ROSENHOF BANQUET There is a time for celebrations; it is always too short. / Lisa Hirn - Hotel Rosenhof
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ROSENHOF BANQ UET There is a time for celebrations; it is always too short. / Lisa Hirn
CELEBRAT E A S T HE Y COM E … Dear guest, the Hotel Rosenhof team, under the management of Susanne Geib, will be your cordial and friendly host. We are delighted that you have chosen our venue for the wonderful hours of life. Good reasons to celebrate with us: • owner-run hotel • party room for up to 52 persons with separate ante-roomfor the buffet • various rooms for 10 to 100 persons • garden terrace • childrens play-area • top quality food and beverages • professional and proficient service • on-site parking • 14 comfortable single rooms and 20 comfortable doublerooms • excellent transport links Our experience will support you in your planning, organization and on the big day itself. Susanne Geib (owner) and Claudia Bayer (Restaurantmanager) will be happy to answer any queries and help you with suggestions and planning. Please call 0 63 71- 800 10 o or sent us an email info@hotel-rosenhof.de.
ALL INCLU S IV E OFFE R BEVERAGE PACKAGE • To welcome you A glass of prosecco with a choice of Aperol, elderberry syrup or crème de cassis • Beverages White, red and rosé table wine, draught beer, soft drinks and mineral water. • Specialty coffees Coffee, Espresso, Cappuccino, Cafe au Lait or Latte Macchiato • Decoration Textile napkins and tablecloths (colour: champagne), menus and candelabras • 29,90€ per person Bookable from minimum 20 guests (with menu) for a duration of 7 hours Bookable from minimum 30 guests (with buffet) for a duration of 7 hours Changes and price changes reserved.
MENÜ SUG G E S T ION MENU BACCARA • Graved salmon with mustard-dill sauce with potato rösti • Beef broth with vegetables and beef inlay • Roasted chicken breast with fresh mushrooms in herb cream, seasonal vegetables and butter rice • Tiramisu with fresh fruits • 31,90€ per person / 24,90 € per person without appetizer MENU ROSEN FEE • Seasonal salad with Rosenhof dressing, garnished with cucumber and tomato • Soup of the season • Small braised beef roulade in strong red wine sauce with red cabbage and potatoes • Vanilla ice cream with hot raspberries and whipped cream • 31,90€ per person / 24,90 € per person without appetizer Changes and price changes reserved.
MEN Ü SU G G E S T ION MENU ROMANTICA • Tomato mozzarella with fresh basil with olive oil and balsamic dressing • Bell pepper sour cream soup with a fine smoke flavor • Roasted salmon fillet with saffron sauce with spinach and boiled potatoes • Lasagna of nougat und marzipan with fresh fruits • 34,90€ per person / 29,90 € per person without appetizer MENÜ BLUHWUNDER • Carpaccio of beef with pesto, rocket salad and parmesan • Fruity tomato soup with fresh basil • Pork fillet with pepper sauce, vegetables and spaetzle • Viennese apple strudel with vanilla sauce and whipped cream • 36,90€ per person / 29,90 € per person without appetizer Changes and price changes reserved.
BUFFET S U G G E S T ION BUFFET BELLA ROSE • Tomato mozzarella and basil pesto • Mini meatballs with barbecue sauce • Braised bell peppers, mushrooms and zucchini • Small selection of raw salad, lettuce with Rosenhof dressing • Bread and butter • Roasted chicken breast with fresh mushrooms in herb cream • Small braised beef roulade in strong red wine sauce • Seasonal vegetables, spaetzle and boiled potatoes • Tiramisu, salad of fresh fruits • 26,90€ per person BUFFET EDEN ROSE • Graved salmon with mustard-dill sauce • Tomato mozzarella and basil pesto • Mini meatballs with barbecue sauce • Small selection of raw salad, lettuce with Rosenhof dressing • Bread and butter • Pork fillet with pepper sauce • Beef stew in strong red wine sauce • Roasted red mullet with dill sauce • Seasonal vegetables, rice and boiled potatoes • Viennese apple strudel, red fruit jelly with vanilla sauce • 29,90€ per person Changes and price changes reserved.
BUFFET S U G G E S T ION BUFFET ROTE ROSE • Smoked trout with cranberry horseradish • Braised bell peppers, mushrooms and zucchini • Parma ham with melon • Crab cocktail with pineapple • Small selection of raw salad • Lettuce with Rosenhof dressing • Bread and butter • Beef broth with vegetables and beef inlay • Pork fillet with pepper sauce • Small braised beef roulade in strong red wine sauce • Roasted salmon fillet with saffron sauce • Seasonal vegetables • Rice and boiled potatoes • Lasagna of nougat und marzipan • Tiramisu • Salad with fresh fruits • 35,90€ per person Changes and price changes reserved.
