FRENCH PAVILION ISM 2018 - L'Alliance 7
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
FRENCH PAVILION ISM 2018 COLOGNE, GERMANY JANUARY 28TH – 31TH, 2018 IN PARTNERSHIP WITH: Ouv rons le m ond e à vos saveurs !
WELCOME TO THE FRENCH PAVILION www.businessfrance.fr Business France, the national agency supporting the international development of the French economy, is very pleased to present you the «French Pavilion» at ISM Cologne. There, you will be able to meet 65 companies offering a wide range of products from chocolate to confectionery, biscuits, pastry and snacks. If you are an importer, distributor, retailer, do not miss this opportunity to taste French food and to explore new business opportunities with our French exhibitors. Business France Welcome booth: F40, hall 4.2 Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 73 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit: www.businessfrance.fr 2
CREATIVE AWARDS Come and visit our Creative France Corner and attend our award ceremony on Monday, January 29th, 2018 at 6 pm French Pavilion booth n° F40, hall 4.2 The nominees are : F26 D15 G30 F14 F30 F21 F20 E29 C15 D17 FA B R I Q U É E N P R O V E N C E DEPUIS 1956 D12 D14 F29a G20 F16 D11 5.2 / F21 G30a D16a E39 IN PARTNERSHIP WITH: 3
FLOOR PLAN F40 E F G F39 E39 F38 F37 G36a E37 F36 G36 F35 E35 F33 G30a E31 F30 F31 G30 E29 F28 F29 G28 F29a E27 F27 G24a F26 E25 F24 F25 G24 E23a E23 E21 F20 F21 G20 C D E F G D18 E19 F18 C19 E18 D16a F16a D17 D16 E16 F16 D14 D15 C15 E14 E15 F14 D13 D12 C11 D10 D11 E10 E11 F10 4
EXHIBITORS LIST [Abeilles] Les Trois Abeilles..................................................F39 4.2.................................................... 7 Chocolaterie Abtey..............................................................E31 4.2.................................................... 7 Andros Confiserie.................................................................F28 4.2.................................................... 7 Anis de Flavigny...................................................................G36 4.2.................................................... 7 Areka......................................................................................F18 4.2.................................................... 8 Bonbons Barnier...................................................................E37 4.2.................................................... 8 Benoit Chocolats..................................................................F26 4.2.................................................... 8 Biscuiterie de L’Abbaye.......................................................G20 4.2.................................................... 8 Biscuiterie de Lignol.............................................................F37 4.2.................................................... 9 Biscuiterie Menou.................................................................E35 4.2.................................................... 9 La Biscuiterie Dunkerquoise................................................E18 4.2.................................................... 9 [Biscuiterie] Goulibeur......................................................... D15 4.2.................................................... 9 [Biscuiterie] Jeannette 1850.................................................E23 4.2.................................................. 10 [Biscuiterie] La Sablesienne..............................................G36a 4.2.................................................. 10 [Biscuiterie] La Trinitaine......................................................E18 4.2.................................................. 10 Biscuits Bouvard...................................................................E15 4.2.................................................. 10 Biscuits Fossier.....................................................................G30 4.2.................................................. 11 Boehli SAS.............................................................................F36 4.2.................................................. 11 Bonbons Skendy.................................................................. D18 4.2.................................................. 11 Bretagne Gourmet...............................................................E18 4.2.................................................. 11 Brioches Fonteneau............................................................G28 4.2.................................................. 12 Carambar & Co.....................................................................F14 4.2.................................................. 12 Choc’fleurs SAS....................................................................F35 4.2.................................................. 12 Chocmod...............................................................................F30 4.2.................................................. 12 Chocolat Mathez..................................................................F21 4.2.................................................. 13 Le Chocolatier Sablais..........................................................E27 4.2.................................................. 