MENU CARD #TasteofLondon - Taste of London
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MENU CARD #TasteofLondon
WELCOME
The perfect
balance
La Cuvée
brut
Welcome to Taste
Welcome to the 15th edition of Taste of London! Welcome from AEG...
In this Menu Card you will find more than 150 signature
Great taste comes down to mastering the
dishes from your favourite restaurants including old friends
detail in each step of the cooking process.
Club Gascon, Ametsa and ROKA and newcomers such as How to source the right ingredients, how
Señor Ceviche, Yosma and Temper. to best preserve food, the importance of
This year we welcome a brand new restaurant concept, preparation and how to savour culinary
the Taste Makers of London curated by Instagram sensation moments with the optimal conditions.
@ClerkenwellBoy. And there’s not one but two Daily Special At AEG, we want to equip you with the right
stands, each day profiling London’s freshest restaurant talent tools to create exceptional taste experiences.
- the likes of Perilla, The Manor and Kricket. Turn to page 16 As proud headline sponsor of Taste of
to choose the dishes you’d like to taste! London, we invite you to experience our
Making its debut this year, The Taste Residence is an innovative home cooking technology in an
exclusive sit-down dining experience where some of the AEG Take Taste Further masterclass, where
world’s most renowned chefs will be cooking for lucky guests. you can create a mouthwatering dish using
Turn to page 9 to find out more. our new Mastery Range steam ovens and
induction hobs. You can also visit the AEG
Aside from sampling delicious food, there is much more
Taste Theatre and take part in an interactive
to be enjoyed at Taste. Across the event you’ll find myriad
audience session, contributing to creating
masterclasses and tastings to take part in. There are interactive
an inspiring dish under the tutelage of your
demonstrations from your favourite chefs at the all-new AEG favourite chef.
photographe Iris Velghe
Taste Theatre in association with Etihad Airways, and
Maestro, your kitchen is waiting!
hands-on cooking classes with AEG Take Taste Further.
Plus with almost 200 food, drink and lifestyle brands exhibiting aeg.co.uk/taste
in this year’s event, make sure you don’t leave Regent’ Park #TakeTasteFurther
empty-handed!
Share with us! #TasteofLondon
Feast your way around the festival... We hope you enjoy
/TasteLondon
an unforgettable day of fun and flavour!
@TasteofLondon
The Taste Team @TasteofLondon
#TasteofLondon 3
WELCOME SHOW INFORMATION
Contents
HEADLINE SPONSOR:
3 Welcome
to Taste
6 What’s On
Event Opening Hours and Session Times EVENT SPONSORS: 16 Restaurant
Menus
AFTERNOON SESSION
WEDNESDAY THURSDAY
12.00 – 16.00
FRIDAY
12.00 – 16.00
SATURDAY
12.00 – 16.00
SUNDAY
12.00 – 17.00
24 Festival
Directory
EVENING SESSION
26
17.30 – 21.30 17.30 – 21.30 17.30 – 21.30 17.30 – 21.30 Festival
Each event session is ticketed separately. Bars close 15 minutes before the end of each session. Map
ASSOCIATE SPONSORS:
Pay with Contactless
You can pay by debit or credit card, by pre-paid cards of Taste Credit or by Apple Pay on your
smartphone at restaurants, bars and some exhibitor stalls in the festival.
You can also pay in cash at most bars and exhibitor stalls in the event, but not at restaurants. AND WITH SPECIAL THANKS TO:
DEBIT/CREDIT CARD TASTE CREDIT CASH
RESTAURANTS YES YES NO
BARS YES YES YES
EXHIBITORS SOME SOME YES
The festival map at the back of this guide shows where you can find ATMs or purchase Taste Credit. Taste of London is produced
by Taste Festivals,
a WME | IMG Company
www.tastefestivals.com
Cloakroom and Shop & Drop Love Regent’s Park
Lighten your load! You can leave your coats and Please enjoy and respect your surroundings.
shopping at the Cloakroom and Shop & Drop To protect the park we do not permit the sale Published by:
facility, located between the main entrance and of drinks in glassware or glass bottles. Please Iconic Media Solutions
IN AID OF:
exit. A small donation per item is requested in aid dispose of your rubbish responsibly using the 32 Bloomsbury Street,
of our charity partner, Action Against Hunger. bins provided and recycle where possible. London WC1B 3QJ
www.iconicmediasolutions.co.uk
4 #TasteofLondon #TasteofLondon 5
WHAT’S ON WHAT’S ON
Taste Theatre
in association
with
At the AEG Taste Theatre in association with Etihad
Airways you can join your culinary heroes in the kitchen
including the likes of Tom Kerridge, Thomasina Miers and
Nathan Outlaw as they showcase their favourite dishes.
In the all-new, interactive kitchen format, you can
learn how chefs source their ingredients and the methods
and techniques they use to create the best dishes.
You’ll even have the opportunity to get hands-on and
contribute to their finished dish!
You’ll find the AEG Taste Theatre in association with
Etihad Airways located in the centre of the festival.
This year the chef demonstrations will be hosted on
Wednesday to Friday by Great British Menu judge and
restaurateur Andi Oliver, and over the weekend by
London’s coolest supper club duo, Jackson & Levine.
