Bachelors - FEES AND FUNDING FOR STUDENTS
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Bachelors
2021 - 2022
2021
FEES AND FUNDING FOR
STUDENTS
Academic year 2021-2022
1
2 Detail of tuition fees 3 Paying your fees and funding 4 Institut Paul Bocuse Halls of residence 5 Tuition fees ad additional expenditure
Parcoursup Parcoursup (French nationality only)
intake Candidature
(French nationality only) Admission Platform Language
French IPB's
1st Year Parcoursup IPB's Platform
BACHELOR IN INTERNATIONAL CULINARY ARTS English Platform
MANAGEMENT French
3rd Year IPB's Platform
BACHELOR IN INTERNATIONAL CULINARY ARTS English
MANAGEMENT & PASTRY MANAGEMENT IPB's
French 1st Year Parcoursup
Platform
BACHELOR IN INTERNATIONAL PASTRY MANAGEMENT
French 3rd Year IPB's Platform
Bilingual IPB's
1st Year Parcoursup IPB's Platform
English Platform
BACHELOR (HONS) IN INTERNATIONAL HOSPITALITY Bilingual
3rd Year IPB's Platform
MANAGEMENT English
Bilingual
4th Year Prep Program IPB's Platform
BACHELOR (HONS) IN INTERNATIONAL HOSPITALITY English
MANAGEMENT & FOOD SERVICE MANAGEMENT IPB's
Bilingual 1st Year Parcoursup
Platform
BACHELOR (HONS) IN INTERNATIONAL FOOD SERVICE
Bilingual 3rd Year IPB's Platform
MANAGEMENT
Bilingual 4th Year Prep Program IPB's Platform
Bac +5 Culinary Leadership & Innovation English 5th Year IPB's Platform
Bac +5 International Hospitality Management English 5th Year emlyon's Platforme
1DETAILS OF TUITION
FEES
1- Tuition fees
Enrolment fees (deposit)
Once you have been made an offer, to secure your place we ask you to pay the enrolment
fees (deposit) before the payment deadline mentioned in your offer letter or email. Your
deposit is non-refundable in the case of withdrawal from the programme, except in one or
several of the following circumstances:
unsuccessful completion of a qualification required for entry to the programme
(documentary proof required);
rejected student visa application for study in France (documentary proof required);
withdrawal from the programme within 2 weeks of payment of the deposit;
in the event of serious exceptional circumstances.
Tuition fees
Tuition fees include all teaching on your programme plus any visits or conferences
organised by the Institute.
Postponement of integration
In certain cases (failure to obtain a visa, the required diploma, accident, illness, etc.) it is
possible to obtain a one-year postponement of integration. The benefit of the admission is
thus retained and the candidate can join the school at the beginning of the intake.
Requests for postponement of integration must be made by email to
admissions@institutpaulbocuse.com one month before the start date of the programme. It
is up to the Director of the School to accept or not.
A request for postponement does not change the registration procedure in the school. In
particular, it does not exempt the candidate from paying the registration fee within 3
calendar weeks after the announcement of the result, nor from providing the diploma one
month before the start date of the programme.
In case of visa refusal the following year, the registration fees are refunded according to
the following conditions terms and conditions of reimbursement of the teaching contract.
1Request for Cessation
In certain cases (accident, illness, personal project, etc.) it is possible to obtain a break
from school depending on the academic calendar and the progress of the studies.
Requests for a break must be made in writing to the program directors
2- Additional expenditure
The following expenses are not included in your tuition fees. Full details of additional
expenditure are provided in the tables below.
Uniforms, work clothing and equipment
On your first day at the Institute, we’ll provide you with a trousseau, including a uniform.
According to you programme of study, you’ll also need specific work clothing and
equipment.
Food and drink
At the start of each academic year, we will credit your student campus card with an amount
considered to be sufficient to cover the purchase of food and drink at our campus outlets
for the year. The amount pre-paid on your card must be spent within the academic year.
It can neither be refunded nor transferred to another academic year. You are able to top
up your card at any moment and benefit from a 150 € package in one of our two
restaurants: The Institute in Lyon and Saisons in Ecully.
Learning material
The cost of learning material covers: the ISIC international student card, the kit for the start
of the new academic year, books and learning material, copyright licences, MS Office 2013
and 2016 software licences, Cesim Business Game, and full access to our online library.
Please note that you will be required to provide your own laptop computer (PC or Mac)
adapted to modern office automation uses.
