WEDDING MENUS OMNI BARTON CREEK RESORT & SPA 2020 -2021 - Omni Hotels & Resorts
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OMNI BARTON CREEK RESORT & SPA
WEDDING MENUS
2020 –2021
| OMNI BARTON CREEK RESORT & SPA | 1
A DAY UNLIKE ANY OTHER SHOULD H APPEN AT A PLACE UNLIKE ANY OTHER.
YO U R S TORY S TARTS HERE. Surrounded by gently rolling hills and lush gardens, Omni Barton Creek Resort & Spa welcomes visitors to experience our legendary tradition of Texas-sized hospitality. Every aspect of Omni Barton Creek, located just outside downtown Austin, Texas, embodies the spirit of the Hill Country, from our friendly staff and warm spaces to our gorgeous resort and one-of-a-kind activities. TAB L E O F CO N T E N T S V E NUES | 4 PACK AG ES | 6 M E NU S | 7 ENH ANCEMENT S | 16 B E V ERAGES | 20 D ETAILS | 2 2
CE REMO NY VENUES
Omni Barton Creek Resort & Spa offers beautiful AUDIOV ISUA L PACKAGES
indoor and outdoor ceremony sites. These sites are
only available in conjunction with your wedding STA N DA RD W E D D IN G AUD IO
reception. There is a ceremony fee of $3,000 plus 25% One wireless microphone (lapel or handheld)
service charge and 8.25% sales tax for all indoor and
Audio mixer
outdoor ceremony spaces.
Two self-powered speakers on stands
$400
C E R EMONY LOCAT I ON S
DE LUX E W E D D IN G AUD IO
HILL CO U N TRY L AW N Three wireless microphones (lapel or handheld)
Guest capacity | 950
Audio mixer
L ADY BI R D L AW N Four self-powered speakers on stands
Guest capacity | 350
On-site technical assistance
T HE RO C K H O U SE $800
Guest capacity | 300
REHEA RSA L
I N C LU DED FOR YOU R CEREMON Y Rehearsal times may be scheduled Sunday through
White chairs Friday prior to 6 p.m. for a one-hour duration and
Fruit-infused water station booked thirty days prior to your event. Location and
times are subject to space and availability. White
Complimentary indoor backup plan chairs are included for your ceremony rehearsal.
Sign-in and gift table
V en u es | OMNI BARTON CREEK RESORT & SPA | 4
REC E P TI ON
V E N UE S ADDI T I ONAL EVEN T NEEDS
H IL L COU NTRY PAVILIO N AND CO URTYAR D STAG I NG
Guest capacity | 300 Price is per 6’ x 8’ riser
Stairs included (some bands require risers)
B RA ZOS BALLRO O M AND AT R IUM
$75
Guest capacity | 1,050
DAN C E F LO O R
DARRELL K ROYAL BALLRO O M AND
Up to 24’ x 24’ dance floor
W ILD FLOW ER AT RIUM
Guest capacity | 450 $400
BARTON CRE EK BALLRO O M AM E N I TI E S AND W E LCO M E G I F T BAGS
Guest capacity | 160 A $3 fee will apply for non-name specific gift bags to
be distributed at front desk. A $5 fee will apply for
T H E ROCK H OUSE name-specific gift bags.
Guest capacity | 350
E L EC TR I C AL DRO P
Additional charges may be incurred for band's
IN CLUD E D W I T H YO U R power requirements.
REC E PT IO N $250 plus 25% service charge and 8.25% tax
Complimentary use of the resort grounds
and changing room for your bridal portrait or
engagement photos
Complimentary tasting for the bride and groom
and four additional guests three months prior to
wedding date
Welcome amenity for the parents-of-the-bride and
parents-of-the-groom
Room amenity for the bride and groom on
wedding night
Complimentary changing rooms for the bride and
groom on the wedding day
Complimentary self-parking/discounted hosted
valet parking
V en u es | OMNI BARTON CREEK RESORT & SPA | 5
COC K TAIL HO UR AND REC EPT ION
Whether you are interested in stations, buffet or COC K TA IL HOUR A N D
plated meals, the Omni Barton Creek's culinary team R EC E P T ION IN C LUD E
is prepared to create a menu that is a direct reflection 72” round dining tables
of your unique style. See menus for food and
6’ long tables
beverage options.
