Private Functions 2021 - KOOKABURRA SHOWBOAT CRUISES (07) 3221 1300 | www.kookaburrariverqueens.com - Kookaburra River Queens
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Private Functions
2021
KOOKABURRA SHOWBOAT CRUISES
(07) 3221 1300 | www.kookaburrariverqueens.com
1 Eagle street, Brisbane 4000
A function venue like no other....
Our boats
KOOKABURRA QUEEN I
Length 30 meters
Facilities One commercial kitchen,
Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck Banquet 50-80 | Cocktail 50-150
Upper deck Banquet 50-120 | Cocktail 50-150
Rooftop deck While cruising 30
KOOKABURRA QUEEN II
Length 30 meters
Facilities One commercial kitchen,
Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck Banquet 50-100 | Cocktail 50-150
Upper deck Banquet 50-100 | Cocktail 50-150
Boardroom Banquet 20-40 | Cocktail up to 75
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Our boats
KOOKABURRA QUEEN III
Length 41.2 meters
Facilities One commercial kitchen,
Two on-board bars,
Open air rooftop and deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck 200
Upper deck 120
Cocktail function 390
VOYAGER
Length 43.9 meters
Facilities One commercial kitchen,
Two on-board bars, Outside deck area,
Air conditioning
Levels Two, plus an observation deck
Capacity
Main deck 80 - 180 ( 200 no dance floor )
Upper deck 50 - 80
Cocktail function 470
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Private Event Packages
Starting from just $100 pp
All packages include
•• 3-hour package & Brisbane River cruise
• Venue hire*
• Personal event coordinator
• Your choice of cocktail, buffet or 3-course from
our Silver, Gold or Platinum menus
• Your choice of Silver, Gold or Platinum
beverage package
• Tea & Coffee Station
• Choice of white or black table linen
* Minimum spends apply. Prices are valid Sunday-Thursday based on Royal affair menu
+ silver beverage packages. Supplements apply for Friday & Saturday bookings.
Select your Silver from $73pp
COCKTAIL BUFFET 3-COURSE
On-Arrival
On-Arrival
Cold Station Chef’s welcome Amuse Bouche Chef’s welcome Amuse Bouche
Entrée
Hot Station
Prawn tartlets, with Thousand Island dressing & lemon chutney
Rare roast beef, with mustard mayo, on crisp bread Select one
Mini grilled vegetable focaccia with basil pesto Baker’s mixed bread with churned butter (V) Roasted pumpkin gnocchi, macerated currents, maple,
Green lip mussels, calamari strips, tomato & herb Provençale three cheese sauce (V)
Dill bilini topped with sugar cured salmon rosette
Slow-cooked Angus beef, red wine jus (G) (D) Organic chicken boudin blanc, mixed mushroom fricassee,
Baby nicoise salad tartlets with capers 12-hour confit pork, apple, cider jus (G) (D) smoked cheddar cream (G)
Hand rolled chocolate & honey cone truffles Chicken tikka, masala curry, Szechuan peppercorn, Twice cooked pork belly, wilted greens, golden broth, ginger oil,
toasted sunflower seeds charred pineapple (G) (D)
Strawberry short cake tartlets
Main
Baked local reef fish, lemon beurre blanc with fried capers
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Rice Florentine – clarified butter, spinach, peas and corn (G) (V)
Crunchy chat baby potatoes (G) (D) (V) Select two, served alternately
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V) Slow-cooked Angus beef, crushed new potato,
Hot Selection
creamy mushroom sauce (G)
Salad Station
Roasted chicken Marbella, olives, capers, prunes, jus gras,
fresh garden herbs (G) (D)
Fish goujons with a lime & caper mayonnaise Oven-baked Local Kingfish fillet, creamy shrimp chowder,
Beef and prosciutto mignons with tomato relish Potato salad, crème fraiche, spring onion, crispy shallot, paprika oil, grilled sourdough (D)
seeded mustard dressing (G) (V) Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
House made vegetable samosa with yoghurt dip
Roasted cauliflower and pumpkin salad, baby spinach, sultanas,
Barbeque, marinated chicken wings toasted sunflower seeds (D) (G) (V)
Moroccan style sesame chicken, with dipping sauce Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V) PALLET CLEANSER
Baby pizza with a range of toppings Asian slaw, rice vermicelli, shaved cabbage, onion,
coriander, chilli lime dressing Mulled quince & rhubarb tea
Mini lamb and rosemary pies
Plated Desserts
Roasted vegetable tartlet with tomato & pepper corn relish
Select 6 Varieties (3 cold, 3 hot) 15 Pieces Per Person Dessert