13 Compagnie Apicole - CAGEC.............................................F33 4.2.................................................. 13 Pâtisserie Les Comtés de la Marche...................................F20 4.2.................................................. 13 Confiserie Adam...................................................................E29 4.2.................................................. 14 Confiserie du Roy René....................................................... D10 4.2.................................................. 14 Corsiglia SA.......................................................................... C15 4.2.................................................. 14 Culinari Mundi..................................................................... D17 4.2.................................................. 14 Des Lis Chocolat...................................................................F39 4.2.................................................. 15 Francois Doucet Confiseur................................................. D12 4.2.................................................. 15 Dragées Reynaud................................................................ D14 4.2.................................................. 15 5
EXHIBITORS LIST Société DV.............................................................................F25 4.2.................................................. 15 Europe Snacks......................................................................E19 4.2.................................................. 16 Famille Mary - Hedene.......................................................F29a 4.2.................................................. 16 Finger Foods..................................................................... G24A 4.2.................................................. 16 Forchy Pâtissier....................................................................G20 4.2.................................................. 16 Fruisec...................................................................................E16 4.2.................................................. 17 Gemef................................................................................... C11 4.2.................................................. 17 Chocolaterie Jacques Guyaux.............................................F39 4.2.................................................. 17 Jacquet Brossard Distribution.............................................F10 4.2.................................................. 17 Chocolat Klaus......................................................................F29 4.2.................................................. 18 Kubli.......................................................................................E21 4.2.................................................. 18 Macaron Franck Deville........................................................F16 4.2.................................................. 18 Maison d’Armorine...............................................................E18 4.2.................................................. 18 Marceval Crunchy Nuts....................................................... D16 4.2.................................................. 19 Medicis (Confiserie de).........................................................F38 4.2.................................................. 19 Menguy’s Production La Prade............................................E25 4.2.................................................. 19 La Mère Poulard................................................................... C19 4.2.................................................. 19 Miel Besacier...................................................................... F16A 4.2.................................................. 20 Le Moulin du Pivert...............................................................F27 4.2.................................................. 20 Nougat Chabert Guillot...................................................... D11 4.2.................................................. 20 Onegum France....................................................................F21 5.2.................................................. 20 Paris Caramels......................................................................F31 4.2.................................................. 21 Pâtisserie des Flandres......................................................G30a 4.2.................................................. 21 SAS Patrelle..........................................................................G24 4.2.................................................. 21 Dragées Pecou...................................................................E23a 4.2.................................................. 21 Le Pompon........................................................................ D16A 4.2.................................................. 22 Confiserie Rohan..................................................................E10 4.2.................................................. 22 C.F.C.C. - Schaal Chocolatier...............................................E39 4.2.................................................. 22 Secrets de Famille................................................................F37 4.2.................................................. 22 SIC - Nice Bonbon............................................................... D13 4.2.................................................. 23 Sphère Production................................................................E11 4.2.................................................. 23 Thés de la Pagode................................................................E14 4.2.................................................. 23 United Biscuits France..........................................................F24 4.2.................................................. 23 Yves Thuries..........................................................................E39 4.2.................................................. 24 6
