Newly Added Items: Greenleaf SF
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
1.03.22
Newly Added Items:
Org Purple Sprouting Broccoli – Comanche Creek Farms
Org Red Russian Kale – Comanche Creek Farms
Org Braising Mix – Comanche Creek Farms
Org Conical Cabbage – Miller Farms
Kishu Mandarins – Ventura County
Bergamot Oranges – Fresno County
Page Mandarins – Tulare County
Living Butter Lettuce Bulk Pack – Santa Barbara County
King Oyster Mushrooms - China
Kishu Mandarins - Ventura County
These small juicy mandarins may be tiny but they are
bursting with flavor! Use them as a garnish on desserts
and appetizers, or mix them into a salad.
Gapping: Limited:
Red Grapes Micro Living Anise Hyssop Kennebec potatoes
Finger limes Micro Living Red Veined Sorrel
Org Micro Bulls Blood Micro Living Red Shiso
Quail Eggs Micro Living Citrus Lace
Red Belgian Endive Micro Living White Alyssum
Japanese Eggplant All Micro Living Basils
4x5 Half Cut Brussel Sprouts
Call Us at 415.647.2991. Follow us @greenleafsf or Visit us www.greenleafsf.com
1.03.22 Product News: *** County Line Farm’s Chicory program should start for this weekend menus, but there will be a very limited mix this season due to growing in a different area (Riverside County) and limited amounts of Italian seeds to plant. But there is some good news from County Line, there will be a Petaluma season this year as their reservoir has filled from the heavy rains in December! Basil: Quality is only fair and we are rejecting a third to half of the product we are receiving for brown and wilting leaves on arrival. Cool and wet weather in Northern Baja is affecting the quality. We are keeping up will all orders at this point but please be aware of short shelf life on this item. Cabbage: All Cabbages will be active this week due to the recent and upcoming rain in California. Product is tight and is subject to proration and we are expecting further price increases this week. Conical cabbage is in stock from Miller Farm and is of excellent quality! Garlic: Domestic garlic market continues to be very active into the new year due to port and transpor- tation issues. Prices are high but steady. Chinese product is over half the US market so domestic grow- ers need to slow things down to manage supply. This is part of a global supply chain issue. Spice World will not have peeled garlic for us until later in the new year. The shortage of China product has caused their peeling production to fall behind and they do not have enough CA product to cover sales. Chris- topher Ranch product is in stock, but very expensive. Organic whole peeled in stock from Christopher Ranch. Ginger: The quality of Chinese Ginger continues with poor quality and we have now switched to organ- ic Peruvian product until the Chinese product improves. Peruvian ginger is slightly more fibrous than the Chinese product but quality has been good. Grapes: California Green grapes are done and we are now into Peruvian produce. Red Grapes are in short supply until about mid-January. California season is done and imports are not yet available. Lettuces: Iceberg, Butter, Green Leaf, Red Leaf & Romaine Lettuces all have some damage from the frosty conditions in the Yuma & southern California desert growing areas. We will be assessing damage and quality at our receiving dock this week. These conditional issues will continue this month until the weather warm. County Line Farm’s baby mixed heads are limited to stock on hand until Thursday. Slow growth is limiting many of the usual varieties and County Line with make a mix out of Little Gem, Lollo Rosa, Baby Green & Red Romaine. Mandarins: Satsuma Mandarins are finished for the season and we have moved to Page Mandarins this week. Kishu Mandarins are in stock from Ventura County, case is 9 lb. This variety has a short season, take advantage of these delicious little mandarins while they are available! Mushrooms: Gourmet Mushroom Company is having supply issues with Alba and Brown Clamshell Mushrooms, both are limited/gapping. Also Chef’s Sampler pack is limited to start the week. Chante- relle Mushrooms are done locally for the season and we have moved to Hedgehog which are in stock. Black Chanterelle (black trumpet) supplies are steady. Fresno area still has orchard Morel mushrooms, but they are pricey and there have been some quality issues due to rain. . Call Us at 415.647.2991. Follow us @greenleafsf or Visit us www.greenleafsf.com
1.03.22
7.19.21
Weekly Items on Special!
