Cape Girardeau, MO 573-334-7235 Paducah, KY 270-444-5220 www.broussardscajuncuisine.com - In Historic Downtown Cape In LowerTown Arts District ...
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Cape Girardeau, MO
In Historic Downtown Cape
573-334-7235
Paducah, KY
In LowerTown Arts District
270-444-5220
www.broussardscajuncuisine.comappetizers
The Ultimate Classic Sampler Loaded Bacon & Cheddar
Our famous hand-breaded Potato Skins 8.99
chicken fingers, bacon cheddar Bayou Breaded Frog Legs 10.49
potato skins & cheese sticks
Mound of Cajun Cheese Fries
13.99
With Bacon 9.99
Popcorn Crawfish 8.99
Cajun Fried Clams ½ lb. 8.99
Spicy Popcorn Shrimp 8.99
Felix’s Sampler
Gator Tails 10.99
Broussard’s gator tails, golden
Cajun Style Nachos 9.99 fried crawfish, fried clams and
Boudin Links Broussard’s cocktail sauce 19.99
Spicy Pork 9.99
Raw Gulf Oysters
Crawfish 10.99
By the dozen (Market Price)
Onion Blossom 8.99
STEAMED APPETIZERS:
Chicken Wings
10 Jumbo bone-in or boneless, Shrimp Half Pound 10.99
Buffalo or BBQ 11.99 Crab Legs Half Pound-Market Price
Mozzarella Sticks 8.99 Whole Boiled Crawfish
One Pound 9.99
Gluten Free
burgers & sandwiches
All burgers & sandwiches are served with Cajun fries and topped with lettuce, tomato
and mayo. American or Provolone cheese add 50¢ per slice.
Half-Pound Jumbo Burger 9.79
Broussard’s Burger 8.99
Fried or Grilled Chicken Sandwich 8.99
po’ boys
Our famous foot long po’ boys are served with Cajun fries.
Full Half
French Dip with Provolone 12.99 9.99
Catfish with lettuce, tomato, cocktail sauce, mayo 11.99 8.99
Spicy Popcorn Shrimp with lettuce, tomato, 11.99 8.99
cocktail sauce, mayo
Oyster with lettuce, tomato, cocktail sauce, mayo 12.99 8.99
Steak Philly with provolone, green peppers & onions 11.99 8.99
Chicken Philly with provolone, green peppers & onions 11.99 8.99
Cajun Turkey & Provolone 11.99 8.99
with lettuce, tomato, mayo
Fried Gator or Crawfish Tails 14.99
with lettuce, tomato, cocktail sauce, mayo
Visit us on the web for our history and menu
www.broussardscajuncuisine.com
Please, No Checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionscajun favorites
All entrées below are served with a house salad.
Warm French bread is available upon request.
Cajun Fried Platters Shrimp Creole
All platters are fried to a golden brown and spiced A rich, spicy, tomato sauce, sautéed onions, green
to perfection. Served with your choice of potato peppers and our own secret Spices served over a
or steamed vegetables bed of rice
Gator 19.99 . Frog Legs 17.99 Full Order 15.99 . Half-Order 12.99
Fantail Shrimp (10) 15.99
Crawfish Tails 17.99 . Fried Oysters 19.99 Jambalaya Dinner
A blend of spicy sausage, chicken, shrimp and rice,
Steamed Dinners smothered with Creole
Served with your choice of potato or steamed Full Order 17.99 . Half-Order 14.99
vegetables and fried
corn on the cob Red Beans & Rice
Whole Boiled Crawfish Two Pounds 19.99 with Sausage
Shrimp Dinner One Pound 21.99 Slow cooked for an incredible flavor, served over a
Crab Legs Dinner One Pound-Market Price bed of rice. Served with cornbread
Full Order 12.99 Half-Order 10.99
Étouffée Dinners
A succulent, creamy white sauce, sautéed onions, Shrimp & Crabmeat
green peppers, celery and our own secret spices,
served over a bed of rice. Gumbo
Gator 18.99 Half-Order 15.99 Our own famous recipe, cooked dark and rich, with
Crawfish 18.99 Half-Order 15.99 Andouille sausage.
