SPRING DINING GUIDE 2021 - LYNNFIELD PEABODY - Itemlive
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SPRING DINING GUIDE 2021
LYNNFIELD
WEEKLY NEWS
PEABODY
WEEKLY NEWS
2 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 3
Tables are set for restaurant relief
ASSOCIATED PRESS priority during the first 21 days of ap- ized was 61. There were an estimated demic. The state first launched the
plications. 22,000 people with current active cases SNAP online purchasing program in
BOSTON — Massachusetts restau-
In addition to restaurants, other of COVID-19 in the state. May 2020.
rants that have struggled to stay open
food service businesses including food More than 6.3 million doses of the So far, Massachusetts residents have
during the coronavirus pandemic are
trucks, caterers, bars, bakeries and COVID-19 vaccine have been adminis- spent more than $51 million in SNAP
being offered a lifeline of up to $10 mil-
brewpubs are eligible to apply. tered in Massachusetts, including more benefits in online grocery purchases.
lion through a federal relief program,
Applications can be filed online at the than 3.6 million first doses and more The benefits can be used to purchase
authorities say.
The money is available through the Small Business Administration web- than 2.4 million second doses of the SNAP-eligible food online, including
$28.6 billion Restaurant Revitalization site. Moderna and Pfizer vaccines. fresh produce, frozen foods, dairy and
Fund, part of the $1.9 trillion American The number of new daily cases of There have been about 212,000 doses eggs.
Rescue Plan passed last month, accord- COVID-19 increased by more than 700 of the one-shot Johnson & Johnson vac- "Helping thousands of families across
ing to a statement Monday from U.S. on Tuesday while the number of newly cine administered. the Commonwealth shop for healthy
Rep. Ayanna Pressley. confirmed coronavirus deaths in Mas- More than 2.6 million people have food in a safe way is important as we
"Our restaurants are the backbones sachusetts rose by five. been fully immunized. continue to navigate our way through
of our local economies and among the The new numbers pushed the state's Massachusetts residents who receive the public health crisis and move to-
hardest hit by this public health and confirmed COVID-19 death toll to Supplemental Nutrition Assistance ward a post-pandemic economy," Sec-
economic crisis," the Democrat said. 17,293 since the start of the pandemic, Program (SNAP) benefits can now use retary of Health and Human Services
The fund will provide restaurants and while its confirmed caseload rose to their benefits to buy groceries online Marylou Sudders said in a written
other eligible businesses with funding about 649,000. from participating Price Chopper stores statement.
equal to their pandemic-related reve- The true number of cases is likely with pickup and delivery through In- Due to the economic fallout of COV-
nue loss up to $10 million per business. higher because studies suggest some stacart, the Baker administration said ID-19, Massachusetts has seen a histor-
The relief does not have to be repaid, people can be infected and not feel sick. Tuesday. ic increase in SNAP participation, up
provided that the funds are put toward There were about 520 people reported Price Chopper joins Walmart, Ama- nearly 100,000 households for a total
eligible uses by March 2023. hospitalized Tuesday because of con- zon and Aldi supermarkets to allow the of approximately 550,000 households
Restaurants owned and operated by firmed cases of COVID-19, with about use of SNAP benefits online. receiving SNAP benefits, according to
women, veterans, or the socially and ec- 130 in intensive care units. One goal of the program is to help Department of Transitional Assistance
onomically disadvantaged will receive The average age of those hospital- fight food insecurity during the pan- Commissioner Amy Kershaw.
4 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
“Open” signs take on
new meaning for small
business owners
STATEPOINT she’s working to bring the mission of
PREP Atlanta to life, which focuses
More than a year into the pandem-
on offering diverse food truck owners
ic, the “open” sign in countless online
and caterers access to a commercial
and retail storefronts has evolved kitchen. During the pandemic, PREP
into a universal symbol of the grit of Atlanta was a venue for keeping the
small businesses. Tenacious entre- city’s restaurant and food industry
preneurs nationwide made a way to afloat, including for many Black-
stay open in spite of all the obstacles. owned businesses. Aleman will com-
As part of an effort to amplify these bine her art with a shared dedication
inspiring stories, Wells Fargo has to feeding the community as she de-
commissioned three artists to design picts PREP Atlanta’s grit.
