Niv DIGITAL & DELECTABLE - Cuisine & Cuvée
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h Emera ld
20t
sar y !
er
Anni v
DIGITAL &
DELECTABLE
SEPTEMBER 11, 2020 – 7 P.M. - LIVESTREAM
PRESENTED BY BROUGHT TO YOU BY
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20th Em
er sary!
Evening Highlights An n i v
7:00 p.m. Welcome to Cuisine & Cuvée:
Digital & Delectable A TASTE FROM HOME
Emcee & Host, Kevin Brauch, Iron Chef
America, The Thirsty Traveller
Cheers to the 20th anniversary of Cuisine & Cuvée in support
of Providence Healthcare!
Message of Gratitude from Unity Health
Toronto What a year it has been! COVID-19 has greatly impacted the
Dr. Tim Rutledge, President & CEO, Unity event industry in Toronto, but not even a pandemic can stop
Health Toronto us from celebrating this momentous occasion: our emerald
anniversary of Cuisine & Cuvée. We made some important
changes to ensure tonight’s event could happen, and with
7:05 p.m. Strength is. Providence Healthcare help from you, our sponsors, donors, partners, and friends,
Yanira Guevara we did it!
For this special edition of Cuisine & Cuvée we are going
digital… Digital & Delectable to be exact!
7:10 p.m. The Main Event: Celebrity Chef Susur Lee
Get your apron ready for Chef Lee’s exclusive We’ve enlisted the help of some culinary icons to make
Cuisine & Cuvée recipe this a memorable evening. Celebrity Chef Susur Lee will
dazzle us with an exclusive recipe he created just for you,
our guests. Kristen Barnhisel, acclaimed winemaker at
7:30 p.m. Wine Tasting with J. Lohr J. Lohr Vineyards & Wines, will lead a tasting experience
Acclaimed winemaker, Kristen Barnhisel with wine specially paired with Chef Lee’s dish. Our emcee
provides an exclusive pairing and tasting for the evening, Kevin Brauch, former host of Iron Chef
experience America and The Thirsty Traveller, will entertain us from
beginning to end.
While this year’s event is different from years past, the
7:40 p.m. Q & A with Celebrity Chef Susur Lee
reason we come together remains: to raise critical funds
Moderated by Kevin Brauch
for Providence Healthcare. During this unprecedented time,
know that your participation in Cuisine & Cuvée directly
supports the strong patients, residents, clients, and staff
7:45 p.m. Door Prize Draw
of Providence at a time when it’s needed most.
Kevin Brauch
This will forever be remembered as the year where our
!
community came together.
Remember to bid on our incredible Silent Auction
procuisine.givesmart.com And this is something truly worth celebrating.
All proceeds support Providence Healthcare We hope you enjoy a taste from home.
—3—
A note of gratitude... A note of gratitude...
A NOTE OF GRATITUDE
FROM UNITY HEALTH TORONTO FROM PROVIDENCE HEALTHCARE FOUNDATION
Welcome to the 2020 Cuisine & Cuvée, presented by Welcome to friends new and old, to the first ever Cuisine
The Co-operators. We thank you for joining us at this & Cuvée: Digital & Delectable. We are grateful that you
special virtual event in support of Providence Healthcare. have chosen to spend the evening with us, albeit virtually,
celebrating our 20th anniversary of this premiere event,
This year marks the 20th anniversary of Cuisine & Cuvée,
presented by The Co-operators.
which was established in 2000 to support the strong
patients, residents, clients and staff of Providence We hope you are ready for an evening of elegance,
Healthcare. Though we cannot celebrate in-person entertainment and indulgence, in support of the strong
this year, we know that the night ahead will sustain patients, residents and staff of Providence Healthcare.
the legacy and intention of this special event, as it was
2020 has been a year of challenge and change… but it has
conceived two decades ago. Whether you’ve been
also shown us the true meaning of strength.
with us from the beginning or this is your first Cuisine
& Cuvée, thank you for your dedication to Providence Strength is our patients who fiercely battle to overcome
Healthcare. Your donations are helping our staff and illness and trauma.
teams continue to provide compassionate, high-quality
Strength is our residents who call Providence home.
care to everyone in our community.
