Stratos modular electric oven for pizza, pastries and bread - OVEN LINE
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OVEN LINE Stratos modular electric oven for pizza, pastries and bread
Designed to meet the needs of bakeries, confectioners, pizzerias and hot food
vendors, the STRATOS modular electric oven does not need any special
permits so it can be operated as soon as it has been installed.
The compact size, level of insulation and technical details of this practical and
versatile oven lead to significant financial savings and allow the operator to
diversify production.
The configuration of the oven can be expanded after purchase to include one
to five completely independent, modular chambers. The chambers are available
at a standard height of 18 cm or 30 cm for taller baked goods such as panettone
and pandoro.
The Stratos is available in the following versions:
• CRYSTAL, with etched, tempered glass doors
• CLASSIC, with stainless steel insulated doors
• BLACK, with attractive black stainless steel insulated doors
The oven can be customised to meet your needs with the many accessories
available.
Stratos Black
Stratos Crystal
INFORNATORE
STRATOS OVENINTEGRATO
Stratos Classic STRATOS OVEN
THE OVEN
What are the secrets to gentle,
even baking?
Electric ovens are usually equipped with a few heating elements spaced
far from each other.
In order to provide the necessary heat, they must reach very high
temperatures that cause aggressive and uneven baking as well as the
premature wear and tear of the elements.
The STRATOS OVEN contains many elements armoured
in special steel and spaced near each other.
The intense power is thus evenly distributed to provide
a gentle, diffuse heat that is always available when
required.
The elements are virtually indestructible due to the low
specific power and lower operating temperatures.
Heat dispersion from the oven opening causes uneven baking and is
usually offset by simply reinforcing the front heating elements, but this
cheap solution does not allow for temperature adjustments or to correct
the uneven baking.
Each individual chamber in the STRATOS OVEN is
equipped within an independent control system of the
heating elements of the opening (top and bottom).
thermostat
ON
Temperature controls with the thermostat always on or off usually lead
to high levels of thermal inertia, resulting in wasted energy and uneven
Set
baking.
thermostat
OFF Temperature
The STRATOS OVEN features a thermal inertia control
system that maintains the set temperature at a steady
level.
Set
Temperature
INFORNATORE
STRATOS OVENINTEGRATO
STRATOS Altri forni
DIGITAL KEYPAD
Polin’s electronic system gives
you all the versatility you need!
The Stratos is equipped with an electronic system that contains 99 programme
digital keypad
several special control and energy savings programmes operated
by means of a dedicated button:
In addition to all the functions of the standard
ENERGY BUTTON digital keypad, the 99 programme digital
sets the energy level based on the type of product to be baked. keypad can save the following parameters
for each of the 99 programmes:
PREHEAT BUTTON - 2 temperature phases (for example, to
preheats the oven without wasting energy. start baking at a high temperature and
then automatically reduce the temperature
PAUSE BUTTON
after a preset time)
pauses the oven between two baking cycles with the dual benefit of:
- Total baking time
- Reducing energy consumption by up to 18%
- Quantity of steam in seconds of water
- Preventing the bottom of the oven from overheating
supplied automatically ( steamer)
The Standard digital keypad allows the operator to: - Automatic opening/closing of the steam
- Set the temperature of the chamber exhaust valve
- Control the oven chamber and opening separately at both the top and - Level of energy supplied to the top and
bottom bottom of the oven
- Timer with audible alarm to indicate the end of the baking cycle - Automatic switching on and off of the
- Partialise the amount of power at the top and bottom of the oven for a chamber
multitude of different types of baking
- Switch the steamer on and off with programmable steam temperature
- Autodiagnostic programme that displays the alarms and saves the
operational data in order to constantly control the performance of the
oven
The following options are available upon request:
- Economiser to limit the power required for the installation of ovens with
two to five chambers
- Automatic switching on and off of the oven each day
- Power boost for baking pizza and focaccia
- Independent control of the temperature at the top and bottom of the
oven by means of a dual sensor
- Automatic control of the temperature at the opening by means of a
sensor
- 99 baking programme keypad (automatic shutter optional)
Optional
STRATOS OVEN
COMPONENTS
The usual manner in which oven doors are tilted outwards when opened
is often the cause of injury and takes up space.