WEDNESDAY
Dan Sherlock Salt Yard Group
18:00 - 18:30
Graham Hornigold Hakkasan Group
19:00 - 19:30
Claudio Cardoso Sushisamba
20:00 - 20:30
Tom Kerridge The Hand and Flowers
20:50 - 21:30
THURSDAY FRIDAY SATURDAY SUNDAY
Vivek Singh The Cinnamon Club Etihad Airways Inflight Chef Oliver Gladwin The Shed, Rabbit & Nutbourne Theo Randall Theo Randall at the InterContinental
12:30 - 13:00 12:30 - 13:00 12:30 - 13:00 12:30 - 13:00
Michael Reid M Restaurants Thomasina Miers Marcus Samuelsson Red Rooster Shoreditch Etihad Airways Inflight Chef
13:30 - 14:00 13:30 - 14:00 13:30 - 14:00 13:30 - 14:00
Nathan Outlaw & Tom Brown Outlaw’s at the Capital AEG TASTEOLOGY Adam Reid The French Etihad Airways Inflight Chef Damian Clisby & Simon Whitley Petersham Nurseries
14:30 - 15:00 14:30 - 15:00 14:30 - 15:00 14:30 - 15:00
Maurizio Morelli Margot Hus Vedat Yosma Francesco Mazzei Sartoria Ashley Palmer-Watts Dinner by Heston Blumenthal
15:30 - 16:00 15:30 - 16:00 15:30 - 16:00 15:30 - 16:00
AEG TASTEOLOGY Steven Edwards
Luigi Taglienti LUME Alex Chow & Simon Grzanka Kai Mayfair AEG TASTEOLOGY Melissa Hemsley etch. By Steven Edwards
18:00 - 18:30 18:00 - 18:30 18:00 - 18:30 16:30 - 17:00
Alex Atala D.O.M. José Pizarro Little José Clare Smyth Core by Clare Smyth
19:00 - 19:30 19:00 - 19:30 19:00 - 19:30
Dan Doherty Duck & Waffle Local Dan Graham Pidgin Daren Liew Duddell’s BOOK SIGNINGS
20:00 - 20:30 20:00 - 20:30 20:00 - 20:30
Food and Travel magazine will be hosting book signings after
Etihad Airways Inflight Chef AEG TASTEOLOGY Loic Malfait Anthony Cumberbatch some of the demonstrations. Don’t miss the opportunity
21:00 - 21:30 Le Cordon Bleu Culinary Institute London 21:00 - 21:30 to buy a personally signed copy of a book from one of your
21:00 - 21:30 favourite chefs!
6 #TasteofLondon Timetables subject to change Timetables subject to change #TasteofLondon 7
WHAT’S ON WHAT’S ON
WEDNESDAY
School of Wok Steamed Pork Bao with Hong Kong Iced Tea
Evening Sessions: 17:45, 18:45, 19:45 & 20:45
DS Automobiles presents
THURSDAY
School of Wok Pork Bao with Hong Kong Iced Milk Tea
TakeTaste Further an Avant-Garde Way to Eat,
Afternoon Sessions: 12:15, 13:15, 14:15 & 15:15 Inspired by French classics
Evening Sessions: 17:45, 18:45, 19:45 & 20:45 Learn how to Take Taste Further in a hands-on
cooking masterclass, presented by AEG with Inspired by a tradition of excellence, refinement
FRIDAY expert guidance from Le Cordon Bleu and and attention-to-detail, DS Automobiles invites
School of Wok. you to sample dishes with an avant-garde
School of Wok Steamed Pork Bao with Hong Kong Iced Tea Try your hand at making steamed pork bao twist. Guided by Michelin-Starred DS brand
Afternoon Sessions: 14:15 & 15:15 buns, flaky, steamed haddock, or a modernist ambassador Pascal Aussignac, his protégé-
Evening Sessions: 18:45 take on a pot à la crème. Using the latest AEG chefs will prepare and demonstrate how they
School of Wok Sweet or Savoury Special - Facebook Decision steam oven and induction home cooking have redefined the classics and created forward
Evening Session: 17:45 technology from the AEG Mastery Range, thinking and innovative dishes using a special,
you’ll achieve mouth-watering results. food of the future ingredient, insects! Vote on
Le Cordon Bleu Mastering Cuisine - Salad of smoked haddock,
poached egg and watercress, grain mustard dressing your favourite dish and be in with a chance to
AEG Take Taste Further places are limited
Afternoon Session: 13:15 win a big prize.
so book early to avoid disappointment!
Evening Session: 20:45
CHEF DEMONSTRATIONS
Le Cordon Bleu Mastering Pâtisserie - Lemon & basil pot
à la crème with strawberry & lavender compote Afternoon Sessions 12:20, 13:20, 14:20 & 15:20
Afternoon Session: 12:15 Evening Sessions 17:50, 18:50, 19:50 & 20:50
Evening Session: 19:45
SATURDAY
The Taste Residence Ana Roš, Resident Chef
School of Wok Steamed Pork Bao with Hong Kong Iced Tea Ana Roš has just scooped Female
Afternoon Sessions: 14:15 & 15:15 The brand new and exclusive Taste Residence Chef of the Year 2017 at the World’s
Evening Sessions: 17:45 & 18:45 50 Best Restaurant Awards. Her
welcomes some of the world’s best chefs to Taste stunning cuisine pushes boundaries
Le Cordon Bleu Mastering Cuisine - Salad of smoked haddock, of London. The culinary stars will be cooking with its expression of seasonality and
poached egg and watercress, grain mustard dressing sumptuous small-plate tasting menus for lucky locality, reflecting the biodiversity of
Ana’s native Slovenia, her character,
Afternoon Session: 13:15 groups of gastronomes seated at a chef’s table. journeys and femininity.
Evening Session: 19:45 Places are extremely limited! Be sure to head
Le Cordon Bleu Mastering Pâtisserie - Lemon & basil pot to The Taste Residence early if you would like THURSDAY FRIDAY
à la crème with strawberry & lavender compote to purchase one of the last remaining spaces,
12.30 – 13.30 & 14.15 – 15.15 12.30 – 13.30 & 14.30 – 15.30
Afternoon Session: 12:15 subject to availability.
Evening Session: 20:45
Alex Atala, Ollie Dabbous, Resident Chef
SUNDAY
Resident Chef Ollie Dabbous exploded onto the
School of Wok Steamed Pork Bao with Hong Kong Iced Tea Rock star chef Alex Atala London restaurant scene when his
has brought Brazilian food eponymous restaurant, Dabbous,
Afternoon Sessions: 14:15 & 15:15 scooped a Michelin star soon after
to the world stage, using
European techniques opening and notoriously became
Le Cordon Bleu Mastering Cuisine - Salad of smoked haddock, one of the toughest places in town
to highlight indigenous
poached egg and watercress, grain mustard dressing to get a table. With new ventures
flavours at his 2 Michelin-
Afternoon Session: 12:15 starred restaurant, D.O.M. in the pipeline, Ollie’s culinary star
in São Paulo. continues to rise.
