Cultural Development - Wie bekommen wir den Pudding an die Wand? - Andreas Müller, Barbara Scheidegger, SWISS Matthias Meifert, HR Pepper 29.05.2015
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Cultural Development – Wie bekommen wir den Pudding an die Wand? Andreas Müller, Barbara Scheidegger, SWISS Matthias Meifert, HR Pepper 29.05.2015
Agenda • Nicht schon wieder: Ein HR-Projekt ohne Wirkung?! • Kulturarbeit zwischen Elfenbeinturm und Partizipation • Wege, den Pudding an die Wand zu bringen • Lessons Learnt 2 | SWISS@Hoffest 2015
Commoditisation of aviation services increases the need to differentiate our services & products Lowest Easy prices booking Commodity Public Limited transportation differentiation 5 | SWISS@Hoffest 2015
Culture as part of the magic triangle enables us to differentiate our services WHY Our corporate strategy calls for a motivated best- in-class team. Results from our employee survey show that elements of our culture are not consistent with this. We can do better. We … miss direction and thus have low trust towards the management. …and help us move … perceive the coordination of the work as low which leads to severe overload. closer to our vision. … perceive that the work environment and facilities don’t support high performance. … feel that you do not listen to us. We Foster motivated are not involved in decisions and can’t contribute our ideas. … feel we are not all in this together. best-in-class team … miss recognition. WHAT Current and target culture will be described, gaps identified and measures to close gaps implemented. CURRENT CULTURE TARGET CULTURE Analyze different aspects of ? Define the SWISS culture from characteristics of a Identify relevant different perspectives and culture that supports derive hypotheses gaps strategic goals ✔ Close gaps with concrete measures Driving forces for culture shift & stabilisers for sustainable change 6 | SWISS@Hoffest 2015
Kulturarbeit zwischen Elfenbeinturm & Partizipation Starker Vorstand schlanke Partizipation Organisation «Just do it» à Methodenmix! 7 | SWISS@Hoffest 2015
Wege, den Pudding an die Wand zu bringen Overview today time 09.02. – 31.05. 1.06. – 28.06. 29.06.–31.08. Implemen- Formulation action plan tation Gap analysis • Levers of cultural change • Prioritised fields of action Development of target culture • Identified • Measures per field of action gaps - driving measures, project specific • Described & - stabilising, on going Analysis of current culture evaluated • Change indicators & KPIs gaps • Passed implementation plan • Description of current • Description of target culture culture in terms of in terms of artefacts and artefacts and values values - SWISS culture • SWISS-specific culture Action - Sub cultures vision shared by plan • Shared perspectives on management Fields of action current culture • Operationalisation of target Gap analysis culture in terms of Target culture behavioural anchors Current culture Mile- stones Kick-off Project set up week 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 February March April May June July August September 8 | SWISS@Hoffest 2015
Wege, den Pudding an die Wand zu bringen Competing Values Framework: Überblick Individualität Flexibilität Kultur Typ: CLAN-Kultur Kultur Typ: ADHOCRACY (flexible Orientierung: ZUSAMMENARBEIT Organisationsform) Führungstyp: Vermittler Orientierung: GESTALTUNG Mentor Führungstyp: Innovator Team orientiert Unternehmer Treiber: Commitment Visionär Kommunikation Treiber: Innovative Ergebnisse Entwicklung Transformation Was schafft Weiterentwicklung und Agilität Effektivität: hohes Commitment Was schafft Innovation, Vision & Wan- schaffen Effektivität Effektivität: -del schaffen Effektivität Interne Externe Belange Kultur Typ: HIERARCHIE-Kultur Kultur Typ: MARKT-Kultur Positionierung Orientierung: KONTROLLE Orientierung: WETTBEWERB Führungstyp: Koordinator Führungstyp: Wettkämpfer Organisator Produzent Überwacher Antreiber Treiber: Effizienz Treiber: Marktanteile Konsistenz Zielerreichung Gleichförmigkeit Profit Was schafft Kontrolle, Effizienz und Was schafft Aggressiver Wettbewerb Effektivität: leistungsstarke Prozesse Effektivität: und Kundenfokus schaffen Effektivität schaffen Effektivität Stabilität Stability Kontrolle control (Cameron, Quinn, DeGraff & Thakor, 2006) 9 | SWISS@Hoffest 2015
Current Culture corresponding artifacts (preliminary results) Artifacts Artifacts sepa m p l e tely r co elcome depa ation of nt little a r m w rt differe & acce w by bu ements s p to new ilding opinon expe tance of ues s s rt‘s v atgev co...llele eryone action oice en participate betwe nt differe ent a r te m dep Artifacts Artifacts monthly reports minor decisions of KPIs with a are presented focus on decis to the MB Top ment i n a g e profitability alwa ons not Ma e not ys e s a r on fa based offic c ially figur ts and espec d from es te separa ices ff other o 10 | SWISS@Hoffest 2015
Lessons learnt Bezug zum Business herstellen Top- Es gibt immer Management verschiedene Support ist (Sub)Kulturen! wichtig aber nicht alles! Kulturveränder- ung beginnt mit der Analyse! Externe Geduld & Perspektive ist Flexibilität ist sehr gefragt empfehlenswert! 11 | SWISS@Hoffest 2015
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