SPECIALS AT T HE B E G IN N I N G … APPETIZER RECOMMENDATION • Riesling sparkling wine brut Winery Schwan Pfalz 25,90€ / bottle 0,75 l • Hugo …also without alcohol, Prosecco or non-alcoholic sparkling wine, soda water, mint, lemon and elderberry syrup 4,90€ / glas 0,2 l • Aperol Spritz Prosecco, soda water, Aperol and orange 4,90€ / glas 0,2 l • Pomegranate secco …also without alcohol, Prosecco or non-alcoholic sparkling wine, tonic water, grenadine, pomegranate seeds and mint 4,90€ / glas 0,2 l Changes and price changes reserved.
…AT THE E N D S OM E T H ING H EA RTY SNACKS FOR APERITIF • Small appetizers on baguette und pumpernickel bread nicely garnished with homemade salmon with horseradish cream 2,60 € / piece Parma ham 2,60 € / piece boiled ham 2,40 € / piece turkey breast 2,20 € / piece Black forest ham 2,20 € / piece Camembert 2,20 € / piece Gouda cheese 2,20 € / piece • Midnight snack to all midnight snacks we serve bread and butter Hearty goulash soup 4,90 € / portion French cheese selection 4,90 € / portion with grapes und fig mustard Chili con carne with tortilla chips 4,90 € / portion Changes and price changes reserved.
OUR BAN K E T T R OOM S ROOM BISTRO 36 seating – single tables for 8 to 12 persons ROSENZIMMER Oval – 12 seating SMALL RESTAURANT Block – 18 seating, T-form 20 seating
OUR BAN K E T T R OOM S RESTAURANT Single tables for 4 to 6 persons Single tables for 8 to 12 persons 32 seating 28 seating BANKETT ROOM ROSENHOF Single tables for 8 to 16 Personen 2 rows – 52 seating 44 seating Block – 30 seating U-table – 48 seating
COFFEE U N D CA K E S COFFEE BEAN 1 • You supply your own cakes and gateaux. • We arrange them as a buffet, help with cutting them and provide plates and cuterly. • Unlimited filter coffee, tea or hot chocolate. • 8,90€ pro Person Espresso, cappuccino, café au lait, latte macchiato and all other beverages tobe charged as consumed. CAKE PLATE 1 • You supply your own cakes and gateaux. • We arrange them as a buffet and help with cutting them. • 3,90€ cover charge per person Filter coffee, spresso, cappuccino, café au lait, latte macchiato and all other beverages tobe charged as consumed. CAKE PLATE 2 • You supply your own cakes and gateaux. • We arrange them as a buffet and help with cutting them. • 3,90€ cover charge per Pperson We serve coffee by the pot / 15,00 € per pot Changes and price changes reserved.
OUR RO OM S All our rooms are contemporarily furnished and areon the ground floor. The whole complex is in country housedesign, very comfortable with a tasteful andelegant atmosphere. In conjunction with your wedding, we can offer the following special rates for a booking of at least 10 rooms. • Standard single room from 80,00 € • Comfort-class single room from 85,00 € • Standard double room from 100,00 € • Comfort-class double room from 105,00 € All room prices are per room/per night and are inclusive of our vitamin-filled „Good Morning Breakfast Buffet”, served daily from 6 am till 10 am. AMENITIES IN OUR STANDARD ROOMS • flat-screen TV • fridge • air-conditioning • free Wi-Fi • telephone • mini-safe • on-site parking AMENITIES IN OUR COMFORT-CLASS ROOMS In addition to those in the standard rooms • mattress toppers for extra comfort • tea and coffee-making facilities • quiet location • some rooms facing the garden
G E N E R A L T E RMS AN D CON D ITION S
Dear guest, - force majeure or other circumstances for which the hotel is not responsible make it 4. The hotel may charge a connection fee and / or a charge for lost revenue lf its own suitable
- impossible to fulfill the contract; equipment therefore remains unused.
our goal is to make your stay as pleasant as possible, which includes making sure that you know
- the event is reserved with misleading or false material facts, such as the identity of the 5. Malfunctions of technical or other equipment provided by the hotel will be remedied promptly
which services we will provide and what your commitments are. Please read the terms and
- customer or the purpose; whenever possible. To the extent the hotel was not responsible for such malfunctions, payment
conditions before entering into the agreement that you will accept with your booking.
- the hotel has justified cause to believe that use of the hotel’s services might jeopardize the may not be withheld or reduced.