Strength is our staff who go above and beyond every day,
We would also like to extend a profound thank you to
providing compassionate care for all those we serve.
Providence Healthcare Foundation’s Cuisine & Cuvée
Committee Co-Chairs, Brad Bowen and Michael Leal, as Strength is our supporters who stepped up at a time when
well as the entire planning committee, for their efforts in we needed it most.
organizing this year’s event. It is not easy to take such a
While you are enjoying this special edition of Cuisine &
large fundraising party and move it online, but the team
Cuvée from the comforts of home, you are making a real
has done an incredible job. We are extremely fortunate
difference for the people in our care. We simply could
to have such tremendous people at Providence who
not do the work we do at Providence without you, our
devote themselves to improving the lives of others.
dedicated sponsors, donors, volunteers, staff, guests,
Thank you and enjoy! supporters and friends.
Thank you for your generosity and continued support.
Cheers to a magical night.
Andrew Branion Nicole Nakoneshny
Dr. Tim Rutledge Colleen Johnston Chair, Providence Interim CEO
President & CEO Chair, Board of Directors Healthcare Foundation Providence Healthcare
Unity Health Toronto Unity Health Toronto Board of Directors Foundation
—4— —5—
EMCEE EXTRAORDINAIRE, KEVIN BRAUCH CHEERS FOR J. LOHR
An experienced professional in the radio and television, food At J. Lohr Vineyards & Wines, Kristen Barnhisel brings two
and beverage, and hospitality and travel industries, Kevin decades of viticulture and winemaking experience spanning
Brauch is a congenial guy who truly works with passion. three continents to her role as winemaker for all white wines.
Known for her gifted
Kevin is an actor, writer,
palate and technical skill,
producer and director,
Kristen uses her expertise
known for hosting
with a range of white
TVOKids, Canadian
wine varieties, styles and
Gardening TV, The
winemaking methods to
Thirsty Traveller, Iron
guide J. Lohr’s white wine
Chef America, Chef Off,
portfolio.
Superstar Chef Challenge
and the MegaWorld Today, utilizing her
science series. He is extensive experience with
also a certified celebrity cool-climate white wine
bartender and chef. varieties, Kristen works
alongside President/COO
Brauch is a six-time
Jeff Meier and Director of
Canadian Gemini Award
Winemaking Steve Peck to
Nominee and Gemini
guide J. Lohr’s white wine
Award Winner. While not
program. “We are a winery
on screen, he spends
that values leadership,
much of his time engaging
experience and a willingness
in public and motivational
to experiment,” says Jeff.
speaking, hosting,
“From her work in multiple
consulting and teaching.
countries and appellations to her leadership role as the current
A little known fact President at the American Society for Enology and Viticulture,
about Kevin is that he Kristen has shown a career-long commitment to research and
is a Kentucky Colonel, an honour bestowed upon him by the experimentation. She is a phenomenal winemaker.”
Governor of Kentucky. He can be addressed as Honorable
“I am honored and delighted to present two fantastic wines
Kevin Brauch or Colonel Kevin Brauch!
from J. Lohr Vineyards & Wines at this year’s Cuisine & Cuvée.
He’s a fun-loving guy who loves engaging with people and It’s important to me to support Providence Healthcare as it
adding to their daily experiences. provides compassionate care for those who need it most in
our community. With the unprecedented challenges we are
“I can’t wait to reunite and work again with renowned names
facing during this pandemic, hospitals and healthcare workers
like Chef Susur Lee and J. Lohr Vineyards & Wines for this
need as much support as possible to care for their patients.
important cause. Raising funds and awareness for Providence
I am thrilled that you are joining us for this one-of-a-kind,
Healthcare, at such a great and unique event, proves we
memorable evening of great food and wine to help such a
can’t and won’t be beaten, no matter what stands in our way.
worthy cause!” – Kristen Barnhisel
Cheers!” – Kevin Brauch
—6— —7—
The Main Event..
