Celebrate Our First Festive Season - The Rabbit Hotel
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Celebrate Our First Festive Season
We l c o m e to Make our space your place this festive season.
Enjoy a delicious yuletide lunch or dinner with your
CONTENTS
Page 4 - 5 Page 10 - 11 Page 14
Ch ri s t m a s at
favourite people, or a bespoke private dining occasion Christmas Lunch Boxing Day Lunch Private Dining
for up to 100 people if your Nice List has lots of names
on it! Page 6 - 7 Page 12 Page 15
Christmas Dinner Boxing Night Gift Vouchers
T h e Rab b it
We have extra special Santa Sundays planned for your
Page 8 - 9 Page 13
little bunnies. Santa Sundays New Year’s Eve
Let us give you a very Hoppy Christmas at The Rabbit.
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C hr ist m as CHRISTMAS LUNCH MENU
L unc h S TA R T E R
Butternut Squash Soup, Crispy Bacon, Toasted Pumpkin Seeds
Classic Prawn Cocktail, Wheaten Bread, Whipped Butter
Chicken Liver & Brandy Pâte, Toasted Brioche, Cumberland Sauce
ENJOY A FESTIVE AFTERNOON WITH A Goats Cheese, Grilled Pear, Endive, Candied Walnuts, Lemon & Poppyseed Dressing
DELICIOUS CHRISTMAS LUNCH
MAIN
All served with seasonal veg
Available Monday – Saturday Turkey & Ham, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Gravy, Crispy Sage
1st – 23rd December
7oz Minute Steak, Onion Rings, Tomato & Rocket Salad (pink or well done)
12pm – 4.30pm Baked Salmon, Herb Crust, Creamed Winter Veg
Linguine Pasta Puttanesca, Roast Peppers, Red Beans, Spinach
2 Course | £18.95
3 Course | £22.95 DESSERT
Christmas Pudding, Brandy Anglaise, Cherry Compote, Chantilly Cream
Baileys & Milk Chocolate Cheesecake
Fresh Fruit Pavlova, Raspberry Coulis
-4- -5-
Ch r is t m as CHRISTMAS DINNER MENU
D inner S TA R T E R
Butternut Squash Soup, Crispy Bacon, Toasted Pumpkin Seeds
Classic Prawn Cocktail, Wheaten Bread, Whipped Butter
Chicken Liver & Brandy Pâte, Toasted Brioche, Cumberland Sauce
MAKE IT AN EVENING AFFAIR WITH OUR Goats Cheese, Grilled Pear, Endive, Candied Walnuts, Lemon & Poppyseed Dressing
CHRISTMAS DINNER
MAIN
All served with seasonal veg
Available Monday – Sunday Turkey & Ham, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Gravy, Crispy Sage
1st – 23rd December
7oz Minute Steak, Onion Rings, Tomato & Rocket Salad (pink or well done)
5pm – 9.30pm Baked Salmon, Herb Crust, Creamed Winter Veg
Linguine Pasta Puttanesca, Roast Peppers, Red Beans, Spinach
2 Course | £22.95
3 Course | £27.95 DESSERT
Christmas Pudding, Brandy Anglaise, Cherry Compote, Chantilly Cream
Baileys & Milk Chocolate Cheesecake
Fresh Fruit Pavlova, Raspberry Coulis
Cheeseboard
-6- -7-
S anta Sundays
SANTA SUNDAY MENU
MAKE IT A CHRISTMAS EXPERIENCE TO REMEMBER WITH SANTA SUNDAYS.
S TA R T E R
ENJOY A DELICIOUS MEAL AND RECEIVE A GIFT FROM SANTA.
