NEWS FROMCOHARIE - COHARIE COUNTRY CLUB
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News FromCoharie
The O ff i ci a l N ew sl e t t er o f Co ha r i e Co u nt r y C l ub
MEMBER-GUEST 2021
The 2021 Member-Guest was staged on August 5-7. There were 42 teams this year,
more than we have had in several years. The format was Better Ball with 75% of
your handicap on Friday and Captain’s Choice without handicaps on Saturday. On
day 1 the highlight was a tremendous round of 57 by J.C. Thomas and Shawn
Whitmore to lead Flight 2. Other leaders on Friday were Randy Barefoot/Shawn
Batts in Championship Flight, Bob Carr/Steven Pantelakos in Flight 1, and Ed Derr/
Bill Kraus in Flight 3. Day 2 leaders were a tie in the Championship Flight between
Bill & Jack Nance and Reid Williams/Bill Herring, Richard Pearson/ Jim Crisp in Inside this issue:
Flight 1, Tim Pope/Jeff Wilson in Flight 2 and a tie in Flight 3 between Barry Tay- Club News 1-12
lor/Jeffrey Taylor and Tracy Pope/David Core.
Lounge News 9
The pool party scheduled for Friday night was moved inside due to weather. Satur- Upcoming 3,6
day night was a great finale to the weekend. Chef Emily provided a great meal
while Joey Warren provided the music at the dance. Great weekend. Can’t wait for Menus 11-13
2022 edition of Member-Guest. Thanks to the entire Coharie staff for the weekend.
Member-Guest 1,2,11,12
101 Coharie Lane
Clinton, NC 28328
910.592.6745
Coharie CC
Board of Directors
President:
Randy Barefoot
Vice President:
Mark Calcutt
Secretary:
Nancy Heath
Yvonne Rackley
Stacy Hardison
Danny Aycock
Frank Leak
Todd Williams
Annette Starling
More pictures are on page 10
Volume
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Issue 9 Page 2
Member-Guest Ladies Luncheon
On Saturday, August 7 Coharie hosted the Ladies Luncheon as part of the 2021 Member-Guest. There were 33
attendees for an afternoon of great food by Chef Emily and a chance to purchase items from different vendors.
Enjoy the pictures from the event.
More Pictures on Page 12
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George Williams Invitational
Mark Your Calendar and Save The Date!
When? September 25-26, 2021
Where? Coharie Country Club in Clinton, N.C.
Contact the organizers using the tournament email listed below for additional
information and to have your name placed on the tournament invite list.
gwilliamsinv@gmail.com
Age Divisions
16 to 49: approximately 6,400 yards
50 to 64: approximately 6,200 yards
65 and over: approximately 6,000 yards
USGA Rules of Golf Will Apply
Entry Fee: $250.00 per team
40% of entry fee paid back to field to be redeemed in
Coharie Country Club Pro Shop
For more tournament information contact:
Tim Pope: 910-990-0770
Bob Yow: 910-590-0266
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Issue 9 Page 4
HAPPY BIRTHDAY GEORGE!!!
CMGA/Wyndham Golf Tournament
The CMGA-Wyndham Championship Tournament was held at Coharie Country Club on Sunday
afternoon, August 15th. Eight teams competed in this one-of-a-kind tournament. Playing handicap was used to make up
teams that consisted of four players. Unlike a superball tournament, golfers in this event were required to play their own
ball. The best gross score and the best net score were used to determine the gross and net score for each team. The same
player could not count for both the gross and net score, requiring each player to complete every hole. In addition to the
gross and net score, teams drew a PGA player that was playing in the Wyndham Championship in Greensboro and that
player’s Sunday score was added to the gross and net score to get the total team score.
The winning team was team Yow and team members were Bob Yow, Michael Mason, Tommy Barker and Ashley Od-
um. Team Yow had a gross score of 67, net score of 66 and PGA Pro Justin Rose shot 67 for a total of 200.