Banquet chairs or white garden chairs
T HE H I L L CO U NTRY PAC K AG E
Standing and seated cocktail tables
Two butler passed hors d’oeuvres
Sign-in, gift and place card tables
Three course plated meal of chicken, fish or
Celebration buffet Cake table(s)
117 per person White floor length linens and napkins
Flatware, glassware, table numbers, stanchions and
T HE BARTO N C R E E K PAC K AG E
votive candles
CO CKTAI L H O U R
Two butler passed hors d’oeuvres Dedicated banquet captain
Three course plated meal of chicken, beef, fish, Dedicated bride and groom butler
Signature buffet or choice of four stations
132 per person
T HE BRAZOS PAC K AG E
Three butler passed hors d’oeuvres
Three course duo plated meal, Excellence buffet or
choice of five stations
152 per person
P acka g es | OMNI BARTON CREEK RESORT & SPA | 6
H O R S D ’OE U VRE S
Select the amount of hors d’oeuvres based on your
wedding package. Add one additional hors d'oeuvre at $7 per piece.
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change. H OT
Boursin stuffed artichoke beignet with herb sour
CO L D cream
Whipped brie and raspberry on toast Adult grilled cheese with brie, green apples and fig
puree
Heirloom tomato skewer with ciliegine mozzarella
Black bean empanadas with avocado-cilantro cream
Apricot and goat cheese truffle with pistachio and
truffle honey (GF) Beef empanadas with roasted poblano cheese fondue
San Danielle prosciutto canape with melon and Brisket mac and cheese croquette with green chili and
manchego bbq sauce
Deviled egg with pickled okra and chili candied bacon Braised chicken mole with tart cilantro, avocado
cream and queso fresco
(GF, DF)
Southern fried chicken bites with chili honey glaze
Honey smoked salmon with boursin, black pepper,
toast Bacon jalapeño and goat cheese chicken bites with
amaretto, peach jam
Smoked trout dip with chive, lemon and grilled bread
Bacon-wrapped shrimp with roasted garlic
Crab salad with creole mustard, chive and phyllo cup
aoili (GF, DF)
Peppered beef tenderloin carpaccio, blue cheese aioli
and candied walnuts Fried crab cake with cajun remoulade (DF)
Balsamic marinated Roma tomato, smoked Beef sate with spicy coconut sauce
mozzarella, extra virgin olive oil and basil chiffonade Applewood bacon wrapped quail leg with red chile
Texas pecan crusted brie cheese, berry compote maple syrup
Burrata, butternut squash and arugula crostini Japanese fried chicken bite with sriracha mayo
Red Chilean seabass seared nachos, avocado salad and Shrimp corn dog with smoked tomato ketchup
sticky soy glaze
Smoked hamachi spoon, grapefruit and jalapeños
M en u s | OMNI BARTON CREEK RESORT & SPA | 7
PL ATED
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
S O UP S | CHOI CE OF ONE PAN ROAS T E D C HIC K E N B RE AS T (GF, D F )
Cipollini marsala
Roasted red pepper, tomato, fennel bisque
Butternut squash bisque
H E RB C RUS T E D SA L M ON (GF, D F )
Puttanesca
Sweet corn bisque
Traditional lobster bisque
G R IL L E D SWORD F IS H (GF, D F )
Arugula, lemon and sunflower pesto
Cream of wild mushroom soup
H O RS E RA D IS H A N D T HY M E GRIL L E D
F L AT IRON S T E A K IRON S T E A K
SAL A DS | CHOI CE OF ONE Blue cheese crust, pink peppercorn demi
Classic romaine Caesar | Shaved Parmesan cheese,
H E RB & S E A SA LT RUB B E D 8 OZ . B E E F
crostini and garlic dressing
TE N D E RLOIN (GF, D F )
Wedge salad | Baby tomatoes, candied pink
Brandy peppercorn
peppercorn bacon, blue cheese and blue cheese
dressing SH E RRY B RA IS E D S HORT RIB (GF, D F )
Varietal tomato and arugula salad | Smoked ricotta Maple demiglace
and basil pinenut dressing
BO URB ON B RIN E D 1 4 OZ . B ON E- IN P ORK
Kale salad | Port poached pear, dried cherries, freeze-
dried grapes, blue cheese and maple balsamic dressing
C HOP (D F )
Green tomato and cider jam
Spinach salad | strawberries, red onion, feta cheese,
champagne vinaigrette (GF) STU F F E D C HIC K E N
