FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
FUNCTION BROCHURE p 03 8534 8999 e info@captainbaxter.com.au captainbaxter.com.au
E V E N T S PA C E S
SPACE SEATED CAPACITY COCKTAIL CAPACITY
Dining Room 45 -
Palm Room 16 -
Atrium - 40
Dining Room + Cocktail Bar 45 -
Cocktail Bar - 40
Entire Venue - 200
DINING ROOM ATRIUM
A semi-private dining space overlooking South Beach A premium cocktail space overlooking Port Philip Bay,
Reserve. The perfect space for a celebration of up suitable for up to 40 guests featuring its
45 guests featuring its own private balcony. own private balcony.
PALM ROOM COCKTAIL BAR
An intimate lounge area ideal for smaller seated An ideal cocktail space for up to 40 guests, exclusive
events for groups of 14 - 16 guests. access to the bar area overlooking South Beach reserve.
EXCLUSIVE
Entire venue bookings are available on request, please ask your event coordinator for more information.
*Please note: We do not host exclusive bookings on Saturdays or Sundays during daylight savings.
S TA R T E R S
Appellation oyster, native lime each....5.0
Damper: our sourdough flatbread cooked over coals
+ Anchovy, garlic, chive 10.0
+ Guanciale, stracciatella, fermented honey 16.0
Potato cakes, saltbush, yuzu kosho mayo (v) 14.0
Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf) 16.0
Fried chicken, kimchi spice, ssamjang (gf) 18.0
Tuna, smoked ponzu, wasabi 19.0
Barnsley lamb chop ‘crying tiger’ style (gf) 21.0
Cold `Taste of the Sea’ plate: seasonal crustaceans, oysters, caviar, crumpets MP
MAINS
Young cauliflower, miso, furikake (v, gf) 22.0
‘Animal Style’ beef burger, pickles, mustard, lettuce, tomato 18.0
Fried fish, salt pickled chips, yuzu tartare 28.0
‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad 23.0
Claypot rice, otway shiitake, pork & abalone 36.0
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel 32.0
Tasmanian black pepper crab - see daily specials (limited availability) MP
Jack’s Creek pure black angus beef (300g) - bone marrow, pepper sauce, mixed leaves (gf)
+ Rump cap
36.0
+ Scotch fillet
46.0
SHARED
Great Ocean duck 1.2kg, fermented rice pancakes & accompaniments (gf) 72.0
Coal fired fish wrapped in banana leaf, native curry, coconut rice (gf) MP
Bo Ssam: roasted pork knuckle, pickles, lettuce, rice, roasted oysters (gf) 68.0
SIDES
Fries, smoked garlic kewpie (v, gf) 9.0
Somerset Farm mixed leaves (v, gf) 9.0
Malt vinegar onion rings (v) 9.0
Steamed greens, garlic & ginger (vg) 12.0
TO FINISH
Neapolitan style ice cream & sorbet selection:
+ Young coconut & pandan ice cream (v, gf) per scoop….4.0
+ Dark chocolate & wattleseed (gf) per scoop….5.0
+ Native plum sorbet (vg, gf) per scoop….5.0
Chocolate & peanut tart, salted caramel, marshmallow 14.0
Toasted rice pavlova, banana cream with kiwi & passionfruit (gf) 15.0
Cheese selection, fermented honeycomb, mustard seeds, pickle & rye cracker 16.0
Unfortunately we cannot split bills (v) vegetarian (gf) gluten friendly (vg) vegan
S H ARED SET MENUS
Available for groups of 4 or more, full table required
B AXTER BA NQ UET 5 0 .0
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce (24hrs notice)
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fried fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg, gf)
Somerset Farm mixed leaves (v)
C LAYPO T BA NQ UET 6 5 .0
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CLAYPOT
Claypot rice, otway shiitakes, pork & abalone
MAIN
pre-select one of the following:
Lamb shoulder cooked in banana leaf, hot sauce
O’Connor dry aged T - Bone 800g, pepper sauce (gf)
Great Ocean Road duck, fermented honey (gf)
Coal fried fish, native curry (gf)
SIDES
Steamed greens, garlic & ginger (vg)
Somerset Farm mixed leaves (v)
S U C K LI NG PIG BA NQ UET 6 5 .0
Minimum 15 pax
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
BO SSAM
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters (gf)
A L T E R N AT E S E T M E N U
S HAR ED EN TR ÉE - ALTE RNAT E MA IN - SHA RED DESSERT 7 0 .0
Available for groups of 4 or more, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
ALTERNATE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry (gf)
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
CHOICE SET MENU
S H AR ED EN TR ÉE - 3 C HO ICE MA IN - SHA RED DESSERT 7 5 .0
Available for groups of 4 - 40, full table required
SMALL PLATES TO SHARE
Tuna, smoked ponzu, wasabi
Potato cakes, saltbush, yuzu kosho mayo (v)
Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)
CHOICE MAIN
Pepper steak, mixed leaves
Steamed fish, native curry (gf)
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel
SIDES
Fries, smoked garlic kewpie (v, gf)
Somerset Farm mixed leaves (v)
DESSERT
Toasted rice pavlova, banana cream, seasonal fruit (gf)
ADDITIONS FOR SET MENUS
SNACKS
Appellation oyster, condiments 4.0 each
Damper (recommended 1 between 2)
+ Anchovy 10.0
+ Guanciale 16.0
SIDES
served with mains (recommended 1 between 4)
Fries, smoked garlic kewpie (v, gf) 9.0
Twice cooked potatoes 10.0
The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 - 40 guests.
Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
CANAPÉS COLD 5.0
Appellation oyster, condiments
Smoked mussels, betel leaf (gf)
Chicken skin cracker, whipped cod roe
Tuna, smoked ponzu, wasabi
Seaweed crackers, eggplant, sesame (v, gf)
Chicken rice paper rolls, vermicelli, hot mint (gf)
Vietnamese raw beef, betal leaf (gf)
Assorted seafood and vegetarian sushi (gf)
Enoki mushroom rice paper rolls (gf)
CANAPÉS HOT 5.0
Korean fried rice cakes, fermented chilli
Katsu sando, pork, shaved cabbage, bulldog sauce
Fried potato cakes, saltbush, yuzu kosho mayo (v)
Crab siu mai dumpling
Oxtail pot sticker, star anise, black vinegar, chilli
Korean Fried Chicken, kimchi spice
Prawn in tofu skin (gf)
Duck meatball, tare sauce
Fish party pies
Duck & hoisin spring roll
BAO & STICKS 10.0
Peking duck bao, cucumber, smoked oyster sauce
Crispy roast pork bao, salt pickled daikon, chilli
Tonkatsu eggplant bao, roasted sesame, coriander (v)
Otway shitake stick (v)
Malay pork neck satay stick (gf)
Isan BBQ chicken stick, hot and sour, jaew mak len
Octopus and salted pork fat stick (gf)
GRAZING 14.0
Smoked ocean trout salad, blistered snake beans, roasted sesame (gf)
Duck, sesame, cold buckwheat noodle salad
White cut chicken, green mango, pawpaw,
nuoc cham dressing (gf)
Beer battered seasonal fish, chips, pickle tartare
Hot and numbing calamari, aromatic herbs
Crab fried rice, duck egg, XO sauce
Black vinegar and pepper pork adobo, sticky rice
Beef rib rendang, coconut rice
S W E E T T R E AT S 4 . 5
Mango marshmallow (gf)
Sansho pepper and white chocolate fudge (gf)
Pandan cream puff
Yuzu meringue tart (gf)
GRAZING DESSERT 8.5
Toasted rice pavlova, banana, passionfruit (v, gf)
Chocolate hazelnut and caramel tart
Young coconut ice cream (v, gf)
Native plum sorbet (v, gf)
S A M P L E C O C K TA I L PA R T Y PA C K A G E
2-3 hr event (suitable for light entertaining/low budget lunches)
$25 per head – 3 x canapes, 1 x bao & sticks
$34 per head – 4 x canapes, 1 x grazing
3 -4 hr event (suitable for lunch time events)
$43.5 per head – 3 x canapes, 1 x bao & sticks, 1 x grazing, 1 x sweet treat
$54 per head – 4 x canapes, 2 x bao & sticks, 1 x grazing
4-6 hr event (suitable for evening events)
$72 per head – 6 x canapes, 1 x bao and sticks, 2 x grazing, 1 x sweet treat
Menus are subject to change | All menus must be pre-ordered and pre-paid 7 days prior
Minimum of 20 pieces per cocktail item required
(v) vegetarian (gf) gluten friendly (vg) vegan
Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
Please notify our staff if you have a specific dietary request.
S I G N AT U R E C O C K TA I L S 2 2 . 0
Pornstar Martini Not So Old Fashioned
Sweet, Tart, Fruity Strong, Dark, Dangerous
Vanilla vodka, passionfruit liqueur, Dark rum, Amaro, rosemary syrup,
passionfruit purée, vanilla sugar syrup. Orange & Angostura bitters, with a dash of soda.