4.2 LES TROIS [ABEILLES] Products • Topping range: unctuous and foamy F39 ABEILLES nougat paste, very rich in fruits • French Nougat: gift range • Nougat original recipes: Blackcurrant, 85 avenue Jean Jaurès Ginger/Almonds ... 26203 MONTÉLIMAR CEDEX - France • Nougat coated chocolate: «Bites» in different tastes Gilles TOLOZANOT • Calissons: bulk and gift items Ph.: +33 (0)4 75 01 64 11 contact@3abeilles.fr NEW PRODUCTS www.3ab.fr Looking for an agent/importer 4.2 CHOCOLATERIE Products • Liqueur Chocolates without sugar crust E31 ABTEY • Hollow chocolates for Xmas and Easter 4 rue de la Forêt 68990 HEIMSBRUNN - France Sven FOUQUER Ph.: +33 (0)3 89 81 92 10 export@abtey.fr www.abtey.fr NEW PRODUCTS 4.2 ANDROS CONFISERIE Products • Oiled and sour candy jelly F28 • Fruits and caramel lollipop with/without sugars • Gelatine free jelly Les Escures • Sugar free chewing gum 19120 ALTILLAC - France • Hard or soft liquorice with/without gluten Benjamin WRIGHT • Chocolate coated jelly Ph.: +33 (0)5 55 91 91 00 • Pharmaceutical candies androsconfiserie@andros.fr 4.2 ANIS DE FLAVIGNY Products • Oval tins 50g G36 • Pocket-size boxes 18g • Pocket-boxes 40g • Assorted gift-sets Rue de l’Abbaye • Round tins 190g 21150 FLAVIGNY-SUR-OZERAIN - France Elodie LUDWIG Ph.: +33 (0)3 80 96 20 88 export@anisdeflavigny.com www.anis-flavigny.com NEW PRODUCTS 7
4.2 AREKA Products • Clic clac mint F18 • Clic clac lemon • Clic clac orange • Clic clac strawberry CD 158 • Clic clac cola 78930 GUERVILLE - France • Clic clac cinnamon • Clic clac fruities Julien ROUGIER • Clic clac energy Ph.: +33 (0)1 30 42 39 81 areka@areka.com www.areka.com 4.2 BONBONS BARNIER Products • Fruit or caramel lollipops E37 • Sour drops and mini-candies • Fruit-filled candies • Salted butter caramel/toffees BP 104 - Rue Chênaie 76804 SAINT-ÉTIENNE DU ROUVRAY - France Pascal ZUNDEL Ph.: +33 (0)2 32 95 90 66 contact@bonbons-barnier.fr NEW PRODUCTS www.bonbons-barnier.fr Looking for an agent/importer 4.2 BENOIT CHOCOLATS Products • Caramandes®: Fine Dark Chocolate, F26 Food Loire roasted almonds, salted butter fudge • Caramandes®: Fine Milk Chocolate, roasted almonds, salted butter fudge 1 rue des Lices • Dark chocolate Barrs filled with 49100 ANGERS - France caramelized almonds • Milk chocolate Barrs filled with Véronique TAVERNE caramelized almonds Ph.: +33 (0)1 49 96 52 02 contact@benoitchocolats.com NEW PRODUCTS www.benoitchocolats.com Looking for an agent/importer 4.2 BISCUITERIE DE Products • Pure Butter Biscuits G20 L’ABBAYE • Chocolate Biscuits Comité de Normandie • Fruits Biscuits • Healthy Biscuits Route du Val • Savoury Biscuits 61700 LONLAY L’ABBAYE - France • Organic Biscuits • Dietetic Biscuits Béatrice FOUQUET Ph.: +33 (0)2 33 30 64 64 comexport@biscuiterie-abbaye.com www.biscuiterie-abbaye.com NEW PRODUCTS 8
4.2 BISCUITERIE DE Products • Breton palets F 37 LIGNOL • Butter biscuits Bretagne Commerce International • Galettes • Kouign Amann Zone Artisanale de Kergario • Breton cakes 56160 LIGNOL - France Pascal BROUSSOULOUX Ph.: +33 (0)2 97 27 17 36 biscuiteriedelignol@orange.fr 4.2 BISCUITERIE MENOU Products • Palet biscuits E35 Bretagne Commerce International • Fine wafers • Palmiers • Croquants 16 rue de la Gare • Meringues 22810 PLOUGONVER - France • Macaroons • Madeleine Sophie MENOU • Breton specialties Ph.: +33 (0)2 96 21 61 97 • Biscuits boxes menou.jacques@9business.fr www.biscuiterie-menou.fr Looking for an agent/importer 4.2 LA BISCUITERIE Products • Pure Butter Waffles E18 DUNKERQUOISE • Fancy Wafers Bretagne Commerce International • Pure Butter Biscuits • Confectionery Cour de Gare • Almond thins 59380 BERGUES - France • Salted Pure Butter Waffles Olivier BLANCHARD Ph.: +33 (0)3 28 68 69 69 contact@bretagne-gourmet.com www.comptoirdesflandres.com [BISCUITERIE] Products 4.2 GOULIBEUR • Large Pure Butter Shortbread D15 • Large Walnut Shorbread • Lemon & Ginger Shortbread • Cocoa Shortbread 10 rue Victor Grignard - Pôle République • Pecorino Cheese Shortbread 86000 POITIERS - France • Tomato & Basil Shortbread • Small Square Shortbread Individually Packed 4 Brigitte ARNAUD-BOUE Sweet Recipe Ph.: +33 (0)5 49 41 34 75 • Small Square Shortbread In 2 Salty Recipe contact@goulibeur.com • Shortbread In Ecofriendly Packaging • Tin Box Small Pack Shortbread www.goulibeur.com NEW PRODUCTS 9
