Where Africa & the Mediterranean meet.
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Where Africa &
the Mediterranean
meet.Breakfast
served from:
08h00-12h00
“Breakfast is Breakfast extras
the most important Eggs R10
meal of the day. Pork sausage
Mushrooms
R15
R10
When you feed yourself what your body Bacon R10
needs when it needs it, that’s love. So give Hashbrown R20
your bod some TLC and sit down and enjoy
a good substantial breakfast”
“You can eat an
omelette at midnight,
Breakfast at lunchtime, all day.
It’s perfect for every occasion”
English Breakfast R150
Two eggs served with grilled tomato, 3 rashers
of crispy bacon pork sausage, a pork sausage
Everyday Omelette R70
and sweetchilly baked beans. A choice of brown
Prepared with Onion, peppers, tomato and
or white toast.
cheese.
Chilly Cheesy Mince R90
Easy Brekkie R80
Prepared with chilly cheese mince and
Two eggs, 3 rashers of bacon, grilled tomato, a
mozzarella
portion of chips and onion rings.
Bacon Omelette R90
Egg Benedict R120
Prepared with onions, pepper, tomato,
Two poached eggs, served on a choice of either
mushroom, bacon
english muffin or hashbrown with rocket,
caramelized onion or smoked salmon and a
creamy hollandaise sauce.
Spinach ‘n Feta Omelette R100
Prepared with wilted spinach with feta
Bacon Tower R70
Flapjacks with bacon, homemade syrup or
honey topped with almond nuts.
Extras
French Tower R70 Mushrooms R10
French toast, bacon, gouda or cheddar cheese Bacon R10
homemade syrup or honey. Avocado R16
Ham R10
Salami R10
Chicken Livers R60 Feta R10
With a plain creamy or peri-peri sauce. Toasted bread R10“It is more fun to talk with someone who doesn’t use long, difficult words but rather
short, easy words, like
'What's for Lunch?."
Starters
Chicken Livers R60 Beef Kebabs R70
With a plain creamy or peri-peri sauce served Soy basted cubed beef fillet with red onions and mixed
with toasted bread. peppers.
Wings R65 Tempura Prawns R100
Prepared with Peri-peri or BBQ sauce. Deep fried prawns served a salsa and tartar sauce.
Ox Tongue R70 Pulled Pork Sliders R100
Served with beef sauce. Slow roasted pork shoulder with a creamy slaw.
Salads
Green Salad R50
Rocket, red onion, peppers, cherry tomatoes,
cucumbers, feta, and olives. “I t takes four
Seafood Salad R180 men to dress a
Rocket, red onion, cherry tomatoes, prawns,
avocado, calamari, and calamari heads.
salad:
a wise man for the greens, a madman
for the salt, a miser for the pepper
Bacon and Fried Halloumi Salad R130 and a spendthrift for the dressing”
Rocket, red onion, avocado, cherry tomatoes,
bacon, and halloumi cheese.
Chicken ‘n Feta Salad R120
Rocket, red onion, cherry tomatoes, avocado,
grilled chicken, and feta.
Grills
Lamb Shank R180 T-bone steak R220
Served with creamy samp and seasonal veggies. Served on a skillet with a sauce and starch of
choice
Tomahawk Steak R220
Herb crusted tomahawk steak. Served with a Eisbein R150
choice of starches and sauce. Served with coleslaw, mustard sauce and chips.
This is
un-Grillievable!Starches “The sleeping fox
catches no poultry”
Chips R15
Roasted veggies R20
Dauphinoise R30
Rice Pilaf R20 Poultry
Sides Duck R220
Served with brussel sprouts, broccolini, rainbow
Eggs R10 carrots, orange emulsion and beetroot disk.
Onion rings R10
Chicken Cordon Bleu R190
Sauce for Steaks Bacon wrapped with cordon bleu stuffed with
creamy spinach, served with dauphinoise and
Mushroom sauce R15 béchamel sauce.