Served with prosecco to freshen the palate. Not to be taken lightly!
Watermelon Sour Mayan Punch
Zingy, Bright, Fruity Tropical, Rich, Fruity
Sloe Gin, lemon, orgeat, egg white and fresh Tequila, pomegranate, grapefruit,
watermelon with a fortified wine float. pineapple, lime and agave.
The perfect summer sour! Tiki gone Mexican!
Irish Maiden Gunpowder Margarita
Light, Fresh, Floral Smoky, Citrus, Sour
Irish whiskey, eldelflower liquor and lime. Smoky mezcal, Cointreau, fresh lime
and agave with smoked black sea salt rim.
Elegant & mysterious like it’s namesake!
The smokey cousin of the classic.
NOVA Gateau
Dark, Berry, Chocolate Kentucky Cooler
Fruity, Spicy, Complex
Starward NOVA whisky, raspberry purée,
cranberry juice, lemon, vanilla syrup
Bourbon, apple liqueur, pear,
and Aztec chocolate bitters.
lemon and maple syrup.
Think, boozy black forest gateau. Deep orchard flavours!
C L A S S I C C O C K TA I L S
Our professional team of cocktail bartenders are highly trained in a wide range of classic cocktails as well
as our signature offering. Feel free to ask your server for what tickles your fancy!
M O C K TA I L S 12.0 1 L T R C O C K TA I L C A R A F E S 35.0
Being on the wagon doesn’t have to be boring! Serves 4 approx
Frosty Fruit
Fruity, Tart, Tropical
Pimm’s
Passionfruit, orange, lemon and vanilla. Traditional, Refreshing, Fruity
This’ll bring back memories. Made traditionally and simply with Pimm’s No1,
lemonade, fresh fruit and mint.
Captain’s Fruit Punch
Pink Sangria
Tropical, Tiki, Fruity
Light, Floral, Refreshing
Guava, orange, pineapple, lime, Sunset Gin, pomegranate liqueur, cranberry,
orgeat syrup and pomegranate. sugar and prosecco.
The baby brother of our Captain’s Rum Punch. A lighter, brighter twist on a classic.
Summer in Vietnam
No-jito Fresh, Light, Green
Fresh, Light, Citrus
Cucumber, Vietnamese mint, Zubrowka Bison Grass vodka,
Lime, mint, apple and soda. elderflower liqueur, lime, apple juice and apple cider.
A Mojito without the rum. Formerly the South Beach Cooler.
A Garden in England
Berry Crush
Floral, Bubbly, Refreshing
Fruity, Berry, Red
Ink Gin, prosecco, lemon, lavender sugar,
Raspberry purée, cranberry, lemon and rhubarb.
fresh fruit and mint.
A cheeky red bevvie.
The flavours of England!
Hot & Stormy
Tropical, Spicy, Dark
Kraken spiced rum, Amaro Montenegro,
ginger beer, mint, lime and chilli.
Like a dark and stormy with a kick!
WINES BY THE GLASS
Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS 12.0
Croser NV Sparkling Rosé Adelaide Hills, SA 11.5
Lana Moscato King Valley, VIC, AUS 10.5
Post Card Pinot Grigio King Valley, VIC, AUS 10.0
The Pass Sauvignon Blanc Marlborough, NZ 10.5
Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS 11.0
Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS 12.0
Even Keel Rosé Mornington Peninsula, VIC, AUS 11.0
Fossette Pinot Noir Yarra Valley, VIC, AUS 10.5
Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA, AUS 12.0
Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS 12.0
Wild Duck Creek Shiraz Malbec Heathcote, VIC 14.0
Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA 12.0
Buller Wines Fine Old Tokay Rutherglen, VIC 14.0
Pedro Ximenez Sherry Various Regions, ES 16.0
C H A M PA G N E & S PA R K L I N G W I N E
Ca di Alte Prosecco DOC Veneto, IT 57.0
Petaluma Croser Brut NV Adelaide Hills, SA 59.0
Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS 60.0
Lana Moscato King Valley, VIC 55.0
Croser NV Sparkling Rose Adelaide Hills, SA 59.0
Veuve Clicquot Brut NV Reims, FR 125.0
Billecart-Salmon NV Reserve Brut Mareuil-sur-Aÿ, FR 145.0
Ruinart Blanc de Blancs NV Reims, FR 240.0
Veuve Clicquot Brut NV Magnum Reims, FR 250.0
Perrier Jouët ‘Belle Époque’ Rosé 2006 Épernay, FR 399.0
Dom Perignon Vintage 2008 Reims, FR 445.0ROSÉ
Even Keel Rosé Mornington Peninsula, VIC 55.0