The second-place team was Team Nance and team members were Bill Nance, Randy Barefoot, Brandon Williams and
Smokey Norris. Team Nance had a gross score of 66, net score of 69 and PGA Pro Kevin Streelman shot 66 for a total
of 201.
Team Walters finished third and team members were Dickie Walters, Bob Carr, Tim Pope and Steve Williams. Team
Walters had a gross score of 68, a net score of 69 and PGA Pro Kevin Na shot 66 for a total of 203.
The CMGA would like to thank all players for participating in this event and we look forward to our next event soon.
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Labor Day Cookout
WHEN: September 6, 4:00-6:00pm
WHERE: Deck at the Lounge
MENU
• Hamburgers with fixings
• Hog Dogs with fixings.
• Chips
• Pasta Salad.
Please contact the Lounge to sign up so can prepare the correct amount
Cost is $5 per person
Contact 910.592.6745 to RSVP
We look forward to seeing you
Coharie Ryder Cup
Coharie Country Club will hold it’s annual Ryder Cup competition Saturday, October 23rd . Teams will be
drafted by two coaches prior to the event. Deadline to sign up is Wednesday, October 20th . To sign up
contact Richard Kimble in the Pro Shop. Cost will be $50.00 per player.
Tentative schedule is first match begins at 9:00 am, second match at 11:30 am and the third match at 2:00 pm.
Ryder Cup format will consist of three nine hole matches:
Match 1
Two-man superball using gross scores on front side
Match 2
Two-man modified alternate shot using gross scores on the back side
Match 3
Two-man best ball (four-ball) using net scores
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News from the Pool
Hello from the pool manager and lifeguards!
Another summer at the Coharie pool is almost at an end…wasn’t it a fast one? Thanks to all of you who came
out to enjoy the pool…we had overall great attendance this summer...and lots of parties! Thanks also to the
lifeguards who made sure everything was clean and everyone was safe. I heard many compliments about the
lifeguards this year, and we all appreciate them. They have done a great job!
The pool will be open on Saturday and Sunday (August 28-29), and Labor Day weekend (September 4-6) at
the usual hours. Then that will be it. So come enjoy the pool for one last hurrah this summer. Also, please
check the Lost & Found; so far this summer we have collected 21 beach towels!
Water aerobics will still be going on through September. If you want to join, just show up at the pool at 10:00
a.m. on Mondays, Wednesdays, and Fridays for a good workout. Prices are $30 for six sessions for members,
and $45 for six sessions for non-members.
We will have our Doggie Swim Day at the pool on Thursday, September 30, from 5:00-7:00 p.m. so tell your
dog so he/she will have something to look forward to. I will send out more details in an email closer to the
time.
If you have any suggestions in reference to the pool, please let me know. Have a great school year, and we’ll
see you next summer for fun ‘n’ sun at the Coharie pool!
Ms. Susan, pool manager
P.S. I start hiring lifeguards for the following summer in February and March, so watch the newsletter for de-
tails…and don't miss the deadline for applying.
News from the Superintendent
August was a long, hot, humid, and crazy month. It started with Member-Guest and kept rolling from there.
We had a CMGA tournament, had the Lady Sandtrappers and Southeastern Seniors out, and will end leading
into Labor Day. Fortunately, September is here again and with it comes the end of a long season.
The Maintenance team had a lot going on last month and that only continues for us in September. August saw
us spraying for weeds, army worms, and working our way through too many machine issues. Now that all that
is finally behind us (all equipment has been repaired) we can start this month fresh. We still have our normal
mowing procedures in place, but things will begin to slow down a bit by the end of the coming month.
I will be out spraying for weeds again as well as putting out the winter pre emergent. The greens have several
spray applications that will set them up for the arrival of cooler temperatures. We only have a couple of events
to work toward, with the George Williams Invitational closing out September.
