Authentic, Innovative, Premium - PRODUCT GUIDE - Rossi International
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Authentic, Innovative, Premium.
PRODUCT GUIDE
TIC SINCE
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Welcome...
With Many Years of product experience
and working within the catering industry the
DiSotto range has been developed to offer
a high quality mix of traditional, authentic
and innovative products.
M ade with premium ingredients, these products are the basis of an exceptional menu
with great presentation and plate appeal.
Supported by a dependable delivery service, a modern infrastructure, friendly Telesales
and an experienced Field Sales team, we offer a service that works to support you.
Point-of-Sale, menus and advertising material are also available, to ensure that sales
opportunities are maximised.
As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to
have been awarded BRC Accreditation for our state of the art production facility - giving our
customers peace of mind and confidence in our service and products.
Account Number
Business Development Manager Name
Business Development Telephone
Telesales Name
Delivery Days
2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3
DiSotto Gelato
6
10 48 52
DiSotto Sorbets Coffee Shop, Bakery, Viennoiserie & Breads Our Neapolitan Specialities
Coffee & Biscotti Morning Goods and Bakery
54 50
12
Scooping & Food Service Range
Sundries Individual Ice Creams & Desserts
23 24
22 58 66
Fruitfull Italian Pizza & Pasta Fish & Seafood
Menu Service, NPD
Our Tiramisú Frozen Vegetables Bespoke Opportunities
32 70 71
30 31 56
Fine Dining Children’s Menu Appetisers & Accompaniments
Our Traditional Italian Italian Cakes
34 40
46 72
Our Hot Desserts Social Media
Indulgent Cakes & Cheesecakes Terms & Conditions Provisions
42 73 74
44 84
Sweet Street Vegan
EN
TIC SINCE
Gelato
Gelato
H 1
T 9
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COOKIE DOUGH COCONUT RASPBERRY RIPPLE HAZELNUT
COOKIE DOUGH COCONUT RASPBERRY RIPPLE HAZELNUT
19Z034 19Z008 19Z026
M
19Z034 19Z008 19Z026
ade to the authentic method using the
finest ingredients. DiSotto’s Gelato CHUNKY CHOCOLATE CHIP COCOTELLA
CHUNKY CHOCOLATE CHIP COCOTELLA
enriches this traditional Italian desserts with a
range of contemporary flavours. Lighter than
ice cream but rich in taste and texture, this is
the true Gelato.
19Z137 19Z075 19Z174
19Z137 19Z075 19Z174
5 Litre Raised presentation finish for the ultimate display
5 Litre CODE DESCRIPTION UNIT OF SALE
“
19Z137 Cookie Dough 5 Ltr
19Z034 Coconut 5 Ltr
19Z008 Raspberry Ripple 5 Ltr
19Z026 Hazelnut 5 Ltr
The taste of 19Z075
19Z174
Chunky chocolate Chip
Cocotella
5 Ltr
5 Ltr
true Italian
19Z153 Wild Strawberry 5 Ltr
19Z203 Cassata Ai Tutti Frutti 5 Ltr
19Z175 Cookies and Cream 5 Ltr
GelatoWILD STRAWBERRY
WILD STRAWBERRY
19Z197
19Z199
19Z201
Ambassador
COOKIES AND CREAM
Strawberry Cheesecake
COOKIES AND CREAM
Red Velvet
AMBASSADOR
AMBASSADOR
5 Ltr
5 Ltr
5 Ltr
19Z153 19Z175 19Z197
19Z153 19Z202 Speculoos
19Z175 19Z197 5 Ltr
09
ambassador wild strawberry CooKIES and cream 09
20I3 20I4 20I5
6 19Z197 19Z153 19Z175 7
Gelato
Gelato
CHOCOLATE BROWNIE, MADAGASCAN VANILLA SALTED CARAMEL PEANUT BUTTER
CHOCOLATEANDBROWNIE,
CARAMEL SEA SALT MADAGASCAN VANILLA SALTED CARAMEL PEANUT BUTTER
CARAMEL AND SEA SALT
l a t o ”
tic Ge
19Z104 19Z040 19Z127
19Z104 19Z040 19Z127
u t h e n
The a
MINT CHOC CHIP COFFEE
MINT CHOC CHIP COFFEE
“
Gelato
Gelato
Gelato
Made to the authentic method using the finest all natural ingredients.
19Z140 19Z032 19Z024
CHOCOLATE
CHOCOLATE
BROWNIE,
CHOCOLATE
BROWNIE,
BROWNIE, 19Z140 MADAGASCAN
MADAGASCAN
MADAGASCAN
VANILLAVANILLAVANILLA SALTEDSALTED
CARAMEL
SALTED
CARAMEL
19Z032 CARAMEL PEANUTDiSotto'
PEANUT
BUTTER
PEANUT
BUTTER Gelato enriches this 5traditional
sBUTTER 19Z024
Litre Raised
Italianpresentation
dessert withfinish for the
a range ultimate display
of contemporary flavours.
CARAMEL
CARAMEL
ANDCARAMEL
SEA
AND SALT
SEA
AND SALT
SEA SALT
Kinder classic Lighter than ice cream but rich in taste and texture, this is the true Gelato. 5 Litre
CODE DESCRIPTION UNIT OF SALE
19Z140 Chocolate Brownie, Caramel and Sea Salt 5 Ltr
19Z104 Madagascan Vanilla 5 Ltr
12
19Z040 Salted Caramel 5 Ltr
19Z104
19Z104
19Z104 19Z040
19Z040
19Z040 19Z127
19Z127
19Z127
19Z127 Peanut Butter 5 Ltr
19Z032 Mint Choc Chip 5 Ltr
19Z024 Coffee MINT MINT
CHOC MINT
CHIP
CHOC CHIP
CHOC CHIP 5 Ltr COFFEECOFFEECOFFEE 19Z198
19Z198 Kinder Classic 5 Ltr
19Z125 Toffee and Butterscotch 5 Ltr Cassata Ai Tutti Frutti
19Z036 TOFFEE AND BUTTERSCOTCH
Candyfloss CANDYFLOSS 5 Ltr BLUE BUBBLEGUM
19Z106
TOFFEE AND19Z125
BUTTERSCOTCH
Blue Bubblegum
CANDYFLOSS
19Z136 5 Ltr
BLUE19Z106
BUBBLEGUM
19Z125 19Z136 19Z106
19Z200 Lemon Drizzle 5 Ltr
19Z204 Stracciatella 5 Ltr
19Z205 Crème Brulee 5 Ltr
19Z206 Pistachio 5 Ltr
19Z140
19Z140
19Z140 19Z032
19Z032
19Z032 19Z024
19Z024
19Z024
19Z203
TOFFEETOFFEE
ANDTOFFEE
BUTTERSCOTCH
AND BUTTERSCOTCH
AND BUTTERSCOTCH CANDYFLOSS
CANDYFLOSS
CANDYFLOSS BLUE BUBBLEGUM
BLUE BUBBLEGUM
BLUE BUBBLEGUM
19Z125
19Z125
19Z125 19Z13619Z13619Z136 19Z106
19Z106
19Z106
8 www.disottofoods.co.uk 9
Sorbet
Sorbet
DiSotto Raised Display Range
Sorbets
D iSotto’s award winning range of
sorbets are made with selected fruits
and are absolutely dairy free, the perfect
accompaniment to every menu, a break
between courses or a refreshing dessert in
it’s own right.
i t s a n
d daraere
n
s e l e
c c
t teddfrfuriuts an feree,et, htehe
e
a d e wwitihthsele andgglultuetne fr ery meneun. u.
MMade utelyddaairiyryand enttotoeveevry m
sol tely nimnt
5 Litre Raised presentation finish for the ultimate display aabbsolu t accccoommppaanime
fect a
5 Litre ppeerrfec
RASPBERRY
RASPBERRYSORBET
SORBET LEMON SORBET MANGOSORBET
MANGO SORBET
19Z133
19Z133 19Z177 19Z132
19Z132
1010
DiSotto Sorbet
CODE DESCRIPTION UNIT OF SALE
19Z133 Raspberry Sorbet 5 Ltr
19Z177 Lemon Sorbet 5 Ltr
19Z132 Mango sorbet 5 Ltr
“ Warm the scoop in a jug of clean warm water before using - this will create a smooth
ball and prevent sticking. Sorbet can also be balled in advance and stored back in the
freezer to save time during service.