Mushrooms, prosciutto, spinach, fontina cheese with
Madeira wine sauce and smoked tomato butter
E N T RÉES
PAN ROAS T E D SA L M ON
BUT T E R N U T SQ UASH G NO CC H I (V) Parsley caper butter and saffron chardonnay cream
Served with chanterelle mushrooms, chard, pecorino,
cheese and black pepper
WILD M U SH RO O M S, SP I N AC H , R I COTTA,
EGGPL AN T C AN NE LO N I (V)
Served with braised Swiss cheese chard and roasted
tomato cream
M en u s | OMNI BARTON CREEK RESORT & SPA | 8
P L AT E D
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
D UE T E N T R É E S STARCH | CHOI CE OF ONE
White truffle and manchego potato gratin
D U ET OF S EAR ED F ILET MIGNO N AN D
Boursin smashed potatoes
C RAB CAK E (GF, DF)
Served on sweet corn sauce and red pepper coulis Herb roasted fingerling potatoes
Mushroom barley risotto
D U ET OF S EAR ED F ILET MIGNO N AN D
Green chile mac 'n cheese cake
H ERB CRU S TED SALMO N (GF)
Served with cafe au lait green peppercorn sauce
D U ET OF H ORSERADISH T HYME GRIL L E D VEGETAB LES | CHOI CE OF ONE
F L ATIRON A ND GR ILLED CHICKEN Crispy honey brussels sprouts
B REAS T (G F) Charred broccolini with heirloom tomatoes
Blue cheese cream Grilled asparagus with wild mushrooms
D U ET OF BEEF T ENDER LO IN AND JU M BO Glazed baby carrots
S H RIM P (GF, DF ) Herb-roasted green beans with heirloom tomatoes
Puttanesca
D U ET OF S EAR ED CHICKEN B R EAST AN D
S EARED SALMO N (GF, DF )
Cippollini
M en u s | OMNI BARTON CREEK RESORT & SPA | 9
BUFFETS
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
S I G NAT U RE AU ST I N CEL EBRATION
DISP L AY E D DI S P L AY E D
Champagne poached gulf shrimp, Tito’s cocktail sauce, Farmer’s market display, dips, spreads, local bread,
remoulade, lemons cheese, oils
Broiled gulf oysters, garlic butter, herbed breadcrumbs SAL A D
Wagyu beef carpaccio, local greens, jalapeno oil Lentil and greens salad with pickled vegetables,
capers, focaccia eggplant, fresh peas, vinaigrette
Farmer’s salad with radish, shredded carrot, heirloom
SAL A D
tomato, pickled red onion, cucumber
Rio Grande grapefruit, arugula, Texas goat cheese, baby
heirloom tomato, candied pecans, cornbread croutons Farro salad with grilled local vegetables, arugula,
pecans, Texas goat cheese
Heirloom tomato, basil, prosciutto, fresh mozzarella,
mixed greens, balsamic pearls COM P OS E D
Pan-roasted salmon, fennel slaw, tomatillo and
MAIN
avocado vinaigrette
Espresso crusted rack of pork, TX bourbon demiglace
Herb-grilled lamb, blackberry mint demiglace, roasted
Oak smoked beef tenderloin, shishito salsa verde,
marble potatoes, wilted greens
Deep Ellum blue crumbles
Citrus-brined chicken, wild rice, roasted mushrooms,
Stuffed Brazos Valley quail, ancho maple glaze
beets, pecans, horseradish cream
ACCOM PANI M E NTS
Honey Brussels sprouts with Elgin sausage
ACCOM PA N IM E N T S
Acorn, zucchini, butternut squash trio, local honey,
White cheddar mashed potatoes herbs, chili flake
Heirloom cauliflower, parmesan, raisins, pecans Grilled vegetables, radicchio, endive, Hill Country oil,
Quinoa risotto, arugula, roasted peppers, wild vinegar
mushrooms Barley risotto, charred tomato, greens, roasted
peppers, goat cheese, lemon
M en u s | OMNI BARTON CREEK RESORT & SPA | 10B UF F E TS
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
E XC E L L E N C E
SAL AD
Wedge salad with hard boiled egg, tomato, bacon,
scallion, blue cheese dressing, balsamic vinaigrette
Fried potato salad with red pepper, scallion, cheddar,
sour cream
D U TCH OVER CHILI BAR
Beef chili, green chili, white chicken chili, chips, white
queso, chorizo queso, salsa, guacamole, jalapeno,
onions, sour cream
C ENTRA L TEXAS SMO KED MEAT S
Brisket
Beer-brined chicken
Pork ribs
S I D ES
BBQ beans, ham hock
Corn on the cobb, chili-lime butter, sea salt
Green chili mac ‘n cheese
M en u s | OMNI BARTON CREEK RESORT & SPA | 11S TATIO NS
