August 4th-8th 2021 - 167th Clayton County Fair - Clayton County Fairgrounds 26143 Ivory Road, Garnavillo, Iowa
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167th Clayton County Fair
August 4th-8th
2021
Clayton County Fairgrounds
26143 Ivory Road, Garnavillo, Iowa
Table of Contents GENERAL INFORMATION 1 GENERAL RULES 2 OPEN CLASS EXHIBITOR’S INFORMATION 3 CLASS A - FRUITS 4 CLASS B - VEGETABLES 4 CLASS C - FARM EXHIBIT 6 CLASS D - BAKED GOODS 7 CLASS E - CANNED PRODUCTS 8 CLASS F - TEXTILES 9 CLASS G - FLORAL 12 CLASS H - ANTIQUES 14 CLASS I - PHOTOGRAPHY 15 CLASS J - HOBBIES AND HANDICRAFTS 16 Entertainment 18 Truck and Tractor Pull Rules and Regulations 20 Demo Derby 22 Fair Schedule (subject to change) 25 4-H & FFA Division Calendar 26 2021 Clayton County Fair Board Members 27 OPEN CLASS ENTRY FORM 28
GENERAL INFORMATION
OFFICERS AND EXECUTIVE BOARD One pass will be issued with booth rental.
Commercial booths MUST be set up and in
President Arlen Nuehring place on Thursday, August 5 by NOON and
Vice President Travis Priem must remain until 8:00 p.m. on August 8.
Secretary Jeri Schiffman
Treasurer Deb Schulte All booth exhibits not removed two weeks
following the fair become the property of the
fair.
SEASON TICKET: $35.00 (tax included)
Exhibit Hall will be open to the public:
SINGLE ADMISSION: Thursday 12:00 noon – 8:30 p.m.
Wednesday $5.00 Friday 12:00 noon – 8:30 p.m.
Thursday $10.00 Saturday 12:00 noon – 8:30 p.m.
Friday $15.00 Sunday 12:00 noon – 8:00 p.m.
Saturday $15.00
Sunday $10.00 The Commercial Exhibit Hall will not be open
Children under 12 admitted free to the public on Wednesday.
EXHIBITOR TICKET: FAIR INFORMATION AND CONTACTS:
7 entries plus $20 entry fee ($25 after July 27th). Visit us on the web at:
Less than 7 entries $20 entry fee, no season pass. www.claytoncountyfair.com
($25 after July 27th).
For Fair information contact:
Only one season pass per exhibitor in any Jeri Schiffman, Fair Secretary: (563) 880-8772
combination of being an exhibitor - 4H or FFA
member/4H leader/FFA advisor/fairboard Arlen Nuehring, Fair President: (563) 880-3400
member spouse/helper, etc.
Fair Phone: (563) 964-2671
Open class entries may be brought to the fair on 4-H Office Phone during the fair:
Wednesday, August 4 from 3:00 – 6:00 p.m. or (563) 964-9272
on Thursday, August 5 from 9:00 a.m. – 12:00
p.m. Entries must remain on display until they Thank you to the many individuals and
are released at 7:00 p.m. on Sunday, August 8. organizations who contributed financially
towards the support of our fair celebration. Also
There will be a bake sale on Thursday, August 5 thank you to the many volunteers for the hours
beginning when judging of baked items is done. of volunteer labor given. Without your
This will be in the commercial exhibit hall. continued support, the Clayton County Fair
would not be what it is today.
COMMERCIAL HALL BOOTH SPACE:
Reservations for exhibition space and booths We hope you enjoy this year’s fair. With your
must be made with Jeri Schiffman (563) continued support, next year we will celebrate
880-8772. our 166th Clayton County Fair.
Sincerely,
Clayton County Fair Board
1
TO THE PUBLIC
GENERAL RULES
The Clayton County Agricultural Society, sponsor of the Clayton County Fair, extends a cordial invitation to attend its annual
showing this year. Consistent with the reason for its origin as outlined in its constitution “to promote the agricultural, mechanical
and household arts of Clayton County, Iowa,” it hopes to present its finest showing in many years.
An organization such as ours, which has been a part of the life of Clayton County for the past century, still has its appeal to the
hearts of all. We believe that the Clayton County Fair is as necessary in this modern, fast moving age as it has been in the past.
Many county fairs have been discontinued because of lack of attendance and support. We do not believe that here in Iowa’s finest
county this condition could exist, and, because interest and attendance show a definite upward trend, we are outlining plans
which will make each year’s fair a better one.
When the pioneers arranged for an annual friendly competition of the fruits of farm, field and home, the idea of a few days of
fellowship was uppermost in their minds. They gathered together in a friendly atmosphere, bringing the best they had produced
and made, to meet old friends and to secure new ideas. It is in this spirit that we extend our invitation and we know that, whether
you participate as an exhibitor or spectator, you will find our welcome sincere.
_____________________________________________________________________________________
ANNOUNCEMENTS CONCESSIONS
Preserve this book and bring it with you to the fair. If your No person, firm or corporation will be permitted to sell, have for
neighbors or friends wish a copy, write to the secretary for one. sale, or canvass for the sale of anything upon said grounds without
securing permission for such right from the secretary.
The management of the Clayton County Fair will do all in its
power to prevent accidents, but will not be responsible if any Any person who has secured such a right shall always display in
occur. The Fair Association Committee will take every possible some prominent place his certificate of privilege. Any person who
precaution for the safekeeping of articles and livestock after their shall canvas, sell or have for sale any article, without having
arrival on the grounds, but the association will not in any case be procured such certificate shall be immediately expelled from the
liable for any loss or damage, for any accidents or injuries that may grounds and shall pay the usual concession fee for the line in
happen to them or other property while attending the fair or on the which he is in, and shall be subject to the action of the executive
fairgrounds. committee.
The Clayton County Fair will pay all premiums and purses in full, The purpose of the foregoing rule is to protect the public from
save in event that the receipts should prove insufficient; in that persons who are operating fraudulent games, devices or business of
case it reserves the right to pay all premiums on a pro-rata basis. any kind and the Clayton County Fair will use every effort to
license only such concessions as are decent and lawful. Any
NO RESERVED SEATING FOR ANY CONCERTS persons operating any gambling machine, or game of chance,
regardless of whether he holds a license, shall be immediately
NO ALCOHOL OR DRUGS OF ANY KIND expelled and subject to a prosecution and such license will have
ALLOWED ON THE GROUNDS. been obtained by fraud.
All food stands will be metered for electricity at usual rates. Food
CLOSED GATE stands must remove their garbage daily to the location provided by
12:30 am to 5:30 am - Persons will not be allowed to enter the the fair for a fee set by the secretary.
fairgrounds from 12:30 am to 5:30 am.
All service and delivery vehicles must buy tickets.
PARKING REGULATIONS All bills against the society must be filed in the office of the
No RV’s or stock trailers will be allowed on fair grounds from secretary not later than 30 days after the close of the current fair.
12:01 a.m. to 6:00 a.m. unless approved and tagged by the All bills must be itemized and certified to by the committee in
secretary. charge.
At other times these vehicles will be admitted and parked at the Officers of the Clayton County Agricultural Society reserve the
approval of ticket takers at main gate. Any violators will be towed right to change rules and classifications as deemed necessary by
at owner's’ expense. the society without giving prior notice.
DOGS AND SERVICE ANIMALS
IOWA CODE GOVERNING ADMISSION FEES ● Dogs are not allowed on the fairgrounds with the exception of
Evading admission fee to entertainment 4-H/FFA Dog Show and licensed service dogs.
If any person willfully enters any building or enclosure where any ● 4-H/FFA dogs are only allowed on the fairgrounds during the
public entertainment or exhibition is being held at which an day of the 4-H/FFA dog show.
admission fee is charged, and without paying such fee, or without ● No animals, including 4-H/FFA dogs, allowed in the
leave to so enter, he shall be fined not exceeding one hundred commercial building, playground area and grandstand areas.
dollars, or imprisoned in the county jail not more than thirty days. ● Licensed service dogs are allowed in all areas of the
fairgrounds. Those with service dogs should be prepared to
share with board members the dog’s skill if asked.