Scope of applicability: - smooth operation of the hotel, its security or public reputation, without being attributable to the
Loss of or damage to property brought in
1. These Terms and Conditions govern contracts for the rental use of conference rooms, banquet - hotel’s sphere of control or organization;
1. The organizer shall bear the risk of damage or loss of objects on exhibit or other items,
rooms and function rooms in the hotel for the holding of banquets, seminars conferences etc., as - the hired accommodations, areas or rooms are sub-let without the prior written consent
cncluding personal property, brought into the function rooms or into the hotel. The hotel assumes
well as all other goods and services rendered by the hotel for the customer. - of the hotel.
no liability for loss, destruction, or damage to or of such objects, including any financial damage,
2. The organizer’s general terms and conditions shall apply only if these are previously expressly 3. The hotel must inform the organizer immediately that they are utilizing their right to cancel.
with the exception of cases of gross negligence or intent on the part of the hotel.
agreed in writing. 4. Withdrawal from the contract does not justify any claims for compensation by the organizer
2. Decoration or decorative material brought in by the organizer must conform to e fire protection
except in the case of malicious intent or gross negligence on the part of the hotel.
Conclusion of contract, parties, liability technical requirements. The hotel is entitled to demand official evidence thereof. Due to the
1. For functions, the contract shall come into force upon the hotel’s acceptance (confirmation) of Repudiation by organizer possibility of damage, the hotel must be asked before objects are assembled or installed.
the organizer’s application; these are the parties to the contract. 1. Cancellation of the contract by the organizer is possible up to 6 weeks before the start of the 3. Objects on exhibit or other items that have been brought in must be removed immediately
2. lf the customer or individual placing the order is not the organizer or if the organizer hires a function at no cost. With later cancellations, the hotel has the right to charge for its services following the end of the event. lf the customer fails to do so, the hotel may remove and store
commercial agent or promoter then that party shall be liable vis-a-vis the hotel for all obligations 80% of the originally agreed price, insofar as it is not possible to rent the rooms to other parties such at the organizer’s expense. lf the objects remain in the room used for the event, the hotel
arising from the contract as joint and several debtor together with the customer. 2. The deduction of saved expenses is taken into account. The organizer is at liberty to show that may charge a reasonable compensation for use for the duration of retention of the room. The
3. The organizer has no right to a specific room or accommodation. Should the room booked not the claim mentioned above was not incurred or not incurred to the amount demanded; the hotel organizer is at liberty to show that the cost incurred were lower, the hotel is at liberty to show
be available, the hotel is obliged to provide equivalent accommodation in house or at another is at liberty to show that a higher claim has arisen. that a higher claim has arisen.
location.
Provisional bookings Organizer’s liability for damage
4. The hotel,is liable for its obligations set out in the contract. Except in the area typically related
1. Provisional bookings are binding for both parties. The hotel reserves the right to rent the 1. The organizer shall be liable for all damage to buildings or furnishings caused by participants
to performance provision, this liability is restricted to defective performance attributable to
reserved accommodations and rooms to other parties after the end of the option period. of or visitors to the function, employees, other third parties associated with the organizer and
malicious intent or gross negligence on the part of the hotel. Moreover, the organizer is obliged
the organizer himself.
to inform the hotel as soon as possible if an extraordinarily high loss is liable to arise. Changes in number of participants and time of event
2. The hotel may require the customer to provide reasonable security (e.g., insurance, security
1. A change in the number of participants by more than 5% must be communicated to the hotel
Services, prices, payment deposits, sureties).
no later than five working days before the event; the hotel must give its consent.
1. The hotel is obligated to provide the services ordered by the organizer and confirmed by the
2. A reduction of the number of participant by maximal 5% will be taken into account by the Final provisions
hotel.
hotel in the final bill. lf the reduction is higher, the original number of participants less 5% will 1. Amendments or supplements to the contract, the appllcation acceptance, or these general
2. The organizer is obligated to pay the agreed prices for these services and will settle the
be charged. terms and conditions for events should be made in written form. Unilateral amendments and
invoice, without further written agreement to do so.
3. In the case of an increase in the number of participants, the actual number will be charged. supplements by the organizer are invalid.
3. Reserved rooms are available to the customer starting at 3.00 p.m. lf a later arrival has not
4. lf the number of participants changes by more than 10% the hotel shall be entitled to 2. The place of performance and payment is the location of the hotel.
been agreed upon specifically, the hotel has the right to cancel the reservation after 6 p.m. and
recalculate the agreed prices and to exchange the confirmed room reservations, unless this is 3. For commercial transactions the courts in the location of the hotel shall have exclusive
re-rent the room. Rooms must be vacated and made available to the hotel no later than 11.00
unreasonable for the organizer. jurisdiction in the event of litigation, including cheque disputes. In so far as one party fulfills
a.m. on the agreed departure date, unless a later departure had been agreed.