Tellurian Rosé Heathcote, VIC 59.0
Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR 69.0
Tellurian Rosé Magnum Heathcote, VIC 105.0
Chateau D’Esclans ‘Rock Angel’ Provence Rosé Provence, FR 120.0
WHITE
Post Card Pinot Grigio King Valley, VIC, AUS 50.0
Artigiano Pinot Grigio Veneto, IT 55.0
Paringa Estate Pinot Gris Mornington Peninsula, VIC, AUS 59.0
Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS 52.0
Henschke Green’s Hill Riesling Adelaide Hills, SA 72.0
Knappstein Ackland Vineyard Watervale Riesling Clare Valley, SA 79.0
Grosset ‘Polish Hill’ Riesling Clare Valley, SA, AUS 82.0
The Pass Sauvignon Blanc Marlborough, NZ 52.0
Lenton Brae Semillon Sauvignon Blanc Margaret River, WA, AUS 55.0
Logan Sauvignon Blanc Orange, NSW, AUS 58.0
Cloudy Bay Sauvignon Blanc Marlborough, NZ 80.0
Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS 55.0
Seville Hill Chardonnay Yarra Valley, VIC, AUS 57.0
Curly Flat Chardonnay Macedon Ranges, VIC, AUS 90.0
Savaterre Estate Chardonnay Beechworth, VIC, AUS 98.0
Atticus Chardonnay Margaret River, WA, AUS 99.0
Moss Wood Chardonnay Margaret River, WA, AUS 125.0
Stage Door Grüner Veltliner Eden Valley, SA, AUS 58.0
Gerard Boulay Sancerre Loire Valley, FR 95.0RED
Fossette Pinot Noir Yarra Valley, VIC 55.0
Luna Estate Pinot Noir Martinborough, NZ 59.0
Kelvedon Estate Pinot Noir East Coast, TAS 75.0
Scorpo Pinot Noir Mornington Peninsula, VIC 99.0
Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC, AUS 132.0
Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC, AUS 50.0
Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS 59.0
Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA 72.0
St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA 110.0
Wild Duck Creek Estate Springflat Shiraz Heathcote,VIC, AUS 120.0
Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA 57.0
Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC 62.0
Hollick Ravenswood Cabernet Sauvignon Coonawarra, SA 145.0
Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC, AUS 62.0
Wild Duck Creek Shiraz Malbec Heathcote,VIC, AUS 68.0
Sons of Eden Kennedy GSM Barossa Valley, SA, AUS 62.0
Henschke Henry’s Seven Shiraz Grenache Viognier Barossa, AUS 78.0
Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA, AUS 50.0
Mesta Tempranillo Castile, SP 50.0
Monterra Nero d’Avola Fleurieu, SA, AUS 55.0
Dilettante Sangiovese Clare Valley, SA, AUS 57.0
BEER, CIDER, GINGER BEER
Cascade Light Hobart, TAS, AUS 7.0
Corona Mexico 10.0
Peroni Italy 10.0
Tsingtao China 10.0
Fixation IPA (Can) Collingwood, VIC, AUS 10.0
Stomping Ground Laneway Lager (Can) Collingwood, VIC, AUS 11.0
Stone & Wood Pacific Ale Byron Bay, NSW, AUS 11.0
Chop Shop Pale Ale Smeaton Grange, NSW, AUS 11.0
Kaiju Krush Tropical Ale (Can) South Dandenong, VIC, AUS 11.0
Coldstream Pilsner Yarra Valley, VIC, AUS 11.0
4 Pines Nitro Stout Manly, NSW 11.0
Prancing Pony Amber Ale Adelaide Hills, SA, AUS 12.0O N TA P
SCHOONERS / PINTS
Carlton Draught Brewery Fresh (Unpasteurised) VIC, AUS 9.5/13.0
4 Pines Pale Ale Manly, NSW 10/13.5
Pirate Life IPA (Mid Strength) Adelaide, SA 10/13.5
Wild Yak Pacific Ale Port Melbourne, VIC 10/13.5
Seasonal Tap Various Regions, AUS see drink specials
Bonamy’s Apple Cider Hobart, TAS 10/13.5
ALCOHOLIC GINGER BEER
Lick Pier Ginger Beer Abbotsford, VIC, AUS 10.0
HOTS & SOFTS
COFFEE/HOT CHOCOLATE/CHAI
Coffee by Griffiths 4.0
Hot Chocolate 5.0
Chai Latte 4.5
Soy / Almond milk add 0.5
TEAS FOR 1 BY TEA DROP 4.5
English breakfast, Earl Grey, Peppermint, Chamomile, Lemongrass & Ginger, Chai
JUICES 4.5
Orange, Cloudy Apple, Pineapple, Cranberry, Pink Grapefruit
SOFT/WATER
Coke, Coke Zero, Sprite, Lift, Tonic, Dry Ginger Ale, Soda 4.5
Goslings Ginger Beer 5.0
Splitrock Sparkling Water 750ml 8.0
Splitrock Still Water 750ml 8.0BOOKING GUIDELINES.
