Lunch Menu - Boxcar Cantina
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Lunch Menu 203-661-4774 • WWW.BOXCARCANTINA.COM 44 OLD FIELD POINT ROAD, GREENWICH, CT
FARM-TO-TABLE & ALWAYS FRESH
APPETIZERS
HAND-CUT CHIPS & SALSA / $5 GF MEXICAN PIZZA / $10 V
JACK CHEDDAR, PLUM TOMATOES, KALAMATA OLIVES, SCALLIONS, SOUR
GUACAMOLE, SALSA & CREAM & PICKLED JALAPEÑOS ON A BOXCAR FLOUR TORTILLA
HAND-CUT CHIPS / $15 GF ADD ORGANIC CHICKEN TINGA, PASTURE-RAISED GROUND BEEF,
NIMAN RANCH PORK +$7 OR WILD-CAUGHT SHRIMP +$8
GUACAMOLE & HAND-CUT CHIPS
F u l l $ 1 3 , h A L F $ 7 GF CHORIZO CON QUESO / $12
A BLEND OF CHEESES WITH SPICY CHORIZO SAUSAGE, PLUM TOMATOES, PEPITAS
BOXCAR COD CAKES / $10 AND SCALLIONS. SERVED WITH PICO DE GALLO & BOXCAR FLOUR TORTILLAS
FIVE COD CAKES WITH FRESH HERBS, DIJON MUSTARD,
LEMON ZEST AND HOUSE-MADE TARTAR SAUCE
I N D I A N P O S O L E S O U P / C U P 8 oz $ 7 / B O W L 16 oz $ 1 5
NAVAJO CHICKEN BASKET / $10 A RICH ORGANIC CHICKEN AND VEGETABLE SOUP MADE WITH POSOLE (CORN),
TOPPED WITH SLICED AVOCADO, PICO DE GALLO AND SHREDDED JACK CHEDDAR.
ORGANIC CHICKEN SERVED WITH HAND-CUT FRIES SERVED WITH BOXCAR FLOUR TORTILLAS
& ORGANIC KETCHUP
T O R T I L L A S O U P / C U P 8 oz $ 7 / B O W L 16 oz $ 1 5
RED CHILE ONION RINGS / $8 V
ORGANIC CHICKEN, TOMATO-CHIPOTLE BASE, WITH ORGANIC DICED CHICKEN AND CORN,
THINLY SLICED AND LIGHTLY DUSTED WITH MILD RED CHILE, TOPPED WITH SLICED AVOCADO, PICO DE GALLO AND CRISPY
SERVED WITH HOUSE-MADE CHIPOTLE BARBEQUE SAUCE TORTILLA STRIPS. SERVED WITH BOXCAR FLOUR TORTILLAS
BOXCAR CLASSICS
t E E p E E N A C H O S GF V
(SERVES 2) $12 / (SERVES 4) $16 CHICKEN & PINTO BEAN FLAUTAS $10 GF
THREE CRISPY CORN TORTILLA "FLUTES" FILLED WITH ORGANIC GRILLED
JACK CHEDDAR, PINTO BEANS, PLUM TOMATOES, KALAMATA OLIVES, CHICKEN, GREEN CHILES, JACK CHEDDAR & REFRIED PINTO BEANS.
SOUR CREAM, SCALLIONS & GREEN CHILES. SERVED WITH CHIPOTLE CREMA AND RED CHILE SAUCE
ADD ORGANIC CHICKEN TINGA,PASTURE-RAISED GROUND BEEF,
NIMAN RANCH PORK +$7 OR WILD-CAUGHT SHRIMP +$8
SALADS
ADD ORGANIC GRILLED CHICKEN +$7 • WILD-CAUGHT SHRIMP +$8 • GRILLED ORGANIC CHILE-CRUSTED SALMON + $14
MEXICAN SALAD ORGANIC KALE SALAD
SMALL $13 / LARGE $16 SMALL $10 / LARGE $13 GF V
ORGANIC HEARTS OF ROMAINE, ROASTED CORN, TOMATO, AVOCADO, KALE, ROASTED CARROTS, AVOCADO, RED CABBAGE, MICROGREENS (ABILIS)
CUCUMBER, CILANTRO, CRISPY TORTILLA PARMESAN CROUTONS, ORGANIC AND FETA CHEESE. TOSSED WITH CILANTRO-LIME DRESSING.
GRILLED CHICKEN WITH CILANTRO-LIME DRESSING
CAESAR SALAD SOUTHWEST CHOPPED SALAD
SMALL $10 / LARGE $13 S M A L L $ 1 1 / L A R G E $ 1 4 GF
ORGANIC HEARTS OF ROMAINE. JACK CHEDDAR, AVOCADO, SCALLIONS, PLUM
ORGANIC HEARTS OF ROMAINE LETTUCE. KALAMATA OLIVES, TOMATOES,
TOMATOES, BLACK AND PINTO BEANS, NIMAN RANCH BACON, BALSAMIC DRESSING
PARMESAN CROUTONS AND CAESAR DRESSING.
