Stand and Deliver Guide - Melbourne Convention and Exhibition ...
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Guide Stand and Deliver Exhibitor Stand Menu
Our menu is
a celebration
of our home –
bold, exciting,
unconventional.
So MCEC. Our food philosophy
So Melbourne. Vibrant, diverse, delightful – our menu
celebrates Melbourne. From the classics
to cutting-edge, each dish brings a
flavour of our city’s distinct culture and
character. Our chefs are artisans and
innovators. They stand out in a city that
is famous for exceptional food. They craft
unique and memorable menus, from
grab-and-go gourmet to sophisticated
dining. They are passionate about quality
and sustainability, sourcing only the
finest and freshest local produce.
Every dish is original, prepared in-house
and by hand. At Melbourne Convention
and Exhibition Centre, we proudly design,
create and deliver an extraordinary
culinary experience for every guest,
every time.
Exhibitor Stand Menu Guide
1
Sampling Food and beverage
Please note MCEC have sole catering account card
rights to the venue. We will consider
Exhibitors can also purchase food and
reasonable requests for food and
beverages from Shed Cafe, Plenary Cafe,
beverage sampling, however sampling
Goldfields Cafe + Bar and the Exhibitor
portions must be of tasting size i.e. no
Lounge using an Account Card.
larger than 50g or 50ml (not more than
10ml for spirits or 30ml for wine, beer This pre-paid card is used like a debit
and cider) and must be offered free card and is handy for hosting guests
of charge. Requests for external catering or for when you need to grab some
and food and beverage sampling must food on the run.
be submitted in writing to MCEC for
approval and will be considered on a Download the Account Card form.
case by case basis, to which charges
may apply.
Download the Food and Beverage
Sampling/Selling Request form.
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
2
3
Breakfast Morning/
$54.75 (10 pieces) Afternoon Tea
Select two
∙ B
acon, egg and smashed avocado Something sweet Something savoury
in charcoal rolls
∙ P
ots of house-made vanilla yoghurt $65.00 (10 pieces) $76.00 (10 pieces)
and toasted muesli breakfast trifle,
Select two Select two
with berry compote and walnuts V
∙ T
ropical fruit salad, lime leaf ∙ L
ime and pineapple cake, passionfruit ∙ A
ussie classic Vegemite, tasty cheese
and vanilla V | GF and vanilla chocolate coating V and sundried tomato scroll V
∙ Selection of MCEC pastries V ∙ C
hocolate, salted caramel and ∙ M
ushroom and onion pie with cheddar
caramelized popcorn morning buns V cheese and thyme V
∙ D
ouble-smoked ham
and cheese croissant ∙ P
ots of strawberry panna cotta, fresh ∙ Good old sausage roll with tomato sauce
berries, macadamia, chia seeds and ∙ C
heeseburger pie with pickles,
∙ M
ini bacon and egg pie with
freeze-dried berry crumble V | GF American mustard and ketchup
tomato relish
∙ H
omemade pistachio and ricotta ∙ H
ouse-smoked Huon Valley salmon in
∙ S
undried tomato, basil and mozzarella
cannoli V a brioche roll with dill lemon dressing
savoury muffin V
∙ S
ignature banana and walnut bread ∙ K
imchi, bacon, egg and smashed
∙ Hickory-smoked salmon and egg tart
coated with milk chocolate and roasted avocado in charcoal rolls
almonds V
∙ S
hredded smoked chicken with
∙ Cherry and coconut lamingtons V baconaise in soft buttermilk roll
∙ O
ur award-winning ice creams and ∙ B
raised steak and pepper pie with
sorbets, inspired by seasonal flavours tomato chutney
V | GF
∙ M
ount Zero red lentil and kale fritters
∙ M
ango, pineapple, banana and vanilla with lemon vegan mayonnaise VF | GF
yoghurt smoothie V | GF
∙ C
rispy Chinese mushroom and taro
∙ S
trawberry and coconut yoghurt rice noodle roll with plum sauce VF | GF
smoothie with pure maple syrup V | GF
∙ C
hocolate and raspberry mud cake
V | GF
∙ T
riple chocolate muffins, hazelnut
and coffee crumble V
∙ C
aramelized white chocolate, lemon
and apricot scones served with jam
and Chantilly cream V
∙ Classic apple pie with whipped cream V
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
V | Vegetarian VF | Vegan friendly GF | Gluten friendly
Please note
Other dietary requirements can be catered
for upon request. A 15 per cent surcharge
applies for Sunday and public holiday events.
