2021-2022 Open Class & Senior Citizens Fair Book - www.dunncountyfair.org

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2021-2022 Open Class & Senior Citizens Fair Book - www.dunncountyfair.org
2021-2022
Open Class & Senior Citizens Fair Book

                        www.dunncountyfair.org
Contents
Board Members ................................................................................................................................................................................................ 2
Staff .................................................................................................................................................................................................................. 2
Dunn County University of Wisconsin Cooperative Extension ......................................................................................................................... 2
Fair Entry Deadline ........................................................................................................................................................................................... 2
How to Complete an Entry ............................................................................................................................................................................... 2
Other Rules and Regulations ............................................................................................................................................................................ 2
Supervision of Exhibit Buildings and Liabilities ................................................................................................................................................. 2
Procedure for Release of Entries ...................................................................................................................................................................... 2
Premium Checks ............................................................................................................................................................................................... 2
Chapter ATCP 160 – County and District Fairs .................................................................................................................................................. 2
Department 114 – Plants & Soil Sciences ......................................................................................................................................................... 4
Department 115 – Flowers & Houseplants ....................................................................................................................................................... 5
Department 116 – Natural Sciences ................................................................................................................................................................. 6
Department 118 – Cultural Arts........................................................................................................................................................................ 6
Department 120 – Photography ....................................................................................................................................................................... 7
Department 122 – Woodworking ..................................................................................................................................................................... 9
Department 125 – Foods .................................................................................................................................................................................. 9
Department 126 – Clothing ............................................................................................................................................................................ 12
Department 127 – Knitting & Crocheting ....................................................................................................................................................... 13
Department 128 – Home Furnishings ............................................................................................................................................................. 13
Department 100 – Senior Citizens .................................................................................................................................................................. 14
Open Class & Senior Citizen Entry Form – Dunn County Fair ......................................................................................................................... 17

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Dunn County Fair
Board Members
Debra Gotlibson – President, Grandstand, Grounds, Carnival, Beer Garden and Security Coordinator; vacant - Free Stage and Food Court
Coordinator; vacant – Non-Animal Exhibit Coordinator; Deric Wolf – Animal Exhibit Coordinator; Scott Baier – Sponsor Coordinator; vacant –
Advertising and Promotion Coordinator; Martha Peabody – Commercial Exhibit Coordinator.

Staff
Samantha Dekan, Fair Coordinator

Dunn County University of Wisconsin Cooperative Extension
Luisa Gerasimo, 4-H Program Coordinator; Stephanie Hintz, Human Development and Relationships Educator; Katie Wantoch, Agriculture Agent,
Specializing in Economic Development; Sandy Tarter, Nutrition Education Program Coordinator; Catherine Emmanuelle, Area Extension Director,
Chippewa, Dunn, and Eau Claire Counties; and Michelle Bachand and Bethany Peterson, Support Specialist.

The Dunn County Fair Board reserves the right to interpret all rules         •    Every precaution will be taken to insure the safety of exhibits,
and regulations. It is understood that each exhibitor at the Dunn                 but in no case will management be responsible for loss or injury
County Fair, in making the entry of exhibits, subscribes to the                   to same.
following rules and regulations.
                                                                             Supervision of Exhibit Buildings and Liabilities
Fair Entry Deadline
                                                                             •    The Dunn County Fair Board will endeavor to provide adequate
Check the website for entry deadlines since we are using a two-year               care and protection to all exhibits for the duration of the fair. In
fair book. All exhibitors must enter online using FairEntry or                    no case shall the Dunn County Fair or any of its board members
complete the entry form. No exhibits will be accepted on entry day                or superintendents be held responsible for any loss, damage,
unless previously entered. See the website for additional updates.                injury or deaths by disease, theft or from any other cause of
                                                                                  any character, to any property or exhibit while same is on the
How to Complete an Entry                                                          Dunn County Fair Grounds, or any other time or place.
Enter each article that you are bringing to the Fair either online or             Management hereby assumes no responsibility for any
on the paper Open Class & Senior Citizen Entry Form. Entry forms                  property being brought and kept on said grounds.
should be sent to Dunn County Fair Coordinator, 3303 US Highway              •    Any exhibitor entering items in open class is asked to spend two
12 East, Menomonie, WI 54751, before the deadline (see website).                  hours volunteering in the open class exhibit area. A sign-up
No late entries will be accepted. Additional entry forms are available            sheet will be available when you bring your entries.
on the fair website.
                                                                             Procedure for Release of Entries
Entry fees are $1.00 per entry. All entry fees are due with the entry
form.                                                                        •    All exhibits must be left in place until Sunday. NO EXHIBITS
                                                                                  WILL BE RELEASED WITHOUT THE EXPRESSED WRITTEN
Only one entry per lot. Check department regulations. If an exhibitor             CONSENT OF THE FAIR BOARD. All exhibits are released at 5:00
is limited to five entries in a certain project, only five can be entered         pm on Sunday. All exhibits should be removed by 7:00 p.m. on
on the entry form.                                                                Sunday from the exhibit buildings at which time the buildings
                                                                                  will be closed.
Other Rules and Regulations
                                                                             Premium Checks
•    Exhibitors in open class must be Wisconsin residents.
•    All articles must be produced or made by exhibitor since the            If you feel there is an error in your premium check, you must contact
     previous fair date. No entries are allowed by professionals or          the Fair Office by November 30 of the same year for the Fair Board
     dealers.                                                                to consider an adjustment. After that date, no disputed checks will
•    All open class entries may be brought in on Tuesday of the fair         be considered. Premiums are listed within each Department.
     from 4:00 – 7:00 pm or Wednesday from 8:00 – 9:00 am. Open
     class entries are located in the Fanetti Community Center               Chapter ATCP 160 – County and District Fairs
     building.                                                               Please see the website for the complete set of ATCP 160.00
•    Place exhibit tag on each entry. Tear off and retain the exhibit        regulations and for any updates.
     tag stub for pick-up of entry.
•    Judging of all open classes will be on Wednesday. Check judging         ATCP 160.01 Definitions – as used in this Chapter
     schedule and times.                                                     1.   “Breed class” and “breeding class” mean a specific breed within a class
•    Items entered in the wrong class, will be automatically dropped              such as Holstein in the dairy class.
     one ribbon.                                                             2.   “Class” means a grouping in which exhibits may be entered, including
                                                                                  an animal breed or age group for animal exhibits; a type of produce,
•    Open class entries are judged according to the regular system;
                                                                                  crop or food; or a specific age, age group or educational grade level of
     only one 1st, 2nd, 3rd, and 4th place will be awarded in each                exhibitor.
     lot. Lots with more than 8 entries will be split for judging.           3.   “Danish judging system” means a judging system that allows for
•    Judges may select exhibits to receive an Award of Excellence                 multiple first, second, third and fourth class selections as provided in s.
     ribbons.                                                                     ATCP 160.91 (4) (b).