On a final note, Coharie Country Club was voted the best golf course in Sampson County by the Sampson In-
dependent. This is something I personally take immense pride in, as it shows how much we are moving for-
ward. The Turf Team will be doing all we can to continue this upward trend.
Sincerely,
Kevin McCamy, GCS
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Water Aerobics
Water aerobics classes continue with JoAnn Kerr on Mondays and Wednesdays at 10:00am. Bring your own
noodle and water weights. Classes will continue thru September weather permitting. During bad weather, class
will be held indoors. The cost will be $30 for members and $45 for guests per month charged to Coharie ac-
count or by check, If you are not on the group text please contact Nancy Heath 910.990.2999.
Men’s Stretching for Golf and Flexibility
The men’s stretching and flexibility class continues on Mondays at 5:30pm.
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New Entrance Sign
The new entrance sign is almost complete. Thanks to everyone who has donated to the project. If you would
still like to make a contribution please contact Richard Kimble or Todd Williams @ 919.604.9150.
Picture from the New Updated Wall of Fame
RIP
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Tournament Schedule for 2021
January 14 Southeastern Seniors 10am
February 11 Southeastern Seniors 10am
March 18 Southeastern Seniors 10am
April 15 Southeastern Seniors 10am
April 17-18 Member/Member
April 29-May 1 On Course Ryder Cup Tournament
May 13 Southeastern Seniors 10am
May 15-16 Club Championship
May 26 Golf Week Seniors 9:30am
June 10 Southeastern Seniors 9am
July 7 Charles Ginn Group 9am
July 15 Southeastern Seniors 9am
July 20 CGA Championship Qualifier
August 6-7 Member-Guest
August 19 Southeastern Seniors 9am
August 22 CMGA Tournament
September 16 Southeastern Seniors 10am
September 25-26 George Williams Invitational
October 9 CGA One Day
October 21 Southeastern Seniors 10am
November 5 Sampson Community College Tournament
November 18 Southeastern Seniors 10am
Volume 16, Issue 9 Page 10
News From the Lounge
• Our daily lunch specials will be sent out by text messages during mid-morning each day.
You can also see the lunch menu by going to http://www.cohariecc.com/lunch2.pdf. Don’t
forget to sign up by texting the word COHARIE to 85100. You will get a response text ask-
ing if you want to join the texting service, please respond with the letter “Y”. Try it out and
if you decide it is not for you, you can opt out at any time by responding “STOP”.
• All tickets, except cash tickets, in the Pro Shop and Lounge must be signed prior to leaving
the Clubhouse.
• Our dinner service hours on Tuesdays and Thursdays are from 6:00 pm to 8:30 pm. Please
remember that while walk-ins are welcome, reservations will be accommodated first. Don’t
forget to call and make reservations for dinner service on Tuesdays (buffet) and Thursdays
(regular menu or dinner special). Reservations help our small two-person kitchen staff
complete your orders in a timely manner.
• No outside food or beverage will be permitted inside the building without approval from
Management. Please utilize our bar and kitchen staff for your dining needs.
• Our Lounge Hours are as follows: Monday 10:30am-9pm, Tuesday 10:30am-9pm, Wednes-
day 10:30am-9pm, Thursday 10:30am-9pm, Friday 10:30am-10pm, Saturday 9:30am-
10pm, Sunday 9:30am-9pm.
• If you have any comments, suggestions, or ideas to help us improve our service in the
Lounge, please see Richard Kimble.
George Williams Invitational
September 25-26Volume
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Issue 9 Page 11
More Pictures from Member-Guest WeekendVolume
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Issue 9 Page 12
New Lunch, Lounge, and Dinner Menus
You can go to our website and look at our current menus or try our new QR code method of looking at
menus. All you have to do is point your cell phone camera at the QR code, a link will pop up, tap it and the
associated menu will appear on your phone. This was done by US Foods and is a safer way of doing
business.
