Installation Guide and User Manual - ZLINE Kitchen and Bath
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DOUBLE WALL OVEN
Installation Guide and User Manual
Luxury should never be left desired - it’s meant to be attainable.”
- Andrew Zuro, Founder
REGISTERING YOUR PRODUCT ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your
Please register your ZLINE appliance. Begin the simple registration process by dreams is never out of reach. Through our unique designs and unparalleled quality, we’re
scanning the QR code. dedicated to providing you an elevated experience in the heart of your home. With an
endless selection of features and finishes, our inspiration is your reality.
By registering your appliance, you will have easy and accurate access to:
• Technical Support ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end
• Warranty Service luxury designs and professional features into everyone’s homes. Because we continually strive
• Tracking your support inquiries to improve our products, we may change specifications and designs without prior notice.
• Tracking your support inquiries
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
WARRANTY TABLE OF CONTENTS
COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the IMPORTANT SAFETY INSTRUCTIONS 1
original purchase date for the original purchaser of the product. This warranty covers
all parts for necessary repairs if any part of the product proves to be defective in PRODUCT SPECIFICATIONS 4
materials or workmanship.
PARTS AND TOOLS 5
TERMS
This warranty applies only to the original purchaser of a range product installed for GROUNDING INSTRUCTIONS 6
normal residential use. This is defined as a single-family, residential dwelling in a
non-commercial setting. Commercial settings include but are not limited to: schools, INSTALLATION 8
churches, hotels, restaurants, vacation rentals such as Airbnb, day care centers,
private clubs, fire stations, common areas in multi-family dwellings, nursing homes, OPERATION 17
food service locations, and institutional food service locations such as hospitals or
correction facilities. This warranty is non-transferable and will not be extended based CLEANING AND MAINTENANCE 47
on the date of installation. The warranty applies only to products installed in the
continental United States and the District of Columbia. TROUBLESHOOTING 55
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or
tampering with the appliance, accident, natural disaster, improper electric supply,
flare-up fires, unauthorized service or repair, improper installation, or installation not
in accordance with the instructions contained in the manual, or the local codes.
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or
use.
2. Service by an unauthorized service providers or damage related to unauthorized
service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Removal or re-installation cost.
5. Aesthetic damage, scratches, or natural wear caused by normal use.
6. Second-hand, open box products or products purchased from an unauthorized
retailer.SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
• Do not overcook food. Carefully attend oven if paper, plastic or other
WARNING combustible materials are placed inside the oven.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using • Do not use the cavity for storage purposes. Do not leave paper products,
the oven, follow basic precautions, including the following: cooking utensils or food in the cavity when not being used.
• If materials inside the oven should ignite, keep oven door closed. Turn oven off
PROPER INSTALLATION and disconnect the circuit at the circuit breaker box.
This appliance must be properly installed and electrically grounded by a qualified • Be sure the blower fan runs whenever the oven is in operation. If the fan does not
technician. Connect only to properly grounded outlet. See “Grounding Instructions” operate, do not use the oven. Call an authorized service center.
found in the Installation Instructions. • Never use the oven to warm or heat a room.
• This appliance should be serviced only by a qualified service technician. Contact
the nearest authorized service center for examination, repair or adjustment. PERSONAL SAFETY
• Do not repair or replace any part of the oven unless specifically recommended. • Do not allow children to use this appliance unless closely supervised by an adult.
Refer service to an authorized servicer. Children and pets should not be left alone or unattended in the area where the
• Do not operate this appliance if it is not working properly or if it has been appliance is in use. Never allow children to sit or stand on any part of the oven.
damaged, until an authorized servicer has examined it. • For personal safety, wear proper clothing. Loose fitting or garments with hanging
• Install or locate this appliance only in accordance with the installation sleeves should never be worn while using this appliance.
instructions. • Tie long hair so that it doesn’t hang loose.
• Use this oven only as intended by the manufacturer. If you have any questions, • Do not touch heating elements or interior surfaces of oven.
contact the manufacturer. • The heating elements may be hot even though they are dark in color. Interior
• Do not cover or block any openings on this appliance. surfaces of an oven become hot enough to cause burns.
• Use this appliance only for its intended use as described in this manual. Do not • During and after use, do not touch or let clothing or other flammable materials
use corrosive chemicals, vapors, or nonfood products in this appliance. This type contact the heating elements or the interior surfaces of the oven until they have
of oven is specifically designed to heat or cook. It is not designed for industrial had sufficient time to cool.
or laboratory use. The use of corrosive chemicals in heating or cleaning will • The trim on the top and sides of the oven door may become hot enough to cause
damage the appliance. burns.
• Use care when opening the door. Open the door slightly to let hot air or steam
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY escape before removing or replacing food.
• Do not store flammable materials in or near the oven. • Do not heat unopened food containers. Build-up of pressure may cause the
Proper Installation
Personal Safety
• Do not use water on a grease fire. Smother fire or use a dry chemical or foam- container to burst and cause injury.
type extinguisher. • Always place oven racks in desired location while oven is cool. If a rack must be
• It is highly recommended that a fire extinguisher be readily available and highly moved while oven is hot, do not let potholder contact the hot heating elements.
visible next to any cooking appliance. • Use only dry potholders. Moist or damp potholders on hot surfaces may result in
1 burns from steam. Do not let potholder touch hot heating elements. Do not use a 2
towel or other bulky cloth.SAFETY INSTRUCTIONS BEFORE INSTALLATION
SAFETY FOR THE SELF-CLEANING OVEN
• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not
made of porcelain), other utensils and excess soft spillage. A. Cooling Vents
• Confirm that the door locks and will not open once both selectors are in CLEAN B. Broil Element
position and the door lock icon appears. If the door does not lock, turn the cook C. Control Panel
mode selector to OFF and do not run Self-Clean. Call an authorized servicer. D. Halogen Light
• Do not clean the door gasket. It is essential for a good seal. Care should be E. Convection
taken not to rub, damage, move or remove the door gasket. F. Bottom Element (not visible)
• Do not use commercial oven cleaners or oven liner protective coatings of any G. Appliance Tag
kind in or around any part of the oven. H. Temperature Probe (Upper Oven Only)
• Clean only oven parts listed in this manual. I. Door Gasket
• Other surfaces of the appliance may become hot enough to cause burns - J. Oven Rack (3)
among these surfaces are for example: oven vent openings and surfaces near K. Telescoping Oven Rack (1)
these openings, oven doors, and windows of oven doors. L. Broiler Pan
M. Broiler Pan Tray
SAVE AND READ THESE INSTRUCTIONS.