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
QUESO BA R
Traditional queso, chorizo, roasted poblano and
queso blanco
MASHED P OTATO BAR
Seasoned ground beef, smoked pulled pork and ancho
Truffle, mascarpone cheese and roasted garlic
roasted chicken
mashed potatoes
Pico de gallo, smashed avocado guacamole, olives and
Toppings | Applewood bacon bits, chives, sour cream,
sour cream
cheddar, sautéed mushrooms, crumbled blue cheese
and country gravy Shredded lettuce, diced tomatoes, scallions and fried
tortilla chips
BAK ED MAC ' N CHEESE BAR
Baked chipotle cheddar macaroni and cheese
STREET TACO BA R
Tacos | Flour tortillas, shredded lettuce, cilantro sour
Toppings | Applewood bacon bits, oven-roasted
cream, pickled jalapeño, queso fresco, shredded
mushrooms and smoked Elgin sausage
cheddar, salsa roja, salsa verde
Fillings | Mojo pork (GF, DF), chicken tinga (GF, DF),
C H OP HOU SE SAL AD BAR vegetarian black bean and corn (GF, DF), blackened
mahi-mahi (GF, DF)-
Classic Caesar salad | Anchovy garlic dressing,
Parmesan cheese and herb croutons
Kale salad | Grapes, dried cherries, FOCACCIA PIZZA BREA D
blue cheese and apples
BBQ pork with cheddar, grilled pineapple, red onion
Mini wedge salad | Blue cheese, and pepperoncini
tomatoes, bacon and onions
Deluxe with pepperoni, sausage, olive, onion,
Strawberry salad | Goat cheese, pistachios, organic mushroom, pepper, red sauce
greens, white balsamic and strawberry dressing
Smoked salmon, cream cheese, dill, red onion, caper,
everything spice
S LI DERS Mushroom with arugula pesto, brie, shallot
and lemon zest
Angus beef, pulled pork, portabellini
Toppings including crushed red pepper, Parmesan
Toppings | Jalapeño mustard, miso mayo, wasabi mayo,
cheese and ranch
Sriracha, barbecue and chipotle barbecue
Sides | Truffle, sweet potato and skinny fries
M en u s | OMNI BARTON CREEK RESORT & SPA | 12C A RVI NG
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
GA RL IC RU B B E D P R I ME R I B CARVED HONEY B OU RB ON
OF BEEF GL AZ ED COU N T RY HAM
Herb rubbed served with whole grain mustard, Orange horseradish sauce served with biscuits and
horseradish cream, herb roasted marble potatoes rolls
SM O KE D B E E F B R I S K E T SI DE OF SMOK ED SALMON
Kitchen barbecue sauce and coffee barbecue sauce Capers, eggs and onions served with cream cheese
served with jalapeño cheddar cornbread and bagels
CARV E D PE P P E R C RU S T E D SALT BAK ED F I SH
ROAS T B E E F T E N D E R LO I N Tortillas and house made salsas
Peppercorn and béarnaise sauce served with silver
dollar rolls
THY M E A N D B U T T E R ROAS T ED
TUR KE Y BR E AS T
Citrus-lavender brined, served with cornbread,
cranberry marmalade, giblet gravy and buttermilk
scallion whipped potatoes with silver dollar rolls
PEPPE R ROAS T P O R K LO I N
Apple onion relish and roasted shallot demi sauce
served with silver dollar rolls
M en u s | OMNI BARTON CREEK RESORT & SPA | 13DESSERTS
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
MI N I DESSERT DI SP L AY HOUSE M A DE CUPCA KES
Assorted mini fruit tarts, mini cheesecakes,
AND TW INKIES
mini chocolate raspberry Parisian tortes With vanilla cream filling
and mini key lime pies 18 per person
18 per person
F RUIT A ND A RTISA N CHEESE
C R ÈME B RÛLÉE STAT I ON DI SPL AY
Classic caramelized sweet custard served Melons, pineapples, berries, tropical fruits, assorted
with fresh seasonal berries domestic and imported cheese, mustard, fruits, honey,
24 per person brandied apricots, house made jam, rosemary and sea
salt spiced nuts and artisan bread
17 per person
S U N DAE STAT I ON
Vanilla ice cream, marshmallows, graham crackers,
cherries, freeze dried strawberries, compressed
F R ENCH M ACA RON STATION
pineapples, chocolate and caramel sauce Pistachio, raspberry and chocolate
18 per person 19 per person
BAN ANAS FOST ER
F L AMBÉ STAT I ON
Bananas, butter brown sugar, cinnamon,
rum and vanilla ice cream
28 per person