custom “open” signs for businesses This project comes on the heels of
that persevered and is also pointing the July 2020 announcement of the
Come for the great food.
entrepreneurs to resources that can Wells Fargo Open for Business Fund,
help. a roughly $420 million small busi-
Dedicated to showcasing women ness recovery effort providing grants
Stay for the entertainment. and diverse voices, illustrator and
graphic designer Sophia Yeshi, is
to nonprofits that serve small busi-
ness owners. The fund was created
paired with Roxtography, a wom- by donating all gross processing fees
an-owned business based near the from Paycheck Protection Program
Colville Reservation, outside of Se- (PPP) loans made in 2020. The com-
attle. Owner Roxanne Best shifted pany has also committed not to take
from in-person yoga and photogra- a profit from the second round of
phy classes to outdoor stand-up pad- PPP. Overall, the Open for Business
dleboarding classes and photography Fund is expected to translate into
that embodies her love of nature. roughly $1 billion in available financ-
Precision Productions, a new rental ing and 7.5 million hours of technical
music studio, was just about to open assistance for small business owners,
its doors when the pandemic hit. Op- helping them close the gap on rent,
timistic owner Kasey Phillips, who utilities and employee pay, while ac-
hails from Trinidad and Tobago, piv- cessing expertise to adapt for the fu-
FOUR exceptional venues oted to a hybrid in-person and virtual
studio model, never wavering from
ture.
To learn more about available
under ONE roof
his plan to expand the music scene support or to download an artistic
and own his first studio. Taking cues “Open” sign, entrepreneurs can visit
from music while paying homage to wellsfargo.com/together.
Phillips’s Caribbean roots, Korean- “Today ‘open’ signs represent much
born illustrator Deborah Lee, known more than they used to, embody-
for her use of bold, vivid colors, is in- ing the ingenuity required to pivot
terpreting how Precision Productions in this ever-evolving economy,” says
made a way to stay open. Jenny Flores, head of Small Busi-
“As an artist, it was rewarding to ness Growth Philanthropy at Wells
support not just a small business Fargo. “We are inspired every day
that stayed open in tough economic by small business owners pushing
conditions, but one that’s a platform through these tough times, particu-
123 Pleasant Street, Marblehead for creativity,” says Lee. larly those who have been hard hit.
Writer, illustrator, visual artist This effort aims to shine a light on
and community organizer Gabri- stories of resilience so entrepreneurs
ela Alemán has a passion for help- can learn from each other and seek
781.631.0180 ing combat food insecurity. With the resources needed to keep their
her comics and pop art aesthetic, dreams alive.”
DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 5
NICK YEBBA SR.
FOUNDER, TERESA'S HOSPITALITY GROUP
PHOTO: SPENCER HASAK
The Yebba family invites you to enjoy
Teresa's Hospitality Group's award-wining
restaurants and event venues
STEAKHOUSE
20 ELM ST (RT 62) 149 S. MAIN ST (RT 114) 20 ELM ST (RT 62) UNIT B
NORTH READING, MA MIDDLETON, MA NORTH READING, MA
(978) 276-0044 (978) 646-1111 (978) 276-0044
WWW.TERESASHOSPITALITYGROUP.COM
6 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
Grand Banks Fish House celebrates
New England’s bounty from the sea
Maria DeNapoli for ing raw bar with seating for 12. The Seafoodthat is a revival of the New highest quality and freshest ingredi-
Grand Banks Fish House second floor features an open kitchen England Fish House experience. The ents from our personal relationships
dining room, floor-to-ceiling windows menu brings the bounty of the ocean to is what Grand Banks is built upon.
Grand Banks Fish House, slated to overlooking historic Trinity Church, Bostonians by offering exceptional sea- Chef Sisca and Chris Himmel are avid
open in mid-July 2021, will celebrate multiple private dining rooms, two food and a fresh take on classic New fishermen and have a deep respect for
East Coast seafood with a two-story fireplaces, and an oversized horseshoe England fare. The menu is dedicated the ocean and its bounty. Partners like
restaurant in the heart of Boston’s bar at the center of it all. The restau- to procuring the finest sustainable Snappy Lobster, Wulff’s Fish and Is-
Back Bay. rant will pay homage to the New Eng- seafood from well managed fisheries land Creek have helped them to create
Grand Banks Fish House is a col- land fishing traditions that are found and treating those ingredients with a really special restaurant.