OVEN DIMENSION ELECTRICAL RATING AND MAXIMUM CONNECTED LOAD
AT 240 VOLTS 60 HZ
Double Built-In Oven 30” (76 cm) 35.4 Amp 8500 Watts
LETTER DOUBLE OVEN DIMENSIONS
A 51 3/16” (130.0 cm) Height (overall)
B 28 1/2” (72.4 cm) Width (recessed)
C 49 15/16 (126.8 cm) Height (recessed)
Product Specifications
D* 23 1/2” (59.7 cm) Depth (recessed)
Self-Cleaning Safety
E 29 7/8” (75.9 cm) Width (overall)
*From back of unit to cabinet face.
3 4BEFORE INSTALLATION BEFORE INSTALLATION
Gather the required tools before starting installation. Read and follow the instructions
provided with any tools listed here.
ELECTRIC SHOCK HAZARD
TOOLS NEEDED If codes permit and a separate ground wire is used, it is recommended that a
• Measuring Tape qualified electrical installer determine that the ground path is adequate and wire
• Straightedge gauge is in accordance with local codes. Do not use an extension cord.
• Pencil
• Phillips Screwdriver IN U.S.A.
• Level Be sure that the electrical connection and wire size are adequate and in conformance
• Wire Cutters and Wire Stripper with the National Electrical Code, ANSI/ NFPA No. 70-latest edition and all local
• Hand or Sabre Saw codes and ordinances. A copy of the above code standards can be obtained from:
• 1” Hole Saw National Fire Protection Association
• Cordless Drill and Drill Bit One Batterymarch Park
• Safety Gloves and Goggles Quincy, MA 02269
• Volt Meter (0-250VAC)
IN CANADA
PARTS NEEDED Be sure that the electrical connection and wire size are adequate and in conformance
• UL Listed Conduit Connector with CSA standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all
• UL Listed Wire Connectors local codes and ordinances. A copy of the above code standards can be obtained
from:
PARTS PROVIDED Canadian Standards Association
• #8-14 x 1” Screws - 4 178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
• The electrical power to the oven branch circuit must be shut off while line
connections are being made.
• Do not use an extension cord with this appliance.
Electrical Connection
• Electrical ground is required on this appliance. The free end of the green wire
(the ground wire) must be connected to a suitable ground. This wire must remain
grounded to the oven.
• If cold water pipe is interrupted by plastic, non metallic gaskets, union
Tools
connections or other insulating materials, DO NOT use for grounding.
5 6BEFORE INSTALLATION BEFORE INSTALLATION
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the WARNING
NEUTRAL or GROUNDING circuit could result in an electrical shock. This appliance shall be installed only by authorized persons and in accordance with
• Check with a qualified electrician if you are in doubt as to whether the appliance the manufacturer’s installation instructions, local gas fitting regulations, municipal
is properly grounded. Failure to do so could result in death, fire or electric shock. building codes, electrical wiring regulations, local water supply regulations.
• To properly install your oven, you must determine the type of electrical
connection you will be using and follow the instructions provided for it here. Observe all governing codes and ordinances.
• Oven must be connected to the proper electrical voltage and frequency as • Cabinet opening dimensions that are shown must be used. Given dimensions
specified on the model number rating plate. The model number rating plate is provide minimum clearance with oven.
located under the control panel on the upper oven. All models are dual rated, • Recessed installation area must provide complete enclosure around the recessed
and designed to be connected to 120/240V AC, 60Hz, 3-wire or 4-wire, portion of the oven.
singlephase power supply. • The oven support surface must be solid, level and flush with the bottom of the
• Install a suitable conduit box (not furnished). An appropriately sized, UL conduit cabinet cutout.
connector must be used to correctly attach the conduit to the junction box. • The oven must be able to support the weight of 230 lbs (105 kg) plus 60 lb (28
• IMPORTANT: Local Codes may vary; installation electrical connections and kg) food load.
grounding must comply with all applicable local codes. • Grounded electrical supply is required. See “Electrical Requirements” section.
• If local codes permit grounding through the electrical supply neutral, connect NOTE: For undercounter installation, it is recommended that the junction box be
both the white neutral wire and the green ground wire from the oven to the white located in the adjacent right or left cabinet.
neutral electrical supply wire. • To avoid damage to your cabinets, check with your builder or cabinet supplier
• Check with a qualified electrical installer if you are not sure the oven is properly to make sure that the materials used will not discolor, delaminate or sustain other
grounded. damage. This oven has been designed in accordance with the requirements of
• When a 4-wire, single phase 120/240 volt, 60 Hz., AC only electrical supply is UL and CSA International and complies with the maximum allowable wood
available, a 40-amp maximum circuit protection is required. cabinet temperatures of 194°F.
VOLTAGE AND FREQUENCY AMPS CIRCUIT REQUIRED
240V, 60Hz 35.4A 40 Amp Circuit
Electrical Connection
Installation
7 81 Using two or more people, remove the oven and set it on cardboard
to avoid floor damage. INSTALLATION INSTRUCTIONS
NOTE: Do not use the handle or any portion of the front frame
for lifting. IMPORTANT: This appliance shall be installed only by authorized 3 Grasp the edges of the oven doo
INSTALLATION INSTALLATION 2 Remove the shipping materials and tape from
persons and in accordance with the manufacturer’s
STEP 3 - INSTALL installation
OVEN
the oven.local gas fitting regulations, municipal building codes,
instructions,
3 Remove the hardware package from insideelectrical
the bagwiring regulations, local water supply regulations.
containing
WARNING
oven door fully closed. Lift up a
remove. Set the oven door(s) asid
literature.
STEP 1 - UNPACK THE OVEN EXCESSIVE WEIGHT HAZARD
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed. WARNINGUse two or more people to move and install oven.
Failure to do so can result in back or other injury.
EXCESSIVE WEIGHT HAZARD
STEP 2 - REMOVE THE OVEN DOOR
Electrical Junction Box Location TheIMPORTANT:
oven doorTheisoven
heavy and fragile, and the door1 Using
door is heavy and fragile, and the door
fronttwoisorglass. Tograsp
more people, avoid
Use two or more people to move and install oven.
the ceiling of the oven cavity and
Failure to do so can result in back or other injury.
front is glass. To avoid oven door glass breakage, use both hands, lift the oven onto a table or platform even with the cutout opening.
NOTE: Junction box may be located WARNING oven dooronlyglass
and grasp the sidesbreakage,
of the oven door use both hands, and grasp
to remove.