Le Cordon Bleu Mastering Pâtisserie - Lemon & basil pot
à la crème with strawberry & lavender compote WEDNESDAY FRIDAY SATURDAY
Afternoon Session: 13:15
18.00 – 19.00 & 20.00 – 21.00 18.00 – 19.00 & 20.00 – 21.00 12.30 – 13.30, 14.30 – 15.30, 18.00 – 19.00 & 20.00 – 21.00
8 #TasteofLondon #TasteofLondon 9
WHAT’S ON WHAT’S ON
Live Happilly
Moments
Live HAPPilly with illycaffe, and enjoy the highest
quality blend made of nine kinds of pure Arabica.
Learn the art of espresso making with their expert
team at the illy University of Coffee Masterclass, or
sample their single origin roasts. You can also give
a little back by leaving a #thanks4thecoffee
message to be sent to the bean growers behind
your beautiful coffee.
Complimentary masterclasses will be running all
day on a first come first served basis.
Champagne Laurent-Perrier
Club House The Balvenie Whisky Lounge
Add a touch of sparkle to your day and be one of the first to taste Laurent-Perrier’s stunning new house and Craftsmen’s Dinner Tasting
Champagne blend, La Cuvée - the official Champagne of Taste of London.
Launching La Cuvée exclusively at Taste of London this summer, Champagne Laurent-Perrier invites you The Craftsmen’s Dinner whisky pairing masterclass
to enjoy a glass at the elegant Laurent-Perrier Club House. will showcase our handcrafted whisky paired with
foods from three artisan producers unearthed
with Michel Roux Jr. – small-batch cheese from
The Ultimate Champagne Tottenham, honey from a rooftop in Bermondsey
Laurent-Perrier Masterclass and artisan bread from Suffolk.
Places in the masterclasses are limited.
Arrive early to avoid disappointment!
Join Master of Wine David Hesketh in the ultimate Champagne
masterclass – a showcase of the launch of the highly anticipated THE CRAFTMEN’S DINNER FOOD PAIRING MASTERCLASS
La Cuvée and a tasting of Laurent-Perrier’s entire range: Ultra
Brut, Vintage 2007, Grand Siècle, Cuvée Rosé, Alexandra Rosé Afternoon Sessions 13:00, 14:00 & 15:00
Evening Sessions 18:00, 19:00 & 20:00
2004 and Demi-Sec.
THE ULTIMATE LAURENT - PERRIER MASTERCLASS THE BALVENIE & BEAN-TO-BAR CHOCOLATE PAIRING
Afternoon Sessions 12:30, 13:30 & 14:30 Thursday 20:00
Evening Sessions 18:00, 19:00 & 20:00 Saturday 14:00 & 18:00
Book early to avoid disappointment. Spaces can be booked on the day at The Balvenie feature.
10 #TasteofLondon #TasteofLondon 11
WHAT’S ON WHAT’S ON
Natoora Fire Pit An original
You’ll find a magical fire pit hiding in Regent’s
Park where Natoora will showcase the amazing
tasting
flavours of their stunning produce. Cooking fruit
and veg over an open flame, they will prove that
experience
you don’t need meat to be the hero of your dish!
Sample a selection of charcoal-grilled seasonal Pilsner Urquell invite you to experience
fruit and vegetables, prepared by top chefs with fresh, unpasteurised Tank Beer, delivered
live demonstrations from the likes of Shaun Searly, direct from Plzeň, Czech. Far beyond
Hus Vedat and Neil Rankin. the traditional match, this year they’ve
partnered with The Duck and Rice, an Alan
Yau creation, to learn about the complex
flavours of Chinese cuisine. Sign up for
Brewers and Makers and take part in
sampling and creating your own dim sum,
while being guided by Beer Master, Robert
Lobovsky, on how the three Czech pours
perfectly complement these well-crafted
Grana Padano PDO cheese dishes. Na Zdravi!
and Prosecco DOC
DUCK AND RICE PRESENTS BREWERS AND MAKERS BY PILSNER URQUELL
An unexpected Italian journey to be enjoyed and
Afternoon Sessions 13:00, 14:00 & 15:00 Evening Sessions 18:30, 19:30 & 20:30
tasted. Grana Padano PDO cheese and Prosecco
DOC welcome you to Taste of London, with a
charming programme full of meetings and tasting
sessions. A touch of Italian soul that will allow you
to experience pure “flavour of joy’’.
Monkey Shoulder
Whisky Den Taste of Turkey
Cocktail lovers get ready to roll up your sleeves Experience the Taste of Turkey through
and shake things up at the Monkey Shoulder a series of demonstrations, workshops
whisky den, which in true Monkey fashion and tastings. Learn how to prepare
promises not to be your average whisky authentic Turkish coffee using a cezve,
experience. Expect the unexpected - secret or how traditional Turkish lemonade is
entrances, awesome prizes, fun, frivolity and made, so that it is sweet and refreshing
downright tasty Scotch cocktails await! without the usual sourness.
12 #TasteofLondon #TasteofLondon 13
WHAT’S ON WHAT’S ON
Still, sparkling,
Belazu Ingredient or Ferrarelle?
Company – Ingredients Taste the difference in Ferrarelle’s
iconic naturally sparkling water,
top chefs trust sourced from an ancient volcano in
southern Italy.
Belazu return to Taste to showcase their wide Plus, Ferrarelle will be joined by
range of Mediterranean ingredients. Head to the one of Italy’s most famous pizzerias,
stand to sample their delicious products and L’Antica Pizzeria da Michele, which
catch demonstrations from chefs including Bruno has just opened its doors in London’s
Loubet, Anna Hansen and Sabrina Ghayour. Hackney. Da Michele will be on hand
to offer you a little taster of their
delicious pizza – you don’t want to
miss it!
VIP Lounge and Garden
Escape to VIP to relax with a glass of Champagne
Laurent-Perrier or cocktail and chilled music
amongst the beautiful trees of Regent’s Park. VIP
tickets-holders can also join a table session with
masterclasses from Grana Padano, The Balvenie
and more, whilst a lucky few will be invited Taste of Travel with
into the woods for a special tasting experience Celebrity Cruises
courtesy of Doom Bar. Don’t forget to collect your
complimentary Taste Recipe Journal, exclusively #TasteForTravel
for VIP and Hospitality ticket-holders!