S ' M ORES STAT I ON
Marshmallows, graham crackers and assorted
chocolates
24 per person
M en u s | OMNI BARTON CREEK RESORT & SPA | 14M en u s | OMNI BARTON CREEK RESORT & SPA | 15
L AT E NIGHT BITES
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
F R EN CH F RY STAT I ON B R EA KFAST TACOS
Truffle, sweet potato and skinny fries served with Bacon and egg
smoked curry and chipotle ketchups Chorizo and egg
14 per person
Potato and egg
10 per person
S LI DERS STAT I ON
Beef, pulled pork, portabellini sliders and shoestring ARTISA N GRIL L ED
French fries served with jalapeño mustard, miso
mayo, wasabi mayo, Sriracha, barbecue and chipotle
CHEESE STATION
barbecue Brie and fig
30 per person Redneck cheddar
Bacon and blue cheese
24 per person
C H I C K EN AN D WAF F LES
Buttermilk brined fried chicken with a sea salt and
pepper crust, cheddar and chive waffles served with
smoked and traditional maple syrup
24 per person
P I Z Z A STAT I ON
Tomato and mozzarella
Prosciutto, truffle oil and arugula
Pear and Gorgonzola cheese
Barbecue brisket, roasted onions and pickles
24 per person
E n h ancements | OMNI BARTON CREEK RESORT & SPA | 16AD D I T IONAL ME NUS
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
CHI LDREN' S MENU S | CHOICE OF
ONE
Chicken tenders | French fries and fresh fruit salad
BR IDA L D R E S S I N G RO O M
SNACKS Individual cheese pizza | Fresh fruit salad
Chilled JBG Farms fresh vegetable crudité | Green 25 per child
goddess dressing and hummus
Frozen grapes and fresh seasonal fruit VENDORS
Domestic and imported cheese | Assorted crackers and Chef's selection of salad and hot entrée
sliced baguettes
Chef's selection of starch and vegetable
Assorted tea sandwiches | Cucumber, chicken salad,
35 per person
egg salad and pimento cheese
Strawberry and chocolate macaroons
Fresh brewed iced tea, coffee and iced water
35 per person
G RO O M PR E-W E D D I N G S N AC K S
Fried chicken bites | Sriracha mayo
Onion rings | Smoked barbecue ketchup
Old Bay potato chips and onion dip
Mini smoked brisket sliders | Shiner Bock barbecue
sauce and caramelized onions
Gourmet chocolate chip cookies
Fresh brewed iced tea, coffee and iced water
42 per person
E n h ancements | OMNI BARTON CREEK RESORT & SPA | 17FA REWELL BRUNC H
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
BARTON CREEK CL ASSI C SOUTH CONGRESS
Assorted breakfast pastries Sliced fruits and berries (GF, DF)
Sliced fruits and berries (GF, DF) Cornbread muffins, whipped butter
Scrambled eggs (GF) Smoked brisket migas (GF)
Hickory smoked bacon and old style sausage links (GF) Corn tortillas (GF, DF)
Skillet fried potatoes (GF, DF) Borracho beans (GF, DF)
Brioche French toast, maple syrup, jam and whipped BBQ green chili potatoes (DF)
butter Chorizo sausage, old style blueberry sausage (GF, DF)
Steel-cut oatmeal served with brown sugar, raisins (GF, Hickory smoked bacon (GF)
DF)
Queso fresco, salsa, shaved lettuce, sour cream (GF)
Tomatillo salsa, fire roasted salsa (GF, DF)
55 per person
Assorted cereals with milk
48 per person
E n h ancements | OMNI BARTON CREEK RESORT & SPA | 18FA R E W E LL BRU NCH
A 25% service charge and 8.25% sales tax will be applied to all food
and beverage pricing. All menus and prices are subject to change.
CH A M PAG N E B RU N C H B U F F ET
F RENCH TOAST STAT IO N
Cinnamon Texas toast with pure maple syrup, spiced
apple compote, powdered sugar and whipped cream
C REATE-YOUR-OWN PARFAIT STAT ION
Assorted fruits and berries, vanilla, honey and
strawberry yogurts served with raisin granola
S M OKED SA LMO N DISP L AY
Mini bagels, diced onions, capers, sliced cucumbers
and assorted cream cheeses
ACCOM PANIMENT S
Glass of Champagne
Croissants, Danishes and muffins
Assorted quiches
Smoked bacon
Sausage links
60 per person
E n h ancements | OMNI BARTON CREEK RESORT & SPA | 19BEVERAG ES
Tableside wine service is not included with these packages.