1 Using two or more people, removeNOTE:
only
the ovenThe surface
and set
themustsides
be able of
it on cardboard
the the following weight:
to support
1 Open the oven door. to avoid floor damage. • Single Oven: 160 lb (73 kg)
in adjacent cabinet oven door to remove.
2 Locate the door latches in both corners of the oven door,Do
NOTE: andnot
rotate
use the handle or any portion of the front frame
• Double Oven: 290 lb (132 kg)
the latches forward to the unlocked position. for lifting.
STEP 3 - INSTALL OVE
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
LETTER DESCRIPTIONS DOUBLE OVEN IN CABINET
STEP 2 - REMOVE THE OVEN DOOR literature.
WARN
4 Remove and set aside racks and other parts from inside the oven. EXCESSIVE WE
A Width (cutout) 28 5/8” (72.7 cm)
5 Move the oven on the cardboard near where it will be installed. Use two or more people t
Failure to do so can resul
B Height (cutout) 50 1/4” (127.6 cm) Locked STEP 2 - REMOVE THE OVEN DOOR
1. Open the oven door. IMPORTANT: The oven door is heavy and fragile, and the door 1 Using two or more people, grasp
C Depth (cutout) 24” (61.0 cm)
front is glass. To avoid oven door glass breakage, use both hands, lift the oven onto a table or platfo
Top of Cutout to Bottom of
2. Locate the door latches in both corners ofonly
and grasp thethe oven
sides of thedoor,
oven doorand rotate the latches
to remove. NOTE: The surface must be able
D 1 1/2” (3.8 cm) 1 Open the oven door. • Single Oven: 160 lb (73 kg)
Upper Cabinet Door forward to the unlocked position. 2 Locate the door latches in both corners of the oven door, and rotate • Double Oven: 290 lb (132 kg)
2 Feed the
the latches forward to the unlocked position. flexible electrical supply conduit from the oven to the
Bottom of Cutout to Floor junction box.
E 14 3/4” (37.5 cm)*
(recommended)*
Bottom of Cutout to
F 1 1/2” (3.8 cm)
Top of Cabinet Door
Overlap of Oven with Unlocked
Unlocked Locked
Locked
G 11/16” (1.7 cm)
Sides of Cutout
INSTALLATION INSTRUCTIONS 2 Feed the flexible electrical supp
*Bottom of Cutout to Floor (acceptable) 4” to 14 3/4” (10.2 cm to 37.5 cm) junction box.
IMPORTANT: This appliance shall be installed only by authorized 3 Grasp the edges of the oven door with both hands and push the
E 6
3. Grasp the edges of the oven door with both hands and push the oven door fully
persons and in accordance with the manufacturer’s installation oven door fully closed. Lift up and pull oven door toward you to
STEP 1 - UNPACK THE OVEN instructions, local gas fitting regulations, municipal building codes, closed. Lift
remove.
up andSet theoven
pull ovendoor
door(s) aside
toward on atocovered
you
Unlocked
remove.work surface.
Set the oven door
electrical wiring regulations, local water supply regulations. aside on a covered work surface.
EXCESSIVE WEIGHT HAZARD: Use two or moreSTEP people to
1 move and install THE
- UNPACK oven. OVEN
Failure to do so can result in back or other injury. E 6
WARNING
1. EXCESSIVE
Using two or more people, remove the oven and set it on cardboard WEIGHT HAZARD
to avoid
Use two
floor damage. NOTE: Do not use the handle or any portion of or
themore
front people to move and install oven.
frame for
lifting. Failure to do so can result in back or other injury.
2. Remove the shipping materials and tape from the oven.
1 Using two or more people, remove the oven and set it on cardboard
3. Remove the hardware package from inside the to avoid
bag floor damage.
containing literature.
Removing the Oven Door
4. NOTE:
Remove and set aside racks and other parts from insideDo
the not use the handle or any portion of the front frame
oven.
5. Move the oven on the cardboard near where itfor
willlifting.
be installed.
STEP 3 - INSTALL OVEN
Unpack the Oven
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
WARNING
4 Remove and set aside racks and other parts from inside the oven. EXCESSIVE WEIGHT HAZARD
5 Move the oven on the cardboard near where it will be installed. Use two or more people to move and install oven.
9 Failure to do so can result in back or other injury. 10
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door 1 Using two or more people, grasp the ceiling of the oven cavity andImproper connection of aluminum house wiring and copper
bag containing Connect
WARNING appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and usual ma
inside the oven. EXCESSIVE WEIGHT HAZARD UL listed for joining copper to aluminum and precisely follow Failure t
will be installed. INSTALLATION
Use two or more people to move and install oven. INSTALLATION the manufacturer's recommended procedure. Aluminum-to-
Failure to do so can result in back or other injury. Copper connections must conform with local codes.
3-WIRE CA
OOR For Single Oven, use 10 gauge copper or aluminum wire.
le, and the door 1 Using two or more people, grasp the ceiling of the oven cavity and IMPORTA
For Double Oven, use 8 gauge copper or aluminum wire. local codes
use both hands, lift theOVEN
STEP 3 - INSTALL oven onto a table or platform even with the cutout opening. • Failure toElectrically
do so can result in death
e. ground oven. or electrical shock. 1 Disconn
NOTE: The surface must be able to support the following weight:
1. Using two or more people, grasp the ceiling of the oven cavity and lift the oven • Be sure your appliance
Failure to do sois can
properly
resultinstalled
in death,and grounded
re or byshock.
electrical a qualified
• Single Oven: 160 lb (73 kg)
onto a table or platform even with the cutout opening. NOTE: The surface must technician. Ask your dealer to recommend a qualified technician or an
n door, and rotate • Double Oven: 290 lb (132 kg)
be able to support 160 lb (73 kg). authorized repair
Be sure yourservice.
appliance is properly installed and grounded by a
qualified
• This oven technician.
is manufactured Ask
with your dealer
a neutral (white)topower
recommend a qualified
supply wire and a
technician or an authorized repair service.
cabinet connected green (or bare) ground wire twisted together.
This oven
• After making sureisthat
manufactured withbeen
the power has a neutral
turned(white) powerthe
off, connect supply wire
flexible
and a cabinetconnected green (or bare) ground wire twisted together.
conduit from the oven to the junction box using a UL listed conduit connector. The
After making sure that the power has been turned off, connect
the flexible
Grounded Neutralconduit from the oven
and Ungrounded to the
Neutral junction
Graphics on box using a UL
the following pages
and thelisted conduitprovided,
instructions connector. The Grounded
present Neutralway
the most common andofUngrounded
connecting
Neutral Graphics on the following pages and the instructions
ovens. Your local codes and ordinances, of course, take precedence over these
provided, present the most common way of connecting ovens. Your
local codes
instructions. Completeand electrical
ordinances, of course,according
connections take precedence over these
to local codes and
instructions.
ordinances. Complete electrical connections according to local A.
