THE AT TIC - Rogue Bistro
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T H E AT T I C
P R I VAT E D I N I N G
The Attic is a beautiful, intimate space hidden away upstairs above
the restaurant. Perfect for any special occasion, corporate meetings
or just because!
AVA IL A B IL IT Y
Tuesday-Saturday evenings.
7pm - 11.30pm | 4.5hrs.
CA PAC IT Y
All groups of 13pax and up are hosted in this space.
Maximum capacity | 32pax.
Note this room is upstairs without wheelchair access.
F OO D & D R INK
Minimum spend | $1350.
Minimum spend (Nov/Dec) | $1500.
Food service starts at 7.30pm.
No BYO alcohol permitted.
I N C L U S ION S
Dedicated waiter
Exclusive use of the dining room
Private bathrooms
Timber tables
20x black chairs (pictured)
32x clear ghost chairs
Crockery/cutlery/glassware
Linen napkins
Tealight candles
Printed shared menus
All details and pricing in this package are valid for 30 days only.
2
FOOD
We offer our menu three ways, choose which way
you'd like you and your guests to experience it!
ALT E R N AT E D R O P
2 Courses (including sides) | $65PP
3 Courses (including sides) | $80PP
SAMPLE MENU
To share | baguette and smoked butter
Entrée | choose two options for alternate drop ENTREE
Mains | choose two options for alternate drop Kingfish tartare, honeydew, tarragon buttermilk
Sides | three sides to share Torched wagyu beef, wakame, horseradish cream
Dessert | two options for alternate drop Gingerbread cauliflower, carrot jam, cream cheese
MAINS
TH E FE AST | $65P P Roasted duck breast, duck fat mash, kipfler crisps
Charcoal lamb rump, pickled pumpkin, smoked labne
Feed the masses with feasting platters of all of our Market fish, forest mushrooms, soy butter
mains and sides to share down the middle of the
table. You also have the option to add on dessert SIDES
for $15pp, served alternately. Witlof, blue cheese, walnuts, honeycomb
Burnt broccolini, harissa, pork crackling
Salt and pepper fries, truffle mayo
TAST IN G ME N U | $85P P
+$15 0 S E R V IC E FEE DESSERT
( MA XIMU M 15 GUEST S) Cheesecake gone Rogue, raspberry sorbet
Dark chocolate and miso caramel tart, marscapone gelato
Enjoy our five favourite courses and a cleanser,
served progressively throughout the evening as a Please note that our menu updates monthly and is subject to
relaxed degustation. change.
3
O C C AS I O N C A K E
We’ve teamed up with the amazing Petal + Peach team to bring
you bespoke custom cakes. We recommend ordering your cake
as soon as possible to avoid disappointment, let us know if this is
of interest and we'll get Bec to reach out to you!
6" | 15-20PA X | $305
8" | 20-30PA X | $405
Dark chocolate mud, nutella ganache, raspberries
White chocolate mud, jammy raspberries
Spiced caramel almond mud, rosewater swiss meringue
Orange, lime + rosemary cake, floral gin + tonic syrup
Malted vanilla bean cake, vanilla bean meringue buttercream
White chocolate mudcake, lemon curd, blueberry jewels
The base prices above includes delivery, your choice of
frosting colour/texture and one cluster of seasonal blooms.
Custom designs or extras can be quoted upon request.
Please note the cakeage fees below still apply.
BYO C A K E
STA N DA RD CA KE AG E | $2P P
P L AT E D AS D E SS E RT | $7P P
Please advise if you will be bringing your own cake along.
For standard cakeage, plates/cutlery will be provided for
self-service or alternatively, our chefs can also cut and serve
your cake as a dessert with ice cream and garnish.
4
DRINK RED
Cheers the night away with our refreshing house
cocktails, cold local brews on tap and beautiful wines. Choose one or offer both!
Our full drinks list updates seasonally and can be
found here. OUR FAVOURITES Chaffey Bros. 'Evangeline' Syrah
Here’s some handpicked wines and bottled beers
2016 | Eden Valley, South Australia | 58
we love and definitely recommend.
I N D IV ID U A L TA BS Thousand Candles 'Gathering Field' Pinot Noir
2018 | Yarra Valley, Victoria | 65
Our full drinks list is made available and we hold SPARK LING
onto a credit card for each person / couple to
manage individual bar tabs that are paid at the BOT T LE D BE E R S
Range Life Prosecco
end of the night.
2019 | King Valley, Victoria | 55
Stone & Wood Pacific Ale
O N CO N S U MP T IO N Byron Bay | 9
W HITE
All drinks are charged on one bill, on Cricketer’s Lager
consumption. We recommend selecting a few Choose one or offer both! Victoria | 8
specific beers and wines that we can serve straight
from the bar in the Private Dining Room. Dalrymple Sauvignon Blanc Peroni Legerra
2018 | Coal River Valley & Pipers River, TAS | 55 Italy | 8
Alternatively, you can choose to make the full
drinks list available (note these will be run from our Mount Difficulty 'Bannockburn' Pinot Gris Don’t see anything you fancy? Make a custom
main bar downstairs). 2018 | Bannockburn, New Zealand | 67 selection from our full drinks list found here.