Shrimp 15.99 Half-Order 12.99 Served with red beans and rice 13.99
Chicken with Sausage 14.99 Half-Order 11.99
Cajun Pasta
Cajun Stir Frys * Linguine layered with your choice of:
Broccoli, carrots, onions and green peppers Shrimp Creole or Chicken Creole Parmesan 15.99
sautéed with your choice of meat, seasoned our Crawfish, Chicken, or Shrimp Étouffée 15.99
way and served over rice with salad
Shrimp or Chicken 16.99
Crawfish 16.99
Veggie 14.99
Gluten Free
*Teriyaki sauce served on the side is not gluten free.
cajun combos
All entrées below are served with a house salad.
Warm French bread is available upon request.
Create Your Own Platter Half & Half
Chicken Étouffée , Crawfish Étouffée , Alligator Choose one of our famous Étouffée s and one of
Étouffée or Shrimp Étouffée , our fried meats: Crawfish, Shrimp, Chicken or Gator
Shrimp Creole, Seafood Gumbo or Jambalaya. 23.99
Served with red beans & rice
Choose Two - 19.99 Choose Three - 25.99 Seafood Platter for One
Cajun Three-Way Sampler or Two
Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried
Seasoned grilled chicken and spicy popcorn
Shrimp, and Jambalaya, served with your choice of
shrimp with 1/3 rack of St. Louis style ribs, served
potato or vegetables 22.99
with your choice of potato or vegetables 20.99
FOR TWO includes extra Catfish, Jambalaya, your
choice of potato or vegetables, and salad 27.99
cajun sides
Seafood Gumbo, Jambalaya, Stack of Onion Rings 3.29
Shrimp Creole or Étouffée Cajun Fries 2.99
Cup 3.99 Bowl 5.99 Loaded Cajun Fries 3.99
Red Beans & Rice Cup 2.99 Baked Potato 2.99
Hushpuppies (4) .99 Loaded Potato 3.99
Corn Bread 2.29 Steamed Vegetables 2.99
While our marked entrées are gluten free, not all sides are. If unsure, please ask your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionsfish
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Grilled or Blackened Fish
Catfish, salmon or swordfish, your choice 16.99 each
Fried Catfish
Boneless filets hand-breaded and cooked to order.
Served with hushpuppies
Two pieces 13.99 Three pieces 15.99
Seafood Broussard’s
Salmon, swordfish or catfish prepared blackened or grilled and
served with your choice of chicken, shrimp, crawfish or gator
étouffée 18.99 Blackened add 50¢
chicken
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Smothered Chicken
Blackened or grilled white meat chicken tenders served with
your choice of chicken, shrimp, crawfish or gator étouffée
14.99 Blackened add 50¢
Chicken Fingers
Your choice of four fried, grilled or blackened
chicken tenders 11.99 Blackened add 50¢
Chicken Creole Parmesan
Served over a bed of rice (instead of potato choice)
Tender hand-breaded white meat chicken in a spicy Creole sauce
Full Order 16.99 Half-Order 12.99
steaks & ribs
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Steak & Shrimp
Our succulent 10 ounce sirloin with golden fried
fantail shrimp 21.99
Broussard’s Sirloin
A 10oz. sirloin steak one of three ways:
Beale Street Signature 16.99
Topped with sautéed mushrooms, onions and cajun seasoning
Regular 16.49 • Blackened 16.99
Smothered in étouffée for 2.99
Cajun Ribs
Extra moist and tender pork ribs smothered with our famous
Cajun seasoning and covered in BBQ sauce
Full Rack 21.99 Half-Rack 16.99
Gluten Free
stuffed Crawfish Étouffée 12.99
Shrimp Étouffée 11.99
Chicken Étouffée 11.99
Chicken Creole
potatoes
11.99
Shrimp Creole 11.99 Served with house salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionssalads
Chicken Salad Caesar Salad
Tomatoes, shredded cheddar- Romaine lettuce topped with