2 Feed the flexible electrical supply conduit from the oven to the codes and ordinances. B.
2. Feed the flexible electrical supply conduit from the oven to the junction box.
junction box. 1 Disconnect power. C.
1. Disconnect power. D.
2 Remove junction box cover.
2. Remove junction box cover.
WARNING 3 Install a UL listed or CSA approved conduit connector to the E.
3. Install a UL listed or CSA approved conduit connector to the junction box.
junction box.
STEP 4 - MAKE ELECTRICAL CONNECTION
To properly install your oven, you must determine the type of electrical connection
2 Connect
you will be using and follow the instructions provided for it here. connecto
3 Connect
ELECTRICAL SHOCK HAZARD UL UL or CSA
or CSA ListedConduit
Listed ConduitConnector
Connector bare) wi
4 Connect
6 connecto
DIRECT WIRE 4. Route 4theRoute
flexiblethe flexiblesupply
electrical electrical supply
conduit from conduit
the oven from
to thethe ovenbox
junction to
the junction box through a UL listed or CSA approved conduit 5 Install ju
• Disconnect power before servicing. through aconnector.
UL listed or CSA approved conduit connector.
• Improper connection of aluminum house wiring and copper appliance leads can 5. Tighten5 screws
Tighten onscrews
conduitonconnector.
conduit connector.
result in an electrical hazard or re. If the home has aluminum wiring, only use
7
Electrical Connection
connectors designed and UL listed for joining copper to aluminum and precisely
Installing the Oven
follow the manufacturer’s recommended procedure. Aluminum-to- Copper
connections must conform with local codes.
• Use 8 gauge copper or aluminum wire.
• Electrically ground oven.
11 123-WIRE CONNECTION (GROUNDED NEUTRAL) -
of
INSTALLATION
U.S.A. ONLY
INSTALLATION
ons WARNING
3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY 4-WIRE CONNECTION (UNGROUNDED NEUTRAL) - U.S.A. AND CANADA
• Grounding through the neutral conductor is prohibited for new branch-circuit 4-WIRE CONNECTION (UNGROUNDED NEUTRAL) - 2 There are two holes, one on each side of the
ELECTRICAL
installations (1996SHOCK HAZARD
NEC); mobile homes; and recreational vehicles, or in an U.S.A. AND
4-WIRE CANADA
CABLE FROM HOME POWER SUPPLY rounds the oven cavity. Drill 1/8" (3.18 mm)
the holes, and into the front wall of the cabi
Grounding through the neutral conductor is prohibited for 4-WIRE CABLE FROM HOME POWER SUPPLY
area where local codes prohibit grounding through the neutral conductor. For
new branch-circuit installations (1996 NEC); mobile homes;
Use the 4-wire cable from home power supply in the U.S. NOTE: where local codes
The double oven has four mounting
IMPORTANT: Use the 4-wire cable from home power supply in side.
and recreational vehicles,
installations or ingrounding
where an area where local codes
through pro-
the neutral conductor is prohibited, see the U.S. wheredo
theWARNING notcodes
local allow
dogrounding throughthrough
not allow grounding neutral, New Branch circuit installations
neutral,
hibit grounding through the neutral conductor. For installations New Branch circuit installations (1996 NEC), mobile homes and 3 Insert the # 8–14 x 1" screws (provided) throu
Ungrounded
where grounding Neutral
through graphic.
the neutral conductor is prohibited, (1996 NEC), mobile homes and recreational vehicles,securelynew construction
fasten the ovenand
to the cabinet. Do no
recreational vehicles, new construction and in Canada.
see the Ungrounded Neutral graphic. 4 Replace the oven racks.
• Use grounding terminal or lead to ground unit. Connect neutral terminal or lead 1 Disconnect in Canada.
power.
Use grounding terminal or lead to ground unit.
to branch circuit neutral in usual manner. Ungrounded Neutral
Ungrounded Neutral A. Junction Box NOTE: Ensure all plastic and foam packagi
Connect neutral terminal or lead to branch circuit neutral in the oven racks before reinserting them.
d usual
• manner.
Failure to do so could result in death, fire or electric shock. AA II B. Black Wires5 Reconnect power to the oven.
w Failure to do so could result in death, fire or electric shock. H C. Red Wires
BB STEP 6 - REPLACE THE DOOR
3-WIRE CABLE FROM HOME POWER SUPPLY D. Cable fromIMPORTANT:
Oven The oven door is heavy and f
3-WIRE CABLE FROM HOME POWER SUPPLY
CC G
G
IMPORTANT:Use Use the
the3-wire
3-wirecable from from
cable home home
power supply
power where
supply where local codes permit a E. UL Listed orfront
CSAisApproved
glass. To avoid oven door glass breaka
and grasp only the sides of the oven door to rem
local codes permit a 3-wire connection. F Conduit Connector
WARNING 3-wire connection. 1 Verify that the door hinge latches are forward
1 Disconnect power. oven
ordoor hinges into the openings.
E
A. Junction Box F. Ground (Green Bare) Wires
Grounded
GroundedNeutral
Neutral 2 Lower the oven door to engage the hinges.
D
D G. UL Listed Wire Connector
B. Black Wires 3 Press the hinge latches down to lock.
ya A
A I A. Junction Box F. Ground (Green or H. Neutral (White) Wires
ed C. Neutral (White) Wires B. Black Wires Bare) Wires STEP 7 - COMPLETE INSTALL
BB C. Red Wires G. UL Listed Wire I. House Electrical Supply
D. Ground (Green or Bare) Wire 1 Check that all parts are now installed. If ther
ire D. Cable from Oven Connector
1. Disconnect power. back through the steps to see which step wa
her. C
C E. Cable from Oven E. UL listed or CSA H. Neutral (White) Wires
HH
2. Approvedthe
Connect Conduit I. House
2 black wires Electricalusing a UL listed wireDispose
B together
2 of/recycle all packaging materials.
connector.
ect F. UL Listed Conduit Connector Connector Supply 3 Check Operation of Oven.
UL GG 3. Connect the 2 red wires C together using a UL listed wire connector.
ded G. Red Wires • Turn on power.
