when
inserted.
5. Leave in the tin to cool slightly while you melt the chocolate for the topping. Melt
the chocolate over a pan of simmering water, or in the microwave.
6. Stir the boiling water into the sugar, and then stir all into the chocolate. Set the
cake on a rack, and spoon over the chocolate icing. Decorate with small Easter eggs
7. Leave to cool completely for about 2 hours, before slicing.You can also read