Products 4.2 [BISCUITERIE] • Madeleines E23 JEANNETTE 1850 Comité de Normandie Rue Gutenberg 14840 DEMOUVILLE - France Lisa MONNIER Ph.: +33 (0)2 50 01 14 46 lisa.monnier@jeannette1850.com www.jeannette1850.com Products 4.2 [BISCUITERIE] • Biscuits G36A LA SABLESIENNE • Meringues Food Loire • Macarons 1 avenue Jean Monnet 72300 SABLE-SUR-SARTHE - France Amélie LORET Ph.: +33 (0)2 43 95 04 53 contact@sablesienne.com www.sablesienne.com Products 4.2 [BISCUITERIE] • Crusty butter biscuits (thin biscuits, thick E18 LA TRINITAINE biscuits) Bretagne Commerce International • Rolled crusty biscuits • Yellow pastry (madeleines with eggs, Kerluesse (Route de Crach) with butter) 56470 SAINT-PHILIBERT - France • Mini filled cakes • Gift tins Olivier BLANCHARD Ph.: +33 (0)2 97 55 02 04 contact@latrinitaine.com www.latrinitaine.com NEW PRODUCTS 4.2 BISCUITS BOUVARD Products • Biscuits topped with chocolate E15 • Petits fours selection • Butter biscuits • Lady fingers and sponge lady fingers ZAC de la Teppe • Organic and healthy biscuits 73 rue Albert Métras • Dry biscuits 2150 CEYZERIAT - France • Sandwich biscuits • Biscuits with chocolate and filling Noé PIANTONI • Gluten free Ph.: +33 (0)4 74 30 00 09 • Private label noe.piantoni@biscuits-bouvard.com www.biscuits-bouvard.com 10
4.2 BISCUITS FOSSIER Products • Pink Biscuit of Reims G30 • Traditional Macaroons • Shortbread Biscuits with Pink Biscuit • Gingerbread of Reims 20 rue Maurice Prévoteau • Mini Pink Biscuit of Reims CS 40033 • Croquignole Biscuits 51721 REIMS CEDEX - France • Puff Pastry Biscuits • Fruit Cakes Daniel LE PENVEN Ph.: +33 (0)3 26 40 67 67 fossier@fossier.fr NEW PRODUCTS www.fossier.fr Looking for an agent/importer 4.2 BOEHLI SAS Products • Tube 300g sticks/pretzels F36 • Cube 300g cocktail mix • Bag 200g mini pretzels • Tube 200g rondzels 14 rue des Genêts 67110 GUNDERSHOFFEN - France Anita SCHAEFFER Ph.: +33 (0)3 88 72 91 16 aschaeffer@boehli.fr www.boehli.fr 4.2 BONBONS SKENDY Products • Unwrapped acid drops with natural D18 flavors and Berlingots • Acid drops • Hard boiled candies with honey, liquorice and ZI La Marinière caramel 29 rue Gustave Eiffel -BP 71 • Filled candies with fruits, deserts, alcohols 91071 BONDOUFLE - France • Puff praline candies • Fruity lollipops Laurent MONTET • Caramel lollipops Ph.: +33 (0)1 60 86 80 40 • Double wrapped soft caramels contact@skendy-paris.com • Folded wrapped square soft caramels www.skendy-paris.com Looking for an agent/importer 4.2 BRETAGNE GOURMET Products • Biscuits E18 Bretagne Commerce International • Confectionery 2 bis avenue Professeur Jean Rouxel 44470 CARQUEFOU - France Olivier BLANCHARD Ph.: +33 (0)9 60 14 14 62 contact@bretagne-gourmet.com www.bretagne-gourmet.com NEW PRODUCTS 11
4.2 BRIOCHES Products • Hand-braided Butter Brioche G28 FONTENEAU • Hand-braided Brioche with chocolate chips Food Loire • Sliced Butter Brioche (plain or with chocolate chips) Parc Vendée Sud Loire 1 • Gâche (butter and crème fraîche) 85600 BOUFFÉRÉ - France • Brioche with fruits (cranberries, apricot) • Milk Breads (plain or with chocolate chips) Christine FONTENEAU • Mini Brioches (plain, chocolate chips or raisins) Ph.: +33 (0)2 51 09 25 00 • Festive Brioche contact@brioches-fonteneau.com • Brioche Burger Bun • Organic Brioche www.brioches-fonteneau.com NEW PRODUCTS 4.2 CARAMBAR & CO Products • Carambar: A unique candy; famous for F14 its jokes since 1954 • Vichy: The candy with mineral salts benefits since 1825 Central Park • Poulain:The unique chocolate tablets and 9-15 rue Maurice Mallet powders manufactured in Blois 92130 ISSY-LES-MOULINEAUX - France • Krema: A soft and fruity flavoured candy • Terry’s: The One and only chocolate orange Thomas VANOYE • Kaba/Benco/SuchardExpress: Leading Ph.: +33 (0)1 41 90 29 52 drinking chocolate position in DACH thomas.vanoye@carambarco.com www.carambarco.com 4.2 CHOC’FLEURS SAS Products • Bar dark choc 59% with aphrodisiac F35 Dev’up Centre-Val de Loire spices (cinnamon, nettle, ginger • Bar - White chocolate with ginger, turmeric (natural yellow colour) Le Moulin du Brioux • Bar - White chocolate with hibiscus (natural pink 18220 MOROGUES - France colour) • Bar - Milk chocolate with chai spices Christian GUILLEMINOT • Bar - Dark chocolate (71.5%) with ginger Ph.: +33 (0)2 48 64 31 27 • Box 8 Little dark chocolate flowers raisin, apple, choc-fleurs-sas@orange.fr lavender, almond • Box 8 Little white chocolate flowers 4 colours www.choc-fleurs.fr (yellow,pink,orange, green) 4.2 CHOCMOD Products • Chocolate truffle F30 • Original French truffle • Flavored French truffle • Organic truffle 1 avenue de Flandre • French truffle coated with dark chocolate BP 89 • Chocolate coated marshmallows 59435 RONCQ CEDEX - France • Chocolate tablets filled with French truffle paste • Chocolate chips Olivia OGER • Quinoa and fruit truffle coated with dark Ph.: +33 (0)3 20 28 92 80 chocolate contact@chocmod.com • Christmas chocolates www.chocmod.com 12