2 Connect the 2 black wires B together using a UL listed wire
ons H. UL Listed Wire Connectors 4. Untwist white wire from green (or bare) ground wire
connector. • Press
coming from BROIL.
the oven.
our
DD FF
E Connect
3 5. the 2 the
Connect red 2
wires C together
neutral (white)using
wiresa H
ULtogether
listed wire
using • Set wire
a UL listed the temperature.
connector.
ese I. House Electrical Supply
connector. • Press START.
cal 1. A. Disconnect
Junction Box power. F. UL Listed Conduit 6. Connect the ground (green or bare) wire FA from the oven cable to the ground
4 Untwist white wire from green (or bare) ground wire coming NOTE: If oven(s) does not operate, check the
B. Black Wires Connector
2. C. Connect the two black G.
wires from (green
the oven.or bare) wire (in the junction box) using a UL
Neutral (White) Wires Red B together using a UL listed wire connector.
Wires listed wire connector.
• Household fuse is intact and tight; or cir
D. Ground (Green or H. UL Listed
3. Connect the two neutral (white) wires Wire C and the ground (green or bare) wire d Connect
5 7. the 2junction
Install neutral (white) wires H together using a UL listed
box cover. tripped.
Bare) Wire Connectors wire connector. • Electrical supply is connected.
the E. (of thefrom
oven cable) using
I. a UL listed wire connector.
Cable Oven House Electrical 6 Connect the ground (green or bare) wire FA from the oven cable • See “Troubleshooting” section in the Ope
Supply to the ground (green or bare) wire (in the junction box) using a
4. Connect the two red wires G together using a UL listed wire connector. 4 When oven has been on for 5 minutes, feel fo
UL listed wire connector.
feel heat or if an error message appears in
3-Wire Connection
4-Wire Connection
5. Install junction box cover.
2 Connect the two black wires B together using a UL listed wire 7 Install junction box cover. the oven and contact a qualified technician.
connector. 5 Press STOP/CLEAR to turn off the oven.
STEP 5 - MOUNT THE OVEN
3 Connect the two neutral (white) wires C and the ground (green or IMPORTANT: For oven use and cleaning, rea
bare) wire d (of the oven cable) using a UL listed wire connector. 1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
4 Connect the two red wires G together using a UL listed wire the oven within the cabinet cutout.
to connector.
NOTE: Push against seal area of the oven front frame when push-
uit 5 Install junction box cover. ing the oven into the cabinet. Do not push against the outside edges.
13 14
7 E• Household fuse is intact and tight; or circuit breaker has not
5 Connect the 2 neutral (white) wires H together using a UL listed tripped.
wire connector. • Electrical supply is connected.
6 Connect the ground (green or bare) wire FA from the oven cable • See “Troubleshooting” section in the Operation Manual.
INSTALLATION to the ground (green or bare) wire (in the junction box) using a INSTALLATION
4 When oven has been on for 5 minutes, feel for heat. If you do not
UL listed wire connector.
feel heat or if an error message appears in the display, turn off
7 Install junction box cover. the oven and contact a qualified technician.
5 Press STOP/CLEAR to turn off the oven.
STEPTHE
STEP 5 - MOUNT 5 OVEN
- MOUNT THE OVEN STEP 7 - COMPLETE INSTALLATION
Slide completely
1 oven the oven completely into theuntil
cabinet untilsurface
the backofsurface IMPORTANT: For oven use and cleaning, read the User Manual.
1. Slide the into the cabinet the back the front 1. Check that all parts are now installed. If there is an extra part, go back through
of the front frame touches the front wall of the cabinet. Center
frame touches the front
the oven withinwall
theofcabinet
the cabinet.
cutout.Center the oven within the cabinet the steps to see which step was skipped.
cutout. NOTE:
NOTE:Push against
Push seal
against area
seal areaofofthe
theoven
ovenfront
frontframe
framewhen
whenpushing
push- the 2. Dispose of/recycle all packaging materials.
oven into ing
the the oven into
cabinet. Do the
not cabinet. Do notthe
push against push against
outside the outside edges.
edges. 3. Check Operation of Oven.
• Turn on power.
• Press BROIL.
• Set the temperature.
Mounting
MountingFrame
frame
• Press START.
MountingFrame
Mounting frameHole
hole
NOTE: If oven(s) does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not tripped.
• Electrical supply is connected.
E 8 • See “Troubleshooting” section in the Operation Manual.
2. There are two holes, one on each side of the front frame that surrounds the oven 4. When oven has been on for 5 minutes, feel for heat. If you do not feel heat
cavity. Drill 1/8” (3.18 mm) pilot holes through the holes, and into the front wall or if an error message appears in the display, turn off the oven and contact a
of the cabinet. There are four mounting holes, two on each side. qualified technician.
3. Insert the # 8–14 x 1” screws (provided) through the pilot holes to securely 5. Press STOP/CLEAR to turn off the oven.
fasten the oven to the cabinet. Do not overtighten screws.
4. Replace the oven racks. NOTE: Ensure all plastic and foam packaging are For oven use and cleaning, read the user manual.
removed from the oven racks before reinserting them.
5. Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
1. Verify that the door hinge latches are forward, and then insert the oven door
hinges into the openings.
2. Lower the oven door to engage the hinges.
3. Press the hinge latches down to lock.
Installation Checklist
Mount the Oven
15 16Time and Control Panel Lockou
modes. DISPLAY
Press the STOP/CLEAR button to stop any function except Cook
OVEN MODE
When power
Time CONTROLS:
is first supplied
and Control to the oven or if a power failure TO UNLOCK
Panel Lockout. LIGHT CONTROL PANEL:
DISPLAY occurs, “12:00” CONVEC,
will appear on the display. • PressThe
andoven
holdlights
START
BAKE, BROIL, WARM/PROOF turnfor
On3automa
secon
When power is first supplied to the oven or if a power failure SeeLIGHT
Select from “Clock,” later
Bake, Broil, in thisand
Convec section, for instructions
Warm/Proof to set the disappears.
oven modes. opened, and turns Off automat
occurs, “12:00” will appear on the display. time-of-day.
The ovenWhen
lightsthe oven
Onisautomatically
not in use, the time-of-day appears closed.
OPERATION OPERATION NOTE:inThe
See “Clock,” later in this section, for instructions to set the
modes.
time-of-day. When the oven is not in use, the time-of-day appears
the Warm/Proof
opened,
closed.
turn when the oven
control toggles between the two oven
door is
and turns Off automatically when the oven doorSTOP/CLEAR
display. is • Press the Light button to turn
Press the STOP/CLEAR button
the oven door is to stop an
closed.
in the display. START
• Press the Light button to turn On/Off the oven lights when Time and Control Panel Lockout.