Tableside wine service is priced by the bottle and Champagne
BAR SEL ECTIONS
toasts, by the person. Bar packages below include four beers of your
choice, soft drinks, mixers, juices and garnishes. Cash bars are not C AL L B RA N DS
available for wedding receptions or rehearsal dinners. Coffee, iced Svedka vodka, Seagram's gin, Bacardí Silver rum, Jim
tea and water are included in the menu price. Beam bourbon, Seagram’s 7 whiskey, J&B scotch, Sauza
A 25% service charge and 8.25% sales tax will be applied to all food Blanco tequila, house chardonnay, house cabernet and
and beverage pricing. All menus and prices are subject to change. house sparkling
P RE M IUM B RA N DS
BAR PACK AGES Absolut vodka, Bombay Sapphire gin, Mount Gay
rum, Jack Daniel's, Crown Royal, Chivas Regal 12 year
BEER, W I NE AN D C H AM PAG NE
scotch, Sauza Hornitos Reposado tequila, Wente Hayes
Four hours | 52 per person
Ranch chardonnay, Wente Hayes Ranch cabernet and
Five hours | 62 per person Cantine Maschio prosecco
CALL BRAN DS LU X URY B RA N DS
Four hours | 60 per person Tito's vodka, Tanqueray Ten gin, Appleton Estate V/X
Five hours | 70 per person rum, Knob Creek small batch bourbon, Crown Royal
Black, Glenlivet 12 year single malt scotch, Patrón
P R EM I U M BRAN DS Silver tequila, Estancia chardonnay, Joseph Carr
Four hours | 70 per person cabernet sauvignion and Gruet Blanc de noir
Five hours | 82 per person
LUXURY BRANDS
Four hours | 80 per person
Five hours | 94 per person
CHILD R E N
Four hours | 28 per person
Five hours | 34 per person
B evera g es | OMNI BARTON CREEK RESORT & SPA | 20B E V E RAGE S
Tableside wine service is not included with these packages.
Tableside wine service is priced by the bottle and Champagne
B EVERAGE EN HANCEMEN TS
toasts, by the person. Bar packages below include four beers of your
choice, soft drinks, mixers, juices and garnishes. Cash bars are not C H AM PAG N E BAR
available for wedding receptions or rehearsal dinners. Coffee, iced Four sparkling wines and Champagne served with
tea and water are included in the menu price. Chambord, peach schnapps, chilled orange juice and
A 25% service charge and 8.25% sales tax will be applied to all food peach nectar
and beverage pricing. All menus and prices are subject to change.
Sliced strawberries and fresh raspberries at a
separate station
24 per person
BE E R | CHO I C E O F FO U R
M ARGAR I TA BAR
D OMES TIC BRANDS Choice of lime, strawberry, raspberry, melon
Miller Lite, Bud Light, Coors Light, Michelob Ultra, or peach
Budweiser Frozen or on the rocks at a separate station
I MPORT BRANDS 16 per person
Corona Light, Dos Equis, Heineken, Stella Artois
CO F F E E LOVE R S
S PECIALTY BRANDS An array of delicious blends including hazelnut crème,
Blue Moon Belgian White, Samuel Adams Boston vanilla hazelnut decaf, Irish crème, Swiss chocolate
Lager, Fat Tire Amber Ale, Leinenkugel Summer almond, vanilla hazelnut, cinnfully nutty and
Shandy, Angry Orchard Hard Cider, Bon & Viv Spiked chocolate raspberry
Seltzer, Heineken 0.0 Non Alcoholic 14 per person
T EX AS CRAFT B R EWED BRANDS C H AM PAG N E TOAST
Pedernales Lobo Lager, Real Ale Firemans #4 Blonde 7 per person
Ale, Saint Arnold Fancy Lawnmower, Austin Beerworks
Pearl Snap Pilsner, Independence Brewing Co. Power
& Light Pale Ale, Twisted X Austin Lager, Solid Rock
Brewing Roundhead Red, Independence Brewing Co.
Convict Hill Stout
B evera g es | OMNI BARTON CREEK RESORT & SPA | 21DETAILS
ACCOMMODAT I ONS RESORT POOL S A ND CA BA NAS
Discover the true meaning of Texas hospitality in Omni Barton Creek Resort & Spa's new multi-tiered
our newly renovated resort guest rooms. Each of our pool deck features an infinity pool overlooking the
well-appointed accommodations provides a personal, 18th green of the Fazio Foothills golf course. At this
residential ambiance with distinct connections to Austin oasis, guests will relax poolside in hot tubs and
surrounding nature. Mixed furniture styles and private cabanas.
finishes will provide an eclectic, yet sophisticated
guest room experience reminiscent of the second
home getaway of your dreams. MOKA RA SPA
This 13,000-square-foot sanctuary draws inspiration
BRIDE AN D G RO O M SU I TE
from nearby waterways, creeks, springs and features
Begin your life together in a complimentary suite on
17 treatment rooms, three couples' treatment rooms
your wedding night and complimentary breakfast for
and a variety of services. The exclusive, adult-only,
two in Texas Spice the next morning. Honeymoon
rooftop pool and garden is an oasis for spa patrons
suite subject to a minimum spend of $10,000 in food
overlooking the expansive Texas Hill Country.
and beverage. See your catering sales manager for
additional details.