2
OPEN CLASS EXHIBITOR’S INFORMATION
In order to obtain one season ticket, exhibitor must have seven or more different entries and pay a $20 ($25 after July 27th) entry
fee. Less than 7 entries and/or no $20 entry fee, will result in no season pass. ($25 after July 27th).
Only one season pass per exhibitor in any combination of being an exhibitor, 4H or FFA leader/advisor, fairboard member,
fairboard spouse, helper, etc.
GENERAL RULES FOR ALL EXHIBITORS
● Complete the entry form in the back of this book or send your entry list by email to
(claytoncountyfairopenclass@gmail.com). All articles, goods, or stock must be entered as listed in this book and
entry form must include complete mailing address or premiums cannot be awarded. Examine your list carefully, send
list of entries and check to Jeri Schiffman or send list via email. Due to the increased number of entries, exhibitors are
encouraged to prepare their entries and submit their list as soon as convenient before July 27th. Entry fee increases
after July 27th.
● If unable to get entry list to Jeri Schiffman before entry day, entries will be accepted at secretary’s office with the $25
entry fee.
● Entry tags may be picked up at the ticket window at the secretary’s office on entry day.
● Open class entries can arrive on Wednesday, August 4th, from 3:00-6:00 p.m or Thursday, August 5th, from 9:00 a.m.
to noon. Open class exhibits must be entered with the division superintendent by Thursday of the fair at noon. All
exhibits must be entered in a bona fide name of the owner and any attempt to defraud, or misrepresentation of the facts
will disqualify the exhibit from competing and no awards will be awarded.
● Items must remain on display until 7:00 p.m., Sunday, August 8th. Items not removed on Sunday, must be removed
from the fairgrounds no later than 12 noon on Monday, August 9th or they become the property of the Clayton County
Fairboard.
● Exhibitors must see to their articles and designate the particular variety to which they belong and class in which they
wish to have them entered. When entered on the records of the books of the open class contacts, no changes will be
made. The responsibility must rest with the exhibitor.
● An exhibitor may enter only 1 exhibit per class number.
● Due to security, we discourage exhibitors from sending items that have special meaning and historical value as
the exhibit or part of an exhibit. The fairboard will use diligence to ensure the safety of articles entered for
exhibition after their arrival and placement. However, they will NOT be responsible for damage or loss by fire,
theft, etc.
● Any unfairness of the superintendents or committees to the exhibitors shall be reported to the executive committee.
Fairness in all departments shall prevail.
● No exhibits shall be placed on competitive exhibition unless accompanied by entry tags and when so placed shall not
be changed by the exhibitor and when entered upon the books of the secretary no changes will be made.
● No duplication of numbers shall be given by the superintendent or committees in charge.
● Awards will be paid according to official records.
● There will be a bake sale on Thursday, August 5th, beginning when judging of baked items is done. This will be in the
commercial exhibit hall.
OPEN CLASS CONTACTS:
Jeri Schiffman Exhibit Hall will be open to the public the following hours:
15824 Highway 56
Elkader, IA 52043 Thursday Noon – 8:30 p.m.
Friday Noon – 8:30 p.m.
DIVISION SUPERINTENDENTS: Saturday Noon – 8:30 p.m.
A – Fruit Patty Roach Sunday Noon – 7:00 p.m.
B – Vegetables Patty Roach
C – Farm Exhibit Patty Roach PROTESTS
D – Baked Goods Anna Wilson All Protests must be made in writing, setting forth the
E – Canned Products Anna Wilson reason for such action, and must be filed immediately after
F – Textiles Clara Lensing the awards are made.
G – Floral Rosemary Mueller
H – Antiques, Household Article TBD The executive committee reserves the right to change any
I – Photography Julie Kurth or all rules as they may see fit
J – Hobbies & Handicrafts Verna Lenth
. CLASS A - FRUITS
Patty Roach, Superintendent
Jessica Miller
● All fruits must be correctly named. Hardiness, productiveness, quality and keeping quality will be taken into consideration by the
judges in all awards. Overripe fruit will not be judged.
● All entries must be grown by the exhibitor.
● Each entry must be separate and complete.
● Exhibitors must furnish containers for all fruit exhibited. Containers must be suitable to handle the weight of fruit for the purpose of
judging. Heavy duty paper plates are preferred for each exhibit.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS A - APPLES 22. Any other named 37. Freedom
An exhibit of 5. CLASS A- PEACHES 38. Any red variety, named
1. Beacon An exhibit of 5. 39. Any other, named
2. Cortland 23. Red Haven
3. Dutchess 24. Hale Haven CLASS A - BERRIES
4. Early Harvest 25. Any other named Each entry to consist of a half pint.
5. Fireside Display in a plastic container,
6. Golden Delicious CLASS A - PEARS leak-proof, uncovered.
7. Haralson An exhibit of 5. 40. Blackberries
8. Jonathon 26. Bartlett 41. Boysenberry
9. Jonegold 27. Kieffer 42. Elderberry
10. Lodi 28. Parker 43. Gooseberries
11. Red Delicious 29. Patten 44. Ground Cherries
12. Rome 30. Seckel 45. Huckleberries
13. Wealthy 31. Any other named 46. Strawberries husk removed
14. Wolf River 47. Any other, named
15. Yellow Delicious CLASS A - PLUMS
16. Honey Crisp An exhibit of 5. CLASS A - NUTS
17. Any other new - named 32. Any red variety, named Eight nuts - shucks removed
33. Any purple variety, named 48. Black Walnuts
CLASS A - CRAB APPLES 34. Any yellow variety, named 49. Butternuts
An exhibit of 5. 35. Green Gage 50. Hickory Nuts
18. Dolga
19. Siberian CLASS A - GRAPES
20. Theimer Three Bunches
21. Whitney 36. Concord
CLASS B - VEGETABLES
GARDEN FRESH
Patty Roach, Superintendent
Jessica Miller
● Exhibitors must furnish containers for all vegetables exhibited. Containers must be suitable to handle the weight of the vegetables for
the purpose of judging. Heavy duty paper plates are preferred for each exhibit. Cabbage, squash, pumpkins do not need a plate if
the entry tag is attached. Suggestion: push pin or t-pin.
● Overripe vegetables will not be judged.
● All entries must be grown by the exhibitor.
● For suggestions on preparing your vegetables for entry, refer to Iowa State Publication 4-H-462 available at the Extension Office.
Rules in regard to amounts to be exhibited are to be followed from this fair book.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS B - BEANS CLASS B - BROCCOLI CLASS B - CARROTS
An exhibit of 6. Remove all leaves below the head. Trim tops to 1” to 1 ½”. Wash gently.
1. Beans, green snap, named Minimum head diameter is 3”. An exhibit of 3.
2. Beans, yellow wax, named Minimum length of stalk and head is 14. Carrots, named
3. Beans, purple, named 5”. An exhibit of 1 head.
4. Beans, lima, named 17. Broccoli CLASS B - CELERY
Trim leaves uniformly and remove
CLASS B - BEETS CLASS B - CABBAGE roots.
Trim tops to 1 ½” to 2”. Leave up to Cabbage-trim stem close to head. An exhibit of 1 bunch.
2” of taproot. Wash gently. Leave two or three outer leaves. 15. Celery
An exhibit of 3. An exhibit of 1.
5. Beets, named. 8. Cabbage, pointed head type CLASS B - CAULIFLOWER
9. Cabbage, flat head type Remove discolored outer leaves. Leave
CLASS B - DRY BEANS 10. Cabbage, round head type ½” stem.
Display in a standard clear glass one 11. Cabbage, red An exhibit of 1 head.
pint fruit jar. Last year’s crop. 12. Cabbage, savory 16. Cauliflower
6. Any other dry bean named 13. Chinese cabbage - Do not remove
too many outer leaves.
CLASS B - CORN CLASS B - ONION - DRY 2” stem. An exhibit of 1.