Alumni network membership
With more than 3,000 former students present in nearly 100 countries across the globe,
our Alumni network is renowned for the quality of its professional and multi-disciplinary
initiatives organised for the benefit of our students and graduates. Your annual
membership means you’ll be the first to receive amazing network placement and job offers,
and you’ll have access to our full online alumni directory, not to mention networking
opportunities and events to guide and support you in preparing for your career ahead.
2Sports and leisure activities
At Institut Paul Bocuse, we consider that sports and leisure activities should be an integral
part of your student experience for the contribution they make to your personal
development and well-being. Activities are organised by the Campus team. The practice
of sport is mandatory for first year students.
PAYING YOUR FEES
AND FUNDING
Paying your fees
Tuition fees and additional expenditures are paid per academic year. Payments can be
made in 4 instalments.
Bursaries and scholarships – G&G Pélisson Foundation for Institut
Paul Bocuse
Each year, thirty bursaries (21 on social criteria and 9 on criteria of excellence) are awarded
to first-year students starting their studies in the Autumn and in the Winter terms.
Conditions and application forms are available on the Institut Paul Bocuse web site.
Student loans
Institut Paul Bocuse has negotiated preferential rates with partner banks in order to help
you fund your studies. (See our web site for conditions. Please note that our partner banks
will be present during the Institute open days – cf. schedule below).
3Located just 5 minutes on foot from the school, our halls offer 114 single or twin bedrooms
equipped with a private bathroom (shower, sink and WC).
You’ll have access to shared facilities, such as a TV room, laundry facilities with tumble
dryer, sports facilities, high-speed internet, coffee machines, as well as a free outdoor 50-
space car park. Access is easy by public transport from Lyons city centre and Lyons
Perrache railway station (see our web site for details of the halls).
First-year international students are given priority for campus accommodation, with rooms
being allocated on a first-come first-served basis as application forms are received and
according to availability.
Halls of residence rules and regulations are given to each student by the Halls Manager
when keys are handed over and the fixtures and fittings inventory completed.
Single room from 535€
Twin room from 465€ per person
Payment is made on a monthly basis. Our halls are fully regulated, meaning that students
living there are entitled to government housing benefit (APL).
4TUITION FEES AND
ADDITIONAL EXPENDITURE
BACHELOR MANAGEMENT INTERNATIONAL DES ARTS CULINAIRES1
Year 1 Year 2 Year 3
BACHELOR IN INTERNATIONAL CULINARY ARTS MANAGEMENT
Nationality French Overseas French Overseas French Overseas
Enrolment fees (deposit) 1 700 € 2 700 €
Tuition fees 12 000 € 12 000 € 12 000 € 12 000 € 12 000 € 12 000 €
TOTAL FEES 13 700 € 14 700 € 12 000 € 12 000 € 12 000 € 12 000 €
BACHELOR MANAGEMENT INTERNATIONAL DES ARTS CULINAIRES
Year 1 Year 2 Year 3
BACHELOR IN INTERNATIONAL CULINARY ARTS MANAGEMENT
Uniforms, work clothing and equipment 1 400 €
Food and drink 1 600 € 1 600 € 1 600 €
Learning material 700 € 700 € 700 €
Alumni network membership 100 € 100 € 100 €
Sports and leisure activities 100 €
TOTAL ADDITIONAL EXPENDITURE 3 900 € 2 400 € 2 400 €
Non-French students benefit from specific services such as a personalised welcome, administrative support and dedicated activities.
1 Degree in the Culinary Arts registered and approved by the Ministry of Higher Education, Innovation and Industry by decree (n° 31 du 29-8-2019) for a
period of 4 years.
Leading to the award of the Certificate in Kitchen and Restaurant Manager at level II (Bachelor) by decree (23 February 2017) published in the corresponding
Official Bulletin of the French State (3 March 2017) for a period of 5 years.
If your course is being financed by a company training fund (OPCA), please contact us.