All prices are inclusive of GST.
4
5
Lunch
Deli-style rolls Individual salads
and wraps $88.00 (20 pieces)
$88.00 (20 pieces) Select two
Select two ∙ M
editerranean-style chickpea salad
with haricot and soybeans, artichokes,
∙ L
ight rye with cheddar, rocket, dill and
capsicum and pesto dressing V | GF
Dijon mayonnaise, gherkin and pickled
red cabbage V ∙ S
picy pulled beef salad with tomato,
shredded cheese, capsicum, corn and
∙ W
holemeal wrap of hoisin marinated
cos lettuce with lime and jalapeno
chicken with rainbow slaw
dressing GF
∙ C
iabatta filled with smoked ham,
∙ Israeli couscous salad with roast
smashed avocado, goats curd, cos
pumpkin, capsicum, sultanas and
lettuce and cucumber
continental parsley with honey
∙ S
ourdough filled with chicken, dressing V
pomegranate mayo, baby spinach
∙ P
oached chicken salad with chilli,
and eggplant
mint, quinoa, edamame beans, julienne
∙ S
haved roast beef wrap with rocket, of raw carrot and rocket with a lime
tomato relish, cucumber and and smoked paprika dressing GF
caramelised onion
∙ M
ultigrain with basil pesto, rocket,
tomato, olive and feta cheese V Specialty creations
$160.50 (20 pieces)
Select two
∙ Z
a’atar spiced roast vegetable tart
with honey labna V
∙ N
aked inside out Tokyo roll, with
avocado and enoki mushroom, light
soy and wasabi mayonnaise V | GF
∙ M
arinated shiitake mushroom, pickled
ginger and asparagus rice paper roll
VF | GF
∙ G
reen pea, mint and ricotta quiche
slice with wild rocket leaves V
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
6
7
Exhibitor
Essentials
∙ Whole fruit $2.50 each VF
∙ S
election of house baked cookies
(28 cookies) $53.75 V
∙ R
ed Rock Deli chips, 10 packets
assorted flavours (45G) $46.25
∙ P
latter of Australian seasonal fruit
served with house made yoghurt
on the side $69.75 V | GF
Grazing platters Chocolate-dipped
∙ P
latter of selected Victorian cheese truffle lolly pops
with quince paste, served with
$59.50 (20 pieces)
lavosh and water crackers V
$122.50 (serves 10) Soft-centred flavours:
∙ C
harcuterie board of Victorian small
∙ Strawberry marshmallow V | GF
goods, olives and pickled vegetables
with sourdough breads and grissini ∙ Salted caramel V | GF
$122.50 (serves 10) ∙ Jaffa V | GF
Assorted lolly jar Assorted ring donuts
$26.75 (650gm) $65.25 (10 pieces)
Mixed selection of favourites. V on’t leave ‘em hanging! assorted donuts
D
featuring a colourful fondant glaze. V
Assorted chocolate jar Branded items
$34.75 (650gm)
$69.75 (10 pieces)
Mixed selection of favourites. V
Select one
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
∙ Mini lamingtons V
∙ Pastel coloured macaroons V | GF
∙ M
ini chocolate and raspberry
cupcakes V
∙ Strawberry-vanilla yoyo cookies V
8
9
Ice Cream Cart Flavours Additional
Choose 3
Tub of ice cream/sorbet
Includes enough award-winning ∙ H
azelnut ice cream (awarded best ice
$108.00 per tub
cream in Australia, 2016 Australian
ice cream to serve 180 guests, Food Awards) V | GF For each additional tub of ice cream/
freezer hire, napkins, three flavours ∙ D
ark chocolate sorbet (awarded best sorbet (freezer holds a maximum
sorbet in Australia, 2018 Australian of six tubs at one time).
