MERRY CHRISTMAS & HAPPY NEW YEAR - The Cleveland Tontine

w i s h i n g yo u A v e r y

MERRY CHRISTMAS
  & HAPPY NEW YEAR

j o i n u s AT
   THE CLEVELAND TONTINE for

THE festive season

the most wonderful time of year

FESTIVE                                                           MENu
3 Courses | £29 per person

Available from Monday 30th November
– Thursday 24th December,
Monday to Saturday.

                                               .
STA RT E R
Pumpkin Soup Freshly Baked Sourdough (V)

Maple & Soy Glazed Salmon Crunchy Asian Slaw . Peanuts . Lime
Poached Red Wine Pear Harrogate Blue Cheese Candied Walnuts (V)

Pressed Yorkshire Ham Terrine Pickled Vegetables . Piccalilli Gel (GF)

                .                  .
MAIN
Butter & Sage Roast Turkey Duck Fat Potatoes

Pan Seared Sea Bream Crispy Potatoes . Caramelised Cauliflower
Pigs In Blankets Chestnut Stuffing Cranberry Gravy

Buttered Leeks . Mussel Cream Sauce (GF)

Pomme Purée . Chestnut Dumplings . Red Wine Sauce
Sticky Braised Feather Blade Of Aged Beef Winter Roots

Butternut Squash Purée . Warm Tomato Dressing (V)
Lentil & Mushroom Wellington

                                                            .
                                                                                  .
DESSERT
Christmas Pudding Brandy Butter Rum Sauce

                                                                           .
Chocolate & Orange Iced Parfait Orange Curd Cookie Crumb
Mulled Winter Berry Tart Amaretto Cream Almond Brittle

             .                  .
A Selection Of Fine Yorkshire Cheeses Crackers
Grapes Chutney Celery

A non-refundable deposit of £10 per person will be required for tables of 8 or more. Maximum tables of 8 or two households
per government guidelines. This is liable to change. We will require all customers to pre order 7 days in advance of your booking.

All our food is prepared to order so we strive to satisfy all dietary requirements. GF - represents dishes that are clear of gluten.
Please inform one of our team of your specific allergy or dietary requirement when ordering. We do use gluten products in our kitchen,
so although we do take great care to bring you gluten free dishes, we cannot guarantee dishes are 100% gluten free. If you require more
information about any ingredients or allergens in our dishes, please ask a member of our team.
A discretionary 10% service charge will be added for tables of 8 or more.

FESTIVE
AFTERNOON TEA
Available from Monday 30th November – Thursday 24th December 2020,
2pm to 5pm.
Afternoon Tea £15 | Champagne Afternoon Tea £21

                                                       .
S avo u r y
A Little Cup Of Soup Chestnut Blue Cheese

                                       .       .
              .                .
Finger Sandwiches Turkey Cranberry | Egg Cress
Salmon Cucumber | Yorkshire Ham Chutney

Homemade Warm Sausage Roll Sage . Apricot

                                                                                       .
sweet
Cranberry, Date & Orange Scone Clotted Cream Jam

                  .
Mini Streusel Tart Mincemeat

Delice Chocolate . Orange

Glass Of Winter Trifle . Mulled Berry
All served with a cafetiere of coffee from Coffee Care,
Skipton or a pot of Taylors of Harrogate Tea

All our food is prepared to order so we strive to satisfy all dietary requirements.
If you require information about any ingredients or allergens in our dishes, please ask a member of our team.

join us FOR
        A VERY SPECIAL

C H R I S T M A S D AY

AT T H E C L E V E L A N D TO N T I N E

C H R I S T M A S DAY
MENU
5 Courses | £90 per person

Complimentary Fizz & Canapés on arrival

Celeriac & Apple Soup Crispy Sage (V)

                                         .
Poached Red Wine Pear
Harrogate Blue Cheese Candied Walnuts (V)

                                 .                   .
Maple & Soy Glazed Salmon

                                                                .
Crunchy Asian Slaw Peanuts Lime
Crispy Duck Croquette Parsnip Purée Spiced Cherry Gel

                             .                              .                     .
Butter & Sage Roast Turkey Duck Fat Potatoes

                                                                          .
Pigs In Blankets Chestnut Stuffing Cranberry Roast Gravy
Pan Roasted Fillet Of Cod Mussel Fricassee Potato & Leeks
Champagne Butter Sauce (GF)

                                     .           .
Fillet Of Beef Wild Mushroom Gratin
Celeriac Dauphinoise Kale Red Wine Jus (GF)

                                         .
Lentil & Mushroom Wellington
Butternut Squash Purée Warm Tomato Dressing (V)
All served with Duck Fat Roast Potatoes, Buttered Sprouts

Traditional Christmas Pudding Brandy Sauce Rum Sauce                          .
                                             .
Chocolate & Orange Panna Cotta Clementine Curd
Chocolate Cookie Crumbs Glass Biscuit
Warm Winter Berry Frangipane Tart Clotted Cream Ice Cream

                         .               .                .
A Selection Of Fine Yorkshire Cheeses Crackers
Almond Brittle Grapes Chutney Celery

Tea Or Coffee With Mince Pies & Sweet Treats

Full payment is required at time of booking. We will require all customers to pre order their food choices
by Sunday 13th December 2020.

