BUON APPETITO - molino.ch
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BUON APPETITO
benvenuti a tavola! Walk in and arrive in Italy – since
1988, every Pizzeria Ristorante Molino offers the Italian
zest for life alla perfezione! Authentic recipes using care-
fully selected products ensure that plates are laden with
Italianità in a relaxed atmosphere. — Buon appetito!
by the Aw ay!
RE ALSO
OUR DISHES A REDUCED
T
AVAILABLE A Y RATE
TAKE-A A R CAN
W
ER) O
(15% CHEAP LIVERED.
EVEN B E
E D
TAGLIERE
APERITIVI
n uovo
TAGLIERE DI SALUMI | 17.00
Prosciutto di San Daniele DOP,
Bresaola Punta d‘Anca IGP, Prosciutto
Cotto «Selezione», Salame Piccante
«Ventricina», green olives
PROSECCO «BORGO MOLINO»
EXTRA DRY DOC 8.50 10 cl Complete your Tagliere di Salumi with The focacce are also available
the following piattini or focacce of your individually.
choice.
APERITIVO DELLA CASA 10.00
Prosecco with Campari mozzarella di bufala FOCACCIA AL ROSMARINO 9.00
dop 3.00 Whole focaccia with rosemary, extra
so
de lizio Half of a Mozzarella di Bufala DOP virgin olive oil IGP and sea salt
LORENZO 10.00
Prosecco, soda, Giffard fig and mint
Burrata DI PUGLIA 5.00 FOCACCIA AL PROSCIUTTO DI SAN
Burrata from Apulia DANIELE DOP 18.00
BIRRA MENABREA Whole focaccia with Prosciutto di San
AMBRATA 6.50 33 cl Daniele DOP, rosemary and extra virgin
Light amber beer from the lovely verdure alla griglia 4.00 olive oil IGP
Piedmont region Grilled vegetables and extra virgin olive
oil IGP
FOCACCIA AL POMODORO 11.00
BIRRANOVA LINFA 17.00 75 cl Whole focaccia with tomato, basil, gar-
Italian golden ale Parmigiano reggiano lic, extra virgin olive oil IGP and sea salt
«Vecchio» dop 4.00
Parmigiano Reggiano «Vecchio» DOP
NEGRONI 13.00
Campari, Martini Rosso, gin
sardelle santelmo
in olio 2.00
SANBITTÈR 5.00 10 cl Anchovy fillets with extra virgin olive oil
non-alcoholic IGP and peppercorns
CHINOTTO 5.00 20 cl
non-alcoholic
“In Emilia-Romagna, it’s accepted as
collateral for loans. Here we simply
bring it to the table for your enjoyment
– after 24 months of maturing, our
Parmigiano Reggiano «Vecchio» DOP is
worth its weight in gold. Incredibile!”
INSALATE
E VERDURE
ANTIPASTI
INSALATA CAPRESE
DATTERINI 17.00 20.00
Plum tomatoes and Mozzarella di Bufala
MENÙ
DOP, served with extra virgin olive oil
IGP and basil
BAMBINI
upon request with burrata instead of
Mozzarella di Bufala DOP
BRUSCHETTE 10.00 13.00
Toasted bread with tomato cubes,
garlic, onions, basil and extra virgin INSALATA
olive oil IGP MEDITERRANEA 16.00 19.00
Mixed salad served with our Molino
D
DA NO RD dressing, grilled vegetables, plum
AL S U
PROSCIUTTO DI SAN DANIELE tomatoes, mozzarelline and basil Menu for children aged between two
DOP E BURRATA 23.00 and twelve. The children’s menu
Prosciutto di San Daniele DOP and upon request with tuna features Bambini Pizza or Bambini
burrata on a bed of rocket leaves CHF 20.00 23.00 Penne of your choice, a scoop of ice
cream of your choice with Smarties, as
well as tap water or syrup. Every
BRESAOLA, RUCOLA E INSALATA DELLA CASA 23.00 children’s menu comes with a little
PARMIGIANO IGP/DOP 23.00 Mixed salad salad with mozzarelline, surprise.