of ice cream or sorbet, waffle Food Awards) V | GF
cones and cups with spoons. ∙ Pistachio ice cream V | GF
Employee hire
$491.00 per day ∙ V
anilla and orange ripple ice cream
V | GF The Ice Cream Cart requires an
∙ Mango and lime sorbet V | GF MCEC employee. A minimum of four
consecutive hours per staff member,
∙ Peanut butter ice cream V | GF per day is required.
∙ Monday – Friday $47.74 per hour
Includes ∙ Saturday $64.46 per hour
∙ Sunday $78.65 per hour
Cart hire ∙ Public Holidays $89.43 per hour
∙ 1 80 portions; three ice cream/
sorbet tubs (five litres each, serving
approximately 60 people) Personalise your stand
∙ Serving napkins Branding of the freezer front panel
is permitted.
∙ Dimensions: 460mm high x 1140mm wide
Choice of
∙ Height from underneath badge is 420mm
∙ 180 waffle cones
∙ 180 MCEC branded cups with spoons To adhere the branding panel please
∙ Combination of both use a non-marking, easily removable
adhesive (for example, blu-tack or
double-sided tape). A decal can also be
used but please note charges may apply
for any damage or additional cleaning
required once the decal is removed.
Considerations
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
The exhibitor is responsible for
organising power connection at their
stand for the ice cream and sorbet
freezer – 10-amp power is required.
Please note
To comply with MCEC health and safety
standards, an MCEC employee is required
Cart dimensions
to scoop and serve ice creams/sorbets.
1 240mm wide x 1250mm high
Exhibitors are unable to provide their own staff. x 724mm deep.
This charge is in addition to the package price.
10
11
Popcorn Stand
Live popcorn
machine serving
freshly popped corn.
$197.50 per day
Includes Staff hire
∙ Popcorn machine hire The Popcorn Stand requires an
∙ 2
kg of corn kernels MCEC employee. A minimum of four
(serves 100 portions) consecutive hours per staff member,
per day is required.
∙ 100 x small serving boxes
∙ Canola oil ∙ Monday – Friday $47.74 per hour
∙ Saltshaker ∙ Saturday $64.46 per hour
∙ Serving scoop ∙ Sunday $78.65 per hour
∙ Public Holidays $89.43 per hour
Additional
∙ 2
kg of corn kernels and Considerations
100 serving boxes $110.00 ∙ T
he exhibitor is responsible for
∙ 1 kg of corn kernels and organising power connection at
50 serving boxes $75.00 their stand for the popcorn machine
– 10 amp power is required
∙ T
he exhibitor is responsible for
organising their own bench for the
popcorn machine to be placed on
Popcorn machine
dimensions
Nothing beats
the smell of fresh
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
45mm high x 895mm wide
7
x 415mm deep.
popcorn to draw
in a crowd.
13
12
Coffee Tea and Coffee options Replenishment
and servingware
Packages 70 cup Nespresso package
$210.00 per event ∙ Nespresso pods $3.30 each
∙ C
ups, saucers, and teaspoons
Barista coffee cart ∙ Nespresso machine $10.00 per 10
∙ 50 assorted Nespresso coffee pods ∙ Coffee sachets $15.00 per 10
We have a variety of barista coffee
cart packages available for exhibitors ∙ 10 tea bags ∙ Tea bags $18.00 per 10
to hire for use within their stand during ∙ 10 hot chocolate sachets ∙ P
remium hot chocolate sachets
an event. Choose from a three-hour ∙ 2 litres of milk $33.00 per 10
or full-day package with a variety of
additional options to suit your needs. ∙ Heat barrier cups, sugar and stirrers ∙ M
ilk (full cream or skim milk)
$4.50 per 2 litres
Download the Coffee Cart order form.