Experience the flavours of Japan, Tuscany or the Galapagos with Celebrity Cruises’ Taste of Travel. Join
a Masterclass and enjoy an expertly prepared two course tasting menu, perfectly paired with Celebrity’s
on board wine selection. As well as being able to sample delights from the award-winning culinary team,
The Taste Borough Market Choir Celebrity Cruises has partnered with The Wine Show’s resident wine experts Amelia Singer and Joe Fattorini
Bandstand Plus, don’t miss special performances on Sunday afternoon by the Borough who will be on hand throughout the festival to guide you through the perfect pairing.
Market Choir. The community choir, united by their love of food and music,
Swing by the Taste Bandstand
will be taking to the stage to sing live and bring us some good weekend vibes! Taste of Japan Taste of Tuscany Taste of Galapagos
throughout the festival to enjoy Hosted by Master Sushi Chef Hosted by Executive Chef Hosted by Executive Chef
London’s favourite piano bar Yoshikazu Okada Alexander Capello Victor Mancilla
artists playing live. Hitting the — — —
Truffle Albacore Tataki Creamy Burrata, Marinated Tomato Local Shrimp Ceviche, Avocado, ‘Leche de Tigre’
keys will be… Paired with Viognier “La Violette”, Paired with Arneis Blangé, Ceretto, Paired with Garganega,
Jean-Luc Colombo, Languedoc Langhe Sartori de Verona, Veneto
Wednesday: Michael G. Moore — — —
Lobster & Shrimp Wonton Dry Aged, Grass Fed NY Strip Grilled Local Cod, Achiote Potatoes, Chimichurri
Thursday: Michael G. Moore Paired with Junmai Daiginjo Paired with Chianti Classico, Paired with Conreria d’scala Dei,
Friday: Danny Mills Dassai, Sake Peppoli Les Brugueres, Priorat
Saturday: Ben Noke * Very limited spaces WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Sunday: Michael G. Moore
The Wine Show Tasting Free* 12:30 & 18:00 12:30 & 18:00 12:30 & 18:00 12:30
Taste of Tuscany £15pp 20:30 20:30 15:00 & 18:30 15:00 & 20:30 13:00 & 16:00
Smooth beats and delicious eats… Taste of Japan
Taste of Galapagos
£15pp
£15pp
18:30
19:30
14:00 & 19:30
15:00 & 18:30
13:00 & 19:30
14:00 & 20:30
14:00 & 18:30
13:00 & 19:30
14:00
15:00
Join us on Saturday night for party night! With DJs spinning the decks we’ll be dancing the night away!
14 #TasteofLondon #TasteofLondon 15
RESTAURANT MENUS RESTAURANT MENUS
Restaurant Menus BALLS & COMPANY
Squid ink arancini with aioli
CAFÉ SPICE NAMASTÉ
Hebridean Goat Bhuna
CLUB GASCON
72 hour barbecued beef rib (GF) (DF)
EMBER YARD
Courgette & mint arancini,
& chorizo crumb (from Elchies Farm) £6 whipped ricotta, shaved fennel and
Win dinner with What’s your £5
—
Traditional North Indian style
preparation served with
—
Let them eat brioche!
toasted pumpkin seed salad (V)
£6
Etihad Airways #BestTasteDish? Manchego churros with
quince paste (V)
soft chilli risotto (GF)
£6
£6 —
Slow cooked octopus, prawn and
—
#TasteTheWorld Share your favourite dish at Taste
£5 —
Vegetable croquette of spiced
Red hot chilli padron pepper pinchos, heritage
tomatoes and crispy chick peas
— Pimm’s macaron (GF)
of London using #BestTasteDish Brownie ice cream & persian fairy chickpeas, lentils, corn, sweet (GF) (DF)
Look out for dishes taking part in #TasteTheWorld £4
@TasteofLondon for your chance floss profiteroles (V) potato on cumin and garlic — £7
Etihad Airways’ #TasteTheWorld to win one of ten pairs of £3 white pea mash —
competition. A judging panel will Champagne tickets to the Festive — #TasteTheWorld £5 Icon Dish Buttermilk panna cotta,
decide the best Taste The World Edition of Taste of London. — strawberries, aged balsamic,
dish and you could win dinner Icon Dish Roasted Kangaroo fillet Goan style Duck foie gras doughnut, spicy dip crushed turrón (GF)
for two at the winning restaurant with chilli, ginger & garlic on spiced £7 £5
Balls trio served on Heritage rice and lentil pancake
by sharing your #TasteTheWorld —
ASTER Tomato Carpaccio : Quinoa with
£6
experience. Pesto / Chicken with Tomato Sugo /
— DUCK & WAFFLE LOCAL Icon Dish
Pork with Romesco Sauce
Carelian pie, wafer thin reindeer
£6
£7 Icon Dish Heritage carrots & spiced chickpeas with
Charcoal grilled Ibérico presa,
morcilla croquetas, steamed
ACTION AGAINST HUNGER — Isle of Mull scallop, soft chilli labneh and pomegranate (V) (GF) garden peas
Hot smoked Arctic char, pickled risotto, soy and ginger drizzle. #TasteTheWorld £5 £10
Choice of signature taco by Rick cucumber lemon verbena Shot of Edinburgh Seaside —
Stein, Yotam Ottolenghi (V), #TasteTheWorld £7 Gin Martini The Duck Burger
Breddos Tacos, Adam Handling — £11
or Nieves Barragán Mohacho Lingonberry ice cream, freeze dried Duck patty, crispy leg, Asian slaw, JAMAVAR
lingonberries, fennel cone miso and crushed noodles
£5
— £5 £6
— Chandni chowk ki aloo tikki
Tortilla chips with Breddos Tacos — (potato patty) (GF)
guacamole (V) (DF) (VG) Chocolate fudge brownie waffle cone,