laboration between restaurateur Chris in Grand Banks, where the Labrador uncompromising respect. The menu There will also be a crudo and raw
Himmel and Chef Robert Sisca that is Current meets the Gulf Stream in will offer a variety of ingredients, such bar section of the menu, sandwiches,
slated to open in Boston in mid-July Newfoundland, and the fishing tradi- as: lobsters, oysters, scallops, halibut as well as grilled, baked and fried se-
2021. For the two lifelong fishermen, tions are alive and well. and more exotic fishes like razor clams, lections from the sea. Chef Sisca is also
the ocean has always been a source of “Cooking seafood has always been a uni and Dover Sole. Many of the New working with Regis Caviar to create
inspiration. Grand Banks, a revival of passion of mine and this has been a England seafood favorites, like Baked the restaurant’s own signature caviar
the New England Fish House, will of- concept that Chris Himmel and I have Stuffed Lobsters, Clam Chowder, Fried label. For the land lovers, there will
fer inspired seafood dishes and a fresh been planning out for about five years Clams and Lobster Rolls will be signa- also be flatbreads and a variety of oth-
take on classic New England fare. Lo- now.,” said Sisca. “It is exciting to see ture menu items. er entrees.
cated in the heart of Boston’s Back Bay our dreams come to fruition with the The strong relationships that Chef The beverage program at Grand
at 406 Stuart Street, Grand Banks will opening of Grand Banks Fish House.” Sisca has formed with his farmers, Banks will be procured by Himmel
offer two floors of seafood-focused din- The inspiration for the menu was con- fishermen and purveyors through the Hospitality Group’s award-winning
ing. The first-floor will feature a 26- ceived by Executive Chef/Partner Rob- years have helped bring this restau- beverage team. There will be a care-
seat bar, high top tables, and a work- ert Sisca and is New England Inspired rant concept to life. Offering guests the fully curated selection of beers, wines,
DINE IN • TAKE OUT
We use 100% vegetable oil.
Gluten free dishes are available.
146 Humphrey St., Swampscott • 781-593-3308 • yansbistro.com
WE DELIVER ALL DAY. MINIMUM $15.00 DELIVERY. FUEL CHARGE $2.00 (WITHIN 3 MILES)
Sunday to Thursday: 11:30 a.m. to 10 p.m. • Friday to Saturday: 11:30 a.m. to 11 p.m.
CATERING SERVICES AND GIFT CERTIFICATES AVAILABLE
DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 7
cocktails and mocktails that will per- Three Star award and four stars from
fectly compliment the seafood-focused the New York Times. After working
CHARLIE’S SEAFOOD
menu. with Rhode Island based G Hospital-
The space is designed by award- ity restaurant group and launching
winning restaurant designer Peter Garde East on Martha’s Vineyard to
Niemitz who has created a lively yet local and national acclaim, Chef Sisca
sophisticated seafood restaurant that returned to Bistro du Midi. Chef Sisca
pays tribute to the coastal cuisine of recently “Beat Bobby Flay” on the Food
New England. The first floor features Network with his rendition of bouilla-
an oyster bar, the “Three Sheets Bar”, baisse and he is a two-time nominee Since PREPARED THE SAME WAY FOR
and a more casual dining atmosphere. for Food & Wine magazine’s “Best New 1961
The second floor, known as “Top Shell”,
will feature an open kitchen, large
Chef” (2011 and 2012). THE LAST 5 YEARS
Partner and Restaurateur Chris
horseshoe-shaped bar area, and re- Himmel is President of Himmel Hos- BY THE SAME FAMILY
laxed dining room as well as private
pitality Group which also owns three
dining rooms available for functions.
other area restaurants, including the
The space is lively, vibrant and chic
award-winning Grill 23 Steakhouse &
with hues of blues to make the two-
floor restaurant feel like a welcoming Bar, Cambridge’s renowned Harvest
neighborhood seafood destination. Restaurant, and the acclaimed French
The artwork was curated by Vision-
Art Consulting and there are original
restaurant, Bistro du Midi in Boston.
