Cookery & Hospitality - Tai Poutini Polytechnic
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Cookery &
tpp.ac.nz
0800 TPP INFO
Hospitality
Cookery and Hospitality 1
03 About Tai Poutini
Polytechnic
Contents 04 Trainee Chef
06
Food and Beverage
Services for Cafes and
Restaurants
09 Staff
Profile
10 Entry
Criteria
11 How to
Apply
2 Cookery and Hospitality
At TPP we’re serious about education. Our
tutors are all experts in their field, have
excellent industry connections and are
passionate about teaching.
They want you to learn the skills you need to
succeed. We offer a wide range of practical
About Us
programmes, with a focus on vocational
education and applied skills.
All TPP programmes have NZQA approval and
are designed to give you a strong foundation in
your chosen career.
Tai Poutini Polytechnic has campuses in
Auckland, Christchurch, Greymouth, Westport
and Wanaka, and offers industry training
throughout NZ.
Applying to enrol as a student at Tai Poutini
Polytechnic is simple. If you require more
information or wish to speak directly with a
tutor please email us at: study@tpp.ac.nz or call
0800 TPP INFO.
www.tpp.ac.nz/traineechef
www.tpp.ac.nz/hospitality
Cookery and Hospitality 3
New Zealand
Certificate in
Cookery
Trainee Chef | Level 4
LEVEL CREDITS The programme is targeted at
04 120
people who have made a
commitment to train for a career as a
professional chef.
If you're passionate about cooking
AWARDS: NZ Certificate in Cookery awesome food, or if you want to be part of
an evolving progressive industry, and kick
DURATION: 34 weeks, full-time
start a professional Culinary Arts career,
(excluding holidays)
this programme is for you.
START DATE: 10 February 2020 Gain a New Zealand Certificate and an
International (City & Guilds) Culinary Arts
END DATE: 13 November 2020 qualification, or go onto further tertiary
studies to gain a higher level Culinary Arts
LOCATION: Greymouth qualification.
2020 DOMESTIC FEE: Visit The culinary school covers all aspects of
www.tpp.ac.nz for further information Chef training, cookery and food related
on fees training.
If you want to travel with your career, and
Conditions apply. Visit www.tpp.ac.nz/conditions
gain professional positions within hotels,
Additional costs: restaurants, cafés, exclusive lodges, fine
You will need to purchase your own chef kit, which includes
knives and a uniform (we will give you the details of our
dining establishments, ski resorts, surfing
preferred supplier). resorts, cruise ships, event catering and
You should expect to spend approximately $800 on programme
more, this programme is for you.
specific equipment. This can be covered by the course-related The programme is an exciting mix of
costs section of your student loan (if you are eligible). You
can borrow up to $1,000 even if you are not drawing down the theoretical and practical modules, with
tuition fees component of your student loan, e.g. those students a large component of on-line learning.
who are fees-free.
We start with the basics and take you
to a level where you're preparing and
presenting outstanding restaurant food.
4 Cookery and HospitalityCore Elements Our Facilities
The programme is made up of eight Our training kitchen is well equipped to
courses that cover an extensive range of meet your training needs. The modular
content, including: design on which our facility is based
Health and safety, food safety and provides moveable work stations
security and allows it to be used not only as
Introduction to the hospitality and a practical classroom, but also as a
catering industry and standard production kitchen for our restaurant,
operating procedures for work roles Tutoro.
in a commercial kitchen Class sizes on the professional cookery
Preparation of food for cold programmes are much smaller than in
presentation larger polytechnics, which means that
Introduction to nutrition, healthy you will enjoy lots of individual tuition
foods and special diets from tutors. This is a real plus when
Prepare, cook and finish food by studying, as the extra attention that you
braising and stewing, frying, boiling, get from your tutors can be of enormous
poaching and steaming, baking, benefit.
roasting and grilling
Prepare, cook and finish stocks, Further Study Pathways
soups and sauces, vegetables, fruit This programme opens the door to
and pulses, rice, grain, farinaceous further study in cookery or more
products and egg dishes, meat, specialised related fields, such as:
poultry and offal, and shellfish - NZ Diploma in Hospitality
including sauces Management (Level 5 or Level 6)
Effective professional interactions NZ Certificate in Butchery
with colleagues, managers and Operations Management (Level 5)
customers Bachelor of Applied Hospitality and
Catering operations, costs and menu Tourism Management (Level 7)
planning Specialisation in Bakery, or as a
Prepare, cook and finish bakery Pastry Chef
products
Work experience Career Opportunities
• Professional Chef
Programme Structure • Cook - quantity cooker/industrial
and Workload catering
An intensive programme of study that • Kitchen assistant/manager
combines face-to-face theoretical, • Industry food representative
practical and online lessons including
integrated work place learning and
student self-directed components.