DISPLAY
The Start control
the oven begins
door any oven function. If Start is not pressed
is closed. TIMER
START When power
within is first supplied
2 minutes to the oven
after pressing or if the
a keypad a power failure
function is canceled LIGHT The Timer can be set in hours or
occurs,
The Start control begins any oven function. If Start is not pressed “12:00”
andTIMER will appear on the
the time-of- day is displayed. display. The oven lights turn On automatically
within 2 minutes after pressing a keypad the function is canceledSee “Clock,”The later
Timerincan thisbesection, for instructions
set in hours or minutes up to to
set12the
hours. opened, and turns Off automatically w
TO SET THE TIMER:
CONTROL
and the time-of- day is displayed. PANEL LOCKOUT time-of-day.
CONTROL When the oven PANELis not in use, the time-of-day appears
LOCKOUT closed. 1 Press TIMER.
in the display.
TO SET THE TIMER:
CONTROL PANEL The control panel can be locked The
LOCKOUT
control panel can be locked to avoid unintended use of • Press2 the
to avoid
the1oven.Press TIMER.
unintended use of the oven. the oven
UseLight
door
button to
the number
is closed.
turn On/Of
keypad to en
and minutes.
The control panel can be locked to avoid unintended use of START
the oven.
• The control cannot be locked if2 Use
NOTES:
The Start control
the
theminutes.
oven
and begins
number is keypad
in useto or enterifthe length Time
Cook
any oven function. If Start is not pressed
of time isin hours
operating. 3 Press TIMER to begin the c
TIMERtone(s) will sound at the end o
• The control cannot be locked if the oven
within 2 minutes after pressing a keypad the function is canceled is in use or if Cook
NOTES: • The current time-of-dayand will The Timer can be set in hours or minut
the remain in isthe display
3 Press
Time isdayTIMER
operating. to begin thewhen the Ifcontrol
countdown. enabled, is locked.
timer 4 Press TIMER to cancel the T
time-of- displayed.
• The control cannot be locked if the oven is in use or if Cook tone(s) will sound at the end of countdown. of-day.
• The current time-of-day will remain in the display when the TO SET THE TIMER:
Time is operating. 4 Press
control isTIMER
locked. to cancel the Timer and return to the time-
CONTROL PANEL LOCKOUT 1 PressNOTE:
TIMER.Do not press STOP/CL
• The current time-of-day will remain in the display when the of-day. turn off.
The control panelCONTROL
can be locked to avoid unintended use of 2 Use the number keypad to enter the
TO LOCK CONTROL PANEL
control is locked.
TO LOCK PANEL:
the oven. NOTE: Do not press STOP/CLEAR because the oven willand minutes.
• Press
turn off. and hold START for 3 seconds or until symbol COOK TIME
A. Upper Oven Controls F. Upper Oven STOP/CLEAR K. Timer • Press and hold START for
TO LOCK CONTROL PANEL: NOTES:
3 seconds
appears in the ordisplay.
until symbol symbol appears
will remain indisplay.
lit in the the display.
3 Press TIMER to begin the countdo
The Cook Time feature allows t
• Press and hold START for 3 seconds or until symbol
• The control
COOK cannotTIME be locked if the oven is in use or if Cook tone(s) will sound at the end of count
B. Display G. Lower Oven STOP/CLEAR L. Lower Oven Controls Symbol
appears in the display. symbol will remain
will remain lit inTime
lit in the display. theisThedisplay.
operating.
set length of time, and then turn
Cook Time feature allows the oven to be set to cook for4 aPress TIMER to cancel the Timer a
• The current time-of-day
set length of time,will
andremain in the
then turn offdisplay when the
automatically. of-day.
C. Cook Time H. Lower Oven Start M. Self-Clean
control is locked. NOTE: Do not press STOP/CLEAR
D. Start Time I. Settings turn off.
9
TO UNLOCK CONTROL PANEL
TO LOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol COOK TIME
E. Upper Oven Start J. Light Press and hold START for 3 9
seconds ordisplay.
appears in the until symbol
symbol disappears.
will remain lit in the display.
E
The Cook Time feature allows the oven
set length of time, and then turn off aut
• OVEN MODE CONTROLS
STOP/CLEAR
UPPER OVEN: BAKE, BROIL, CONVEC 9
• Press the STOP/CLEAR button to stop any function except Cook Time and
PROOF LOWER OVEN: BAKE, BROIL, WARM
Control Panel Lockout.
• Depending on which oven you are using, select from Bake, Broil, Convec, Proof
and Warm oven modes.
LIGHT
• The oven lights turn On automatically.
DISPLAY
• Press the Light button to turn On/Off the oven lights when the oven door is
• When power is first supplied to the oven or if a power failure occurs, “12:00”
closed.
will appear on the display.
• See “Clock,” later in this section, for instructions to set the time-of-day. When the
TIMER
oven is not in use, the time-of-day appears in the display.
The Timer can be set in hours or minutes up to 12 hours.
START
TO SET THE TIMER
• The Start control begins any oven function. If Start is not pressed within 2
1. Press TIMER.
minutes after pressing a keypad the function is canceled and the time-of- day is
2. Use the number keypad to enter the length of time in hours and minutes.
displayed.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press TIMER to cancel the Timer and return to the time-of-day.
• Do not press STOP/CLEAR because the oven will turn off.
Keys
Keys
17 18OPERATION OPERATION
COOK TIME SETTINGS
• The Cook Time feature allows the oven to be set to cook for a set length of time, • The Settings control allows you to access the menu for additional functions and
and then turn off automatically. features.
• You must select an Oven Mode before you can set a Cook Time. 1. Clock
• Cook Time can be set in hours or minutes up to 12 hours. 2. Temp Unit
• At the end of the set cook time, the oven will turn off automatically, the alert tone 3. Sound
will sound, and “Cooking Complete” will appear in the text area. 4. Sound Volume
• Cook Time must be off before pressing other buttons. Pressing other buttons will 5. 12/24 hour
not interrupt the Cook Time. 6. Language
7. Sabbath
TO SET COOK TIME 8. Brightness
1. Select cooking mode. 9. Calibration
2. Select temperature. 0 Demo Mode
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad. • Press SETTINGS to show Menu Options 1 - 6. Then, press START to show
4. Press START. The oven will begin to preheat. Options 7 - 0.
• The Cook Time format is HR:MIN, switching to MIN:SEC during the last minute.
• An alert tone will sound until Cook Time is canceled. CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is
START TIME factory preset for the 12-hour format.
• This feature allows you to set the oven to turn on at a later time.