10 www.disottofoods.co.uk 11
Gelato
Gelato
Scooping A FUFUFUDG
NINILLLLALLA
VAVAVANI
EE
OWNININIE
OW
DGDGEE EBRBRBROW
5 Litre Napoli G
elato
Trays with flat finish
& Food PPIISSTTAACCHHIIOO WW
IITTHH PPIIEECCEESS
Service
PISTACH
IO WIT
H PIECE
S
Range HAZEHAZ
HAZELNUTUT
LNUELN
T
1717DD002200
17D020
1717DD002255
Gelato
17D0
25
COFFEE
COFFEE
Gelato 17D024
17D024
5 Litre Napoli Trays with flat finish E
E VANILLA FUDGE BROWNI COFFEE
VANILLA FUDGE BROWNI
17D
17D02
0266 CODE DESCRIPTION UNIT OF SALE
CL17CLASDASS0SIC2IC4CHCHOOCOCOLALATETE
5 Litre 17D02
6 CLCLASASSSICIC SSTRTRAWAWBanana
17D030
PISTACHIO 17D031 BEBERRRYY
Rum N’ Raisin
5 Ltr
5 Ltr
W ITH PIECES
CLASSIC17D032
PISTACHIO W
ITH PIECES
CLASSIC VANI LLASISICC VAVANINILLLLAA
CLCLASAS STRAWB Mint Choc Chip 5 Ltr
17D034ERRY Coconut CLASSIC CHOCOLATE 5 Ltr
17D035 Toffee Fudge 5 Ltr
17D040 Salted Caramel 5 Ltr
17D075 Chunky Chocolate Chip 5 Ltr
17D020
17D102 Strawberry Cream 5 Ltr
17D020 17D104 Madagascan Vanilla 17DD
5
17 002299
Ltr
HAZELNUT 17D020 Vanilla Fudge Brownie 5 Ltr
HAZELNUT 17D025 Pistachio with
1717DD0Pieces
02288 5 Ltr
1717DD002277 17D026 Hazelnut 5 Ltr
17D027 17D025
17D024 Coffee 5 Ltr
17D025 17DClassic 17D029
17D027 028 Vanilla 5 Ltr
17D028 Classic Strawberry 5 Ltr
17D029 Classic Chocolate COFFEE 5 Ltr
COFFEE 17D024
17D024
17D026
17D026 CLASSIC STRAWBER CLASSIC CHOCOLATE
CLASSIC STRAWBER CLASSIC CHOCOLATE RY
RY
CLASSIC VANILLA
CLASSIC VANILLA
17D029
17D029
17D028
17D027
17D028
12 17D027 www.disottofoods.co.uk 13
UT
MAPLE & WALN
Gelato
Gelato WHITE CHOC CH CANDYFLOSS
5 Litre Napoli Trays with flat finish
IP HONEYCOMB CRUNCH
BLUE BUBBLE COOKIES AND CR
GUM EAM
5 Litre E & UWT ALNUT
MAPLEM&APLWALN 17D107
TERSCOTCH PEANUT BUTTER
TOFFEE N' BUT PINK BUBBLEGUM
17D135
17D131 17D136
17D107 17D107
Sorbet
17D106 17D109
TERSCOTCH TCH
Sorbet
TOTFOFFEFEEEN' NB'UTBUTTERSCO 17D125
PEANUTPEAN
BUTTE
UT RBUTTER PINK BUBBPILENKGUMBUBBLEGUM 5 Litre Napoli Trays with flat finish
17D128
17D127
STRAWBERRY SORBET
STRAWBERRY SORBET
‘WILD’ STRAWBE
STRAWBERRY SORBET 5 Litre
RRY
MANGO SORBET
MANGO SORBET 11D180
17D125 17D132
17D125 17D128 17D132
17D127
17D128
17D127
COOKIE DOUG
H
INEA VANILLA
PAPUA NEW GU
11D153
STRAWBERRY SORBET
PISTACCHIO DI BRONTE LEMON SORBET
LEMON SORBET
11D177
11D177 11D180
17D137 11D150
CODE DESCRIPTION UNIT OF SALE
DENT 17D107 Maple & Walnut 5 Ltr
CHOCOLATE FON NOCCIOLA
17D109 Cookies and Cream 5 Ltr
11D161 17D125 Toffee N’ Butterscotch 5 Ltr
17D127 Peanut Butter 5 Ltr
RASPBERRY SORBET
RASPBERRY SORBET 17D128 Pink Bubblegum 5 Ltr
17D133
BLUE BUBBLE 17D133 17D137 Cookie Dough 5 Ltr
GUM 11D150 Papua New Guinea Vanilla 5 Ltr
11D153 ‘Wild’ Strawberry 5 Ltr
11D154 Chocolate Fondent 5 Ltr
11D154 11D158 Nocciola 5 Ltr
COOKIES AND CR 11D158 11D161 Pistacchio Di Bronte 5 Ltr
EAM 11D179 Ambassador 5 Ltr
17D106 Blue Bubblegum 5 Ltr
AMBASSADOR 17D131 White Choc Chip 5 Ltr
17D135 Honeycomb Crunch 5 Ltr
PASSION FRUITFRUIT
PASSION SORBET
SORBET 17D136 Candyfloss 5 Ltr
17D141 17D132 Mango Sorbet 11D180
5 Ltr
17D141 11D180
17D106 11D177 Lemon Sorbet 5 Ltr
17D133 Raspberry Sorbet 5 Ltr
17D141 Passion Fruit Sorbet 5 Ltr
11D180 Strawberry Sorbet 5 Ltr
17D109 11D179
14 www.disottofoods.co.uk 15
Gelato
Gelato
4 Litre Food Service Range
BANANA
BANANA
PISTACHIO W
4 Litre
PISTACHIO WITH PIECES
ITH PIECES
12D010
12D010
HAZELNUT
HAZELNUT
12D005
12D005
Gelato RUM N’ RAISIN
RUM12D011
N’ RAISIN
12D011
BANANA
4 Litre
12D006
12D006
CLASSICIC CHCHOOCO LATE
PISTACHIO W CLCLAS SIC STRAW CLAS S CO LATE
ITHASPSIICECESSTRAWBEBERRRRYY
CLASSICC VA NILLA
CLASSI VANILLA
CODE DESCRIPTION UNIT OF SALE
12D010 Banana 4 Ltr
12D010
12D005 Pistachio with Pieces 4 Ltr
12D006 Hazelnut 4 Ltr 12D009
12D011 HAZRum
ELNUTN’ Raisin 4 Ltr 12D009
17D007 Classic Vanilla 12D40Ltr
08
12D007 12D005 12D008
17D008 Classic Strawberry12D007 4 Ltr
17D009 Classic Chocolate 4 Ltr
RUM N’ RAISIN
12D011
12D006
CLASSIC STRAWBER CLASSIC CHOCOLATE
RY
CLASSIC VANILLA
12D009
12D008
12D007
16 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 17
Gelato COOKIES A 12V00 Gelato
4 Litre Food Service Range
ND CREAM 4
4 Litre Food
12D151Service Range
MINT CHOC CHIP MINT CHOC CHIP 12D015
MINT CHOC CHIP 4 Litre
COCONUT COCONUT CINNAMON PEANUT BUTTER
12D014
STRAWBERRY CREAM
MINT CHOC CHIP
COCONUT
12D012
MINT CHOC CHIP
COCONUT
12D014 12D17 12D014
12D014 3
CHUNKY CHOCOLA CHUNKY CHOCOLA
TE CHIP 12D014
TE CHIP 12D078 12D069
12D012 12D15121 D012
CHOCOLATE CHIP 12D012
COOKIES A
ILLA 12D012 ND CREAM ANILLA
MADAGASCAN VAN AN VBLE
ADAGAESCBUB
MBLU GUM
ILLA
12D014 MADAGASCAN VAN
TOFFEE FUDGE
HIP SALTED CARAMEL 12D012
CHUNKY CHOCOLA UTTER
TE CHIP PEANUT B
12D043 12D043
ILLA
MADAGASCAN VAN
12D071 12D043 12D071
12D131
12D071 GAS00CAN4 VANILLA
MADA12V 1
12D17
3
12D15 12D015
SALTED CAR
AMEL
CHUNKY CHOCOL TOFFEE FUDGE CINNAMON CODE DESCRIPTION UNIT OF SALE
ATE CHIP
12D014 Coconut 4 Ltr
RY CREAM
STRAWBER 12D012 Mint Choc Chip 4 Ltr
12D071 Chunky Chocolate Chip 4 Ltr
12D043
12D043 Madagascan Vanilla BLUE BUBBLEGUM 4 Ltr
12D151 Peanut Butter 4 Ltr
12D071
ILLA
MADAGASCAN VAN
12D043 12D015 Toffee Fudge 4 Ltr
12D078 Strawberry Cream 4 Ltr
12D071 12D069 Cinnamon 4 Ltr
12V00
4 12D173 Cookies and Cream 4 Ltr
12D131 Blue Bubblegum 4 Ltr
12D069
78
12D0
12D015
CINNAMON
STRAWBERRY CREAM
18 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 192.5 Litre Scooping & Food Service Range
2.5
Litre
2.5
Litre
vegan chocolate vegan straw
berry
vegan vanilla
16D064 16D063
16D062
CODE DESCRIPTION UNIT OF SALE
16D007 Lemon Sorbet 2.5 Ltr
16D017 Orange Sorbet 2.5 Ltr
16D004 Mango Sorbet 2.5 Ltr
16D006 Raspberry Sorbet 2.5 Ltr
16D064 Vegan Chocolate 2.5 Ltr
16D062 Vegan Vanilla 2.5 Ltr
16D063 Vegan Strawberry 2.5 Ltr
16D043 Low Fat Plain Frozen Yoghurt 2.5 Ltr
16D008 Raspberry Ripple 2.5 Ltr
16D011 Salted Caramel 2.5 Ltr
16D027 Matcha Green Tea 2.5 Ltr
16D053 Vegan Coconut and Chocolate 2.5 Ltr
20 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 21Sundries
To complete your sundaes or to
garnish desserts, we have selected
Exclusive to DiSotto, our Fruitfull range a range of sauces, wafers and extras
is available in 13 fruit flavours. to make your creations your own.
