AT HOME in the GARDEN - APRIL 26-29, 2018 Southern California Spring Garden Show - South Coast Plaza
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WELCOME to the 29th Annual Southern California Spring Garden Show featuring “At Home In The Garden.” Notable landscape designers have partnered with Crate and Barrel Home Store, CB2, LIULI Crystal Art, Monark Premium Appliance Co., Pottery Barn, Sur La Table, West Elm, Williams Sonoma and Z Gallerie to create Southern California lifestyle displays that will provide inspiration for your own home and garden. Don’t miss the incredible 25-foot floral centerpiece created by Fiesta Floats celebrating this year’s theme: MIND. BODY. SOIL. SEMINAR SCHEDULE* 1:00pm SUCCULENT WORKSHOP: $25 SUPPLY FEE — LEVEL 3 - BRIDGE OF GARDENS PATIO *Subject to change without notice. FENNY KOKENGE Create a beautiful succulent centerpiece for spring with step-by-step THURSDAY, APRIL 26 instruction. Workshop includes everything needed to create an arrangement. 10:00am–9:00pm 2:00pm MINI WORKSHOP: PLANT ARTWORK: $5 SUPPLY FEE — LANDSCAPING WITH LESS WATER — LEVEL 1 - AZALEA ROOM LEVEL 1 - PAPER SOURCE LINDA GENIS Make time for a craft break in your day! In this quick class you will decorate Cutting back on water doesn’t mean living with brown shrubs or bare gravel. plant artwork to match your style and add a personal mantra. The finished Learn about low-water-use plants that bloom at different times of the year, piece will be ideal for framing and perfect for your home or office. stay green, and provide a habitat for native insects and birds. 10:00am 2:00pm SOUTH COAST PLAZA PALM COLLECTION WALKING TOUR — SPRING BAKING — LEVEL 1 - WILLIAMS SONOMA LEVEL 1 - FLORAL CENTERPIECE CHEF MARIA ERIN AGUIAR AND CAROL YOUNGER Learn fresh new and delicious recipes perfect for springtime. Take a stroll with expert horticulturists from Sherman Library and Gardens to see the mature palm specimens on the grounds of South Coast Plaza. 4:00pm SUCCESSFUL ORCHID GROWING IN ORANGE COUNTY — 10:00am LEVEL 1 - AZALEA ROOM AMERICAN RETRO DESSERTS: $75 PER PERSON — LEVEL 1 - SUR LA TABLE TONY GLINSKAS CHEF JESSICA Tips and techniques on the selection and care of various orchids including Get hands-on practice with everything from baking a cobbler and whipping a demonstration of orchid re-potting and mounting. crème fraiche to making ice cream and chocolate sauce for the sundae. Add in a tangy-sweet key lime pie and get set for the scrumptious taste of nostalgia. 5:00pm DROUGHT-PROOF YOUR LANDSCAPE WITH GREYWATER — 11:00am LEVEL 3 - BEGONIA ROOM VEGGIE GARDENING WITH CHILDREN — LEVEL 1 - AZALEA ROOM JOANNE BYRD TY TEISSERE, GREYWATER ACTION INSTRUCTOR Greywater is a great source of irrigation and can greatly reduce your outdoor Children love to play in the dirt! Create a vegetable garden at home, either in the ground or in containers. The Orange County Master Gardeners support water use. Learn how you can save water and keep your garden green with school gardens and will share tips and ideas for gardening with your children. greywater from sinks, showers and washing machines. 11:00am 6:00pm THE PERFECT SIDE DISHES — LEVEL 1 - WILLIAMS SONOMA SUCCULENT WORKSHOP: $25 SUPPLY FEE — CHEF MARIA LEVEL 3 - BRIDGE OF GARDENS PATIO Learn the ways of the spiralizer, showcasing fresh spring veggies and corn FENNY KOKENGE with delicious Williams Sonoma rubs for a tasty, easy side dish. Create a beautiful succulent centerpiece for spring with step-by-step instruction. Workshop includes everything needed to create an arrangement. 