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4.  “Department” as it relates to the organizational structure of a fair,        3.   Entry Fees.
    means an animal species, production group, or other principal                     a.     A county or district fair may charge an exhibitor an entry fee. The
    classification of exhibits. As used in any other context, “department”                   entry fee may not exceed 10% of the sum of all premiums offered
    means the state of Wisconsin Department of Agriculture, Trade and                        to exhibitors in the same class for which the entry fee is charged.
    Consumer Protection.                                                                     In lieu of an entry fee, a county or district fair may charge stall
5. “Division” means one of 3 exhibitor group classifications for a fair and is               rents for horses, cattle, sheep, goats, swine, poultry, rabbits, or
    limited to junior division, open division and senior citizens division.                  pets.
6. “Entry class” means a class in which the fair allows exhibitors to submit          b. Exhibitors in department 35 shall not be required to purchase an
    entries.                                                                                 exhibitor’s ticket. Any other exhibitor may be required, if no entry
7. “Exotic domestic animal” means an animal that is not a common farm                        fee is charged, to purchase an exhibitor’s season ticket at a price
    animal.                                                                                  not to exceed that charged for a non-exhibitor’s season ticket.
8. “Lot” or “lot number” means the numerical designation assigned by a           4.   Split Fair Dates.
    local fair for a specific category of exhibits within a class.                    a.     For purposes of this subsection, “split fair dates” occur when a fair
9. “Market class” means a class that includes animals of a certain weight                    organization judges exhibits or contests and pays premiums at
    for the breed class that can be sold for slaughter.                                      more than one time or at more than one location during the
10. “Premium” means a monetary prize that a county or district fair awards                   calendar year.
    to an exhibitor after judging all competing exhibits in the class to which        b. Except as provided under par. (c), the department may not pay
    the premium pertains.                                                                    state aid for a fair having split dates unless the department gives
11. “Regular judging system” means a judging system that allows for one                      advance written approval for a split fair. The department may
    first, second, third and fourth class selection as provided in s. ATCP                   approve split fair dates only if the fair organization justifies the
    160.91 (4) (c).                                                                          split dates based on extreme hardship. If the department
12. “Self-determined project” means a project that meets all of the                          approves split dates, all blue ribbon winners shall repeat their
    following criteria:                                                                      demonstrations or exhibits at the regular fair dates unless the
    a.     It is approved by the fair board.                                                 department grants a hardship exemption. An exhibitor may use
    b. It is subject matter is related to any of the junior fair departments                 audio-visual media, still photography or an educational display to
           9, 10, 13 to 16, 18, or 20 to 29.                                                 repeat the demonstration or exhibit.
    c.     It does not fall into a defined entry class within any department.         c.     The department may pay state aid for the following exhibits or
    d. It is carried out by a 4−H member enrolled in a designated 4−H                        contests in a fair having split dates, regardless of whether the
           project or alternative project that follows 4−H guidelines, or by a               department approves those split dates in advance:
           member of another youth organization that does equivalent work.                   1. Clothing revue
ATCP 160.02 Premium Requirements                                                             2. Favorite foods revue
                                                                                             3. Rocketry
1.   General.
                                                                                             4. Shooting sports
     a.  The state aid authorized by s. 93.23 (1), Stats, may be paid only on
                                                                                             5. Demonstrations
         net premiums, which consists of total premiums paid less total
                                                                                             6. Dogs
         entry fees received. The department may withhold state premium
                                                                                             7. Small animals
         aid from any fair that does not enforce the animal health
                                                                                             8. Other exhibits and contests that are similar to those
         provisions required under Ch. ATCP 10 for all classes of livestock
                                                                                                    identified in subds. 1 to 7
         exhibited at the fair. State aid will be paid only on the premiums
         actually paid by bank check or draft.                                   ATCP 160.03 Exhibition Requirements
     b. No deductions may be made from premium money won by an                   A county or district fair shall meet all of the exhibition requirements of this
         exhibitor. Premiums may, however, be withheld where exhibition          section to be eligible for state premium aid.
         rules established by the fair association are violated. A written       1. No fair society or other organization sponsoring a county or district fair
         statement of violation shall be submitted to the department to                shall require an exhibitor to become a member of the organization in
         justify action taken by a local fair.                                         order to enter an exhibit at the fair, nor shall the sponsoring
     c.  Premiums offered shall be definite in amount. No decrease or                  organization make any deductions from an exhibitor’s premium as a
         increase in published premiums may be made because of the                     donation to the society, or require an exhibitor in any way to make a
         financial condition or the organization or for any other reason.              donation to the society.
     d. State aid may be paid on no more than 2 premiums awarded an              2. State aid may not be approved for out-of-state exhibits or for separate
         exhibitor under one premium or lot number in open division                    classes of local and non-local exhibitors. Aid may not be approved for
         individual livestock classes, except poultry and rabbits, and no              payment of premiums to an exhibitor having an out-of-state address
         more than one premium in all other classes, including poultry and             but claiming Wisconsin residency unless the fair secretary provides the
         rabbits.                                                                      department with an affidavit that the exhibitor’s residence is
     e. No county or district fair may receive state aid for a premium                 geographically located within the state.
         awarded to any exhibitor in the open division if that exhibitor         3. State aid may be paid only on articles or animals actually on display in
         entered the same exhibit in the junior division at the same county            an exhibit building or actually shown in the show ring on regular fair
         or district fair. This paragraph does not apply if the exhibit was            dates unless approval for split dates is obtained under s. ATCP 160.02
         entered in the junior division only as part of a herd group, carcass          (4). State aid may not be paid on Dairy Herd Improvement Association
         class or performance class.                                                   records, transportation aid, production contests or other special
     f.  No state aid will be paid on the cost of ribbons, cups or trophy              educational exhibits unless prior approval is obtained under s. ATCP
         prizes or entertainment contests.                                             160.04 (8).
2.   Premium Lists.                                                              4. State aid may not be paid on exhibits removed from the fairgrounds
     a.  Premiums for which state aid is requested by county or district               before 4:00 p.m. of the last day of the fair, or such other later time as
         fairs shall conform to the uniform premium list and other                     may be specified by the fair, without prior approval of the department.
         requirements set forth in these rules. Fairs requesting state aid for         Authority for earlier removal may be granted by the department in case
         net premiums shall submit to the department a printed copy of                 of meat animal sales or other special classes, if requested before the
         the premium list used at the fair, as required under s. ATCP                  beginning of the fair. In other hardship cases, approval may be granted
         160.92 (3) (c).                                                               by the local fair. Exhibits in dog obedience and small animal pet classes
     b. The officers of each fair shall mail a copy of the premium list to             may be judged during the regular fair but are not required to remain
         other associations, societies, or boards conducting a fair in                 present during the entire fair. The local fair may prescribe the length of
         Wisconsin upon request.                                                       time junior fair exhibitors of horses shall keep their animals on the
     c.  Sections ATCP 160.1 through 160.07 and 160.91 shall be                        grounds.
         published in premium books used by the fair for which state aid is
         requested.