Grand Banks Fish House will be
open for dinner daily at 5:00 p.m. and
THE BEST
photos hanging on the walls that were
taken by Pulitzer Prize winning pho-
tographer, Patrick Farrell.
will be open until 10:00 p.m. on Sun-
days through Thursdays and until
AND MOST
Chef Robert Sisca also serves as
Executive Chef and Partner at Bistro
11:00 p.m. on Fridays and Saturdays.
Grand Banks Fish House is located
at 406 Stuart Street in Boston’s Back
FOR YOUR MONEY
du Midi. Chef Sisca made a name for
himself while working under Eric Rip- Bay. For more information, visit grand-
ert as Sous Chef at the renowned Le banksfishhouse.com, or follow along on
Bernardin. During his tenure, Le Ber-
nardin earned the coveted Michelin
social media at @grandbanksboston on
Instagram.
All seafood,
chicken, and rings
are freshly battered
before your eyes
prior to cooking
VOTED
BEST SEAFOOD
IN LYNN
TAKE OUT • EAT IN • DELIVERY
Accepting all major credit cards
188 Essex St., Lynn
781-595-8953
MARIA DENAPOLI FOR GRAND BANKS FISH HOUSE
8 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
Lessons learned from women business owners beating the odds
STATEPOINT ment terms. Roxanne Best, owner 2. Make time for a business plan: Ranjana Hans, owner of Raw Roots
of Roxtography, says she’s been able 2020 taught us to plan for the unex- Turmeric, says her community has
Women-owned small businesses to stay afloat thanks to low-interest pected, reinforcing that a business supported her health and wellness
are an economic driving force. To- loans from Northwest Native Devel- plan is critical for any small busi- business throughout the pandemic,
day, nearly 13 million women-owned opment Fund, a CDFI supporting ness. Tamil Maldonado Vega and her and she’s learned the benefits of ask-
businesses nationwide employ 9.4 tribal communities that received a husband, owners of Raíces Brewing ing loyal customers to promote her
million workers and earn $1.9 tril- grant from Wells Fargo’s Open for Co., say they don’t regret opening products in their social networks.
lion in revenue. Business Fund, a roughly $420 mil- a Latino craft brewery right before “I have always thought that hav-
Overwhelmingly impacted by the lion small business recovery effort. the pandemic. While they have had ing strong connections enriched my
pandemic, 71 percent of women- To help entrepreneurs stay open and hard times like everyone else during life, and over the course of this year,
owned small businesses reported support local jobs, the initiative is en- closures and due to limits on seat- that’s become even more evident.”
a loss in revenues or sales in 2020, gaging CDFIs and nonprofits across ing and space, they felt prepared to Susan Wallace, head of Small Busi-
according to a recent study. Beyond the U.S. to provide women and di- handle those challenges thanks to a ness Lending Operations at Wells
cutting costs and applying for federal verse entrepreneurs with increased strong business plan, which they de- Fargo, says businesses can find more
resources, women-owned businesses access to flexible capital and train- veloped with the help of their banker. tips and resources for navigating the
and entrepreneurs of color have had ing. 3. Pivot from crisis to opportunity: pandemic at the bank’s Small Busi-
to get more creative than ever to nav- “We have been so inspired by the Looking for new income streams? ness Resource Center at smallbusi-
igate the uncertain economy. determination and perseverance of Being flexible while staying true to nessresources.wf.com/.
Consider these four lessons learned the many women business owners your business can help increase the “It’s important for women busi-
from women entrepreneurs who are who we’ve had an opportunity to sup- chances of success. Kadijatu Ahene, ness owners to understand that they
beating the odds. port. We made a way to work together owner of Dija’s Touch Designs, spe- don’t need to go it alone. Lean into
1. Seek alternative funding sourc- with the small business community cializes in African print designs. networking and establishing rela-
es: In addition to tapping traditional to offer a mix of resources that enable During the pandemic, she shifted to tionships with fellow entrepreneurs,
bank loans, connect with a nonprofit a sustainable and equitable road to an online model and expanded into seek advice and counsel from oth-
Community Development Financial recovery,” says Jenny Flores, head of making stylish personal protection ers, including financial advisors, and
Institution, or CDFI, which offers Small Business Growth Philanthro- equipment for first responders. know there is support out there,”
low-cost capital with friendly repay- py at Wells Fargo. 4. Find strength in community: says Wallace.
DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 9
Improve your backyard life
with these lawn care tips
STATEPOINT Brian Latimer, a professional angler LET US DO THE
C oking
and yard fanatic. “And you’ll have to
The backyard is one of the most popu- fight weeds all year.”
lar spots of the home to relax, host and To ensure a lush, healthy lawn, Lat-
have fun. However, it all starts with a imer offers these additional weed-fight-
beautiful lawn. If you’re in the weeds ing and green-up tips:
— literally — there are great resources
1. Fight Weeds. Although hand-weed-
available to help you tackle lawn care
ing works, applying pre-emergent treat-
so you can make the most of your out-
ments to your lawn can help combat op-
door spaces and have a better overall
portunistic weeds preemptively. Just be
outdoor experience.
sure any chemical being applied is safe
One place that can help you get start-
for the type of grass you have. Keep an
ed is Exmark’s Backyard Life site. Ex-
mark, a leading manufacturer of lawn eye on your lawn and manage weeds
that appear.
care equipment, created this multime-
dia destination to provide homeowners
with everything from barbecue recipes
2. Mulch. While weeds tend to thrive
in bare soil, they hate thick mulch.
Catered Clambakes
and design tips to gardening and lawn
care advice. The fourth episode in the
Mulching can keep weeds from germi-
nating. Use landscape fabrics beneath
the mulch to keep sunlight out, but
Are Back!
Exmark Original “Backyard Smart”
video series, offers the following steps you’ll want to be sure it’s a type that • We have been catering clambakes
will allow water to still permeate your
for repairing bare spots in the lawn:
soil. You’ll also want to prune plants for more than 20 years
• Remove dead grass and weeds,
and trees. This doesn’t just include cut-
• Loosen the soil a few inches deep.
ting back new growth, but also cleaning
• Our menus fit every taste and
If it’s hard and dry, add fresh topsoil.
• Next, sow seeds that match your out dead limbs or branches, and shap- budget so you can sit back and relax
lawn type. Gently rake them into the ing areas that have become unsightly.
soil. 3. Scalp. To start the season, “scalp”
Try Our Clambakes
• Now, feed that new grass using a warm-season grasses like zoysia or Ber-
granular starter fertilizer. muda. Removing old growth by cutting
• Lightly cover the area with straw your lawn super low will allow sunlight
to hold in moisture and keeps birds
from snacking.
in, which warms root systems and soil
temperatures. Bag clippings so sun- To Go
• Water it and keep it damp at all light, fertilizer and water can penetrate
times. the soil. • Cooked and ready to go at our store
• Sprouts will appear soon! But wait More backyard life tips, advice and in Peabody
a few weeks before mowing. video tutorials can be found by visiting
exmark.com/backyard. • Perfect for smaller gatherings
Experts also say that ongoing mainte- When it comes to better backyard life,
nance is essential to keeping that lawn a beautiful lawn is fundamental. Tak- • Please order at least 24 hours in advance
looking great. ing your cues from the professionals
“One of the worst things you’ll have to can help you achieve lush, green spaces
fight, no matter what type of grass you perfect for grilling, playing, kicking
have, is weeds,” says Exmark partner back and more.
Visit cclobster.com to learn more
and see our menus or visit our
retail store at 297 Lynn Street
in Peabody.
978.530.1500
10 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
Pandemic-hit oyster farmers turn to conservation to survive
By MICHAEL CASEY out in orange waders as he poured the Farmers needed to find a way to deadly pathogens. Oyster reefs pro-
ASSOCIATED PRESS caged oysters into shipping crates. offload the oysters — and the pro- vide habitat for fish and other wild-
The program, known as Supporting gram was made to order. It paid an life as well as bolster shoreline pro-
DURHAM, N.H. — When the pan- Oyster Aquaculture and Restoration industry—negotiated price of about
demic struck last year, oyster farmer tection. They also help clean polluted
or SOAR, is spending $2 million from 20 percent below pre-pandemic prices. waterways, since the larger bivalves
Chris Bertis soon realized the res- an anonymous donor to buy more than "What had started off as a great
taurants that bought his oysters had can filter as much as 50 gallons (189
5 million oysters in New England, the year for oysters going out to the res-
mostly closed. Without a new market, liters) of water each day.