£4 Icon Dish vanilla ice cream and salted caramel (V)
£5
#TasteTheWorld £4
—
— Blackcurrant herring dark rye, Malabar chicken wings (GF) (DF)
Padrón peppers with Maldon —
pickled red onion £5
sea salt (V) (VG) (GF) (DF)
£4
£8 Icon Dish —
Lamb chops (GF)
— Duck & Waffle
£8
Confit duck leg, fried duck egg,
Icon Dish BALA BAYA
mustard maple syrup
—
Any signature taco with tortilla £12 Icon Dish
chips, guacamole and Padrón The Filthy
BUBBLEDOGS Butter chicken tawa pulao (GF)
peppers Sticky beef short rib, crunchy potato, £10
£10 sweetcorn & mustard mayo, chilli DUMPLINGS’ LEGEND
relish & our Pitta Hound Dog & LEONG’S LEGEND
£7 Smoked beef frankfurter, steamed
— roll, southern BBQ sauce, bourbon CHAI WU
caramelized onions Choice of dumplings: Pork xiao long
AMETSA WITH ARZAK INSTRUCTION The Tunisian bao / spicy prawn wonton / Sichuan
£6 duck, prawn har gau and spinach L’AUTRE PIED
Silver mullet in spicy paprika sauce, — Soft shell crab with papaya salad
Summer salad, harissa & preserve prawn
Huevo enhojado / Egg in the leaf (DF) OR Vegetarian papaya salad
lemon, hard boiled egg K-Dog (V) (VG) (GF) (DF) £4 Grilled octopus, tomato, courgette,
£5
& our Pitta… the list is too long… Smoked beef frankfurter, steamed — basil, red onions (GF)
— £6
£7 roll, gochujang mayonnaise, kimchi Duo of thinly sliced roast Peking
Langostino cruji-crep / Prawns — £10
— baby gem lettuce duck pancakes served with plum
crunchy-crepe Grilld tiger prawn with chilli lime —
sauce and cucumber Pistachio, mint, whey and
£5 The Messy #TasteTheWorld £6 sauce and tamarind truffle (DF)
— £5 liquorice sorbet (V)
— £6
Tahini & tonka cheesecake cream, Chipotle maple chicken wings with —
Jamόn Ibérico y su waffle / Ibérico — £5
sesame crumble, salted caramel, lime sour cream and coriander Leong’s Legend slow cooked pork belly
ham with waffle Thai red curry with roasted duck —
banana compote Chinese comfort food Tart feuilletée à la tomate (V)
£6 £5 and pineapple
£5 — £4 £6
— #TasteTheWorld £6
— —
— —
Icon Dish Icon Dish Icon Dish Icon Dish
Brocheta de Ibérico en ascuas / Truffle Shuffle with bubbledogs Icon Dish Icon Dish
The Vegan rosé Champagne. Smoked beef Leong’s beer chicken Pembrokeshire crab, green apple,
Iberian pork ‘presa’ skewer Grilled wagyu beef skewers served
with embers Pistachio & tahini puree, freekeh frankfurter, steamed roll, truffled with Nishinoseki saké (DF) Northern Chinese Donbei cooked celery (GF) (DF)
£7 tagine, oyster mushrooms mac & cheese, truffle, bacon crumb £17 in Tsing Tao with Sichuan peppers. #TasteTheWorld £12
& nut crunch £9 Served with Tsing Tao 50ml
£7 #TasteTheWorld £7
16 #TasteofLondon (V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free This menu contains allergens. Please ask for information at the restaurant before ordering. #TasteofLondon 17
RESTAURANT MENUS RESTAURANT MENUS
LES 110 DE TAILLEVENT OLDROYD ROKA SEÑOR CEVICHE TEMPER VANILLA BLACK
Duck foie gras mi-cuit, smoked eel, Whipped cod’s roe, summer Gindara to kani no gyoza Chifa Chicharrones Pork Skin Jhal Muri (GF) Sticky rice, charred cucumber,
beetroot jelly (DF) radishes and celery salt Crispy pork skin, puffed rice, wakame and crispy rice
Black cod, crab and crayfish Slow cooked, crispy pork bellywith
#TasteTheWorld £4 £5 (V) (VG) (GF) (DF)
dumplings (DF) smoked sweet potato purée (GF) (DF) tamarind, lime, chilli, garam masala
— — and fresh herbs £5
£5 £4
Roasted duck, caramelised Spinach & ricotta malfatto, peas, £3 —
— —
pineapple, turnips and sweet broad beans and berkswell (V) — Whipped tomato, tomato salad,
Señor Ceviche
potato purée (GF) £6 Ebi no tempura Mutton Roll olive oil sponge and bay leaf (V)
£5 — Cobia with aji amarillo tiger’s milk, £6
Rock shrimp tempura, wasabi pea Smoked whole mutton, spiced
— Peach melba ripple ice cream, sweet potato purée, avocado, —
and chilli mayonnaise (DF)
Calamansi lemon, passion fruit, meringue & toasted almonds (V) (GF) coriander and red onion (GF) and rolled in panko crumb Cauliflower dumpling, pickled
£6 with gochujang sauce
meringue, shortbread, tequila £4 —
#TasteTheWorld £6 raisins, parsley purée and walnut
& lime sorbet (V) — — £4 crumb (V)
Kuro angus rib to yuzu —
£3 Sanguchitos de Res £6
shiro tamanegi
— Icon Dish Black angus beef rib with ginger
Aji roccoto marinated beef short
Goat Taco (GF) —
Middle white pork tonnato, rib bun with aji amarillo mayo Whole smoked goat served on
Icon Dish smoked anchovies & oregano
and braised onions (DF)
and pickles (DF) a freshly made corn tortilla, green Icon Dish
£7 sauce and chipotle sour cream
Spelt risotto, lobster bisque (GF) (GF) Wine pairing: £6 Chocolate mousse, cep mushroom
— £5
£6 Pecorino Offida (50ml) — fudge, brioche and lavender
#TasteTheWorld £11 Icon Dish Icon Dish honeycomb (V)
£8
Kankoku fu kohitsuji THE CINNAMON CLUB
Nikkei Cordero - Charcoal grilled lamb
LITTLE JOSÉ Lamb cutlets with korean spices (DF) rump with miso and crispy potatoes.