Bresaola Punta d`Anca IGP, plum tomatoes and strips of grilled
Parmigiano Reggiano «Vecchio» DOP chicken
and rocket with Molino dressing MENÙ PIZZA BAMBINI 10.00
Margherita
INSALATA CLAUDIA Prosciutto
CARDINALE 27.00 Funghi
Mixed salad with plum tomatoes and
beef entrecôte
MENÙ PENNE BAMBINI 10.00
PIACE RITO
DE LL’O R Salsa di pomodoro
VERDURE AL Al ragù bolognese
FORNO 19.00 22.00 Prosciutto Cotto «Selezione» e panna
Mixed warm vegetables roasted in extra
virgin olive oil IGP
upon request with
Mozzarella di Bufala DOP
+ CHF 5.00
upon request with burrata
+ CHF 5.00
PIZZA COME
VUOI TU ste p tw
o
... AND THE INGREDIENTS
Would you like to be your own pizzaiolo mozzarella di bufala dop 5.00
today? Then put together your very own Mozzarella di Bufala DOP
pizza. Choose a basic pizza, followed by the
ingredients of your choice.
funghi 3.00
Champignons
ste p on
e Tonno callipo 4.00
Choose a basic pizza ... Tuna with olive oil from Calabria
Margherita 17.00
Tomato, mozzarella Fior di Latte, Prosciutto di san Daniele dop 7.00
basil and oregano Prosciutto di San Daniele DOP
Rossa 17.00 Burrata DI PUGLIA 5.00
Tomato, basil and oregano Burrata from Apulia
BIANCA 17.00 pRosciutto cotto «SELEZIONE» 5.00
Mozzarella Fior di Latte, basil and Prosciutto Cotto «Selezione»
oregano
Salame piccante «ventricina» 5.00
Spicy salami «Ventricina»
verdure alla griglia 4.00
Grilled zucchini, aubergine and peppers
OlivE taggiasche 2.00
Black olives
Rucola 3.00
Rocket
“Before our pizza dough is put into the ingredienti stagionali daily price
Seasonal ingredients
oven, we insist that the dough takes a
48-hour siesta. This makes our pizza Pizzas are also available as small portions with a
especially fluffy. The rest is a secret. Ci
Kat2_EN_Jan20
price reduction of CHF 3.00.
dispiace!”
Pizzas are also available as
PIZZE SEMI E CECI 27.00
Tomatoes, zucchini, aubergine, sweet
small portions with a price
reduction of CHF 3.00.
«SELEZIONE
peppers, hazelnut, plum tomatoes,
chickpea, pumpkin seeds, radish,
spinach, pumpkin seed oil, onion
MOLINO»
sprouts, radicchio rosso and oregano
SAN DANIELE 29.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, basil and
oregano
We use only the best products from Italy:
Mozzarella di Bufala Campana DOP, `O MARE MIO! 33.00
Parmigiano Reggiano «Vecchio» DOP, Tomatoes, mozzarella Fior di Latte, sea-
Prosciutto di San Daniele DOP, Prosciutto food, king prawns, burrata and oregano
Cotto «Selezione» and only the finest extra
virgin olive oil from Tuscany IGP.
Buonissimo! QUATTRO STAGIONI “In the idyllic town of San
tta di
rice ta
ch ris BUFALA 27.00 Daniele del Friuli, our
Tomatoes, Mozzarella di Bufala DOP,
CHRISTA RIGOZZI 30.00 mushrooms, Prosciutto Cotto world-renowned ham, il
Tomatoes, Mozzarella di Bufala DOP, «Selezione», black olives, artichoke, Prosciutto di San Daniele
beef carpaccio, rocket, parmesan sweet peppers and oregano
shavings «Vecchio» DOP, truffle oil and DOP, matures to an age
oregano upon request, with mozzarella Fior di Latte of at least 18 months.
instead of Mozzarella di Bufala DOP
CHF 23.50 Delizioso!”
BURRATA 31.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, plum
tomatoes, burrata, mozzarelline, basil
and oregano
SOPHIA LOREN 29.00
Tomatoes, Mozzarella di Bufala DOP,
rocket, Bresaola Punta d`Anca IGP,
parmesan shavings «Vecchio» DOP,
plum tomatoes, mozzarelline, extra
virgin olive oil IGP and oregano
MISS ITALIA 30.00
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, plum
tomatoes, rocket, mozzarelline,
parmesan shavings «Vecchio» DOP,
truffle oil and oregano
PASTA COME
VUOI TU
Compose your pasta with the sauce of your
choice. Gluten-free penne Rummo and
spaghetti Rummo are also available -
around 15 minutes‘ preparation time.
e
ste p on
Choose your pasta ...
o
ste p tw
tagliatelle fresche + 3.00
... and the sauce of your
spaghetti rummo
choice
on request without gluten
ALLA Carbonara 23.00
Creamy sauce, pancetta and egg yolk
Penne rummo AL Burro e Salvia 19.00
on request without gluten Butter and sage
ALla bella italia 27.00
tortelloni fatti in casa + 4.00 Plum tomatoes, rocket, mozzarelline, parmesan
stuffed with ricotta and spinach
shavings «Vecchio» DOP and truffle oil
al ragù Bolognese 22.00
gnocchi freschi + 3.00 Beef sauce, based on a recipe from 1891 by
Pellegrino Artusi, «the father of Italian cuisine»
frutti di mare 30.00
Seafood, king prawns, plum tomatoes, garlic and
parsley
Pasta dishes are also available as small portions with a
price reduction of CHF 3.00.