1:00pm LIGHTER COMFORT COOKING: $75 PER PERSON — 7:00pm LEVEL 1 - SUR LA TABLE A LOVE FOR SEAFOOD: $90 PER PERSON — LEVEL 1 - SUR LA TABLE CHEF JENNIFER CHEF TERRI Love comfort food, but not all the extra calories and guilt? Lighten up! Can’t bear another uninspired grilled salmon? Try a fresh spin on seafood with Discover techniques for everything from searing chicken and cooking skills for everything from searing swordfish to oil-poaching tuna. And if you’ve couscous to roasting fish and vegetables. never cooked shell-on shrimp before, prepare to be amazed. 1:00pm 7:00pm BEHIND THE SHIELD: A LOOK INSIDE THE CURIOUS WORLD OF RAINWATER HARVESTING ON YOUR PROPERTY — STAGHORN FERNS — LEVEL 3 - BEGONIA ROOM LEVEL 3 - BEGONIA ROOM JOEL FRIESEN CINDY BERGLUND Join us as we delve into the quirks of growing staghorn ferns, covering Learn the use of rain barrels as a way to conserve water on your property. everything from their peculiar life cycle to the varied ways that they can Come to a seminar that covers the benefits of rain barrels, how to install them, be creatively mounted and displayed both in the home and garden. ways you can use them without installing gutters and current rebate programs.
FRIDAY, APRIL 27 2:00pm SPRING BAKING — LEVEL 1 - WILLIAMS SONOMA 10:00am–9:00pm CHEF ENID MINI WORKSHOP: PLANT ARTWORK: $5 SUPPLY FEE — Learn fresh new and delicious recipes perfect for springtime. LEVEL 1 - PAPER SOURCE Make time for a craft break in your day! In this quick class you will decorate 2:30pm plant artwork to match your style and add a personal mantra. The finished SUCCESSFUL ORCHID GROWING IN ORANGE COUNTY — piece will be ideal for framing and perfect for your home or office. LEVEL 1 - AZALEA ROOM TONY GLINSKAS 10:00am Tips and techniques on the selection and care of various orchids including SOUTH COAST PLAZA PALM COLLECTION WALKING TOUR — a demonstration of orchid re-potting and mounting. LEVEL 1 - FLORAL CENTERPIECE ERIN AGUIAR AND CAROL YOUNGER 3:00pm Take a stroll with expert horticulturists from Sherman Library and Gardens GOING NATIVE: LANDSCAPING SUSTAINABLY WITH NATIVE PLANTS — to see the mature palm specimens on the grounds of South Coast Plaza. LEVEL 3 - BEGONIA ROOM REGINALD DURANT 10:00am Learn about landscaping with native plants. Reginald created the landscape A LOVE FOR SEAFOOD: $90 PER PERSON — LEVEL 1 - SUR LA TABLE design for the first home in Orange County to earn the Build It Green, Green CHEF TERRI Point Rated designation. Landscaping with natives conserves water and Can’t bear another uninspired grilled salmon? Try a fresh spin on seafood with saves money. skills for everything from searing swordfish to oil-poaching tuna. And if you’ve never cooked shell-on shrimp before, prepare to be amazed. 