#TasteTheWorld £10 Served with Pisco Sour or lemonade Watermelon and masala cashew
5J Jamón Ibérica (GF) (DF) £15 nut chaat - Steamed dhokla, popped YOSMA
£7 amaranth seeds and masala
— SAGARDI boondi (V) (GF)
£5 Manti
Squid ink croquetas (5)
#TasteTheWorld £6 — Turkish dumplings stuffed with
— Piquillo peppers stuffed with oxtail Tandoori spiced octopus with lamb, yogurt sauce,
Manchego cheesecake, strawberries, in Biscayne sauce chutney aloo - Pickled fennel, tomato chilli oil, mint
rosemary crumble £6 lemongrass dressing and cumin cress £6
— (GF) (DF) —
£4
— Cantabrian tuna ‘marmitako’ stew £7 Pirzola
(GF) (DF) —
Barbecued best-end lamb chop
Icon Dish £6 Pan seared Barbary duck breast -
with smoked garlic yogurt, wild
— Sesame tamarind chutney, spiced
garlic & simit crumb
5J Pluma Ibérica, piquillo aioli (GF) (DF) Pil-Pil style codfish with confit duck leg and mappas foam (DF)
£7
£10 ‘ajoarriero’ sauce (GF) (DF) £6
—
£6 —
TASTE MAKERS OF LONDON Börek
—
Icon Dish √ Oven-baked pastry filled with
M PIERRE HERMÉ PARIS Icon Dish Melissa Hemsley Mini raan - Slow braised Herdwick
spinach, feta, pine nuts & mint (V)
#TasteTheWorld £5
Txipirones en su tinta - Baby squid Carrot and spiced halloumi salad lamb, nutmeg and black pepper
—
in its ink. Paired with Hiruzta with carrot top pesto sauce, pomegranate mash and
Buttermilk fried chicken, bread Macarons, Classic Assortment: coriander chutney (GF)
emulsion, pickles, firecracker Rose & rose petals / Salted butter
Getariako Txakolina 2016 wine
£12
£4
#TasteTheWorld £12
Icon Dish
£4 caramel / Pure origin Brazilian dark —
Karides
— chocolate Laura Jackson
£5 Deep-fried courgette flowers with Barbecued king prawn with shaved
Lamb Lamb Lamb - Pressed lamb SARTORIA fennel, dill & Turkish spices paired
shoulder, lamb rib, lamb glaze, v— Ricotta, honey & mint
Macarons, Signature Assortment: with Pineapple Raki Sour (GF)
pumpkin purée, smoked potato, £6
Mint & garden peas / Passion — £9
crispy shallots Veal Tuna (GF) (DF)
fruit, rhubarb & strawberry / Rosie Birkett
£5 £6
Meadowsweet & Corsican honey
— — Salted butterscotch popcorn
Mango & Coconut - Hot mango £5 cheesecake
— Deep fried chicken with
cake, coconut sorbet, coconut honey & nduja £4
tapioca, smoked mango purée Ice Cream:
Ispahan sorbet: Lychee, £5 —
£3 —
Rose and Raspberry
— Pazzia al Pistacchio (V)
£6
£6 Icon Dish
Icon Dish —
— Clerkenwell Boy
Highland Wagyu kebab, hot sauce, Icon Dish Icon Dish Confit duck kibbeh from the
confit garlic sauce, fermented
cabbage, pitta Pistachio ice cream: #CookForSyria recipe book.
pistachios & macaron biscuits Fettuccine Cacio Includes £1 donation to UNICEF
#TasteTheWorld £8
£6 #TasteTheWorld £10 £8
18 #TasteofLondon (V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free This menu contains allergens. Please ask for information at the restaurant before ordering. #TasteofLondon 19THE DAILY SPECIAL MENUS Presented by
THE
THE MANOR - THURSDAY KRICKET - SATURDAY
A daily-changing selection of London's
Potato flat bread, smoked aubergine
and toasted sesame miso (V)
Bhel puri, raw mango, tamarind, sev, yogurt
£4
BRITTANY DIVER
SCALLOP
freshest restaurant talent, handpicked by £5 —
the professionally overfed @joewarwick — Samphire pakoras, chilli garlic mayo,
Crispy chicken skins, kimchi date and tamarind chutney (GF) (DF)
Eric Räty
and BBQ sauce £5
PORTLAND - WEDNESDAY £4 —
— Keralan fried chicken, curry leaf mayo,
Café Gray Deluxe
Dark chocolate, molasses and wild pickled mooli
BBQ duck hearts, sweetcorn and fennel parfait (V) (GF) £6
pickled cherries (GF) £4 —
Hong Kong
£6 —
—
Icon Dish Icon Dish
Pig’s head croquettes, white miso
Cornish crab meen moilee,
mayonnaise and radishes (DF) Smoked Swaledale lamb shoulder, frisée, peanut (GF) (DF)
£4 courgette, olive & basil ( GF) (DF) £9
— Wine pairing: 2015 Pour Ma Gueule,
Whipped cod’s roe, grelot onions
Clos des Fous, Chile (40ml)
and chervil
#TasteTheWorld £9 DUDDELL’S - SATURDAY
£5
—
Truffled siu mai
Icon Dish BAO - FRIDAY (prawn & pork dumpling) (DF)
Cured Arctic char, sour cream, white £3
peach and elderflowers (GF) —
Fried Chicken Bao 鹹酥炸雞 Yin Yang prawns
£7
Soy Milk Marinated Chicken, Sichuan £6
Mayo, Golden Kimchi, Coriander, —
Sesame BAO Smoked black Angus short ribs
CORAZON - WEDNESDAY in red wine soy (DF)
£7
— £7
Pork Carnitas Taco —
Daikon Bao 香酥蘿蔔 (V)
Chicharron, pickled jalapeños and salsa Icon Dish
Crumbed Daikon, Daikon Pickle, Hot
WIN DINNER
verde (GF)
Sauce & Coriander Chargrilled black cod with aged
£5
— £6 vinegar, cloud ear fungus and lily bulbs
— £14
Baja Fish Taco
Fried Horlicks Ice Cream Bao
Beer battered haddock, pickled 好立克冰淇淋夾心炸饅頭 (V)
cabbage, chipotle mayo
Horlicks Ice Cream, Fried BAO PERILLA - SUNDAY
FOR TWO
£5
— £6
—
Esquites Shredded cods head
Grilled sweetcorn, epazote mayo, Icon Dish with lemon verbena (GF)
Lancashire cheese, guajillo chili (V) (GF) Spiced Chilli Chicken Rice £3
—
£5 Yellow spiced chilli chicken thigh,
— Cuttlefish bolognese (GF)
house pickles, soy cured egg yolk, rice £7
Icon Dish £12 —
Set strawberry buttermilk (V) (DF)
TASTE THE WORLD
Queenie Scallop Tostada
£6
Cucumber escabeche, pasilla chili, —
jalapeño crema SUVLAKI - FRIDAY
£9 Icon Dish
Courgette Fritters Roast pork with elderflower (GF).