4.2 CHOCOLAT MATHEZ Products • Chocolate truffle F21 Food Loire • Organic chocolate truffle • Pure butter cocoa truffle • Chocolate bar filled with chocolate truffle 95g 3 Parc d’Activités Saint-Jean • Max havelaar chocolate truffle 49330 CHATEAUNEUF-SUR-SARTHE - France Eric FISCHER Ph.: +33 (0)2 41 69 55 55 contact@mathez.fr www.mathez.fr NEW PRODUCTS 4.2 LE CHOCOLATIER Products • Chocolate bonbons E27 SABLAIS • Praline • Mendiants • Chocolate coated dried fruits and nuts 14 rue Clément Ader • Hollow figures (easter, christmas...) 85340 OLONNE-SUR-MER - France • Organic chocolates • Chocolate slab to smash Stéphane ARNAUD • Chocolate dinosaurs Ph.: +33 (0)2 51 32 00 40 • Chocolate bottle sarl.diabolo@wanadoo.fr • 100% Pure cocoa butter artisanal chocolates Looking for an agent/importer 4.2 COMPAGNIE APICOLE Products • Honey-filled sweets (Pearls) F33 - CAGEC • «Royal du Gâtinais» sweets Dev’up Centre-Val de Loire • Honey and Royal Jelly • Honey sweets filled with propolis 26-30 rue de Maison Rouge • Honey sweets filled with Ginseng 45300 PITHIVIERS - France • Honey «bees» • Mountain plant-filled sweets (honey & natural Joseph BENAZRA flavour plant mountain) Ph.: +33 (0)2 38 30 03 80 • Honey sweets filled with eucalyptus ventes@compagnie-apicole.com • Sweets filled with royal jelly • Honey lollipops www.compagnieapicole.com NEW PRODUCTS 4.2 PÂTISSERIE LES Products • Mini cakes individual wrapped almonds, F20 COMTÉS DE LA lemon and chocolate MARCHE • Soft cakes pure butter to share • Organic products RN 145 - BP 17 • Filled chocolates 23230 LA CELLE-SOUS-GOUZON - France • Fruity or chocolate tartlets • Natural Marshmallows Annik FRANK Ph.: +33 (0)3 89 29 06 24 annik.frank@franca.fr NEW PRODUCTS 13
4.2 CONFISERIE ADAM Products • Cub’cool E29 • Marshmallow Dragees • Chocolate Marshmallow • Flowing Toffee Core BP 1 - 42 rue de la Gare • Sugared Chocolate 68420 HERRLISHEIM-PRÈS-COLMAR - France • Sugared Almond • Chocolate Products Frédéric MARTIN Ph.: +33 (0)3 89 49 31 35 f.martin@dragees-adam.fr www.dragees-adam.fr NEW PRODUCTS 4.2 CONFISERIE DU ROY Products • Traditional Calisson d’Aix, 13.3g of D10 RENÉ devine deliciousness Espace Provence • Calissons d’Exception, calisson with subtle yet bold combinations 5380 route d’Avignon • Calisson Grand Cru, calisson coated with grand RD7N cru chocolate 13089 AIX-EN-PROVENCE - France • Traditional nougat: tender or crunchy • Fancy Nougat: soft nougat with fruits and/or nuts Amandine DESHORS • Jams, a balanced blend of fruits and Roy René Ph.: +33 (0)4 42 39 11 51 spreads contact@calisson.com NEW PRODUCTS www.calisson.com Looking for an agent/importer 4.2 CORSIGLIA SA Products • Candied chestnuts C15 Espace Provence • Candied chestnuts in syrup • Candied citrus • Chestnuts paste 455 chemin de la Vallée • Chestnuts cream 13400 AUBAGNE - France • Vacuum pack candied chestnuts Rebecca RAYNEAU Ph.: +33 (0)4 42 36 99 99 contact@corsiglia.fr www.corsiglia.fr NEW PRODUCTS 4.2 CULINARI MUNDI Products • Plain sweet biscuit crumble / powder / D17 Bretagne Commerce International cube • Cocoa biscuit crumble / powder / cube • Caramel biscuit crumble / powder / cube 16 rue Jean Guyomarc’h • Coffee biscuit crumble / powder / cube ZA de Pentaparc • Coconut biscuit crumble / powder / cube 56000 VANNES - France • Lemon biscuit crumble / powder / cube • Red fruits biscuit crumble / powder / cube Eric DROPSY • Spices biscuit crumble / powder / cube Ph.: +33 (0)2 97 42 66 02 • Cheese biscuit crumble / powder / cube contact@culinari-mundi.com • Tomato biscuit crumble / powder / cube www.culinari-mundi.com 14
4.2 DES LIS CHOCOLAT Products • Chocolate: range of finest chocolate F39 bonbons • Chocolate: range of «Palets» • Chocolate: range of specialties ZI du Rocher Vert (Craqueline, Verrinola...) 4. 6 rue Louis Blériot • Traditional confectionery: red-poppy 77140 NEMOURS - France candies, Barley sugar candies • Biscuits: shortbreads and «galettes» Brigitte HERBILLE • Gourmet food range based on flowers Ph.: +33 (0)1 64 29 20 20 and nature deslischocolat.nemours@orange.fr NEW PRODUCTS www.deslischocolat.com Looking for an agent/importer 4.2 FRANÇOIS DOUCET Products • Coated Almonds D12 CONFISEUR • Coated Hazelnuts Espace Provence • Raisins from our vineyards • Coated cereals Zone Artisanale Les Bouillouettes • French pâtes de fruit centres coated in CS 30100 with chocolate 4700 ORAISON - France • French pâtes de fruit • Glazed French pâtes de fruit Fabienne ALLEMAND • Organic French pâtes de fruit Ph.: +33 (0)4 92 78 61 15 • Praline export@francois-doucet.com www.francois-doucet.com NEW PRODUCTS 4.2 DRAGÉES REYNAUD Products • Sugared Avola Almonds D14 Espace Provence • Marshmallow vanilla or Caramel Dragees FA B R I Q U É E N P R O V E N C E DEPUIS 1956 • Chocolate Dragees 70% of Cocoa • Small Chocolate Hearts 70% of Cocoa 161 route des Camoins • Almonds coated with Dark, Milk Chocolate, 13011 MARSEILLE - France Nougat or salted butter • Almonds caramelised coated with Gianduja with Cathy MOREL Cocoa powder Ph.: +33 (0)4 91 43 25 99 • Hazelnuts coated with Dark or Milk Chocolate rcom@dragees-reynaud.com NEW PRODUCTS www.dragees-reynaud.com Looking for an agent/importer 4.2 SOCIÉTÉ DV Products • Custom boxes F25 Food Loire • Biscuits • Caramel • Sugar confectionery 10 allée des 5 Continents • Chocolate 44120 VERTOU - France Stéphane ROCHELLE Ph.: +33 (0)2 51 79 17 19 info@dvfrance.com www.dvfrance.com NEW PRODUCTS 15
