Menu Planner for Private and Large Parties
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Menu Planner for
Private and Large Parties
Menu items change seasonally and will be updated as changes occur. If your event
occurs on the cusp of a menu change, feel free to use this Menu Planner as a guideline.
Adjustments can be made when the changes occur. Prices listed do not include tax
and gratuity.
The next menu change will be in January 2022.
Dietary indications are notated throughout the menu as follows:
v - vegetarian | vv - vegan | gf - gluten free | df - dairy free
EXECUTIVE CHEF: SABRINA TINSLEY
OSTERIA LA SPIGA 1429 12TH AVENUE, SEATTLE • 206 323 8881 • laspiga.com
PRIMO
MENU
$50/PERSON
S TA R T E R S – S e l e c t 3
Mix & match a balanced selection of our premium quality starters.
Affettati df Piadina v
italian meats served with our house balsamic stuffed piadina with mozzarella, eggplant, roasted
mustard and piadina romagnola tomatoes and green sauce
Prosciutto di Parma df Insalata Mista vv
thinly sliced, served with house balsamic mustard house mixed greens with apple cider vinaigrette
and piadina romagnola
Formaggi v
selection of Italian artisan cheeses served with
house-made preserves and piadina romagnola
P A S TA C O U R S E – S e l e c t 2
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.
Tortelli di Zucca v Tagliatelle Ragu
tortelli stuffed with butternut squash and house-made tagliatelle noodles, traditional bolognese ragu
fruit mostarda, tossed with lambrusco and walnut (meat and tomato sauce)
vellutata, butter and sage
Lasagne
Gnocchi v thin spinach noodles filled with meat ragu, béchamel
our signature hand-curled yukon gold potato gnocchi and parmigiano reggiano
with house tomato sauce
Tagliatelle Tartufo v
tagliatelle noodles with white alba truffle butter and
parmigiano reggiano
DESSERT – Select 1
All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
Il Mascarpone di Ida* v
our popular tiramisu, Pietro’s mother’s coveted recipe
Panna Cotta gf
sweet cream panna cotta with mixed berries
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
FESTIVO
MENU
$70/PERSON
S TA R T E R S – S e l e c t 3
Mix & match a balanced selection of our premium quality starters.
Affettati df Insalata Mista vv
italian meats served with our house balsamic house mixed greens with apple cider vinaigrette
mustard and piadina romagnola
Insalata di Cicoria vv gf
Prosciutto di Parma df chicory salad with toasted pistachios, wine-soaked
thinly sliced, served with house balsamic mustard golden raisins, taggiasca olives, and orange supremes
and piadina romagnola
Verdure Grigliate vv gf
Formaggi v grilled zucchini, eggplant, and bell peppers with
italian artisan cheeses with house-made preserves balsamic mustard, lemon and thyme
and piadina romagnola
Polenta con l’Anatra gf df
Piadina v crispy fried polenta with braised duck ragu
stuffed piadina with mozzarella, eggplant, roasted
tomatoes and green sauce
P A S TA C O U R S E – S e l e c t 2
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.
Tortelli di Zucca v Tagliatelle Tartufo v
tortelli stuffed with butternut squash and house-made tagliatelle noodles with white alba truffle butter and
fruit mostarda, tossed with lambrusco and walnut parmigiano reggiano
vellutata, butter and sage
Tagliatelle Ragu
Gnocchi v tagliatelle noodles, traditional bolognese ragu
our signature hand curled yukon gold potato gnocchi, (meat and tomato sauce)
house tomato sauce
Lasagne
Gnocchi all’Ossolana thin spinach noodles filled with meat ragu, béchamel,
chestnut gnocchi tossed in a light cream sauce with parmigiano reggiano
speck and chantrelle mushrooms (contains nuts)
ENTREES – Select 1 DESSERTS – Select 1
We source our meats and fish locally and sustainably. All desserts are lovingly made at la Spiga using the freshest
and finest ingredients available.
Pollo Arrosto gf df
rosemary roasted chicken with roasted potatoes Il Mascarpone di Ida* v
Filetto al Pepe Verde* gf our popular tiramisu, Pietro’s mother’s coveted recipe
double R ranch beef tenderloin with green peppercorn, Panna Cotta gf
brandy and spinach salsa, and lemon mashed potatoes sweet cream panna cotta with mixed berries
Pesce del Giorno Torta di Nocciola v gf
rotating fish special flourless chocolate and hazelnut cake
Casseruola vv gf
oven-baked cannellini and cranberry beans with
parsnips, escarole, butternut squash and roasted
tomatoes topped with a polenta herb crust
Melanzane alla Parmigiana v gf
roasted eggplant slices layered with mozzarella,
tomato sauce and parmigiano
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
LUSSO
MENU
$85/PERSON
S TA R T E R S – S e l e c t 3
Mix & match a balanced selection of our premium quality starters.