• The clock must be set to the correct time-of-day. TO SET THE CLOCK
1. Select an Oven Mode.
• Before setting the clock, make sure both the Oven and Timer are turned Off.
2. Select temperature.
1. Press SETTINGS. The various Options will appear in the display.
3. Set Cook Time.
4. Press START TIME. 2. Press 1 on the number keypad. “Clock” will appear in the display.
5. Enter the desired Start Time by pressing the number keypad. “Press START” will 3. Press the number keypad to enter the time-of-day.
appear the display. If Cook Time was not set, the control will prompt you to “Set 4. Press START to toggle between AM and PM.
Cook Time.” 5. Press SETTINGS to confirm; time-of-day is set.
Do not let food sit in oven more than one hour before or after cooking.
WARNING Doing so can result in food poisoning or sickness.
Cook Time
6.Place the food in the oven and close the oven door.
Clock
7.Press START. Start Time will begin counting down until it reaches the set time-of-
day.
19 • NOTE: At the end of Cook Time, the oven will turn off automatically, an alert 20
tone will sound and “Cooking Complete” will appear in the display.OPERATION OPERATION
TO CHANGE THE CLOCK TO 24-HOUR FORMAT TO ADJUST SOUND VOLUME
1. Press SETTINGS. The various Options will appear in the display. The oven sound is factory preset for High but can be changed to Low.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the 1. Press SETTINGS. The various Options will appear in the display.
display. 2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour. in the display.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed. 3. Press “1” on the number keypad. HIGH/LOW” will appear in the display.
4. Press “1” on the number keypad to turn the sound Low.
TONES 5. Press SETTINGS to confirm. The sound volume has now been changed.
• Tones are audible signals, indicating the following: 6. Press SETTINGS, and then follow the display prompts to return the sound volume
• Number of tones: 1 setting to High.
• Valid press
• Function has been entered DEGREES FAHRENHEIT AND CELSIUS
• Oven is preheated • The temperature is factory preset to display in degrees Fahrenheit, but can be
• Number of tones: 2 changed to display in degrees Celsius.
• Invalid touch pad press • To Change the Display from Degrees Fahrenheit to Degrees Celsius:
• Number of tones: 3 1. Press SETTINGS. The various Options will appear in the display.
• End of cycle 2. Press “2” on the number keypad. “TEMP UNIT” and “FAHRENHEIT” will appear
• Number of tones: 4 in the display.
• End of TIMER 3. Press “1” on the number keypad. “DEGREE F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit setting to
TO TURN ON/OFF SOUND degrees Celsius.
The oven sound is factory preset for On but can be changed to Off. 5. Press SETTINGS to confirm. The temperature unit has been changed.
1. Press SETTINGS. The various Options will appear in the display. 6. Press SETTINGS, and then follow the display prompts to return to Fahrenheit.
2. Press “3” on the number keypad. “SOUND” and “ON” will appear in the
display.
3. Press “1” on the number keypad. “ON/OFF” will appear in the display.
4. Press “1” on the number keypad to turn the sound Off.
5. Press SETTINGS to confirm. The sound has now been turned off.
6. Press SETTINGS, and then follow the display prompts to return the sound setting
to On.
Degrees
Tones
21 22OPERATION OPERATION
SABBATH MODE CALIBRATION
The oven is factory preset with Sabbath Mode Off. See “Oven Temperature Control” on page 29.
TO TURN ON/OFF SABBATH MODE DEMO MODE
1. Make sure the oven is turned Off, and the meat probe is not plugged in. NOTE: 1. Press SETTINGS and Press START to go to the next page.
Sabbath mode cannot be set when the oven is On. The oven will not recognize 2. Press “0” on the number keypad. “DEMO MODE” and “OFF” will appear in the
the meat probe while in Sabbath mode. display.
2. Press SETTINGS, Press START to go to the next page, and then press “7”. 3. Press “1” to toggle between ON/OFF.
3. Press “1” to toggle between ON/OFF 4. Press SETTINGS to confirm.
4. Press SETTINGS again to enable Sabbath mode. The only cooking function that • NOTE: Oven does not heat in DEMO MODE. The display counts down quickly.
works while the oven is set to Sabbath mode is Bake.
BEFORE USING THE OVEN
TO BAKE WHILE THE OVEN IS IN SABBATH MODE 1. Select Bake cooking mode.
1. Turn on Sabbath mode from SETTINGS menu. 2. Set temperature to 500˚F.
2. Enter the desired oven temperature by pressing the numbered keypad. 3. Allow the oven to operate for 30 minutes with the door closed and no food in
3. After selecting a Temperature, you have the option to set a Cook Time and Start the cavity. NOTE: Any odor that may be detected during this initial use is due to
Time before pressing START. See “Cook Time” and “Start Time.” the evaporation of substances used to protect the oven during storage.
4. Press START. Pressing Start activates Sabbath mode. 4. Turn off the oven, and allow the oven to cool.
ONLY THE STOP/CLEAR CONTROL IS FUNCTIONAL GENERAL
• Press STOP/CLEAR twice to exit Sabbath mode, and resume normal oven IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
operation. The display will return to the time-of-day. bottom of the oven when it is in operation to avoid damaging the enamel.
• If there is a power failure while the oven is in Sabbath mode, the oven will exit 1. Place bakeware with food on one or both of the shelves provided with the oven.
Sabbath mode and resume in normal mode when power is restored. 2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
LANGUAGE 4. Press START.
The language default for the oven is English.
Before Using the Oven
Sabbath Mode
BRIGHTNESS
1. Press SETTINGS and Press START to go to the next page.
2. Press “8” on the number keypad. “BRIGHTNESS” and “HIGH” will appear in
the display.
23 3. Press 1 to toggle between HIGH/LOW. 24
4. Press SETTINGS to confirm.OPERATION OPERATION
PREHEATING THE OVEN TO USE THE TEMPERATURE PROBE
OVEN CARE
• Preheat the oven when using the Bake, Convection Bake and Convection Roast 1. Insert the probe into the food. NOTE: For meats, the probe tip should be inserted
modes. into the center of the thickest part of the meat. Make sure that the probe tip is not
T • Selecting
CLEANING a METHOD
higher temperature doesPART
not shorten the preheatCLEANING
time. METHOD into the fat or touching bone.
• PreheatingAis necessary for good results when baking
Clean cakes,
with hot sudsypastry
cookies, water and
and sponge or 2. Place the food into the oven. Keeping the temperature probe as far away from a
ack breads. E F Reflective plastic scrubber. Rub stubborn stains with heat source as possible, plug the temperature probe into the oven outlet. Close
Glass vinegar, Windex®, ammonia or Bon-Ami® DO
• PreheatingEwill help to sear roasts and seal in meat
NOTjuices.