Mid-Atlantic and Washington state to taurants just immediately stopped
his Ferda Farms faced potential eco- restore shellfish reefs at 20 locations. once the restaurants closed," said Bri- "It's the major silver lining that
nomic ruin. The Nature Conservancy is coordinat- an Gennaco, owner of the Dover, New comes out of the global pandemic
Then, Bertis heard The Nature ing its efforts with the National Oce- Hampshire-based Virgin Oyster Com- for oysters," said Alix Laferriere, the
Conservancy in partnership with anic and Atmospheric Administration pany, which has sold oysters to the marine director for the conservancy
The Pew Charitable Trusts was buy- and U.S. Department of Agriculture, program and was among oyster farm- in New Hampshire, who was on one
ing millions of bivalves around the which offered similar but smaller pro- ers placing them in the Great Bay. of several boats in the Great Bay de-
country for rebuilding decimated grams in several states. "We were on the farm looking around ploying more than 20,000 oysters.
oyster reefs — and he quickly joined The SOAR program was launched saying what are we going to do," he "The growers get money during a
the effort. in October with a goal of helping said. "We have these oysters and they global pandemic and we can use their
One recent day, he pulled up cages more than 100 oyster farmers, many are going to outgrow the market if we oysters for conservation," she said.
packed with eastern oysters on the who lost as much as 90 percent of can't get them off the farm."
"Great Bay used to be covered in oys-
New Meadows River in Brunswick, their business during the pandemic. The Nature Conservancy saw an
Maine, readying them to be trucked Their bigger oysters — known as Ug- opportunity to jump-start long-run- ter reefs. And because of historical
to oyster reefs on a patch of New lies because they're too large for the ning efforts to rebuild oyster reefs, overharvesting, disease and environ-
Hampshire's Great Bay. traditional raw bar market — were which the group says have declined mental stressors, a lot of those oyster
"Yeah. it really has been kind of a piling up on farms due to a lack of de- an estimated 85 percent globally due reefs are gone. We need to do oyster
lifesaver to be able to keep some rev- mand, and the growing surplus was to pollution, overharvesting, develop- restoration to replace those ecosys-
enue coming in," said Bertis, decked causing prices to crater. ment and the emergence of several tem services that are lost."
Join us at Tides for
Beachside Casual
D i n i ng !
Catch the games on our 30 TVs!
Try one of our 30 beers on tap!
Phantom Gourmet’s Great 8 Steak & Cheese!
Full Service Lottery & Keno!
At the end of the Daily Specials!
Nahant Causeway
Check out our NEW Porch & Picnic Seating!
2B Wilson Road, Nahant, 01908 And so much more!!!
www.tidesnahant.com
CALL US! 781-593-7500
“Like” Tides Nahant Beach on Ext. 1 for Takeout, Ext. 2 for Reservations
FacebookDINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 11
INTERNATIONAL MENU
ACROSS 68. Frank Wright's middle name
1. Arithmetic operation 69. Atones, archaic
6. Romantic getaway destination 70. Days of ____
9. "Hold on!" 71. Containing fat
13. Foolish 72. Cut the crop
14. Unit of electrical resistance 73. College degrees
15. Ann Patchett's novel "Bel ____" 74. Stainless material
16. Parallel grooves
17. New Zealand's bygone bird DOWN
18. Daisy-like bloom 1. Catchall abbr.
19. *En ____, cooked and served 2. Gung-ho about
in individual pot 3. DEA agent
21. *Raw fish 4. Jimmy Hoffa's organization
23. Like Second Testament 5. Position while landing
24. Archipelago unit 6. A few
25. Fool's Day mo. 7. *Vietnamese soup
28. "Days" in Havana 8. Accumulate
30. Just one of TV's "American 9. Done in loads
____" 10. Opposing prefix
35. Russian mountain range 11. Unit on a list
37. Urban haze 12. Torus, pl.
39. Spiral-horned African ante- 15. Milk protein
lope 20. *Cocktail garnish
40. Aggressive remark 22. Mont Blanc, e.g.
41. 10 percent to charity, e.g. 24. Heavy hydrogen, e.g.