Corn items may be from this or last Harvest early (2 weeks before show). 88. Squash, zucchini, frying (small)
year. An exhibit of 6. Do not remove outer scales. Do not 89. Squash, zucchini, baking
16. Rainbow colored corn-husks wash. Trim tops to 1” above bulb. Trim 90. Squash, crookneck
removed roots to ½”. An exhibit of 3. 91. Squash, scallop and patty types
17. Sweet corn - Do not remove husks. 40. Onions, white 92. Squash, yellow
Leave 1” shank. 41. Onions, yellow 93. Any other named
Trim silks to 1” Exhibit 2 ears. 42. Onions, red
18. Any named 43. Onions, sweet, named CLASS B - SQUASH - WINTER
44. Shallots MUST have stems attached. Leave the
CLASS B - CUCUMBERS stem attached. An exhibit of 1.
Leave stems on. 94. Squash, Acorn
CLASS B - PEAS
19. Cucumbers, slicing, 6” or more. An 95. Squash, Butternut
Edible pod and unshelled. Pick with
exhibit of 2. 96. Squash, Buttercup
the stem on. Clean gently. An exhibit
20. Cucumbers, dill, 3” to 5”. 97. Squash, Hubbard or Hubbard type
of 6 pods.
An exhibit of 2. 98. Squash, spaghetti type
45. Peas, named
21. Cucumbers, pickling, 2” to 3”. An
exhibit of 5. CLASS B - TOMATOES
CLASS B - PEPPERS Small fruit must be left on the stem in
CLASS B - EGGPLANT large red, green and yellow. Leave ½” clusters. An exhibit of 3, unless
Leave stem attached. Exhibit 1. to 1” stem. An exhibit of 2. otherwise noted.
22. Eggplant 46. Sweet peppers, green, bell type (2) 99. Tomatoes, red variety, named
47. Sweet peppers, green, other (2) 100. Tomatoes, yellow variety, named
CLASS B - GARLIC 48. Sweet peppers, yellow (2) 102. Tomatoes, pasta variety, named
Leave 1” stem. 49. Sweet peppers, red (2) 103. Tomatoes, small fruited, named
Trim roots to ¼”. 2 clusters on stems
An exhibit of 3 specimens. CLASS B - HOT PEPPERS 104. Tomatoes, other variety named
23. Garlic Leave ½” to 1” stem. An exhibit of 5.
50. Hot peppers - Anaheim CLASS B – ROOT VEGETABLES
CLASS B - INDIVIDUAL HERB 51. Hot peppers - Ancho 105. Any named
Display in water. 52. Hot peppers - Naky
24. Parsley - Trim ends evenly. An 53. Hot peppers - Slim Jim CLASS B - LARGEST BY WEIGHT
exhibit of 10 sprigs. 54. Hot peppers - Serrano An exhibit of 1.
25. Dill - 10” to 12” stems. 55. Hot peppers - Cayenne 107. Cucumber, novelty named
Tie stems just below seed heads and 56. Hot peppers - Jalapeno 108. Cabbage
near the lower end of stems. 57. Hot peppers - Habanero 109. Onion
An exhibit of 2 heads. 58. Hot peppers -Any other variety 110. Cucumber
26. Any other individual herb, named. 111. Pepper
CLASS B - POTATO 112. Zucchini
CLASS B - KOHLRABI Exhibit to consist of 3 on a plate. 113. Kohlrabi
Trim leaves 1” to 2”. Trim roots 1” to Do not wash – use a soft cloth to remove 114. Potato
2”. Wash gently. An exhibit of 2. soil.
27. Kohlrabi 69. Kennebeck CLASS B - NEW VARIETY
70. Pontiac Any vegetable that is new to the seed
CLASS B - LETTUCE & SIMILAR 71. Viking catalogs in the last two years. To be
An exhibit of 1 head or plant. 72. Russett displayed as per the rules for the same
28. Head lettuce - Remove only outer 73. Yukon Gold type of vegetable. For example, if it is
leaves. 74. Freak Potato tomato, display 3 on a plate.
29. Leaf lettuce - Remove discolored 75. Any other named 115. New Variety
outer leaves.
30. Salad mix (like mesclun) CLASS B - PUMPKINS & GOURDS CLASS B - FIRST YEAR EXHIBITOR
31. Spinach, by name - Trim roots to Leave stem attached. An exhibit of 1. If this is the first time you have exhibited
crown, and remove outer damaged 80. Pumpkin, table in the fresh fruits, vegetables or nuts
leaves. 81. Pie pumpkin classes, you are eligible for this class -
32. Swiss Chard - three specimens in 82. Pumpkin, jack-o-lantern types one time only. Exhibit to consist of 5
water 83. Pumpkin, mammoth items of exhibitor’s choice.
33. Endive 84. Any other named 116. First Year Exhibitor
34. Kale, named 85. Gourds - An exhibit of 3. Best
assortment grown this year. COMBINATION PLATTERS
CLASS B - MELONS
Items to be named (use card on
An exhibit of 1. CLASS B - RADISHES display). Display in box or container
35. Cantaloup or Muskmelon, named All varieties named. Leave stems on – with the capability to be carried to the
36. Honey Dew, Crenshaw or any rubber band. One bunch of 5. judges’ table.
variety of winter melon, named 86. Radish, all varieties named. 117. Salsa
37. Any named
Exhibit to consist of one tomato, one
CLASS B - GREEN ONIONS CLASS B - RHUBARB hot pepper and one each of up to 3
1/2” to 3/4” diameter. Remove loose Trim leaves to 1”. Pull stalks. more vegetables OR herbs of exhibitor’s
skin. Trim roots to ½”. Cut tops 4” to 5” Exhibit 1 bunch of 3 stalks and tie at choice for a total of 5 items.
above white shank. Exhibit one bunch of both ends. INCLUDE RECIPE
5, tied in the middle. 87. Rhubarb 118. Pasta Sauce
38. Green Onions
Exhibit to consist of one tomato, and
39. Leeks CLASS B - SQUASH - SUMMER one each of up to 4 more vegetables OR
Zucchini type should be 4” to 8” in herbs of exhibitor’s choice for a total of
length. Flat or scalloped type should 5 items.
be 3” to 5” in diameter. Leave 1” to INCLUDE RECIPE
5
Premiums: First $8.00; Second $6.00; SCORE CARD
119. Mixed Bean Soup Third $2.00 Number.........................10%
Exhibit to consist of at least two 122. Garden Display Arrangement.................20%
varieties of beans and one each of 3 Display in a basket or box not to exceed Quality...........................70%
more vegetables OR herbs of exhibitor’s 20x30 inches. This display to symbolize
choice for a total of 5 items. your garden and all varieties shown are 124. A character made of vegetables
INCLUDE RECIPE to be raised therein. A card listing the Use vegetables or parts of vegetables -
names of the varieties of the vegetables display in a box or container to prevent
120. Vegetable Soup must accompany the exhibit. damage when it is being moved to the
Exhibit to consist of a total of 5 items of judges’ table. Identify or name
exhibitor’s choice, vegetables and/or 123. Best collection of fresh garden vegetable character. Do not use
herbs. INCLUDE RECIPE. herbs. vegetables that have spoilage.
Judged on the number, quality, and Example: A man with a cucumber body,
121. Plate of Mixed Vegetables condition. Card listing names of green bean legs, and arms.
Plate to consist of one tomato, one varieties must accompany the exhibit.
onion, one pepper and two other SCORE CARD
vegetables of exhibitor’s choice. Total of Interpretation...................70%
5 items. Artistic Display................20%
Quality..............................10%
CLASS C - FARM EXHIBIT
Patty Roach, Superintendent
Jessica Miller
● Quantity to be shown shall be one peck by weight, except where noted
● No entry shall be eligible for premiums that were harvested prior to last year’s Clayton County Fair dates.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS C - GRAINS AND SEEDS CLASS C - EARS and HEADS
1. Spring wheat (peck) 7. Medium red clover 24. Ten ears yellow corn (2nd year)
2. Barley (peck) 8. Timothy 25. Ten ears yellow corn (prior year)
3. Grain Sorghum 9. Brome 26. Best single ear yellow corn
4. Oats: yellow (named) 10. Others not named 27. Largest ear corn
5. Oats: white (named 28. Sunflower seed, head
6. Alfalfa
CLASS C - BALES
CLASS C - SHEAF HAY AND GRAINS 29. Alfalfa 30. Mixed hay 31. Straw
A sheaf must not be less than 4” and not more than 9” in.
circumference at the center band. The sheaf must be cured. CLASS C - STALK
11. Alfalfa 19. Barley, any named 32. Tallest Corn Stalk
12. Alsike clover 20. Soybeans 33. Tallest Sunflower Stalk
13. Red clover 21. Grain sorghum 34. Tallest Oat Stalk
14. Brome 22. Cane sorghum 35. Tallest Wheat Stalk
15. Sudan grass 23. Orchard grass
16. Timothy CLASS C - FARM DISPLAY
17. Oats Premiums - First $8.00; Second $6.00; Third $2.00
18. Wheat, any named All entries must be grown by person exhibiting and displayed in
box not over 14 by 20 inches.