There are extensive practical classes in
TPP's commercial kitchen along with
live services undertaken in TPP's Tutoro
training restaurant.
Cookery and Hospitality 5New Zealand
Certificate in Food
& Beverage Service
Food and Beverage Service for Cafes and
Restaurant | Level 3
LEVEL CREDITS This programme has a specific
03 60
West Coast flavour, it aims to
produce work-ready graduates who
can deliver excellent standards
of food, beverage and customer
AWARDS: NZ Certificate in Food service to enhance customer
and Beverage Service (Level 3) Café experiences on the West Coast.
Services and NZ Certificate in Food and
Students will gain a range of practical,
Beverage Services (Level 3) Restaurant
personal, professional and technical
Services
skills that meet the high standards
DURATION: 18 weeks, full-time expected by hospitality employers.
(excluding holidays) or part-time The programme offers different learning
options available options for school leavers, job seekers,
and people working in industry.
START DATE: 10 February 2020
END DATE: 26 July 2020
LOCATION: Greymouth
2020 DOMESTIC FEE: Visit
www.tpp.ac.nz for further information
on fees
Conditions apply. Visit www.tpp.ac.nz/conditions
6 Cookery and HospitalityCore Elements
Modules includes:
Health and safety, food safety and
security practices
Food contamination and control
methods
Customer service techniques
Workplace communication and
professional practice
Selling skills and product/service
knowledge
Coffee preparation and presentation
Café counter service and table service
Restaurant service
Food preparation
Nutrition in commercial catering
Bar service, host responsibility, liquor
legislation
Hot and cold, alcoholic and non-
alcoholic drinks
Beer and wine service
Matching beer and wine with food
Culinary products and terms
Food service styles and menu types
Further Study Pathways
NZ Certificate in Tourism L3
NZ Certificate in Cookery L4
Career Opportunities
Graduates of this programme will have
the skills to work in any workplace that
provides food, beverages, and customer
service in cafes, licenced and unlicenced
restaurants, bars or clubs.
Cookery and Hospitality 7‘You learn a bit about all the areas of cooking which sets you up for starting off as a chef and gives you better career prospects.’ Blake Gray -Trainee Chef Graduate 8 Cookery and Hospitality
Entry
Criteria
Trainee Chef Food and Beverage Service for
Cafes and Restaurants
Applicants must meet the following
criteria: Applicants must meet the following
Open entry - Scholastic and criteria:
comprehension abilities adequate to Minimum of three years at secondary
achieve the qualification successfully. school, or completion of NCEA Level
Students must also be able 1, or equivalent qualification.
to confirm that they have the Applications will be accepted from
physical capability to withstand young people who meet Youth
4-8 hour sessions of working in the Guarantee eligibility criteria.
commercial kitchen environment
Applicants for whom English is
safely.
a second language must meet
For students with English as a General or Academic IELTS 5 with no
second language City & Guilds band score lower than 5 or NZQA-
IESOL B2 or IELTS (or equivalent) approved equivalent.
level 5.5 or above is required.
Special Notes:
Special Notes:
Special Entry may be granted where
Academic credit may be granted evidence exists that the applicant
for relevant learning achieved can successfully complete the
prior to enrolment on a course or programme.
programme.
Special Entry may be granted where
evidence exists that the applicant
can successfully complete the
programme.
Cookery and Hospitality 9We do not set a closing date for applications. The Polytechnic reserves the right to not accept late applications, i.e., after the programme has started. You will be offered a place subject to meeting the entry and selection requirements and the availability of places on the programme. The Polytechnic reserves the right to cancel, prior to commencement, any programme which does not attract a minimum number of students. 10 Cookery and Hospitality
How to
Apply
Check out our website or contact us if you have
further questions about entry requirements for
your chosen programme.
We look forward to hearing from you.
01 Decide on your programme
02
Either free phone 0800 TPP INFO (within
NZ only) and ask for an application
pack or click the ‘Enrol Now’ link on our
website
03
Complete and return your enrolment form
(please get in touch if you need help).
We’ll assess your application and get back
to you as soon as we can
Full entry criteria and selection criteria available at www.tpp.ac.nz
For further info on awards and scholarships please refer to our Student Information Brochure
Cookery and Hospitality 11The Tai
Poutini
“Edge”
Version 25112019
Tai Poutini is nestled between the wild
Tasman Sea and the grand Southern Alps.
People who live on the West Coast know
what it takes to live on the edge. Confidence,
skills and a “can do, will do” attitude set them
apart.
TPP graduates are out there on the edge
doing it!
He aha te mea nui o te ao?
He tangata, he tangata, he tangata!
What is the most important thing in the
world?
It is people, it is people, it is people!
0800 TPP INFO
tpp.ac.nz
study@tpp.ac.nz
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