Citrus belt forecast 2020/2021 - FRUIT PROCESSING magazine

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Citrus belt forecast 2020/2021 - FRUIT PROCESSING magazine
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                                                                                                    6/2020
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     INTERNATIONAL JOURNAL FOR THE FRUIT PROCESSING, JUICE AND SOFT DRINKS PRODUCING INDUSTRY

                Citrus belt forecast 2020/2021
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Citrus belt forecast 2020/2021 - FRUIT PROCESSING magazine
CONTENT

      No 6/2020 – June – Volume 30

      MARKETS

         The citrus belt forecast for 2020/2021 in Brazil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                              186

                                                                                The 2020-2021 orange crop forecast for the São Paulo and
                                                                                West-Southwest Minas Gerais citrus belt, published on
                                                                                May 11, 2020 by Fundecitrus, in cooperation with
                                                                                Markestrat, FEA-RP/USP and FCAV/Unesp, is 287.76
                                                                                million boxes (40.8 kg) 245.15 million boxes of the esti-
                                                                                mated production are of fruit from the first and second
                                                                                blooms (85.2 % of the total), 34.64 million boxes are of
                                                                                fruit from the third bloom (12.0 %) and 7.97 million boxes
                                                                                are of fruit from the fourth bloom (2.8 %) ...

      FILLING SYSTEM

         GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages . . . . . . . . . . . . . . . . . . .                                    192

         The new rotary Aseptic Blow Fill technology from GEA (ABF 2.0)
         provides beverage manufacturers with maximum hygiene and food
         safety and top performance in terms of filling speed, accuracy and
         flexibility. ABF 2.0 is suitable for the filling of shelf-stable, sensitive
         beverages and milk-based drinks, using H2O2 for the sterilization of
         PET preforms. With the ABF 2.0, GEA has used all its experience to
         optimize Total Cost of Ownership (TCO) while enhancing the control
         of key parameters to eliminate any potential risk to the product.
         The ABF 2.0 can fill a full range of sensitive beverages including
         still, clear drinks with or without particles, and carbonated drinks – high or low acid ...

      IMPRINT
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184                                                                                                                              June 2020
Citrus belt forecast 2020/2021 - FRUIT PROCESSING magazine
CONTENT

                                                                                                                                                                   No 6/2020 – June – Volume 30

EVENTS

 Anuga FoodTec 2021
 Highly flexible machines ensure individual packing and filling processes in the food and beverage sector . .                                                                                                                            194

 The machine manufacturers will show solutions for the ever-complex
 market demands that result from a wider variety of foodstuffs and
 individual packing formats under the theme flexibility at Anuga Food-
 Tec 2021. From the supply and grouping of the products, to the filling,
 sealing and labelling of cartons, through to the palletising – the food
 producers can only attain maximum performance and the highest
 process stability through the complete digitalisation of the machines
 and robot functions. The modern packing machines that are on display
 at the fair grounds in Cologne, master the widest variety of ...

COATINGS & SEALINGS

 Focus on sustainability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                                                                                          196

 Packaging has become pervasive in our everyday lives. Without it, it would be impossible to transport food and bev-
 erages safely. Accordingly, it helps to protect not only products but also resources. At the same time, the topic of food
 packaging is subject to some very emotional discussions in public with demands for bans or punitive tariffs being
 voiced at regular intervals. All the more important it is, therefore, for packaging manufacturers to do their bit and give
 top priority to sustainable action. But the same also applies for consumers who are in fact quite open to such matters,
 as indicated by the latest studies ...

RAW MATERIAL

 Tridge reveals the ‘winners’ of stone fruit harvest season . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                                                                                                                198

 Tridge, a global sourcing platform and market intelligence hub for food buyers and suppliers have reported that the
 US and Turkish cherry market is expected to have a prime harvest season due to optimal growing conditions, whereas
 Spanish nectarines and Italian apricots are experiencing difficulties as a result of the Covid-19 pandemic. With harvest
 season commencing for many stone fruits, data collected by Tridge reveals which countries are experiencing highs
 and lows …

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                  June 2020
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