36. Farm Display
6CLASS D - BAKED GOODS
Anna Wilson, Superintendent
● All items in this division should be exhibited in zip-lock bags, including tags (not Saran Wrap).
● Breads, cakes and pies should be in large enough containers to be able to judge easily.
● Breads should be no smaller than 7-3/8” x 3-5/8”.
● Avoid the use of cream cheese. These items will not keep and will be disqualified.
BAKE SALE
To avoid waste of food, the baked items will be sold at a bake sale. A sample will be kept and the rest of the product sold. Bake sale will be held
after baked goods are judged.
Premiums: First $3.00; Second $2.00; Third $0.50 -- unless otherwise noted
CLASS D - YEAST BREADS CLASS D - BARS 86. Gingerbread House
Not made with commercial mixes. Plate of three - Not made with All parts must be edible. House will not
Exhibits of 1 loaf or otherwise indicated. commercial mixes. be sold.
1. Loaf white bread 47. Chocolate brownies
2. Loaf multigrain bread 48. Chocolate chip bars CLASS D - PIES
3. Loaf whole wheat or 49. Date bars Two crust pies
4. Cinnamon rolls (3) 50. Fruit bars 87. Apple
5. Cloverleaf rolls (3) 51. Lemon bars 88. Blackberry
6. Oatmeal rolls (3) 52. Pumpkin bar 89. Cherry
7. Whole wheat rolls (3) 53. Peanut Butter bars 90. Mince
8. Hamburger buns (3) 54. Oatmeal bars 91. Peach
9. Coffee cake 55. No bake bars 92. Raisin
10. Kolaches (3) 56. Others not named 93. Red Raspberry
11. Any other fancy kuchen graham 94. Blueberry
bread or rolls CLASS D - CANDY 95. Rhubarb
12. Foreign or Ethnic bread Plate of three. 96. Others not mentioned, named
13. Bread machine made 57. Chocolate fudge
14. Others not named 58. Butterscotch fudge CLASS D - PRODUCTS MADE
59. Peanut butter fudge WITH COMMERCIAL MIXES
CLASS D - QUICK BREADS 60. Mint 97. Angel food, unfrosted
Not made with commercial mixes. 61. Divinity 98. Confetti angel food, unfrosted
Exhibits of 1 loaf or otherwise indicated. 62. Hard candy 99. Chocolate, frosted
15. Banana bread 63. Mints 100. Spice, frosted
16. Corn bread 64. Peanut brittle 101. White Layer, frosted
17. Nut bread 65. Pinochet 102. Cake, any other
18. Pumpkin bread 66. Taffy 103. Biscuits (3)
19. Zucchini bread 67. Candy made with cereal 104. Brownies (3)
20. Baking powder biscuits (3) 68. Popcorn balls 105. Cookies (3)
21. Doughnuts (3) 69. Others not named 106. Muffins (3)
22. Muffins (3) 107. Others not mentioned, named
23. Popovers (3) CLASS D - CAKES
24. Coffee cake (not yeast) Premiums: First $5.00; Second $3.00; CLASS D - BEST DISPLAY OF
25. Bread machine made Third $1.00 BAKED ITEMS
26. Others not named Not made with commercial mixes. Premiums - First $10.00; Second
Unfrosted $6.00; Third $2.00
CLASS D - COOKIES 70. Angel food Example: Bread, rolls, cookies, pie and
Plate of three cookies - Not made with 71. Jelly roll cake. **These items can be miniature or
commercial mixes. 72. Chiffon a single of each item.
27. Ice box cookies 73. Sponge
28. Chocolate 74. Fruit 108. Display of five items.
29. Chocolate chip 75. Others not named
30. Oatmeal chocolate chip Frosted CLASS D - CHILDREN’S CLASS
31. Filled 76. Carrot cake Premiums: First $3.00; Second $2.00;
32. Ginger 77. Devil’s food Third - $0.50
33. Cut out cookies, unfrosted 78. Marble Children 9 years and under
34. Honey 79. Maraschino Cherry Not commercial mixes
35. Nut 80. Nut 109. Unbaked bars
36. Fruit 81. Oatmeal, chocolate frosting 110. Cookies
37. Pinwheel 82. White layer 111. Cake
38. White or sugar 83. Decorated cupcakes (3) 112. Quick bread
39. Drop oatmeal 84. Other not mentioned, named 113. Yeast item
40. Rosettes 114. Others not mentioned, named
41. Cream puff shells CLASS D - DECORATED CAKES
42. Peanut butter Premiums: First $10.00; Second $6.00; CLASS D - SPECIAL DIVISION
43. Decorated cookie using figure Third $2.00 For persons with a mental or physical
cutters Cake forms should NOT be used. challenge.
44. Cookies made with cookie press 115. Any baked item
45. Macaroons 85. Fancy decorated cake
46. Others not named Cake will not be sold.
7CLASS E - CANNED PRODUCTS
Anna Wilson , Superintendent
● All products must be displayed in standard clear (not blue) glass jars either pint or quart size - rings must be on jars.
● Jellies, jams and butters can be displayed in ½ pint or pint jars.
● Products must have been canned since last Clayton County Fair dates. Older products will not be eligible for premiums.
● All canned products must meet approved canning standards.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS E - VEGETABLES CLASS E - PICKLED 104. Watermelon