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ATCP 160.05 Open Division; General Requirements                                    14.   Gourds, small - 6
1.   The total maximum premiums set forth for all places in any open               15.   Kohlrabi – 3
     division livestock class, excluding poultry and rabbits, may be divided       16.   Onions, red – 3 (cut 1” tops, 1/2” root)
     into premiums for a greater number of places, but the maximum                 17.   Onions, yellow – 3 (cut 1” tops, 1/2” root)
     premium offered for any additional place shall not be higher than the         18.   Onions, white – 3 (cut 1” tops, 1/2” root)
     maximum for last place in the class.                                          19.   Peas – 6 fresh in pod
2.   All animals in any open division class shall be owned by the exhibitor,
                                                                                   20.   Peppers, sweet, green or red – 3
     except as provided in s. ATCP 160.09.
                                                                                   21.   Peppers, hot, variety – 3 named
ATCP 160.06 Senior Citizens Division; General                                      22.   Radishes, any variety – 3
Requirements                                                                       23.   Squash, any variety – 1 named
1.   The age of exhibitors in the senior citizens division is limited to persons   24.   Sweet Corn - 3
     62 years of age or over.                                                      25.   Pumpkin – 1
2.   Exhibitors in the senior citizens division may not enter identical items or
                                                                                   26.   Rhubarb – 3 stalks
     articles in both the senior citizens division and the corresponding
     classes of the regular open division.                                         27.   Tomatoes, large, red – 3
                                                                                   28.   Tomatoes, large, green – 3
ATCP 160.07 Classes; General Requirements                                          29.   Tomatoes, Roma - 3
1.   Classes may be combined if the number of entries in several single
     classes is insufficient. If any classes are combined, state aid shall be      30.   Tomatoes, cherry or grape - 6
     limited to the maximum total premiums listed for a single class of            31.   Turnips – 3 (cut 1” tops)
     animals, items or articles in that department.                                32.   Watermelon – 1
2.   Except as provided under par. (b), no county or district fair may receive     33.   Zucchini, 6-8”long – 3
     state aid for premiums awarded for sexually intact male dairy cattle,
     beef cattle, sheep, goats, swine or horses unless those animals are           Class B – Garden Display
     registered purebreds. Registered purebred status shall be documented
     by a certificate of registry from the appropriate breed association or        Regulations:
     society, or by a copy of the application for registration.                    •    Exhibitors must display vegetables in a box or container
3.   Paragraph (a) does not apply to dairy cattle exhibited at a county or         •    Containers will be a part of the garden box exhibit and will be
     district fair if a national breed association certifies that those dairy           judged as part of the exhibit
     cattle are recorded in that breed association's qualified herd book           $5.50 $4.50 $3.50 $2.50
     which records the genealogy of that breed.
                                                                                   Lot:
4.   Any animal entered as part of a group class may also be exhibited in a
     class for individual animals.
                                                                                   1. Vegetable garden display. Exhibitors must provide their own
5.   Boars may not be entered as an exhibit in the swine department unless              containers. Containers add to garden exhibit and will be judged
     their tusks have been removed.                                                     as part of the exhibit. Display must consist of at least 6-9
6.   The age of an animal, for purposes of determining its entry class under            different varieties of vegetable from the following list. 1
     this chapter, shall be determined as of the opening day of the fair.               cabbage, 3 carrots, 3 radishes, 3 beets, 10 peas, 10 beans
                                                                                        (green or yellow), 1 broccoli, 1 cauliflower, 1 eggplant, 3
Department 114 – Plants & Soil Sciences                                                 tomatoes (green or red), 3 peppers, 3 onions, 3 sweet corn, 3
Regulations:                                                                            slicing cucumbers or 6 pickling cucumbers.
•   Follow all general regulations that might apply as found in the                Class C – Plant Specialties
    beginning of the Fair Book
•   Check exhibit entry and judging times                                          $1.75 $1.50 $1.25 $1.00
•   Entries in this class must be grown by the exhibitor during the                Lot:
    current season                                                                 1. Collection of 6 garden seeds, labeled and in enclosed container
•   Full measure will be required for all lots                                     2. Collection of 6 field crop seeds, labeled and in enclosed
•   The judge reserves the right to disqualify any entry not meeting                    container
    regulations                                                                    3. Collection of 15 weeds, named
                                                                                   4. Oddest shaped vegetable – 1
Class A – Vegetables                                                               5. Largest vegetable – 1
                                                                                   6. Decorated vegetable – 1
Regulations:
                                                                                   7. Tallest corn stalk
•    Entries should be brought on a 6-inch disposable plate, in zip-               8. Largest sunflower
     lock bag with entry tag attached                                              9. Scarecrow, 3-4 feet high, free standing
$1.75 $1.50 $1.25 $1.00
Lot:                                                                               Class D – Fruit
1. Beets, red – 3 (1” tops)
2. Beans, lima – 6 fresh in pod                                                    Regulations:
3. Beans, wax – 6 fresh in pod                                                     •    Exhibitors must provide containers for each entry with exhibit
4. Beans, green – 6 fresh in pod                                                        tag attached
5. Broccoli – 1 head                                                               $1.75 $1.50 $1.25 $1.00
6. Brussel Sprouts - 6                                                             Lot:
7. Cabbage, red – 1 head                                                           1. Blueberries – ½ pint
8. Cabbage, white – 1 head                                                         2. Cantaloupe – 1
9. Carrots – 3 (1” tops)                                                           3. Currants – ½ pint
10. Cucumbers, pickling, three – 3” or less                                        4. Grapes, any variety – 1 bunch
11. Cucumber, slicing, three – 3” or longer                                        5. Ground cherries, hulled – ½ pint
12. Eggplant – 1                                                                   6. Pears, any variety – 3
13. Gourd, large – 1                                                               7. Plums, any variety – 3

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8.   Raspberries – ½ pint                                                    1.    Aster – 3 flowers, any variety
9.   Fruit display – 3 different fruits, or 3 –varieties of the same fruit   2.    Bachelors Button – 3 flowers, any variety
                                                                             3.    Calendula – 3 stems, any variety
Class E – Apples                                                             4.    Celosia, cockscomb or plume – 3 stems, any variety
$2.50 $2.25 $2.00 $1.50                                                      5.    Cosmos – 3 stems, any variety
Lot:                                                                         6.    Marigold, small flowered under 1” – 3 flowers, any variety
1. Connell Red – plate of 3                                                  7.    Marigold, over 2” – 3 flowers, any variety
2. Cortland – plate of 3                                                     8.    Nasturtium – 3 flowers, any variety
3. Delicious – plate of 3                                                    9.    Pansy – 3 flowers no foliage, any variety
4. Haralson – plate of 3                                                     10.   Petunia, single plain or ruffled – 3 stems, any variety
5. McIntosh – plate of 3                                                     11.   Petunia, double – 3 stems, any variety
6. Northwestern greening – plate of 3                                        12.   Salvia, 3 spikes, any variety
7. Melba – plate of 3                                                        13.   Snapdragon – 3 spikes, any variety
8. Wolf River – plate of 3                                                   14.   Zinnia, under 2” - 3 flowers, any variety
9. Any other named variety – plate of 3                                      15.   Zinnia, 2” or over, - 3 flowers, any variety
                                                                             16.   Any other annual – 3 flowers or stems, any variety named
Class F – Field Crops – Grains & Seeds
                                                                             Class B – Cut Flowers, Perennials
$2.00 $1.75 $1.50 $1.00
Lot:                                                                         Regulations:
1. Barley, any variety – 1 pint, named                                       •    Display cut flower exhibits in a suitable clear, weighted
2. Dry beans, any variety – 1 pint, named                                         container
3. Oats, any variety – 1 pint, named                                         •    Flowers must be in bloom
4. Rye, any variety – 1 pint, named                                          •    A stem may contain more than one bloom
5. Sunflower seeds – 1 pint                                                  •    The judge reserves the right to deduct for old or poorly
6. Wheat, any variety – 1 pint, named                                             conditioned blooms
                                                                             $1.75 $1.50 $1.25 $1.00
Class G – Field Crops – Sheaves                                              Lot:
                                                                             1. Chrysanthemum – 3 stems, any variety
$2.00 $1.75 $1.50 $1.00
                                                                             2. Dahlia, under 4” – single bloom, any variety
Lot:
                                                                             3. Dahlia, 4” or over – single bloom, any variety
1. Alfalfa, 3” diameter at center of sheaf
                                                                             4. Daisy – 3 stems, any variety
2. Clover, 3” diameter at center of sheaf
                                                                             5. Daylily – single stem, any variety
3. Oats, 3” diameter at center of sheaf
                                                                             6. Gladiolus, under 5” – single spike
4. Soybeans, 3” diameter at center of sheaf
                                                                             7. Gladiolus, 5” or over – single spike
5. Wheat, 3” diameter at center of sheaf
                                                                             8. Lily, Asiatic or Oriental – single spike, any variety
Class H – Field Crops – Corn & Potatoes                                      9. Phlox – single stem, any variety
                                                                             10. Rose, hybrid tea – single stem with foliage, any variety
$2.00 $1.75 $1.50 $1.00                                                      11. Rose, floribunda – single spray with foliage, any variety
Lot:                                                                         12. Rose, shrub – single stem with foliage, any variety
1. Corn, hybrid field, any variety – 3 cobs                                  13. A hosta leaf
2. Corn, ornamental – 3 cobs                                                 14. Any other perennial flower – single bloom or stem, any variety
3. Corn, popcorn – 3 cobs                                                         named
4. Corn, sweet, any variety – 3 cobs
5. Potatoes, any variety – 3 named                                           Class C – Cut Flower Bouquets
6. Potatoes, 2 each of 4 varieties, named
                                                                             $2.50  $2.00    $1.75      $1.50
Department 115 – Flowers & Houseplants                                       Lot:
                                                                             1. Bouquet of annuals – 5 or more flowers or stems, any variety
Regulations:                                                                 2. Bouquet, perennials – 5 or more blooms or stems, any variety
•   Follow all general regulations that might apply as found in the
    beginning of the Fair Book                                               Class D – Floral Arrangements
•   Check exhibit entry and judging times                                    Regulations:
•   Entries in this class must be grown by the exhibitor during the          •    All exhibits must contain some fresh cut plant material unless
    current season                                                                otherwise stated
Class A – Cut Flowers, Annuals                                               $3.00      $2.50    $2.00     $1.50
                                                                             Lot:
Regulations:                                                                 1. Dunn County Recycles, recycled container arrangement (teapot,
•    Display cut flower exhibits in a suitable clear, weighted                    boot, etc.)
     container                                                               2. Dried or Everlasting arrangement
•    Flowers must be in bloom                                                3. Arrangement in a basket or container.
•    A stem may contain more than one bloom                                  4. Holiday or occasion arrangement, identified on entry tag
•    The judge reserves the right to deduct for old or poorly                5. Roadside weeds, grasses, ferns, berries, etc. arrangement
     conditioned blooms                                                      6. Table arrangement using a combination of annuals, perennials,
$1.75 $1.50 $1.25 $1.00                                                           foliage, evergreen or other plant materials
Lot:                                                                         7. Wild flower or natural plant arrangement