Smoked applewood cheddar, herb Served with Pheasant’s Tears Mtsvane 2015
OKLAVA - THURSDAY £15
Celebrating the best chefs from each Taste Festival around the world,
sauce, nigella seeds
£4
Chilli roast cauliflower, red onion, —
parsley and pistachios (V) (VG) (GF)
£6
Prawns Saganaki
White wine, tomato, feta
FLAT THREE - SUNDAY Etihad invites you to select the best of Taste of London
— £5 Poached sea bass and fermented
How it Works:
Crispy pomegranate glazed lamb breast — cauliflower (GF) (DF)
and yoghurt (GF) Mount Olympus Wild Boar Mini Wrap £5
£7 —
—
Baked lamb fat potatoes, halloumi, fried
Wild boar sausage, slaw,
smoked aubergine Summer Tokyo turnip and buckwheat
(V) (VG) (DF) (GF)
1. Simply find one of the 20 featured Taste The World dishes
at this weekend’s event, marked by #TasteTheWorld
egg and sherry vinegar caramel (GF) £4
— £4
£6 —
— Icon Dish Smoked sand carrot miso (V) (VG) (GF) (DF)
Icon Dish
2. Post to @TasteofLondon using #TasteTheWorld for your chance
Olive & Citrus Smoked Eel £4
—
Crispy kadayif & cheese pastry, orange Parsley breadcrumbs, balsamic
Icon Dish
blossom syrup, yoghurt parfait,
pistachios and apricots (V).
reduction, lemon rind.
Paired with a shot of ouzo Ikejime turbot from to win dinner for two at Taste of London’s winning restaurant
Served with Turkish fizz £7 Jeju and sancho (GF) (DF)
#TasteTheWorld £10 £6
20 #TasteofLondon (V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free Terms and Conditions applyInspirational Cookery Courses From beginner Lifestyle classes to professional Cordon Bleu Diploma Embrace your love of food with Tante Marie Culinary Academy www.tantemarie.co.uk
FESTIVAL DIRECTORY FESTIVAL DIRECTORY
Raw & Wild SU2
EXHIBITOR AREA J STAND
Festival Directory (map overleaf ) Les Vignobles Guindeuil J4
Real Handful
SMALL PRODUCERS’ MARKET STAND
SU6
Norseland Ltd J5
Pieroth Wine J7
EVENT PARTNERS AND FEATURES STAND Aito Helix Ltd PR12
Pinkster Gin J12
Billy Franks Jerky PR18
Riverford Organic Farmers J8
AEG AEG Taste Theatre in association with Etihad Airways, AEG Take Taste Further Cranes Drinks PR20
Shawbury Vintners J1
Etihad Airways AEG Taste Theatre in association with Etihad Airways Digby Fine English PR21
Two Chicks J10
Champagne Laurent-Perrier Champagne Laurent-Perrier Club House Drink Brazil PR1
DS Automobiles DS Automobiles Avant-Garde Experience Happy Mallows PR2
EXHIBITOR AREA K STAND La di da Sweet Treats PR10
Turkey Taste of Turkey
The Balvenie The Balvenie Little Jack Horners PR17
Amazon Fresh K4 ManíLife PR22
Celebrity Cruises Celebrity Cruises Taste of Travel B-Fresh K6
Illy Illy New York Delhi PR7
Cook’s Delights Ltd K1 Olive Tale PR15
Ferrarelle Ferrarelle Hof’s South African Wines K8
Open Table At restaurant stands Pure Maple Syrup PR6
Wall Street Journal Snowdonia Cheese Co Ltd PR16
EXHIBITOR AREA L STAND Zims Tribe PR3
Pilsner Urquell Pilsner Urquell Tank Beer Experience and Brewers & Makers Workshop
Prosecco DOC and Grana Padano PDO Cheese Prosecco DOC and Grana Padano PDO Cheese
Cafe Pacifico Mexican Bar & Restaurant L1 OTHER BRANDS STAND
Action Against Hunger C1
Foodism - Square Up Media L8
Meridian Foods L6 Belazu Ingredients Co. Belazu Ingredients Co.