4.2 EUROPE SNACKS Products • Extruded Snacks E19 Food Loire • Fried Snacks • Stacked Chips • Crackers ZI Denis-Les-Lucs • Croutons BP 18 • Pop Corn 85170 SAINT-DENIS-LA-CHEVASSE - France • Chips • Poppadums Natalia MIGNON Ph.: +33 (0)2 51 41 24 97 sophie.pinson@europesnacks.com www.europesnacks.com NEW PRODUCTS 4.2 FAMILLE MARY - Products • Premium Honeys F29A HEDENE • Health Honeys Food Loire • «Grands Crus» French Honeys • Monofloral Honeys Le Moulin de Beau Rivage • Honey Cooking 49450 SAINT-ANDRÉ-DE-LA-MARCHE - France • Famille Mary French Specialities - Gourmet Thomas FILLAUDEAU • Organic Honey Ph.: +33 (0)2 41 55 64 33 • Organic Grog export@famillemary.fr • Luxury Honey ‘hedene’ NEW PRODUCTS www.famillemary.fr Looking for an agent/importer 4.2 FINGER FOODS Products • Pop Corn G24A Comité de Normandie • Organic Pop Corn • Candy Floss • Organic Candy Floss 5 route de Saint-Sauveur 50250 LA HAYE DU PUITS - France Stéphane CAPELI Ph.: +33 (0)2 33 45 11 60 info@fingerfoods.biz NEW PRODUCTS www.fingerfoods.biz Looking for an agent/importer 4.2 FORCHY PÂTISSIER Products • Brownies (Chocolate chips, caramel, G20 Comité de Normandie coconut, hazelnut, orange) • Blondie (chocolate chips / mixed berry / Lemon- Yuzu) 57 rue des Champs • Fruit cakes with different sizes with delicious 76192 YVETOT CEDEX - France cherries from Provence • Orange cake, the pleasure of an originial cake Pauline BASILE softly orange flavoured Ph.: +33 (0)2 35 95 99 45 • Raisin cake with rum from the Caribbeans. sales@forchy.com • Sponge cake, ideal as base for home-made preparations. www.forchy.com NEW PRODUCTS 16
4.2 FRUISEC Products • Tree nuts, natural E16 • Tree nuts, roasted • Tree nuts coated • Tree nuts salted La Morélie • Tree nuts caramelized 24120 TERRASSON LAVILLEDIEU - France • Praline confectionery • Tree nuts, paste Philippe SONNERAT • Topping ingredients Ph.: +33 (0)5 53 51 44 01 • Inclusions philippe.sonnerat@fruisec.fr fruisec.com 4.2 GEMEF Products • Crunchy Cereals C11 Espace Provence • Crunchy Biscuit • Extruded cocoa • Gluten free extruded pieces 10 rue Villedo 75001 PARIS - France Eugénie FLAUSS Ph.: +33 (0)1 42 44 00 46 e.flauss@gemefindustries.com www.gemefindustries.com 4.2 CHOCOLATERIE Products • French Truffles unwrapped, plain and F39 JACQUES GUYAUX various recipes, bulk • French Truffles wrapped, plain and various recipes, bulk 1 avenue des Cures - ZI • French Truffles in gift boxes, plain and various 95580 ANDILLY - France recipes • Pure cocoa butter Truffles, bulk and gift boxes Catherine GUYAUX • Chocolates bonbons, bulk and gift boxes Ph.: +33 (0)1 34 16 66 84 • Specialties: Mendiants, Orangettes contact@chocolaterieguyaux.fr • Other chocolate specialties NEW PRODUCTS www.chocolatsguyaux.fr Looking for an agent/importer 4.2 JACQUET BROSSARD Products • Individual cakes - mini brownies and F10 DISTRIBUTION mini cakes • Family sized cakes • Original Belgian waffles 76/78 avenue de France • French Croissants 75013 PARIS - France Djilali BENZID Ph.: +33 (0)1 83 61 63 00 export@jacquetbrossard.com www.jacquetbrossard.com 17
4.2 CHOCOLAT KLAUS Products • Bars F29 • Napolitains • Chocolates Bites • Sticks 3 rue Victor Hugo • Toffees 25500 MORTEAU - France Salah SAIDI Cel.: +33 (0)6 11 57 11 08 saidi@klaus.com www.klaus.com 4.2 KUBLI Products • Berlingot: Pyramidal multicolores fruits E21 candy • Orange & Lemon slices • Violet 17 rue Gustave Eiffel • Rasberry ball 91420 MORANGIS - France • Honey drop • Layered rolled peanuts candy Gilles DUAULT • Barley sugar Ph.: +33 (0)1 69 09 69 35 • Lolly pop gilles.duault@kubli.fr • Mini acidulated fruit candy • Shell filled with jam www.kubli.fr 4.2 MACARON FRANCK Products • Sweet macaron F16 DEVILLE • Cocktail macaron • Sweat and savoury macaron ZA les Buissons Rue Grüner 42230 ROCHE-LA-MOLIÈRE - France Claire BRUERE Ph.: +33 (0)4 77 46 03 39 export@franckdeville.fr NEW PRODUCTS www.franckdeville.fr Looking for an agent/importer 4.2 MAISON D’ARMORINE Products • Confectionery E18 Bretagne Commerce International • Chocolate • Biscuits ZA Plein Ouest - BP 30350 1 rue des Confiseurs 56170 QUIBERON - France Olivier BLANCHARD Ph.: +33 (0)2 97 50 24 25 contact@bretagne-gourmet.com www.maison-armorine.com NEW PRODUCTS 18
4.2 MARCEVAL Products • Caramelised almond nuts D16 CRUNCHY NUTS • Caramelised hazelnuts Espace Provence • Caramelised pecan nuts • Caramelised coco nuts Zone Artisanale Saint-Julien • Caramelised Wholenuts La Bégude • Caramelised sesame seeds 83440 BROVES - France • Caramelised pistachio • Caramelised poppy seeds Eva STIERLE • Caramelised cashew nuts Ph.: +33 (0)4 94 67 26 84 • Caramelised macadamia nuts commercial2@marceval.com www.marceval.com 4.2 MÉDICIS Products • Sugared Almonds F38 (CONFISERIE DE) • Chocolated Almonds • Chocolate Confectionaries • Easter Eggs 14 avenue Godefroy Cavaignac • Gluten & Lactose Free Confectionaries 94104 SAINT-MAUR DES FOSSÉS - France • Premium Origin Chocolate Pallets • Blended Chocolate Pallets Gwenaël LETOURNEUR Ph.: +33 (0)1 48 83 44 81 general@medicis.fr www.medicis.fr NEW PRODUCTS 4.2 MENGUY’S Products • Peanuts: Roasted and salted, E25 PRODUCTION LA Dry Roasted, Unsalted PRADE • Cashews: Roasted and salted, Unsalted and Flavoured ZI La Molière • Almonds: Roasted and Salted, Unsalted, Smoked 81200 MAZAMET - France Almonds • Pistachios: Roasted and Salted, Unsalted and Christophe SPEED Flavoured Ph.: +33 (0)5 62 48 52 51 • Coated Peantus Different flavours Ph.: +33 (0)5 62 48 57 96 • Organic christophe.speed@menguys.fr • Olives for snacking menguys@menguys.fr NEW PRODUCTS 4.2 LA MÈRE POULARD Products • Butter biscuit C19 • Shortbread • Large galette • Lemon Shortbread Parc des activités Saint-Eustache • Caramel Biscuit ZA du Coglais 35460 SAINT-ÉTIENNE EN COGLES - France Jean-Marc FIAND Ph.: +33 (0)2 99 18 48 50 export@merepoulard.fr NEW PRODUCTS www.biscuiterie-mere-poulard.com Looking for an agent/importer 19