Made from 100% fruit and natural
ingredients with no artificial colours or
flavourings. Halal and Kosher approved.
Exclusive to DiSotto, our Fruitfull range is available in 13 fruit
flavours. Made from 100% fruit and natural ingredients with
Sundries
no artificial
Exclusivecol
tooDiSotto,
urs or flaour
vourings.
FruitfullHal al and
range Kosher
is avail able approved.
in 13 fruit 68M034 Disotto’s Gelato Tubs 1 x 100 67D055 Dairy Long Life Mix 12 x 1 Ltr
flavours. Made from 100% fruit and natural ingredients with 68M048 Waffle Basket 1 x 74 65CO01 Deluxe Topping Sauce - Chocolate 1 x 1 kg
no artificial colours or flavourings. Halal and Kosher approved. 68M066 Waffle Cone - Medium 1 x 216 65CO02 Deluxe Topping Sauce - Strawberry 1 x 1 kg
68M029 Carnival Cone 1 x 132 65CO03 Deluxe Topping Sauce - Caramel 1 x 1 kg
68M038 Fiesta Cone 1 x 360 65CO04 Deluxe Topping Sauce - Kiwi 1 x 1 kg
68M073 Florentine Wafer 1 x 200 65CO05 Deluxe Topping Sauce - Mint 1 x 1 kg
68M046 Little Bear Wafer 2 x 200 65CO06 Deluxe Topping Sauce - Amarena 1 x 1 kg
68M007 Oysters 1 x 36 65CO07 Deluxe Topping Sauce - Vanilla 1 x 1 kg
24 x 89ml / 3oz 68M074 Rossini Wafers 1 x 280 65CO08 Deluxe Topping Sauce - Banana 1 x 1 kg
50FR10 Cherry 68M005 Sugar Cone 1 x 210 65CO09 Deluxe Topping Sauce - Toffee 1 x 1 kg
24
50FR11 Green Tea & Melon
x 89ml / 3oz 68M004 Tall Sugar Cone 1 x 120 65C015 Deluxe Topping Sauce - Lampone 1 x 1 kg
50FR14 Strawberry
50FR10 Cherry 68M031 Teddy Top Cones 1 x 175 65CA21 Roasted Nibbed Nuts 1 x 2 kg
50FR15 Fuzzy Navel Fruit Goodness (Peach & Orange)
50FR14 Strawberry 68M037 Tip Top Cone 1 x 432 63S002 Sugar Strands 1 x 1.5 kg
50FR16 Raspberry
50FR16 Raspberry 68M002 Twin Top Cone 1 x 180 68M010 Cadbury’s Flakes 1 x 144
50FR17 Pineapple
50FR17 Pineapple
50FR18 Watermelon
50FR18 Watermelon
50FR19 Banana Cream
50FR19 Banana Cream
50FR20 Coconut Cream
50FR20 Coconut Cream
50FR21 Strawberry & Cream
50FR21 Strawberry &
Gelato Tubs Waffle Basket Medium Waffle Cone Sugar Cone Tall Sugar Cone
Mango Cream
50FR22 Mango Cream
50FR22
Twin Top Cone Teddy Top Cone Little Bear Wafer
TIVE !
C R E A
o ge t
i d t
Rossini Rolled Wafers Cadbury’s Flakes
be afra
Don’t Florentine Wafer
22 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 23Individual
Ice Creams
& Desserts
I ndividually portioned.
No preparation, no waste.
85g
164g
Mint Chocolate Bombe
Sticky Toffee Bombe Mint ice cream with a chocolate sauce centre and
chocolate coating with mint pieces.
Toffee ice cream with a rich toffee centre, covered 164g
in real Belgian chocolate with toffee crisp.
CODE DESCRIPTION UNIT OF SALE
Bombed by Chocolate
24J030 Sticky Toffee Bombe 1 x 12
Chocolate ice cream bombe with a 24J022 Bombed By Chocolate 1 x 12
chocolate sauce centre, 22ME10 Mint Chocolate Bombe 1 x 12
enrobed in real Belgian chocolate.
24J027 Funky Pie 1 x 12
22ME15 Tarta Fantastica Original 1x6
100g
100g
Funky Pie
A biscuit crumb cup filled
with vanilla ice cream, topped Tarta Fantastica Original
with toffee sauce and
Vanilla and caramel ice cream, toffee sauce with almonds
crushed hazelnuts.
and chocolate covered toffee balls.
24 Weight Freezer to table www.disottofoods.co.uk 2580g
80g Fiorentina
Vanilla ice cream rippled with chocolate sauce,
topped with amaretto biscuits.
Tiramisú
Vanilla and Zabaione ice cream with 90g
a layer of light sponge in coffee liqueur.
CODE DESCRIPTION UNIT OF SALE
22GE13 Glass Tiramisú 1x6
22GE16 Glass Irish Coffee 1x8
22GE18 Glass Coppa Nocciola 1 x 12
22GE19 Glass Coppa Cookies 1 x 12
22GE11 Glass Coppa Cioccolato 1 x 12
22GE05 Glass Fiorentina 1 x 12
22GE08 Glass Flute Limoncello 1 x 12 80g
22GE07 Glass Pinacolada 1 x 12
22GE14 Glass Yoghurt Al Bosco 1 x 12 Irish Coffee
Coffee and cream ice cream with a whisky Yoghurt Al Bosco
22GE15 Glass Cioco Menta 1 x 12 flavoured ripple, dusted with cocoa powder Yoghurt flavoured ice cream with a forest fruits ripple, topped with berries.
and topped with a coffee bean.
80g 50g 80g 80g 80g 80g
Limoncello Cookies Nocciola Pinacolada
Cioccolato Cioco Menta
Traditional Italian ‘limoncello’ liqueur made Cookies & Cream ice cream Smooth Hazelnut ice cream Coconut ice cream enriched
Vanilla and chocolate ice cream Chocolate and mint ice cream,
with lemons, served as a sorbet in with a chocolate ripple with a chocolate ripple and with pieces of pineapple
topped with chocolate flakes. topped with chocolate chips.
a champagne flute. and a decoration of cookies. a decoration of crushed hazelnuts. and chocolate shavings.
26 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Freezer to table www.disottofoods.co.uk 27150g 8 hours
80g
95g
Crème Brûlée
Pina Baby A vanilla custard base with a
delicious caramelised
A natural half pineapple skin, filled with pineapple ice cream.
Crema Catalana brown sugar topping
Cinnamon flavoured ice cream with a traditional Catalan topping. (requires browning).
156g
CODE DESCRIPTION UNIT OF SALE
24J009 Lemon Delight 1 x 12
24J010 Orange Delight 1 x 12 Lemon Delight CODE DESCRIPTION UNIT OF SALE
22ME17 Pina Baby 1x8
A whole natural lemon skin, filled Panna Cotta 20DG08 Crème Caramel 1 x 16
24J011 Coconut Delight 1 x 12 22ME13 Crema Catalana 1x8
with lemon sorbet. A traditional Italian
20DG01 Panna Cotta 1 x 16
cooked cream dessert.
23LP01 Crème Brûlée 1 x 20
120g 8 hrs 3 days
136g
156g Crème Caramel
Coconut Delight Rich egg custard baked onto
Orange Delight A natural half baby coconut shell, a sauce of caramelised sugar.
A whole natural orange skin, filled with orange sorbet. filled with coconut ice cream. 120g 8 hrs 3 days
Storage time
28 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Defrost time
after defrosting
Freezer to table www.disottofoods.co.uk 29Fine Children’s
Dining Menu
D eveloped for those customers who
really do ‘eat with their eyes’ - fine
dining combines both quality ingredients
A selection of proven sellers,
bringing some fun to your
children’s menus.
and fabulous presentation.
95g
Frisson
Raspberry & Mango Sorbets
“
Quality
ingredients,
fabulous
presentation 35g Kuaky Barry 35g
105g
Mango 35g Friky Punky 35g Vacky 35g
Coconut ice cream and mango sorbet with a heart of meringue
Friky
and topped with a raspberry, a lychee and a kiwi slice. Strawberry ice cream contained in
CODE DESCRIPTION UNIT OF SALE
a novelty souvenir toy. 22ME05 Punky 1 x 12
85g Kuaky 22ME07 Vacky 1 x 12
CODE DESCRIPTION UNIT OF SALE Chocolate ice cream contained in
a novelty souvenir toy. 22ME09 Barry 1 x 12
21FI09 Tiramisú Glacé 1x8
21FI21 Frisson (Shiver) 1x8 Tiramisú Glacé Vacky, Barry & Punky 22ME01 Friky 1 x 12
Tiramisú ice cream with mascarpone, on a Vanilla ice cream contained in 22ME02 Kuaky 1 x 12
21FI03 Mango 1x8
sponge base, topped with cocoa powder. a novelty souvenir toy.