Pavlova topped with fresh cream Chantilly, mixed berry compote
Classic crème caramel, maple glazed mandarin, pistachio praline (G) (D) Select one
Baked passionfruit cheesecake, cream Chantilly, fresh berries
Brioche bread & butter pudding, burnt honey glaze, praline crumb
Classic crème brulee served with mandarin, pistachio, mint (G)
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Select your Gold from $85pp
COCKTAIL BUFFET 3-COURSE
On-Arrival On-Arrival
Chef’s welcome Amuse Bouche Chef’s welcome Amuse Bouche
Cold Station
Cold Seafood Station Entrée
Vietnamese chicken & vegetable rice paper roll Select two, served alternately
Fraser Island spanner crab
Sugar cured ocean trout, with fried baby capers & sour cream Provençal style ½ shell green lip mussels Crystal Bay King Prawns, garlic cream, toasted sourdough
Crystal Bay Tiger prawns Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)
Walnut and brie tartlets
Served with cocktail sauce, roasted garlic aioli, Organic chicken boudin blanc, mixed mushroom fricassee,
Fresh oysters topped with wasabi flying fish roe sweet chili & lime dressing, fresh lemon smoked cheddar cream (G)
Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred
Hot Station
Roasted mushroom, Spanish onion & goats cheese tartlet
pineapple (G) (D)
Rare roast beef on rye with mustard mayonnaise
Main
Baker’s mixed bread with churned butter (V)
Baby hazelnut truffle balls
Green lip mussels, calamari strips, tomato & herb Provençale
Chicken Caesar salad, in a witlof cup Slow-cooked Angus beef, red wine jus (G) (D)
12-hour confit pork, apple, cider jus (G) (D) Select two, served alternately
Chicken tikka, masala curry, Szechuan peppercorn, toasted sunflower seeds Roasted Black Heredford sirloin beef, crushed new potato,
Baked local reef fish, lemon beurre blanc with fried capers creamy mushroom sauce (G)
Hot Selection
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V) Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)
Rice Florentine – clarified butter, spinach, peas and corn (G) (V) Roasted chicken Marbella, olives, capers, prunes, jus gras,
Crunchy chat baby potatoes (G) (D) (V) fresh garden herbs (G) (D)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V) Oven-baked Local Kingfish fillet, creamy shrimp chowder, paprika oil,
Thai style fish cakes, with dipping sauces
grilled sourdough (D)
Salad Station
Mini beef mignons, with roasted tomato relish
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Chicken, pineapple & red pepper kebabs
Potato salad, crème fraiche, spring onion, crispy shallot,
Braised lamb, tomato & fresh herb pies seeded mustard dressing (G) (V)
Caramelized pumpkin, red pepper & feta tartlet Roasted cauliflower and pumpkin salad, baby spinach, sultanas,
toasted sunflower seeds (D) (G) (V)
PALLET CLEANSER
Pork & veal terrine, with bush tomato relish Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V) Mulled quince & rhubarb tea
Lemon infused fish goujons, with caper & lime aioli Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Dessert
Moroccan style sesame chicken with spicy plum & orange sauce
Sweet Station
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person Select two, served alternately
Kookaburra signature chocolate fondant (G) (V)
Kookaburra signature chocolate fondant, toasted marshmallow,
Rose syrup glazed marble cake
Baked cheesecake with passionfruit topping forest berry compote (G)
Petite pavlova Chantilly cream, mixed berry compote Baked passionfruit cheesecake, cream Chantilly, fresh berries
Seasonal fresh fruit platter (G) (D) (V) Brioche bread & butter pudding, burnt honey glaze, praline crumb
Classic crème brulee served with mandarin, pistachio, mint (G)
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Select your Platinum from $95pp
COCKTAIL BUFFET 3-COURSE
On-Arrival On-Arrival
Cold Station Chef’s welcome Amuse Bouche Chef’s welcome Amuse Bouche
Cold Seafood Station Entrée
Fresh oyster in shell with bloody mary sauce
Tuna gravlax with soy and apple balsamic
Select two, served alternately
Terrine of chicken & pistachio with cranberry sauce Fraser Island spanner crab Gratinated Hervey Bay scallops topped with basil pesto, crispy prosciutto,
Carpaccio of peppered beef fillet, on crisp bread with chili jam Freshly shucked TAS ½ shell natural oysters brioche crumb (D)
Provençal style ½ shell green lip mussels Crystal Bay King Prawns, garlic cream, toasted sourdough