Northern Spy Apples
Organic Nantes Carrots
From
CokeMount
Farms Hood in Oregon
Item #138
Item #4862 24ct Case
For a set price of $70 per 38lb pack
For a set prie pf $32.25
Purple
OrganicCauliflower
Painted Serpent
Steinbeck Country
Cucumbers
Item #745
For a set price
Comanche of $30 for a single layer flat pack
Creek
Item #955 10lb pack
For a set price pf $32.25
Organic MeyerNectarines
Organic Yellow Lemons
Coke Farms
Frog#4223
Item Hollow Farm
For a set
Item price10lb
#2030 of $24 per 10lb pack
pack
For a set price pf $36.25
Price Effective thru January 9th
Call Us at 415.647.2991. Follow us @greenleafsf or Visit us www.greenleafsf.com
1.03.22
Specialty News!
Gapping:
Monterey Farms Artichoke Crowns (Gapping)
Pecorino Tartufo (No ETA)
Perfect Puree Ginger, Blackberry, Green Apple and Meyer Lemon (no ETA)
Frozen Strawberry and Pineapple (No ETA)
Yellow Curry Paste (No ETA)
Black Truffle Butter and Truffle Pate (No ETA)
Dried Butter Beans (ETA end January/early February)
Roasted Peruvian Corn Nuts (ETA February)
Purple Peruvian Corn (No ETA)
Dried Soba Noodles (ETA end January/early February)
Kewpie Mayonnaise (No ETA)
Sriracha and Ponzu Sauces (No ETA)
Mole Spice Blend (ETA January)
Cornichons (No ETA)
The Perfect Puree
The Perfect Purée of Napa Valley is committed
to business practices that have a positive impact
to the environment. From the crops they source
to their daily operations, they strive to provide
the best quality products for your business.
Call Us at 415.647.2991. Follow us @greenleafsf or Visit us www.greenleafsf.com
1.03.22
10.18.21
10.25.21
Belfiore Cheese and Specialty News!
Cheese
Company
Check out this week’s selection of cheeses available here at Greenleaf!
All Belfiore products are made 100% naturally without any additives or
preservatives. The operation was established in 1987 as one of first
Greenleaf is proudly
Greenleaf pioneers
bringing
is proudly producing
back
expanding and
our handofcrafted
expanding
line on ourItalian-style
specialty line Mozzarella,
of specialty
cheeses and cheeses
dairy Fiordairy
and di Latte (or
products.
Fresh Mozzarella in water)
products, with here inweekly!
new releases America. In 1989, new owners, pursuing
We are currently bringingthe back anddreams
same adding exciting new brands
of perfection in cheeseandmaking,
varietiestook
of specialty
over the cheeses
small
including Barely Buzzed, Bellwhether,
operation andCypress
continuedGrove,
the and
samemuch more!cheese making techniques
traditional
with a passion to preserve the genuine quality and homemade style that
7015 San Andreas Bellwether 3.5# the signature
has become 9947 Mahonof the Cured/Aged
Belfiore Cheese 2x7#brand.
7014 Pepato Bellwether 3.5# 7166 Crème Fraiche
7167 Crème Fraiche Bellwether
#9512 2# 8388 Beemster
- Fresh Mozzarella Fior Di Latte18 month
9512 Mozza Fresh Fior Belfiore
This is 12x8oz
a fresh Mozzarella
6508 style typical of South of Italy!
Fontina
7710 Epoisse 6x250gr 7460 Barely Buzzed
7837 Epoisse 250gr #8592 - Burrata 7160 Fomage Blanc
7314 Ossau Iraty AOC 10# A classic, creamy cheese
8222 perfect
Comte for any appetizer
7952 Seahive Beehive 5# 9294 Blue
#10242 - Mozzarella Fresh LogFourme Americano La Quercia
Prosciutto
9208 Teahive Beehive 5#Fresh award-winning D’Ambert
Mozzarella for any dish
9749 Notre Dame 2.2# Made with heritage breed Berkshire pork and
10596 Red Dragon 4.4# #11681 - Ricotta California sea salt, food critics are raving about
6454 Blue Maytag 4.5# Ricotta is produced from this fresh wheyAmerican
incredible and wholeProsciutto.
milk! As good as
7436 Boursin Garlic & Herb 12x5oz the Italian original!
CallUs
Call Usatat415.647.2991.
415.647.2991.Follow
Followusus@greenleafsf
@greenleafsfororVisit
Visitususwww.greenleafsf.com
www.greenleafsf.com
You can also read