30 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Freezer to table www.disottofoods.co.uk 31Our
Tiramisú
A truly classic Italian dessert infused
with coffee and liqueur, layered with
a rich cheese filling and dusted with cocoa.
CODE DESCRIPTION UNIT OF SALE Tiramisú Tondo
Tiramisú round with two layers of
35RO23 Tiramisú Savoiardi 1x1 sponge cake soaked with coffee and
35RO46 Tiramisú Tondo 1 x 12 two layers of mascarpone based cream Tiramisú Rustico
topped with cocoa powder. Real Tiramisú with pan spagna and real mascarpone.
100g 2 hrs 3 days
CODE DESCRIPTION UNIT OF SALE
35RO32 Tiramisú 3 Savoiardi 1x5
35RO61 Tiramisú Big 1x1
35RO22 Tiramisú Rustico 1x1
Tiramisú 3 Savoiardi
Tiramisú Savoiardi Real Tiramisú with savoiardi Tiramisú Big
Real Tiramisú with savoiardi biscuits and biscuits and real mascarpone. Soft sponge soaked in coffee and filled with
real mascarpone. mascarpone cream, dusted with cocoa.
Storage time
32 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Pre-portioned Supplied Whole Weight Defrost time
after defrosting
Gluten Free www.disottofoods.co.uk 3340g 2 hrs 2 days
Our
Traditional
Italian
A range of traditional desserts made to
original recipes, which will not fail to
impress even the most discerning palate.
130g 2 hrs 3 days
Cannolicchio
Traditional Sicilian small aromatic rolled wafer.
Cannolo
Traditional Sicilian CODE DESCRIPTION UNIT OF SALE
aromatic rolled wafer 40TE24 Cannolicchio 1.2 kg
filled with ricotta 22TE00 Cannolo 1 x 12
cream and 40TE09 Ricotta Sacapoche 1 kg
chocolate drops. 35CD07 Baba’ alla crema 1 x 15
35CD07 Baba’ al rum 1 x 15
Baba’ al rum
Classic sponge baba’ soaked in rum
140g 2 hrs 3 days
Ricotta Sacapoche
Try filling Cannolicchio using our
Ricotta Sacapoche.
Baba’ alla crema
Classic sponge rum baba’ with crème patisserie filling
34 120g 2 hours 2 days Weight Defrost time
Storage time
www.disottofoods.co.uk 35
after defrosting8 hours 3 days 90g 80g 120g 105g 105g
Torta Caprese Tartufo Scuro Classico Cassatina Gelato Cassata Al cioccolato Cassata Pistacchio
Semifreddo Al Torroncino
A traditional cake typical of Capri island. A wedge shaped slice of vanilla and Traditional wedge shaped slice of vanilla Traditional wedge shaped slice of vanilla
Truffle shaped zabaione and chocolate ice Nougat ice cream and cream covered with
A soft chocolate cake with almonds, pistacchio ice cream with candied fruit and chocolate ice cream with cream and pistachio ice cream with cream
cream with a chocolate sauce centre. crushed nougat and hazelnut praline.
topped with powdered sugar. pieces, dipped in a chocolate sauce. and candied fruit. and candied fruit.
8 hours 3 days
CODE DESCRIPTION UNIT OF SALE
Tartufo Pistacchio 4-5 hours 2-3 days
Handmade truffle shape pistachio and
35RO47 Torta Caprese 1 x 12 vanilla ice cream dessert with a pistachio
29AR02 Tartufo Scuro Classico 1 x 12 sauce centre.
29AR04 Semifreddo Al Torroncino 1 x 12
24J042 Tartufo Cookies 1 x 12
29AR05 Tartufo Pistacchio 1 x 12
29AR03 Tartufo Amaretto 1 x 12
26MD08 Tartufo Bianco 1 x 12
27DP02 Tartufo limone e limoncello 1 x 12
35CD05 Cassatina Gelato 1 x 16
35EF11 Cassata Al Cioccolato 1 x 12
28TO04 Cassata Pistacchio 1 x 12 95g
35EF07 Profiteroles Bianco Tray 1 x 24 Crostata Frutti di Bosco
35EF06 Profiteroles Scuro Tray 1 x 24 Tartufo Limone e Limoncello Cheesecake alle Fragole
Shortcrust pastry filled with chantilly cream
35RO65 Cheesecake alle Fragole 1 x 14 A handmade masterpiece! Refreshing lemon A smooth cheesecake on a crunchy and topped with a variety of delicious wild
35RO09 Crostata Frutti di Bosco 1 x 14 gelato filled with the typical Limoncello liquor cookie layer, decorated with a strawberry berries, dusted with icing sugar.
100g made with lemons from the Amalfi coast. sauce and wild strawberries.
Tartufo Amaretto Tartufo Bianco Profiteroles Bianco Tray
An amaretto core covered with vanilla Coffee ice cream centre surrounded by Soft choux pastry filled with chocolate cream and
ice cream and rolled in crushed egg cream ice cream and covered with covered in a white chocolate cream.
amaretto pieces. crushed meringue pieces.
90g 8 hours 3-5 days
Tartufo Cookies Profiteroles Scuro Tray
An Oreo Cookie & Vanilla ice cream core Soft choux pastry filled with chantilly cream
95g 90g rolled in crushed oreo cookies pieces. and covered with chocolate cream. 8 hours 3-5 days
Storage time
36 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Defrost time
after defrosting Supplied Whole Pre-portioned Freezer to table www.disottofoods.co.uk 37Torta Della Nonna
Shortcrust pastry filled with créme pâtissiére
and covered with almonds, pine nuts and
dusted with icing sugar.
8 hours 3-5 days
3 days 12 hours
8 hours 3-5 days
Wild Strawberry CODE DESCRIPTION UNIT OF SALE
8 hours 3-5 days
Cheesecake 35EF03 Torta Della Nonna - Pre-cut 1 x 14
35EF04 Torta Della Nonna - whole 1x1
8 hours 3-5 days Delicate cream cheese filling
35RO31 Mousse Cacao 1 x 12
Crostata Cioccolato layered between two slices
35RO13 Crostata Cioccolato 1 x 14
Chocolate cream in a tasty shortcrust pastry. of sponge cake and decorated
35RO12 Crostata di Mele 1 x 14
with strawberry puree
35RO14 Crostata Limone 1 x 14
and wild strawberries.
35RO45 Delizia Ricotta e Pere 1 x 12
Mousse Cacao 35EF08 Wild Strawberry Cheesecake 1x1
Chocolate mouse enriched with hazelnuts 8 hours 3-5 days
on a sponge base and covered
8 hours 3-5 days
with a layer of cocoa powder.
Crostata di Mele Delizia Ricotta e Pere
Hazelnut meringue filled with Crostata Limone
Shortcrust pastry filled with apple purée and
topped with slices of apple. ricotta cheese and pears. Lemon cream in a soft shortcrust pastry.
8 hours 3-5 days
Storage time
38 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
after defrosting
Supplied Whole Pre-portioned www.disottofoods.co.uk 395 hours 3 days 5 hours 3 days 120g 5 hours 3 days 120g 5 hours 3 days
Italian Cakes
“Il nostro successo: le migliori materieprime e la
lavorazione completamente artigianale rendono i
Stella mono portion Cereali mono portion
nostri prodotti inimitabili.” Torta Baba’ al cioccolato White and dark chocolate mousse
Chocolate mousse individual dessert
“Our success: the best raw materials and the Torta cocco e cioccolato Traditional Rum baba’ sponge cake topped with Italian pan di stelle style
layered with crunchy chocolate
sandwich filled with a semifreddo biscuits, glazed with gianduia cream
handcrafting make our products inimitable.” A chocolate biscuit base filled with creamy hazelnut, biscuits. Welcome to Italy!
chantilly cream and gianduia and covered with a crispy rice topping.
cocoa and coconut mousse. A true delicacy
chocolate drops.
120g 5 hours 3 days
Torta buena Delizia al Limone 5 hours 3 days
CODE DESCRIPTION UNIT OF SALE
A traditional Italian zucotto sponge 35AN06 Torta Baba’ al cioccolato 1x1
A white and milk chocolate biscuit base 35AN08 Stella mono portion 1x6
filled and covered with
filled with creamy chocolate mousse.
a lemon cream. 35AN09 Cereali mono portion 1x6
5AN07 Torta babà cassata 1x1
5 hours 3 days 35AN15 Crostata di fragoline 1x1
35AN10 Goduria ai frutti di bosco 1x6
35AN11 Goccia al pistacchio 1x6
35AN03 Torta Rocher 1 x 12
35AN01 Torta cocco e cioccolato 1 x 12
35AN02 Torta ricotta e pistacchio 1 x 12
35AN16 Torta buena 1 x 12
35AN17 Torta torroncino 1 x 12
Oreo Mono 35AN12 Delizia al Limone 1x6
Biscuit base with chantilly semi-freddo
Torta babà cassata 35AN18 Oreo Mono 1x6
with oreo biscuits and hazelnut cream, Traditional Rum babà sponge cake
topped with fine chocolate glaze sandwich filled with sweet ricotta cheese
4 hours 2-3 days 120g
120g 5 hours 3 days 120g 5 hours 3 days
5 hours 3 days 5 hours 3 days 8 hours 3-5 days
Torta ricotta e pistacchio
Sponge base cake filled with a
smooth ricotta cheese mousse
with chocolate chips and a classic
pistachio “bavarese”.