Port glazed chicken livers, on garlic crouton with onion jam
Crystal Bay Tiger prawns Roasted pumpkin gnocchi, macerated currents, maple,
Forest mushroom, brandied shallot & Persian feta tartlet Served with cocktail sauce, roasted garlic aioli, sweet chili three cheese sauce (V)
Butterfly king prawns on cucumber crueté with lime aioli & lime dressing, fresh lemon
Organic chicken boudin blanc, sautéed mixed mushroom,
Hot Station
Herbed crepe rolled with rocket & dried tomato cream cheese smoked cheddar cream (G)
Twice cooked pork belly, wilted greens, golden broth, ginger oil,
Hand rolled chocolate truffles
charred pineapple (G) (D)
Mini Mississippi mud cakes Baker’s mixed bread with churned butter (V)
Main
Green lip mussels, calamari strips, tomato & herb Provençale
Black Hereford sirloin beef, roasted shallot, mushroom, pot gravy (G)
Grilled spring leg of lamb, crushed peas, mint, rosemary jus (G) (D)
Select two, served alternately
Hot Selection
12-hour confit pork, apple, cider jus (G) (D)
Black Hereford beef two ways roasted sirloin & slow-braised brisket
Chicken tikka, masala curry, Szechuan peppercorn, toasted sunflower seeds
served with truffle potato, porcini mushroom sauce (G)
Baked local reef fish, lemon beurre blanc with fried capers
Confit leg of lamb, roasted parsnip mash, mint ricotta, pot gravy (G)
Creole beef skewers with capsicum & tomato salsa Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted chicken Marbella, olives, capers, prunes, jus gras,
Thyme, goats cheese & eggplant palmier Rice Florentine – clarified butter, spinach, peas and corn (G) (V)
fresh garden herbs (G) (D)
Crunchy chat baby potatoes (G) (D) (V)
Handmade tempura vegetables spring rolls with pickled ginger Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Oven-baked Local Kingfish fillet, creamy shrimp chowder,
Shitake & chicken filos with coriander and sweet chilli
paprika oil, grilled sourdough (D)
Salad Station
Threaded coconut fried prawns with mango salsa Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Seared lamb cutlets w merlot jue & mint jam
Prosciutto wrapped beef mignon, with chili & onion jam Potato salad, crème fraiche, spring onion, crispy shallot,
seeded mustard dressing (G) (V)
Peking style duck pancakes with spring onion, cucumber & hoi sin
Roasted cauliflower and pumpkin salad, baby spinach, sultanas, PALLET CLEANSER
Bay scallops wrapped in bacon, with lime hollandaise toasted sunflower seeds (D) (G) (V)
Goats cheese, basil pesto & semi-dried tomato on lavosh Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V) Mulled quince & rhubarb tea
Tempura local bay prawns with dipping sauces Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Dessert
Roasted mushrooms, grilled pumpkin & feta cheese filo parcels
Seared lamb cutlets with caramelized shallots & chili jam
Sweet Station
Asian spiced flat head tails in coconut Select two, served alternately
Kookaburra signature chocolate fondant (G) (V)
& panko crumbs with dipping sauces Kookaburra signature chocolate fondant, toasted marshmallow,
Rose syrup glazed marble cake
forest berry compote (G)
Baked cheesecake with passionfruit topping
Baked passionfruit cheesecake, cream Chantilly, fresh berries
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person Petite pavlova Chantilly cream, mixed berry compote
Brioche bread & butter pudding, burnt honey glaze, praline crumb
Seasonal fresh fruit platter (G) (D) (V)
Classic crème brulee served with mandarin, pistachio, mint (G)
Australian farm-house cheese selection with lavosh, crackers,
Surprise Bay aged cheddar, lavosh, honey gel, seasonal fruit remoulade
Manuka honey gel
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Select your Beverage package (Optional)
Silver XXXXX Gold
Monteith’s Pointers Pale Ale
House red wine
House sparkling wine
From Hahn Light Soft-drinks
$27.5pp Hahn Superdry Juice
Gold
XXXXX Gold Choice of 2 White wines
Monteith’s Pointers Pale Ale Choice of 1 Red wine
Hahn Light Choice of 1 Sparkling
From
$36.5pp Hahn Superdry Soft Drinks
Crown Juice
P latinum XXXXX Gold
Monteith’s Pointers Pale Ale
Ciders
All White Wines
From Hahn Light All Red Wines
$45.5pp Hahn Superdry All Sparkling*
Crown Soft Drinks
Sol Juice
*excluding French champagne
Add a Spirit Package for $16pp*
Includes - Gin, Vodka, Barcardi, Bundaberg rum, Bourbon, Scotch.