Pepper sauce R15
Blue cheese sauce R25 Full chicken R250
With a choice of baby potatoes, roasted veggies,
salad, or chips.
Into the Ocean
Prawn Curry R220 Smoked Salmon R250
Served with papadum or basmati, salsa, and Served with yellow pepper sauce, couscous
chutney. salad and croutons.
Carrot scaled Seabass
Served with a quinoa salad and balsamic
R230
If you eat fish,
reduction. someone will want to pick a bone with
you”
Grilled Hake R120
Served with a choice of chips or salad.
“Life is a combination of magic and Chow Ming R100
Pasta" Egg noodles and beef strips with onions, peppers,
soy sauce and sweet chilly. Topped with spring
onion, prawn tempura and a beef consommé.
Lasagna R130
Lasagna sheets layered between a creamy white Chicken Alfredo R120
sauce and meat sauce. Finished off with white sauce, Penne served with a classical chicken alfredo sauce.
cheddar, and mozzarella cheese.
Basil Linguine R120
Mushroom n halloumi R120 Traditional basil pesto with Linguine served with
Penne served with sauteed mushrooms, fried roasted and sundried cherry tomatoes. Topped
halloumi, rocquet and a dash of cream. with parmesan shavings.“A burger
without cheese is like a hug without a squeeze.”
Burgers
Hangover Burger R170
Sesame seeded bun with a donkey sauce, lettuce, tomato, onion, pickles, cheddar cheese and
white cheddar 150g patty, 200g sirloin steak, crispy bacon. Served with a creamy mushroom
sauce.
Smokey R150
Sesame seeded bun with donkey sauce, lettuce, tomato, onion, pickles, a smoked chicken breast,
smoked peppers, a cheese sauce with cheddar cheese and some smoked crispy bacon.
Mac and cheese R190
Sesame seeded bun with lettuce, tomato, onions, pickles, onion rings, 150g patty x 2. Mac and
cheese and smoked mayo.
Chilly Cheesy R180
Sesame seeded bun with a guacamole, rocquet, salsa, cheddar, mozzarella 150g patty, tortilla
chips. Served with a periperi sauce.
Bacon and Blue cheese R200
Sesame seeded bun with blue cheese sauce, a blue cheese 150g patty, crispy bacon, and onion
rings. All burgers are served beside a bowl of chips.
“Lunch time is best
in sandwich Form”
With a choice of adding your chosen
Sides
Lettuce
Sandwiches Feta
Avocado
Beef or chicken Panini sandwich R60 Tomato
Freshly baked panini bread, honey and mustard Pickled onions
sauce with lettuce, tomato, onion, avocado, Bacon
brinjals, mozzarella cheese, and a choice either White cheddar
grilled chicken breast or a 200g sirloin steak. Blue cheese
Smoked Mayo
Chicken wrap R70 Pineapple
Grilled chicken strips or deep fried strips.
Pulled beef R70
Slow cooked pulled beef shoulder and BBQ
basting.“Pizza
is like the entire food pyramid”
Red Base
Something meaty R180 Calabrese R160
Tomato sauce, fresh basil, mushrooms, pork Tomato sauce, fresh basil, salami, chilli, red onion,
sausage, cooked ham, bacon, salami, mozzarella mozzarella and parmesan cheese.
and parmesan cheese.
Seafood pizza R160
Four Seasons R130 Tomato sauce, fresh basil, seafood mix, cherry
Tomato sauce, fresh basil, mushrooms, olives, tomatoes, mozzarella and parmesan cheese.
chicken strips, mozzarella and parmesan cheese.
Camorrah R140
Hawaiian R120 Tomato sauce, fresh basil, mushrooms, chicken
Tomato sauce, fresh basil, bacon, pineapple, strips, mixed peppers, mozzarella and parmesan
mozzarella and parmesan cheese. cheese.
Spitfire R110
Tomato sauce, fresh basil, spicy chicken, avocado,
rocquet, mozzarella and parmesan cheese.