W I S H I N G YO U
         A VERY MERRY

    CHRISTMAS

AT T H E C L E V E L A N D TO N T I N E

K i d ’ s C h r i s t m a s DAY M e n u
5 Courses | £25 per person | FOR THE UNDER 12’S

Orange Juice & Nibbles

                           .
Tomato & Basil Soup (V)

Carrot Hummus Crudités . Focaccia Crisps (V) (GF)
Prawn Cocktail Baby Gem Marie Rose & Brown Bread

Chicken Liver Pate Fruit Chutney . Toasted Brioche

Roast Turkey Pigs in Blankets . Stuffing . Roast Potatoes & all the trimmings
Pan Seared Cod Fillet Creamed Potatoes . Spinach . Lemon Butter (GF)
Sticky Apple glazed Belly Pork & Mashed Potato Buttered Carrots & Peas . Gravy (GF)
Homemade Potato Gnocchi Tomato & Vegetable Sauce . Baby Mozzarella (V)

Christmas Pudding Vanilla Custard

                                          .
Clementine Cheesecake Blackberry Compote

                                                  .
Warm Chocolate Brownie Chocolate Sauce White Chocolate Sorbet
Winter Berry & Frangipane Tart Butterscotch Sauce Vanilla Ice Cream

Hot Chocolate & Marshmallows

GET READY
     FO R A S P EC TAC U L A R

NEW YEAR's EVE

AT T H E C L E V E L A N D TO N T I N E

New year’s eve
5 Courses | £50 per person

Complimentary Fizz & Canapés

Pumpkin Velouté Toasted Pumpkin Seeds (V, GF)

             .            .
Panko Crumbed Goats’ Cheese Crottin
Confit Tomato Basil Pesto Balsamic (V)

Crème Fraîche . Spring Onions . Crab Bisque (GF)
Risotto Of Whitby Crab

Sticky Confit Duck & Caramelised Onion Tart
Truffle & Miso Hollandaise

                                    .                   .
Fillet Of Beef Wellington

                                                                        .
Parsley Pomme Purée Béarnaise Red Wine Sauce

          .
Pan Roasted Fillet Of Cod Creamed Potato Leeks
Bacon Cider & Mussel Cream (GF)

                    .               .
Parmesan & Herb Crusted Pork Butternut Squash Purée
Parmentier Potatoes Crispy Shallots Sherry Vinegar Jus

Charred Leeks . Sage . Pine Nut & Lemon Brown Butter (V)
Open Ravioli Of Celeriac & Wild Mushrooms

All served with family sides to share Chunky Chips,
Seasonal Greens, Butter Glazed Chanternay Carrots & Peas

                                          .                 .
                                .
Trio Of Chocolate Brûlée Mousse Sorbet

Clementine Posset Orange Curd . Cinnamon Donuts
Apple Tarte Tatin Caramel Sauce Vanilla Ice Cream

Almond Brittle . Grapes . Chutney . Celery
A Selection Of Fine Yorkshire Cheeses Crackers

Tea Or Coffee With Sweet Treats

Full payment is required at time of booking. We will require all customers to pre order their food choices
by Sunday 13th December 2020.

F e st i v e s l e e p ov e r s
Dinner, Bed & Breakfast from £169 per room.
Stay the night in one of our luxurious rooms, enjoy dinner from
the three course Festive menu with a full Yorkshire breakfast
the next morning. (Monday to Thursday)
From Monday 30th November to Thursday 30th December 2020
Dinner is from the Festive menu with an allocation of £29 per person.
Excluding Christmas Eve, Christmas Day & Boxing Day. £25 supplement for upgrade per night.

C h r i st m a s C e l e b r at i o n
Arrive on Christmas Eve for a luxurious two night stay
From £499 per room.
The Christmas package includes dinner on Christmas Eve,
a five course lunch on Christmas Day and full
Yorkshire breakfast on both days.
Thursday 24th December to Saturday 26th December 2020
Dinner on Christmas Eve is from the a la carte menu with an allowance of £30 per person,
not including drinks.

ACCoMMoDATion T&CS
All prices are based on two people sharing a standard double and are subject to availability.
£25 supplement for upgrade per night. 50% deposit is required at time of booking with a two-week
cancellation policy. Deposit is non-refundable and non-transferable.

New Year Eve Escapes
Celebrate 2020 & welcome 2021 with our informal
five course dinner, from £275 per room.
our new Year’s Eve party will start with a complimentary glass
of Fizz & canapés on arrival followed by our five course dinner.
From £275 in a Standard Double including dinner and
full Yorkshire breakfast.

Why not stay an extra night on 30th December
or 1st January for only an extra £65 B&B per room?
ACCoMMoDATion T&CS
All prices are based on two people sharing a standard double and are subject to availability.
50% deposit is required at time of booking with a two week cancellation policy.
Deposit is non-refundable and non-transferable.

P ROV E N A N C E I N N S & H ot e l s

G I F T VO U C H E R S
Treat friends and family to Provenance Inns Gift Voucher that can
be redeemed in all of our award winning Inns or Hotels.
£10, £20 & £50 vouchers available from all of our Inns & Hotels or online...

                                            www.provenanceinns.com

T H E C L E V E L A N D TO N T I N E STA D D L E B R I D G E
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