*can only be added to silver, gold and platinum packages. Prices are valid Sunday-Thursday 2020 3-hour package.
Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change without noticeAdditional Information CHILDREN’S MEALS Children have the option of eating from the selected package or may choose a dish from the children’s menu. All children’s meals include soft-drink and juice. Children aged 3 and under are free of charge, children aged between 4 – 17 are 30% off the adult price of the chosen food package. For every 10 paying adults you receive 1 child (4-17) free of charge. DIETARY REQUIREMENTS We can only cater for vegan, vegetarian, gluten free & dairy free. Our chefs are happy to provide a specialised meal to cater for those guests, at no additional charge. Prior notice of this is required so that specific arrangements can be made. Please note note that we cannot cater those with allergies. However, should you have any unique requirements please talk to your wedding coordinator. LOCATION & PARKING We are located at Eagle Street Pier in Brisbane City. Nearby parking options are Eagle Street Pier Carpark or Blue Tower Carpark, see https://www. wilsonparking.com.au/ for more information and rates. We are also conveniently located to public transport options; 600m from Central Train Station, 50m from Eagle Street Pier Ferry Terminal or 250m from Riverside City Cat Terminal. MENU TASTING For the opportunity to sample your selected menu prior to your wedding day, join us for a weekday lunch cruise and our chef’s will create your selected menu for you to sample. The cost of this weekday lunch cruise will be deducted off your wedding invoice. Valid for up to 4 guests. Please speak to your Wedding Coordinator for more details.
Optional Extras
CANAPÉS ON ARRIVAL
Chef’s Choice (5 pieces pp)…………………………….....from $9pp
Silver (6 pieces pp )…………………………………………. ..from $13pp
Gold (8 pieces pp)……………………………………………...from $18pp
Platinum (10 pieces pp)……………………………………..from $28pp
COCKTAIL ON ARRIVAL
Champagne Cocktail…………………………………………from $9pp
Shaken Cocktail………………………………………………...from $12pp
ENTERTAINMENT OPTIONS
PA System Hire………………………………………………….from $125
Soloist………………………………………………………………..from $450
Duo……………………………………………………………………from $700
3-piece band……………………………………………………...from $850
5-piece band……………………………………………………...from $1300Reccomended Suppliers
Some suppliers offer our customers exclusive discounted rates such as;
STYLING
MBK Events | 0439 393 018 | https://www.mbkevents.com/
Event styling…………………………………………………………….......…………………………………......................…………………………………................................….............from $10pp
Includes: Printing Options:
• Chair Cover (white or black) • Tri fold menus………………………….…………............from $10 each
• Sashes or bands (optional). • Single Sided DL or A5 Menus……………...........from $2.20 each
• Centrepieces* • MDF or Acrylic Place Cards……………..............from $1.50 each
• Matching table runners (optional) • Acrylic Welcome Sign…………………………...........……….from $70
• Votives
*Variety of centrepieces to choose from.
No flowers included in these prices unless otherwise stated
OTHER RECOMMENDED SUPPLIERS:
PHOTOGRAPHY AUDIO VISUAL ENTERTAINMENT
Get a Photobooth Twisted Pair Productions Montana Entertainment
0410 524 100 07 3162 0556 montanaqld@gmail.com
https://www.getaphotobooth.com.au/ https://twistedpairproductions.com.au/ http://www.montanaliveentertainment.com/
Suppliers listed are not directly affiliated with Kookaburra Showboat Cruises. Bookings are subject to their availability. Any enquiries, bookings or payments are to go directly through the
supplier. Prices are subject to change without notice. Suppliers are just a recommendation; you are welcome to source your own if you choose.Contact Us
To discuss your event needs, please call our Function Coordinators on (07) 3221 1300
or email functions@showboat.net.au to arrange a site inspection today.
We look forward to making your event a great one !
Departing from Eagle Street Pier, 1 Eagle Street, Brisbane QLD 4000
P (07) 3221 1300 E functions@showboat.net.au
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