White Base
Regina R125
Fresh basil, mushrooms, cooked ham, mozzarella and parmesan cheese.
Bastarista R160
Fresh basil, cherry tomatoes, Parma ham, rocquet, mozzarella
and parmesan cheese.
Mexican R130
Fresh basil, ground beef, green peppers, red onion, chilli, mozzarella
and parmesan cheese.“Eating soup “A hearty meal
with a fork: is easier to digest than one that is too small”
slow and messy.”
Hearty meals
Soup Chicken Hardbody R90
Served with a choice of two sides and a starch
Potato and leek soup R70
Served with toasted homemade bread Traditional Goat stew R180
Served with a choice of two sides and a starch
Peas and Bacon soup R80
Served with toasted homemade bread Beef stew R100
Served with a choice of two sides and a starch
3 Bean soup R60
Served with toasted homemade bread Lamb curry R140
Served with a choice of two sides and a starch
Moroccan chicken soup R90
Served with toasted homemade bread Oxtail R180
Served with a choice of two sides and a starch
Traditionally hearty
Mogodu R100
Cooked the traditional way with a modern taste, served with a choice of two sides and a starch
Sides Starches
Archaar Pap
Chakalaka Mash
Cabbage Basmati rice
Creamed spinach Samp
Coleslaw Dumpling
Butternut“
Sharing food with another human being
is an intimate act
that should not be indulged in lightly.”
Platters
Platter for 1 R180
200g sirloin steak, 2 peri-peri or BBQ wings, wors with a portion of either chips or salad.
Platter for 2 R250
200g sirloin steak,4 wings, 2 lamb chops, pork chop with a portion of either chips or salad.
Platter for 4 R520
2 200g sirloin steak, 8 peri-peri or BBQ sauce wings, 4 lamb chops, 2 pork chops, 2 wors with a portion of
either chips or salad.
Dess Platter R1100
A choice of 12 periperi or BBQ wings, 7 lamb chops, 4 pork chops, 3 wors, 3 sirloin steaks, and BBQ
basted pork ribs. Served with chips or salad.
Daai man o’ Dess Platter R1680
A choice of 12 periperi or BBQ wings, 7 lamb chops, 4 pork chops, 3 sirloin steaks, BBQ basted pork ribs and
pulled pork sliders. Served with chips or salad. A complimentary bottle of our in-house sparkling wine DESS.
All you can eat Platter R350
A choice of either Four Seasons, Something meaty or Hawaiian pizza, either 6 periperi or BBQ wings, 2
Wors, 3 lamb chops and BBQ basted pork ribs. Choose three grills.
Seafood platter for 1 R280
Hake, 3 prawns, 3 mussels, calamari rings and heads with a side and sauce of your choice.
Seafood platter for 2 R370
Hake, 6 prawns, 6 mussels, calamari rings and heads with a side and sauce of your choice.
Surf ‘n Turf R290
3 prawns, 200g sirloin and calamari rings with a side and sauce of your choice.
Sides Sauces
Chips R15 Salsa R10
Salad R20 Sour cream ‘n chives R10
Rice pilaf R20 Lemon ‘n butter sauce R10
Pap R15 Tomato relish R10“Desserts are the fairy tales
of the kitchen...
a happily-ever-after to supper”
Dessert
Salted caramel Mieulliefuille R120
Strawberries served layers of short crust pastry, caramel and
vanilla mousse and vanilla ice cream.
Chocolate fondant R100
A classical chocolate fondant served with vanilla ice cream.
Malva pudding R80
Traditional Malva pudding served with a crème anglaise.
Berry tartlet R95
Wonder berry tartlet with a strawberry and vanilla mousse.Where Africa &
the Mediterranean
meet.
www.perere.co.za
bookings@perere.co.za
@perere_by_gushima Perere By Gushima +27 72 172 8621
For any filling not listed, please ask for availability and price.
If you have any specific allergies or dietary needs please consult with the manager on duty.You can also read
