Weddings and Celebrations 2020/2021 - Nant-Y-Ffin Hotel & Motel
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Weddings and Celebrations 2020/2021
Nant-Y-Ffin Hotel, Motel & Restaurant
Llandissilio
Clynderwen
Pembrokeshire
SA66 7SU
Tel: 01437 563423
Fax: 01437 563329
E-Mail: info@nantyffin.co.uk
Facebook: www.facebook.com/nantyffinhotel
Proprietors: Emrys & Anne Murrow
Gwasanaeth Cymraeg
Congratulations and Welcome
Congratulations on your forthcoming Wedding, and thank you for considering
The Nant-Y-Ffin Hotel for your forthcoming Special Celebration.
We are situated in one of the oldest villages in the beautiful, peaceful
countryside of Pembrokeshire.
The Banqueting Suite is large and spacious, with a superb modern décor,
providing the ideal venue for the ‘Big Occasion’. With its separate entrance
and bar lounge, it offers unrivalled facilities for Civil Weddings & Receptions,
and can accommodate up to 300 guests for a seated banquet and up to 400
guests for buffets.
A warm and friendly welcome awaits you, and we will make certain that
everything goes exactly as you wish.
Choose from the suggested set menus or alternatively, it is possible for you to
create your own unique menu by using our comprehensive course selector. We
are also able to offer an interesting choice of vegetarian dishes and we will be
happy to meet any special dietary requirements.
Decide on Nant-Y-Ffin Motel for your wedding and you are on the way to a
successful function. Large or small, the expertise of our experience can be
called upon to help with its planning, and our facilities will make sure it runs
smoothly.
The Perfect Day
We can offer any prospective Bride and Groom a service unrivalled
by any other establishment in the locality.
Complimentary overnight accommodation for the happy
couple with breakfast
Civil Licence granted for the ‘Solemnisation of Marriages and
Civil Partnerships’ within the Hotel.
On arrival at the hotel, our friendly staff will welcome your
family and friends
A unique setting for Wedding Photographs
Complimentary use of Silver Cake stand and knife, as well as
microphone and PA system for speeches
Extensive parking for your guests within the Hotel’s grounds
Planning the Day
The following timings may be helpful when planning your day.
Church Ceremony 45 minutes
Civil Ceremony 30 minutes
Photographs at Church 30 minutes
Journey to Hotel 15 minutes minimum
Reception drinks and Photographs at Hotel 90 minutes
Wedding Breakfast 90 minutes
Speeches 30 minutes
Preparing the room for evening party 30 minutes
The above timings are approximate, and are important if you are
considering holding an evening party following your
Wedding Breakfast.
Toasts and Speeches
Toasts are usually proposed in the following order:
1. “To The Bride and Groom.”
This is normally proposed by the Father of the Bride, or a close
friend of the family, and a reply is made by the Bridegroom
2. “To The Bridesmaids”
This is proposed by the Bridegroom following his reply to the first
toast. The response to this is then made by the Best Man.
Booking your Wedding Day
We will happily take provisional bookings for your
Wedding Day.
Upon receipt of a deposit, your date will be secured.
At a mutually convenient date, usually 4 weeks prior to the
wedding, we would arrange a meeting to discuss the final details
with you, to ensure your wedding reception will be all you wish it
to be.
Final numbers of guests to be catered & accounted for are to be
confirmed no later than 4 days prior to the Reception Date.
Hotel Payment Policy
An advance payment of minimum 50% will be required 4 weeks in
advance of the Wedding Day.
Final payment must be made a maximum of 7 days before the
Wedding Day. We kindly ask for cheques 10 days in advance.
Please note that should it be necessary for you to cancel your
booking, we are unable to refund any deposit you have already
paid.