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8. Wreath, any arrangement                                             Lot:
9. Wheat weaving any article                                           1. Maple Syrup, 1 pint
10. Tiny Tim arrangement (less than 5” in any direction-includes       2. Maple sugar, ¼ pound
    container)
                                                                       Class C – Nature Space
Class E – Houseplants
                                                                       $2.50 $2.25 $2.00 $1.50
Regulations:                                                           Lot:
•    Plants must grow in soil                                          1. Handmade bait, lure or hand-tied fly
•    Include variety name and date started on entry tag                2. Taxidermy mount
•    All houseplants must be clean and free from insect or disease     3. Pressed wildflower entry
$2.00 $1.75 $1.50 $1.25
Lot:                                                                   Department 118 – Cultural Arts
1. African violet, single flower, 1 plant in bloom                     Regulations:
2. African violet, double flower, 1 plant in bloom                     •   Follow all general regulations that might apply as found in the
3. Begonia, tuberous or wax, 1 plant in bloom                              beginning of the fair book
4. Bonsai, 1 plant, any variety                                        •   Check exhibit entry and judging times
5. Cactus, 1 plant any variety
                                                                       •   Exhibits must be the work of the exhibitor completed within
6. Succulent, 1 plant, any variety (jade, aloe, sedum, etc.)
                                                                           the past year since previous fair
7. Coleus, 1 plant, any variety
8. Fern, 1 plant, any variety                                          Class A – Arts And Crafts
9. Geranium, 1 plant, any variety
10. Hanging plant, foliage, 1 plant, any variety (ivy, philodendron,   $3.00     $2.50      $2.00      $1.50
     vine, spider, etc.)                                               Lot:
11. Hanging plant, flowering, 1 plant in bloom, any variety            1. Basketry
12. Herb garden, open container, 3 or more plants, any variety,        2. Beadwork
     named                                                             3. Calligraphy, sample of styles
13. Dish garden, open container, 3 or more plants, any variety,        4. Calligraphy, written work, one style
     named (no cacti or succulents)                                    5. Candle making
14. Desert garden, open container, 3 or more cacti and succulents,     6. Decoupage’
     any variety, named                                                7. Fiber article, string, thread or yarn related
15. Terrarium, closed container, 3 or more plants, any variety,        8. Fiber article – felted
     named (no cacti or succulents)                                    9. Glass article – etched
                                                                       10. Glass article – painted
Class F – Fairy Gardens                                                11. Glass article – stained
                                                                       12. Graphic art design
Live plants are to be used unless otherwise stated.
                                                                       13. Jewelry
$2.00 $1.75 $1.50 $1.25
                                                                       14. Leather work
Lot:
                                                                       15. Metal or tin design
1. Basket/Picnic Basket
                                                                       16. Nature art
2. Bird Bath
                                                                       17. Paper article, 2 D entry
3. Dresser Drawer
                                                                       18. Paper article, 3 D entry
4. Fair Theme
                                                                       19. Plastic article
5. Flower Box
                                                                       20. Plastic article, model
6. Flower Pot
                                                                       21. Printed entry, block, stamped, screen
7. Gourd
                                                                       22. Printed entry, paper
8. Tea Cup
                                                                       23. Rubber stamped item assortment of 3 dry embossed cards
9. Terrarium
                                                                            (brass stencil and stylus).
10. Wagon
                                                                       24. Rubber stamped item assortment of 3 cards hand embossed
11. Wash Tub
                                                                            (heat tool and powder)
12. Wheelbarrow
                                                                       25. Rubber stamped item assortment of 3 cards (no embossing)
13. Any Other Item
                                                                       26. Scrap or recycled art
Department 116 – Natural Sciences                                      27. Stenciled article
                                                                       28. Seed art
Regulations:                                                           29. Textile article, cloth related
•   No labels allowed                                                  30. Woodcarving – knife
                                                                       31. Woodcarving – chainsaw
Class A – Bees & Honey                                                 32. Wood burning
$2.50 $2.25 $2.00 $1.50                                                33. Wood crafted article, creative decoration
Lot:                                                                   Class B – Ceramics & Pottery
1. Extracted honey, white or amber, 1 pint
2. Cut comb honey, filled with honey                                   $3.00   $2.50     $2.00     $1.50
                                                                       Lot:
Class B – Maple Syrup                                                  1. Air-brushed, ceramic item
$2.50   $2.25    $2.00   $1.50                                         2. Dry-brushed, ceramic item
                                                                       3. Glazed single, ceramic item
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4.    Glazed, crystal, ceramic item                                   CLASS G – MISCELLANEOUS
5.    Over glazed, gold, luster, silver, ceramic item
6.    Stained, antiquing, ceramic item                                $3.00   $2.50     $2.00      $1.50
7.    Stained, no antiquing, ceramic item                             Lot:
8.    Stained and glazed combination, ceramic item                    1. Doll house
9.    Porcelain item                                                  2. Any other craft not listed above
10.   Pottery, hand built item
                                                                      CLASS H – Barn Quilts
11.   Pottery, wheel thrown item
                                                                      •   Must be on 3/8” or 1/2’” thick board
Class C – Drawing & Painting                                          •   Original designs are encouraged
Regulations:                                                          •   Entry must be completed by the exhibitor
•    Entries should be signed with initials in lower right corner     $2.00 $1.75 $1.50 $1.25
•    Entries may be matted or framed, no glass unless otherwise       1. Barn Quilt – 4’x4’
     stated                                                           2. Barn Quilt – 3’x3’
$3.00     $2.50     $2.00     $1.50                                   3. Barn Quilt – 2’x2’
Lot:                                                                  4. Barn Quilt – 1’x1’
1. Acrylics                                                           5. Barn Quilt – any other size
2. Chalk, crayons or pastels – glass allowed
3. Charcoals                                                          CLASS I – DIGITAL GENERATED ORIGINAL ART
4. Oils                                                               $2.00 $1.75 $1.50 $1.25
5. Pen and Ink                                                        Lot:
6. Pencil, black and white                                            1. Computer generated artwork representing people, still life,
7. Pencil, colored                                                         landscape, or flower subjects
8. Tempera                                                            2. Computer generated (abstract) images, cartoons, etc.
9. Watercolor – glass allowed                                         3. Computer generated calligraphy
10. Mixed media, describe media used                                  4. Computer generated digital greeting cards (set of 3)
11. Cartoon, describe media used                                      5. Computer generated experimental art
Under 9” Watercolor                                                   6. Computer generated sign or advertisement
Lot:                                                                  7. Computer generated story book
12. Portrait of people                                                8. Computer generated photo book or scrapbook – layout design
13. Animal(s)                                                              to be original, not based on template designs found on
14. Flower(s)                                                              Shutterfly or etc.
15. Landscape                                                         9. Any other computer generated item not listed above

