Merry Christmas Le Talbooth and Maison Talbooth - Milsom Hotels
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Welcome to Christmas Amazingly it’s that time of year again when we turn our thoughts to Christmas. Last year we made the decision not to send out the Annual Christmas brochure in August and I’m pleased to say this was well received. Most of our guests are able to view the online brochure and if not, our team are only too willing to either talk through the details or post out menus. Maison Talbooth is having a brilliant time in her 40th birthday year; the treatment rooms are open 7 days a week so take some time out and indulge yourself with a treatment or two! We’ve arranged a fabulous selection of parties for you during the festive period. Le Talbooth, as always leads the way with fifteen dinner dances in the run up to Christmas Day. The party nights at The Pier at Harwich are proving really popular and the highlight of New Year’s Eve in Harwich is definitely the dinner and dance at The Pier followed by fireworks in the harbour. At milsoms a ‘super de-luxe’ Christmas menu for Mr G’s makes a brilliant alternative to the ever popular Weavers room at Le Talbooth. And of course, milsoms Kesgrave Hall celebrates Christmas this year with extra bedrooms and private dining areas – great for parties either at lunch time or in the evening. I hope this brochure encourages you to book your Christmas celebration with us and we look forward to welcoming you at this wonderful time of year. Why not download the Christmas brochures for our other locations at www.milsomhotels.com/christmas Paul Milsom
Gun Hill, Dedham, Colchester CO7 6HP Tel: 01206 323150 E-mail: talbooth@milsomhotels.com *Prices include VAT and service charge unless otherwise stated. Le Talbooth Weavers Room WEAVERS ROOM CHRISTMAS LUNCHEON MENU Always special at any time of year but more so at Christmas - Tudor beams, warm and cosy, The private Weavers Room, upstairs at with red brick fireplaces and an equally warm welcome. Come for lunch, dinner, party night Le Talbooth, can accommodate up to 34 cream of leek and potato soup twice baked mushroom and chive soufflé or have a private party in the Weavers Room. guests which makes it an ideal venue for spinach, potato and cheese sauce a small intimate Christmas party. tian of salmon, avocado, The a la carte menu is available in the Old Room on party nights and we will be serving our usual three-course Sunday lunch on the 6th, 13th, 20th and 27th December. prawns with smoked salmon rosette £28.00 per person.* horseradish cream, watercress salad £15.00 non-refundable deposit per person. homemade christmas pudding Menu choices required 14 days prior to your party. galantine of duck in parma ham brandy sauce, double cream Le Talbooth Club braised lentils, apricot puree, roasted beetroot mango and passion fruit pavlova This is tremendously popular at Christmas time. From Monday 7th December, in addition to the red onion and goats cheese tart raspberry sauce normal luncheon menu, turkey and Christmas pudding is offered for those who like to start the frizzy, rocket and quail egg, balsamic reduction festivities early. Don’t forget Le Talbooth Club members get 15% off all food and coffee with caramelised lemon tart no service charge at lunchtime. And 15% discount on the a la carte in the evenings with blueberry compote (service charge will apply). traditional turkey with all the trimmings selection of British and Irish cheese Weekday Lunch celery, grapes and biscuits roast sirloin of beef, yorkshire pudding £21.00 two courses. £28.00 three courses.* roast potatoes and gravy + 10% service charge for non members paupiette of plaice with lobster mousse coffee and mince pies duchess potato, champagne veloute 4-5 www.milsomhotels.com
