Ag Excellence Alliance Forum - August 9th 2021
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Ag Excellence Alliance Forum August 9th 2021
Key Figures 1st Global Maltster 3Mt of Malt Produced 5 Continents 27 Malting plants 1000 Masters of Malt 25 Nationalities
Antwerp, BE 3
Headquarters
Buckie, GB
Footprint Glenesk, GB
Athy, IR
Knapton, GB Swalmen,
Bury St Edmunds, GB NL Salzgitter, GE
Herent, BE
Gembloux, BE
Paris, FR
Issoudun, FR Strasbourg, FR
Dunaújváros, HU
Nova Gradiška, CR
Biggar, CA Saskatoon, CA
Villaverde, ES
Minneapolis, USA Sheboygan, USA
Tokyo, JP
Debre Birhan, ET
Headquarters Addis-Abeba, ET
Innovation center
Malting Plant
Laboratory Punta Alvear, AR Cavan, AU Tamworth, AU
Perth, AU Sydney, AU
Buenos Aires, AR
Port Adelaide, AU Melbourne, AU
Business Offices Bahia Blanca, AR Delacombe, AU
BOORTMALT WORLD Devonport, AU
4
Global Malt Markets
Australian Malt Exports (MT) by Destination
250,000
225,000
200,000
175,000
150,000
125,000
100,000
75,000
50,000
25,000
-
Vietnam Thailand Japan Philippines Korea Cambodia Brazil Singapore
2018-19 2019-20 2020-21
5
Global Malt Markets
Brewers are demanding quality barley to produce quality beers
YoY Market Growth Since 2014 Total Beer Production '000 hl
2150000
17%
2100000
2050000
12% 2000000
1950000
1900000
7% 1850000
1800000
1750000
2%
2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025
2016 2017 2018 2019 2020 2021 2022 2023 2024 2025
-3%
Average Malt Inclusion kg/hl
11.6
11.4
-8%
11.2
11
-13%
10.8
10.6
-18%
10.4
Global USA AUS China SE Asia 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025
April 2021
7
SUSTAINABILITY CORE OBJECTIVES
Sustainable Water Energy use efficiency & Health &
farming conservation Emissions reduction Safety
We continuously raise We have the ambition Together we become
Boortmalt local sourcing
awareness on water to meet the goals of the one of the safest places
programs contain and
conservation and focus Paris agreement by to work, by promoting
promote continuous
on all possible ways to reducing our carbon an open
improvement of farming
optimise the efficient footprint through and proactive Health
practices and
use of water and, investing in alternative & Safety culture with the
methodologies which
where possible, the re- energy, reducing our need full involvement
enhance financial
use of treated for energy, sourcing of our people and
profitability and are
wastewater. renewable energy and stakeholders and a
environmentally sound
working strong and visible
and beneficial to the local
with our providers leadership.
communities.
and farmers to get to
carbon neutral malting
barley.
8
30-31 Targets vs 20-21 baseline
Sustainable Water Energy use efficiency & Health &
farming conservation Emissions reduction Safety
Continue on our path of Aim for the SBTi target to keep Group Safety target of
100% SAI or equivalent
- 50% => < 2 m³ water global warming below 1.5 C° “0’’ harm.
certified farms in Europe
per MT/Malt. increase.
and 50% in all other regions
Being recognised as the
Work with local 42% reduction in absolute safest place to work in
50% dedicated carbon
communities in high emissions the industry.
measured supply chains.
risk areas.
50% renewable energy used.
25% regenerative farming.
25% 0-emissions farming.
5% niche carbon neg
farming
25% reduced logistics emissions.
9
SUSTAINABILITY SUPPORTING OBJECTIVES
(Food) Waste Traceability & Community Business ethics & Diversity, inclusion
reduction Transparency engagement code of conduct and equality
We are convinced We strive to have an
At Boortmalt we
In view of that strong and inclusive and diverse
We believe it is key commit to
minimising food sustainable workplace where
to provide a fully conducting
waste we not only communities are employees feel
reliable, business in an
look at optimising the basis for our energised, respected
transparent and ethical manner. We
our yield and that future and that we, and valued. Where
traceable view on all stand by our
of the farmers, we through skills, experiences,
the road our malt code of conduct
also look for partnerships and knowledge and
travels from the and we expect the
alternative food sponsorships can creativity lead to great
barley on the field same behaviour
chains for our by- make a difference performance and drive
to the malt at the from our business
products and we together. our ambition to be the
brewer or distiller. partners.
aim for 0 landfill. Masters of Malt.
10
SUSTAINABLE FARMING
2020/2021 We purchased approximately 120,000mt of ISCC Certified
Barley, about 20% of our total usage.
2020 2021 2022 2023 2024
Setting the Setting the Measuring Measuring Assess Data and
Emissions Emissions Farming Farming Begin Knowledge
Baseline Baseline Changes on Changes on Transfer Between
Emissions Emissions Growers
OBJECTIVES 2030:
100% SAI or equivalent certified
farms in Europe and 50% in other
Capture Farmer Emission regions.
Started the roadmap (500+ 50% dedicated carbon measured
farmers) to capture emissions,
supply chains.
share best practices and work
with farmers, co-ops and
25% regenerative farming
customers to reduce emissions
5% niche carbon neg farming11
ENERGY EFFICIENCY &
GHG EMISSIONS REDUCTION
Aim for the SBTi target to
keep global warming
below 1.5 C° increase
Issoudun France: Solar Panel Park
≈15,000 m², making it one of the worlds largest solar
thermal power plant supplying an industrial site
Antwerp: Electric car policy
+ Solar Carpark to charge vehicles
France: Biomass Central12
WATER CONSERVATION
Optisteep (in-house developed
technique) in Europe
Reverse Osmosis
in Australia13 Thank you
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