Class D – Decorative Painting                                         CLASS J – PLACE SETTING
$3.00   $2.50     $2.00        $1.50                                  $2.00 $1.75 $1.50 $1.25
Lot:                                                                  Lot:
1. Country painting                                                   1. One place setting (dinnerware, flatware, glassware, tablecloth
2. Rosemalling painting                                                    or placemat, & napkin) to match the fairs theme
3. Textile painting                                                   2. Centerpiece to match the fairs theme
4. Toile painting                                                     3. One place setting (dinnerware, flatware, glassware, tablecloth
                                                                           or placemat, & napkin), centerpiece and menu to match the
Class E – Folk Art                                                         fairs theme
$3.00    $2.50   $2.00     $1.50
                                                                      Department 120 – Photography
Lot:
1. Handspun yarn – 1 skein                                            Regulations:
2. Hand dyed entry                                                    •   Follow all general regulations that might apply as found in the
3. Homemade soap – 3 bars                                                 beginning of the fair book
4. Ukrainian egg entry                                                •   Check exhibit entry and judging times
5. Doll, any                                                          •   Attach exhibitor tags on upper right hand corner
6. Handmade musical instrument                                        •   All photographs must be the work of the exhibitor taken within
                                                                          the last year, since previous fair; no photocopies accepted; turn
Class F – Scrapbooking                                                    off dates so they do not appear
Regulations:                                                          •   No matting and/or framing will be allowed; no glass, border,
•    Scrapbook entries may include but are not limited to pictures,       outlining or decorating of the photo or tag board is allowed
     newspaper clippings, memorabilia, etc.                           •   Prints from the same negative or digital image cannot be used
•    Scrapbook may be embellished unless specified.                       in more than one lot
$3.00     $2.50    $2.00     $1.50                                    •   Mount exhibit on sturdy white tag board 10” x 10”or white
Lot:                                                                      foam-core board 10x10 etc. with dry mounting double stick
1. Scrapbook, handmade cover                                              tape or photo mounting cement; no captions
2. Scrapbook, purchased cover                                         •   No exhibitor shall compete against himself in this department.
3. Scrapbook, purchased cover, not embellished                            (i.e. One entry per lot number)
4. Scrapbook album, single page, front and back                       •   This department is open to amateurs (those who do not derive
5. Scrapbook album, two page spread                                       their main source of living from the sale of their photography)
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•     Do not put your name on the back                               14.   Cats/dogs
•     No digital enhancement (altering the subject of the photo)     15.   Summer scene
      allowed in Classes A and B                                     16.   Autumn scene
                                                                     17.   Winter scene
Class A – One 4 X 6 or 5 X 7 Colored Picture (Any                    18.   Spring scene
Camera)                                                              19.   Water scene
                                                                     20.   Sunrise/sunset
$4.50      $3.50    $2.50    $1.50                                   21.   Sports/athletics
Lot:                                                                 22.   People or person
1. Animal(s), wild                                                   23.   Silhouette
2. Animal(s) domestic                                                24.   Any holiday
3. Animal(s) with person                                             25.   Special occasion (Wedding, parade, etc.)
4. Action, any subject                                               26.   Photo of Dunn County Fair
5. Architectural /buildings (s)                                      27.   Community events
6. Agricultural Scene                                                28.   Still life
7. Baby or child(ren)                                                29.   Photo showing texture
8. Clouds/weather                                                    30.   Panoramic
9. Flower (single bloom)                                             31.   Underwater shot
10. Flowers and/or plants                                            32.   Calendar with photo for each month
11. Insects                                                          33.   Collage, same subject, 10 photos or less
12. Nature without evidence of human                                 34.   Photograph album
13. Night shot or taken in low lighting                              35.   Picture using telephoto lens, indicate lens length used
14. Cats/dogs                                                        36.   Picture story, 6 – 10 photos of any subject arranged to tell a
15. Summer scene                                                           story (without words)
16. Autumn scene
17. Winter scene                                                     Class C – Digitally Manipulated Pictures – Two 4 X 6
18. Spring scene                                                     Colored Pictures
19. Water scene
20. Sunrise/sunset                                                   •    Picture # 1 is before manipulation (your original picture) and
21. Sports/athletics                                                      picture # 2 is after manipulation to show how your picture was
22. People or person                                                      changed; explain on the back of the tag board what you did to
23. Silhouette                                                            manipulate or change your picture
24. Any holiday                                                      $4.50     $3.50      $2.50     $1.50
25. Special occasion (Wedding, parade, etc.)                         Lot:
26. Photo of Dunn County Fair
                                                                     1.    Animal(s), wild, colored
27. Community events
                                                                     2.    Animal(s), domestic, colored
28. Still life
                                                                     3.    Animal(s), with person, colored
29. Photo showing texture
                                                                     4.    Animal(s), black and white
30. Panoramic
                                                                     5.    Animal(s), with person, black and white
31. Underwater shot
                                                                     6.    Architectural, colored
32. Calendar with photo for each month
                                                                     7.    Architectural, black and white
33. Collage, same subject, 10 photos or less
                                                                     8.    Bird(s), colored
34. Photograph album
                                                                     9.    Bird(s), black and white
35. Picture using telephoto lens, indicate lens length used
                                                                     10.   Landscape, colored
36. Picture story, 6 – 10 photos of any subject arranged to tell a
                                                                     11.   Landscape, black and white
     story (without words)
                                                                     12.   Nature, without evidence of human, colored
Class B – One 4 X 6 or 5 X 7 Black & White Picture (Any              13.   Nature, without evidence of human, black and white
                                                                     14.   Nature without evidence of human, flowers, colored.
Camera)
                                                                     15.   Night Shot
$4.50     $3.50     $2.50     $1.50                                  16.   Panoramic photo
Lot:                                                                 17.   People or person, colored
                                                                     18.   People or person, black and white
1.    Animal(s), wild
                                                                     19.   Photo showing texture, any subject
2.    Animal(s) domestic
                                                                     20.   Photo showing action, any subject, colored
3.    Animal(s) with person
                                                                     21.   Photo showing still life, any subject, colored
4.    Action, any subject
                                                                     22.   Photo taken in low lighting
5.    Architectural/buildings (s)
                                                                     23.   Scenic, any season, colored
6.    Agricultural Scene
                                                                     24.   Special Occasion, colored
7.    Baby or child(ren)
                                                                     25.   Underwater Shot
8.    Clouds/weather
9.    Flower (single bloom)                                          Class D – Photography, Digital Camera, Altered
10.   Flowers and/or plants
11.   Insects                                                        Regulations:
12.   Nature without evidence of human                               •   All photographs must be standard size 4 X 6 or 5 X 7 unless
13.   Night shot or taken in low lighting                                otherwise stated

