LE CARL GUSTAF - Hotelsbarriere.com
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L E C A R L G U S TA F
Restaurant reservations : +(590) 590 29 79 35
lecarlgustaf-stbarth.com
T H U R S D AY D E C E M B E R 2 4 , 2 02 0
Christmas choral
5 pm - Lobby
Christmas Eve
7 pm - Fouquet’s
THE MAGIC OF
Festive F R I D AY D E C E M B E R 2 5 , 2 02 0
Christmas tree Surprises
10.00 am - Fouquet’s Terrace
SEASON UNDER THE SKY
OF ST BARTH Christmas Brunch
11.30 am - Fouquet’s
The Carl Gustaf is adorned in its finery to celebrate
to celebrate the New Year’s Eve celebrations and blows
T H U R S D AY D E C E M B E R 3 1, 2 02 0
a wind of magic on the heights of Gustavia. New Year’s Eve dinner
7 pm - Fouquet’s
Fireworks
Midnight - Gustavia Bay
F R I D AY J A N U A RY 1, 2 02 1
New Year’s Hangover Brunch
11.30 am - Fouquet’s
T H U R S D AY D E C E M B E R 2 4 , 2 02 0 C H RIS TM AS C H O RAL
5 pm - Lobby
Christmas CH RIS TM AS EVE D I NNER
EVE
7 pm - Fouquet’s
Menu signed by Pierre Gagnaire
Scallops carpaccio, clementine glaze,
Chef Pierre Gagnaire signs a menu in 4 chapters
Avocado Tâo, snow crab meat , black radish and cauliflower.
of a Christmas story with culinary twists
and unexpected outcomes.
Stuffed cabbage, foie gras, black truffle and velouté.
Vendée roasted capon breast,
caramelized chestnuts and baby onions,
Dauphinois gratin.
The Fouquet’s christmas log
220 €
Net price per person, excluding drinks
F R I D AY D E C E M B E R 2 5 , 2 02 0 CH R IS TM AS TREE S U RP RISES
10.00 am - Fouquet’s Terrace
Christmas
For Hotel guests only
B RU NC H M ENU
BRUNCH 11.30 am - Fouquet’s
Our selection of viennoiseries, sweet and savory
gourmandises, eggs cooked to your liking,
An invitation to share delicious moments
and a selection of mains served in cocotte.
with family or friends around a festive table!
90 €
Net price per person, excluding drinks
NEW YEAR’S EVE DINNER
7 pm - Fouquet’s
Menu signed by Pierre Gagnaire
Appetisers:
T H U R S D AY D E C E M B E R 3 1, 2 02 0
Crab and lime rillette. Cannelé with white truffle.
Razor clam tartlet. Duck foie gras croquette, citrus jelly.
New Year's Large spoon of Beluga caviar, Mimosa seaweed jelly.
Cauliflower florets. Blinis, Jacob’s cream.
EVE
Heavy pink grapefruit syrup, vodka.
Duck foie gras terrine,
Chef Gil Dumoulin and his entire team unveil a gastronomic sweet onion and green curry marmalade.
orchestration in seven courses for a long journey, Beetroot syrup with Calamansi vinegar.
signed by Michelin-starred Chef Pierre Gagnaire.
Scallop mousseline,
yellow mango, Royal Gala, plantain.
L IVE E NTE RTAI N M ENT Fillet of black Périgueux Wagyu beef.
Grilled green cabbage, broccoli purée
In view of a magical night
first part with «Emy and Robb Acoustic Trio»
Mont d’Or cheese, Jura vin jaune.
followed by a DJ Set with Yana till the end of the night.
Lamb’s lettuce and walnut salad, brioche.
F I R E WO R K S Vanilla Bavaroise, Melanosporum black truffle, Banyuls dessert wine.
Iced Caribbean grand cru chocolate parfait,
Midnight - Gustavia Bay
toasted hazelnuts. Pink champagne granita, citrus jelly.
While the twelve strokes of midnight echo,
fireworks in Gustavia bay! From
1 720 €
per person
With our sommelier’s pairing of fine wines and Champagnes
F R I D AY J A N U A RY 1, 2 02 1 B RU NC H M ENU
11.30 am - Fouquet’s
New Year's Hangover Our selection of viennoiseries, sweet and savory
gourmandises, eggs cooked to your liking,
BRUNCH
and a selection of mains served in cocotte.
90 €
Net price per person, excluding drinks
To celebrate the very first day of 2021, take advantage
of our brunch to discuss your New Year’s resolutions
with your loved ones!
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