43. Milk choice 25. *With jus
44. Burnt ____ 26. First-rate
46. "Nobody ____ It Better" 27. Browning's "____ ben Ezra"
47. London art museum 29. In the thick of
48. Evening party 31. Benign lump Origina
l”
50. Boll weevil, e.g. “The
52. Dianne Feinstein, abbr.
32. New Zealand parrots
33. Like NCAA's eight
46
53. Windmill blade 34. *Japanese noodle soup YEARS
55. "... ____ he drove out of sight" in Business
36. Suggestive look
57. *It's battered and fried 38. *Clarified butter
61. *Cheese and potato dumplings
65. Loudspeaker noise
42. Ruhr's industrial center
45. "The Dean Martin Show" and
117 WATER STREET 7
6
1
9
2
0
2
1
66. Sheep sound "The Carol Burnett WAKEFIELD, MA
Show"
49. Lobe locale Hours: Mon. - Sat. 11-10
51. Ogres of the Norse ASK US
Closed Sundays ABOUT OUR
54. Bigwig in the CATERING
Orient TEL: 781-246-1161
MENU!
56. Approval of the
audience TAKE OUT OR EAT IN – LUNCH AND DINNER
57. Tow rope alterna-
tive SANDWICHES EGG SUBS
58. River in Bohemia
59. Comedian Ru- BASKETS CLUB SANDWICHES
dolph
60. "Dead Poets Soci- ROLLS SIDE ORDERS
ety" school, e.g.
61. Cowboy's prods
PASTA DINNERS
62. Apple leftover SUBS COMBO DINNERS
63. Jekyll's alter ego
64. Bucolic poem STEAK SUBS SALADS
67. *____ ____ mode12 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
Kristen Colella, the manager at Rolly's
Tavern, pours a drink for a customer on
the other side of the plexiglass shield.
Rolly's Tavern on the Square has PHOTOS BY JULIA HOPKINS
transitioned to digital menus due to
the pandemic. Cindy and Dale Tapley, of Saugus, enjoy dinner together at Rolly's Tavern on the Square in Lynn.
Monday–Thursday 4 pm – Close
Friday 2 p.m. – Close
Saturday–Sunday Noon – Close
ONLINE ORDERING and GIFT CARDS
http://www.toasttab.com/rollystavern
TAKEOUT/DELIVERY AND CURBSIDE
Call 781-599-2160
CHECK OUT OUR DAILY SPECIALS ON FACEBOOK
visit our Facebook page or rollystavern.com to view specials
Rolly’s Tavern | 338 Broadway | Lynn, Ma 01904 | 781-599-2160DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 13
Spring is here – along with the harshest allergy season yet
STATEPOINT • Rinse Your Eyes. Allergies can cause an extract from French maritime pine stuffy, runny, or itchy nose.
burning, itching, and tearing in our bark, is shown in research to reduce “For the many people seeking al-
Experts predict allergy season to be eyes as well as swelling of the eyelids. the body’s response to histamines ternatives to conventional treatment
exceptionally severe this spring, accord- Washing your eyes with clean water without the side effects typically expe- for seasonal allergies, Pycnogenol
ing to the Allergy & Asthma Network. or an eye wetting product moistens rienced with allergy medications, such may represent an effective and com-
Rising global temperatures and a fore- them to provide relief when they are as drowsiness. Studies show that sup- pletely natural solution, void of any
cast of warm, dry air this spring after dry and irritated. It also removes al- plementing daily with Pycnogenol can side-effects,” says Dr. Pescatore. Pyc-
a winter of heavy snow could signifi- lergens that cause eye inflammation. substantially reduce the symptoms nogenol is available in more than 800
cantly increase pollen production. This • Wash Your Clothes Often. When associated with seasonal allergies, like products sold in stores and online.
comes after a year many people spent worn outdoors, your clothes can carry burning, itchy, or watering eyes, and To learn more, visit pycnogenol.com.
mostly indoors in quarantine. small particles back into your home
As you head outside to enjoy the and cause more exposure and allergic
spring weather, allergens like pollen reaction. Washing your clothes and
may come as a shock to the system. taking a shower after outdoor activity
Spring allergens, which can lead to can remove lingering allergens.