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•    Mount exhibit on sturdy white tag board 10 x 10 with dry             6.    Cabinet
     mounting double stick tape or photo mounting cement; no              7.    Entry made on a wood lathe
     captions                                                             8.    Entry made with use of a scroll saw
•    No matting or framing unless otherwise stated                        9.    Refinished article, include statement of work
$4.50     $3.50    $2.50       $1.50                                      10.   Toy or game
Lot:
1. Animal(s), wild, colored                                               Department 125 – Foods
2. Animal(s), domestic, colored                                           Regulations:
3. Animal(s), with person, colored                                        •   Follow all general regulations that might apply as found in the
4. Animal(s), black and white                                                 beginning of the fair book
5. Animal(s), with person, black and white
                                                                          •   Check exhibit entry and judging times
6. Architectural, colored
                                                                          •   All recipes must be from basic ingredients, prepared by the
7. Architectural, black and white
                                                                              exhibitor
8. Bird(s), colored
                                                                          •   No mixes or pre-made dough may be used unless specified
9. Bird(s), black & white
                                                                          •   Entries should be brought on a 6-inch plate or an appropriate
10. Landscape, colored
                                                                              size disposable plate, in zip-lock bag
11. Landscape, black and white
12. Nature, without evidence of human, colored                            •   Attach recipe with entry tag outside of bag
13. Nature, without evidence of human, black and white                    •   Cut, bread, cakes and bars to size requirements
14. Nature without evidence of human, flowers, colored.                   •   Bring three items on a plate unless stated otherwise
15. Night Shot                                                            •   No toppings, grease or frostings are allowed on baked foods
16. Panoramic photo                                                           unless noted
17. People or person, colored                                             •   Perishable foods will not be released, only tags and ribbons
18. People or person, black and white
                                                                          Class A – Cakes
19. Photo showing texture, any subject
20. Photo showing action, any subject, colored                            Regulations:
21. Photo showing still life, any subject, colored                        •    Cake cut size – 4”x 4” unless stated otherwise.
22. Photo taken in low lighting                                           $2.00     $1.75     $1.50     $1.25
23. Scenic, any season, colored                                           Lot:
24. Special occasion, colored                                             1. Angel food – ¼ cake.
25. Underwater shot                                                       2. Bundt or pound – ¼ cake.
                                                                          3. Chiffon or sponge – ¼ cake
Class E – Photography, Any Camera                                         4. Cake using fruit, (applesauce, banana, or other fruit)
$4.50     $3.50    $2.50       $1.50                                      5. Cake using vegetables, (carrot, pumpkin, zucchini or other
Lot:                                                                           vegetable)
1. Calendar with photo for each month                                     6. Chocolate or devil’s food cake
2. Collage, same subject, 10 photos or less                               7. Jelly roll
3. Enlargement of nature, framed 5” x 7” or 8” x 10”                      8. Marble cake
4. Enlargement of person, framed 5” x 7” or 8” x 10”                      9. White or yellow cake
5. Panorama                                                               10. Microwave chocolate cake
6. Photograph album                                                       11. Any other cake using a commercial mix as part of the
7. Picture using telephoto lens, indicate lens length used                     ingredients (State on card commercial mix used)
8. Picture story consisting of 6-10 (3” x 5” or 4” x 6”) photos of any
     subject arranged to tell a story, story title and picture captions
                                                                          Class B – Cake Decorating
     must accompany photos. (Size of photos will determine tag            Regulations:
     board size)                                                          •    Cake-shaped forms (cardboard, Styrofoam, etc.) may be used
                                                                          $2.00    $1.75     $1.50    $1.25
Department 122 – Woodworking                                              Lot:
Regulations:                                                              1. Single layer decorated cake
•   Follow all general regulations that might apply as found in the       2. Special occasion decorated cake
    beginning of the fair book                                            3. Two layer tiered cake
•   Check exhibit entry and judging times                                 4. Cupcakes – 3
•   Attach exhibitor tags on upper right hand corner                      Class C – Candy
Class A – Woodworking                                                     Regulations:
$3.00      $2.50   $2.00      $1.50                                       •    Exhibit size – three pieces
Lot:                                                                      $2.00     $1.75      $1.50     $1.25
1. Article made from a kit, include pattern                               Lot:
2. Article, accessory (spice rack, shadow box, trivet, etc.)              1. Caramels
3. Article, furniture for use in home (chair, end table, plant stand,     2. Divinity or sea foam
     shelf, etc.                                                          3. Fudge
4. Article, small for outdoor use (trellis, planter, lawn ornament,       4. Nut clusters
     etc.)                                                                5. Peanut brittle
5. Bird House or bird feeder                                              6. Taffy

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7.   Maple syrup candy                                               Class H – Yeast Breads
8.   Any other prepared candy not listed
                                                                     Regulations:
Class D – Cookies                                                    •    Large pan size requirement for yeast bread is 9x5x3
                                                                     •    Yeast bread cut size 1/3 loaf
Regulations:
                                                                     •    Exhibit size – 3 rolls
•    Exhibit size - three cookies
                                                                     $2.00     $1.75      $1.50     $1.25
$2.00     $1.75       $1.50    $1.25
                                                                     Lot:
Lot:
                                                                     1. Ethnic (stolen, Christmas, etc.)
1. Drop cookie with one or more choice ingredient, (chips,
                                                                     2. Oatmeal
     oatmeal, raisins, honey, cocoa)
                                                                     3. Sourdough
2. Ethnic
                                                                     4. White
3. Sugar
                                                                     5. Whole grain (wheat, rye or other)
4. Rolled molasses, or gingersnap
                                                                     6. Dinner rolls, any
5. Peanut butter or nut
                                                                     7. Cinnamon or caramel rolls, unfrosted
6. Refrigerator
                                                                     8. Raised sweet dough (donuts, bismarks, etc.)
7. Unbaked
                                                                     9. Any yeast bread made using a bread machine
Class E – Bars
                                                                     Class I – Food Preservation
Regulations:
                                                                     Regulations:
•    Exhibit size - three bars
                                                                     •    Food must have been preserved within the last year, since
•    Bar cut size 2”x2”
                                                                          previous fair
$2.00     $1.75       $1.50    $1.25
                                                                     •    Jars must be standard canning jars, manufactured for home
Lot:
                                                                          canning, clean, sealed and no larger than one quart
1. Brownies
                                                                     •    All metal rings should be removed from jars prior to judging
2. Bar using fruit, applesauce, banana, lemon, or other fruit
3. Bar using vegetables, pumpkin, zucchini, etc.                     •    Entries consist of one jar for each entry unless noted otherwise
4. Any other bar using a commercial mix as part of the ingredients   •    All food must be processed according to methods test and
     (state on card commercial mix used)                                  approved by UW Extension and USDA – please see the USDA
5. Any other bar not listed                                               Complete Guide to Home Canning for additional information
                                                                     •    Paraffin should not be used on any product
Class F – Pies                                                       •    Exhibits may be opened at the judge’s discretion
                                                                     •    All exhibits must be labeled with the following information:
Regulations:
                                                                          Premium No. _____ Date Canned _____
•    Double crust fruit pie, 9”
                                                                          Name of product _____
•    Pie cut size 1/6 slice                                               Method of Preparation (check):
$2.00     $1.75      $1.50     $1.25                                      Hot Pack _____ Cold Pack _____
Lot:                                                                      If tomatoes: water added _____ or own juice _____
1. Apple                                                                  Type of acid added: _____
2. Blueberry                                                              Method of Processing (check):
3. Berry, any (strawberry, raspberry, blackberry, etc.)                   Boiling Water Bath _____
4. Any other fruit pie not listed (pear, peach, rhubarb, etc.)            Pressure Canner: pounds pressure _____
Class G – Quick Breads                                                    Dial gauge ____ or Weighed gauge____
                                                                          Time of Processing _____
Regulations:                                                              Elevation _____
•    Small pan size requirement for quick bread is 8½x4¼x2½          $2.50      $2.25     $2.00     $1.50
•    Quick bread cut size 1/3 loaf                                   Lot:
•    Exhibit size – 3 muffins or biscuits                            Canned Fruits
•    Muffins are to be baked without papers                          1. Applesauce
$2.00      $1.75     $1.50     $1.25                                 2. Berries, any
Lot:                                                                 3. Cherries
1. Cornbread                                                         4. Peaches
2. Quick bread using fruit, (applesauce, banana, lemon or other      5. Pears
     fruit)                                                          6. Fruit, any other not listed
3. Quick bread using vegetables, (carrot, pumpkin, zucchini or       Canned Vegetables
     other vegetable)                                                7. Asparagus
4. Quick bread using nuts, spices or molasses                        8. Beans
5. Quick coffee cake                                                 9. Beets
6. Quick bread, ethnic                                               10. Carrots
7. Muffins, plain                                                    11. Corn off the cob
8. Muffins, bran or whole grain                                      12. Mixed vegetables
9. Muffins, using fruit                                              13. Peas
10. Biscuits, any variety                                            14. Sauerkraut
                                                                     15. Tomatoes
                                                                     16. Tomato juice