∙ Soy milk $4.00 per 1 litre
100 cup Nespresso package
∙ N
on branded biodegradable heat
$245.00 per event barrier cups (8oz) $12.00 per 50
∙ Nespresso machine ∙ Ice bucket hire (for milk – holds
a maximum 2 x 2 litre bottles)
∙ 70 assorted Nespresso coffee pods
$5.00 each per day
∙ 15 tea bags
∙ 15 hot chocolate sachets
∙ 2 litres of milk
∙ Heat barrier cups, sugar and stirrers
100 cup hot water urn
$225.00 per event
∙ 80 coffee sachets
∙ 20 English breakfast/herbal tea
∙ 2 litres of milk
∙ Heat barrier cups, sugar and stirrers
36 cup coffee and tea urn
$85.00 per day
∙ 2 x 12 cup urns of freshly brewed coffee
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
∙ 1 x 12 cup urn of hot water
∙ 12 x English breakfast/herbal tea bags
∙ 2 litres of milk
∙ H
eat barrier cups, sugar and stirrers
(please note power is not required)
14
15
Nespresso Package
Considerations
Nespresso machine Nespresso Machine
∙ F
resh milk is stored in a one litre
Information
thermal container, which remains ∙ Weight: 18kg
cold for up to eight hours. Frothing or
∙ D
imensions: 560mm wide x
steaming milk with a simple press of a
370mm high x 392mm deep
button takes approximately 20 seconds.
It is a requirement that any milk that
has been in the machine canister during
the day cannot be stored in a fridge
Milk Refrigeration
overnight and reused the next day. ∙ Ice buckets can be hired for
Please make allowances to order fresh $5.00 per day for any stand that
milk for each day of your event, to be does not have refrigeration
delivered at the same time you require
∙ If you would like to have a fridge on
your machine to be set up
your stand, it is your responsibility
∙ If the machine is positioned in a locked to organise this – and any associated
area of your stand, please indicate a power requirements - through your
time when your stand will be staffed to stand builder
provide access for an MCEC employee
∙ T
he semi-automatic pod insertion and
ejection assists with the cleanliness Power requirements
and daily maintenance of the machine.
1 0-amp power supply is required
With the double head extraction
for the Nespresso machine or the
system, it can prepare two coffees
100-cup hot water urn. It is your
simultaneously. It also includes a
responsibility to organise this through
hot water dispenser and contains
your stand builder.
removable water tanks (2 x three
litres each)
∙ B
ookings for Nespresso machines
are subject to availability.
∙ 1 0-amp power supply is required for
the machine and is the responsibility
of the exhibitor to organise through
their stand builder
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
16
17Non-alcoholic
Beverages
Still water Soft drinks
$21.00 (6 x 600ml) $25.20 (6 x 390ml)
∙ Pepsi
Plain sparkling mineral water ∙ Pepsi Max
∙ Solo
$25.20 (6 x 250ml)
∙ Assorted
Capi Soda
Noah’s fruit juices
$25.20 (6 x 250ml)
$25.20 (6 x 260ml)
Please select one option Please select one option
∙ Blood Orange ∙ H
oneydew Melon, apple, pear,
∙ Grapefruit aloe vera, lime and coconut water Botanical Water
water cooler units
∙ Yuzu ∙ N
ectarine, pineapple, lime, apple
∙ Ginger Beer and coconut water
∙ Cranberry ∙ B
lood red orange, apple, plum
and acai $45.00 $127.50
∙ Lemonade
∙ Assorted
∙ Ginger Ale
∙ Assorted
Includes Includes
∙ 15L dispenser with filtered water ∙ Water cooler unit
∙ Sliced Fruit ∙ Water cooler bottle (15 litres)
∙ 100 x 8oz biodegradable cups ∙ 100 cups
Replenishment Replenishment
∙ Water refill (using existing fruit) $15.00 ∙ Water cooler bottle (15 litres) $20.00
∙ Water refill with fresh fruit $40.00 ∙ 100 cups $7.50
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
∙ 100 x 8oz biodegradable cups $7.50
Please note
MCEC offers a range of beverage products for your stand. Under the Victoria
State Legislation, service of alcohol requires staff with a current Victorian
Responsible Service of Alcohol (RSA) Certification. The number of staff required
will be determined by the size of your order. Service of alcohol must cease
30 minutes before the bump out of an event.