Food All menu items are subject to change Cakes You are welcome to bring a celebration
according to seasonality and availability. cake, if you would like us to cut and serve to the
table with cream and coulis there is a $3 per head
Set Menus — Food selections, guest numbers and
charge. If you are happy to cut and serve at the table
dietary requirements must be given at least 10 days
yourselves, there is no charge. No other external food
prior to the function date. Payment for set menus will
or beverage is permitted to be brought into the venue
be required a minimum of 7 days prior to function.
e.g. Lollies, Chips, and Alcohol etc. Please speak to
The number of guests confirmed and paid for will be
your coordinator about serving your celebration cake.
the final numbers and no refunds will be given to late
cancellations. Booking Cancellation Policy Groups less than
20; if a booking is cancelled more than 7 days prior,
St Kilda Venues kitchens contain nuts, shellfish and
a full refund of the deposit will be issued. If a booking
other allergens. Traces of these may be in the food.
is cancelled less than 7 days prior, the full deposit will
All special dietary requirements or allergies must be
be forfeited.
advised to St Kilda Venues prior to the event date.
In the event that St Kilda Venues has not been given Groups of 20 or more; if a booking is cancelled more
prior notification the client will be charged pro rata than 14 days prior, a full refund of the deposit will
for the extra items required. St Kilda Venues will aim be issued. If a booking is cancelled less than 14 days
to cater appropriately for all dietary requirements prior, the full deposit will be forfeited.
and allergies, however cannot guarantee, nor take All external suppliers must be approved by St Kilda
responsibility for any reaction to the food. Venues before you approve their services.
Events & Bookings St Kilda Venues reserves House Policy No gym/sportswear, no beachwear,
the right to apply minimum spends for event spaces. no club colours, no shots, no costumes, no work wear,
All our event spaces have minimum spends which no muscle singlets, no close talking, no manners = no
are priced according to the date, time and number service, no intimidating dress or behaviour, no name
of guests. A minimum spend is the minimum amount dropping, no unpleasant or annoying behaviour,
you must spend on food and beverage to reserve the no shoving, play fighting or arguing, no disturbing
space. If the food and beverage spend does not reach the neighbours, no loitering after we close, dress to
the minimum spend, the difference will be charged impress, be nice and have fun!
as a room hire. Your per head cost is determined by
We are an equal opportunity venue, no matter, what
what you choose to offer your guests.
race, age, creed, religion, colour, gender or sexuality
We want all our guests to have a great time and
you are, you must play nice, dress nice and be nice no
hence we require all function bookings at St Kilda
matter who you are!
Venues to include a reasonable amount of food.
We practice Responsible Service of Alcohol and the St Kilda Venues reserves the right to refuse entry to
guidelines set by VCGLR. anyone who does not comply with the house policy
or who is deemed intoxicated. If a guests is deemed
Unfortunately we do not cater for drinks only
intoxicated they will not be served and will be asked
bookings. If you would like to come down for drinks
to leave the venue. No minors under 18yrs are
only we are happy to take your details as a FYI.
permitted within the venues after 10pm.
Unfortunately we are not be able to guarantee you
entry or a designated space, however if there is space A full list of Terms and Conditions can be
we would love to have you. found on our website.
Hens, Bucks & Birthdays To ensure all our
guests have a pleasant experience we do not allow;
inappropriate behaviour, games, decorations,
activities or novelty items.
Decorations No decorations such as balloons and
banners are permitted as we like to ensure all patrons
p 03 8534 8999
have access to our splendid views. These decorative
e info@captainbaxter.com.au
items are permitted for full venue exclusive events.
captainbaxter.com.auYou can also read