Torta Rocher Crostata di fragoline Goduria ai frutti di bosco
Chocolate, vanilla and hazelnut praline Torta torroncino Shortcrust pastry filled with crème
Traditional “bavarese” cake with vanilla Goccia al pistacchio
mousse covered with gianduia topping. and raspberry chantilly cream glazed
Chocolate mousse cake with a patisserie and topped with delicious with raspberry purée topped with mixed A delicate mousse of Sicilian ricotta
This is a proper indulgent choice. creamy nougat filling. wild strawberries
5 hours 3 days berries, with a biscuit base. cheese and pistacchio glazed dessert.
Storage time
40 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Defrost time
after defrosting
Supplied Whole Pre-portioned Freezer to table www.disottofoods.co.uk 41Indulgent White Chocolate &
Passionfruit Cheesecake
Cakes &
A digestive biscuit base topped
with a rich baked white chocolate
cheesecake decorated with
a seeded passion fruit curd
Cheesecakes
12 hours 3 days topping. 12 portions, pre-cut
and interleaved.
White Chocolate and
P roduced to a high quality, the Honeycomb Cheesecake 12 hours 3 days
desserts are pre-portioned to help A chocolate flavoured biscuit base topped with a sweet
white chocolate & mascarpone cheesecake studded with
portion control, speed of service and milk chocolate coated honeycomb pieces. Decorated
reduce waste. Banoffee Pie
with a rich dark chocolate glaze, milk chocolate coated
honeycomb pieces and dark chocolate curls. Toffee and fresh bananas, topped with
Lemon & Mascarpone
double cream and milk chocolate curls Cheesecake
set on a digestive base. A crisp digestive biscuit base topped
with a lemon and mascarpone
Tart Au Citron cheesecake, decorated with a
Based on a traditional French recipe, sweet shortcrust pastry smooth lemon curd cream scattered
filled with a tangy lemon egg custard, dusted with icing sugar. with roasted flaked almonds dusted
with icing sugar.
12 hours 3 days
CODE DESCRIPTION UNIT OF SALE
36IN00 Lemon & Mascarpone Cheesecake 1 x 12
36IN11 White Chocolate & Passionfruit Cheesecake 1 x 12
Flourless Chocolate & Olive oil (Gluten Free)
36IN08 Baked Madagascan Vanilla cheesecake 1 x 12
A flourless cake with a hint of olive oil with a
36SD09 Banoffee Pie 1 x 12
rich flavour from the cocoa and almonds. 12 hours 3-5 days 8 hours 3 days
31CC01 Flourless Chocolate & Olive oil (Gluten Free) 1 x 12
36IN21 White Chocolate & Honeycomb Cheesecake 1 x 12
12 hours 3 days 8 hours 3-5 days
Baked Madagascan 34VD01 Tart Au Citron 1 x 14
Vanilla Cheesecake 30CC01 Plain Profiteroles & Chocolate Sauce 1 x 80 approx
Creamy baked cheese with a hint 36IN01 Summer Fruits Cheesecake 1 x 12
of madagascan vanilla set on a 36IN02 Simply Chocolate 1 x 12
digestive biscuit base. 31CC03 Vegan Chocolate & Coconut Torte (GF) 1 x 12
12 hours 3 days
12 hours 3 days
Simply Chocolate
A Chocolate brownie covered
with a chocolate fudge sauce,
Summer Fruits Cheesecake topped with a dark chocolate
Plain Profiteroles & Vegan Chocolate & Coconut mousse decorated with a
A baked cheesecake on a biscuit base Torte (GF)
Chocolate Sauce scattering of milk chocolate
topped with blackcurrant filling and
Date and mixed nut base filled with a shavings and a light
decorated with summer fruits. Choux pastry cases filled
Belgian chocolate and coconut filling sugar dusting.
The sides of the cheesecake are with chantilly cream. The chocolate
rolled in biscuit crumb. finished with a coconut swirl.
sauce comes in a separate container.
Storage time
42 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Weight Defrost time
after defrosting
Pre-portioned www.disottofoods.co.uk 4312 hours 3-5 days 12 hours 3-5 days 12 hours 3-5 days
Sweet
Street
S weet Street Desserts offers an
evolving, extraordinary selection
of luscious desserts, gourmet pies,
cakes, cheesecake and much more. Cookies & Cream Brownie
Double layers of chocolate cookie brownie
New York Baked Cheesecake sandwiching white chocolate cheese loaded
Chocolate Loving Spoon Cake
Old fashioned vanilla style New York recipe inside and out with vanilla filled chocolate
A giant mouthful of chocolate pudding
baked cheesecake on a crunchy biscuit base. sandwich cookies.
between two layers of dark, moist
chocolate drenched chocolate cake.
12 hours 3 days 12 hours 3-5 days
12 hours 3-5 days
Cookies & Cream Bash Cookies & Cream Stack
Key Lime Pie
White and milk chocolate cream with Chocolate brownie and white chocolate
Authentic Florida Key Lime… tartly
chocolate cookie chunks, showered with cheesecake loaded throughout with
refreshing in a granola’d crust.
dark chocolate drizzle. chocolate and vanilla filled cookies.
Chocolate Peanut Butter Stack
Ooh la la, the tastes and textures. Sweet
and salty peanut butter crunch, light
and creamy milk chocolate and buttery
caramel, all layered twice on our lighter-
Caramel Apple Granny Crème Brûlée Cheesecake
than-expected brownie cake hybrid.
Finished with crunchy honey Buttery caramel and toffee studded custard Madagascan Vanilla Crème brûlée layered with
roasted peanuts. hug fresh Granny Smith Apples piled high in a the lightest of cheesecakes. Hand fired and
12 hours 3-5 days 12 hours 3-5 days 12 hours 3-5 days
melt in the mouth shortbread crust. mirrored with burnt caramel.
12 hours 3-5 days 12 hours 3-5 days
Peanut Butter Pie
Dark Chocolate and peanut butter mousse full of CODE DESCRIPTION UNIT OF SALE
REESE’S Peanut Butter cups
36SS01 Chocolate Loving Spoon Cake 1 x 14
36SS04 Key Lime Pie Pre-Order 1 x 14
12 hours 3-5 days 36SS05 Cookies & Cream Bash 1 x 14
36SS06 Chocolate Peanut Butter Stack 1x8
36SD01 New York Baked Cheesecake 1 x 16
36SS10 Raspberry White Chocolate Cheese Brûlée 1 x 14
36SS15 Triple Chocolate Brownie 1 x 16
36SS20 Cookies & Cream Brownie Pre-Order 9 x 110g
Raspberry White Chocolate 36SS03 Caramel Apple Granny Pre-Order
Triple Chocolate Brownie Cheese Brûlée 36SS18 Peanut Butter Pie Pre-Order 1 x 16
A silken smooth white chocolate cheese 36SS19 Crème Brûlée Cheesecake Pre-Order 1 x 16
A perfect blend of chocolate chip chunks and Hersheys kisses
all a-swirl with vibrant raspberry. 36SS17 Cookies & Cream Stack 8 Ptn
adorn this chewy chocolate brownie.
Hand-fired and glazed in simple elegance.
Storage time
44 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
after defrosting
Pre-portioned Gluten Free www.disottofoods.co.uk 45800W - 45-60 secs 195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs
100g 190°C - 4-5 mins
Our Hot
Desserts Vegan Syrup Pudding Vegan Chocolate Pudding Vegan Lemon Pudding
A simple way to serve a range of
quality hot desserts - supplied in a
microwaveable pot, complete with sauce.
Golden round vegan sponge
topped with golden syrup.
A chocolate vegan sponge with
chocolate fudge sauce.
Golden round vegan sponge
topped with lemon sauce.
195g 800W - 1 min 10 secs 240g
They can be heated from frozen if required.
Soufflé al Cioccolato
Rich Chocolate dessert with liquid chocolate centre.
CODE DESCRIPTION UNIT OF SALE
26RO17 Soufflé al Cioccolato 1 x 12
Vegan Ginger Pudding Caramel Apple Cobbler
34VT01 Caramel Apple Cobbler 1 x 12
30CD08 Belgium Chocolate Pudding 1 x 12 Golden round vegan sponge Sweet pastry case filled with a base of caramel custard and apples, then topped
topped with ginger sauce. with crumble and toffee icing. Can be served hot or cold.