Affettati df Insalata di Cicoria vv gf
italian meats served with our house balsamic chicory salad with toasted pistachios, wine-soaked
mustard and piadina romagnola golden raisins, taggiasca olives, and orange supremes
Prosciutto di Parma df Verdure Grigliate vv gf
thinly sliced, served with house balsamic mustard grilled zucchini, eggplant, and bell peppers with
and piadina romagnola balsamic mustard, lemon and thyme
Formaggi v Polenta con l’Anatra gf df
italian artisan cheeses with house-made preserves crispy fried polenta with braised duck ragu
and piadina romagnola
Crostini del Poggio Rosso*
Piadina v crostini with tuscan pate, topped with grilled beef
stuffed piadina with mozzarella, eggplant, roasted tenderloin and truffle oil
tomatoes and green sauce
Insalata Mista vv
house mixed greens with apple cider vinaigrette
P A S TA C O U R S E – S e l e c t 3
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.
Tortelli di Zucca v Tagliatelle Tartufo v
tortelli stuffed with butternut squash and house-made tagliatelle noodles, white alba truffle butter,
fruit mostarda, tossed with lambrusco and walnut parmigiano reggiano
vellutata, butter and sage
Tagliatelle Ragu
Gnocchi v tagliatelle noodles, traditional bolognese ragu
our signature hand curled yukon gold potato gnocchi, (meat and tomato sauce)
house tomato sauce Lasagne
Gnocchi all’Ossolana thin spinach noodles filled with meat ragu, béchamel,
chestnut gnocchi tossed in a light cream sauce with parmigiano reggiano
speck and chantrelle mushrooms (contains nuts)
Pappardelle con Anatra df
pappardelle with braised duck, tomato and sage sauce
ENTREES – Select 2
We source our meats and fish locally and sustainably.
Pollo Arrosto gf df Casseruola vv gf
rosemary roasted chicken with roasted potatoes oven-baked cannellini and cranberry beans
with parsnips, escarole, butternut squash and
Guancia di Maiale gf
roasted tomatoes topped with a polenta herb crust
milk-braised pork cheeks with porcini sugo, butternut
squash puree, and sautéed escarole Pesce del Giorno
rotating fish special
Filetto al Pepe Verde* gf
double R ranch beef tenderloin with green peppercorn, Melanzane alla Parmigiana v gf
brandy and spinach salsa, and lemon mashed potatoes roasted eggplant slices layered with mozzarella,
tomato sauce and parmigiano
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. L U S S O C O N T. »
LUSSO
MENU
$85/PERSON
[ C O N T. ]
DESSERTS – Select 3 or
Choose Specialt y Cake & Gelato
All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
Il Mascarpone di Ida* v –2 week advance notice for product availability–
our popular tiramisu, Pietro’s mother’s coveted recipe select one of our specialty cakes and work with our
pastry department to personalize it as you desire,
Panna Cotta gf served with your choice of gelato or sorbetto
sweet cream panna cotta with mixed berries
Gelato v gf or Sorbetto vv gf
chef’s choice of seasonally flavored
gelato OR sorbet**
Torta di Nocciola v gf
flourless chocolate and hazelnut cake
Specialty Cake & Gelato
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
S P E C I A LT Y C A K E S G E L AT O
FOR YOUR SPECIAL OCCA SION Panna (vanilla)
All of La Spiga’s specialty cakes are served in Stracciatella (vanilla with chocolate pieces)
the traditional Italian fashion, unfrosted but
Nocciola (hazelnut)
with a simple garnish that may be a dusting of
powdered sugar, nuts, fruit or cocoa powder. Pistacchio (pistachio)
You may add a scoop of gelato for an additional Cioccolato (chocolate)
$2/serving.
Torta di Nocciola SORBE T TO
chocolate hazelnut cake
Strawberry
Torta di Cioccolato alla Grappa
chocolate grappa cake Raspberry
Torta della Zia Cilla Pineapple
orange pine-nut cake Passion Fruit
Torta di Mandorla
almond cake, topped with sliced almonds **Sorbets and gelatos made by Gelatiamo.