5
B LO O M S
Our friends at Stylised can create beautiful floral table
arrangements for your event. Here are some standard
options we can organise for you or let us know if you
were after some bespoke blooms.
SMA L L | $50
16cm diameter in seasonal blooms and foliage
ME D I U M | $85
21cm diameter in seasonal blooms and foliage
Hire of vases and delivery charges are included. Prices
may vary if specific flowers are requested.
B A L LO O N S
Our friends at Fancy Schmancy Balloon Co. are able
to help out with all your fancy needs. Check out some
of the options below (pictured in this package) and if
you're interested we'll get the Fancy guys to reach out!
P E RS ON A L I S E D
H E L I U M B A L LOON S | $65E A
Other helium balloons can be quoted on request.
I N STA L L AT I ON | F ROM $250
Coloured balloon install | $250+GST
Coloured + foil balloon install (pictured) | $300+GST
Installation and removal charges are included. Prices
may vary depending on size.
6
F LO O R P L A N
S TA F F O N LY
2 .8 5 M
B AT H R O O M
B AT H R O O M
DI NI NG RO OM
9 .9 M
BAR
WH I T E WA L L
F O R P R OJ EC T I O N ENTRY
3 .1 M
L ANDING
7
TA B L E L AYO U TS
S TA F S
F TA
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TA O N LY S TA F S
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OFNFLY S TA F S
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ONFSFLY
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TA O N LY TA O N LY
B AT HBRAT
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ORMO O M B AT HBRAT
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ORMO O M
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ORMO O M
AT AT
20 -2620 -2620 -26
PAX PAX PAX
1 4 -1 9 1 4 -1 9 1 4 -1 9 2 7-3 2 2 7-3 22 7-3 2
PA X PA X PAX PA X PA X PA X
BAR BAR BAR BAR BAR BAR BAR BAR BAR
E N T R YE N T RE
YN T R Y E N T R YE N T RE
YN T R Y E N T R YE N T RE
YN T R Y
L A N DLIANNGD
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LA NGD I N G L A N DLIANNGD
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NGD I N G
8
TERMS + CONDITIONS
Please read through these details carefully to ensure that we’re all on the
same page!
CO N FIR MAT IO N OF BO O KING
A booking is only confirmed when a contract has been signed and
a credit card has been authorised online. A confirmation email with
the confirmed event date and time will be sent to you. No charge or
deposit is taken from your credit card to secure the date.
F OO D | D R INK | PAYM ENT
Food and drink choices | due 14 days prior to the event.
Dietary requirements | due 14 days prior to the event.
Final guest number | due 7 days prior to the event.
A cancellation buffer of 2 people is permitted within the 7 days
leading up to the event. In the case that more than 2 people cancel,
the remaining set menu packages must still be paid in full. No BYO
alcohol is permitted.
All food must be paid on one bill. Drinks may be paid for separately
if individual tabs have been set up. Please note if you prefer the bill
to be charged to your credit card on file, a 2.1% surcharge applies.
M I N IMU M S PEND
The minimum spend for the Private Dining Room is $1,350 between
January-October and $1,500 during the November-December
period. All food and drink provided by Rogue Bistro contribute
to the minimum spend. If this is not met at the conclusion of your
function, the remainder will be charged as a general venue hire fee.
9TERMS + CONDITIONS
C O N T.
RE S P ON S I BL E S E RVI CE OF A LCOH OL
In accordance with the Liquor Act, Rogue Bistro practices the
responsible service of alcohol and will refuse any patron deemed
to be intoxicated or displaying unruly behaviour. All guests must
hold a valid form of identification. Last drinks are called at 10.45pm
and the service of alcohol stops at 11pm. All guests are required to
be off the premises by 11.30pm sharp.
D E CORAT I ON S
Simple decorations such as balloons and candles are permitted.
Please note that any flame candles must be in a votive or vase.
Taper candles, confetti/scatters and wall hooks are strictly not
permitted. All decorations must be removed upon the conclusion
of the event (with the exception of installations by Fancy Schmancy)
otherwise a $50 clean up fee may be charged. Please note we
do not hold items for pick up at a later date.
CA N CE L L AT I ON
All cancellations are to be made in writing to the Restaurant
Manager. If the entire reservation is cancelled within 21 days of
the event, 20% of the minimum spend will be charged to the credit
card provided upon booking. If the entire reservation is cancelled
within 7 days of the event, 50% of the minimum spend will be
charged to the credit card provided upon booking. If the entire
reservation is cancelled within 24 hours of the event, 100% of the
minimum spend will be charged to the credit card provided upon
booking.
All details and pricing in this package are valid for 30 days only.
1014 Austin St, Newstead QLD 4006
0476 764 833
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