Welcome to a fresh approach! - Your Guide To Eating Great!
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Your Guide To Eating Great!
Dining at Oberlin College & Conservatory
2020 - 2021 Academic Year
Welcome to a fresh approach!
Campus dining is a big part of the college experience.
At AVI Fresh, our goal is to provide a variety of healthy foods,
made from scratch, in a fun atmosphere. We work to enrich
your dining experience by making it eventful and enjoyable.
We continuously adapt to keep pace with your ever changing
schedules, lifestyles, preferences and nutritional needs.
We always encourage your involvement and input.
We offer a variety of meal plans to allow for flexible and
convenient options for all students.
Dining halls include Stevenson and Lord-Saunders and we offer
an array of retail dining locations throughout campus. As a result
of COVID-19, we have implemented additional locations to
encourage physical distancing.
We look forward to serving you, and trust your academic year
will be an exciting, rewarding and memorable experience.
WHAT’S COOKING
Your Dining Options As a result
of COVID-19,
some services and
We feature an extensive lineup of culinary platforms and are dedicated to your total offerings have been
and complete satisfaction. We provide a diverse menu selection of made-to-order and temporarily
quick-service selections as well as daily specials at our venues. modified.
Dining Halls
Stevenson Dining Hall is a dining destination featuring fresh and Lord-Saunders Dining Hall offers
inspired offerings. Look for our featured concepts and menus: entrées, sides and accompaniments,
Smoke & Fire - fresh grill and traditional entrée choices reflective of African diaspora. A variety
The Carvery - deli meats roasted in-house, carved fresh daily of different dishes will be featured
and served on a variety of homemade or locally sourced breads through an extensive rotating menu.
Trattoria - Fresh signature pizzas and pastas
Roots - an enticing collection of exclusively plant-forward meals In addition, for added convenience,
nutriBar - fresh salad produce with a focus on local and seasonal packaged food selections including
Blue Fin Seafood - ethically sourced fresh seafood, house-made fresh sandwiches, wraps and portable
chowders, seafood entrée salads and more snacks are available.
Bake Shoppe - homemade breads, pastries, cakes, cookies and more
Retail Venues
A ZAR I A H ’S
d&m
˜°˛˝˙ˆˇ˘ˇ˝ AT WILDER HALL
CAF É
Wraps and salads, Specialty juices, smoothies, Featuring our Eliá Traditional and light
house-baked specialties, smoothie bowls and Mediterranean cuisine, grill options, local and
breakfast sandwiches, quick bites including fresh fresh salads, wraps, naturally raised beef
and Goldberry sandwiches, wraps and sandwiches, flatbreads burgers, fries and more.
Roasting Co. portable snacks and Sally, our automated Text alerts available.
salad robot
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Packaged fresh Allergen-free entrées Keeping in the tradition of Sushi, poke bowls,
sandwiches, wraps, available in both meat- Jewish laws, progressive ramen and
portable snacks and and plant-forward options, Kosher cuisine is available at special entrées
bottled beverages absent of the eight common Heritage. Certified packaged Mobile ordering is
food allergens Kosher items are also available. available at this location!
We serve halal chicken throughout all venues. If you have questions regarding a dietary preference,
please let us know and we’ll be happy to help!
CONVENIENT & FLEXIBLE
Meal Plans
Students are required to purchase a dining meal plan
with meal swipes to use for an all-you-care-to-enjoy
meal at the dining halls or to use for a designated meal
in the retail locations. Flex Dollars act as cash and may
be used at any retail dining venue.
Meal Plan Packages by Semester
Hours of Operation Meals Flex Student
Swipes Dollars Price Eligibility
Stevenson Dining Hall GoYeo Unlimited $200 $4,367 All students
Monday - Friday 7:30 AM – 8:00 PM Available only
Saturday - Sunday 9:30 AM – 8:00 PM to students who
Gold 200 $150 $3,658
have completed
Lord-Saunders Dining Hall 2 or more years
at Afrikan Heritage House Available only
Sunday - Thursday 5:30 PM – 7:30 PM to students who
Cardinal 100 $100 $2,425
have completed
3 or more years
Azariah’s Café at Mudd Library
Monday - Friday 8:00 AM – 10:00 PM Meal Swipes
Saturday - Sunday 10:00 AM – 10:00 PM • Unlimited meal plans provide 28 meals per week
and are reset on Monday mornings. Meals not used
at the end of each week are no longer available.
BiggsGoYeo at Stevenson
• Gold and Cardinal Meal Swipes are deposited onto
Monday - Friday 11:00 AM – 3:00 PM your card at the beginning of the semester and can
be used until the end of the semester.
D&M - DeCafé & Market in Wilder Hall • If you have depleted your Meal Swipes, you may
Monday - Friday 7:00 AM – 11:30 PM purchase meals with another form of payment.
Saturday - Sunday 2:00 PM – 11:30 PM • Meal Swipe exchanges are available in all of our
retail locations.
Rathskeller at Wilder Hall
Flex Dollars
Monday - Friday 10:30 AM – 11:30 PM • Flex Dollars roll over from semester to semester, but
not between academic years. Any Flex Dollars left
SkyBar in The Conservatory in your account at the end of Semester 3 will
Monday - Friday 7:30 AM – 1:30 PM be lost.
• Once students deplete their Flex Dollars, they have
the option to use their Obie Dollars or another form
Additional locations during COVID-19:
of payment.
Heritage Kosher Kitchen at Talcott Obie Dollars
Sunday - Thursday 11:00 AM – 8:00 PM • Obie Dollars works like a prepaid debit card that
Friday 11:00 AM – 4:00 PM allows you to make purchases at any dining location.
• Obie dollars may be added online, at ID card office
Clarity at Harkness or at kiosks at any library.
• Obie Dollars may be added in any amount.
Sunday - Saturday 11:00 AM – 8:00 PM
Market C Self-Serve Micro Market
Umami at Fairchild is available at Stevenson Hall (in BiggsGoYeo)
Sunday - Saturday 11:00 AM – 8:00 PM 11:00 AM - 8:00 PM
Find beverages, snacks, fresh choices, sundries and more.
A COMMITMENT TO SUSTAINABILITY BUDDY ORDERING SYSTEM
Reusable Containers Delivered Meals
As a result of COVID-19, we are pleased to offer a AVI Fresh and Oberlin are collaborating to develop best
reusable container to each student at no charge. practices related to dining during COVID-19. A delivered
meal program is available for students who become ill
• Students may use their designated container at any or an isolation circumstance should arise.
dining location.
• Replacement or additional containers are available • Students who become ill should contact Student
for $5 each. Health Services.
• We’re working on other sustainable initiatives which
will be announced soon!
WE’RE HERE TO SERVE YOU
Contact Information
Caleb Crandall Resident Director CCrandall@AVIFoodsystems.com 330.554.6222
Lilkeisha Smith Director of Operations LSmith@AVIFoodsystems.com 513.909.6185
Howie Velie Director of Culinary HVelie@AVIFoodsystems.com 845.554.8893
Esther Reed Director of Retail EReed@AVIFoodsystems.com 330.958.4951
Sarirose Hyldahl Director of Catering Shyldahl@AVIFoodsystems.com 814.795.1900
Hours of operation, venues and meal plan information subject to change. AVI Foodsystems, Inc. Rev. 07/27/2020
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