PARCS RESTAURANT 2021/22 - Call: 01733 762189 Visit: peterborough.ac.uk/parcs-restaurant - Peterborough College
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PARCS
RESTAURANT
2021/22
Call: 01733 762189
Visit: peterborough.ac.uk/parcs-restaurant
Due to Parcs ever growing popularity and to avoid disappointment, it is
advisable to make a reservation for lunch and dinner service.
We are extremely grateful for your custom and support, however, please be
reminded that we are a training restaurant. Thank you
Opening Times
Monday, Tuesday and Thursday. All bookings taken at 12 noon.
Thursday Evenings – Fine Dining. All bookings taken at 6pm.
Price List
• Thursday evenings from £20.00 - £30.00 (£5 deposit on all evening bookings)
• Table d’hôte 1 course meal £6.00
Dine with us at our award • Table d’hôte 2 course meal £10.00
• Table d’hôte 3 course meal £12.00
winning Parcs Restaurant! • Party Lunch Menu £16.50
• Christmas lunch £18.00 (£8 deposit and pre-order required)
Situated on the college grounds at Park Crescent in Peterborough is our Staff and student promotions will be advertised internally, where applicable.
wonderful Parcs Restaurant; solely ran by staff and students within the
hospitality and catering department at the College. To make a reservation please call 01733 762189
or email parcs@peterborough.ac.uk
When you book a table with us, not only are you getting a delicious range
of food at fantastic value for money, you’re also giving our students the
skills and experience they need to successfully complete their course and
go on to achieve great things within the hospitality and catering industry.
Our students are taught and supervised by immensely skilled teachers who
have many years of industry experience, so you can rest assured that the
@parcstweet @parcsrestaurant
service and food your receive will be of the highest standard.
Parcs Restaurant is proud to be awarded Gold accreditation from
the Hospitality Guild and the prestigious AA College Rosette (Highly
Commended). Both awards have been given for quality and consistent
standards of hospitality, service and cuisine.
Afternoon Tea Thursday Evenings in Parcs
Our popular themed evenings will continue to run on most Thursdays of the
Mother’s Day Afternoon Tea forthcoming academic year. Dates and themes can be found in this booklet.
Tuesday 29 March 2022, 2pm - 4pm We will be taking all reservations for 6pm and you will be required to pay a £5
*** deposit for all evening reservations.
May Afternoon Tea
Tuesday 24 May 2022, 2pm - 4pm Date Theme Price per person
14 October 2021 Flambé Evening £25.00
£8.00 per person 25 November 2021 An Evening with the Royal £30.00
Air Force
Includes: 9 December 2021 Christmas Evening £22.00
- Pot of Tea
27 January 2022 Burn’s Night £20.00
- Sandwich
- Scone with Cream and Jam 10 February 2022 Valentines Evening £20.00
- Cake 17 March 2022 St. Patrick’s Evening £20.00
21 April 2022 Casino French Monaco Style £20.00
Evening
12 May 2022 Guest Chef Evening £30.00
9 June 2022 Student Cook Off £25.00
Flambé Evening
Thursday 14 October 2021 - £25.00 per person (£5.00 deposit)
Amuse Bouche An Evening with the
***
- Pan-fried fillet of Plaice Meuniere on a dressed Mixed Leaf Salad Royal Air Force
with a Citrus Dressing
- Chicken and Leek Velouté with Crispy Croutons
Thursday 25 November 2021
- Poached Egg Benedict on a warm Muffin with Hollandaise Sauce £30.00 per person (£5.00 deposit)
***
Back by popular demand.
- Grilled Fish Fillet and Vegetable Brochette on savoury Lentil and Braised Rice The RAF will once again host this exciting event.
- Entrecote Steak Diane Flambé
- Tenderloin of Pork Stroganoff Flambé The menu for this will be available at a later date.
- Vegetarian Brochette on savoury Lentil and Braised Rice Reservations for this are now being taken.
Served with a Selection of Fresh Vegetables and Potato Dish Book early to avoid disappointment!
