Cape Girardeau, MO 573-334-7235 www.broussardscajuncuisine.com - In Historic Downtown Cape - Broussard's Cajun Cuisine
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Cape Girardeau, MO
In Historic Downtown Cape
573-334-7235
www.broussardscajuncuisine.comappetizers
The Ultimate Classic Sampler Loaded Bacon & Cheddar
Our famous hand-breaded Potato Skins 10
chicken fingers, bacon cheddar Bayou Breaded Frog Legs 11
potato skins & cheese sticks 16
Mound of Cajun Cheese Fries
Popcorn Crawfish 9 With Bacon 10
Spicy Popcorn Shrimp 9 Cajun Fried Clams ½ lb. 9
Gator Tails 11 Felix’s Sampler
Cajun Style Nachos 11 Broussard’s gator tails, golden
Boudin Links fried crawfish, fried clams and
Spicy Pork 10 Broussard’s cocktail sauce 22
Crawfish 12 Raw Gulf Oysters
Onion Blossom 10 By the dozen (Market Price)
Chicken Wings STEAMED APPETIZERS:
10 Jumbo bone-in or boneless, Shrimp Half Pound 12
Buffalo or BBQ 12
Crab Legs Half Pound-Market Price
Mozzarella Sticks 9 Whole Boiled Crawfish
One Pound 10
Gluten Free
burgers & sandwiches
All burgers & sandwiches are served with Cajun fries and topped with lettuce, tomato
and mayo. American or Provolone cheese add 50¢ per slice.
Half-Pound Jumbo Burger 11
Broussard’s Burger 9
Fried or Grilled Chicken Sandwich 9
po’ boys
Our famous foot long po’ boys are served with Cajun fries.
Full Half
French Dip with Provolone 14 11
Catfish with lettuce, tomato, cocktail sauce, mayo 14 11
Spicy Popcorn Shrimp with lettuce, tomato, 14 11
cocktail sauce, mayo
Oyster with lettuce, tomato, cocktail sauce, mayo 15 12
Steak Philly with provolone, green peppers & onions 13 10
Chicken Philly with provolone, green peppers & onions 13 10
Cajun Turkey & Provolone 12 9
with lettuce, tomato, mayo
Fried Gator or Crawfish Tails 16
with lettuce, tomato, cocktail sauce, mayo
Visit us on the web for our history and menu
www.broussardscajuncuisine.com
Please, No Checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionscajun favorites
All entrées below are served with a house salad.
Warm French bread is available upon request.
Cajun Fried Platters Shrimp Creole
All platters are fried to a golden brown and spiced A rich, spicy, tomato sauce, sautéed onions, green
to perfection. Served with your choice of potato peppers and our own secret Spices served over a
or steamed vegetables bed of rice
Gator 22 Frog Legs 21 Full Order 17 Half-Order 14
Fantail Shrimp (10) 17
Crawfish Tails 20 Fried Oysters 23 Jambalaya Dinner
A blend of spicy sausage, chicken, shrimp and rice,
Steamed Dinners smothered with Creole
Served with your choice of potato or steamed Full Order 19 Half-Order 16
vegetables and fried
corn on the cob Red Beans & Rice
Whole Boiled Crawfish Two Pounds 21 with Sausage
Shrimp Dinner One Pound 23 Slow cooked for an incredible flavor, served over a
Crab Legs Dinner One Pound-Market Price bed of rice. Served with cornbread
Full Order 13 Half-Order 11
Étouffée Dinners
A succulent, creamy white sauce, sautéed onions, Shrimp & Crabmeat
green peppers, celery and our own secret spices,
served over a bed of rice. Gumbo
Gator 20 Half-Order 17 Our own famous recipe, cooked dark and rich, with
Crawfish 19 Half-Order 16 Andouille sausage.
Shrimp 18 Half-Order 15 Served with red beans and rice 15
Chicken with Sausage 16 Half-Order 13
Cajun Pasta
Cajun Stir Frys * Linguine layered with your choice of:
Broccoli, carrots, onions and green peppers Shrimp Creole 17
sautéed with your choice of meat, seasoned our Chicken Creole Parmesan 17
way and served over rice with salad Crawfish, Chicken, or Shrimp Étouffée 17
Shrimp or Chicken 17
Crawfish 17
Veggie 15
Gluten Free
*Teriyaki sauce served on the side is not gluten free.
cajun combos
All entrées below are served with a house salad.
Warm French bread is available upon request.
Create Your Own Platter Half & Half
Chicken Étouffée , Crawfish Étouffée , Alligator Choose one of our famous Étouffées and one of our
Étouffée or Shrimp Étouffée , fried meats: Crawfish, Shrimp, Chicken or Gator 25
Shrimp Creole, Seafood Gumbo or Jambalaya.
Served with red beans & rice Seafood Platter for One
Choose Two - 23 Choose Three - 29 or Two
Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried
Cajun Three-Way Sampler Shrimp, and Jambalaya, served with your choice of
Seasoned grilled chicken and spicy popcorn
potato or vegetables 26
shrimp with 1/3 rack of St. Louis style ribs, served
FOR TWO includes extra Catfish, Jambalaya, your
with your choice of potato or vegetables 21
choice of potato or vegetables, and salad 32
cajun sides
Seafood Gumbo, Jambalaya, Stack of Onion Rings 4
Shrimp Creole or Étouffée Cajun Fries 4
Cup 5 Bowl 7 Loaded Cajun Fries 6
Red Beans & Rice Cup 3 Baked Potato 4
Hushpuppies (4) 2 Loaded Potato 6
Corn Bread 2 Steamed Vegetables 4
While our marked entrées are gluten free, not all sides are. If unsure, please ask your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionsfish
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Grilled or Blackened Fish
Catfish, salmon or swordfish, your choice 18 each
Fried Catfish
Boneless filets hand-breaded and cooked to order.