The Banqueting Suite
The Menu
On Arrival at the Hotel
Reception Drinks
(Choose from one of the following)
Glass of Wine
Bucks Fizz
Alcoholic Punch
Mulled Wine
Sherry
Sparkling Wine
Pimms
We also offer Orange Juice as a non-alcoholic alternative
in addition to your choice of the above
Canapes Selection
House Wine
By the Glass
By the Bottle
House Sparkling Wine ToastThe Wedding Breakfast
Example Banqueting Menu Number One
Homemade Soup
Melon
*****
Roast Pembrokeshire Turkey with Sausage & Bacon Stuffing
Roast Potato & Parsnip, with Cranberry Sauce & Gravy
*****
Selection of two sweets of your choice
*****
Tea or Freshly Ground Coffee and Mints
Example Banqueting Menu Number Two
Homemade Soup
Melon
Prawn Cocktail
*****
Roast Pembrokeshire Turkey with Sausage & Bacon Stuffing
Roast Potato & Parsnip, with Cranberry Sauce & Gravy
Roast Welsh Beef with Yorkshire Pudding,
Roast Potato & Parsnip, with Horseradish Sauce & Gravy
*****
Selection of three sweets of your choice
*****
Tea or Freshly Ground Coffee and MintsFinger Buffets
Finger Buffet Number One
Selection of closed Sandwiches, to include at least five different fillings,
Sausage Rolls
Vegetable Rolls
Crisps & Pickles
A Selection of homemade cakes, Scones with Jam & Cream
Or Selection of Two Sweets
Tea or Coffee
Finger Buffet Number Two
Selection of closed Sandwiches, to include at least five different fillings,
Sausage Rolls
Vegetable Rolls
Crisps & Pickles
Chicken Drumsticks
Meat & Vegetarian Quiche
Filled Vol-au-Vents
Cheese Platter
Selection of Three Sweets
Tea or CoffeeFork Buffets
Fork Buffet Number One
Sliced Honey Roasted Ham
Sliced Roast Pembrokeshire Turkey
Mixed Green Salad, Sliced Tomatoes and Cucumber
Pasta and Rice Salad
Coleslaw
Pickles & Beetroot
Hot Boiled Potatoes
Bread Roll & Butter
A Selection of Sweets
Fork Buffet Number Two
Sliced Honey Roasted Ham
Sliced Roast Pembrokeshire Turkey
Sliced Welsh Beef
Mixed Green Salad, Sliced Tomatoes and Cucumber
Pasta and Rice Salad
Coleslaw
Meat & Vegetarian Quiche
Pickles & Beetroot
Hot Boiled Potatoes
Bread Roll & Butter
A Selection of SweetsFork Buffet Number Three
Hot Pork Carvery
Served in a Bread Roll with Apple Sauce & Stuffing
Rice Salad
Coleslaw
Mixed Leaf Salad, Sliced Tomatoes & Cucumber
Hot Herb & Potato Wedges
A Selection of Sweets
Fork Buffet Number Four
Tender Chicken Strips in a White Wine Sauce
Welsh Beef Strips in a Red Wine Sauce
Hot Boiled Potatoes and Boiled Rice
Mediterranean Vegetables
Bread Roll & Butter
A Selection of Sweets
Hot Meat Rolls
Choose one of the following hot meats,
Served in a Bread Roll with Stuffing
Beef, with Horseradish Sauce
Turkey, with Cranberry Sauce
Pork, with Apple SauceGala Wedding Buffets
Gala Buffet Option 1
(Chef in Attendance)
A choice of Soup, Melon with Fresh Fruits
Sliced Honey Roasted Ham
Sliced Roast Pembrokeshire Turkey
Sliced Welsh Beef
Mixed Green Salad, Sliced Tomatoes and Cucumber
Pasta and Rice Salad
Coleslaw
Meat & Vegetarian Quiche
Pickles & Beetroot
Hot Boiled Potatoes
Bread Roll & Butter
A Selection of Sweets
Tea or CoffeeGala Buffet Option 2
(Chef in Attendance)
A choice of Soup, Melon or Traditional Prawn Cocktail
Dressed Whole Salmon with Seafood Display
Sliced Honey Roasted Ham
Sliced Roast Pembrokeshire Turkey
Sliced Welsh Beef
Mixed Green Salad, Sliced Tomatoes and Cucumber
Pasta and Rice Salad
Coleslaw
Chef’s Homemade Meat & Vegetarian Quiche
Honey Barbeque Chicken
Scotch Eggs
Hot Boiled Potatoes
Bread Roll & Butter
A Selection of Sweets
Tea or Coffee with Petits Fours & Homemade FudgeMenu Options and Alternatives
We offer a wide range of menus to suit every occasion and every budget.
Our Chef and Management Team will be happy to discuss your options with
you, and to offer advice on course selection.