WEDDI NG RO O M BLO C K RECREATION A ND ACTIV ITIES
Discounted sleeping room rates for guests with a Omni Barton Creek Resort & Spa offers a wide variety
minimum room block of 10 contracted room nights, of family activities and unique kid-only and adult-
per night, are available. The discounted room rate is only diversions that are ideal for your getaway. The
dependent on the weekend chosen and occupancy moderate climate of the Texas Hill Country provides
levels. Sales tax and a resort fee of $39 per room, per a pleasing backdrop to explore the many options
night, will apply. King bed and double queen bed guest available at our popular Austin, Texas resort.
rooms are available.
SELEC T G U E ST® F I TNESS CENTER
Select Guest is our loyalty program, which features
The fitness center at Omni Barton Creek Resort & Spa
three membership levels, offering you complimentary
is an 33,000-square-foot state-of-the-art facility with
Wi-Fi and the opportunity to earn free nights from
something for everyone, including group exercise
your very first stay. Starting on your second stay, you
classes, personal training, free weights, assisted
will be rewarded with even more exclusive benefits
weight machines, punching bags, indoor running track
including complimentary morning beverage, express
and stretching areas.
check-in and out, complimentary pressing, shoeshine
and more! Plus, you can update your profile with
preferences so we can customize your stay.
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O N S ITE D IN I N G VE L VE T J O E ' S CO F F E E H O U SE
& ARTI SAN WAR E S
Omni Barton Creek Resort & Spa features seven
Offering assorted snacks, coffee, tea and a
restaurant concepts on-property to satisfy guests’
variety of gifts, Velvet Joe's is located adjacent to
hunger any time of day. Choose between casual
the resort lobby.
snacks perfect for grab-and-go moments before
tee times or formal sit down affairs in trendy and G U E ST RO O M DI NI N G
sophisticated environments. Our Hill Country resort Enjoy a sumptuous meal, light snacks and exquisite
features a diverse range of cuisines and styles, as big desserts in the privacy of your room. Our chef will be
as the state of Texas itself. Whether you're looking delighted to accommodate your specific dining needs.
for a romantic destination to toast a new start or a Breakfast 6 a.m. – 11 a.m.
family environment that appeals equally to the kids Dinner 5 p.m. – 10 p.m.
and adults, our resort is sure to please taste buds from
sunrise to sunset.
B LIND SAL AMANDER KITCHEN & BAR
A healthier, vibrant dining option rooted in quality,
garden-to-table ingredients offering fresh fish, seafood
and grass-fed meats.
B O B'S S TEA K & CHO P HO USE
Nationally renowned steakhouse specializing in the
finest corn-fed Midwestern prime beef.
C RENS H AW 'S BAR & EAT ERY
This hideaway is perfect for golfers and guests alike
looking to catch a game indoors or grab a drink on the
outdoor deck.
JI M BOB'S LO B BY LO UNGE
The perfect gathering spot to quench your thirst, grab
a light bite and enjoy the sunset.
N OPA LES
Inspired by the prickly pear cactus, Nopales is a
Latin-American restaurant with creative cocktails and
authentic dishes.
T EX AS S PICE
Redefine all that you imagined breakfast could be at
Texas Spice — our daily Art of Breakfast showcase.
D etai l s | OMNI BARTON CREEK RESORT & SPA | 23DETAILS
GOLF COURSE RATES
Recognized as one of the best golf resorts in the Green fee rates vary by date, course and availability.
Southwest by GOLF Magazine and featuring top- See your catering sales manager for specific dates,
ranked courses by Golf Digest, Omni Barton Creek offerings and special wedding weekend offers.
Resort & Spa is one of the most sought-after
golf destinations in Texas. Play like the pros on
four championship courses designed around the
tranquility of our scenic setting. Let us help you
choose which of our Barton Creek courses is ideal for
your wedding weekend.
FAZIO C AN YO N S
Scenic views line this 7,153-yard, par-72 course that
boasts the signature of Tom Fazio, the legendary
golf designer.
FAZIO FO OTH I L L S
Newly renovated, Fazio Foothills offers a challenging
but fair layout that places a premium on shot-making.
The course offers five different sets of tee boxes,
rendering the course both rewarding to beginners and
high handicappers, yet challenging to avid golfers.
CO O RE C R E NSH AW
The natural beauty of the Texas Hill Country — rolling
hills, natural plateaus, soft contours and native
vegetation — is the setting for this
championship layout.
PALME R L AK E SI DE
Ideally perched on a secluded hilltop overlooking
Lake Travis, Palmer Lakeside is a hidden retreat that
rewards guests with striking, panoramic lake views
and twilight glimpses of whitetail deer.