Served with hushpuppies
Two pieces 15 Three pieces 17
Seafood Broussard’s
Salmon, swordfish or catfish prepared blackened or grilled and
served with your choice of chicken, shrimp, crawfish or gator
étouffée 21 Blackened add 50¢
chicken
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Smothered Chicken
Blackened or grilled white meat chicken tenders served with
your choice of chicken, shrimp, crawfish or gator étouffée
16 Blackened add 50¢
Chicken Fingers
Your choice of four fried, grilled or blackened
chicken tenders 14 Blackened add 50¢
Chicken Creole Parmesan
Served over a bed of rice (instead of potato choice)
Tender hand-breaded white meat chicken in a spicy Creole sauce
Full Order 17 Half-Order 14
steaks & ribs
All entrées below are served with your choice of Cajun fries, baked potato or steamed
vegetables and a house salad. Warm French bread is available upon request.
Steak & Shrimp
Our succulent 10 oz. sirloin with golden fried
fantail shrimp 23
Broussard’s Sirloin
A 10 oz. sirloin steak one of three ways:
Beale Street Signature 18
Topped with sautéed mushrooms, onions and cajun seasoning
Regular 17 • Blackened 17
Smothered in étouffée for 3
Cajun Ribs
Extra moist and tender pork ribs smothered with our famous
Cajun seasoning and covered in BBQ sauce
Full Rack 24 Half-Rack 18
Gluten Free
stuffed Crawfish Étouffée
Shrimp Étouffée
14 Chicken Étouffée
Chicken Creole
12
potatoes
13 12
Shrimp Creole 13 Served with house salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionssalads
Chicken Salad Caesar Salad
Tomatoes, shredded cheddar- Romaine lettuce topped with
jack cheese, egg, bacon and grilled or blackened chicken
our signature homemade and tossed in a delicious
croutons with your choice of Caesar dressing, parmesan
grilled or blackened chicken cheese and our signature
and salad dressing homemade croutons
12 Blackened add 50¢ 13 Blackened add 50¢
Dressings:
Port Wine & Cheese (house), Ranch , Catalina , Thousand Island, Poppy Seed ,
Honey Mustard , Bleu Cheese, Lite Italian, Fat-Free Raspberry Vinaigrette
Gluten Free
lunch
MONDAY–FRIDAY 11AM–3PM
Étouffée Crawfish 11 Shrimp 11 Chicken 10
Catfish Filets with Cajun Fries One Piece 8 Two Pieces 10
Chicken Fingers Three Pieces & Cajun Fries 10
A Little of Both One Piece Catfish & Three Pieces of Chicken
served with Cajun Fries 13
Spicy Popcorn Shrimp with Cajun Fries 10
Popcorn Crawfish with Cajun Fries 10
Lunch Stir Fry
Broccoli, carrots, green peppers, onions served on a bed of rice
Crawfish 11 Shrimp 11 Chicken 10 Veggies 9
Stuffed Potatoes
Crawfish Étouffée 11 Shrimp Creole 9 Shrimp Étouffée 10
Chicken Étouffée 9 Chicken Creole 9
Half-Order Red Beans & Rice 10
All cups just 3
with an Entrée or Lunch Special during lunch hours only
Red Beans & Rice, Gumbo, Jambalaya, Creole, Shrimp or
Chicken Étouffée
“Laissez les bon temps rouler!”
“Let the good times roll!”
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditionsdessert
Homemade Bread Pudding with rum sauce 8
Homemade Mississippi Mud Cake 7
Add à la mode for 1
retail items
Broussard’s Creole & Blackening Seasoning
Broussard’s T-Shirts & Hats
Broussard’s Homemade Croutons
Broussard’s Glasses & Coozies
Broussard’s Port Wine & Cheese Dressing
glossary
Andouille: A popular reddish Cajun pork sausage made from pork stomach and
other ingredients
Boudin: Cajun pork sausage made with pork and rice
Cayenne: A long, thin, red-hot pepper used as seasoning in many Cajun dishes
and commonly in powder form
Étouffée : A method of Cajun food preparation, meaning smothered and cooked
with a roux. Used to cook crawfish, fish and other foods
Gumbo: A soup or stew made with a roux. Includes some common Cajun fowl,
game, seafood, sausage and tasso
Jambalaya: A Cajun dish in which pork, game and other ingredients are cooked
together with rice
Roux: A classic Cajun concoction made by blending oil and flour and cooking
them together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.
are you a cajun?
1. Can you remember when you didn’t tell people you eat crawfish because it was “un-elegant” and
everybody knew only Cajuns ate crawfish?
2. Does your father consider a 6-pack of beer and a pound of Boudin a 7 course meal?
3. Does your grandma bellyache all week ‘til Saturday when she steps out and cuts a fine two-step
with the best of ‘em?
4. If the doctor told you coffee caused cancer, would you take your chances rather than do without?
5. Could you paddle a pirogue 20 MPH down a straight stretch of stump-free bayou?
6. Do you have a Tee-Jean, Tee-Man, or a Tee-Boy among your uncles?
7. Have you called him his “Tee” name so long you forgot his real one?
8. Are you related to your next-door-neighbor?
9. Does someone in your family know how to treat sunstroke, the “Waste-Away sickness”, or “Indian Fire”?
10. Did your grandma regularly eat “Coosh-Coosh” for breakfast?
11. If you look closely at your grandma’s wedding picture, is her corsage made of crepe paper?
12. If someone stepped on your toe, would you instinctively yell “ahh-yee” instead of ouch?You can also read