19
18Alcoholic White Wines
Cocktail Party
Beverages Beverages
1 X Bottle of Standard White Wine
$40.00 (750ml)
∙ Chardonnay
Cap off the day with our beverage
∙ Pinot Grigio
Beers manager’s selection of Victorian wines.
∙ Riesling All packages include staff hire, glassware
$48.00 (6 x 330ml) and servingware.
Please select one option: 1 x Bottle of Premium White Wine
$65.00 (750ml)
∙ Mountain Goat Organic Steam Ale 1-hour beverages
∙ Chardonnay
∙ Mountain Goat Very Enjoyable Beer Lager on consumption
∙ Riesling
∙ Mountain Goat Pale Ale $21.00 minimum spend, per person
∙ Viongneir
One variety of sparkling, white and
Seltzers red wine; standard strength beers;
Staff Hire seltzer; soft drinks; and fruit juices.
$51.00 (6 x 330ml)
The service of alcoholic beverages
Please select one option: requires an MCEC employee. A minimum 2-hour beverages
of four consecutive hours per staff
∙ Moon Dog Tropical Crush
member, per day is required.
on consumption
∙ Moon Dog Piney Limey $27.00 minimum spend, per person
∙ Monday – Friday $49.09 per hour
∙ Moon Dog Raspberry Sorbet
∙ Saturday $66.22 per hour One variety of sparkling, white and
red wine; standard strength beers;
∙ Sunday $80.85 per hour
seltzer; soft drinks; and fruit juices.
Wines ∙ Public Holidays $91.85 per hour
Sparkling Wines 3-hour beverages
on consumption
1 x Standard Sparkling Wine
$40.00 (750ml) Additional $33.00 minimum spend, per person
1 x Bottle of Premium Sparkling
$65.00 (750ml)
Servingware One variety of sparkling, white and
red wine; standard strength beers;
seltzer; soft drinks; and fruit juices.
∙ P
acket of clear cups (425ml)
Red Wines $9.00 / 50 cups
1 X Bottle of Standard Red Wine ∙ Highball glass hire $1.00 each
$40.00 (750ml) ∙ Beer glass hire $1.00 each
∙ Shiraz ∙ Champagne flute hire $1.00 each
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
∙ Cabernet Sauvignon ∙ Wine glass hire $1.00 each
∙ Malbec ∙ P
unch bowl (holds a maximum
of 24 bottles of soft drink/juice)
1 x Bottle of Premium Red Wine $10.00 each
$65.00 (750ml) ∙ Bag of ice $5.50 each
∙ Shiraz
∙ Pinot Noir
∙ Barbera
20
21Canapé Menus
Minimum 20 people
Happy hour menu Cold canapés Hot canapés Substantial canapés
$12.50 per person ∙ C
hicken and charred corn taco with ∙ C
himichurri beef empanada pastry
guacamole and salted ricotta with smoked tomato labne Served cold
Drop-off service. Does not include
catering staff. ∙ T
ruffle mushroom, whipped Meredith ∙ K
wan’s house-made chicken and prawn ∙ S
alad of heirloom tomato, young celery,
goat cheese and lemon thyme tart siu mai and vegetable gyoza dumplings shaved shallot, micro basil and olive
∙ A
ssorted platters of traditional V | GF ∙ T
ruffled White bean cappuccino gravel with Bloody Mary dressing
and vegetarian mini pies and sausage ∙ G
arden pea, green onion and mint and porcini foam VF | GF VF | GF
rolls with tomato ketchup and fritter with whipped goat’s cheese ∙ G
rilled chicken satay skewers with ∙ S
ticky braised lemongrass beef
beetroot relish and fried onion V pickled cucumber and chilli peanut wrapped in a coconut pancake