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17. Tomato sauce (no meat)                                             16. Doppelbock
18. Tomato salsa                                                       17. Eisbock
19. Vegetable, any other not listed                                    Light Hybrid
Jelly                                                                  18. Cream Ale
20. Berry, any                                                         19. Blonde Ale
21. Fruit, other than berry                                            20. Kölsch
Jam                                                                    21. American Wheat or Rye Beer
22. Berry, any                                                         Amber Hybrid
23. Fruit, other than berry                                            22. Northern German Altbier
Pickles & Relish                                                       23. California Common Beer
24. Pickled beets                                                      24. Düsseldorf Altbier
25. Pickled crabapples                                                 English Pale Ale
26. Pickles, bread and butter                                          25. Standard/Ordinary Bitter
27. Pickles, dill                                                      26. Special/Best/Premium Bitter
28. Pickles, sweet                                                     27. Extra Special/Strong Bitter (English Pale Ale)
29. Relish, pickle                                                     Scottish & Irish Ale
30. Relish, vegetable any other not listed                             28. Scottish Light 60/-
Canned Meats                                                           29. Scottish Heavy 70/-
31. Beef, any                                                          30. Scottish Export 80/-
32. Poultry                                                            31. Irish Red Ale
33. Venison                                                            32. Strong Scotch Ale
34. Any other meat not listed                                          American Ale
Dehydrated Foods                                                       33. American Pale Ale
•     Regulations:                                                     34. American Amber Ale
•     Dehydrated foods should be in bags labeled:                      35. American Brown Ale
      Name of product _____                                            English Brown Ale
      Date dehydrated _____                                            36. Mild
      Pre-treatment if any _____                                       37. Southern English Brown
      Method of dehydration _____                                      38. Northern English Brown
35. Fruit, any                                                         Porter
36. Fruit leather, any                                                 39. Brown Porter
37. Mushrooms – state variety                                          40. Robust Porter
38. Vegetables, any                                                    41. Baltic Porter
39. Meat or Jerky                                                      Stout
40. Herbs, label contents                                              42. Dry Stout
                                                                       43. Sweet Stout
Class J – Homemade Beer                                                44. Oatmeal Stout
The Dunn County Fair will be following the classes and rules in        45. Foreign Extra Stout
connection with the Beer Judge Certification Program. Beer will be     46. American Stout
judged on the Saturday preceding the start of the fair. All entries    47. Russian Imperial Stout
must be dropped off at the fair office by 4:30 pm on the Thursday      India Pale Ale (IPA)
prior to the start of the fair. See the Dunn County Fair website for   48. English IPA
any additional updates.                                                49. American IPA
$2.50      $2.25      $2.00      $1.50                                 50. Imperial IPA
Lot:                                                                   German Wheat & Rye
Lite Lager                                                             51. Weizen/Weissbier
1. Lite American Lager                                                 52. Dunkelweizen
2. Standard American Lager                                             53. Weizenbock
3. Premium American Lager                                              54. Roggenbier (German Rye Beer)
4. Munich Helles                                                       Belgian & French Ale
5. Dortmunder Export                                                   55. Witbier
Pilsner                                                                56. Belgian Pale Ale
6. German Pilsner (Pils)                                               57. Saison
7. Bohemian Pilsener                                                   58. Bière de Garde
8. Classic American Pilsner                                            59. Belgian Specialty Ale
European Amber Lager                                                   Sour Ale
9. Vienna Lager                                                        60. Berliner Weisse
10. Oktoberfest                                                        61. Flanders Red Ale
Dark Lager                                                             62. Flanders Brown Ale/Oud Bruin
11. Dark American Lager                                                63. Straight (Unblended) Lambic
12. Munich Dunkel                                                      64. Gueuze
13. Schwarzbier (Black Beer)                                           65. Fruit Lambic
Bock                                                                   Belgian Strong Ale
14. Maibock/Helles Bock                                                66. Belgian Blond Ale
15. Traditional Bock                                                   67. Belgian Dubbel