4.2 MIEL BESACIER Products • Honey F16A • Royal Jelly • Propolis • Bee Pollen 6 rue Jean Mermoz • Honey Candies 42300 ROANNE - France • Gingerbread • Nonnettes David BESACIER • Honey Cereals Ph.: +33 (0)4 77 67 17 33 • Pralines (Almonds coated with vanilla contact@mielbesacier.com sugar) www.mielbesacier.com www.besacierapiculture.com Looking for an agent/importer 4.2 LE MOULIN DU Products • Filled cookies range F27 PIVERT • Filled Snack bars range • Home style cookies range • Butter cookies range Les Mazières • Breakfast biscuits range 12270 LUNAC - France • Ptiwi choc Kid’s cookies range • Equi’libre biscuits range Christophe MABIT • Temptation range Ph.: +33 (0)5 65 65 70 24 • Childhood delight range export@lemoulindupivert.com • Twice baked breads and toasts range NEW PRODUCTS www.lemoulindupivert.com Looking for an agent/importer 4.2 NOUGAT CHABERT Products • Montelimar Nougat D11 GUILLOT • Soft Almonds Nougat • Flavoured Nougat (lemon, Raspberry, Pistachio, Coffee, Chocolate...) ZAC des Portes de Provence • Bi Tastes Nougat (vanilla + Raspberry, BP 64 Lemon Or Pistachio) 26202 MONTÉLIMAR - France • Chocolates Filled With Nougat • Energy Bars Marie Claude STOFFEL • Ingredients Ph.: +33 (0)4 75 92 20 43 sales@nougat-chabert.com www.nougat-chabert-guillot.com 5.2 ONEGUM FRANCE Products • ONEGUM ENERGY GUM with caffeine F21 (50mg), mint flavored 347 Rue des Pyrénées 75020 PARIS - France Ludovic RACHOU Cel.: +33 (0)6 19 33 33 90 lrachou@onegum.eu www.onegum.eu NEW PRODUCTS 20
4.2 PARIS CARAMELS Products • Butter Caramel F31 • Fruit Paste • Vegetable Paste • Chocolate Rue Paul Greber • Chocolat Filling With Alcohol ZAC de Ther - BP 985 60000 ALLONNE / BEAUVAIS - France Xavier CONRAUX Ph.: +33 (0)3 44 05 40 35 info@paris-caramels.fr www.paris-caramels.com 4.2 PÂTISSERIE DES Products • Cheese wafers for premium snacking G30A FLANDRES • Crackers - thin crispy wafer based • Organic veggie wafers and fruit wafers • crispy butter waffles (organic and non 235 rue du Meunier organic ranges) ZI du Moulin • sweet soft filled waffles 59193 ERQUINGHEM-LYS - France • other specialties Stéphanie POTDEVIN Ph.: +33 (0)3 20 48 15 56 s.potdevin@lagaufre.fr NEW PRODUCTS www.lagaufre.fr Looking for an agent/importer 4.2 SAS PATRELLE Products • Coconut Balls G24 Comité de Normandie • Ice pops • P’tit Top: snacking with chocolate spread + biscuit sticks ZA – BP 50021 • P’tit Speculoos: snacking with speculoos spread Chemin de Trousseauville + biscuit sticks 14168 HOULGATE CEDEX - France • P’tit Peanut Butter: snacking with peanut butter + biscuit sticks Mathieu PATRELLE • P’tit Top salty: barbecue, tex mex OR ketchup Ph.: +33 (0)2 31 28 18 00 sauce + biscuit sticks patrelle@wanadoo.fr • Bubble gum (stick gum) www.patrelle.com NEW PRODUCTS 4.2 DRAGÉES PÉCOU Products • Almond And Chocolate Dragees E23A • Chocolate Candies • Liquicroc: Flowing Heart Of Caramel Butter Salt ZI Nord • Guimauve Dragees 5 rue Ernest Pécou - BP 436 • Easter Chocolate Candies 82004 MONTAUBAN CEDEX - France • Gold And Silver Products • Fine Groceries Products Florence HOLSCHER-PECOU • Chocolate Sweets Ph.: +33 (0)5 63 92 04 10 contact@dragees-pecou.com www.dragees-pecou.com NEW PRODUCTS 21
4.2 LE POMPON Products • Chocolate D16A Bretagne Commerce International 93 rue de Siam 29200 BREST - France Pierre LE PETITCORPS Ph.: +33 (0)9 82 44 44 34 touchezlepompon@gmail.com www.pompon-de-brest.fr 4.2 CONFISERIE ROHAN Products • Christmas Figures E10 • Easter Figures • Advent Calendar And House • Neapolitains Zone artisanale • Chocolate Bars BP 12 • Flame Egg 67680 EPFIG - France • Christmas Tree Decoration • License Products Ulrike KRAMER • Private Label Ph.: +33 (0)3 88 57 85 89 ulrike.kraemer@confiserierohan.fr NEW PRODUCTS www.confiserierohan.fr Looking for an agent/importer 4.2 C.F.C.C. - SCHAAL Products • Chocolate candies E39 CHOCOLATIER • Gourmet Snacking • Panned (Sugar & Chocolate) Specialities • Christmas & Season Collection Rue du Pont du Péage • Chocolate Boxes & Gift Presentations 67118 GEISPOLSHEIM - France • Liqueurs & Brandies • Chocolate Bites in Bar Elisabeth RIGAULT • Chocoalte Seafood Ph.: +33 (0)3 88 55 04 20 • Chocolate Couverture c.courcier@salpa.fr • Easter Eggs & Specialities NEW PRODUCTS www.schaal-chocolatier.com Looking for an agent/importer 4.2 SECRETS DE FAMILLE Products • French appetizers rillettes in jars F37 Bretagne Commerce International • Spreadable vegetables in jars • Pates in jars • Foie gras cream in jars ZI de Kroas Lesneven • Desserts in jars 29520 CHATEAUNEUF DU FAOU - France Annaig BLUME Ph.: +33 (0)2 98 73 41 13 commercial@secrets-de-famille.fr NEW PRODUCTS www.conserverie-artisanale-bretonne.com Looking for an agent/importer 22