1. Asparagus 53. Bread and butter 105. Apple Marmalade
2. Beets 54. Beet 106. Any other preserves, named
3. Beans, Green Lima 55. Bean
4. Beans, Green string 56. Crab CLASS E - FRUIT BUTTERS
5. Beans, Yellow string 57. Cauliflower Not less than 1/2 pint.
6. Beans, Green shelled 58. Cucumber, sweet 107. Apple
7. Cauliflower 59. Cucumber, ripe 108. Apricot
8. Carrots 60. Dill pickle 109. Crab Apple
9. Corn 61. Peach 110. Grape
10. Greens, any kind 62. Pear 111. Peach
11. Peas 63. Pepper or pimento 112. Pear
12. Pumpkin or squash 64. Pickle relish 113. Plum
13. Sauerkraut 65. Watermelon 114. Any other butter, named
14. Mixed vegetables for soup 66. Any other pickle, named
15. Mixed vegetables with meat CLASS E - JELLY
16. Tomato Soup CLASS E - SAUCES/OTHER No wax seal.
17. Tomatoes 67. Corn relish 115. Apple
18. Sweet potatoes 68. Catsup 116. Blackberry
19. Kohlrabi 69. Chili sauce 117. Crab apple
20. Others not mentioned 70. Mustard 118. Currant
21. Potatoes (no skins) 71. Pizza sauce 119. Elderberry
72. Salsa – chunky 120. Grape
CLASS E - FRUIT 73. Salsa – light (thin) 121. Peach
22. Apples 74. Spiced apple slices 122. Plum
23. Apples canned for pie 75. Tomato sauce 123. Raspberry, black
24. Applesauce (sieved) 76. Any other sauce, named 124. Raspberry, red
25. Applesauce (chunky) 125. Any other jelly, named
26. Apricots CLASS E - MEATS
27. Blackberries 77. Beef CLASS E - SYRUPS
28. Cherries, red (pitted) 78. Chicken 126. Blueberry
29. Cherries, bing 79. Pork 127. Cherry
30. Crab apple 80. Ribs 128. Elderberry
31. Gooseberries 81. Pickled pigs feet 129. Raspberry
32. Grapes 82. Pickled tongue 130. Any other syrup, named
33. Ground Cherries 83. Sausage in casings
34. Huckleberries 84. Sausage in patties or balls CLASS E - MISCELLANEOUS
35. Peaches 85. Lard 131. Sorghum (one quart)
36. Pears 86. Pickled fish 132. Maple syrup (one quart)
37. Plums 87. Corned beef 133. Extracted honey (one quart)
38. Raspberries, black 88. Venison 134. Section comb honey
39. Raspberries, red 89. Other canned meat, named 135. Dehydrated vegetables
40. Rhubarb 136. Dehydrated fruit
41. Strawberries CLASS E - PRESERVES/JAM 137. Others not mentioned
42. Mincemeat Not less than 1/2 pint.
43. Others not mentioned, named 90. Blackberry
91. Cherry CLASS E - BALANCED MEAL
CLASS E - JUICES 92. Citron Premiums: First $4.00; Second $3.00;
44. Berry, any kind 93. Gooseberry Third $1.00
45. Cherry 94. Ground cherry Requirements as stated in fair book.
46. Cider 95. Grape Clubs not eligible.
47. Currant 96. Peach 138. Display to consist of five products
48. Grape 97. Plum canned by individual making entry, in
49. Rhubarb 98. Raspberry, black, named clear glass standard jars, either pint or
50. Tomato 99. Raspberry, red quart, to serve as basis for balanced
51. Vegetable 100. Rhubarb meal, with complete menu attached.
52. Others not mentioned, named 101. Strawberry Foods not canned may supplement those
102. Tomato, red on display.
103. Tomato, yellowCLASS F - TEXTILES
Clara Lensing, Superintendent,
Theresa Lensing, Chelsea Walz & Kayla Rupard
● No premium awarded on any article not considered worthy by the judge.
● No awards given on articles not on this list.
● No awards will be paid on exhibits previously exhibited in the textile departments.
● All articles must be delivered and called for. None will be accepted or returned by mail.
● Needlework will be judged on workmanship, beauty of design, and general appearance (Do not mount articles on paper)
● Sewing will be judged on general appearance, newness of design and material, construction and quality of workmanship.
● Garments may have been worn, but must be in a cleaned, sanitary condition when entered.
● All articles with entry tags attached must be in the hands of the superintendent by 12:00 noon on Thursday of the fair.
● Tags must be pinned or tied on all entries or they will not be accepted or judged. Scotch tape is NOT acceptable.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS F - PILLOW CASES 46. Tablecloth or centerpiece, over 36”
Bring one case. Other case cannot be 47. Doily or dresser scarf, any size CLASS F - HARDANGER
entered in any other class. 48. Bath towel 94. Any item, 12” & under
1. Cutwork 49. Hand or guest towel 95. Any item, over 12”
2. Crochet 50. Napkins, set of 2 96. Others not mentioned
3. Cross stitch 51. Placemats, set of 2
4. Embroidery-white/color 52. Clothing item, adult CLASS F - MISCELLANEOUS
5. Embroidery and crochet 53. Clothing item, child 97. Potholders, set of 2
6. Machine embroidery 54. Table runner, 24” & under 98. Oven mitts, set of 2
7. Tatted edging 55. Table runner, over 24” 99. Casserole carrier
8. Tube or fabric painted 56. Table topper, 24” & under 100. Appliance cover, any
9. Others not mentioned 57. Table topper, over 24” 101. Basket cover or liner
58. Others not mentioned 102. Clothespin bag
CLASS F - TOWELS 103. Shoe bag
10. Dish or Tea (set of 3) CLASS F — HAND APPLIQUE 104. Apron (any kind)
Hand embroidered 59. Tablecloth or centerpiece 105. Cap/hat/veil
11. Dish or Tea (set of 3) 14” & under 106. Tote bag
Machine embroidered 60. Tablecloth or centerpiece 107. Purse or handbag
12. Cross stitch 14” to 36” 108. Placemats, set of 2
13. Embroidered and crocheted 61. Tablecloth or centerpiece, over 36” 109. Crewel embroidery
14. Trimmed or embellished 62. Dresser scarf 110. Felt work item
15. Tube or fabric painted 63. Placemats, set of 2 111. Yarn item
16. Guest (set of 2) 64. Table runner, 24” & under 112. Needlepoint item
17. Others not mentioned 65. Table runner, over 24” 113. Terry towel item
66. Table topper, 24” & under 114. Cutwork item
CLASS F - CROCHET 67. Table topper, over 24” 115. Tatting item
18. Filet dresser scarf 68. Others not mentioned 116. Swedish embroidery item
19. Filet centerpiece/doily, 14” & under 117. Novelty item
20. Filet centerpiece/doily, over 14” CLASS F - MACHINE APPLIQUE 118. Stuffed doll or animal
21. Dresser scarf 69. Tablecloth or centerpiece 119. Doll clothes, 2 or more
22. Centerpiece/doily, 14” & under 14” & under 120. Organizer, any type
23. Centerpiece/doily, over 14” 70. Tablecloth or centerpiece 121. Baby item
24. Potholders, set of 2 14” to 36” 122. Lap robe
25. Doll or animal 71. Tablecloth or centerpiece, over 36” 123. Crib or bed item
26. Christmas item 72. Dresser scarf 124. Table runner, 24” & under
27. Snowflakes, set of 3 73. Placemats, set of 2 125. Table runner, over 24”
28. Name or monogram, Min. 3 letters 74. Potholders, set of 2 126. Centerpiece Tablecloth, 24” & under
29. Table runner, 24” & under 75. Bath towel 127. Centerpiece Tablecloth, over 24”
30. Table runner, over 24” 76. Hand or guest towel 128. Recycled article
31. Table topper, 24” & under 77. Clothing item, adult 129. Latch hook
32. Table topper, over 24” 78. Clothing item, child 130. Fidget Quilt
33. Others not mentioned 79. Table runner, 24” & under 131. Others not mentioned
80. Table runner, over 24”
CLASS F - HAND EMBROIDERY 81. Table topper, 24” & under CLASS F - PILLOWS
34. Luncheon or tablecloth, 36” & over 82. Table topper, over 24” 133. Hand embroidery
35. Dresser scarf 83. Others not mentioned 134. Machine embroidery
36. Doily or centerpiece, 14” & under 135. Crewel embroidery
37. Doily or centerpiece, over 14” CLASS F - FABRIC OR TUBE 136. Cross stitch
38. Napkins, set of 2 PAINTS 137. Hand applique
39. Placemats, set of 2 84. Clothing item, adult 138. Machine applique
40. Table runner, 24” & under 85. Clothing item, child 139. Needlepoint
41. Table runner, over 24” 86. Dresser scarf 140. Crochet
42. Table topper, 24” & under 87. Doily or centerpiece, 14” & under 141. Quilted
43. Table topper, over 24” 88. Doily or centerpiece, over 14” 142. Pieced top
44. Others not mentioned 89. Tablecloth, 36” & under 143. Latch hook
90. Tablecloth, over 36” 144. Fun fur
CLASS F - MACHINE
91. Household item, 14” & under 145. Fleece
EMBROIDERY
92. Decorative Item 146. Rag work
45. Tablecloth or centerpiece, 36” &
93. Others not mentioned 147. Fabric or tube painted
under
9148. Recycled fabric 204. Knitted tablecloth, over 54” 253. Sleepwear or robe