Lounge Menu
Lunch Menu
Dinner MenuVolume 16, Issue 9 Page 13
More Pictures from Ladies Luncheon
Member Memos/Contact Information
Member Memos Contact Information:
September 4 Garden Club
Web: http://www.cohariecc.com
September 6 Labor Day Cookout 4-6pm
Clubhouse: 592-6745
September 10 Shag Club in Ballroom
September 11 Course Closed until 11:30am (private event) Pro Shop: 592-2951
September 13 High School Girls Golf Match Pool: 592-2384
September 16 Southeast Seniors 10am
Club Fax: 592-4455
September 25-26 George Williams Invitational Tournament
September 30 Dog Swim Day at the Pool
October 1 Shag Club in Ballroom
Email:
October 11 High School Girls Golf Match Richard Kimble, General Manager
October 21 Southeast Seniors 10am info@cohariecc.com
October 22 Tim’s Gift Golf Tournament
October 28 Trunk or Treat
Tim Pope, Bookkeeper
October 30 Halloween Party for 10-12 Graders
info@cohariecc.com
November 5 Sampson Community College Tournament Kevin McCamy, Superintendent
November 18 Southeast Seniors info@cohariecc.com
November 26 Black Friday SocialVolume 16, Issue 9 Page 14
Food Service
Please join us for Lunch and Dinner Service. Chef Emily will be serving lunch on Tuesday-
Friday and Dinner is Tuesday and Thursday nights. If you have any suggestions, please email
info@cohariecc.com or let your servers know and they will communicate to management.
SEPTEMBER LUNCH MENUS
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4
Chicken Pot All American Fried Fish/ A La Carte Menu
Pie Pastry Burger w/side Shrimp w/side
5 6 7 8 9 10 11
A La Carte Menu A La Carte Menu Steak/Chicken Pimento Club Pulled Pork Shrimp Po A La Carte Menu
Sandwich Burger w/side Sandwich w/side
Tacos
w/side
12 13 14 15 16 17 18
A La Carte Menu A La Carte Menu California Burritos Crusted Pecan Roast Beef Pork Chop A La Carte Menu
Salad Sandwich w/side Sandwich w/side
w/side
19 20 21 22 23 24 25
A La Carte Menu A La Carte Menu Reuben Sandwich BLT Turkey/ Steak/ Chicken Salmon Caesar A La Carte Menu
w/side Ham Cobb Salad Quesadilla Wrap w/side
Salad
26 27 28 29 30
A La Carte Menu A La Carte Menu Pastrami Sandwich Steak/Chicken Parmesan Chick-
w/side Taco Salad en Burger w/side
SEPTEMBER DINNER MENUS
Tuesday Buffet: Adult $12.99, Children 10 and under $8.99
Thursday Dinner prices vary depending on menu
SEPTEMBER BUFFET MENUS (Tuesday Nights)
SEPTEMBER 7 - Baked Spaghetti, Lasagna, Squash Casserole, Broccoli, Green Beans Salad Bar and Dessert
SEPTEMBER 14 - Stir Fry Pork, Pork Loin w/gravy and mushroom, White Rice, Fried Okra, Spring Rolls. Salad Bar and Dessert
SEPTEMBER 21– Fried Chicken, BBQ Chicken, Mac and Cheese, Butterbeans, Blackeyes Peas, Salad Bar and Dessert
SEPTEMBER 28– Fried Fish, Shrimp Scampi Pasta, Spaghetti Squash, Mix Vegetables, Hushpuppies, Salad Bar and Dessert
SEPTEMBER DINNER SPECIALS (Thursday Nights)
SEPTEMBER 2 – Country Style Steak, Mash Potatoes, and Green Beans
SEPTEMBER 9 - Crab Cakes, Asparagus, and Sautéed Squash
SEPTEMBER 16 - Chicken Parmesan Pasta w/ side salad
SEPTEMBER 23 - Top Sirloin, Loaded Baked Potato, and Broccoli
SEPTEMBER 30 - Fried Porkchop, Mac and Cheese, and CollardsYou can also read