Or Dressed Mixed Salad
***
- Baked Alaska served with a Rum Syrup and Baked Banana
- Crêpes Jubilee served with Chantilly Cream
- Cheese and Biscuits
***
Coffee
Menu is subject to change
Christmas Evening Burn’s Night
Thursday 9 December 2021 - £22.00 per person (£5.00 deposit)
Thursday 27 January 2022 - £20.00 per person (£5.00 deposit)
Sparkling cocktail on arrival
Amuse Bouche
***
***
- Winter Vegetable Soup with Herb Croutons
- Cullen Skink - Traditional Soup of Smoked Haddock and Vegetables
- Smoked Bacon and Chicken Liver Pâté served with Caramelised Onion
- Chicken Liver,Bacon and Pine Kernel Stir-fry served on a Mixed Leaf and
Chutney and Toasted Baguette
Balsamic Dressing
- Seasonal Melon with a Lemon Granita
- Deep-fried Mini Haggis Croquettes in Oatmeal, with Scottish Garnish
*** ***
- Paupiette of Plaice with a White Wine Velouté - Grilled Darne of Salmon served with a Compound Parsley and Aromatice Butter
- Braised Beef Bourguignon served with Horseradish Mash - Highland style Beef Hot Pot with Lyonnaise Potatoes, Pickled Walnuts and
- Roast Turkey with Sage, Apricot and Sausagemeat Stuffing, Cranberry Sauce, Toasted Croutons
Pigs in Blanket and Gravy - Traditional Haggis, Neeps and Tatties with a Scottish Whiskey Jus
- Roasted Vegetable Mille Feuille - Vegetarian Haggis option du chef
*** - Served with a Selection of Fresh Vegetables and Potato Dish
Or Dressed Mixed Salad
- Lemon and Ginger cheesecake served with a Raspberry Coulis
and Chantilly Cream ***
- Traditional Christmas Pudding with Brandy Sauce - Sticky Toffee Pudding served with a Athol Broth Ice Cream
- Cheese and Biscuits - Cranachan - A traditional scottish Raspberry Dessert
*** ***
Coffee and Mince Pie Coffee and Petit Fours
Menu is subject to change Menu is subject to change
St. Patrick’s Evening
Valentine’s Evening Thursday 17 March 2022 - £20.00 per person (£5.00 deposit)
Thursday 10 February 2022 - £20.00 per person (£5.00 deposit) Amuse Bouche
***
Cupid’s Amuse Bouche
- Chicken Velouté Soup with crispy Tempura deep-fried strips of Vegetables
***
and Herbed Croutons
- Clear Chicken Consommé Romeo and Juliette served with - Sautéed Prawns with a Fresh Cod Plait served on a bed of
mini homemade Puff Pastry Savoury Cheese Straws Parmentier Potatoes and crispy Bacon Lardons and an Egg Noodle base
- Duo of mini Pan-fried Sea Bream Fillets with Fresh Leeks - Deep-fried Savoury Black and White Pudding Croquettes
- Passionfruit Harmony with Dressed Mixed Leaves served served with a Choron Sauce
with Honey- glazed Blini Cakes
***
***
- Ballycottton mixed Fish Chowder served with traditional Irish Bread
- Poached fillet of Plaice Veronique - Delicate Plaice fillet lightly poached in a White
- Roast Guiness Glazed Loin of Pork with served on Boxty Cake with a
Wine Veloute and finished with Grapes in a reduced Cream Sauce
Irish Whiskey Jus
- Carved roast Rack of Lamb Cutlets with a Dijon Mustard, Herb and Breadcrumb
- Traditional classic Irish Beef Hot Pot with a modern twist of
Crust served with a Fresh Mint Sauce or Redcurrant Jelly Jus
Root Vegetables and Barley
- Wild Mushroom and Brie Tarte Tatin, served with a fresh Chive Beurre Blanc
- Rural Mixed Bean and Cabbage Cassoulet enhanced with Irish Thyme
Sauce with Caramelised Onions
and Puff Pastry Croute
Served with a Selection of Fresh Vegetables and Potato Dish - Served with a Selection of Fresh Vegetables and Potato Dish
Or Dressed Mixed Salad Or Dressed Mixed Salad
*** ***
- A melt in the mouth Chocolate Fondant served with Chantilly Cream - A warm Irish Apple Cake served with a Sauce Anglaise
- Strawberry Sable Biscuit served with a refreshing Mint Ice Cream - Bailey’s Brownie served with Chantilly Cream and a Mint Ice Cream
*** ***
Coffee and Petit Fours Coffee and Petit Fours
Menu is subject to change Menu is subject to change
Casino French Monaco
Style Evening
Thursday 21 April 2022 - £20.00 per person (£5.00 deposit)
Amuse Bouche
***
Selection of Hors D’oeuvres:
- Bouillabaisse - Mixed Fish Stew lightly cooked from the Monaco region of France
Guest Chef Evening
- Terrine de Légumes avec sauce Vinaigrette Fines Herbs - A layered Vegetable
Terrine with a Herb French Dressing Thursday 12 May 2022
£30.00 per person (£5.00 deposit)
***
- Filet de Saumon en Papillote, Sauce Hollandaise - A Fillet of Salmon seasoned and For this hugely popular evening, we will be joined by some of the
baked in a paper bag served with a freshly made Warm Egg and Butter Sauce industry’s finest chefs who will work alongside our students to
- Boeuf Bourguignon avec légumes glace - A classic rich braised Beef Dish in Red prepare, cook and serve a wonderful menu.
Wine, garnished with glazed vegetables
The menu for this will be available at a later date but we are
- Pithivier aux Champignons Forestière Beurre Blans - A layered selection of
already taking booking for this. However, spaces will be limited,
Mushrooms encased in a light Puff Pastry Case served with a Classic Butter
so please book early to avoid disappointment!
and Wine Sauce
***
- Grand Marnier soaked Savarin served with Fresh Fruit and Chantilly Cream
- Apple Tarte Tatin served with Homemade Cinnamon Ice cream
***
Coffee and Petit Fours
Menu is subject to changeStudent Cook Off
Thursday 9 June 2022
£25.00 per person (£5.00 deposit)
For the first time in Parcs Restaurant history, our cook-off will not
be divided into Levels, instead, the Level 1s, Level 2s and Level 3s
will team up and work together to compete.
All three levels will be split into two teams, each team will devise
a menu, and go head to head for this evening in hopes that their
menu will be crowned the victor!
These menus will be available at a later date, but reservations are
being taken now. Book early to avoid disappointment!Parcs Restaurant
Park Crescent
Peterborough
PE1 4DZ
Tel: 01733 762189
Email: parcs@peterborough.ac.uk
Web: www.peterborough.ac.uk/parcs-restaurantYou can also read