51
BACHELOR MANAGEMENT INTERNATIONAL DE LA PATISSERIE
Année 1 / Year 1 Année 2 / Year 2 Année 3 / Year 3
BACHELOR IN INTERNATIONAL PASTRY MANAGEMENT
Nationalité / Nationality Française / French Non-Française / Overseas Française / French Non-Française / Overseas Française / French Non-Française / Overseas
Frais d'inscription / Enrolment fees (deposit) 1 700 € 2 700 €
Frais de scolarité / Tuition fees 12 000 € 12 000 € 12 000 € 12 000 € 12 000 € 12 000 €
TOTAL FRAIS D'ETUDES / TOTAL FEES 13 700 € 14 700 € 12 000 € 12 000 € 12 000 € 12 000 €
BACHELOR MANAGEMENT INTERNATIONAL DE LA PATISSERIE
Année 1 / Year 1 Année 2 / Year 2 Année 3 / Year 3
BACHELOR IN INTERNATIONAL PASTRY MANAGEMENT
Uniformes, tenues, matériel professionnel / Uniforms, work clothing and equipment 1 400 €
Repas et Boissons / Food and drink 1 600 € 1 600 € 1 600 €
Matériel pédagogique / Learning material 700 € 700 € 700 €
Adhésion réseau des diplômés / Alumni network membership 100 € 100 € 100 €
Activités sportives & de loisirs / Sports and leisure activities 100 €
TOTAL FRAIS COMPLEMENTAIRES / TOTAL ADDITIONAL EXPENDITURE 3 900 € 2 400 € 2 400 €
Non-French students benefit from specific services such as a personalised welcome, administrative support and dedicated activities.
1 Degree in the Culinary Arts registered and approved by the Ministry of Higher Education, Innovation and Industry by decree (n° 31 du 29-8-2019) for a
period of 4 years.
Leading to the award of the Certificate in Kitchen and Restaurant Manager at level II (Bachelor) by decree (23 February 2017) published in the corresponding
Official Bulletin of the French State (3 March 2017) for a period of 5 years.
If your course is being financed by a company training fund (OPCA), please contact us.
6BACHELOR (HONS) MANAGEMENT INTERNATIONAL DE LA RESTAURATION 2
Year 1 Year 2 Year 3 Year 4
BACHELOR (HONS) IN INTERNATIONAL FOOD SERVICE MANAGEMENT
Nationality French Overseas French Overseas French Overseas French Overseas
Enrolment fees (deposit) 1 700 € 2 700 €
Tuition fees 12 000 € 12 000 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 €
TOTAL FEES 13 700 € 14 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 €
BACHELOR (HONS) MANAGEMENT INTERNATIONAL DE LA RESTAURATION
Year 1 Year 2 Year 3 Year 4
BACHELOR (HONS) IN INTERNATIONAL FOOD SERVICE MANAGEMENT
Uniforms, work clothing and equipment 1 400 €
Food and drink 1 600 € 1 600 € 1 600 € 1 600 €
Learning material 700 € 700 € 700 € 700 €
Alumni network membership 100 € 100 € 100 € 100 €
Sports and leisure activities 100 €
TOTAL ADDITIONAL EXPENDITURE 3 900 € 2 400 € 2 400 € 2 400 €
BACHELOR (HONS) MANAGEMENT INTERNATIONAL DE L’HOTELLERIE2
Year 1 Year 2 Year 3 Year 4
BACHELOR (HONS) IN INTERNATIONAL HOSPITALITY MANAGEMENT
Nationality French Overseas French Overseas French Overseas French Overseas
Enrolment fees (deposit) 1 700 € 2 700 €
Tuition fees 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 €
TOTAL FEES 13 400 € 14 400 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 € 11 700 €
BACHELOR (HONS) MANAGEMENT INTERNATIONAL DE L’HOTELLERIE
Year 1 Year 2 Year 3 Year 4
BACHELOR (HONS) IN INTERNATIONAL HOSPITALITY MANAGEMENT
Uniforms, work clothing and equipment 1 300 €
Food and drink 1 600 € 1 600 € 1 600 € 1 600 €
Learning material 700 € 700 € 700 € 700 €
Alumni network membership 100 € 100 € 100 € 100 €
Sports and leisure activities 100 €
TOTAL ADDITIONAL EXPENDITURE 3 800 € 2 400 € 2 400 € 2 400 €
Non-French students benefit from specific services such as a personalised welcome, administrative support and dedicated activities. 2 Degree in the Food
Service Management and Hospitality Management registered and approved by the Ministry of Higher Education, Innovation and Industry by decree (n° 31 du
29-8-2019) for a period of 4 years.Leading to the award of the Certificate in International Hospitality Management at level II (Bachelor) by decree (16 April
2014) published in the corresponding Official Bulletin of the French State (3 July 2014) for a period of 5 years.
Degree in the Food Service Management and Hospitality Management registered and approved by the Ministry of Higher Education, Innovation and Industry.
If your course is being financed by a company training fund (OPCA), please contact us.
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