Butternut Squash Soup, Crispy Bacon, Toasted Pumpkin Seeds
Classic Prawn Cocktail, Wheaten Bread, Whipped Butter
Chicken Liver & Brandy Pâte, Toasted Brioche, Cumberland Sauce
Sunday 6th, 13th & 20th December Goats Cheese, Grilled Pear, Endive, Candied Walnuts, Lemon & Poppyseed Dressing
12pm – 5pm
MAIN
All served with seasonal veg
2 Course | £22.95 • 3 Course | £27.95 • Kids | £11.95
Turkey & Ham, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Gravy, Crispy Sage
7oz Minute Steak, Onion Rings, Tomato & Rocket Salad (pink or well done)
KIDS MENU Baked Salmon, Herb Crust, Creamed Winter Veg
Turkey & Ham: Half portion of Turkey & Ham with all the trimmings Linguine Pasta Puttanesca, Roast Peppers, Red Beans, Spinach
Pizza – 2 toppings: Sweetcorn | Pepperoni | Peppered Chicken
Smoked Salmon | Smoked Bacon | Green Peppers | Spinach
Burger: 4oz Beef Burger, Cheddar, Hand Cut Fries
DESSERT
Ribs: BBQ Rib Fingers, Hand Cut Fries Christmas Pudding, Brandy Anglaise, Cherry Compote, Chantilly Cream
Chicken: Chargrilled Chicken Breast, Hand Cut Fries Baileys & Milk Chocolate Cheesecake
Salmon: Salmon Fillet, Roast Courgettes, Buttered Mash Fresh Fruit Pavlova, Raspberry Coulis
Cowboy Supper: Chipolatas, Baked Beans, Hand Cut Fries
With Selection of Ice Cream
8
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B oxing Day BOXING DAY LUNCH MENU
Lunc h S TA R T E R
Butternut Squash Soup, Crispy Bacon, Toasted Pumpkin Seeds
Classic Prawn Cocktail, Wheaten Bread, Whipped Butter
Chicken Liver & Brandy Pâte, Toasted Brioche, Cumberland Sauce
LET US TAKE THE STRESS OUT OF BOXING Goats Cheese, Grilled Pear, Endive, Candied Walnuts, Lemon & Poppyseed Dressing
DAY AND JOIN US FOR A DELICIOUS MEAL
WITH A FESTIVE ATMOSPHERE MAIN
All served with seasonal veg
Turkey & Ham, Sage & Onion Stuffing, Pigs in Blankets, Red Wine Gravy, Crispy Sage
Boxing Day 7oz Minute Steak, Onion Rings, Tomato & Rocket Salad (pink or well done)
12pm – 4.30pm Baked Salmon, Herb Crust, Creamed Winter Veg
Linguine Pasta Puttanesca, Roast Peppers, Red Beans, Spinach
2 Course | £22.95
3 Course | £27.95 DESSERT
Christmas Pudding, Brandy Anglaise, Cherry Compote, Chantilly Cream
Baileys & Milk Chocolate Cheesecake
Fresh Fruit Pavlova, Raspberry Coulis
Cheeseboard
- 10 - - 11 -
New Year’s Eve
RING IN THE NEW YEAR AT THE RABBIT
Enjoy our A La Carte Menu and count down to midnight with Live Entertainment.
Get home safely with a free taxi service within a 3 mile radius of the hotel
B ox in g
Nig ht
UNWIND AFTER THE EXCITEMENT OF
CHRISTMAS DAY.
Enjoy our fresh, local, delicious A La Carte Menu on
Boxing Night From 5pm with Live Entertainment
- 12 - - 13 -
Pr ivat e
Dining Gif t Vouchers
MONETARY & EXPERIENCE GIFT VOUCHERS ARE AVAILABLE
TO PURCHASE FOR THAT SPECIAL CHRISTMAS GIFT.
TO PURCHASE PLEASE VISIT RABBITHOTEL.COM
WE KNOW THAT SOMETIMES YOUR
CELEBRATION GUEST LIST IS HIGH IN BOOKING CONDITIONS
NUMBERS, SO WE’RE HERE TO HELP £10.00 deposit per person required to confirm bookings,
payable within 7 days of making reservation, no deposit required for children
Parties 8+ require deposit Monday - Thursday
Get in touch to discuss bespoke Private Dining options,
All bookings require deposit Friday - Saturday
available for up to 100 guests
Final payment along with pre-order required by 16th November
All payments are non-refundable and non-transferable
hello@rabbithotel.com
10% service charge applied for parties of 6 or more
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The Rabbit
882 Antrim Road
Templepatrick
Ballyclare
BT39 0AH
hello@rabbithotel.com I 028 9443 2984 I rabbithotel.com
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