149. Others not mentioned 205. Quilted tablecloth, fabric, 254. Vest
36” to 54” 255. Scarf
CLASS F - AFGHANS, 206. Quilted tablecloth, fabric, over 54” 256. Mittens
COMFORTERS, QUILTS, 207. Any other tablecloth 257. Hat or cap
SPREADS, TABLECLOTHS 258. Others not mentioned
**All names or documentation on the CLASS F - CHILDREN’S
back of quilts MUST be covered. QUILTS, COMFORTERS, CLASS F - CROCHET GARMENTs
Premiums: First $10.00; Second $6.00; AFGHANS ADULT
Third $2.00 Premiums: First $3.00; Second $2.00; 259. Sweater
Third $0.50 260. Vest of shell
AFGHANS 261. Stole or shawl
150. Crochet afghan, ripple HAND QUILTED 262. Hat or cap
151. Crochet afghan, square 208. Pieced quilt 263. Neck scarf
152. Crochet afghan, wave 209. Embroidered quilt 264. Mittens or gloves
153. Crochet afghan, shell 210. Appliqued quilt 265. Slippers
154. Crochet afghan, round 211. Others not mentioned 266. Others not mentioned
155. Crochet afghan, other
156. Knitted afghan MACHINE QUILTED CHILD
157. Broomstick lace afghan 212. Pieced quilt 267. Dress or suit
158. Lace net darning afghan 213. Embroidered quilt 268. Sweater
159. Swedish weaving afghan 214. Appliqued quilt 269. Hat or cap
160. Bedspread-embroidered 215. Ragwork quilt 270. Neck scarf
161. Bedspread, knitted 216. Others not mentioned 271. Mittens or gloves
162. Bedspread, crocheted 272. Slippers or booties
163. Others not mentioned COMFORTERS-TIED 273. Others not mentioned
217. Cotton pieced 274. Doll clothes, 2 or more
HAND QUILTED QUILTS 218. Embroidered
164. Cotton pieced quilt 219. Appliqued CLASS F - KNITTED GARMENTS
165. Cross stitched quilt 220. Recycled fabric ADULT
166. Hand embroidered quilt 221. Others not mention 275. Jacket or sweater
167. Machine embroidered quilt 276. Poncho/cape/shawl
168. Hand appliqued quilt AFGHANS 277. Vest or shell
169. Machine appliqued quilt 222. Crochet baby -ripple 278. Hat or cap
170. Patchwork quilt 223. Crochet baby -squares 279. Neck scarf
171. Plain colored quilt 224. Crochet baby -shell 280. Mittens or gloves
172. Cheaters quilt 225. Crochet baby -round 281. Slippers or socks
173. Quilting in the quilt 226. Knitted baby 282. Others not mentioned
174. In the ditch quilt 227. Others not mentioned 283. Lap robe
175. Recycled fabric quilt
176. Others not mentioned THROWS CHILD
228. Crocheted 284. Dress or suit
MACHINE QUILTED QUILTS 229. Knitted 285. Jacket or sweater
177. Cotton pieced quilt 286. Cape or poncho
178. Cross stitched quilt LAPGHANS 287. Vest
179. Hand embroidered quilt 230. Crocheted 288. Hat or cap
180. Machine embroidered 231. Knitted 289. Neck scarf
181. Hand appliqued quilt 290. Mittens or glove
182. Machine appliqued quilt CLASS F - PICTURES AND WALL 291. Slippers or socks
183. Patchwork quilt or applique HANGINGS 292. Others not mentioned
184. Plain colored quilt 232. Painted on fabric
185. Cheaters quilt 233. Needlepoint CLASS F - DECORATED
186. Quilting in the quilt 234. Crewel embroidery SWEATSHIRT
187. In the ditch quilt 235. Colored embroidered Sweatshirts can be ready-made;
188. Rag quilt 236. Long stitch decorating must be done by exhibitors.
189. Recycled fabric 237. Cross stitch, 10” & under
190. Flannel quilt 238. Cross stitch, over 10” ADULT
191. Others not mentioned 239. Small wall hanging fabric 293. Machine applique
24” & under 294. Hand applique
COMFORTERS - TIED 240. Large wall hanging, over 24” 295. Decorative painted
192. Cotton comforter 241. Christmas hanging, 10” & under 296. Decorated or embellished
193. Cotton pieced 242. Christmas hanging, 24” & under 297. Machine embroidered
194. Flannel, outside fabric 243. Christmas hanging over 24” 298. Others not mentioned
195. Hand embroidered 244. Small stained glass fabric
196. Machine embroidered 24” & under CHILD
197. Hand appliqued 245. Large stained glass 24” & under 299. Machine applique
198. Machine appliqued 246. Quilted wall hanging 300. Hand applique
199. Recycled fabric 247. Latch hook, over 24” 301. Decorative painted
200. Any other tied comforter, not 248. Others not mentioned 302. Decorated or embellished
mentioned 303. Machine embroidered
CLASS F - FLEECE 304. Others not mentioned
TABLECLOTHS 249. Blanket or throw
201. Crocheted tablecloth 36” to 54” 250. Baby blanket CLASS F - T-SHIRTS
202. Crocheted tablecloth over 54” 251. Jacket or coat ADULT
203. Knitted tablecloth, 36” to 54” 252. Cape or poncho 305. Machine applique
10306. Hand applique 340. Skirt or jumper 378. Machine appliqued item
307. Tube or fabric painted 341. Blouse or smock 379. Counted cross-stitch Item
308. Decorated or embellished 342. Sleepwear 380. Stuffed doll or animal
309. Machine embroidered 343. Robe 381. Any type pillow
310. Others not mentioned 344. Short set 382. Decorated t-shirt or sweatshirt
345. Coat or jacket 383. Picture or wall hanging
CHILD 346. Lingerie of any kind 384. Hobby item
311. Machine applique 347. Costumes 385. Sewn garment
312. Hand applique 348. Recycled garment 386. Recycled article
313. Tube or fabric painted 349. Others not mentioned 387. Others not mentioned
314. Decorated or embellished
315. Machine embroidered BOYS CLASS F - TEEN CLASS
316. Others not mentioned 350. Trousers or shorts Exhibitor must be 13-18 years of age.
351. Shirt 388. Crochet item
CLASS F - SEWING GARMENTS 352. T-shirt or sweatshirt 389. Knitted item
Exhibitor must be over age 18. 353. Short set 390. Embroidery item
354. Sleepwear 391. Counted cross-stitch
INFANT 355. Robe 392. Machine appliqued item
317. Dress 356. Coat or jacket 393. Hand appliqued item
318. T-shirt or sweatshirt 357. Recycled garment 394. Stuffed doll or toy
319. Shirt or blouse 358. Costume 395. Any type pillow
320. Short set or romper 359. Others not mentioned 396. Decorated t-shirt or sweatshirt
321. Slacks or overalls 397. Picture or wall hanging item
322. Coat or jacket GIRLS 398. Hobby item
323. Sleepwear 360. Sundress or casual dress 399. Others not mentioned, fabric item
324. Recycled garment 361. Better dress 400. Sewn garment
325. Costume 362. Party dress 401. Recycled article
326. Others not mentioned 363. Suit 402. Others not mentioned
364. Blouse or smock
MEN 365. T-shirt or sweatshirt CLASS F - SPECIAL DIVISION
327. Shirt 366. Skirt/slacks/shorts For persons with a mental or physical
328. T-shirt or sweatshirt 367. Short set challenge.
329. Trousers or shorts 368. Sleepwear 403. Crochet or knitted item
330. Sleepwear 369. Robe 404. Embroidery item
331. Robe 370. Coat or jacket 405. Applique item
332. Any coat or jacket 371. Costume 406. Plastic canvas item
333. Recycled garment 372. Recycled garment 407. Yarn item
334. Costumes 373. Others not mentioned 408. Pillow any type
335. Others not mentioned 409. Toy or hobby item
CLASS F - PRE-TEEN CLASS 410. Sewing item
LADIES Exhibitor must be under age 13. 411. Sewing garment
336. Dress 374. Crochet item 412. Others not mentioned
337. Party dress 375. Embroidery item
338. T-shirt or sweatshirt 376. Knitted item
339. Slacks or shorts 377. Hand appliqued item
11CLASS G - FLORAL
Rosemary Mueller, Superintendent
Joan Parker, Doris Mueller, Alicia Helle, & Samantha Corsbie
● Displays shall include no less than three stems unless otherwise noted.
● Specimens shall include one stem. House plants must be named.
● Arrangements shall include all fresh materials except #218 County Fair.
● One Best of Show will be awarded each category - Display, Specimen, House Plants and Arrangements.
● Trophy will be awarded to one gladiolus in honor of Curtis Meyer - sponsored by the Dave Meyer & Dan Meyer families.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS G - DISPLAY ASTERS 34. Salmon gladiolus CLASS G - DISPLAY NASTURTIUMS
Exhibit not less than 3. 35. White gladiolus Exhibit not less than 3.
1. Red asters 36. Yellow gladiolus 69. Nasturtiums, single
2. White asters 37. Any other color gladiolus 70. Nasturtiums, double
3. Pink asters 38. Bicolor gladiolus
4. Purple asters 39. Display of mixed gladiolus CLASS G - DISPLAY PETUNIAS,
5. Mixed asters not less than 5 gladiolus SINGLE
Exhibit not less than 3.