Il Mascarpone
tiramisu cake
Small Cake (serves 8-12) $48
Large Cake (serves 30-40) $120
No additional charge if you choose Specialty Cake
as your dessert option in the Lusso Menu package.
BENVENUTO
MENU
$50/PERSON
C O C K TA I L P A R T Y o r S TA N D I N G R E C E P T I O N – S e l e c t 6
Olives vv Piadina v
castelvetrano and taggiasca italian olives stuffed piadina with mozzarella, eggplant, roasted
tomatoes and green sauce
Anacardi vv
roasted cashews with rosemary, cayenne and sea salt Insalata Mista vv
house mixed greens with apple cider vinaigrette
Affettati df
italian meats served with our specialty Insalata di Cicoria vv gf
balsamic mustard chicory salad with toasted pistachios, wine-soaked
golden raisins, taggiasca olives, and orange supremes
Prosciutto di Parma df
thinly sliced, served with house balsamic mustard Gnocchi v
our signature hand curled yukon gold potato gnocchi,
Formaggi v house tomato sauce
selection of Italian artisan cheeses served with
house-made preserves Pollo Arrosto gf df
rosemary roasted organic chicken with roasted potatoes
Parmigiano v gf
wedge of parmigiano reggiano cheese with walnuts Lasagne
and red seedless grapes thin spinach noodles filled with meat ragu, béchamel,
parmigiano reggiano
Arancine
fried risotto croquettes (sausage or mushroom) Salsiccia gf df
house-made pork sausage with roasted bell
Verdure Grigliate vv gf peppers and onions
grilled zucchini, eggplant and bell pepper with
balsamic mustard, lemon and thyme Polenta con l’Anatra gf df
crispy fried polenta with braised duck ragu
Crostini del Poggio Rosso*
crostini with tuscan pate, topped with grilled beef
tenderloin and truffle oil
Crostini del Bar
crostini with fresh mozzarella, prosciutto
and truffle pate
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
PR ANZO
MENU
FOR LUNCH E VENTS
PR ANZO MAIN MENU – $ 35/PERSON
S TA R T E R BEVER AGES
GUEST CHOICE OF: GUEST CHOICE OF:
Insalata Mista vv or Zuppa del Giorno Coffee, Hot or Iced Tea, or Sparkling Water
house mixed salad or house-made soup of the day
ENTREE S – S elec t 3 to Enjoy Family St y le
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s’s Grain flour.
Gnocchi v Insalata di Cicoria vv gf
our signature hand-curled yukon gold potato gnocchi chicory salad with toasted pistachios, wine-soaked
with house tomato sauce golden raisins, taggiasca olives, and orange supremes
Capriccioso Tagliatelle Tartufo v
ciabatta panini with truffle ham, mozzarella, artichoke, tagliatelle noodles with white alba truffle butter and
taggiasca olives and button mushrooms parmigiano reggiano
Il Piccante Tagliatelle Ragu
ciabatta panini with salami, peperonata, salsa piccante, tagliatelle noodles, traditional bolognese ragu
pecorino fresco cheese and arugula (meat and tomato sauce)
Melanzane v Lasagne
piadina sandwich with roasted eggplant, roasted tomato, thin spinach noodles filled with meat ragu, béchamel
mozzarella and salsa verde and parmigiano reggiano
Tartufata
piadina sandwich with prosciutto, mozzarella and truffle
DESSERT – Select 1
All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
Il Mascarpone di Ida* v Panna Cotta gf
our popular tiramisu, Pietro’s mother’s coveted recipe sweet cream panna cotta with mixed berries
(as per Italian tradition, we use fresh raw organic eggs
in the composition of our tiramisu) Sorbetto vv gf
select your favorite flavor
P R A N Z O A P P E T I Z E R M E N U – $ 12 / P E R S O N
S elec t 3 to Enjoy Family St y le
Prosciutto di Parma df Affettati df
thinly sliced, served with house balsamic mustard italian meats served with our specialty balsamic mustard
Formaggi v Verdure Grigliate vv gf
italian artisan cheeses with house-made preserves grilled zucchini, eggplant and bell peppers with
balsamic mustard, lemon and thyme
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
WINE,
C O C K TA I L S
& OTHER
BE VER AGES
WINE SELECTION
Our experienced staff is available to help you select your favorite wines in advance of your event, or you may choose from one
of our Beverage Packages below. If you would like to select your own wine, please book a tasting (see next page) or review our
full wine list here. Please note that our wine list offerings are subject to change. If you’re unsure about what to choose, our
event coordinator and our sommelier are available to help you select the perfect wines & cocktails for your particular menu
and price range. While we will provide an estimate for your order, all beverages will be charged based on actual consumption
at your event.