4:00pm 11:00am NIGHT OUT: TI AMO TUSCANY: $90 PER PERSON — SUCCULENT CENTERPIECES — LEVEL 1 - AZALEA ROOM LEVEL 1 - SUR LA TABLE ANETA DORHOUT CHEF GERRIE Participants will discover the versatility of succulent design through this Discover a world that is renowned for its rustic yet refined cuisine, demonstration of planting an outdoor container, a formal arrangement in an incorporating simple ingredients that produce incredible, authentic flavors. antique glass bowl and a succulent arrangement on driftwood. Learn how to grill an incredible steak, make al dente risotto and make one of the smoothest custards ever! 11:00am SPIRALIZER 101 — LEVEL 1 - WILLIAMS SONOMA 4:00pm CHEF ENID CREATING CONTAINER GARDENS WITH JAPANESE MAPLES — Come and learn the ways of the spiralizer, showcasing fresh spring veggies LEVEL 1 - AZALEA ROOM for a tasty, easy side dish. PATRICIA SMYTH Tips and tricks on selecting and caring for the perfect Japanese maple for 12:30pm your Southern California home. HERBS FROM YOUR KITCHEN GARDEN — LEVEL 1 - AZALEA ROOM CHEF DEBBI DUBBS 5:00pm Easy techniques on how to grow herbs in raised beds and containers. Explore STARS OF THE SUMMER: TOMATOES, PEPPERS AND SQUASH — ways to use fresh dried herbs in everyday cooking and share ideas for LEVEL 3 - BEGONIA ROOM making herbal lip balms and healing salves. TEENA SPINDLER Tomatoes, peppers and squash are easy to grow, highly productive and 1:00pm GOING NATIVE: HABITAT GARDENING FOR BIRDS AND BUTTERFLIES — suitable for both containers and garden beds. UC Master Gardener Teena LEVEL 3 - BEGONIA ROOM Spindler will provide tips on getting the most production, keeping them REGINALD DURANT disease free, and her favorite varieties to plant. Learn all about creating a habitat for birds and butterflies in your yard and which local native plants will attract them to your yard. Using native plants 6:00pm eliminates the need for pesticides, which harm beneficial insects and other SUCCULENT WORKSHOP: $25 SUPPLY FEE — animals, and reduces our exposure to toxic substances. LEVEL 3 - BRIDGE OF GARDENS PATIO FENNY KOKENGE 1:00pm Create a beautiful succulent centerpiece for spring with step-by-step C MAGAZINE SPRINGTIME IN YOUR HOME — instruction. Workshop includes everything needed to create an arrangement. LEVEL 1 - WILLIAMS SONOMA ANDREA STANFORD AND PAMELA SALZMAN 7:00pm Join C Magazine’s design editor Andrea Stanford, chef and cooking instructor NIGHT OUT: TI AMO TUSCANY: $90 PER PERSON — Pamela Salzman and caterer Annie Campbell as they team up to share great LEVEL 1 - SUR LA TABLE recipes and decorating ideas for your next party — at home or in the garden. CHEF GERRIE Discover a world that is renowned for its rustic yet refined cuisine, 1:00pm incorporating simple ingredients that produce incredible, authentic flavors. SUCCULENT WORKSHOP: $25 SUPPLY FEE — Learn how to grill an incredible steak, make al dente risotto and make one LEVEL 3 - BRIDGE OF GARDENS PATIO of the smoothest custards ever! FENNY KOKENGE Create a beautiful succulent centerpiece for spring with step-by-step instruction. Workshop includes everything needed to create an arrangement. SATURDAY, APRIL 28 2:00pm MACY’S CULINARY COUNCIL KITCHEN — LEVEL 1 - MACY’S 8:30am CHEF AMAR COMPLIMENTARY MEDITATIVE ALL-LEVEL VINYASA FLOW YOGA — J oin award-winning chef Amar Santana for a lively cooking GARDEN TERRACE demonstration and sampling of signature dishes from his highly LULULEMON YOGA AMBASSADOR MADISON CANARY acclaimed Vaca restaurant and soon-to-open The Hall Global This class will introduce foundational postures and the importance of Eatery at South Coast Plaza. Santana, runner-up of Bravo’s Season 13 breath. Class will be appropriate for all ages and ability levels; no prior “Top Chef,” will answer questions following the demonstration. experience necessary. Participants need to bring their own yoga mat.