chronic and troublesome symptoms, • Manage Your Stress Levels. Stress
such as respiratory irritation, itchy can be a powerful force on your physi-
eyes, and nasal congestion, impact mil- cal and mental well-being, and it can
lions of Americans. pile on quickly. Stress hormones can
“After over a year spent in the con- negatively impact the immune sys-
fines of our homes during the pan- tem, increase oxidative stress levels,
demic, we want to spend as much time and inflame seasonal allergy symp-
outdoors as we can this spring,” says toms. When you start to feel stressed,
nationally renowned natural health stop and take a breath. If you can,
physician and best-selling author, Dr. take a walk. Getting quality sleep
Fred Pescatore. “Don’t let allergies ruin also helps reduce the effects of stress.
your long-awaited spring. There are • Add a Natural Supplement. Try
steps you can take to alleviate your al- adding a natural anti-inflammatory
New!
lergy symptoms.” daily oral supplement. Pycnogenol,
Chicken Sandwich
Now
available!14 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
CATERING Giving gifts with meaning
Hand-Crafted Fruit Platters and Snack Bundles on special occasions
In today’s world, intimacy can book, complete with a title page
sometimes be sacrificed for im- inscription from you. Not only
mediacy. We often send texts or will it make them feel like an
emails, rather than hand writing accomplished chef, it’ll preserve
letters, cards or notes. these treasured treats forever.
However, handwritten notes are • Capture the Everyday: The
a beautiful way to capture mean- first step to preserving treasured
ingful moments and create some- memories is to record them. Gift
thing tangible that goes beyond some stunning stationery, a stur-
the digital. In the past, writing by dy leather-bound journal or even
hand was an integral part of daily high-quality card stock and en-
life — letters were written to sol- courage your recipient to do some
diers overseas, travel journals and writing of their own. Journaling
Enjoyable treats and gifts for diaries were kept, and cards were
sent to celebrate birthdays. Today,
is proven to be an effective tool
for relaxation and self-reflection,
the holiday and every celebration we have to be much more inten-
tional about crafting these hand-
made mementos.
and a lovely journal might be a
welcome invitation to for some
self-care. Pair your gift with a
Whether you’re celebrating a smooth-writing, long-lasting gel
birthday, graduation or other spe- ink pen, like the G2 from Pilot,
cial occasion, get inspired by the to ensure their words flow effort-
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and celebrate with one of these • Give the Ultimate Upgrade:
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• Tap into Nostalgia: Take your writing task with a Decimo foun-
gift recipient for a sweet trip tain pen. The slimmer barreled
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ing a scrapbook or memory box ing Point fountain pen features
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more. Make sure to include a a rhodium plated 18K gold writ-
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FREE DELIVERY
ent day for a heartfelt finishing sophisticated.
touch.
• Feed the Soul: Preparing food However you celebrate, be sure
and sharing meals is one of the to skip the e-card and handwrite
On all future orders most common ways for friends something from the heart, instead.
and families to connect. If your By embracing the art of the writ-
Same day delivery $9.99 celebrant has a collection of
handwritten recipe cards, con-
ten word, you can create lifelong
memories and treasured heirlooms
sider binding them into a cook- on special occasions.
NEW N
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edible.com
Peabody, MA | 637 Lowell St. (Big Y Plaza) | 978-536-7010
Lynn, MA | 919 Lynnfield St. (Goodwin Circle) | 781-593-1888
Beverly, MA | 45 Enon St. | 978-927-3120
*Cannot be combined with any other offer. Restrictions may apply. See store for details. Edible ®,
Edible Arrangements, the Fruit Basket Logo, and other marks mentioned herein are registered
trademarks of Edible Arrangements, LLC. © All rights reserved.DINING GUIDE SPRING 2021 ESSEX MEDIA GROUP 15
Welcome to Capone’s
where we bring three generations of restaurant experience to your table.
We offer a full service dining room, lounge and function room.
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147 SUMMIT ST., PEABODY • 978-977-0520 • CAPONESDINING.COM16 ESSEX MEDIA GROUP DINING GUIDE SPRING 2021
CATER YOUR SPRING GATHERING!
Party trays • Pickup or delivered • Buffet setup at your place
We bring a lot to the table!
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Chicken or Eggplant Parmigiana
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Cannot be combined with any other offer
Route 1 South, Danvers • 978-774-0707 • supinos.comYou can also read