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68. Belgian Tripel                                                     Lot:
69. Belgian Golden Strong Ale                                          1.     Dry red grape
70. Belgian Dark Strong Ale                                            2.     Sweet red grape
Strong Ale                                                             3.     Dry white grape
71. Old Ale                                                            4.     Sweet white grape
72. English Barleywine                                                 5.     Rose – dry or sweet grape
73. American Barleywine                                                6.     Dry fruit, including rhubarb, no berries
Fruit Beer                                                             7.     Sweet fruit, including rhubarb, no berries
74. Fruit Beer                                                         8.     Dry berry
Spice/Herb/Vegetable Beer                                              9.     Sweet berry
75. Spice/Herb/Vegetable Beer                                          10.    Dry or sweet specialty including flowers, vegetables
76. Christmas/Winter Specialty Spiced Beer                             11.    Sparkling, any type
Smoke, Flavored & Wood, Aged Beer                                      12.    Any other wine not listed, including blends of fruit and grape
77. Classic Rauchbier
78. Other Smoked Beer                                                  Department 126 – Clothing
79. Wood-Aged Beer
                                                                       Regulations:
Specialty Beer
                                                                       •   Follow all general regulations that might apply as found in the
80. Specialty Beer
                                                                           beginning of the fair book
Traditional Mead
                                                                       •   Check exhibit entry and judging times
81. Dry Mead
                                                                       •   Exhibitors must provide hanger for display
82. Semi-Sweet Mead
83. Sweet Mead                                                         •   Attach a 3”x 5” card to your exhibit tag with the following
Melomel (Fruit Mead)                                                       information:
84. Cyser                                                                  Pattern Company & Number _____
85. Pyment                                                                 Fiber Content _____
86. Other Fruit Melomel                                                    Type of Interfacing _____
Other Mead                                                                 Changes to pattern _____
87. Metheglin                                                              Care _____
88. Braggot                                                                Estimated total cost _____
89. Open Category Mead                                                 Class A – Adult & Teen Clothing – sewn with sewing
Standard Cider & Perry
90. Common Cider
                                                                       machine
91. English Cider                                                      Class B – Adult & Teen Clothing – sewn partially or
92. French Cider                                                       completely with serger machine
93. Common Perry
                                                                       $2.00    $1.75       $1.50   $1.25
94. Traditional Perry
                                                                       Lot:
95. New England Cider
                                                                       1. Small accessory item, (scarf, apron, tie, purse, hat, etc.)
96. Fruit Cider
                                                                       2. Knit shirt or sweatshirt
97. Applewine
                                                                       3. Blouse or shirt
98. Other Specialty Cider/Perry
                                                                       4. Slacks, pants, or shorts
Class K – Homemade Wines                                               5. Skirt or dress for casual wear
                                                                       $2.25    $2.00       $1.75   $1.50
Regulations:                                                           Lot:
•   No professionals may exhibit in this class                         6. Nightwear, (pajamas, nightgown or robe)
•   Exhibitor must be 21 years old to enter                            7. Two piece sports clothing
•   Each entry must be bottled in common wine bottles with cork,       8. Two piece coordinated clothing, (top & bottom)
    screw, or crown cap                                                9. Lingerie or swimwear
•   Label bottle with the following information: Type of Wine,         10. Vest
    description of contents including variety of fruit, date (month,   $2.50    $2.25       $2.00   $1.50
    year) fermentation began                                           Lot:
JUDGING CRITERIA                                                       11. Article made over (include note card with description of
•   Clarity (brilliance, luster) – 2                                        process)
•   Color (depth and tint appropriate to class) – 2                    12. Original design using own pattern (include pattern pieces)
•   Aroma and Bouquet (young or ages, pleasant and developed) –        13. Costume
    3                                                                  14. Article for occupational wear or extended care wear
•   Freedom from sulphite odor – 1                                     15. Article made with a combination of woven cloth and fiber yarns
•   Total Acid to the taste (tartness or bitterness) – 3               $4.50    $3.50       $2.50   $1.50
•   Tannin (proper astringency) – 2                                    Lot:
•   Sugar (suitable if type) – 2                                       16. Jacket, Suit, or Coat
•   Balance of sugar, alcohol and acid – 3                             17. Formal or wedding dress
•   General Flavor (taste and aftertaste) – 3                          18. Quilted or hand appliquéd accessory (purse, tote, hat, etc.)
•   Body and Finish – 2                                                19. Quilted or hand appliquéd apparel
•   Overall impression – 2
$2.50     $2.25      $2.00      $1.50

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Class C – Infant & Children’s Clothing – sewn with                    16.   Afghan, larger than 45”x60”
sewing machine                                                        17.   Sweater
                                                                      18.   Christening gown
Class D – Infant & Children’s Clothing – sewn partially               19.   Any felted knit entry
or completely with serger machine
                                                                      Class B – Crocheting
$2.00   $1.75      $1.50    $1.25
Lot:                                                                  $2.25      $2.00    $1.75    $1.50
1. Sleepwear                                                          Lot:
2. Casual clothing                                                    1. Any small personal accessory (scarf, purse, hat, slippers, tote,
3. Sports clothing                                                         etc.)
4. Infant set (2 or more pieces)                                      2. Any small household entry (dishcloth, potholder, placemat,
$2.50   $2.25      $2.00    $1.50                                          etc.)
Lot:                                                                  3. Pillow
5. Party or formal wear                                               4. Toy (stuffed animal, doll, doll clothes, etc.).
6. Christening gown                                                   5. Seasonal decoration
                                                                      $2.50      $2.25    $2.00    $1.50
Class E – Doll Clothes                                                Lot:
                                                                      6. Doily, runner, or wall hanging, 10” or less
$2.00   $1.75      $1.50     $1.25
                                                                      7. Doily, runner, or wall hanging, greater than 10”
Lot:
                                                                      8. Tablecloth
1. Doll Clothes
                                                                      9. Three or more articles of a set
Department 127 – Knitting & Crocheting                                10. Any small afghan, baby or lap size 45” x 60” or less
                                                                      11. Afghan, larger than 45”x60”
Regulations:                                                          12. Crocheted garment
•   Follow all general regulations that might apply as found in the   13. Article with crocheted edging or lacework
    beginning of the fair book                                        14. Any framed article
•   Check exhibit entry and judging times                             15. Any felted crochet entry
•   Fasten together entries with more than one piece                  16. Tatting, any entry
•   Attach a 3”x 5” card to your exhibit tag with the following
    information:                                                      Department 128 – Home Furnishings
    Fiber Content _____                                               Regulations:
    Needle or hook size _____
                                                                      •   Follow all general regulations that might apply as found in the
    Pattern gauge _____
                                                                          beginning of the fair book
    Changes to pattern
                                                                      •   Check exhibit entry and judging times
    Care _____
                                                                      •   Fasten together entries with more than one piece
    Estimated total cost _____

Class A – Knitting                                                    Class A – Furnishings
                                                                      $1.75     $1.50    $1.25       $1.00
$2.00     $1.75      $1.50     $1.25
                                                                      Lot:
Lot:
                                                                      1. Textile furnishing entry for living or bedroom area (pillow,
1. Scarf
                                                                           cushion, accessory, etc.)
2. Any other small personal accessory using two needles (purse,
                                                                      2. Textile furnishing entry for kitchen, dining or bath area
     hat, socks, slippers, booties, tote, etc.)
                                                                           (placemat, runner, towels, linens, etc.)
3. Pillow
                                                                      3. Wood furnishing entry for any room (bulletin board, hammock
4. Any other small household entry using two needles (dishcloth,
                                                                           stool, etc.)
     potholder etc.)
                                                                      4. Silk flower arrangement
$2.25     $2.00      $1.75     $1.50
                                                                      5. Seasonal decoration
Lot:
                                                                      $2.00     $1.75    $1.50       $1.25
5. Four needle mittens or circular needle
                                                                      Lot:
6. Any other small personal accessory using four needles (purse,
                                                                      6. Window treatment for any room (draperies, shades, etc.)
     hat, socks, slippers, booties, tote, etc.)
                                                                      7. Bed comforter or spread
7. Knit toy (stuffed animal, doll or doll clothes, etc.)
                                                                      8. Rug, any technique (woven, hooked, punched, braided, etc.)
8. Seasonal decoration (ornament, stocking, etc.)
                                                                      9. Refinished small piece of furniture (include description of work
$2.50     $2.25      $2.00     $1.50
                                                                           completed)
Lot:
                                                                      10. Reupholstered or remodeled piece of small furniture (include
9. Any large household entry (dresser scarf, tablecloth, etc.)
                                                                           statement of work done)
10. Three or more articles of a set
11. Vest                                                              Class B – Stitchery
12. Any small machine knit entry (scarf, mittens, hat, etc.)          $3.00   $2.50     $2.00    $1.50
13. Any large machine knit entry (shawl, sweater, afghan, etc.)       Lot:
14. Any entry knit from hand spun yarn                                1. Counted cross-stitch entry
$3.00     $2.50      $2.00     $1.50                                  2. Crewel embroidered entry
Lot:                                                                  3. Machined embroidered entry
15. Any small afghan or shawl, size 45”x60” or less                   4. Needlepoint entry
                                                                      5. Plastic canvas needlepoint entry
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