CELEBRITY CHEF SUSUR LEE
Praised as one of the Ten Chefs of the Millennium by Food &
Wine magazine, Susur Lee is at the top of his game. Between
helming four restaurants in Toronto — Lee, Luckee, Kid Lee
Chef Lee’s exclusive Cuisine & Cuvée recipe..
and Lee Kitchen—and overseeing his prestigious TungLok
Heen in Singapore, Chef Lee makes numerous television
appearances (Iron Chef America, Chopped Canada, Top Chef
Masters, MasterChef Asia, Food Network’s Iron Chef Canada GRILLED KING PRAWNS AND SOBA WITH TONNATO
and Wall of Chefs) and travels the globe as a guest chef and SAUCE AND PROSCIUTTO WRAPPED ASPARAGUS
consultant.
INGREDIENTS METHOD
He was recently named an ambassador to Canada’s 150th 4 King Prawns, shelled Soba
birthday celebrations and was awarded the Lifetime 6 pieces Asparagus, trimmed 1. Bring a litre of salted water to a boil.
Achievement Award by Canada’s 100 Best. In 2019, Chef 6 pieces Prosciutto 2. Cook soba noodles until tender
Lee was named the first 1 clove Garlic, minced (approx. 4–5 minutes).
½ tsp Fresh marjoram 3. Toss with basil pesto.
foreign chef to be granted ½ tbsp Italian parsley
The Red Chefs Hat Award 2 tsp Salt Prosciutto Wrapped Asparagus
in Qingdao, China. 1 tsp Pepper 1. Preheat the oven to 350°F.
2 tsp Olive oil 2. Blanch asparagus in salted boiling
Balancing the epicurean water (approx. 4 mins.)
traditions of China with Tonnato Sauce 3. Shock asparagus in ice water to
the classical techniques of 1 80g can Italian tuna packed in oil stop cooking.
French cuisine, Chef Lee 1 tbsp Lemon juice 4. Pat asparagus dry.
¾ tbsp Drained capers 5. Wrap stalks of asparagus in
improvises a daring and 4 tbsp Mayonnaise prosciutto, individually.
original culinary aesthetic. 1 tsp Worcestershire sauce 6. At 350°F, roast wrapped asparagus
4 drops Tabasco sauce (approx. 7 minutes).
“Being part of this 2 tsp Dijon mustard
vibrant city, I know how Pinch White pepper Tonnato Sauce
important it is to support 2 tbsp Olive oil 1. Mix all ingredients in a blender and
the local community. Our set aside.
healthcare sector has Soba
25 g Soba noodles Grilled King Prawns
been impacted like never 1l Water 1. Toss prawns in parsley, marjoram,
before, and the demand 2 tsp Salt minced garlic, olive oil, salt and
on our healthcare workers ½ tbsp Basil pesto pepper to marinate.
has been immense. I 2. Sauté prawns (approx. 2–3 minutes
am proud to be a part per side).
of Cuisine & Cuvée in BON APPÉTIT!
support of the strong
patients, residents, clients and staff of Providence Healthcare.
The need is great and the time is now!” – Chef Susur Lee ! Post your photos of Chef Susur Lee’s dish. Don’t forget to tag us
@MyProvidenceTO and use the hashtag #cuisineandcuvee2020
—8— —9—
BORDEAUX SPONSORS
BURGUNDY SPONSORS
Brad Bowen Michael Leal
“In this difficult year, thank you for your sponsorship of
Providence Healthcare Foundation’s Cuisine & Cuvée: Digital
& Delectable. The patients, residents and staff of Providence
are fortunate to be supported by such a compassionate and VIP SPONSOR GIFT
dedicated community.” - Brad Bowen & Michael Leal, Co-Chairs,
Cuisine & Cuvée Committee THE VILLANI FAMILY
THANK YOU TO OUR 2020 CUISINE CHARDONNAY SPONSORS
& CUVÉE SPONSORS! Your generosity and
commitment to Providence Healthcare makes all
the difference.