5. lf the event’s agreed starting or ending times change and the hotel agrees to such deviations, the requirements of section 38 paragraph. 1 of the german code of civil procedure (ZPO) and
4. The agreed prices include applicable value-added tax as required by law. Any changes in the
the hotel may reasonably charge for the added cost of stand-by service, unless the hotel is at does not have a legal domicile in Germany, the court in the location of the hotel has jurisdiction.
rate of VAT will be paid by the organizer, regardless of the date of the contract.
fault. 4. The contract is governed by and shall be construed in accordance with the laws of the Federal
5. lf the period between conclusion and fulfillment of the contract exceeds 180 days, the hotel
Republic of Germany.
may raise the contractually agreed price without notice. Bringing of food and beverages
5. Should individual provisions of these general terms and conditions for events be or become
6. Hotel invoices not showing a due date are payable and due in full within ten days of receipt. 1. The organizer may not bring food or beverages to events. Exceptions must be agreed in
invalid or void, the validity of the remaining provisions shall remain unaffected thereby.
With default of payment, the hotel shall be entitled to demand interest in the amount of 5 percent writing with the hotel. In such cases, a charge will be made to cover overhead expenses.
6. This translation is provided as a courtesy; the wording of the german version is legally binding.
above the base interest rate set by the Deutsche Bundesbank. The organizer has the right to
prove lower, the hotel higher, costs. Technical facilities and connections
7. The hotel is entitled to demand a reasonable advance payment. The amount of the advance 1. To the extent the hotel obtains technical and other facilities or equipment from .third parties
payment and payment dates may be agreed in writing in the contract. for the organizer at the organizer’s request, it does so in the name of, with power of attorney and
8. Vouchers issued by travel companies will only be accepted if an agreement with the company for the account of the customer. The organizer is liable for the careful handling and proper return
exists or a suitable deposit has been paid. No refund will be given to guests for unused services of the equipment. The organizer shall indemnify the hotel for all third-party claims arising from
provtded on the voucher. the provision of the facilities or equipment.
9. Claims and rights arising from the agreement made with the hotel may only be transferred to 2. Explicit consent is required for the use of the organizer’s electrical systems on the hotel’s
third parties with the explicit permission of the hotel. electrical circuit. The organizer shall be liable for malfunctions of, or damage to, the hotel’s
technical facilities caused by using such equipment, to the extent that the hotel is not at fault.
Repudiation by Hotel
The hotel may charge a flat fee for electricity costs incurred through such usage.
1. If an agreed advance payment is not paid within even after a reasonable grace period set by
3. The customer is entitled to use his own telephone, telefax and data transfer equipment with
the hotel, the hotel is entitled to cancel the contract.
the hotel’s consent.
2. Moreover, the hotel is entitled to effect extraordinary cancellation of the contract for a
materially justifiable cause, e.g. ifH OW T O FIND US
Coming from the direction Saarbrücken, Pirmasens or Trier
Using motorway A6, take the exit 13 Ramstein-Miesenbach
and go straightahead at the traffic lights towards Ramstein-
Miesenbach, Am Koehlwäldchen.
Take the third exit from the roundabout and turn left at the
next junction (at the Hanns garden centre) into the street Am
Koehlwäldchen.
Go straight ahead, past McDonald’s, then keep going straight
Hotel Rosenhof GmbH ahead into the cul-de-sac (passing the Hotel Merkur).
Am Koehlwäldchen 16 · 66877 Ramstein
Hotel Rosenhof is on the right-hand side, approximately two
Phone 0 63 71- 8 00 10 · Fax 0 63 71- 6 46 41
minutes from the motorway exit.
info@hotel-rosenhof.de · www.hotel-rosenhof.de
Opening hours Hotel Coming from the direction Kaiserslautern or Frankfurt
Our receptionists are daily from Using motorway A6, take the Exit 13 Ramstein-Miesenbach
7.00am to 11.00 pm happy to be there for you. and turn right atthe traffic lights towards Landstuhl and the
Opening hours Restaurant L363. Turn right again at the next lights towards Ramstein-
Monday to Saturday 5.30pm to 10.00 pm Miesenbach, Am Koehlwäldchen.
Sunday von 11.30 pm to 2.00 pm and 5.30 pm to 10.00 pm Take the third exit from the roundabout and turn left at the
Hot kitchen to 9.30 pm next junction (at the Hanns garden centre) into the street Am
Koehlwäldchen.
Go straight ahead, past McDonald’s, then keep going straight
ahead into the cul-de-sac (passing the Hotel Merkur).
Hotel Rosenhof is on the right-hand side, approximately two
minutes from the motorway exit.You can also read