∙ H
andmade steamed beef dim sims ∙ C
rab, chive and lime noodle roll with sambal GF ∙ V
egetable soba noodle and avocado
with soy sauce and sweet chili sauce sesame and red chilli ∙ B
raised free-range beef meatball nori roll with kewpie mayo V
∙ T
omato and mozzarella macaron tart with grated parmesan and green
V | GF herb sauce
One hour selection ∙ S
pinach and cauliflower samosa
Served hot
∙ P
etite poached chicken seeded
$40.25 per person baguette with celery, walnut and with pomegranate mayonnaise V ∙ W
immera duck and green apple spring
lime mayonnaise ∙ C
heeseburger mini pie, pickles, roll with sweet chilli dipping sauce
∙ Two cold canapés
∙ H
and-craft vegetarian assorted sushi, American mustard, ketchup ∙ B
uffalo cauliflower bites with cucumber
∙ Two hot canapés
wasabi kewpie and tamari V | GF ∙ A
ssorted vegetarian mini pizzas Ranch dressing and dill VF | GF
∙ One substantial canapé served from wooden paddles V
∙ S
hort crust tartlet filled with beetroot ∙ Q
uinoa and water chestnut San Choy
hummus, broccoli and olive jam V ∙ T
raditional vegetable spring rolls Bau, coriander and spring onions
∙ G
reen mango, tofu, edamame with nam prik dressing VF VF | GF
Two-hour selection and sambal rice paper roll with ∙ R
ed curry spiced ocean trout, coconut
∙ M
ozzarella, slow roasted tomato
$49.75 per person nahm prik V | GF and basil arancini V rice and Thai basil, chilli and lime leaf
∙ C
ompressed watermelon, rose water, salad GF
∙ Four cold canapés ∙ K
ataifi pastry wrapped king prawns
candy pistachios and pomegranate with saffron aioli ∙ G
rilled mushroom and goats curd slider
∙ Four hot canapés V | GF with pickled green tomato, chipotle
∙ P
otato and truffle croquette with
∙ One substantial canapé mayonnaise in a charcoal bun V
romesco sauce VF | GF
∙ S
moked barramundi and avocado slider
One and two hour canapé packages Something sweet with finger lime aioli
include servingware and staff hire.
∙ Baileys milk chocolate cup V | GF ∙ M
oroccan spiced lamb burger with
pickled beetroot and baba ganoush
∙ S
trawberry and caramel chocolate
lollypop V | GF
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
∙ V
alrhona Orelys chocolate and apricot Add additional canapes
mini tart V
to your package
∙ M
ini assorted award-winning ice
cream cones with assorted flavours V ∙ Hot canapé $6.00 per person
∙ Cold canapé $6.00 per person
∙ Substantial canapés $9.25 per person
∙ E
xtra half hour food and beverage
package $6.00 per person
22
23Terms and conditions
∙ B
efore placing an order with Exhibitor Services ∙ W
e do not supply furniture or stand equipment
Stand catering
please ensure you are compliant with any on
stand show requirements as dictated by the
to stands. Items such as refrigeration and
waste disposal must be arranged by the and beverage
order form
event organiser. Please liaise with the organiser exhibitor. Please contact your stand builder
directly should you have any questions. or external exhibition hire company if these
∙ C
ancellations to service requests items are required.