jack cheese, egg, bacon and grilled or blackened chicken
our signature homemade and tossed in a delicious
croutons with your choice of Caesar dressing, parmesan
grilled or blackened chicken cheese and our signature
and salad dressing homemade croutons
11.49 Blackened add 50¢ 12.99 Blackened add 50¢
Dressings:
Port Wine & Cheese (house), Ranch , Catalina , Thousand Island, Poppy Seed ,
Honey Mustard , Bleu Cheese, Lite Italian, Fat-Free Raspberry Vinaigrette
Gluten Free
lunch
MONDAY–FRIDAY 11AM–3PM
Étouffée Crawfish 9.99 Shrimp 8.99 Chicken 8.99
Catfish Filets with Cajun Fries One Piece 6.99 Two Pieces 8.99
Chicken Fingers Three Pieces & Cajun Fries 9.99
A Little of Both One Piece Catfish & Three Pieces of Chicken
served with Cajun Fries 11.99
Spicy Popcorn Shrimp with Cajun Fries 8.99
Popcorn Crawfish with Cajun Fries 9.99
Lunch Stir Fry
Broccoli, carrots, green peppers, onions served on a bed of rice
Crawfish 10.99 Shrimp 10.99 Chicken 10.99 Veggies 8.99
Stuffed Potatoes
Crawfish Étouffée 9.99 Shrimp Creole 7.99 Shrimp Étouffée 8.99
Chicken Étouffée 7.99 Chicken Creole 8.99
Half-Order Red Beans & Rice 9.99
All cups just 2.79
with an Entrée or Lunch Special during lunch hours only
Red Beans & Rice, Gumbo, Jambalaya, Creole, Shrimp or
Chicken Étouffée
“Laissez les bon temps rouler!”
“Let the good times roll!”
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionsdessert
Homemade Bread Pudding with rum sauce 7.99
Homemade Mississippi Mud Cake 5.99
Add à la mode for 1.00
retail items
Broussard’s Creole & Blackening Seasoning
Broussard’s T-Shirts & Hats
Broussard’s Homemade Croutons
Broussard’s Glasses & Coozies
Broussard’s Port Wine & Cheese Dressing
glossary
Andouille: A popular reddish Cajun pork sausage made from pork stomach and
other ingredients
Boudin: Cajun pork sausage made with pork and rice
Cayenne: A long, thin, red-hot pepper used as seasoning in many Cajun dishes
and commonly in powder form
Étouffée : A method of Cajun food preparation, meaning smothered and cooked
with a roux. Used to cook crawfish, fish and other foods
Gumbo: A soup or stew made with a roux. Includes some common Cajun fowl,
game, seafood, sausage and tasso
Jambalaya: A Cajun dish in which pork, game and other ingredients are cooked
together with rice
Roux: A classic Cajun concoction made by blending oil and flour and cooking
them together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.
are you a cajun?
1. Can you remember when you didn’t tell people you eat crawfish because it was “un-elegant”
and everybody knew only Cajuns ate crawfish?
2. Does your father consider a 6-pack of beer and a pound of Boudin a 7 course meal?
3. Does your grandma bellyache all week ‘til Saturday when she steps out and cuts a fine two-
step with the best of ‘em?
4. If the doctor told you coffee caused cancer, would you take your chances rather than do
without?
5. Could you paddle a pirogue 20 MPH down a straight stretch of stump-free bayou?
6. Do you have a Tee-Jean, Tee-Man, or a Tee-Boy among your uncles?
7. Have you called him his “Tee” name so long you forgot his real one?
8. Are you related to your next-door-neighbor?
9. Does someone in your family know how to treat sunstroke, the “Waste-Away sickness”, or
“Indian Fire”?
10. Did your grandma regularly eat “Coosh-Coosh” for breakfast?
11. If you look closely at your grandma’s wedding picture, is her corsage made of crepe paper?
12. If someone stepped on your toe, would you instinctively yell “ahh-yee” instead of ouch?You can also read