PRESENTING SPONSOR
SANTÉ SPONSORS
GEORGE GRAHAM
COBHAM JR. RAWLINSON
RHONE SPONSOR
ENTERTAINMENT SPONSORS
— 10 — — 11 —
CUISINE & CUVÉE PARTNERS
Thank you to our partners for helping to make this Digital &
Delectable event possible!
DIGITAL EVENT
Silent Auction
IN SUPPORT OF PROVIDENCE HEALTHCARE
Cuisine & Cuvée’s online auction uses a well-recognized and
secure credit card payment system, GiveSmart, to make
shopping seamless, easy and safe.
HEADLINE ENTERTAINMENT
The auction opens on Monday, August 31 at 8 p.m. and closes
on Monday, September 14 at 8 p.m.
On your mobile phone or computer:
1. Go to procuisine.givesmart.com or text procuisine to
MEAL KIT & VIP PACKAGES 1-289-217-0296
2. R
egister by entering your name, phone number and
email address. All passwords require a capital letter, a
number and a special character (i.e. !, $, &).
3. O
nce registered, select the Items tab to browse and start
bidding!
4. G
iveSmart will alert you via text of activity on your bids
and if someone has outbid you.
! Winners will receive a text after the auction has
closed. You will then be asked to enter your credit card
information into the secure portal.
To pay by credit card:
MEDIA & PROMOTIONS • Select the My Info tab at the top right corner of the
Auction page.
• Select the Add Card On File button that appears on the
screen.
VIDEO DEVELOPMENT
• Enter in credit card information. Receipts can be
downloaded and emailed to you.
The Providence Healthcare Foundation team will contact you
regarding pick up or shipment of your prize within seven days
PRINT of winning your bid.
HAPPY BIDDING!
— 12 — — 13 —
CUISINE & CUVÉE’S
PRESENTING SPONSOR
COMMITTEE MEMBERS
Committee Co-Chairs:
Brad Bowen
Michael Leal
The best memories
begin at home
Immediate Past Chair: Your home holds everyone and
Senthooran Punithavel everything you love and value most.
Past Vice-Chair: Life changes fast. Keep things simple.
George Cobham Jr. Connect with us today.
Committee Members:
Alicia Kilty-Tripp
Andrea Watson
Andy Elder
Angela Burley
Briana Kilty
Chef jW Foster
Diana Nakka
Erin Pancer
Jackie Sands
Jay Dharma
John Danner
Katherine Mellin
Home Auto Life Investments Group Business Farm Travel
Marcel Bregstein
Murali Sundar
Namita Kanishkan Senthooran Punithavel
Tina Campbell Financial Advisor
Vel Insurance Services Inc
Thank you to all of our Cuisine & Cuvée 200-797 Milner Ave | Scarborough
416-396-0707 | www.cooperators.ca/Vel-Insurance
Committee members for helping make
this a memorable event! The Co-operators® used under license from The Co-operators Group Limited. Not all products available in all provinces.
— 14 —
About PROVIDENCE HEALTHCARE
At Providence Healthcare, part of Unity Health Toronto, we
are leaders in providing rehabilitation, palliative care, long-
term care, and community programs. Adults of all ages
rehabilitate with us after strokes, orthopedic surgery, lower
limb amputations and other complex medical conditions.
Our strength is providing compassionate care when and
where it matters most.
We motivate and
empower our patients,
challenging them
each and every day to
realize how resilient
they truly are.
We are Providence and
we exist to inspire
strength in our patients
and community.
For more information visit
www.providence.on.ca.
— DONOR HOTLINE —
416-285-3630 I 1-866-285-3630 I Fax: 416-285-3753
(Phone anytime to make your confidential donation)
3276 St. Clair Ave. East, Toronto, ON M1L 1W1
www.providence.on.ca/foundation I foundation@providence.on.ca
@MyProvidenceTO
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