The innovative retractable door of the Stratos oven solves this problem,
thus avoiding accidental contact when loading and unloading the oven
and saves space below the oven. 4
The oven knobs do not overheat because they are located outside the
opening of the chamber.
The doors can be cleaned without having to remove the glass, thus
preventing breakage and saving time.
4
The versatile Stratos oven is available with four different baking surfaces:
- Embossed sheet metal (standard), ideal for baking delicate pastries
on a pan
- Fibre-cement, ideal for pastries and bread
- Reinforced cement, thick surface suitable for heavy products such as
bread, focaccia and pizza
- Refractory material, an alternative to reinforced cement and perfect
for the direct baking of pizza and focaccia
The steamer is equipped with two powerful ceramic heating elements to
4 ensure that there is plenty of steam available during baking.
INFORNATORE
STRATOS OVENINTEGRATO
5
ACCESSORIES
The following accessories are available for each configuration:
- Ventilated proofing chamber with temperature and humidity control
- Chamber digital keypad
- Wheel kit for bases and chambers
- Simple base, pan storage drawer and/or fitted with doors
- Pan storage box
- Upper heating element with faceplate
- Steam condenser
- Hood with vent
- Manual oven loading trolley
- Chamber interior coating in refractory material 5
- Mirror glass doors to reduce heat loss 6 6
CONFIGURATIONS
WIND 4060/5 + STRATOS 3STA WIND 6040/5 + STRATOS 2STL
Optional
STRATOS OVEN
99999513808
DIMENSIONS
L
POLIN
120
70 E
D
30 450
F
18 330 2STL 6040 2STA 4060
C
P
410
80
680
720
170 3STA 4060
3STA 4676
A B
Stratos
A B L P C D E F
2 STL 6040 980 1110 620 840 320 280 190 180
2 STA 4060 1320 910 830 640 250 280 190 180
Pictures, measurements and technical data are non-binding and thus subject to modification with no advance notice.
3 STA 4060 1730 910 1240 640 250 280 190 180
3 STA 4676 1910 1070 1420 800 250 280 190 180
4 ST 4060 1320 1510 830 1240 250 280 190 180 4ST 4060 6ST 4060
6 ST 4060 1730 1510 1240 1240 250 330 280 250
MAXIMUM
WEIGHT STANDARD ELECTRIC
PAN PIZZA ELECTRIC POWER
CAPACITY CAPACITY POWER SUPPLY
POWER (SUPER POWER)
Ø28 Ø33
n° n° n° kW kW
2 STL 6040 N° 2 330/450 4,2 7,3 400/3N~/50
600x400 5 3
2 STL 6040 CELL N° 16 680 1,6 1,6 230/1~/50
2 STA 4060 N° 2 330/450 4,4 7,4 400/3N~/50
400x600 5 3
2 STA 4060 CELL N° 24 680 1,6 1,6 230/1~/50
3 STA 4060 N° 3 330/450 6,5 11 400/3N~/50
400x600 8 5
3 STA 4060 CELL N° 24 680 1,6 1,6 230/1~/50
3 STA 4676 N° 3 330/450 9,2 16,2 400/3N~/50
460x760 11 7
3 STA 4676 CELL N° 16 680 1,6 1,6 230/1~/50
4 ST 4060 N° 4 330/450 7,2 13,1 400/3N~/50
400x600 11 6
4 ST 4060 CELL N° 24 680 1,6 1,6 230/1~/50
6 ST 4060 N° 6 330/450 8,5 15 400/3N~/50
400x600 16 10
6 ST 4060 CELL N° 24 680 1,6 1,6 230/1~/50
Ing. POLIN & C. S.p.A.
Viale dell’Industria, 9 - 37135 Verona - Italy - Tel. +39 045 8289111 - Fax + 39 045 8289122 - www.polin.it - polin@polin.it
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