CLASS G - DISPLAY COLEUS CLASS G - DISPLAY HOLLYHOCK 71. Pink petunia, single
Exhibit not less than 3 leaves. Exhibit not less than 3. 72. Purple petunia, single
6. Coleus one color leaves 40. Single hollyhock 73. White petunia, single
All one variety 41. Double hollyhock 74. Red petunia, single
7. Coleus mixed colored leaves 75. Yellow petunia, single
All one variety CLASS G - HOSTA LEAF 76. Any other color petunia, single
8. Coleus mixed variety Exhibit 1 leaf in water. 77. Red, bi-color petunia, single
Exhibit not less than 3. 42. Hosta leaf, under 3” in width 78. Bi-color petunia, single
43. Hosta leaf, 3-6” in width 79. Any other color mixed petunia,
CLASS G - DISPLAY CONEFLOWER 44. Hosta leaf, 6-12” in width single
Exhibit not less than 3. 45. Hosta leaf, greater than 12” in width
9. Coneflower all one color CLASS G - DISPLAY PETUNIAS,
10. Coneflower mixed color CLASS G - DISPLAY HYDRANGEA DOUBLE
11. Coneflower any color Exhibit not less than 3. Exhibit not less than 3.
46. Pink hydrangea 80. Pink petunia, double
CLASS G - DISPLAY DAHLIA 47. Purple hydrangea 81. Purple petunia, double
Exhibit not less than 3. 48. White hydrangea 82. White petunia, double
12. Large dahlia 49. All green hydrangea 83. Red petunia, double
13. Cactus dahlia 50. Any other color hydrangea 84. Red bicolor petunia, double
14. Ball type dahlia CLASS G - FLOWERING KALE 85. Any other color petunia, double
15. Medium type dahlia Exhibit of 1. 86. Bicolor petunia, double
16. Pompon dahlia, small 51. Oriental Flowering Kale 87. Any other color mixed petunia,
double
CLASS G - DISPLAY DAISIES CLASS G - DISPLAY LILIES 88. Petunias, ruffled
Exhibit not less than 3. Exhibit not less than 3.
17. Daisies gloriosa 52. Orange tiger lilies CLASS G - DISPLAY PETUNIAS,
18. Any other daisies, named 53. Oriental lilies MINI
54. Asiatic lilies 89. Mini single calibrachoa petunia
CLASS G - DISPLAY GERANIUMS 55. Trumpet lilies
Exhibit not less than 3. 56. Calla lilies CLASS G - DISPLAY PHLOX,
19. Pink geraniums 57. Surprise PERENNIAL
20. White geraniums 58. Day lilies, any color Exhibit not less than 3.
21. Red geraniums 59. Day lilies, bi color 90. One color phlox, perennial
22. Salmon geraniums 60. Any other lilies not mentioned 91. Mixed colors phlox, perennial
23. Any other color
CLASS G - DISPLAY FRENCH CLASS G - DISPLAY DIANTHUS
CLASS G - DISPLAY MARTHA MARIGOLD Exhibit not less than 3.
WASHINGTON GERANIUMS Exhibit not less than 3. 92. Single dianthus
Exhibit not less than 3. 61. Yellow French marigolds 93. Double dianthus
24. Pink Martha Washington geraniums 62. Orange French marigolds 94. Mixed dianthus, double and single
25. White Martha Washington 63. Bi-color French marigolds
geraniums CLASS G - DISPLAY ROSES
26. Red Martha Washington geraniums CLASS G - DISPLAY SINGLE Exhibit not less than 3.
27. Purple Martha Washington MARIGOLD 95. Single roses
geraniums Exhibit not less than 3. 96. Double roses
28. Bi-color Martha Washington 64. Single type marigolds
geraniums CLASS G - DISPLAY
CLASS G - DISPLAY AFRICAN SNAPDRAGONS
CLASS G - DISPLAY GLADIOLUS MARIGOLD Exhibit not less than 3.
Exhibit not less than 3. 65. Display African marigolds 97. Pink snapdragons
29. Green gladiolus 66. Display marigolds, medium size 98. White snapdragons
30. Orange gladiolus 99. Red snapdragons
31. Pink gladiolus CLASS G - MINIATURE BOUQUETS 100. Purple snapdragons
32. Purple gladiolus 67. Miniature bouquet not over 6” 101. Yellow snapdragons
33. Red gladiolus 68. Miniature bouquet not over 3” 102. Orange snapdragons
103. Bicolor snapdragons
12104. Mixed snapdragons 151. Orange single type rose 203. Succulent potted plant
152. Salmon single type rose
CLASS G - DISPLAY SUNFLOWER 153. Pink single type rose CLASS G - SPECIALTIES
Exhibit not less than 3. 154. Red single type rose Premiums: First $3.00; Second $2.00;
105. Yellow sunflowers 155. Rose single type rose Third $0.50
106. Teddy Bear sunflowers 156. Smoke single type rose 204. Orchid, named
107. Mixed sunflowers 157. Any other color single type rose 205. Bonsai
206. Bromeliads
CLASS G - DISPLAY CLASS G - SPECIMEN 207. Terrariums
WILDFLOWERS ONE DOUBLE TYPE ROSE 208. Topiaries
Exhibit not less than 3. Exhibit of 1. Multiple layers of petals. 209. Cactus garden
108. Display wildflowers basket 158. Purple double type rose Exhibit 3 or more cacti
109. Display wildflowers vase 159. White double type rose 210. Miniature garden
160. Yellow double type rose 211. Dish garden
CLASS G - DISPLAY LARGE 161. Orange double type rose Exhibit 3 or more plants
ZINNIAS 162. Salmon double type rose 212. Succulents
Exhibit not less than 3. 163. Pink double type rose Exhibit 3 or more plants
110. Green large zinnia 164. Red double type rose 213. Fairy garden
111. Orange large zinnia 165. Rose double type rose Exhibit of 3 or more plants
112. Pink large zinnia 166. Smoke double type rose and miniature accessories.
113. Purple large zinnia 167. Mixed double type rose
114. Red large zinnia 168. Any other color double type rose FLORAL ARRANGEMENTS
115. Yellow large zinnia Premiums: First $3.00; Second $2.00;
116. White large zinnia CLASS G - SPECIMEN Third $0.50
117. Any other color large zinnia GLADIOLUS Floral arrangements MUST contain all
118. Mixed large zinnia One spike fresh materials except #218.
119. Display large zinnias, mixed color 169. Purple gladiolus
170. White gladiolus 214. Low arrangement for coffee table
CLASS G - DISPLAY ZINNIAS 171. Yellow gladiolus 215. Oriental manner
Exhibit not less than 3. 172. Orange gladiolus 216. Arrangement of glad tips, any
120. Display medium zinnias 173. Salmon gladiolus foliage
121. Display fantasy zinnias 174. Pink gladiolus 217. Arrangement for mantle
122. Display small zinnias (Lilliput) 175. Red gladiolus 218. Any arrangement depicting
123. Peppermint stick zinnias or similar 176. Rose gladiolus “County Fair” in the accessory.
177. Green gladiolus Emphasis to be on plant material but
CLASS G - DISPLAY FLOWERS 178. Bicolor gladiolus may contain other items.
Exhibit not less than 3. 179. Any other color gladiolus 219. Arrangement for dining table
124. Ageratum 220. Arrangement of yellow flowers,
125. Balsam CLASS G - SPECIMEN any foliage or container
126. Bells of Ireland LARGE DAHLIA 221. Arrangement of white flowers
127. Calendula Exhibit of 1. Not cactus type. 222. Arrangement of red flowers
128. Celosia 180. White large dahlia 223. Arrangement of pink flowers
129. Centura (bachelor button) 181. Yellow large dahlia 224. Arrangement of blue flowers
130. Cleome (spider flower) 182. Bronze large dahlia 225. Arrangement of purple flowers
131. Cosmos 183. Pink large dahlia 226. Arrangement of all green in green
132. Coxcomb - exhibit 1 184. Red large dahlia container
133. Delphinium 185. Lavender large dahlia 227. Novelty arrangement
134. Dried flowers, any design 186. Purple large dahlia 228. Arrangement of flowers and
135. Everlasting 187 Any other color large dahlia vegetables
136. Forget-me-nots 229. Arrangement of orange flowers
137. Gaillardia CLASS G - SPECIMEN 230. Ornamental grasses
138. Lantana CACTUS DAHLIA 231. Arrangement for church in vase
139. Annual larkspur Exhibit of 1. 232. Arrangement for church in basket
140. Pansies 188. White cactus dahlia 233. Most handsome bouquet
141. Phlox (drummondii) 189. Yellow cactus dahlia
142. Salvia 190. Bronze cactus dahlia CLASS G - HOLIDAY
143. Scabiosa 191. Pink cactus dahlia ARRANGEMENTS
144. Sweet peas 192. Red cactus dahlia Arrangement, named, MUST be all fresh
145. Tuberous begonia, any foliage, not 193. Lavender cactus dahlia materials and in a container that does
necessarily coleus 194. Purple cactus dahlia not distract from the arrangement.