10:00am–8:00pm 2:00pm MINI WORKSHOP: PLANT ARTWORK: $5 SUPPLY FEE — SPIRALIZER 101 — LEVEL 1 - WILLIAMS SONOMA LEVEL 1 - PAPER SOURCE CHEF DAVID Make time for a craft break in your day! In this quick class you will decorate Come and learn the ways of the spiralizer, showcasing fresh spring veggies plant artwork to match your style and add a personal mantra. The finished for a tasty, easy side dish. piece will be ideal for framing and perfect for your home or office. 2:00pm 10:00am BEES IN YOUR GARDEN — LEVEL 1 - AZALEA ROOM SOUTH COAST PLAZA PALM COLLECTION WALKING TOUR — SHAYE SHAYEGANI LEVEL 1 - FLORAL CENTERPIECE Bees are in trouble today and it’s not just the honey bee but the bumble bee ERIN AGUIAR AND CAROL YOUNGER and many other native bees. Learn how to help them by planting nectar flowers and native plants as a food source. Take a stroll with expert horticulturists from Sherman Library and Gardens to see the mature palm specimens on the grounds of South Coast Plaza. 2:30pm BEHIND THE SCENES: WHAT GOES INTO BUILDING A FIESTA 10:00am PARADE FLOAT — LEVEL 3 - BEGONIA ROOM FAMILY FUN: FUNFETTIE FOR THE WIN: $55 PER PERSON — TIM ESTES LEVEL 1 - SUR LA TABLE Besides overseeing work on over 460 Rose Parade floats, Tim and Fiesta Floats CHEF JESSICA have produced well over 300 other floats for various parades and events. Nothing says family fun quite like funfettie! Enjoy creating a trio of desserts Come and learn all that goes into building and assembling one of these floats! starring colorful sprinkles. From baking and decorating cakes to churning frozen yogurt, it’s a totally sweet way to spend time together. 3:30pm GOING NATIVE: IRRIGATION MODIFICATION FOR NATIVE BUTTERFLY 10:00am PLANTS — LEVEL 1 - AZALEA ROOM HOW TO GROW TASTY ORGANIC STRAWBERRIES YEAR-ROUND — REGINALD DURANT LEVEL 1 - AZALEA ROOM Learn all about creating habitat for birds and butterflies in your yard. Using JULIE BAWDEN-DAVIS natives eliminates the need for pesticides, which harm beneficial insects and Learn how to grow organic, mouthwatering strawberries. Best-selling author other animals, and reduces our exposure to toxic substances. Julie Bawden-Davis will discuss the ideal strawberry types for Southern California, planting, fertilizing and watering. Book signing and strawberry 4:00pm plant sale following the presentation. NIGHT OUT: THE SPICE MARKET: $90 PER PERSON — LEVEL 1 - SUR LA TABLE CHEF TERRI 10:30am Spice up your night out with creative, modern twists on classic Middle Eastern SUCCESSFUL ORCHID GROWING IN ORANGE COUNTY — flavors. You’ll practice easy techniques for butchering poultry: from searing LEVEL 3 - BEGONIA ROOM and braising to cooking chickpeas and making custard. TONY GLINSKAS Tips and techniques on the selection and care of various orchids including 4:00pm MAKING THE MOST OF YOUR VITAMIX — LEVEL 1 - WILLIAMS SONOMA a demonstration of orchid re-potting and mounting. CHEF MEGA Learn to make delicious and healthy smoothies, salad dressing and 11:00am nut butter. SUCCULENT WORKSHOP: $25 SUPPLY FEE — LEVEL 3 - BRIDGE OF GARDENS PATIO 4:00pm FENNY KOKENGE SUCCULENT WORKSHOP: $25 SUPPLY FEE — Create a beautiful succulent centerpiece for spring with step-by-step LEVEL 3 - BRIDGE OF GARDENS PATIO instruction. Workshop includes everything needed to create an arrangement. FENNY KOKENGE Create a beautiful succulent centerpiece for spring with step-by-step 12:00pm instruction. Workshop includes everything needed