Gun Hill, Dedham, Colchester CO7 6HP Tel: 01206 323150 E-mail: talbooth@milsomhotels.com *Prices include VAT and service charge unless otherwise stated. Party Nights at Le Talbooth CHRISTMAS PARTY NIGHT MENU ‘Party nights’ start on Saturday 5th December through to Wednesday 23rd December (excluding Sundays). Disco or live band? Here are the dates to help you decide! cream of leek and potato soup twice baked mushroom and chive soufflé spinach, potato and cheese sauce Saturday 5th Wednesday 16th, Thursday 17th tian of salmon, avocado, prawns with smoked salmon rosette £47.50 per person.* Steve Linton £45.00 per person.* Essence Duo horseradish cream, watercress salad homemade christmas pudding Tuesday 8th, Wednesday 9th, Thursday 10th Friday 18th, Saturday 19th, Monday 21st galantine of duck in parma ham brandy sauce, double cream braised lentils, apricot puree, roasted beetroot £42.00 per person.* DJ Monitor Music £47.50 per person.* Steve Linton mango and passion fruit pavlova red onion and goats cheese tart raspberry sauce Friday 11th, Saturday 12th Tuesday 22nd, Wednesday 23rd frizzy, rocket and quail egg, balsamic reduction caramelised lemon tart £45.00 per person.* Essence Duo £45.00 per person.* Essence Duo with blueberry compote Monday 14th, Tuesday 15th We do require a £15.00 non-returnable deposit per traditional turkey with all the trimmings selection of British and Irish cheese £42.00 per person.* DJ Monitor Music person. Menu choices required prior to your party. roast sirloin of beef, yorkshire pudding celery, grapes and biscuits roast potatoes and gravy Parties start at 7.30pm with a glass of sparkling wine in the terrace marquee, followed by dinner in the River Room restaurant and dancing to the resident band / disco. paupiette of plaice with lobster mousse coffee and mince pie duchess potato, champagne veloute 6-7 www.milsomhotels.com
Gun Hill, Dedham, Colchester CO7 6HP Tel: 01206 323150 E-mail: talbooth@milsomhotels.com *Prices include VAT and service charge unless otherwise stated. Christmas Day CHRISTMAS DAY MENU BOXING DAY MENU Christmas Day Luncheon at Le Talbooth is always a special occasion, Umesh, Johan canapés game consommé roasted veal tenderloin and their team will be on hand to make it venison faggots, baked in a puff pastry lid braised gem, white bean and asparagus puree, a day to remember. herb spatzli veal tenderloin caponata house smoked salmon Arrive at 12.15pm for Champagne and canapés artichoke, perorino flakes and quails egg capers, shallots and granary bread pan fried halibut fillet roasted beetroot, brown shrimp veloute in the terrace marquee. Sit down for lunch at fricasse of scallop, lobster, prawn and langoustine crab and avocado club 12.45 with the turkey carved by a duo of head avocado and radish fool, ketchup vinaigrette breast of free range chicken orange and fennel broth chef’s Ian Rhodes and Tom Bushell mushroom ravioli, potato and artichoke crush, tradional roast turkey with all the trimmings carved partridge ravioli cep sauce in the restaurant savoy cabbage, parsnip foam, white wine jus steamed portabello and red onion pudding £120.00 per person.* cocottes, parsnip, sprouts, carrots salad of pork belly, tiger prawns and boudin noir thyme veloute apple and dijon dressing crème caramel homemade christmas pudding char-grilled banana, butterscotch sauce twice baked cheese soufflé Boxing Day brandy sauce, double cream sweetcorn and spring onion cream chocolate and hazelnut pudding soufflé caramel and apple bavarois cappuccino anglais After a hectic Christmas Day, relax and let blackberry granite, cinnamon syrup Le Talbooth take look after you. A delicious roast sirloin of beef from the trolley apple and blackberry meringue pie four-course luncheon with several choices selection of British and Irish cheese roast potatoes, gravy calvados ice-cream available. Champagne on arrival. chutney, biscuits and grapes apricot and rosemary stuffed lamb loin selection of British and Irish cheese fondant potato, pea mousse, lardons, celery, grapes and biscuits coffee and mince pies peas and broad beans £65.00 per person.* coffee and chocolate box 8-9 www.milsomhotels.com
