A la Carte Menu - Sapori Restaurant & Bar
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A la Carte Menu
Our food is cooked to order so please notify us of any food allergies
Follow us on Facebook, Instagram and Twitter #SaporiRestaurantA la Carte Menu
A minimum order of two courses per person is required on Fridays, Saturdays and Bank Holiday.
Private dining available up to a max of 8 people. Please ask for more details.
Antipasti
Starters
Caprino fritto, barbabietole, kumquat and spugna spinaci e lemongrass £10.50 (V)
Goat cheese fritters, beetroots, candied kumquat, spinach and lemongrass sponge
Agnello croccante, salsa pizzaiola, chutney di cipolla e caponata £12.95
36 hours cooked leg of lamb, pizzaiola sauce, white onions chutney, Sicilian vegetables caponata
Riso al salto con funghi selvatici e tartufo £11.95 (V)
Crispy saffron risotto, sautéed wild mushrooms, black truffle sauce
Gamberi con ’nduja di Spilinga, aglio nero e topinambur £14.50
Argentina tiger prawns with ‘nduja (spicy salami from Calabria), black garlic and Jerusalem artichokes
Chef Andrea’s Signature Dish - Polpo alla griglia e la sua maionese, pancotto ai broccoli, aglio, olio
e peperoncino, pomodorini confit e cipolla in agrodolce £13.25
7 hours sous vide rock octopus then grilled, served with "pancotto" of broccoli in olive oil, garlic and
chili, confit cherry tomatoes, pickled red onions
Antipasto misto di salumi con pane carasau fatto in casa e pecorino sardo £12.95
Selection of Italian cured meat served with sundried tomatoes, olives, homemade carasau bread and
Sardinian pecorino cheese
Our food is cooked to order so please notify us of any food allergies
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Pasta Dishes
Ravioli farciti alla Nerano, burro di bufala Costanzo, provolone del monaco e basilico (V) £16.50
Homemade ravioli filled with courgettes and ricotta, sautéed with buffalo butter and basil, provolone
del Monaco cheese and basil pesto
Cavatelli con ragù napoletano e ricotta infornata £16.50
Homemade cavatelli pasta with Neapolitan pulled pork ragout and baked ricotta cheese
Gnocchi di zucca burro e salvia, fuso di gorgonzola, castagne e tartufo (V) £16.95
Homemade butternut squash gnocchi with butter and sage, chestnut, gorgonzola sauce and black
truffle
Paccheri con salsiccia e porcini £16.95
Paccheri pasta with pork sausage, shallots and porcini mushrooms (please allow 15 min for cooking
time)
Linguine ai pomodori gialli di Ercolano, salsa e gamberi al profumo di brace £17.50
Linguine with EVOO garlic and chili, yellow tomatoes from Ercolano, grilled tomato sauce and
smoked and grilled Argentina tiger prawns
Risotto del giorno £16.95
Risotto of the day (please allow 15 min for cooking time)
If you prefer a classic pasta dishes like carbonara or bolognese, please just ask;
we can prepare them especially for you
Our pasta dishes are available as a starter portion for £4 less the main course price
Our pasta is served ‘al dente’ - with bite
If you would like your pasta cooked for longer, please ask when ordering
Gluten free pasta is available upon request
Our food is cooked to order so please notify us of any food allergies
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Meat & Fish Dishes
Anatra con scorzonera, mela in agrodolce e broccoletti £21.95
Pan-fried Gressingham duck breast, pickled apple, salsify, tender stem broccoli, duck jus
Cervo con carote e porri fermentati, pastinaca, tartelletta con cipolla e salsa al cioccolato £24.95
Leicestershire loin of fellow deer, fermented carrots and leeks, parsnips purée, onion tart, deer and
90% chocolate jus
Filetto con purea di patate dolci affumicate, cavolo nero e tartufo £27.95
British fillet steak, smoked sweet potato mash, cavolo nero, black truffle jus
Halibut con melanzane affumicate, pancia di maiale, confettura di pomodori confit £22.50
Pan-fried halibut, smoked aubergine purée, crispy pork belly, confit tomato confecture
Merluzzo, crema di cavolfiore allo zafferano, cozze e salicornia £20.50
Atlantic cod, saffron cauliflower purée, mussels and samphire
Sapori . . . di mare! £22.95
Selection of fish cooked with olive oil, garlic and chili, finished with cherry tomatoes
Contorni (V)
Side orders
Olive marinate £3.95 Insalata mista o verde £3.50
Nocellara and Kalamata olives from Sicily Mix salad or simply green
Verdure di stagione £3.00 Rucola e parmigiano £3.50
Seasonal vegetables Rocket and parmesan
Pomodori e cipolla £3.25 Patatine fritte £3.95
Cherry tomatoes and onion salad Hand cut chips
Spinaci al burro £3.95 Patate al forno £3.95
Sautéed spinach with butter and parmesan Rosemary roast potatoes
Pane e olio £5.50
Selection of homemade bread with Sicilian
EVOO, balsamic vinegar and homemade Jersey butter
Our food is cooked to order so please notify us of any food allergies
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Desserts
Tiramisù 2020\2021 £9.50
Tiramisu 2020\2021
Cannoli di ricotta in salvietta Costanzo, sorbetto alla pera, amarene e salsa al pistacchio S. Biagio
£9.50
Cannoli with buffalo ricotta, pear sorbet, sour cherries and pistachio crème anglaise
Tartelletta con cremoso al cioccolato guaraja 70%, arance e gelato alla nocciola £9.95
70% guaraja chocolate crémeux tartlet, hazelnut gelato and orange compote
Assoluto cioccolato Vahlrona £10.50
33% chocolate ganache, 62% dark chocolate gelato, baileys truffle, blondie, oreo
Tortino al cioccolato dulcey, sorbetto al frutto della passione, confit di mango £9.95
Caramel chocolate fondant, passion fruit sorbet, mango confit (please allow 12 min for cooking time)
Selezione di formaggi del Mini Caseificio Costanzo con uva, sedano e chutney £11.50
Italian cheese board served with chutney, homemade sourdough bread and biscuits
All of our desserts are made in house, including our gelato and sorbet
A discretionary 10% gratuity will be added to table of 5 or more
Our food is cooked to order so please notify us of any food allergies
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