to create an arrangement. SPRING BAKING — LEVEL 1 - WILLIAMS SONOMA CHEF DAVID 4:30pm Learn fresh new and delicious recipes perfect for springtime. BUTTERFLIES IN YOUR GARDEN — LEVEL 3 - BEGONIA ROOM CHRIS DREES 12:30pm The life cycle from egg to butterfly will be explained as well as the importance HERBS FROM YOUR KITCHEN GARDEN — LEVEL 1 - AZALEA ROOM of host and nectar plants and the role each plays in butterflies’ survival. Learn CHEF DEBBI DUBBS steps to create a welcoming environment for local butterflies. Easy techniques on how to grow herbs in raised beds and containers. Explore ways to use fresh dried herbs in everyday cooking and share ideas 5:00pm for making herbal lip balms and healing salves. THE BASICS OF EDIBLE GARDENING — LEVEL 1 - AZALEA ROOM TONY TERUSA AND EMY TERUSA 1:00pm Learn how to grow your own edible garden in your own backyard! We will GOING NATIVE: HABITAT GARDENING FOR BIRDS AND BUTTERFLIES — cover the basics of gardening, simplifying the process and empowering you with the information you need to get started. LEVEL 3 - BEGONIA ROOM REGINALD DURANT 6:00pm Learn about creating a habitat using native local plants that will bring birds HABITUDES: DEFINING YOUR AESTHETIC — LEVEL 3 - BEGONIA ROOM and butterflies to your yard. Using native plants eliminates the need for DAVID BISHOP pesticides, which harm beneficial insects and other animals, and reduces This seminar will help you navigate through the twists and turns of designing our exposure to toxic substances. your garden space. 1:00pm 7:00pm KNIFE SKILLS 101 + ZWILLING (INCLUDES FREE KNIFE): $100 PER PERSON — NIGHT OUT: THE SPICE MARKET: $90 PER PERSON — LEVEL 1 - SUR LA TABLE LEVEL 1 - SUR LA TABLE CHEF KRISTIN CHEF TERRI Great cooking isn’t about recipes — it’s about techniques. In our classes, you’ll Spice up your night out with creative, modern twists on classic Middle Eastern work together with other students in a fun, hands-on environment led by our flavors. You’ll practice easy techniques for butchering poultry, searing and professional chef instructors. braising to cooking chickpeas and making custard.
SUNDAY, APRIL 29 4:00pm KOREAN FRIED CHICKEN: $75 PER PERSON — LEVEL 1 - SUR LA TABLE 10:00am CHEF GERRIE COMFORT COOKING: $75 PER PERSON — LEVEL 1 - SUR LA TABLE Batter-dipped fried chicken tossed in a deliciously sticky glaze — this CHEF KRISTIN Korean favorite will have your taste buds dancing Gangnam Style. Love comfort food? So do we! Transform cauliflower into a cheesy gratin and Paired with kimchi-braised greens and not-your-grandma’s potato salad, create a beer brine for the juiciest roast chicken ever. Plus, indulge your sweet it’s a party! tooth with healthy-ish chocolate chip cookies. 4:00pm 11:00am–6:30pm CULINARY HERBS — LEVEL 1 - AZALEA ROOM MINI WORKSHOP: PLANT ARTWORK: $5 SUPPLY FEE — SHELLY TRAINOR LEVEL 1 - PAPER SOURCE Herbs are great in your landscape and add flavor and character to your Make time for a craft break in your day! In this quick class you will decorate meals. You can easily grow many herbs at home. Come learn more about plant artwork to match your style and add a personal mantra. The finished herbs; how they differ from spices; how to grow, harvest, and store them; piece will be ideal for framing and perfect for your home or office. and how to use them in your foods. 