146. Verbena 195. Any other color cactus dahlia
147. Others not mentioned, named 234. Christmas
HOUSE PLANTS 235. Thanksgiving
SPECIMENS CLASS G - BEST POTTED PLANT 236. Fourth of July
Premiums- First $1.00; Second $0.75; Named 237. Easter
Third $0.50 196. Potted African violets 238. Halloween
CLASS G - SPECIMEN 197. Cactus potted plant 239. Mother’s Day
ONE SINGLE TYPE ROSE 198. Flowering potted plant 240. Valentine’s Day
Exhibit of 1. Single layer of petals. 199. Non-flowering potted plant 241. Others not mentioned
148. Purple single type rose 200. Vining potted plant
149. White single type rose 201. Novelty potted plant
150. Yellow single type rose 202. Hanging potted plant
13CLASS H - ANTIQUES
*** To be considered an antique, items should be forty or more years old.
When possible, cards should accompany items giving history of the item. Articles to be judged on: Condition, Suitability of Entry, Uniqueness,
and Worthiness of Preservation.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS H - GLASS 38. Toothpick holders 78. Hats
1. Art glass 39. Thimbles 79. Aprons
2. Carnival glass, new and old 40. Valentines 80. Handbags
3. Carnival glass, before 1940. 41. Photographs, pre 1940’s era 81. Quilts
4. Carnival glass, others not mentioned 42. Photographs, post 1940’s era 82. Clothing, Pre 1920’s
5. Clear pressed glass 43. Postcards 83. Clothing, 1920’s -1930’s
6. Colored pressed glass 44. Sewing buttons 84. Clothing – post 1930’s
7. Depression glass berry bowl set 45. Christmas items 85. Others not mentioned
8. Depression glass dinnerware 46. World’s fair items
9. Depression glass sugar and creamer 47. Tools CLASS H - FRAMED ITEMS
10. Depression glass, decorative item 48. Birthday Cards 86. Portraits
11. Depression glass kitchen item 49. License plates 87. Paintings
12. Cut glass 50. Other Cards, not mentioned 88. Photos
13. Figurines 51. Others Not Mentioned 89. Prints
14. Others not mentioned 90. Silhouette, paper
CLASS H - ADVERTISING 91. Silhouette, painted
CLASS H - CHINA 52. Glass 92. Others not mentioned
15. Cup and saucer 53. China
16. Creamer and sugar 54. Wood CLASS H - TOYS
17. Teapot 55. Paper 93. Puzzles
18. Shaving mug 56. Pottery 94. Games
19. Plates and platters 57. Metal, tin 95. Dolls
20. Ironstone 58. Metal, cast iron 96. Implement
21. Figurines 59. Fabric 97. Cars & trucks
22. Others not mentioned 60. Others not mentioned 98. Disney
99. Character collectibles
CLASS H - METAL CLASS H - BOOKS (i.e. Popeye or Woody Woodpecker)
23. Brass 61. School 100. Others not mentioned
24. Copper 62. Children’s
25. Pewter 63. Religious CLASS H — MISCELLANEOUS
26. Cast iron 64. History 101. Enamelware
27. Tin 65. Adult Fiction 102. Crockery
28. Aluminum 66. Sheet Music 103. Bottles
29. Silver, sterling 67. Cook books 104. Art pottery
30. Silver, plated 68. Comics 105. Record albums
31. Steel 69. Magazine, Pre 1940’s 106. Woodenware
32. Others not mentioned 70. Magazine, Post 1940’s 107. Plastic
71. Others not mentioned 108. Furniture
CLASS H - COLLECTIONS 109. Others not mentioned
Exhibits should be groups of 4. CLASS H — TEXTILES
33. Miniatures 72. Tablecloth CLASS H - INSTRUMENTS
34. Jewelry, Pre 1930’s era 73. Dresser scarf 110. Wind
35. Jewelry, Post 1930’s era 74. Pillowcases 111. Brass
36. Kitchen tools 75. Doily 112. String
37. Souvenir spoons 76. Handkerchief 113. Others not mentioned
77. Rug
14CLASS I - PHOTOGRAPHY
Julie Kurth, Superintendent
Louise Johnson & Verna Lenth
Exhibits previously entered in the Clayton County Fair are not eligible for premiums. A Judge’s Choice Award will be given to one item in
Division 1. Children under 10 and Senior Citizens should have put their ages on their projects. All photos entered in Division 1 must have been
taken by the exhibitor.
Photos must be at least 5x7 - maximum 8x10 and mounted so they may be hung. Matting should be no larger than 2” (i.e. 8x10 picture -- total
dimension not to exceed 12x14).
All photos should list type of camera used. For film pictures, please include type and speed of film.
Premiums: First $3.00; Second $2.00; Third $0.50
CLASS I - FILM CLASSES - CLASS I - FILM CLASSES - SEPIA 60. Portraits
BLACK AND WHITE 30. Portraits & people 61. Adult & pets
1. Portraits 31. Places 62. Children
2. People 32. Things/still life 63. Children & pets
3. Clayton County landmarks 33. Plants/flowers 64. Children (humorous)
4. Places 34. Birds/insects/wildlife 65. Wedding (group)
5. Things/still life 66. Wedding (humorous)
6. Plants/flower CLASS I - DIGITAL CLASSES - 67. Birds
7. Animals BLACK AND WHITE 68. Insects
8. Birds/insects/wildlife 35. Portrait 69. Wildlife
9. Any photo taken by a citizen 65+ 36. People 70. Hunting
years 37. Clayton County landmark 71. Spring
38. Places 72. Summer
CLASS I - FILM CLASSES - 39. Things/still life 73. Fall
COLORED 40. Plants/flowers 74. Winter
10. Sunrise/sunset 41. Animals 75. Combine 2 or more photos in one
11. Children 42. Birds/insects/wildlife composition (or to tell a story)
12. Clayton Co. places 43. Any photo taken by a child under 10 76. Any photo taken by a child under 10
13. Iowa places years years
14. USA places 44. Any photo taken by a senior citizen 77. Any photo taken by a senior 65+
15. Things/still life 65+ years years
16. Planes, trains & automobiles, any
form of transportation CLASS I - DIGITAL CLASSES - CLASS I - DIGITAL CLASSES -
17. Birds COLORED SEPIA
18. Plants/flowers 45. Sunrise/sunset 78. Portraits & people
19. Portraits senior 46. Clayton County landmark 79. Places & scenery
20. Fairs, festivals 47. Clayton County places 80. Things/still life
21. Hunting 48. Iowa places 81. Plants/flower
22. Spring 49. USA places 82. Birds/insects/wildlife
23. Summer 50. International places 83. Buildings
24. Fall 51. Things/still life
25. Winter 52. Sports CLASS I - DIGITAL CLASSES -
26. Rural life 53. Planes, trains & automobiles DIGITALLY ALTERED
27. Animals any forms of transportation 84. Toned, tinted or colorized
28. Any photo taken by a child under 10 54. Fairs, festivals & para 85. Combine 2 or more photos in one
years of age 55. Fireworks composition
29. Any photo taken by a citizen 65+ 56. Rural life 86. Tintype/tiltshift
years 57. Animals 87. Altered by child under the age of 10
58. Plants/flowers 88. Altered by a senior citizen 65+ years
59. We are family!
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