USE HARSH ABRASIVES. the oven door.
robe • Place ovenA racks in their proper position before Always
preheating.
wipe or rub with grain. Clean with 3. Select the oven mode.
a soapy
• During preheating, the selected cooking temperature sponge displayed.
is always then rinse and dry. Or, wipe 4. Enter the oven temperature by pressing the numbers on the keypad.
S / CLEANING METHODS with Fantastik® or Formula 409® sprayed
• A beep will confirm that the oven is preheated and the “PREHEAT” writing will 5. Press START. The set oven temperature will appear on the display throughout
be safely cleaned with a soapy sponge, rinsed onto a paper towel. Protect and polish with
turn off.
rn soil remains, follow the recommended G Stainless Stainless Steel Magic ® and a soft cloth. cooking.
elow. Remove water spots with a cloth dampened 6. Enter the desired internal food temperature by pressing the numbers on the
with white vinegar. Use Zud®, Cameo®, Bar
mildest cleaner OPERATIONAL
that will do the job.
SUGGESTIONS Keeper’s Friend® or RevereWare Stainless keypad, and then press START.
s in the direction
• of thethe
Use grain. Steel Cleaner®, to remove heat discoloration.
cooking charts, in this manual, as a guide. • The internal food temperature can be set between 110°F and 200°F.
oths, sponges or
•paper towels.
Do not set pans on the open oven door. • When the set probe temperature is reached, the oven will turn off.
with a minimum of water
• Use so it does
the interior ovennot AUTOMATIC
lights to view the food throughSELF-CLEANING
the oven door window 7. Press STOP/CLEAR when finished. Unplug the temperature probe and remove
ts.
rather than opening the door frequently food from the oven. The probe icon will remain lit in the display until the probe is
er marks. WARNING
unplugged.
below indicate types of products to use and
sed. Use all products accordingPROBE
TEMPERATURE to package
• Use an oven mitt to remove temperature probe. UTENSILS
• Do not touch broil element. BURN HAZARD • Glass baking dishes absorb heat. Reduce oven temperature 25°F when baking
CLEANING METHOD
BURN HAZARD
• Failure to do so can result in burns. in glass.
sh with hot sudsy water. Rinse thoroughly Do not touch the oven during the Self-Cleaning cycle.
d dry. Or, gently
• rubThe with Soft Scrub
temperature probe,
® monitors the internal food temperature, which is • Use pans that produce the desired browning. The type of finish on the pan will
Keep children away from oven during Self-Cleaning cycle.
n-Ami®, Comet®, Ajax ®
, Brilloused
frequently
®
or S.O.S.®
as an indicator of doneness especially or meats and poultry, and help determine the amount of browning that will occur.
ds as directed. Failure to do so can result in burns.
® turns off the oven when the internal food temperature reaches the programmed • Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting
sy Off or Dow Oven Cleaners (cold
®
This oven features a self-cleaning function that eliminates the
Using the Temperature Probe
en formula) can betemperature.
used, but may cause in lighter, more delicate browning. Cakes and cookies require this type of
kening and discoloration. need to manually scrub the oven interior. During self-cleaning, the
• The temperature probe will workoven withuses
all oven modes except for the Warm/
very high temperatures, burning soil to a powdery ash.
utensil.
cks may be cleaned in the oven during the
Preheating the Oven
f-Cleaning mode. However, chromedand
Proof, Sabbath racks
Self-Clean IMPORTANT:
modes. The health of some birds is extremely sensitive • Dark, rough or dull pans will absorb heat resulting in a browner, crisper
l lose their shiny finishAlways
and permanently
unplug and removetothethetemperature
fumes given probe
off during
fromthe
theSelf-Cleaning
oven when cycle. Exposure crust. Use this type for pies.
nge to a metallic gray. to the fumes may result in death to certain birds. Always move
WARNING removing the food. • Do not cook with the empty broiler pan in the oven, as this could affect cooking
birds to another closed and well-ventilated room.
O NOT HAND CLEAN GASKET. performance. Store the broil pan outside of the oven.
• Keep the kitchen well ventilated during the Self-Cleaning
ay Windex® or Glass Plus® onto a cloth cycle to help get rid of heat, odors and smoke.
t, then wipe to clean. • It is common to see smoke and/or an occasional flame-up
e Fantastik
25 ®
or Formula 409® to remove during the Self-Clean cycle, depending on the content and
26
ase spatters. amount of soil remaining in the oven. If a flame persists, turn
ean with hot sudsy water or apply Fantas- off the oven and allow it to cool before opening the door toOPERATION OPERATION
HIGH ALTITUDE BAKING OVEN DOOR
When cooking at high altitude, cooking times may be extended. To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted into the oven cavity
OVEN RACKS or if bakeware extends past the front edge of an oven rack.
To avoid permanent damage to the porcelain finish, place food or • Do not set objects on the glass surface of the oven door.
WARNING bakeware on an oven rack. Do not place food or bakeware directly onto • Do not hit glass surfaces with bakeware or other objects.
the oven door or oven bottom. • Do not wipe down glass surfaces until the oven has completely cooled.
• The oven racks can be placed in any of the six height positions with the oven. OVEN VENTS
• Position racks before turning on the oven. • Blocking or covering the oven vents will cause poor air circulation, affecting
• Make sure the oven racks are level. cooking, cleaning and cooling results.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully. • Both the upper and lower oven vent(s) allow fresh air to enter the cooling system.
• The lower oven vent also allows hot air to be expelled from the cooling system.
TO REMOVE OVEN RACKS
• Pull rack out to the stop position, raise the front edge, and then lift out. OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during
TO REPLACE OVEN RACKS any cooking process. The amount depends on the moisture content of the food.
• Place oven rack on the wire supports along the sides of the oven. Tilt the front • The moisture may condense on any surface cooler than the inside of the oven,
edge up slightly, and slide rack to the rear until it clears the stop position. Lower such as the control panel.
the front and slide the rack into the oven. • Your new oven has an electronic temperature sensor to help have had a
mechanical thermostat that drifted gradually over time to a higher temperature.
COMPONENT COOLING FAN It is normal that you may need to adjust your favorite recipes when cooking in a
Activates during any cooking or self-cleaning mode to cool inner components and new oven.
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled sufficiently. The cooling
fan operates at double speed (or RPM’s) in self-clean and whenever the internal
components temperature becomes high.
Racks
Vents
27 28You can also read