11:00am FLORAL DESIGN WITH A PRO — LEVEL 1 - AZALEA ROOM 4:00pm SUSAN AYALA MAKING THE MOST OF YOUR VITAMIX — LEVEL 1 - WILLIAMS SONOMA Take fresh-cut store-bought flowers and learn how to create a lovely CHEF MEGA floral centerpiece. Learn to make delicious and healthy smoothies, salad dressing and nut butter. 11:00am SUCCULENT WORKSHOP: $25 SUPPLY FEE — 7:00pm LEVEL 3 - BRIDGE OF GARDENS PATIO KOREAN FRIED CHICKEN: $75 PER PERSON — LEVEL 1 - SUR LA TABLE FENNY KOKENGE CHEF GERRIE Create a beautiful succulent centerpiece for spring with step-by-step Batter-dipped fried chicken tossed in a deliciously sticky glaze — this instruction. Workshop includes everything needed to create an arrangement. Korean favorite will have your taste buds dancing Gangnam Style. Paired with kimchi-braised greens and not-your-grandma’s potato salad, 12:00pm it’s a party! IS THERE SUCH A THING AS TOO MANY TOMATOES? — LEVEL 3 - BEGONIA ROOM LINDA GENIS The soil is warm and it’s time to get tomatoes in the ground — or a container. CHILDREN’S EVENTS Determinate, indeterminate, VFN-resistant, cherry, grape and beefsteak, there’s a lot to choose from. We’ll cover variety choices, planting, fertilizing and pests. Children’s events and crafts are complimentary. 12:00pm Located on Level 3, Crate and Barrel Home Store Wing. SPRING BAKING — LEVEL 1 - WILLIAMS SONOMA CHEF DAVID Learn fresh new and delicious recipes perfect for springtime. SATURDAY, APRIL 28 & SUNDAY, APRIL 29 1:00pm Saturday, 10:00am–5:00pm & Sunday, 11:00am–5:00pm HOMEMADE PASTA: $75 PER PERSON — LEVEL 1 - SUR LA TABLE ARTS AND CRAFTS CHEF TERRI HOSTED BY UCCE MASTER GARDENERS “Boxed noodles are better,” said no one ever. Try your hand at shaping Come and join us for a variety of fun arts and crafts inspired by orecchiette and learning how to roll, fill and cut ravioli. nature for kids of all ages! 2:00pm FLORAL DESIGN WITH A PRO — LEVEL 1 - AZALEA ROOM Saturday, 10:00am–5:00pm & Sunday, 11:00am–5:00pm SUSAN AYALA WORM OBSERVATION Take fresh-cut store-bought flowers and learn how to create a lovely HOSTED BY ENRECOS floral centerpiece. Discover the environment that red worms live and work in. These worms recycle organic material by eating your junk mail or food scraps, turning 2:00pm the waste into a rich soil amendment that helps create beautiful plants SPIRALIZER 101 — LEVEL 1 - WILLIAMS SONOMA and gardens. CHEF ENID Come and learn the ways of the spiralizer, showcasing fresh spring veggies for a tasty, easy side dish. Saturday & Sunday, 11:30am–12:30pm JURASSIC PARTIES 2:00pm Come by for an educational hands-on adventure with “Prehistoric Pets” of RAINWATER HARVESTING ON YOUR PROPERTY — all sizes, including frogs, bearded dragons, leopard geckos, tortoises, snakes, LEVEL 3 - BEGONIA ROOM lizards and bugs, to name a few! You can join the fun or just stand back, CINDY BERGLUND watch and learn. Learn the use of rain barrels as a way to conserve water on your property. Come to a seminar that covers the benefits of rain barrels, how to install them, Saturday & Sunday, 1:30pm–2:30pm ways you can use them without installing gutters and current rebate programs. FACE PAINTING Have your favorite bug, insect or flower painted on your face! 3:30pm SELECTING AND CARING FOR JAPANESE MAPLES IN SOUTHERN CALIFORNIA — LEVEL 3 - BEGONIA ROOM Saturday & Sunday, 3:30pm–4:30pm PATRICIA SMYTH BALLOON ART Tips and tricks on selecting and caring for the perfect Japanese maple Come have your favorite balloon flower, garden insect or animal made for your Southern California home. especially for you!