WE PROUDLY SOURCE LOCALLY
Riverbank Farm (Roxbury, CT) • Rose's Berry Farm (South Glastonbury, CT) • Ox Hollow (Roxbury, CT) • Fort Hill Farm
(New Milford, CT) • Down to Earth Apiaries Honey (Newtown, CT)• Tortilleria Nixtamal (Queens, NY) • Zumbach's Gourmet
Coffee (New Canaan, CT) • Niman Ranch (supporting local farmers across the US) • Cabot Creamery (Cooperative of Farms
in New England & NY) • The Farmer's Cow Creamery (Lebanon, CT) • Longford's Ice Cream (Rye, NY)
203-661-4774 • WWW.BOXCARCANTINA.COM 44 OLD FIELD POINT ROAD GREENWICH, CT
FARM-TO-TABLE & ALWAYS FRESH
TACOS
CHOOSE CRISPY OR SOFT CORN, SOFT BOXCAR FLOUR TORTILLA. ALL SERVED WITH SHREDDED LETTUCE, PICO DE GALLO AND TOPPED WITH JACK CHEDDAR.
SERVED WITH ORGANIC SPANISH BROWN RICE AND PINTO BEANS.
CHICKEN TINGA / $5 EA BEEF / $6 EA
WITH ORGANIC CHICKEN WITH PASTURE-RAISED GROUND BEEF
CARNE ADOVADA / $5 EA SHRIMP / $6.50 EA
WITH NIMAN RANCH PORK WITH CHIPOTLE-MARINATED WILD-CAUGHT SHRIMP
SEASONAL VEGETABLES / $5 EA V
BURRITOS
SERVED WITH JACK CHEDDAR CHEESE IN A BOXCAR FLOUR TORTILLA, PICO DE GALLO, ORGANIC SPANISH BROWN RICE AND PINTO BEANS.
CHOICE OF NEW MEXICAN MILD RED OR HOT GREEN CHILE SAUCE
CARNE ADOVADA / $15
PINTO AND BLACK BEAN / $11 V
NIMAN RANCH PORK
CHICKEN TINGA / $16 BEEF BURRITO / $16
ORGANIC CHICKEN
PASTURE- RAISED GROUND BEEF
CORN TORTILLAS
QUESADILLAS LETTUCE WRAPS
SERVED IN A BOXCAR FLOUR TORTILLA WITH PICO DE GALLO AND SHREDDED LETTUCE AVAILABLE AS A
AVAILABLE AS A
TORTILLA SUBSTITUTE
GLUTEN FREE OPTION
ROASTED VEGETABLES WITH BRIE / $15 V FOR TACOS
SEASONAL VEGETABLES FROM LOCAL FARMS WITH A GENEROUS SLICE OF BRIE
CHICKEN TINGA / $14 TWO CHEESE / $11 V
ORGANIC CHICKEN TINGA AND JACK CHEDDAR FRESH MOZZARELLA & JACK CHEDDAR
COWBOY SPECIALTIES
SAN ANTONIO FAJITA (ASK FOR SPICY) / $25
CHOICE OF ORGANIC CHICKEN, PASTURE-RAISED BEEF, SEASONAL VEGETABLES OR WILD-CAUGHT SHRIMP (+$3) OR ANY TWO COMBINATIONS,
WITH ORGANIC SPANISH BROWN RICE, pINTO & BLACK BEANS, GUACAMOLE, SHREDDED LETTUCE AND BOXCAR FLOUR TORTILLAS.
$6 CHARGE FOR EXTRA SET-UP PLATE OF GUACAMOLE AND TORTILLAS
SANTA FE JACK CHEDDAR ENCHILADAS / $14 GF V
TRADITIONAL SANTA FE-STYLE "STACKED" ORGANIC BLUE CORN TORTILLAS WITH PLUM TOMATOES AND GREEN CHILES. SERVED WITH ORGANIC SPANISH BROWN
RICE AND pINTO BEANS , CHIOCE OF NEW MEXICAN MILD RED OR GREEN HOT CHILE SAUCE
ADD ORGANIC GRILLED CHICKEN OR TINGA, NIMAN RANCH PORK +$7, PASTURE-RAISED GROUND BEEF +$7, OR WILD-CAUGHT SHRIMP +$8
BOXCAR BURGER / $16
PASTURE-RAISED GROUND BEEF TOPPED WITH JACK CHEDDAR AND HOT NEW MEXICAN GREEN CHILES.
SERVED IN A BOXCAR FLOUR TORTILLA WITH ORGANIC HAND-CUT FRIES
ALLERGIES
PLEA S E B E A DVISED THAT S OME OF OUR FOODS PREPA R E D H E R E M A Y C O N T A I N D A I R Y , E G G S , S O Y B E A N , G L UT E N , F I S H A N D S H E L L F I S H . WE AR E A N U T FREE FACILIT Y
AND U S E A S EPARATE FRYER FOR GLUTEN FREE PRODU C T S . P L E A S E A L E R T Y O U R S E R V E R O F A N Y F O O D A L L E RG I E S A N D W E W I L L D O O U R B E S T T O A C C O M M O D A T E .
203-661-4774 • www.BOXCARCANTINA.com 44 OLD FIELD POINT ROAD GREENWICH, CTYou can also read