Propercorn L2 Bigboybeanbag.com SO64
EXHIBITOR AREA A STAND EXHIBITOR AREA F STAND
Bloomon SO38
EXHIBITOR AREA M STAND Bloomon SO68
Basque Country by Ibérica A6 Chairman’s Reserve Finest St Lucia Rum F5 Bottle Green Drinks SO44
Eyewood Designs A7 Chatime F2 Finest Fizz M12 Comuna, Colinas de Uruguay and Constancia SO5
Pots & Co A3 Fentimans & Mixology Group Bar F8 Pieroth Wine M10 Cracker Drinks Co SO60
The Entertainer App A7a Food and Travel Magazine F4 Shana Foods Ltd M1 Doom Bar Doom Bar & VIP Garden
Virgin Wines A2 The Primal Pantry F6 Fever-Tree’s Ultimate Gin & Tonic Bar SO48
EXHIBITOR AREA N STAND Folkington’s Juices SO67
EXHIBITOR AREA B STAND EXHIBITOR AREA G STAND Freddie’s Flowers SO1
Ableforth’s N1 Frontier SO10
Abel & Cole B8 Exodus Travels G8 Camino N12 Hippeas SO50
Fun Soy B6 Flint and Flame G9 Centro de Portugal N8 Jude’s Ice Cream SO40
Gousto B1 Hayman’s Gin G10 Charles Mitchell Fine Wines N10 Lee Kum Kee (Europe) Ltd SO30
Niwaki B4 Japanese Knife Company G6 FLOWERBX N4 Luxury Spain Gourmet SO46
Little Moons Mochi Ice Cream G2 Luxury Concierge Exclusive Travel Services P.C. N6 Manomasa SO28
Newton’s appl fizzics G12 THORS-DESIGN N15 Meantime Brewing Company SO6
EXHIBITOR AREA C STAND
PACK’D G7 ZIMA Russian Street Food & Bar N13 Mirabeau Provence Rosé SO4
Pip & Nut G13 Monkey Shoulder Monkey Shoulder
Action Against Hunger C1
Pirate’s Grog Rum G5 HOUSE OF HOPS STAND Movenpick Ice Cream SO32
Serravinci Ltd C6
Sari Cakes G4 Natoora SO68
Slingsby Gin C8
Sipsmith Gin Shop G1 Autumn Brewing Co CB3 Peroni Peroni
We Are Tea C3
The Cookie Dough Co. G11 Bad Co. CB5 Pimm’s Pimm’s Bus
Wines of Germany G14 Harviestoun Brewery CB2 Prosecco Bar SO12
EXHIBITOR AREA D STAND Prosecco Bar SO51
Meantime Brewing Company CB7
EXHIBITOR AREA H STAND Saxby’s Cider CB4 Purbeck Ice Cream SO62
BerryGardens Ltd D5 Sipsmith Gin Shop SO54
Sierra Nevada CB6
Economist D2 Kin Knives & Sytch Farm Studios H1 The Gin Parlour S3
Truman’s Brewery CB9
Hush Heath Estate - English Wines & Ciders D1 Fiona Cairns H7 Tiki Hut Tiki Hut
KÖLD Cocktails D3 La Latteria H5 THE START-UP COLLECTIVE STAND
Smashing Wines H4
EXHIBITOR AREA E STAND
AmaVida LTD SU22
EXHIBITOR AREA I STAND BeeLoved SU18
Fire & Smoke E20
Biltong Bros SU20
Hattingley Valley Winery E9 Aryzta Food Solutions I1 FRUX SU14
HelloFresh E7 DŽIUGAS I5 Holy Moly Dips SU24
Joe & Seph’s Gourmet Popcorn E11 Get More Vits I2 Innate Foods SU4
Oppo Ice Cream E18 Mr. Hugh’s I6 Kookcha Ltd. SU12
Seedlip E15 The New Zealand Cellar I4 LA Brewery Kombucha SU16
The Bread Shop E16 The Yorkshire Wagyu Company I7 Mahtay SU10
The Soulful Food Co E14 XT Chocolate I3 Mindful Bites SU8
24 #TasteofLondon Exhibitor locations subject to change #TasteofLondon 25Festival Map
VIP Restaurants Restaurant Block 1 Restaurant Block 3 R estaurant Block 6 OF LONDON
• Aster • Vanilla Black • Señor Ceviche In partnership with
Baker Street • Balls & Company • Oldroyd • Daily Special 1
EXIT
• Little Jõsé • Café Spice Namaste • Daily Special 2
• Yosma • L’Autre Pied
Restaurant Block 7
Restaurant Block 2 Restaurant Block 4 • ROKA Toilets, Disabled Toilets
• Chai Wu • Jamavar • Bala Baya & BabyChanging
• Sagardi • Taste Makers of London • Ametsa with Arzak Instruction
VIP & • The Cinnamon Club curated by @ClerkenwellBoy
HOSPITALITY
• Club Gascon First Aid
• Action Against Hunger •M
NATOORA 5 Star Taco Restaurant • Bubbledogs R estaurant Block 8
FIRE PIT • Temper Cloakroom and
P
UR ILS Restaurant Block 5 Shop & Drop
QU NE • Sartoria
EL R • Duck & Waffle Local • Pierre Hermé Paris
L S0
• Les 110 de Taillevant
S068
6 7 Taste Credit &
Event
• Dumplings’ Legend Information
S054 & Leong’s Legend
ATM CELEBRITY CRUISES • Ember Yard
TASTE OF TRAVEL
EXHIBITORS N
DOOM
BAR
EXHIBITORS M
1
ILLY
S060
FE
CHAMPAGNE TR VER
EE
31
ENTRANCE LAURENT-PERRIER S0
S0
CLUB HOUSE 2 30
S6
5
28
S0
TASTE
S032
PILSNER URQUELL LU
SP XUR RESIDENCE
TANK BEER EXPERIENCE
HALEWOOD AND BREWERS
AI Y
N 6
EXHIBITORS J
WINES & & MAKERS WORKSHOP
GRANA PADANO PDO SPIRITS
EXHIBITORS H
& PROSECCO DOC DS AUTOMOBILES
S01
AVANT-GARDE 8
S8 EXPERIENCE
EXHIBITORS L EXHIBITORS K EXHIBITORS I BELAZU
ATM
Collective
INGREDIENTS CO.
Start-up
S040
BOX
S04
OFFICE
EXHIBITORS D
AEG TASTE THEATRE
IN ASSOCIATION WITH EXHIBITORS G
S044
3 ETIHAD AIRWAYS
EXHIBITORS A
EXHIBITORS B
EXHIBITORS C
THE BANDSTAND
S06
EXHIBITORS F HOUSE
4 S10 OF HOPS
EXHIBITORS E
Regent’s Park
SMALL PERONI S05 FRONTIER S012
PRODUCERS’ MARKET 7
FERRARELLE
Great Portland St
AEG TAKE MONKEY TASTE OF
TASTE FURTHER THE BALVENIE
SHOULDER TURKEY
* Map not to scale and subject to changeMASTER THE ART OF TASTE. Introducing the new Mastery Range from AEG Welcome to the world’s most responsive kitchen, designed to work in harmony with the most ambitious home chefs. With intelligent technology built in, AEG Mastery Range kitchens take taste to an exciting new level. Discover more: aeg.co.uk/MasteryRange
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