GARDENS ON DISPLAY MAP* – Level 1 GARDEN SHOW VENDOR MAP*– Level 2 GARDEN SHOW VENDOR MAP* – Level 3 2-22 Hallmark Hallmark Hallmark 2-20 2-21 See’s Candies See’s Candies J.Jill J.Jill Nike Running Nike Ru J.Jill Victoria’s Secret Victoria’s Secret Victoria’s H&M Secret H&M Tinder Box Z Gallerie Tinder Box Wahoo’s Fish Taco Wahoo’s Fish Taco Wahoo’s Fish Taco Harry & David 1-10 Harry & David 3-18 2-19 Oliver Peoples Oliver Pe Starbucks Coffee AZALEA A Pea in the Pod A Pea in the Pod SEMINARAROOMPea in the Pod 3-16 3-17 1-09 Maternity 2-18 Maternity Paper Source SC Trojan Town SC Trojan Town Maternity 2-17 3-14 3-15 Hamamori RestaurantHamamo Sunglass Hut Sunglass Hut & Sushi Bar & Sushi Pacific Whey Café 1-08 Sephora Sephora Talbots Talbots Sephora Talbots Ruby’s Diner Ruby’s Diner 2-16 3-12 3-19 2-24 2-26 2-15 3-13 CENTERPIECE 2-14 DISPLAY 2-13 2-23 2-25 3-11 2-12 3-10 Mezzet Mediterranean ean Mezzet Mediterranean The North Face The North Face TheCompany The Walking CompanyThe Walking North Face The Walking CompanyXingli Xingli Diesel Garden Diesel 1-07 Cuisine 2-11 Terrace Cuisine featuring featuring 3-09 Crabtree & Evelyn 2-10 But WaterEverything But Water Everything Everything But Water Patio 1-06 Samsonite 3-08 Samsonite Sur La Table Vans Sur La Table L’Occitane en 2-09 L’Occitane en Provence Provence L’Occitane en Provence Casper 3-07Casper CB2 CB2 Chico’s Chico’s Between the 2-08Sheets Between the SheetsChico’s Between the Sheets Apple Store Martin Lawrence Martin Lawrence Martin Lawrence Soma Intimates Galleries Soma Intimates Galleries Soma Intimates Galleries3-06 3-05 a lululemon athletica Fossil lululemon athletica 2-07 adidas Originals adidas Originals Williams Sonoma New Balance New Balance New Balance 3-04 3-03 The Land of Nod The Lan Aveda Richard 1-05 Aveda Richard RH RH 2-05 RH Champagne Pottery2-06 Barn Pottery Barn PBteen Pottery Barn 3-01PBteen Michael Salon Michael Salon 3-02 French Bakery Vitra 1-04 CHILDREN’S Cafe BarnEyewear Pottery Pottery Barn 2-04 2-03 CRAFTS 1-03 1-02 2-02 2-01 Nékter Joe’s Jeans 1-01 BEGONIA SEMINAR ROOM ANTHROPOLOGIE WEST ELM WEST ELM WEST ELM HOME STORE HOME STORE HOME STORE HOME STORE HOME STORE H.I.S.C. Inc. 2-01 Rainbow Valley Protea 2-25 The Living Art of Bonsai 2-02 Wildflower Seed & Tool Company 2-26 Rain Barrels International 2-03 UCCE Master Gardeners 3-01 Blossom Supplies 2-04 ENRECOS/E.E.S.P. 3-02 Maples for All Seasons 2-05 UCCE Master Food Preservers 3-03 Saddleback Valley Bromeliad Society 2-06 Wild Birds Unlimited, Mission Viejo 3-04 Laguna Coast Pottery 2-07 Epiphyllum Society of America 3-05 Hula Tropicals 2-08 Orange County Rose Society 3-06 Monalisa’s 2-09 Southern California Iris Society 3-07 Muradian Pottery 2-10 California Native Plant Society 3-08 Ricardo’s Nursery 2-11 Orange Empire Bonsai Society 3-09 Tree Lilies 2-12 Tuyet’s Orchids 3-10 KBD Nursery 2-13 Orchids of Los Osos 3-11 Andy’s Orchids 2-14 Divine Orchids 3-12 La Rosa’s Plants 2-15 Marcel’s 3-13 High Sierra Nursery 2-16 Cal-Orchid, Inc. 3-14 Jongs Organic Fertilizers 2-17 Myuhka’s Plumerias 3-15 Rain Shadow Designs 2-18 Sorella Orchids 3-16 Aloha Tropicals 2-19 Orchids & Gardens 3-17 Beauti Florist 2-20 Desert to Jungle 3-18 It Began in the Garden 2-21 Geraniaceae 3-19 Essence of the Tree 2-22 American Begonia 2-23 Molly Wood Garden Design 2-24 *Locations subject to change without notice.