must be submitted in writing to ∙ A
ll catering activities must take place within
exservices@mcec.com.au 72 hours prior your stand footprint and cannot spill into Please complete and return this form no Event details
to the event commencing. Failure to submit surrounding areas. later than seven business days prior to
a request to cancel or for any cancellations ∙ It is the responsibility of the exhibitor to your event to exservices@mcec.com.au. Event name
received after the cut off period will result ensure all non-disposable equipment is Any requests received after this date Event dates
in full fees being charged. accounted for upon equipment collection will be assessed on an individual basis
∙ All bookings are subject to availability. from stands. The cost of any lost equipment
Stand name
as we may not be able to guarantee
∙ M
CEC has the sole catering rights for all will be charged to the exhibitor.
delivery of good and services after this Stand number
food and beverage products. Exhibitors are ∙ A
n authorised signatory must be present deadline has passed.
not permitted to bring food and beverage into at the stand at all delivery times stated
MCEC from outside sources. Exceptions only on the stand catering order form. They will Once your order has been received Contact details
apply in circumstances related to food and/ be responsible for accepting any deliveries and processed, you will be sent a tax
or beverage tastings. To submit a request for to the stand, as well as the authorisation of Contact name
invoice confirming your order details.
approval of any sampling please complete the any changes to orders made during the event.
No services will be provided until Position
Food and Beverage Sampling/Selling Request. ∙ U
nless otherwise specified there is a minimum
payment is received. All service charges Company
∙ E
xtra cleaning charges incurred through order of 10 people per menu and orders placed
spillage or the removal of food or wet waste for more than this number must be increased
are current and subject to change ABN/ACN
will be the responsibility of the exhibitor. by increments of 10. without notice.
Address
∙ A
ll stand catering is delivered and dropped ∙ W
e recommend a maximum of 50 people for
off to your stand on catering trolleys and all of our packages. Should your requirements
is self-service. All trolleys are for delivery exceed this please contact the Exhibitor Suburb
drop offs only and are not left on stands. Services team to discuss suitable options
It is the responsibility of the exhibitor to on +61 3 9235 8110.
Postcode
have appropriate bench space for all their State
stand catering orders.
Telephone
Mobile
Email
Billing details
(if different to above)
Contact name
Position
Company
ABN/ACN
Address
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
Suburb
Postcode
State
Telephone
Mobile
Email
24
25Stand catering and beverage order form Staff hire
Delivery Delivery date Delivery Menu/item description Quantity Amount If you require staff hire there is a minimum requirement of a four
day (dd/mm/yyyy) time /selections required ($) consecutive hour shift, and a minimum 48 hours’ notice is required.
am pm Hourly
Date Staff Total rate Amount
(dd/mm/yyyy) Start time Finish time quantity hours ($) ($)
am pm
Monday 47.74
am pm am pm
am pm
Tuesday 47.74
am pm am pm
am pm
Wednesday 47.74
am pm am pm
am pm
Thursday 47.74
am pm am pm
am pm
Friday 47.74
am pm am pm
am pm
Saturday 64.46
am pm am pm
am pm
Sunday 78.65
am pm am pm
am pm
Public 89.43
Holidays
am pm am pm
am pm
Total
am pm
am pm
Staff hire is required for any alcoholic Privacy collection statement
beverage order, ice cream cart, juice The Melbourne Convention and Exhibition Trust
am pm cart and popcorn cart. Please discuss (MCET) operates the Melbourne Convention
your requirements with MCEC’s Exhibitor and Exhibition Centre (MCEC) on behalf of the
Services team member to determine State Government of Victoria. MCET is collecting
am pm your personal information for the purposes of
your staffing needs. The Exhibitor
completing the enquiry above. MCET will use
Services team can be contacted the personal information for the primary purpose
am pm on +61 3 9235 8110. or a directly related purpose. You understand
that the personal information provided is for
Exhibitor Stand Menu Guide
Exhibitor Stand Menu Guide
the purpose of this enquiry and shall otherwise
am pm I have read and understand the terms remain private within MCET unless disclosure
and conditions outlined within this guide. is required by law.
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