B E V E R AG E PAC K AG E S
Our sommelier has put together the following “crowd pleaser” beverage packages to make your selections easier.
The packages below include soft drinks, sparkling water and coffee for those desiring a non-alcoholic option.*
ROSSO BIANCO PACK AGE – $20 per person
La Spiga’s house red and house white wines will be offered.
VINO COMBO PACK AGE – $ 45 per person
Red and white wines, and 1-2 signature cocktails you select from the list below will be offered.
Whites Reds
Gini Soave Superiore Spinetta Ca di Pian Barbera d’Alba
Vigna del Lauro Sauvignon Blanc Madonia Fermavento Sangiovese
Tiare Pinot Grigio Faraone Montepulciano
BELL A VITA PACK AGE – $65 per person
Red and white wines you select from the list below, and an open bar (excluding top shelf liquor) will be offered.
Whites Reds
Terlano Terlaner Classico Barale Barbera
Tiare Sauvignon Blanc Querciabella “Mongrana” Maremma
Buzzinelli Ribolla Gialla Castelvecchio Cabernet Franc
S P E C I A LT Y C O C K TA I L S – $ 1 4 e a .
Craft cocktails made with fresh-squeezed citrus, and homemade garnishes, syrups & mixes.
Sfumato Manhattan Emilia Spritz
rye whiskey, sfumato rabarbaro smoked rhubarb aperol, splash soda, sparkling rosé (rocks)
liqueur, rosso vermouth, cherry bitters (up) Tiny Italian
Basilico lemon and lavender infused gin, lemon, honey (up)
fresh basil, vodka, lemon, turbinado Rhonda Negroni
simple syrup (up) occitan gin, campari, sweet vermouth (up)
Beer, dessert wines, top shelf spirits, amari, vermouth, grappa and a variety of
non-alcholic beverages are also available. Please let us know if you would like
more information about any of these offerings.
*Please note that full coffee service may incur an additional fee.
TA S T I N G S
We offer the following tastings during our regular dinner hours with advance notice and a reservation.
• MENU TASTING $50 per person: 5 dishes of your choosing, served family style
• WINE TASTING $30 per person: Flight with 5 pours (2.5 oz) – 1 hour
• COCKTAIL TASTING $45 per person: Flight with 5 cocktail samples – 1 hour
CHILDREN
On all pre-selected menus, children 5 and under eat for free.
OUTSIDE VENDORS
We welcome outside vendors providing flowers, photography (must wear mask at all times) and wedding cakes.
Fees may apply.
PERSONAL TOUCH
• PERSONALIZED MENUS: We offer complimentary printed event menus that can include a custom title of your
choosing. Placed at each setting, this service adds a personal touch to your event.
• PARTING GIFTS: Let us put together a special parting gift for your guests. Please ask your event coordinator
for a list of options.
PA RK ING
There is a covered parking garage across the street from la Spiga in the Trace Building, and there are two paid
parking lots within 2 blocks of the restaurant. There is also street parking which is paid through 10pm* except on
Sundays and holidays when it is free.
D I E TA R Y R E S T R I C T I O N S
We will do our best to accommodate special dietary needs. Please let us know about any allergies or dietary restrictions
as soon as possible, and we will happily provide meal options for your guests.
E V E N T D U R AT I O N
You will have up to 3 hours to enjoy the space for your event without incurring additional fees. All decorations,
supplies, etc. must be removed from the restaurant immediately following the end of the event.
AT M O S P H E R E
La Spiga is located in an architecturally beautiful and rustically elegant space. Our mezzanine “floats” over the main
dining room, and while events there will be private, you will be able to hear the din of the restaurant below. If your event
requires a more quiet atmosphere, please consider a daytime event, Monday through Friday, before 4pm. Our building is
also a historic and green building. We offer light air conditioning in the summer to counteract some of the heat during
peak temperatures.
G I F T C E R T I F I C AT E S
Available in different amounts for your gifting needs.
C O N TA C T
We encourage you to use the short private dining inquiry form on our website so that we may learn a bit more about your
event. Once received, Chef Sabrina Tinsley, or one of our team members will be in touch to go over all of your options. If
you have specific questions about private dining at la Spiga, feel free to send us an email at parties@laspiga.com.
We look forward to helping you create a memorable and tasty event!
*City of Seattle regulations subject to change. La Spiga is not responsible for any fees or parking tickets incurred by guests at our restaurant.You can also read