35R073 Vegan Chocolate Soufflé 1 x 12
35TB04 Dark Chocolate Brownie (Vegan) 1 x 14
25LA14 Honey & Cinnamon Pudding 1 x 18 185g 800W - 30-60 secs 185g 800W - 30-60 secs 800W - 45-60 secs
25LA03 Sticky Toffee Pudding 1 x 18 100g 190°C - 4-5 mins
35LA17 Apple and Blackberry Crumble 1 x 18
35LT01 Mini doughnuts filled with Nutella 1 x 3kg
35LA16 Apple Crumble 1 x 18
30CG01 Mini Porras (Churros) 1 x 7 x 16
25LA18 Vegan Syrup Pudding 12 x 185g Dark Chocolate Brownie
25LA19 Vegan Chocolate Pudding 12 x 185g (Vegan)
25LA21 Vegan Lemon Pudding 12 x 185g 30% of this recipe is made up of dark
25LA20 Vegan Ginger Pudding 12 x 185g chocolate or cocoa powder so it is
super chocolaty! Enjoy hot or cold.
Apple and Blackberry Crumble Apple Crumble Vegan Chocolate Soufflé
195g 800W - 1 min 10 secs Apple and Blackberry fruits topped with a A crunchy golden crumble covering an apple Vegan rich chocolate dessert with liquid
Sticky Toffee Pudding crunchy golden crumble. compote. chocolate centre.
A traditionally made round sticky toffee pudding packed with toffee
fudge pieces with lashings of toffee sauce.
2-3 mins 220g 800W - 1-1.5 mins
185g 800W - 1 min 10 secs
Honey and Cinnamon Pudding Mini Porras (Churros) Mini doughnuts filled Belgian Chocolate Pudding
Pre-cooked & ready to heat. Toast straight from with Nutella
Honey and Cinnamon sponge topped with rich A dark chocolate pudding with
the freezer for approximately 4 minutes. Spanish Soft parcels of dough made from potatoes
butterscotch sauce. Belgian chocolate sauce.
speciality. Suitable for vegan & Halal diets. filled with hazelnut and cocoa.
Storage time Microwave temperature
Weight Supplied Whole
after defrosting and cooking time
Microwave from frozen, Deep Fried from frozen
46 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk temperature and cooking time and cooking time
www.disottofoods.co.uk 473-5 days 12 hours
Lattice Apple Pie
Coffee Shop, A butter pastry deep dish pie filled with apples and
sultanas, finished with a butter pastry lattice lid and
Bakery,
apricot glaze.
Viennoiserie
& Breads
A A range of more traditional cakes and
cheesecakes that make an ideal
selection for coffee shops, tea rooms or
hotel lounge menus. Selected for their
outstanding value, this range still comes
with the DiSotto guarantee of quality.
CODE DESCRIPTION UNIT OF SALE Red Velvet Cake Luxury Chocolate
30CD01 Coffee Shop Chocolate Fudge Cake 1x1 A visually stunning red velvet cake with Fudge Cake
30CD21 Red Velvet Cake 1 X 14 white butter icing finished in the traditional Moist chocolate sponge sandwiched and
36IN15 Luxury Chocolate Fudge Cake 1 x 16
manner with a light sprinkling of red velvet topped with rich fudge icing.
sponge crumbs. 3 days 12 hours
3-5 days 12 hours
CODE DESCRIPTION UNIT OF SALE
30CC06 Lattice Apple Pie 1 x 12
30CD20 Luxury Carrot Cake 1 x 14
30CC04 Pecan Pie 1 x 12
3-5 days 12 hours
3-5 days 12 hours
Pecan Pie
Coffee Shop Chocolate Fudge Cake Shortcrust pastry generously Carrot Cake
Moist, rich chocolate fudge sponge with a topped with pecan nuts A deep two layered, moist carrot cake, filled and iced with a
chocolate fudge filling and coating. and treacle. delicious cream cheese icing, surrounded with nibbled hazelnuts.
3-5 days 12 hours
Storage time
48 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
after defrosting
Pre-portioned Supplied Whole www.disottofoods.co.uk 491 day 200°C - 10-12 mins 1 day 170°C - 18-20 mins 1 day 180°C - 15-20 mins 1 day 180°C - 18-20 mins
Morning
Goods and Jumbo Butter Croissant
Bakery
Half White Baguette Almond Croissant Chocolate Croissant Vegan Croissant
1 day 200°C - 8-10 mins 1 day 165°C-170°C - 22-25 mins 1 day 170°C - 18-20 mins 1 day 170°C - 18-20 mins
CODE DESCRIPTION UNIT OF SALE
39DE08 Half White Baguette 45 x 125g
39DE22 Large Ciabatta 33 x 265g
40BA04 Montanarina Cotta 17 x 110g
40BA05 Montanarina Cotta Cereali 17 x 110g
39DE10 Sandwich Ciabatta 60 x 100g
39DE04 Almond Croissant 48 x 95g
39DE05 Chocolate Croissant 48 x 90g
39DE21 Jumbo Butter Croissant 80 x 90g
30SG11 Vegan Croissant 50 x 70g
Maxi Fill Croissant with Custard
30SG13 Maxi Fill Croissant with Apricot 50 x 95g
30SG14 Maxi Fill Croissant with Custard 50 x 95g
1 day 165°C-170°C - 28-30 mins
30SG15 Melizia Filled With Diced Apples 60 x 95g
39DE01 Pain Au Chocolat 60 x 80g
39DE00 Straight Butter Croissant 50 x 70g
39DE02 Pain Aux Raisins 60 x 96g
Large Ciabatta Pain Au Chocolat Straight Butter Croissant
30 mins 170°C - 2 mins 30 mins 170°C - 2 mins 1 day 190°C - 5-6 mins 1 day 170°C - 15-18 mins
Maxi Fill Croissant with Apricot
1 day 170°C-180°C - 28-30 mins
Montanarina Cotta Montanarina Cereali Sandwich Ciabatta Melizia Filled With Diced Apples Pain Aux Raisins
Storage time Oven temperature
50 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk after defrosting
Bake from frozen
and cooking time
Vegan www.disottofoods.co.uk 51Our Pastierina di grano
Individual portion of
Neapolitan our classic Neapolitan
soft pastry cake filled
with ricotta cheese and
Specialities
orange peels.
S
100g 3-5 days 12 hours
pecialists in bakery products that are ready
for use in few minutes. Chosen by many
types of professional operators: bars, cake shops, Sfogliatella Riccia
bakeries, restaurants, hotels and snack bars.
Pastiera di grano
Filo pastry filled with ricotta
Classic Neapolitan soft pastry cake filled
and candied fruits. A classic
with ricotta cheese and orange peels.
all the way from Naples!
Pastiera di grano 3-5 days 12 hours
Classic Neapolitan soft pastry cake filled with
ricotta cheese and orange peels.
130g 200°C - 40 mins
CODE DESCRIPTION UNIT OF SALE
30SG01 Sfogliatella Riccia 1 x 45
Baba’ al rum 30SG02 Pastierina di grano 1 x 24
30SG03 Pastiera di grano 1 x 1.5kg
Classic sponge baba’
35CD07 Baba’ alla crema 1 x 15
soaked in rum.
35CD07 Baba’ al rum 1 x 15
140g 2 hrs 3 days
Baba’ alla crema
Classic sponge rum
baba’ with crème
patisserie filling.
130g 2 hrs 3 days
52 3-5 days 12 hours Storage time
Defrost time Bake from frozen
Oven temperature
Supplied Whole www.disottofoods.co.uk 53
after defrosting and cooking timeCoffee &
Biscotti
W e are proud to provide our customers
with four generations of tradition
and experience combined with the latest
Apolline al Pistacchio
manufacturing equipment. CODE DESCRIPTION UNIT OF SALE
60FD01 Apolline al Pistacchio 6 x 200g
60FD02 Apollina alla Nocciola 6 x 200g
60FD03 Cannolino Siciliano Nocciola 6 x 200g
60FD04 Cannolino Siciliano Limone 6 x 200g
60FD05 Cannolino siciliano al pistacchio 6 x 200g
60FD06 Cannolo sfoglia allo zabaione 6 x 200g
Miscela Bar 60FD09 Ricciarelli 6 x 200g
A blend made by premium quality 60FD10 Pasticceria 6 x 200g
Arabica coffee beans, coming from 60FD12 Bocconcino all’ Amarena 6 x 200g
India, Centre and South America 60FD14 Barchette con Crema Nocciola 6 x 200g
and with a percentage of selected
Barchette con Crema Nocciola
Robusta coming mainly from South
America. It is a very well balanced
blend, with a low acidity, ideal
for espresso as well as for any
speciality coffee which requires
blending with milk. It has a sweet,
almost syrupy taste with a nutty
Cantuccini
and persistent aftertaste and a
cream with a compact texture.
80% Arabica
Espresso Crema
Cannolino siciliano al pistacchio
A blend made by premium quality
selected Arabica and Robusta
coffee beans, with fine and pleasant
scents, slightly acidulous, at the
same time sweet and palatable.
