Master in Food-Systems - Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system Master-Informational ...
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Master in Food-Systems Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system Master-Informational event, 20.01.2021 Webinar Andreas Glombitza-Cevey, Angela Schaffert
“
The flagship Master in Food Systems programme is EIT Food's
unique offering to develop top talent for the food sector.
The programme is unique because of the mobility that enables Dr. Maarten van der Kamp
Director of Education at EIT Food
you to learn at three of the leading universities in the domain
of Food Systems in Europe.
It’s designed to give you both that deep insight into the food https://bit.ly/3atpCOd
system, and the innovation and entrepreneurship
competences to bring novel products and services to market to
achieve positive change.
“ We will help you develop your knowledge and skills to be an
entrepreneurial leader, and the network and resources to be
an effective agent of change in the food system: you will
become a member of the EIT FoodHive, our professional Dr. Maarten van der Kamp
Director of Education at EIT Food
network, to connect with other change makers and to build
value together.
Throughout the programme you will have opportunities to https://bit.ly/3atpCOd
engage with industry and with entrepreneurs to understand
”
innovation and entrepreneurship in context.
Master program
“Food Systems”
AU
QUB
UW
UoR
University of Madrid UHOH
University of
University
Warsaw
of Torino
UNITO
UAM
What will you learn?
• To identify short and long term future consequences of plans and
decisions involving different components of the food system
• To translate food sector innovations into business solutions
• To think beyond boundaries to explore new ideas, responding to
current and future challenges within the food system.
• To use knowledge, ideas and technology to create new products in
the food sector.
• To use cutting-edge research methods, processes and techniques
• To transform practical experiences into research problems and challenges.
• To develop decision-making and leadership competencies
7
Food Systems Tracks
UNITOb Functional food
compounds from natural sources
UNITOa Food safety of the whole value chain
AgriFood Science and Engineering
AUa Future Foods
AUb Future Structure & Quality
UWAR Food
System
Management
QUB - Food integrity of the supply
UREADb Public Health chains. Applied and advanced
Nutrition and the Consumer systems for food control
UAM Functional Foods and Precision Nutrition
UREADa Personalised Nutrition and the
Consumer
Source: P. Blumenthal
https://bit.ly/2XLQZ3b 9
Semester I SPOC UNITO UHOH UoR UW AU QUB UAM
Master program
“Food Systems”
Summer UNITO UHOH UoR UW AU QUB UAM
Semester II School
Emerging
Technologies UNITO UHOH UoR UW AU QUB UAM
Semester III Business Case
Study
Graduate
Conference UNITO UW AU QUB UAM
Semester IV Thesis
UHOH UoR
AU
QUB
UW
UoR
UHOH
UNITO
UAM
University of Madrid
University of
University
Warsaw
of Turin
Paths starting at UHOH in 2021
Mobility
path 1:
Tracks: UHOH: AgriFood Science and Engineering, UNITOb: Functional food compounds from natural sources, AUa Future Foods
Mobility
path 2:
Tracks: UHOH: AgriFood Science and Engineering, UNITOb: Functional food compounds from natural sources,
UREADa: Personalised Nutrition and the Consumer
Mobility
path 3:
Tracks path 2: UHOH: AgriFood Science and Engineering, UWAR Food System Management, AUa Future Foods
11MSc Food Systems – Paths starting at Hohenheim
Semester I Semester II Semester III Semester IV
Summer Emerging
Introduction to Food School: Entrepreneurship Graduate
Technologies
Systems & Innovation in the Food
Business CaseStudy Conference
System
(SPOC) 7.5 ECTS 7.5 ECTS
7.5 ECTS
Overarching AgFoodTech Track at 1st host Track at 2nd host Master‘s thesis
7.5 ECTS
activities (adressing institution institution In Hohenheim
22.5 ECTS 22.5 ECTS 30 ECTS
the entire
international cohort
e.g. Encapsulation of
– 90 ) Functional Food
Components
7.5 ECTS
e. g. Food Process
Electives
Design
7.5 ECTS
Thesis supervised at
„Domestic“ track 1st mobility track 2nd mobility track home institution 12Source: P. Blumenthal
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Source: P. BlumenthalSource: A. Glombitza-Cevey
Source: A. Glombitza-Cevey
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Source: A. Glombitza-Cevey
You will…
…gain unique integrated knowledge of the food system across
different European countries thanks to the international mobility
component of the program.
…select a specific customized pathway, with a particular set of skills
and the vision of certain segments of the food system. All pathways
are mentored by both academic and industrial partners, therefore
correlating employer demands and needs in terms of future
workforce, competencies and skills.
https://mfs-apply.eitfood.eu
18Prerequisites
• Prior academic degree in Agrarian sciences, Biology, Food Science, Chemistry, Food Chemistry, Food Security, Nutritional
Science
• Communicative competence in English (at least B2)
• Willingness to travel
• Ability to accommodate to different contexts & perspectives
• Entrepreneurial mindset
Fees & costs
• Participation fee (EIT Food) – 9000€ EU, 16.500€ non-EU per year (includes semester fees of all participating universities,
travel to and participation in KIC-added-value modules & activities - e.g. Summer School, Graduate Conference)
• BUT: „Fee waiver“ scholarships available in WS 2021 - tick the box in the admissions
portal!
19Apply here:
https://mfs-apply.eitfood.eu
https://www.uni-hohenheim.de/food-systems-master-studium
Application deadlines:
→ Non EU/EEA applicants: March 30th 2021
→ EU/EEA applicants: June 25th 2021
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