Gun Hill, Dedham, Colchester CO7 6HP Tel: 01206 323150 E-mail: talbooth@milsomhotels.com *Prices include VAT and service charge unless otherwise stated. New Year’s Eve at Le Talbooth NEW YEAR’S EVE MENU Starting with Champagne and canapés at 7.30pm, a piper will lead guests into the dining room for a superb five-course dinner. Dance to the Steve Linton Band canapés and Essence, who will supply non-stop music from 10.30pm until 2.30am. salad of lobster A special breakfast will be served from 2.00am on New Year’s Day. Maison Talbooth crab, avocado and tomato club are offering a special two night break, see the details that follow. Smoked goose breast, confit of leg spring roll spiced quince chutney £175.00 per person.* whole roast fillet of british excellence beef celeriac fondant, baked shallot, gem, New Year’s Day at Le Talbooth bordelaise sauce There will be a three-course luncheon menu with choices available goats cheese beignet on New Year’s Day. waldorf salad, fig and raisin bread £50.00 per person.* theme of citrus desserts coffee and talbooth chocolates 10 - 11 www.milsomhotels.com
Why not stay at Maison Talbooth this Christmas? *Prices include VAT and service charge unless otherwise stated. Leading up to Christmas In the weeks leading up to Christmas, relax in great surroundings and enjoy a splendid dinner Three-day Christmas break at Maison Talbooth accompanied by fine wines. Instead of having the problem of choosing who will be ‘the driver’ or trying to arrange for a taxi home, why not stay at Maison Talbooth. £350 - £740 per person.* from £180.00 Christmas Eve Arrive on Thursday 24th December when we will be serving Christmas cake, mince pies and scones. You may also like to use the afternoon to visit our treatment rooms, to be thoroughly 3 nights for the price of 2 pampered before the festivities begin. And don’t forget you can also swim in the pool Between the 27th – 30th December, we are offering a great deal – stay 2 nights and get the throughout Christmas – yes, even in December we’re heating it to 85 deg! Also bring your 3rd nights B & B free! tennis racquets as the court is open as well. Dinner is served at Le Talbooth from 7.00pm kicking off with a champagne and canapé Included 2 nights dinner, bed and breakfast with the 3rd night bed and breakfast on us. reception here at Maison. Midnight Mass is held at Dedham church, come back and enjoy some mulled wine with us. from £260.00 Don’t forget to put a carrot out for Rudolph and a glass of sherry for Father Christmas! All prices quoted are based on double occupancy and offers are subject to availability. 12 - 13 www.milsomhotels.com
Why not stay at Maison Talbooth this Christmas? *Prices include VAT and service charge unless otherwise stated. Christmas Day Christmas Day begins with a champagne breakfast either in the comfort of your bedroom or in the garden room. For those wishing to attend Christmas morning service there are several small churches in the parishes of Dedham, Langham, Ardleigh and Stratford St Mary. Christmas Luncheon is served in the Restaurant at Le Talbooth starting from midday. Christmas afternoon is rarely active but for those feeling energetic we can recommend a walk to revive your appetite before the evenings light supper. Boxing Day There is as much (or as little!) to do as you like on Boxing Day. Why not follow the local Essex and Suffolk hunt which meets in Hadleigh and follow them through the beautiful Constable countryside. Or join us at the New Wolsley Theatre for their annual pantomime Aladdin. For the less energetic, why not be pampered in our Maison treatment rooms or stay in the hotel and curl up in the lounge with a good book Depart after breakfast on the 27th. 14 - 15 www.milsomhotels.com
Milsom Hotels & Restaurants Vouchers A splendid Christmas Present Milsom Hotels and Restaurants vouchers are an excellent Christmas gift for friends, family and colleagues – perfect for the friend who has everything! These can be redeemed at any of our renowned hotels and restaurants for lunch, dinner, treatments or accommodation. – use all year round! Just decide how much you wish to give and we will enter it on a presentation voucher card. For more ideas see www.milsomhotels.com/vouchers simply call with your details and we’ll do the rest. 16 - 157
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