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FR EQ UE N T LY AS K E D Q U E S T I ON S DO I BR I NG M Y OW N O F F I C I ANT, FLOW E RS
AND E N TE RTAI N M E N T?
W H AT IS NEEDED TO SECURE MY DATE Yes! To ensure your wedding day is a true reflection of
A N D S PACE? you as a couple, you are welcome to bring in your own
A signed contract and a non-refundable deposit of 25% flowers, décor, officiant, entertainment, photographer
of the estimated charges. and videographer.
W H AT IS TH E PAYMENT P O LICY ? W H E N DO I SC H E DU L E M Y W E DDI N G
Upon signing the contract, 25% of the food and M E N U TASTI NG ?
beverage minimum is required. Three additional Your catering sales manager will touch base three
payments of 25% of the food and beverage minimum months prior to your wedding date to schedule your
will be due according to your deposit schedule. Ten tasting. Tastings are held three months prior to your
days prior to your wedding date, the final amount is wedding date for six guests total, including the bride
required based on your final guest count, menu and and groom.
bar selections.
AM I AL LOW E D TO BR I NG I N O U TS ID E
I S TH ERE A ROO M R ENTAL CHARGE? FO O D AND BE VE RAG E ?
FOOD A ND BEVERAGE MINIMUM? With the exception of your wedding cake, all food and
Omni Barton Creek Resort and Spa does not have beverage must be provided through the resort.
a room rental charge for reception spaces. Instead,
a food and beverage minimum plus 25% service VE N DO R P O L I C Y
charge and 8.25% sales tax will apply to the selected Omni Barton Creek Resort & Spa is not responsible for
reception space. Contact your catering sales manager any items brought on property by an outside vendor.
for more information. There is a ceremony rental fee ll deliveries must be made through our
A
of $3,000, plus 25% service charge and 8.25% sales tax, loading docks
for your ceremony space.
elivery and pick-up times must be approved
D
A F TER M Y W EDDING IS BO O KED, through your catering manager
W H AT’S NEXT ? mni Barton Creek Resort & Spa is not responsible
O
Now is the time to begin booking other vendors for for setting up, breaking down or moving items from
your wedding day. Your catering sales manager will be outside vendors
in touch with a recommended vendor list.
D etai l s | OMNI BARTON CREEK RESORT & SPA | 25D etai l s | OMNI BARTON CREEK RESORT & SPA | 26
D E TAI LS
CAT E R IN G M AN AG E R VS . YO U R W E DDI N G P L AN NE R W I L L . . .
WE D D IN G P L AN N E R Assist with etiquette and protocol for invitations,
family matters, ceremony and toasts
YOU R CATERING SALES MANAGER WI L L . . . Create a comprehensive timeline for your
Provide a personalized tour of the venue
rehearsal and wedding day, including the
Recommend special event professionals to provide ceremony and reception
wedding planning, entertainment, floral decor,
Design the look and feel of your ceremony and
photography, etc.
reception through décor vendors/florist
Act as a menu consultant for all food and
Work with you to organize and coordinate your
beverage selections
ceremony rehearsal
Detail your banquet event order/catering contract that
Remind bridal party of all pertinent call times and
outlining all of your event specifics
“don’t forgets” on the wedding day
Ensure your event details are communicated
Confirm call times and details with all vendors several
flawlessly to the operations team at the venue
days prior to the wedding day
Create an estimate of charges outlining your financial
Act as the liaison between your family, bridal party,
commitments to the venue
band/DJ, florist, photographer and other vendors to
Create a floor plan of your function space, in order for create a seamless operation
you to provide seating arrangements
Ensure that the bridal party members have their
Arrange and conduct your menu tasting corsages and bouquets, etc., and assist with the
Oversee the ceremony and reception room(s) setup, pinning of boutonnieres
food preparation and other venue operations Deliver and arrange ceremony programs, escort cards,
Act as the on-site liaison between your wedding place cards, favors and any personal items
planner and venue operations staff Coordinate the ceremony (lineup bridal party, assist
Ensure a seamless transition to the venue’s banquet bride with dress, etc.)
captain once the grand entrance has occurred Coordinate the reception (grand entrance, first dance,
Review your banquet checks for accuracy, prior to the toasts and cake cutting, etc.)
completion of the final bill Collect any personal items at the conclusion of
the reception
Assist with full service coordinating from your
engagement to your honeymoon
D etai l s | OMNI BARTON CREEK RESORT & SPA | 27CALL TODAY TO SPEAK WITH A WEDDING SPECIALIST.
Omni Barton Creek Resort & Spa • 512-329-4000
OmniHotels.com/BartonCreekYou can also read