Indicated for the early afternoon and
the evening, it’s pleasant also like a
long coffee “Americano”.
Apollina alla Nocciola
CODE DESCRIPTION UNIT OF SALE
60CA01 Espresso Crema 6 x 1kg
60CA02 Miscela Bar Pre-Order 6 x 1kg
60MF01 Classic almond Cantuccini 1 x 2kg
60FD15 Savoiardi Biscuits 12 x 400g
60CA05 Decaffeinato 250g Tin Pre-order 12 x 250g
Cannolo sfoglia allo zabaione
54 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 55Appetisers &
Accompaniments
3-4 mins
P erfect starters and accompaniments,
selected for quality and plate appeal.
Frogs Legs
Perfect as an appetiser or accompaniment.
Arancini di riso Mignon
Small version of the classic arancini. 12 hours 180°C - 15-20 mins 800W - 2 mins
This is filled with rice in tomato sauce,
12 hours 160°C - 60 mins mushrooms and carrots.
Arancini Funghi Arancina Ragu (Carne)
Typical Palermo speciality. Saffron
3-4 mins Typical Palermo speciality. Saffron infused
Melanzane Parmigiana infused rice ball filled with mozzarella,
rice ball filled with Ragu (minced meat
From Milan to Naples this dish changes a lot! What we have mushrooms and béchamel sauce coated
and peas) coated in breadcrumbs.
selected for you is the classic baked version with layers of in breadcrumbs.
aubergine, tomato sauce, basil and mozzarella.
Mac n Cheese
Breaded pasta and cheese nibbles.
12 hours 180°C - 15-20 mins 800W - 2 mins
3-4 mins
Parmigiana nuggets
Breaded bites of traditional aubergine 12 hours 180°C - 15-20 mins 800W - 2 mins
parmigiana coated in breadcrumbs. 3-4 mins
Arancina Prosciutto (Burro) CODE DESCRIPTION UNIT OF SALE
Arancina Spinaci Gorgonzola Stick
Typical Palermo speciality. Saffron infused rice 40FG241 Melanzane Parmigiana 2 x 2kg
Typical Palermo speciality. Saffron Breaded ready to fry milk base with
ball filled with mozzarella, parma ham and
infused rice ball filled with mozzarella gorgonzola cheese sticks. 40TE04 Arancina Funghi 15 x 200g
béchamel sauce coated in breadcrumbs.
cheese and spinach leafs. 40TE02 Arancina Prosciutto (Burro) 15 x 200g
40TE19 Arancina Spinach 15 x 200g
Fiori di Zucca alle alici 40TE03 Arancina Ragu (Carne) 15 x 200g
Mouth-watering battered courgette flowers 40TE07 Arancini di riso Mignon 1kg 40 pz/kg
filled with anchovies and mozzarella.
40TE22 Fiori Di Zucca Mozzarella & Prosciutto 1 x 1.5kg
41FG76 Breaded Crab Claws 1 x 1kg
3-4 mins
41FG104 Battered Squid Rings 1 x 500g
40TE17 Mac n cheese 1 x 1kg
Olive ascolane con ripieno di carne 40TE18 Parmigiana nuggets 1 x 1kg
Possibly the most renowned appetizers to be 40TE08 Olive Ascolane Con Ripieno Di Carne 1kg 54 pz/kg
found in restaurants throughout Italy for the
classic Aperetivo! Green pitted olives covered 41FG216 Frogs Legs 1 x 1kg
in breadcrumbs stuffed with a selection of 40TE23 Fiori Di Zucca Mozzarella & Anchovies 1 x 1.5kg
beef, pork and mortadella. When cooked the 40TE21 Gorgonzola Stick 1 x 1kg
12 hours 180°C - 15-20 mins 800W - 2 mins
cheese melts! 3-4 mins 200°C - 8-10 mins 5 mins
Oven temperature Microwave temperature Deep Fried and
56 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
and cooking time and cooking time cooking time
www.disottofoods.co.uk 57Italian Pizza
& Pasta
V ery high quality pizza dough and
filled pasta imported from Italy. These
products are completely natural and there is
no simpler way to create great pasta without
“
compromising on quality.
DiSotto pizza
bases, simply
magnifico.
CODE DESCRIPTION UNIT OF SALE
40SV05 12” Pizza Base - White 1 x 20
40DB06 Doughballs 60 x 210g
40DB07 Doughballs 70 x 170g
40DB08 Doughballs 260g (1 x 50)
40DB04 11” Gluten Free Pizza bases 1 x 10
40DB05 Sourdough Pizza dough balls 60 x 210g
12 hours
Oven temperature
58 Defrost time
and cooking time
www.disottofoods.co.uk 5912 hours 180°C - 45 mins 4-5 mins
7 mins
Quadrotti di Lasagne Caserecce
Tortelloni Ricotta e Spinaci Mare ai Crostacei Traditional 5 layer lasagne made with
Mixed Seafood Large Ravioli a rich ragu of beef and pork.
Tortelli Cinghiale
Filled Pasta Tortelli con Asparagi Cannelloni Ricotta e spinaci
Folded rustic ravioli filled with
wild boar and herbs.
CODE DESCRIPTION UNIT OF SALE A large ravioli well filled with Filled with ricotta cheese, spinach,
ricotta and pieces of asparagus.
40FG137 Quadrotti di Mare ai Crostacei 1 x 3kg grana padano cheese.
The pasta is speckled with Ravioli Alla Bolognese
40FG240 Lasagne Caserecce 2 x 2.5kg
dried asparagus.
40FG236 Tortelli al Cinghiale 1 x 3kg Ravioli filled with beef ragu.
180°C - 30 mins
40FG129 Cannelloni Ricotta e spinaci IQF 1 x 3kg
40FG134 Ravioli Alla Bolognese 1 x 3kg 5 mins
40FG131 Tortelloni Ricotta e Spinaci 1 x 3kg
40FG245 Tortelli con Asparagi 1 x 3kg
40FG247 Tortelli di zucca 1 x 3kg
4 mins
Tortelli di zucca
Oven temperature Boiling water
60 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
and cooking time and cooking time
www.disottofoods.co.uk 61Grantortellone Porcini Fiocchi formaggio e pere
Large Tortellone filled with porcini mushrooms. Pasta parcels filled with cheese and pears.
4-5 mins
3 mins
Lunette al tartufo
Tagliatelle Small disc pasta filled with ricotta cheese
Pasta ribbons traditionally served with ragu. and black truffles.
4-5 mins 4-5 mins
CODE DESCRIPTION UNIT OF SALE Girasoli rossi CODE DESCRIPTION UNIT OF SALE
Rettangoli al
40FG232 Grantortellone Funghi Porcini 1 x 3kg con ceci e verdure 40FG238 Lunette al Tartufo 1 x 3kg
Salmone
40FG242 Pappardelle 1 x 1.5kg Red girasoli with chickpeas and 40FG239 Fiocchi Formaggio e Pere 1 x 3kg
40FG243 Tagliatelle 1 x 1.5kg vegetables suitable for Pink pasta filled with salmon, 40FG221 Rettangoli Salmone 1 x 3kg
40FG261 Girasoli rossi con ceci e verdure Vegan diet. dill and mascarpone cheese. 40FG132 Tortellacci Ricotta e Spinaci 1 x 3kg
3 mins 5 mins
Pappardelle Tortellacci ricotta and spinach
Wide ribbon pasta best served with rich meat sauce. Large ravioli filled with ricotta and chopped spinach.
4-5 mins 4-5 mins
Oven temperature Boiling water
62 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk Defrost time
and cooking time and cooking time
www.disottofoods.co.uk 63Lunette 4 cheese Taglioline verdi Strozzapreti
Tortelloni Giganti Raviolacci ai Funghi Gnocchi Di Patate
Astice e Granchio Porcini
CODE DESCRIPTION UNIT OF SALE Mammoli (Purple Gnocchi)
40FG255 Mammoli (Purple Gnocchi) 1 x 3kg
gnocci made from purple potatoes
40FG256 Scialatielli 1 x 1.5kg
40FG257 Toretelli Mozzarella di Bufala, Pomodoro e Basilico 1 x 3kg
40FG258 Raviolacci Carni Brasate 1 x 3kg
40FG259 Tagliolini al Nero di Seppia 1 x 1.5kg
40FG248 Taglioline verdi 1 x 1.5kg Tortelloni tricolore Amichette
40FG249 Strozzapreti 1 x 3kg
40FG250 Maccheroni al torchio 1 x 1.5kg
40FG251 Tortellini alla moda di Bologna 1 x 2kg
40FG252 Lunette 4 cheese 1 x 3kg
40FG253 Tortelloni tricolore 1 x 3kg
40FG254 Amichette 1 x 3 kg
40FG152 Raviolacci ai Funghi Porcini 1 x 3kg
40FG150 Tortelloni Giganti Astice e Granchio 1 x 3kg
40FG135 Tortelloni Giganti Ricotta e Spinaci 1 x 3kg
40FG136 Gnocchi Di Patate 10 x 1kg
40FG143 Gnocchi Verdi di Patate 10 x 1kg
40FG149 Lasagne Sheets 5 x 2kg
Tortelloni Giganti Scialatielli
Lasagne Sheets Gnocchi Verdi di Patate Tortellini alla moda di Bologna Maccheroni al torchio
Ricotta e Spinaci Durum wheat semolina pasta
Toretelli Mozzarella di Bufala,
Raviolacci Carni Brasate
Pomodoro e Basilico Tagliolini al Nero di Seppia
egg pasta filled with mixed
egg pasta filled with mozzarella di bufala, Egg pasta with squid
braised meat.
tomato & basil
64 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 65Fish &
Seafood
W e offer a wide range of whole and
portioned fish and seafood. As with
our dessert range these have been sourced
for quality and come with the reassurance
we are sure you have come to expect.