SECONDI CONTORNI
Please select one side order to accompany
any “Secondi” main course.
Further Contorni: CHF 6.00 each.
• Insalata verde (green seasonal salad)
• Verdure al forno
SALMONE ALLA GRIGLIA 33.00 (mixed roasted vegetables)
Grilled salmon steak • Penne o spaghetti Rummo senza
glutine (gluten-free penne or
rita
la pre fe spaghetti)
TAGLIATA DI MANZO • Tagliatelle fresche (fresh tagliatelle)
ALLA GRIGLIA 46.00 • Patate al forno al rosmarino
DOLCI
Tender, grilled beef entrecôte served in (roasted potatoes with rosemary)
slices on a bed of rocket salad
CLASSICI
upon request with a creamy porcini
mushroom sauce
PASTA AL
+ CHF 5.00
FORNO
SCALOPPINE AL LIMONE 39.00
Tender veal escalopes with lemon sauce
PETTO DI POLLO These desserts are true classics that
ALLA GRIGLIA 29.00 our guests love. You can find more
Grilled chicken breast seasoned with desserts in our dessert menu.
herbs
LASAGNE ALL’EMILIANA 27.00 DOLCE DELLA CASA 9.00
Oven-baked beef lasagne, following the The house dessert changes on a daily
original recipe from Emilia-Romagna basis. Ask your waiter
PUNTO E BASTA! 7.00
“Our fish is so fresh one A spoonful of tiramisu served
would think Switzerland is with coffee, espresso or tea
right by the sea. Our fish a
come da
mamm
suppliers make this TIRAMISÙ 11.00
Home-made tiramisu
possible thanks to their
many years of MOSCATO D‘ASTI DOCG 9.50 1 dl
experience.” La Morandina, Castiglione Tinella,
Italy
GRAPPA ELISI 9.50 2 cl
Berta, Mombaruzzo, Piedmont
“We source our vegetables
locally, which are then
delivered to our kitchen and
used as part of the fine
traditions of Italian cuisine.
Fresh every day – with a
little olive oil, salt and
pepper. E basta!”
DECLARATION OUR QUALITY ORIGIN
Does not contain any gluten-based DOP – Denominazione di origine protetta Veal: Switzerland
ingredients. However, the possibility Protected designation of origin. This means Beef: Switzerland
of accidental contamination cannot that the production, processing and prepara- Pork: Switzerland
be completely ruled out. Gluten-free tion of a product has to take place in a specific Chicken: Switzerland
bread is available upon request. geographical area according to a recognised Lamb: Switzerland / Ireland
and determined procedure. Rabbit: Switzerland / Hungary
(in accordance with Swiss animal
Does not contain any lactose. IGP – Indicazione geografica protetta protection laws)
However, the possibility of Protected geographical origin. This means that Turkey: Hungary (in accordance with
accidental contamination cannot one of the production stages (production, EU animal protection laws)
be completely ruled out. processing or preparation) took place in a Salmon: Norway / fish farming
specific area of origin. Pike-perch: Poland / fish farming /
Contains pork. inland waters
King prawns: Vietnam / fish farming
Does not contain any products of
animal origin (vegan). However, the
possibility of accidental contamina-
tion cannot be completely ruled out.
For any information regarding allergies or intolerances, please consult our staff.
We use natural paper.
Kat2_EN_Jan20
@pizzeria_ristorante_molino | #molinomoment
www.facebook.com/PizzeriaRistoranteMolino
All prices in CHF, including VAT.Affoltern am Albis Obstgartenstrasse 5
Basel Steinenvorstadt 71
Bern Thurm, Waisenhausplatz 13
Crans-Montana Rue du Pas-de-l’Ours 6
Dietikon Badenerstrasse 21
Frauenfeld Rheinstrasse 1
Fribourg Rue de Lausanne 93
Geneva Place du Molard 7
Geneva 28 Centre Balexert, 27, Avenue Louis-Casaï
Geneva - Carouge Centre La Praille, Route des Jeunes 10
Geneva - Thônex Rue de Genève 106
Montreux Place du Marché 6
Uster Poststrasse 20
Vevey Rue du Simplon 45
Winterthur Marktgasse 45
Zermatt Seilerhaus, Bahnhofstrasse 52
Zurich Gasometerstrasse 26
Zurich Stauffacherstrasse 31
Zurich Select, Limmatquai 16
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