Soups
Cream of Vegetable
Leek & Potato
Cauliflower & Stilton
Cawl
Tomato & Basil
French Onion
Cream of Chicken & Mushroom
Green Pea & Ham
Starters
Classic Prawn Cocktail
Garlic Mushrooms
Exotic Melon
Melon & Parma Ham with Rocket Salad
Chef’s Pork Pate
Chef’s Chicken & Pork Pate
Chef’s Duck & Orange Pate
Chilled Fruit Juice
Smoked Salmon Mousse
Salmon & Prawn Roulade
Smoked Mackerel Salad
Roasted Red Pepper with Tomato & Basil SauceIntermediate Course
Choice of Refreshing Fruit Sorbets
Light Salad
Chilled Fruit Juice
Fish Course
Main Course
Roast Beef, Turkey, Lamb or Pork
All meats are sourced from local Farms & Butchers and are served with a
full compliment of trimmings
Chicken Breast, in a Spring Onion & Cream Sauce
Chicken Roulade
Chicken Breast filled with Mozzarella Cheese & Sundried Tomatoes wrapped
in Bacon, with Red Wine Sauce
Breast of Duck with Orange & Cointreau Sauce
Braised Rump of Lamb
With a rich Rosemary & Redcurrant Sauce
Poached Fillet of Salmon in Dill & Cream Sauce
Slow Cooked Welsh Black Beef Strips
Cooked with Rich Red Wine & Redcurrant Jelly Sauce
Grilled Cod Loin
With a Cream and Baby Prawn SauceVegetarian Main Course
Classic Stuffed Pepper
A Roasted Pepper stuffed with Pan Fried Vegetables, Rice and a
Tomato & Basil Sauce
Braised Leeks in a Cream Sauce
Topped with Cheddar Cheese and Breadcrumbs
Garden Pea, Asparagus and Parmesan Cheese Risotto
Green Pesto & Sundried Tomato Roulade
All Main Course dishes are served with a selection of
Fresh Vegetables & Potato DishDesserts
Sherry Trifle
Cheesecake
Lemon, Strawberry, Malteser or White Chocolate & Orange
Gateaux
Strawberry, Chocolate
Roulade
Strawberry, Raspberry, Lemon Curd or Irish Cream
Profiteroles with Chocolate Sauce
Bakewell Tart
Sticky Toffee Pudding
Apple & Peach Tart or Crumble
Italian Pavlova topped with Fresh Fruit & Cream
Chocolate Fudge Cake
Vanilla Panna Cotta
Milk Chocolate & Orange Mousse
Eton Mess
(All of the above are example desserts).
*Cold desserts are available as a Trio of Desserts*Cheese & Biscuits
( Supplement)
We have a fine selection of Welsh and Continental Cheeses for you to
choose from. Alternatively, our Chef will make his personal choice for you,
based on your starter & Main Course choices.
Tea & Coffee
Tea or Freshly Ground Coffee and after dinner mints are included
in all three course or more menus, otherwise charged at per
person
Finger Buffet Additional Items
Supplement of per additional item
Indian Savouries
Scotch Eggs
Cajun Chicken Strips
Salmon in Puff Pastry
Cheese in Puff Pastry
Duck or Vegetable Spring Rolls
Chicken Skewers
Filled Vol au VentsAccommodation
The accommodation at the Hotel and Motel is of the highest standard.
There are twenty-four recently re-modelled large bedrooms.
They contain:
Private En-Suite Bathrooms
Flat Screen Television
Tea and Coffee Making Facilities
Central Heating
Access to the Garden at the rear
Wi-Fi Connection
Hotel Rooms
The Hotel Rooms are of equally the same standard and comfort as the
Motel Rooms with en-suite facilities. The Hotel Rooms are accessible by
stairs only.
Motel Rooms
The Motel Rooms offer peaceful and private ground floor
accommodation, with adjoining private parking. All rooms have en-suite
facilities and overlook the gardens and lead to the Restaurant and
Function Rooms.
Wedding Accommodation Bed and Breakfast Tariff
Single Room
Double Room
Double & Single Room
Family Room (2 adults & 2 children)Tel: 01437 563423
Fax: 01437 563329
Email: info@nantyffin.co.uk
Facebook: www.facebook.com/nantyffinhotel
Twitter: @nantyffinhotelYou can also read