DiSotto... serving the ocean’s finest.
Lobster & Langoustines
CODE DESCRIPTION UNIT OF SALE
40FG20 Whole Cooked Lobster 350gm 1 x 10
Whole Sea Bass
41FG127 Langoustine - 16/20 1 x 1kg
41FG49 Langoustine - 8/12 1 x 1kg
Shellfish & Seafood
CODE DESCRIPTION UNIT OF SALE
41FG61 Half Shell Clams 1 x 1kg
41FG59 Seafood Cocktail 1 x 1kg
41FG74 Luxury seafood Cocktail 1 x 1kg
41FG217 Cooked Clam Meat 1 x 454g
41FG27 Crabmeat - 50/50 1 x 454g
41FG46 White Crabmeat 1 x 454g
41FG24 Baby Cuttlefish 1 x 1kg
40FG03 Whole Shell Mussels 5 x 1kg
41FG50 Half Shell Mussels 1 x 1kg
41FG60 Mussel Meat 1 x 454g
41FG117 Block Whole Octopus NOM 1 x 2-3kg
41FG161 Block Whole Octopus NOM 1 x 3-4kg
41FG18 BAG Baby Octopus 1 x 1kg
41FG51 Block Whole Octopus NOM 1 x 1-2kg
41FG111 King Scallops Roe On 1 x 1kg
41FG197 King Scallops Roe Off 1 x 1kg
41FG140 U10 Squid Tubes 1 x 1kg
41FG149 Californian Baby Squid 1 x 454g
41FG69 Tentacle Squid 21/40 1 x 1kg
41FG70 Tentacle Squid 11/20 1 x 1kg
41FG39 Squid Tubes - U5 1 x 1kg
41FG26 Crabsticks 1 x 1kg
41FG91 Blanchbait 1 x 454g
41FG38 Whitebait 1 x 454g
41FG62 Whole Shell Clams 1 x 1kg
66 www.disottofoods.co.uk 67We also stock a wide
range of block and IQF
prawns - if you have
any questions regarding
sizing or count please
speak to your telesales
representative.
Due to seasonal variances,
pack size may vary.
Supreme Scampi
Peeled, Breaded & Battered
CODE DESCRIPTION UNIT OF SALE
41FG76 Breaded Crab Claws 1 x 1kg
41FG169 Breaded Lemon Sole Goujons 1 x 454g
41FG47 Jumbo Scampi - 20/30 1 x 454g
41FG53 Supreme Scampi 10/20 1 x 454g
41FG68 Breaded Scampi 1 x 454g
King Prawns (cooked)
41FG104 Battered Squid Rings 1 x 500g
Prawns
Whole Fish Steaks & Fillets CODE DESCRIPTION UNIT OF SALE
CODE DESCRIPTION UNIT OF SALE 41FG121 CPTO King Prawn 31/40 1 x 1kg
41FG92 Scottish Sliced Smoked Salmon 1 x 454g 41FG122 800g Block RHSO King Prawn - U5 1 x 800g
41FG31 Smoked Salmon Trimmings 1 x 250g 41FG171 RHSO King Prawn IQF U5 1 x 908g
40FG162 Cod Loins - 6oz 5 x 1kg 41FG172 RHSO King Prawn IQF 8/12 1 x 908g
40FG93 Vietnamese Seabass Fillets 1 x 5kg 41FG174 Head On Black Tiger Prawn 13/15 1 x 1kg
40FG23 Haddock Fillets 8/10oz 1 x 4.54kg
41FG175 Head On Black Tiger Prawn 8/12 1 x 1kg
40FG52 Swordfish Steaks 8/10oz 1 x 4.54kg
41FG181 BLOCK RHSO King Prawn - 6/8 1 x 800g
40FG58 Seabass Fillets 80/120g 1 x 5kg
41FG195 BAG Deveined Blk Tiger 16/20 1 x 1kg
40FG64 Halibut Steaks 8/10 oz 1 x 4.54kg
40FG89 Monkfish Fillets 200/400g 1 x 5kg 41FG196 RHSO King Prawn IQF 6/8 1 x 908g
40FG90 Salmon Fillets 6/7 oz 1 x 10 41FG21 Crevettes - 20/30 1 x 2kg
40FG13 Tuna Supremes 6/7oz 1 x 5kg 41FG214 RHSO King Prawns IQF 13/15 1 x 908g
40FG10 Dover Sole - 16/18 1 x 10kg 41FG42 800g Block RHSO King Prawns - 8/12 1 x 800g
40FG14 Portuguese Sardines 5 x 1kg
41FG44 P+D Blk Tiger Tail On 16/20 1 x 1kg
40FG22 Lemon Sole Fillets140/170g 1 x 4.54kg
41FG63 Peeled Prawns 150/250 1 x 2kg
40FG28 Dover Sole - 18/20 1 x 10kg
41FG71 Crevettes 10/20 1 x 2kg
41FG25 Rainbow Trout - 9/11oz 1 x 2.5kg
40FG57 Whole Seabass 16/18oz 1 x 5kg 41FG153 Deveined Blk Tiger IQF26/30 1 x 1kg
41FG95 Hake Fillets 6/8oz 1 x 4.54kg 41FG173 Head On Black Tiger Prawn 16/20 1 x 1kg
40FG24 Tilapia Fillets 6/8oz 5 x 1kg 41FG180 Block RHSO King Prawn - 16/20 1 x 800g
40FG53 John Dory Fillets 60 / 115g 5kg 41FG45 Luxury Prawns 125/175 1 x 2.5kg
40FG59 Red Mullet Fillets 80 / 120g Pre-Order 1kg
41FG179 Whole Argentinian Wild Red Prawns 10 / 20 1 x 2kg
Whole Argentinian Wild Red Prawns
68 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 69Frozen Menu Service,
NPD Bespoke
Vegetables Opportunities
O ffering a fuss-free alternative to
D
full preparation. iSotto are pleased to be able to offer a
bespoke Menu Design Service where
your own personal menu can be created
with your selection of products/pricing and
incorporating your business’s identity.
Bespoke Opportunities
Our state of the art production facility & development
kitchen has given us the capacity to produce our ice
cream, frozen yoghurt and sorbets on a larger scale
enabling us to work closely with our customers on
all levels by working together with our New Product
Development Team. We are proud to offer a bespoke
service to any existing or potential customer in order to
Chips Shoestring
satisfy any requirements and also to work with you offering
our expertise wherever we can.
CODE DESCRIPTION UNIT OF SALE
40FG65 Broccoli Florets 4 x 2.5kg
41FG113 Cubed Porcini Mushrooms 1 x 1kg
40FG05 French Beans Extra Fine 4 x 2.5kg We can even add your homemade desserts, beverages and liqueur
40FG86 Garden Peas 4 x 2.5kg
coffee - in fact we encourage it! We believe your end of evening menu
41FG04 Green Asparagus 1 x 1kg
should encompass an offer that leaves everyone with a choice greatly
40FG04 Leaf Spinach - Block 4 x 2.5kg
Friarielli enhancing your opportunity to maximise this very important but often
40FG66 Leaf Spinach Portions 4 x 2.5kg
40FG151 Peeled Garlic Cloves 5 x 1kg overlooked revenue opportunity.
40FG189 Petit Pois 4 x 2.5kg
41FG112 Whole Porcini Mushrooms 1 x 1kg
In fact we find that where we place a DiSotto Dessert Menu, on average
41FG03 Woodland Mushroom Mix 1 x 600g our customers see a 30%+ increase in sales from this introduction
40FG105 Chips Shoestring 4 x 2.5kg where there was no dedicated image menu in place previously.
40FG35 Chips Steakhouse 4 x 2.5kg
40FG33 Chips - 3/8 4 x 2.5kg Our Territory Sales Managers are experts in advising those products that
40FG34 Chips - 7/16 4 x 2.5kg offer the greatest appeal in each sector and in advising on layout and
40FG85 Sautee Potatoes 4 x 2.5kg even pricing if you require it.
41FG05 Mango Chunks 1 x 5kg
90AL01 Friarielli Saltati (Frozen) 1 x 1kg Give the menu service a try and see the significant benefits for yourself.
Mango Chunks
70 Telephone: 020 8965 1853 fax: 020 8965 4355 email: sales@disotto.co.uk www.disottofoods.co.uk 71You can also read