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As you enjoy time in this urban garden, you can CASPER 714.787.0761 become a “mixing” healer one moment and meditate on being healed from within during the next. CB2 949.308.7100 Mount San Antonio College 909.274.4876 West Elm 714.662.1960 * CRATE AND BARREL HOME STORE 714.825.0060 1-03 UP ON THE ROOF * DIPTYQUE 714.850.9995 ot only are rooftop gardens extremely valuable to a sustainable N environment, they add usable spaces that excite the soul. Come * FRETTE 714.556.7080 experience this fashionable outdoor environment that is teeming with modern energy, eclectic accents and playful spaces. * HERMÈS 714.437.1725 Living Landscapes 949.230.5872 CB2 949.308.7100 * JO MALONE LONDON 714.545.4632 1-04 CULINARY ESSENCE KATE SPADE NEW YORK 714.662.3956 A thoughtfully crafted California kitchen garden tempts you to sit and stay awhile. 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This garden POTTERY BARN 714.966.2482 embraces the practice of yoga in a serene setting that promotes the health of body, spirit, and the environment. Come thrive in this California-friendly POTTERY BARN KIDS 714.427.0813 sustainable garden. Table2Garden 714.501.8914 RH 714.540.1445 Lululemon Athletica 714.662.2732 CB2 949.308.7100 SUR LA TABLE 714.241.0118 1-07 MISE EN PLACE * VERSACE 714.380.3237 If you are lucky enough to have lived with the luxuries of an edible garden, then wherever you go it will stay with you. Experience how edibles are * WEST ELM 714.662.1960 integrated onto structures that can be placed in whichever space speaks to you. Feast on the savories from Sur La Table and let this garden feed your * WILLIAMS SONOMA 714.540.1397 mind and body through the riches of the soil. The Nursery by Southwinds 949.854.0540 * Z GALLERIE 714.850.1081 Sur La Table 714.241.0118 1-08 EVERLASTING REFLECTIONS * Orange County Exclusive A water garden for the modern age. As you lounge in this garden space and water your spiritual garden, you will feel rejuvenated. Simple and soft APRIL 26–29, 2018 plantings accentuate the flowing softness of the water as the experience streams through your being. Thursday, April 26 10:00am–9:00pm Vega Landscape 714.222.8425 Friday, April 27 10:00am–9:00pm Crate and Barrel Home Store 714.825.0060 Saturday, April 28 10:00am–8:00pm 1-09 GARDEN OF ZEN Sunday, April 29 11:00am–6:30pm E xperience rejuvenating effects to your spirit in this eternal garden setting. Follow the peony path and gaze upon the flowing lotus fountain before preparing a bowl of tea from your heart center. Allow the halo of the Buddha’s healing energy to lift your spirit to well-being. Tulip Landcare Corp. 949.929.0697 LIULI Crystal Art 714.436.8888 1-10 CHIC RETREAT This meditative and peaceful escape will evoke tranquility and calm. This is a place where harmony between mind and body offers sanctuary and becomes one with the environment. A chic cabana houses a carved Parking and admission are complimentary. Open all center hours. wood panel, and a meandering path with crushed seashells surrounds For more event information, go to southcoastplaza.com/gardenshow. a thoughtfully placed bench to enjoy the serenity of flowing water. @SouthCoastPlaza #SCPatHomeintheGarden Camille Beehler Landscape Design 949.274.5905 Z Gallerie 714.850.1081 Crate and Barrel/Macy’s Home Store Wing 3333 Bear Street Costa Mesa, CA 92626
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