4.2 SIC - NICE BONBON Products • Rendez Vous Mini Candies: traditional D13 Espace Provence hard candies with fruit flavours • Rendez Vous Drops: natural little treats full of freshness 940 chemin du Gheit • Délices Grande Duranne: a crunchy coating and 6390 CONTES - France a sweet litttle heart • Blocs des Vosges and Mini Blocs des Vosges: Deborah ZAFFINI functional candies Ph.: +33 (0)4 93 79 10 15 • Green Gumdops: freshens the breath, contact@nicebonbon.com decongests, soothes the throat NEW PRODUCTS www.nicebonbon.com Looking for an agent/importer 4.2 SPHÈRE Products • Movies star toffee popcorn in bag E11 PRODUCTION • Movies star toffee popcorn in 1l cup • Movies star toffee popcorn in a bucket • Movies star chocolate popcorn in 1l cup ZA Terres du Poteau • Movies star sea salt popcorn in bag 17240 SAINT-GENIS-DE-SAINTONGE - France • Pop’box - microwave popcorn • Private label available Kathie BERTHAULT Ph.: +33 (0)5 46 04 94 60 kberthault@sphere-production.com NEW PRODUCTS 4.2 THÉS DE LA PAGODE Products • Green tea with Dragon Fruit E14 • Ying & Yang Digest Herbal tea • White tea with Orange Blossom • Rooibos with Almond & Vanilla 4 avenue Bertie Albrecht 75008 PARIS - France Valentin MARSTEAU Ph.: +33 (0)1 48 04 89 19 v.marsteau@thesdelapagode.fr NEW PRODUCTS www.thesdelapagode.com Looking for an agent/importer 4.2 UNITED BISCUITS Products • BN Sandwich Cookies Chocolate 295g F24 FRANCE • BN Sandwich Cookies Strawberry 295g Food Loire • BN Sandwich Cookies Vanilla 295g • BN Sandwich Cookies Rasberry 295g 27 route du Mortier Vannerie • Mini BN Mini Sandwich Cookies Chocolate 175g 44120 VERTOU - France • Mini BN Mini Sandwich Cookies Strawberry 175g • BN Choc’land Chocolate 150g Pierre-Jean HILLAIRET • BN Sensation Stick Ultra Long Chocolate 210g Ph.: +33 (0)2 51 79 49 16 • BN Sensation Cookie Façon Pâte à Tartiner pierre-jean_hillairet@pladisglobal.com Chocolate 160g NEW PRODUCTS www.bn-biscuits.fr Looking for an agent/importer 23
4.2 YVES THURIES Products • Chocolate Bars E39 • Assorted boxes • Gourmet Snacking • Hollow Route du Pont du Péage • Truffle 67404 GEISPOSLHEIM - France • Coated chocolates as Macaron, Heart shape • Couverture Charlotte COURCIER • Little square Cel.: +33 (0)7 88 40 99 49 • Praline c.courcier@salpa.fr • Chocolates NEW PRODUCTS www.yvesthuries.com Looking for an agent/importer 24
PARTNERS ALLIANCE 7 Alliance 7 is a trade union regrouping 9 professions of fine food and specialized nutrition: chocolate, confectionery, biscuits and cakes, desserts, honey, breakfast cereals, bread, snacking, coffee 9 boulevard Malesherbes and specialized nutrition. 75008 PARIS - France Alliance 7 represents close to 400 companies with 80 % of small and Nelly BONNET medium enterprises, 50.000 jobs and 18.1 Ph.: +33 (0)1 44 77 85 57 billion euros of revenues (30 % of which nbonnet@alliance7.com are in export). www.alliance7.com BRETAGNE Bretagne Commerce International is a non-profit association made up of private COMMERCE businesses located in western France. We INTERNATIONAL have been commissioned by the Conseil Régional de Bretagne and the Bretagne 35 place du Colombier - CS 71238 Chamber of Commerce to: - Assist 35012 RENNES CEDEX - France Breton companies with their international development - Identify and support Audrey LEBAILLY foreign investors considering to expand Ph.: +33 (0)2 99 25 04 25 and set up their business in Bretagne. contact@bretagnecommerceinternational.com www.bretagnecommerceinternational.com DEV’UP CENTRE-VAL DEV’UP, the regional agency for economic development in Centre- DE LOIRE Loire valley region (France), aims at employment but also supports regional companies and territories. It mainly 6 rue du Carbone carries out missions for development 45072 ORLÉANS - France assistance, promotion and animation of the territory as well as economic Céline BOIZAT information. Ph.: +33 (0)2 18 69 30 32 contact@devup-centrevaldeloire.fr www.devup-centrevaldeloire.fr 25
PARTNERS ESPACE PROVENCE - ‘Espace Provence’ includes food FÉDÉRATION RÉGIONALE companies of the Provence-Alps-Riviera region. DES INDUSTRIES AGROALIMENTAIRES Cité de l’Alimentation 100 rue Pierre Bayle - BP 11548 84140 MONTFAVET - France Jean-Michel SALON Ph.: +33 (0)4 90 31 55 19 contact@friaapaca.com www.friaapaca.com FOOD LOIRE FOOD’LOIRE is a service from the Pays de la Loire Chamber of Regional Ouv Food Loire Agriculture which supports regional rons le m on d food industry in growing their business e à vos saveurs ! internationally. 9 rue André Brouard CS 70510 49105 ANGERS - France Catherine AUBINEAU Ph.: +33 (0)2 41 18 60 10 foodloire@pl.chambagri.fr www.foodloire.fr CHAMBRE RÉGIONALE Provides Norman food companies with support in commercial development, D’AGRICULTURE DE both in France and abroad. NORMANDIE 6 rue des Roquemonts 14053 CAEN - France Christelle LHOMMET Ph.: +33 (0)2 31 47 22 80 christelle.lhommet@normandie.chambagri.fr www.normandy-food.com 26
NOTES .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... .......................................................................................................................................................................................... 27
FRENCH PAVILION ISM 2018 COLOGNE, GERMANY JANUARY 28TH – 31TH, 2018 Contact in France - Head office in Paris 77 boulevard Saint-Jacques 75014 PARIS Maëlle SKWARA, Export Project Manager Gourmet, Specialty & processed Food Ph.: +33 (0)1 40 73 35 46 maelle.skwara@businessfrance.fr Contact in Germany Martin-Luther-Platz 26 40212 DÜSSELDORF Doris REIFENHAUSER, Senior Trade Advisor for Food products Ph.: +49 (0) 211 300 41 305 doris.reifenhauser@businessfrance.fr In partnership with: The claim Made in France, Made with Love conveys a promise rooted in the French food industry‘s values: the quality know-how, the passion and commitment.
You can also read